How to make hot sausage sandwiches. Quick and tasty snack: sandwich with cheese and sausage

Hello my dear guests! I am glad to welcome you to my culinary blog. My son is going to go on a class trip and asked him to make something tasty on the way. To be honest, I didn’t think for a long time, since the decision came pretty quickly, I was even surprised. And I will cook hot sandwiches in the oven with sausage and cheese, and then you will find a step-by-step recipe with a photo. I have done something similar before, but fried them in a pan in sunflower oil. As a result, the sandwiches turned out a little greasy.

This time I decided to bake sandwiches in the oven and it turned out very, very tasty. So, if you are going somewhere to go, be sure to take such food with you on the road - it is both tasty and satisfying. They can be eaten with tea. By the way, you can cook hot sandwiches for your beloved hubby to work.

We make delicious hot sandwiches in the oven

Products

Baton - a few pieces
Sausage - 150-200 gr.
Cheese 100 - 150 gr.
Mustard - 1 tsp
Egg - 1 pc.
Butter

Hot sandwich recipe step by step

Video recipe for making hot sandwiches:

First, let's prepare the filling.

Cut the sausage into small cubes.

Cheese grate on a coarse grater. In principle, if you want, the cheese can also be cut into small cubes. But I do it on a grater, because the cheese will eventually melt anyway, and on a grater it turns out faster than when you sit and cut it with a knife.

We add mustard.

Egg and mix well

If desired, you can add finely chopped herbs to the filling, spices to taste.

Brush each piece of bread with butter.

And put the filling on top.

We shift the prepared sandwiches into a baking dish and send it to the oven preheated to 200C for 10 minutes.

That's all, our hot sandwiches baked in the oven with sausage and cheese are ready, let them cool down a bit and you can take them on the road, or serve them with tea.

Bon Appetit!

Sandwiches in the oven are a great way to quickly and efficiently have a bite to eat from simple products that can be found in the refrigerator. The appetizer cannot be called dietary or low-calorie, but occasionally you can treat yourself to its excellent taste.

How to make hot sandwiches?

Hot sandwiches in the oven, the recipes of which generally differ in the composition of the ingredients, are prepared in a matter of minutes. While the device is warming up, it will be possible to prepare the necessary components and fully arrange the workpiece.

The basis for sandwiches can be buns for hot dogs or hamburgers, baguette, long loaf, bread, pita bread.
The bread base can be supplemented with any products that are available and will meet the taste preferences of eaters.
For juiciness, mayonnaise, tomato sauce, ketchup or sour cream with mustard are added to the filling, and for a golden crust, sprinkle with grated cheese on top.

Hot sandwiches with sausage and cheese

Hot sandwiches are prepared quickly and easily for breakfast or for a snack during the day with sausages. Any product available is suitable: a delicious snack will be with boiled-smoked sausage, and with ham, and with boiled meat. It is cut into cubes, straws or simply rubbed on a grater. The composition of the filling can be supplemented with ketchup, finely chopped herbs or other additives.

Ingredients:

loaf - 1 pc.;
sausage - 200 g;
cheese - 70 g;
pickled cucumbers - 2-3 pcs.;
mayonnaise - 50 g.

Cooking

The loaf is cut into transverse slices about one and a half centimeters thick.
Chop sausage and pickles, add mayonnaise, mix.
On each slice of bread put a spoonful of filling, spread over the entire surface and sprinkle with grated cheese.
Bake hot sandwiches with sausage in an oven heated to 180 degrees for 20 minutes.

Sandwiches with sprats in the oven

Hot sandwiches with sprats are even easier to prepare. Fragrant fish harmonizes perfectly with fresh tomatoes, which must be cut into thin slices and laid on bread in the first layer. Vegetable accompaniment in the form of tomatoes can be replaced with boiled eggs, which are mixed with green onions and mayonnaise.

Ingredients:

loaf - 1 pc.;
sprats - 1 bank;
tomato - 1 pc.;
cheese - 70 g;
mayonnaise - 3 tbsp. spoons;
greenery.

