Roast chicken breast. Fragrant roast chicken

I offer you, dear readers, a delicious roast chicken. Cooking a delicious roast is not difficult, but the preparatory process takes a lot of time. The roast can be prepared on a weekend, and this dish is also worthy of a holiday table.

To make a roast, the first step is to prepare the chicken. I used chicken thighs, but you can use any parts or cut up a whole chicken. I cut the thighs in half. Place chicken in a bowl and sprinkle with seasoning.

Heat sunflower oil in a frying pan and fry the chicken parts on all sides. Dice the onion and grate the carrots. When the chicken is fried, add the onion and reduce the heat so that the onion does not fry, but simmers.

Then add the carrots and simmer until the onion is transparent. Salt the chicken and remove from heat.

Peel and cut the potatoes into large slices.

Heat the butter in a clean frying pan and fry the potatoes in it. It is enough for a crust to appear on the potatoes.

Place chicken with onions and carrots in a deep pan.

Then place the potatoes on top. Fill the contents of the pan with hot water so that the potatoes are three-quarters covered. Add bay leaf, cumin and peppercorns to the pan. Cook for 20 minutes, covering the pan with a lid.

To make a delicious gravy for roast, proceed as follows: pour one glass of liquid from the pan, add soy sauce to it. Place garlic in the frying pan where the potatoes were fried, warm it up a little for aroma, then add flour and fry, stirring well. Pour the gravy from the glass, stir well so that the flour does not form lumps, cook for 1 minute.

Return the gravy to the roast and cook for another 5 minutes.

Serve roast chicken generously sprinkled with parsley.

Bon appetit!

An easy to prepare, simple, tasty and nutritious dish - roast chicken. Stewing, in general, is a relatively healthy, at least gentle, method of heat treatment of food; in addition, chicken meat is easily digestible.

Let's look at how to cook roast chicken. There are many methods and recipes known, which is not surprising, since on average in the world people eat chicken more often than any other meat.

Homemade roast chicken with potatoes in a cauldron

This is a hearty and nutritious dish. Perfect for a family lunch or dinner.

Ingredients:

chicken meat on the bones (legs), chopped into convenient portioned pieces - about 800 g;
potatoes – 8-10 pcs. medium size;
tomato paste – 2 tbsp. spoons;
onions – 1-2 pcs.;
carrots – 1 pc.;
dry spice mixture;
garlic – 2-4 cloves;
various greens (parsley, dill, basil, tarragon);
salt.

Preparation

Saute the peeled and finely chopped onion in a cauldron with melted chicken fat or vegetable oil. Add chopped carrots. Simmer for 5 minutes and add meat. Cook everything together, stirring occasionally, for 20-25 minutes over low heat, adding a little water if necessary. Add peeled and chopped potatoes and add water. Season with dry spices. Simmer until the potatoes are ready (that is, another 20 minutes). Towards the end of the process, add tomato paste. Place the finished dish on plates and season with chopped garlic and herbs. Serve with light table wine.

On a weekend or when a small number of guests arrive, you can get a little more sophisticated and cook it in the oven with chicken, vegetables and mushrooms.

Pot Roast Chicken

Calculation of products for 4 servings.

Ingredients:

young green beans – 16 pods;
fresh mushrooms (champignons, porcini, oyster mushrooms) – 200 g;
chicken meat, cut into small pieces, boneless - about 600 g;
garlic – 4 cloves;
potatoes – 4 pcs. medium size;
sweet red pepper – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
different greens;
dry spices;
salt.

Preparation

Melt the chicken fat in a frying pan (there should not be enough of it) and sauté the chopped onions and carrots. Simmer for 5 minutes and add sliced mushrooms. Cook covered for 15 minutes, stirring with a spatula. Season with dry spices and transfer to pots. Add chicken meat and chopped potatoes, beans, and sweet peppers to each. Add a little water, cover the pots with lids or foil and place in a preheated oven for 40-50 minutes.

Serve the roast in pots, seasoning with chopped herbs and garlic. It’s a good idea to add a little sour cream to each one. This delicious dish can be served with berry liqueur as an aperitif, dark beer or light table wine.

Nowadays, many busy people (at least on weekdays) prefer to cook food in a slow cooker.

Roast chicken in a slow cooker

Ingredients:

Preparation

It is better to divide the process into two phases.

First, sauté finely chopped onions and carrots in chicken fat in a frying pan. Add the mushrooms and simmer everything together for 15-20 minutes, stirring.

Transfer the contents of the frying pan into the multicooker bowl. Add chopped potatoes, dry spices and the required amount of water. Add some salt and mix. Let’s select the “Extinguishing” mode and set the time to about 50-60 minutes. Place the finished roast on plates and season with chopped garlic and herbs.

