Turkey soup with homemade noodles. Instant Turkey Soup with Homemade Noodles

Previously, I kept cooking ordinary chicken noodles, but not so long ago turkey wings appeared in the store for sale for only 150 rubles kg, and only the shoulder. There was no way I could pass up such a lucrative offer. That's why I started buying them. There is a lot of meat on the wings, but there is also fat. I cook this part of the turkey two ways. The first one is baked in the oven, all the fat is rendered out, the second one I cook delicious and rich noodles, and sometimes other soups. The broth on the wings turns out incredibly rich, with a high protein content; when it cools, it even hardens into jelly, so you can safely cook jellied meat from this part of the turkey.

Turkey noodles are incredibly delicious.

Take three wings for a three-liter pan. In turkey they are very large.

We wash them and trim off excess fat from the skin. (then it goes into my dog’s porridge)

Like that.

Fill the prepared meat with water and put it on fire.
Immediately I peel the onion, throw it whole into the broth, and add spices.

As it boils, I turn down the noise and cook for at least an hour, maybe longer, until the turkey is tender.

I then throw away the onion; the onion is only needed for flavor.

We take out the meat and cool it. It is better to discard the skin, cut the meat into small pieces.
Three wings yield a lot of meat. Turkey meat is tasty, not like chicken.

Neither potatoes nor carrots are included in classic noodles. I recently discovered Maggi frying - made from onions and carrots, it is without glutamate, just dried fried vegetables and spices, I began to add a tablespoon of it for aroma and aesthetics. The broth looks more interesting and adds additional flavor.

As for the seasonings, I liked “Kotami” - a mixture of ground peppers.

The addition of these seasonings gives additional aroma and hot-spicy taste to the broth.

Add the meat to the broth, seasonings, and herbs. I have fresh parsley prepared with salt, I add it.

The broth still turns out fatty, but all the fat floats on the surface, I remove it. After cooling, the remaining fat is easy to remove completely.

In the refrigerator, the broth turns into real jellied meat; you could have added it to the water at the end of cooking, since it had boiled away.
There was a lot of meat, not enough broth. But you can hardly hear complaints from men about this.

That's it with the broth. Where are the noodles, you ask? The correct way is not to cook the noodles in broth, but to boil them separately. And add it not to the pan, but to the plate, unless, of course, you like soggy pasta.

For this soup I buy expensive Italian thin noodles made from durum wheat. It is, as expected, moderately elastic and does not stick together.

Now everything is ready, you can serve.

Place noodles on a plate.

And fill it with hot broth with meat.

This is such a rich, satisfying noodle made from turkey, tastier than chicken. Bon appetit! Most of the cooking time is spent on cooking the turkey, so you’ll only have to fiddle around for about 30 minutes, no more.

Cooking time: PT01H30M 1 h 30 min.

Approximate cost per serving: 40 rub.

If you think that first courses made with broths are too high in calories, then you are wrong. When using low-calorie meat, such as turkey, the dish is perfect even for those losing weight. There are a huge number of recipes. To make turkey soup, follow the instructions below.

How to make turkey broth

Turkey broth has many beneficial components, such as protein, B vitamins, magnesium, iron, phosphorus, selenium and potassium. For this reason, turkey soup is especially useful for a child. The calorie content of the broth is low - only 23 kcal per 100 g. The dish will be richer on the neck, wings or drumsticks, and dietary - on the breast or fillet. How long does it take to cook turkey broth? On the stove it will take 1.5 hours. If you cook turkey soup in a slow cooker, then you need to set the “Stew” mode for 2 hours. To prepare it you will need:

carrots – 1 pc.;
parsley – 1 bunch;
turkey meat – 0.5 kg;
onion – 1 pc.;
water – 2 l.

Before cooking, prepare the food: peel and wash the carrots and onions, finely chop the greens. Next, use simple instructions:

Place the turkey meat in a container and pour water into it.
Bring to a boil, skim off the foam and cook over low heat for 1 hour.
Add vegetables to the meat and leave to cook for another half hour.
After this, remove the ingredients and strain the broth.