Cooking

Slices of loaf about 1.5 cm thick are smeared on one side with mayonnaise.
Place slices of tomatoes and one sprat on top.
Sprinkle the surface of the appetizer with grated cheese.
Sandwiches are cooked in the oven for 15 minutes at 180 degrees, when ready, decorate with sprigs of greens.

Sandwiches with saury in the oven

Hot sandwiches with saury canned in oil will delight you with excellent taste. In addition to fish, grated eggs, fresh herbs and, if desired, finely chopped pickled cucumber are added to the filling. A delicious aroma that wafts through the kitchen while preparing a snack will increase your appetite and characterize the quality of the upcoming meal in the best possible way.

Ingredients:

loaf - 1 pc.;
saury in oil - 1 can;
eggs - 2 pcs.;
sprigs of dill, parsley and onion stalks - 3 pcs.;
cheese - 150 g;
mayonnaise - 3 tbsp. spoons;
pickled cucumbers (optional) - 2 pcs.;
salad onion - 1 pc.

Cooking

Eggs are boiled, peeled, grated, mixed with mashed saury.
Add finely chopped onions, herbs, cucumbers if desired.
Season everything with mayonnaise, mix.
Spread portions of the filling on one and a half centimeter thick slices of loaf.
The mass is leveled, generously crushed with cheese and sandwiches with saury are baked in the oven at 180 degrees for 20 minutes.

Hot sandwiches with potatoes

If there is a little mashed potato left from yesterday's dinner, you can efficiently dispose of it by preparing hot sandwiches in a hurry according to the following recipe. The appetizer will become more aromatic if finely chopped fresh herbs are added to the filling and more satisfying with fried bacon or ham.

Ingredients:

loaf - 1 pc.;
mashed potatoes - 200-300 g;
egg - 1 pc.;
greens - 0.5 bunch;
sour cream - 70 g;
cheese - 150 g.

Cooking

An egg, finely chopped greens are added to the finished mashed potatoes.
At this stage, you can supplement the filling with any additives to your taste by mixing in sausage, bacon, ham or tomato slices.
Lubricate the sliced loaf with sour cream, lay out the filling on top and level it.
Sprinkle products with grated cheese and bake sandwiches in the oven for 20 minutes at 180 degrees.

Hot sandwiches with mushrooms

Cooked sandwiches with mushrooms and cheese in the oven can be served with tea, coffee or as an addition to a hot lunch. For filling, champignons, available all year round, and more fragrant forest mushrooms, which must first be boiled until fully cooked and only then fried with onions, are suitable.

Ingredients:

loaf - 1 pc.;
mushrooms - 300 g;
onion - 1 pc.;
butter and vegetable oil - 40 g each;
parsley and dill - to taste;
mayonnaise - 4 tbsp. spoons;
cheese - 150 g;
salt pepper.

Cooking

Saute onions in vegetable oil, add chopped mushrooms, season the fry to taste.
Slices of chopped loaf are smeared with a thin layer of butter, covered with fried mushrooms and mayonnaise on top.
Grind products with grated cheese and bake sandwiches with mushrooms in the oven for 15 minutes at 180 degrees.

Hot egg sandwiches

Delicious hot sandwiches with cheese and egg are prepared in portioned whole buns for hot dogs or hamburgers, from which the top is cut off and the crumb is taken out. An incredibly tasty appetizer is possible if you put fried chopped bacon or ham on the bottom of the bread blanks along with tomatoes.

Ingredients:

buns - 2 pcs.;
eggs - 2 pcs.;
tomato - 1 pc.;
bacon or ham - 2 slices;
spinach - 1 bunch;
cheese - 100 g;
salt pepper.

Cooking

Buns are prepared by cutting off the top and scraping the crumb inside, leaving a centimeter at the walls.
Spinach leaves are placed at the bottom, and then tomato slices and fried bacon.
Beat eggs, salt and pepper, pour the mixture into buns with filling.
Sliced or grated cheese is laid out on top and the products are sent to an oven preheated to 180 degrees.
After 20 minutes, sandwiches baked in the oven will be ready.

Sandwiches with minced meat in the oven

Baked hot sandwiches with minced meat in the oven are a great hearty snack that even capricious and picky eaters cannot resist. The original design of the dish and the harmonious combination of ingredients for the filling will captivate everyone who sees and tries it for the first time, and the recipe will take precedence in the home culinary piggy bank.