Roast chicken with potatoes can be prepared on an ordinary day or on the occasion of a holiday. We offer you several recipes for this dish with various ingredients.

Classic recipe. Roast chicken in the oven

Products:

1 kg of potatoes;
greenery;
600 g chicken fillet;
spices.

1. Let's start cutting chicken breasts: remove the skin and bones. Cut the fillet into cubes. Place the bones with the remaining meat in a deep saucepan and fill with water. Cook the broth.

2. Place the fillet pieces in a frying pan, sprinkle with curry and other spices. You can add a little salt. Fry the meat on both sides.

3. Take another frying pan, but smaller. Place mushrooms in it and fry for 3-5 minutes. Grate the peeled and washed carrots on a coarse grater. Remove the skins from the onion and chop it. Add vegetables to mushrooms. Fry for 5-10 minutes.

4. Peel the potatoes and then cut them into cubes.

5. We take out 4 pots. We wash them in running water. Place potato pieces in each pot. Salt. The next layer is fried chicken meat. Next we add vegetables and mushrooms. Pour in 1/2 - 1/3 cup of broth. Sprinkle with spices. Add 1 tbsp. l sour cream in each pot.

6. Preheat the oven to 200 degrees. We put clay pots in it. Cooking time is 40-60 minutes.

Product set:

chicken fillet - 2 pieces;
one onion;
bay leaf - 3 leaves;
8 potatoes;
one carrot;
5 black peppercorns;
1 tsp ground turmeric;
4 tbsp. l sunflower oil.

Homemade chicken roast recipe:

1. Wash the meat in running water and cut into pieces (cubes). Take a shallow frying pan, pour a little oil into it and put it on the stove. Place the chicken fillet and fry on both sides for 2-3 minutes. Then cover the pan with a lid and give the meat the opportunity to simmer in its own juices.

2. The most suitable dish for roasting is a cauldron. If you don’t have one, then a pan with thick walls will do. Pour a spoonful of oil. Transfer the chicken fillet from the frying pan to a saucepan (cauldron). Turn on the heat and sprinkle the meat with turmeric. Cover the dish with a lid.

3. Peel, wash the carrots and cut into medium-sized slices. You can simply grate it. Heat a frying pan with oil, put carrots in it. It should be lightly fried.

4. Now we need to peel the onion, chop it and send it to stew along with the carrots.

5. Remove the peel from the potatoes. Wash the pulp with water and cut into cubes.

6. The fried onions and carrots must be transferred to a cauldron. Add more oil to the pan and fry the potato pieces in it. As soon as they acquire a golden hue, you can turn off the heat and place the food in the cauldron. Place the frying pan in the sink. We won't need it anymore.

7. Mix all the ingredients in the cauldron. Add some water. Salt. Add peppercorns, bay leaves and other spices. Cover with a lid. We time it for 15-20 minutes. This is how long it takes for the potatoes to fully cook. And he is one of the main ingredients.

Simple recipe. Roast in Russian

Ingredients (per serving):

We cut the pre-prepared and washed chicken carcass into several parts (30-40 g each). Fry until half cooked using cooking oil. Place the meat in a clay pot. Cut the onion into half rings, sauté and add to the chicken. Pour it all over with sour cream and tomato sauce. Place in the oven, preheated to 180 degrees. Simmer for 25-30 minutes. At the very end, add chopped nuts, raisins and spices. Salt. The dish is served in pots, into each of which you need to add chopped herbs. You can cook chicken roast with mushrooms using the same method. In any case, it will turn out very tasty and satisfying.

Jewish roast recipe

Products:

½ tsp baking soda;
chicken legs - 3 pieces;
500 g white onion;
50 ml sunflower (refined) oil;
spices.

How to cook Jewish roast chicken:

1. Wash the legs with water and cut into large pieces.

2. Peel the onion and chop it. You'll need a lot of it. It is advisable to use the white variety. And all because it is juicier and not so aggressive.

3. Pour oil into a deep frying pan. As soon as the bottom heats up, add the onion and fry it. Stir the pieces. Next, sprinkle them with baking soda. Reduce the heat to low. Cover the frying pan with a lid. Let the onion simmer for 5-7 minutes. During this time it should acquire a pleasant caramel color.

4. Now you can lay out the chicken pieces. Sprinkle them with pepper and salt. Turn up the heat a little, setting it to medium. Turn the pieces of meat over to the other side. Cover with a lid. The chicken should simmer for about 40 minutes. The finished dish is laid out on plates. It is served hot, garnished with chopped herbs.