Turkey soup recipes

In terms of the amount of useful microelements, turkey meat is much superior to chicken, which is more often used for soups. From the latter you can prepare broth for the first course. Turkey meat is added later. To prepare a richer dish, include the following ingredients: beans, noodles, peas, potatoes, cauliflower, noodles, rice or broccoli.

With turkey meatballs

You can add not just turkey meat to the soup, but meatballs formed from it. The ingredients needed are:

onion – 1 pc.;
carrots – 2 pcs.;
potatoes – 2 pcs.;
turkey meat – 0.2 kg;
quail egg – 2 pcs.;
garlic - optional.

The soup preparation algorithm looks like this:

Rinse the turkey and place in a saucepan with water. When it boils, cook for another half hour.
Pour about 0.7 liters of water into another pan and place on fire.
After boiling, add grated carrots and chopped onions.
After the water boils again, add the potatoes and garlic. Cook everything together for another 20 minutes.
Cool the boiled turkey meat and grind it twice using a meat grinder.
Mix the minced meat with eggs, form meatballs as shown in the photo.
When the potatoes in the soup are half ready, add the meatballs to the vegetables.
Wait for the meat to float to the top, cook for another 2 minutes. After this, season with salt and bay leaf.

With vermicelli

For this recipe you will need the following ingredients:

white turkey fillet – 0.5-0.7 kg;
potatoes – 3-4 pcs.;
web vermicelli from durum wheat - 1 tbsp.;
onion – 1 pc.;
carrot – 1 pc.;
bell pepper – 1 pc.;
dill, cilantro or parsley - 1 bunch.

To prepare the soup, use these step-by-step instructions:

Cut the onion into half rings, fry in melted butter or vegetable oil until transparent.
Then add grated or cut into strips carrots and pepper.
Mix all the vegetables and fry until done.
Cut the washed meat into cubes, and repeat with the potatoes.
Place the meat in a saucepan with a deep bottom, pour in 2-2.5 liters of water, add salt and bring to a boil.
After boiling, skim off the foam and add the potatoes.
When the potatoes are almost cooked, add the vermicelli.
After this, wait for the soup to boil again, then add the frying vegetables.
Cook a little more, season with spices and herbs.

Turkey Noodle Soup

The next version of the first course uses noodles. The list of ingredients includes the following products:

green beans – 150 g;
turkey meat – 0.3 kg;
noodles – 0.1 kg;
carrots – 3 pcs.;
onions – 2 pcs.;
soy sauce – 15 ml;
celery – 2 stalks;
garlic – 4 cloves;
chicken broth – 6 tbsp.

The cooking process includes the following steps:

Sweat the chopped onions and carrots in a saucepan, adding a little vegetable oil.
After that, add garlic to them, fry the vegetables for another 5 minutes, add celery.
Season the roasted vegetables with spices and sauté for another 3 minutes.
After this, pour chicken broth and sauce into the vegetables.
When the water boils, add the noodles and season with bay leaves.
After boiling, simmer the soup for another 5 minutes, then add the fillet pieces.

Cheese soup with turkey

For lovers of French cuisine, a delicious turkey and cheese soup is a good option. Preparing this dish requires the following ingredients:

carrots – 1-2 pcs.;
processed cheese – 0.2 kg;
onions – 2 pcs.;
turkey fillet – 0.5 kg;
potatoes – 5-6 pcs.;
butter

First of all, prepare a deep saucepan with a capacity of approximately 3 liters. Then follow the simple instructions:

Pour the washed fillet with water, after boiling, add peppercorns, 1 tsp. salt, bay leaf. Cook for another 20 minutes.
Then remove the meat, cool and cut into pieces.
Add the peeled potato cubes into the pan.
While the potatoes are cooking, sauté the chopped onion and carrots in butter.
Add vegetable frying to the soup, and after 5-7 minutes. - turkey fillet.
After 5 min. After adding the fillet, add grated processed cheese to the soup. The dish will be ready when it melts.

Turkey puree soup

For those who like thicker dishes, puree soup is suitable. To prepare it, you need to stock up on the following products:

onion – 1 pc.;
carrots – 1 pc.;
turkey fillet – 0.7 kg;
egg yolk – 1 pc.;
cream – 0.25 tbsp;
flour – 150 g;
celery – 1 root.

The cooking process is as follows.