Ingredients:

toast bread - 4 slices;
minced meat - 200 g;
onions - 0.5 pcs.;
tomato - 1 pc.;
ketchup - 1 tbsp. a spoon;
cheese - 100 g;
salt, pepper, dry herbs, herbs, oil.

Cooking

Fry onion with minced meat in oil, season to taste, mix with herbs.
Two slices of bread are smeared with ketchup on one side, and the middle of the other two is cut out in the form of a window.
Lay out strips of cheese in the form of a frame along the edges of the pieces with ketchup, slices with cutouts are placed on top.
Fill the recesses with minced meat, put slices of tomatoes on top, sprinkle with spices and grated cheese.
Bake sandwiches for 10 minutes at 180 degrees.

Hot sandwiches with tomatoes

Appetizing hot sandwiches with cheese and tomatoes, despite the laconic composition, are incredibly tasty. The secret to success is adding crushed garlic, which is mixed with cheese chips. In order for the bread slices to turn out crispy, they must first be kept for five minutes in a preheated oven without filling.

Ingredients:

loaf - 8 slices;
tomatoes - 2-3 pcs.;
garlic - 2 cloves;
butter - 40 g;
cheese - 150 g;
salt.

Cooking

Each slice of loaf is greased with oil and sent to the oven for five minutes.
Grind cheese, mix with garlic, spread on bread.
Top lay out mugs of tomatoes, add some salt.
After 15 minutes of baking, delicious hot sandwiches will be ready.

Hot sandwiches with red fish

The next recipe is for fish lovers. As a component for creating sandwiches, you can take fresh salmon, trout or more budget pink salmon. Boil the steak or fillet for no more than 7 minutes in water, adding spices if desired. The appetizer is supplemented when serving or before baking with fresh dill.

Ingredients:

loaf - 8-10 slices;
pink salmon - 300 g;
mayonnaise - 100 g;
butter - 40 g;
cheese - 180 g;
salt, dill, spices.

Cooking

Boil pink salmon with spices and salt for 7 minutes, let cool.
Slices of boiled fish are laid out on top, everything is crushed with cheese.
Bake sandwiches with pink salmon in the oven for 15 minutes, after which they supplement the appetizer with dill and serve.

Hot sandwiches in the oven like pizza

Simple hot sandwiches, prepared according to the following recipe, will be a quick alternative to pizza. They can be made from sausage or ham, or you can add shrimp, fish, and other ingredients of your choice to the filling. Portioned buns or slices of a loaf cut in half lengthwise are suitable as a base.

Ingredients:

slices of bread - 6-8 pieces;
sausage of two types - 100 g each;
tomato - 1-2 pcs.;
mayonnaise and ketchup - 40 g each;
cheese - 150 g;
greens, Provence herbs.

Cooking

Cut sausage, tomato, greens, mix together.
Lubricate slices of bread with a mixture of mayonnaise and garlic, sprinkle with herbs, distribute 1.5 tablespoons of filling on top, sprinkle with cheese.
Sandwiches are sent to bake at 200 degrees for 10 minutes.

Hot lavash sandwiches

As a basis for preparing a snack, you can use thin Armenian lavash, in which you can simply wrap the filling with the addition of cheese, herbs and other ingredients. Delicious are hot sandwiches with boiled or fried chicken, ham, smoked sausage, fish, or simply with vegetables and herbs.

Ingredients:

pita bread - 1 pc.;
sausage - 300 g;
greens - 1 bunch;
mayonnaise and ketchup - 80 g each;
cheese - 180 g.

Cooking

The surface of the pita bread is smeared with a mixture of ketchup and mayonnaise.
Sliced sausage, meat or fish are laid out on top.
Sprinkle everything with grated cheese and chopped herbs.
The product is rolled up, cut into portioned slices, which are placed on a baking sheet and baked until blush.
Sandwiches are served hot.