Roast recipe with cheese

Required Products:

Preparation:

1. First you need to peel and finely chop the onion.

2. Pour oil into a deep frying pan. Once it starts to sizzle, you can add chopped onion. Fry it for 1-2 minutes.

3. Cut the chicken fillet into pieces and place it on the onion. The meat is fried until half cooked. Then add sliced mushrooms to it. Pour in ½ cup of water. Simmer for 15-20 minutes. The liquid should completely evaporate.

4. The resulting mass must be salted and then placed in a ceramic form.

5. You need to prepare another frying pan, a smaller one. It is needed for frying flour. The surface of the pan must be clean and dry. As soon as the flour is slightly browned, you should add cream (of any fat content) and butter. Mix all this thoroughly using a whisk.

6. Pour the sauce into the mold with the mixture. Sprinkle chopped herbs and grated cheese on top. Baking time in the oven is 10 minutes (at a temperature of 180 degrees).

Holiday recipe

Ingredients:

20 ml vegetable oil;
5-6 potatoes;
two medium-sized carrots;
100 ml broth or plain water;
one large onion;
600-700 g chicken fillet;
spices (for example, nutmeg, paprika, dry mustard).

Cooking roast chicken with potatoes:

1. Wash the meat and cut into medium-sized pieces (2x3 cm).

2. Peel the potatoes. Wash thoroughly and cut into cubes. The same should be done with carrots. In this case, there is no need to grate it. However, there is an important rule: carrot cubes should be slightly smaller than potato cubes. Peel the onion and chop it.

3. Place vegetables and chicken meat in the sleeve. Add spices, water and a little vegetable oil. Gently mix the ingredients, being careful not to touch the cellophane. We close the bag with a special clamp and pierce it with a thin needle in 2-3 places. Baking time - 45-50 minutes (at 180 degrees). Place the finished dish into portioned plates, sprinkle with chopped herbs and pour over the sauce that formed while the roast was in the oven.

Afterword

Roast chicken with potatoes is a delicious and easy-to-prepare dish. Your husband and children will definitely appreciate both the culinary masterpiece itself and your efforts.

500 gr. chicken meat.
400 gr. potatoes.
1 large carrot.
1 onion.
Salt, pepper, bay leaf.
3 – 4 cloves of garlic.
Vegetable oil for frying and frying meat.

Cooking step by step:

Chicken meat, I have drumsticks, remove excess fat, rinse and dry.
Any meat for this recipe will suit your taste.

Fry the meat in a hot frying pan until golden brown, this will take 5-10 minutes.

Peel the potatoes and cut into small cubes. You should not cut it too finely, as the potatoes may boil and lose their shape.

Fry the onions and carrots until tender. Onions and carrots can be put into the dish raw, it will turn out no less tasty, but without the pronounced taste of frying.

Place the potatoes in a heat-resistant pan or baking dish. Place the roast and meat on top of it.

Fill the dish with water so that it covers the potatoes.
Salt, season with spices, add finely chopped garlic. Place in the oven at 180° for 25 minutes, then reduce the temperature to 160° and simmer for another 2 hours.

Place the finished dish on portioned plates, sprinkle with herbs and finely chopped garlic.

Lunch was very tasty - the potatoes simply melted in your mouth.

Cook with us!

Bon appetit!

Everyone loves potato dishes. But this vegetable appeared in Russian cuisine only at the beginning of the 19th century. Before this, turnips occupied its place in the classic Russian menu. Nowadays, potatoes are included in the list of weekly products of the average Russian family. The high calorie content, availability of the product and ease of preparation make it indispensable on our tables. Potatoes can be used to bake bread, prepare stews, mashed potatoes, shangi and dumplings. Baked potatoes were one of Pushkin’s favorite dishes, and they were often served to guests.

If you are not on a strict diet, then potato dishes will suit your taste. Modern chefs have described a huge number of ways to prepare potatoes. One of the simplest recipes is roast chicken with potatoes, carrots and onions.

Ingredients

potatoes – 1.5 kg;
chicken meat – 1.5 kg;
onions – 2 pcs.;
carrots – 2 pcs.;
tomatoes – 3 pcs.;
vegetable oil 200 ml;
tomato paste – 1 tbsp. l.;
spices, salt, chicken seasonings - to taste.

How to cook roast chicken with potatoes

Wash and dry the chicken carcass, cut into equal portions. To do this, cut the bird at the joints. Place the finished chicken parts in a convenient glass or enamel bowl, add salt, season with spices and spices, and add pepper. Leave to marinate for 30 - 40 minutes.

Cut the vegetables: onions into thin half rings, carrots into large circles, 1 cm thick. Tomatoes into large cubes.

Wash and peel the potatoes. Then cut it into 1 cm thick disks. Peel and cut the root vegetables immediately before cooking to prevent the potatoes from darkening.

Prepare roast chicken and potatoes should be in a cauldron or saucepan with a thick bottom. Fry the pieces of chicken meat until golden brown in well-heated vegetable oil.