Turkey fillet soup with noodles is not a greasy soup, almost dietary, it can be prepared quickly, without much hassle. White turkey meat is very tender, healthy and low in calories, which is why the soup turns out so light, suitable even for baby food (if you don’t add hot spices).

To prepare the dish you need: 500-700 grams of white turkey fillet, 3-4 potatoes, 1 cup spider web noodles (made from durum wheat), 1 small onion, 1 carrot, vegetable (melted butter) oil for frying, salt to taste, optional - 1 sweet bell pepper, 1 bay leaf, green onions, dill (parsley, cilantro), ground black (white) pepper.

Since white turkey meat cooks very quickly, we’ll start by preparing the roast, otherwise there won’t be enough time for it later. Cut the onion into half rings or cubes and fry in vegetable or melted butter until transparent. After this, add carrots cut into strips (or grated on a coarse grater) and thinly sliced sweet bell pepper to the pan.

We wash the meat and cut it into cubes.

Place the meat in a pan, add 2 - 2.5 liters of water, add a little salt, bring to a boil, remembering to skim off the foam, then immediately add the potatoes into the pan. When the potatoes are almost ready, add the spider web vermicelli to the pan,

stir, let the soup boil, and immediately add the frying.

Cook the vermicelli until cooked, remembering to add salt and pepper to taste, then remove the pan from the heat. That's it, the soup is ready.

Turkey soup is not much different from regular soup in composition, except for the meat used. But you can prepare it in different ways.

A basic recipe that can later be modified to suit your tastes.

Required Products:

300 grams of turkey;
three potatoes;
seasonings as desired;
onion and carrot.

Cooking process:

We send the selected part of the turkey to cook for about an hour.
During this time, we peel all the vegetables and cut them into any pieces. Lightly fry the onions and carrots in a frying pan before further use.
After the broth is ready, remove the turkey from it, season it with various herbs and spices, lower the prepared vegetables and cook for 20 minutes.
All that remains is to put the meat back into the pan, which must be cut into pieces, removed from the bone, and the dish is ready.

In a slow cooker

Turkey soup in a slow cooker is a way to prepare a healthy and easy meal for the whole family. Children will definitely like it.

Required Products:

bulb;
about 350 grams of turkey;
carrot;
three potatoes;
herbs and spices to your taste;
three spoons of rice.

Cooking process:

Set the multicooker to the “Frying” mode and keep the pre-chopped onions and carrots in a heated bowl for about two minutes, then add the turkey pieces and fry for another 10 minutes, constantly stirring the contents.
We do the same with chopped potatoes for three minutes.
Pour in the rice, pour water into the cup, season with the selected spices, switch the device to the “Stew” mode and set the time to an hour.
10 minutes before the end of the program, you can add greens.

Turkey Meatball Soup

If you want to get a more satisfying and rich dish, you can make soup with turkey meatballs.

Required Products:

one carrot;
about 500 grams of turkey fillet;
three potatoes;
seasonings and herbs as desired;
50 grams of rice;
bulb.

Cooking process:

We turn the meat and onions into minced meat in any convenient way, season it with salt and pepper, and form small round cutlets.
We put a pan of water, and when it boils, put the diced potatoes and carrots in strips into it.
After about 5 minutes, add rice to the contents, add the prepared meatballs, and keep on the fire for 10 minutes.
All that remains is to season the soup with spices, cook for another five minutes and you can serve.

First course with vermicelli

Light, almost dietary soup, despite the presence of vermicelli.

Required Products:

herbs and seasonings;
500 grams of turkey fillet;
one bow;
50 grams of soup noodles;
carrot;
three potatoes.

Cooking process:

We start cooking with vegetables; they need to be peeled, cut in any way and brought to a golden brown color in a hot frying pan.
Place the turkey and potatoes cut into pieces into boiling water. When it becomes soft, add seasonings and vermicelli.
We wait until boiling starts again, add frying, bring all the products to softness and remove from the stove.

Hearty turkey leg soup

Turkey drumstick soup is much tastier and healthier than chicken soup. be sure to try it!

Required Products:

two potatoes;
one drumstick;
50 grams of noodles or pasta;
seasonings as desired;
carrots and onions.