Sandwiches with pineapple and cheese in the oven

An exquisite delicacy for gourmets and fans of unusual snacks - hot sandwiches with pineapple. The dish can be prepared without additional components or made with boiled chicken, ham, sausage. The most delicate taste will turn out with chicken fillet, and the most piquant - with ham and garlic, which is added to cheese chips.

Ingredients:

loaf slices - 8 pcs.;
pineapple rings - 8 pcs.;
cheese - 8 slices;
chicken, sausage or ham to choose from and optionally - to taste;
mayonnaise or butter - 100 g;
greenery.

Cooking

Bread is smeared on one side with butter or mayonnaise.
Spread meat or sausage on top, and then pineapple, if desired.
They cover everything with a piece of cheese or sprinkle with cheese chips and send it to an oven preheated to 200 degrees.
After 10 minutes of baking, decorate the sandwiches with herbs and serve.

Hot sandwiches can be prepared for breakfast, for a picnic, a hearty snack or for a festive table. Today I propose hot sandwiches with sausage, cheese and egg. They are so easy to prepare that even a schoolboy can make them. And they turn out so tasty and appetizing that they are sometimes even called mini pizza. You can bake sandwiches in the oven, microwave or in a pan.

Ingredients

To prepare hot sandwiches with sausage, cheese and egg, we need:

long loaf (or white bread in a loaf) - 1 pc.;

sausage (I have half-smoked, but you can take boiled sausage, sausages or sausages) - 200 g;

hard cheese - 200 g;

egg - 1 pc.;

mayonnaise - 2 tbsp. l.;

tomato paste (can be replaced with tomato ketchup) - 1 tbsp. l. (with a slide);

vegetable oil for greasing the pan.

Cooking steps

Prepare products for making hot sandwiches with sausage, cheese and egg.

Put a baking sheet with sandwiches in a preheated oven and bake for about 10-15 minutes at a temperature of 180-200 degrees. The cheese should melt and our sandwiches should take on a beautiful golden color. These are such mouth-watering and very tasty hot sandwiches with sausage, cheese and an egg.

Good day to all readers of the Snedanie blog. Today I want to tell you how you can quickly and tasty cook the most popular snack among almost all people - these are hot sandwiches in the oven with sausage and cheese.

Everyone loves sandwiches - adults, children, men, women ... This is a universal edible thing, a sandwich can be cooked in haste when you need a quick bite, or you can pervert and make an elegant snack for a festive feast from a banal sandwich.

Today I want to offer you something between a simple snack and some "perversion", and cook hot sandwiches in the oven with sausage and cheese, almost a mini-pizza. Such sandwiches turn out to be very tasty and juicy on top, and on the bottom, on the contrary, crispy. Well, if you still decide to try, do not do less than two loaves, otherwise your family will fight over them. Mine, for example, are fighting)))

So, hot sandwiches in the oven with sausage and cheese, recipe with photo:

sliced loaf - 2 pcs.)))
sausage, ham, sausages (in general, what is available) - 250-300 gr
tomatoes - 2-3 pcs.
any cheese (but not melted) - 100-150 gr
green onions or any other greens - 20 gr (small bunch)
mayonnaise - 1-2 tablespoons
vegetable oil - a little to grease the baking sheet

Cooking method

Finely crumble all sausage ingredients into a deep bowl. For these sandwiches, everything that is left in the refrigerator is suitable, if you combine, for example, half-smoked sausage with sausages or with smoked meat or chicken, it will turn out even tastier. I had leftover smoked carb, some semi-smoked sausage and a few frankfurters.

Add finely diced tomatoes to the sausage. If the tomatoes are fleshy, you can take 3 pieces, and if, on the contrary, more juicy, two is enough.

Finely chop the greens, add to the sausage and tomatoes. I usually add finely chopped green onions, but you can do it with parsley, it's also very tasty. In general, greens can be added for every taste, here whoever likes it more.

Three cheese on a coarse grater.

Season with mayonnaise and mix. You don’t need to put a lot of mayonnaise, otherwise the bun will get wet from a very liquid filling. If the tomatoes gave a lot of juice, put less mayonnaise, in general, adjust the density of the filling so that porridge does not turn out.