Add onions and carrots to the fried poultry, cook the vegetables along with the chicken for a while over medium heat. The carrot slices should be browned and the onion should become translucent.

Add tomato paste, simmer for a couple of minutes. For convenience, slightly dilute the paste with hot water. Add chopped tomatoes and cook for 10 minutes over medium heat.

The bird with vegetables is fried, pour water or chicken broth into the pan. The liquid should not completely cover the chicken. Bring to a boil, add chopped potatoes. Season with salt and pepper, throw in a couple of bay leaves and finely chopped garlic. Reduce heat to low, cover and let cook for 30 to 40 minutes.

A wonderful roast chicken and potatoes is ready. Serve hot and with love, when serving, do not forget to sprinkle with dill and parsley, add a teaspoon of homemade sour cream.

To prepare the perfect roast chicken with potatoes, you need to take poultry meat and root vegetables in a 1 to 1 ratio.
If possible, choose the same meat. The roast will turn out less fatty if you cook it from chicken breasts.
If you have bell peppers on hand, add them to the stir-fry along with the onions and carrots.

vkys.info

Roast chicken

Photo: tastymenu.ru

Roast chicken is a very easy to prepare dish that will be an excellent lunch or dinner option for the whole family. In this recipe we will talk about preparing a delicious chicken roast.

Chicken is a light product containing protein, like meat - pork, beef or lamb, but is better absorbed by the body. It’s not at all difficult to prepare a delicious roast chicken, and thanks to the speed of reaching the culinary readiness of the meat of this bird, the process does not take much time.

To prepare a roast, chicken can be combined with any vegetables - potatoes, zucchini, eggplant, tomatoes, carrots, onions, as well as mushrooms, etc. There are a lot of options for the dish; experienced housewives come up with their own tricks to give it a bright taste and aroma, creating their own signature recipes.

We offer a simple recipe for roast chicken, the taste of which can be changed by adding certain spices, changing the recipe - adding or removing any ingredients.

You can use any part of the chicken to make roast: breast, drumsticks, thighs, wings.

Chicken roast recipe

Photo: webspoon.ru Ingredients:

500g chicken (wings/drums or other parts)

6 potato tubers

1 carrot and onion

chicken spices to taste

Cooking method:

How to make homemade chicken roast. Finely chop the onions and carrots, after peeling them, wash the chicken pieces: drumsticks, wings or other parts can be used whole or chopped into large pieces. Pour 2-3 tbsp into a saucepan with a thick bottom and walls. vegetable oil, heat, add chicken, onions and carrots, sprinkle with spices, fry for 5 minutes until lightly browned, then add flour, stir so that it is evenly distributed, fry for another 5 minutes. Next, add peeled and randomly coarsely chopped potatoes to the roast, stir, add water so that it covers the potatoes, cover with a lid and simmer the roast with chicken over medium heat until the potatoes are cooked. At the end of the stew, you can add 1 bay leaf for 5 minutes and remove it after cooking. Serve the roast, sprinkled with chopped herbs if desired. Bon appetit!

You can make roast chicken in pots, a saucepan, a saucepan, in the oven or on the stove, and, of course, in a slow cooker. Use the cooking method that is most convenient for you and delight your loved ones with such a healthy and tasty dish!

Roast chicken video recipe

They prepared it. Look what happened

ovkuse.ru

Roast chicken fillet with potatoes

You can cook roast not only in pots, but also in a saucepan, cauldron or even in a frying pan. Of course, ceramic pots are the most convenient option, close to the classic recipe. On occasion, cook a delicious roast in pots under a bread cap.

But not everyone has pots, but everyone loves roast. Therefore, a variety of recipes and options for preparing this tasty and uncomplicated dish have appeared. We will cook roast chicken and potatoes in a regular pan suitable for quickly frying foods. But if you don’t have such dishes, then fry everything in a frying pan, put it in a saucepan of a suitable size and bring it to readiness.

To prepare a delicious roast chicken fillet with potatoes, all products are fried in oil before simmering or stewing. Usually separately, but you can speed up and simplify the process by observing the roasting order. First, fry the onions and carrots, then add the fillet to the vegetables and then the potatoes. When the potatoes are soaked in oil, add a little broth or water and bring everything to readiness.

– onions – 1-2 pcs;

– small carrots – 1 piece;

– potatoes – 4-5 large tubers (700 grams);

– tomato sauce – 2 tbsp. spoons or 1 tbsp. l. tomato paste;

– refined vegetable oil – 3-4 tbsp. spoons;

– red and black pepper – to taste;

– bay leaf – 1 pc (optional);

– water or chicken, vegetable broth – 0.5 liters;

– parsley or cilantro, dill – for serving.

every-holiday.ru