Cooking process:

Boil the broth from the drumstick for an hour, then remove it.
Place the potatoes cut into pieces and the pre-prepared frying of chopped onions and carrots into the pan.
When the contents begin to boil, add the turkey, boneless and cut into squares.
After a few minutes, season with spices to your taste, add the pasta and cook until done, usually five minutes is enough.

Green cabbage soup with sorrel

You can make the soup even more healthy if you combine lean turkey meat with all the properties of sorrel.

Required Products:

egg;
500 grams of turkey;
one carrot and onion;
50 grams of sorrel;
seasonings to taste;
three potatoes.

Cooking process:

As always, you need to make broth from the meat. This will take about 50 minutes, after which it must be removed from the pan.
Place diced potatoes into the broth, cook until soft, and then add pre-chopped and fried onions with grated carrots, season with spices.
We wait about 10 minutes, return the chopped meat to the broth and at the same stage add pieces of sorrel.
Keep on the stove for no more than five minutes and serve with pieces of boiled eggs.

Dietary fillet soup

A good option for those who count calories, suitable for children.

Required Products:

herbs and seasonings as desired;
two potatoes;
400 grams of turkey fillet;
one carrot and the same amount of onion.

Cooking process:

Boil the fillet in water for about 50 minutes, remove from the pan.
Place diced potatoes, chopped onions and carrots in strips and keep on medium heat until the potatoes become soft.
After this, add the meat again, previously cut into small pieces, and season with spices.
Cook for a couple more minutes, sprinkle with herbs if desired and serve.

Cream soup

The dish according to this recipe is tender, with an unusual creamy taste.

Required Products:

100 grams of butter;
400 grams of turkey fillet;
onions and carrots;
two potatoes;
50 grams of flour;
seasonings to your taste;
50 milliliters of cream.

Cooking process:

Let the turkey cook for 60 minutes, then remove it, cut it into small pieces, and pass through a blender until smooth.
Pour cream, half the specified amount of butter into the mixture, stir.
Melt the butter in a frying pan, lightly fry with flour and pour in just a little broth.
Add turkey puree to this mixture, season with spices, simmer for 15 minutes and serve.

How I love such quick and delicious soups. For me, the taste comes from childhood, my mother often prepared it for us. And in general, before we cooked everything ourselves, there were no non-store-bought dumplings, cutlets, semi-finished products, everything was homemade, natural. Since lately I have been making dishes exclusively from turkey, I bring to your attention hearty recipe for turkey soup with homemade noodles in a hurry.

To prepare you will need:

Turkey on the bone -300 gr.
Potatoes - 3 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Salt, pepper and spices to taste.
Vegetable oil for frying - 2 tablespoons.

For the test:

Flour -2 cups.
Egg - 1 cup.
Boiling water -100 ml.
A pinch of salt.

First of all, boil the turkey on the bones, washed under running water. It is important to fill the meat exclusively with cold water and periodically remove the resulting foam. In order for the broth to acquire a beautiful golden color, you can let the whole onion cook, right in the husk, and simply throw it away after cooking. While the turkey is cooking, let's prepare the dough. I like it when the dough is prepared with the addition of boiling water, then it is like custard. Pour the flour into a deep bowl, add salt, pour in boiling water and stir with quick movements.
As soon as the dough has cooled a little, break in a chicken egg and a little more flour. Knead until the dough is elastic enough. Place it in a plastic bag for 10 minutes and let it rest.

Peel the potatoes, cut them into small cubes, and place them in boiling broth.

Preparing the roast. To do this, chop the peeled carrots on a coarse grater, finely chop the onion,
Fry everything in vegetable oil until golden brown, stirring occasionally.
We send the overcooked meat to the boiling soup. Salt and pepper to taste.

Cooking homemade noodles. To do this, roll out the dough into a thin flat cake so that the dough does not stick to the rolling pin and the surface needs to be dusted with flour.
Roll the dough into a roll,
cut into strips.
We send the noodles to cook in the soup. Another 6-7 minutes of cooking and turkey soup with homemade noodles is ready in a hurry. If desired, you can add fresh herbs to each plate - it not only looks beautiful, but is also very tasty.

Enjoy the taste, bon appetit.