Cooking time: 25 minutes

Now the fun part:

Lightly grease a baking sheet with vegetable oil. You can not use oil at all if the baking sheet has a non-stick coating, but out of habit I still lubricate. I think it tastes so much better.
We put the filling on the pieces of the roll with a spoon, evenly distributing it over the entire piece.
We put future sandwiches on a baking sheet and put in a preheated oven for about 7-8 minutes at a temperature of 200 degrees. I have an electric oven, shadows from above and below, so this time is enough for me, but, remembering from past experience when I used a gas stove and oven, in a gas oven I put a baking sheet with such hot sandwiches on medium heat and on the very top, at 12- 15 minutes, just enough to brown the bottom and grab the cheese in the filling.

It turns out such a kind of mini-pizza mix, very, very tasty. Try it for sure! The main thing is to make a lot of hot sandwiches in the oven with sausage and cheese at once, and then the Motherland will not forget you! Bon Appetit!

More appetizer recipes:

If you like the recipe, subscribe to updates, I cook often and delicious)))

P.S. By the way, do you know that cheese is a drug?! Not? I didn't know either until I read it. here is this article. Journalist Lyudmila Siminenko, the author of the site “Live tasty and easy,” writes about this in a very interesting way. In general, she has an interesting site, I have been her subscriber for a long time, which I have never regretted. She has a lot of useful and informative materials and recipes, both paid and free. In general, wander around her site, be sure to subscribe to the newsletter, every day she comes to the mail with an awesome recipe. This is especially important for those who want to lose weight without dieting and fasting.

A sandwich with sausage will help out everyone without exception. A hearty, juicy, spicy treat. The taste of the dish will depend on the variety and additional ingredients. We will share the best and proven recipes that are easy to repeat in the kitchen even for children and men who are not used to cooking on their own.

Hot sandwiches with sausage and cheese are a classic of the culinary genre. No one will refuse a snack on a weekday for breakfast, and on weekends, products will please the household for lunch or an afternoon snack. It’s also great to take such dishes with you for a picnic, a walk in the park, or just treat your friends who have dropped in on the light.

Cheese suits the one that melts well. But feta cheese, Adyghe and any other brine species are best reserved for salads.

For delicious and satisfying sandwiches, we will prepare:

doctor's sausage - 300 g;
Russian cheese (gouda, tilsiter, any other variety are also suitable) - 300 g;
any sauce - ketchup, mayonnaise;

If desired, decorate the finished sandwiches with herbs. You can sprinkle the sauce with spices, for example, a pinch of suneli hops gives it a piquancy. We also suggest adding lightly pickled cucumbers, slices of ripe tomato or black olives with olives - they will make the taste richer.

How will we cook:

Cut the banana into thin slices.
Lubricate with sauce.
Cut sausage and cheese into slices.
Let's assemble our "constructor" - put a sausage round on bread, cover it with cheese.
Melt everything in the oven (5-7 min.) or microwave (1-2 min.).
Put it on a dish and serve it to the table.

Someone likes to eat sandwiches, burning themselves and enjoying the viscous melted cheese. There are those who like to eat them in a slightly cooled form. But the fact that it is necessary to drink them with hot tea or coffee with milk is beyond doubt. We eat and rejoice!

Easy Microwave Recipe

In the microwave, sandwiches are cooked in a couple of minutes, and eaten even faster. The main thing is to soak the slices of bread well with sour cream, ketchup or mayonnaise sauce and not overexpose them inside the oven, otherwise the cheese will simply drain from the sandwiches.

If you don’t want to make the dish heavier with high-calorie sauce, prefer light snacks, grease the bread not with mayonnaise, but with 10% fat sour cream (this will not affect the taste of the finished dish).

Required Ingredients:

boiled amateur sausage - 300 g;
hard spicy cheese - 300 g;
ketchup, mayonnaise - 50 g;
large loaf or white sliced bread.

Cooking method:

Chop bread or loaf into slices of 1 cm thick.
Lubricate with any spicy sauce.
Cut the sausage into slices.
Grate the cheese on a coarse grater.
Put sausage on bread with sauce, cover with grated cheese.
First, melt in the microwave for exactly 1 minute at high power, and then add time if the cheese has not melted.
Put on a flat dish and serve.

We eat with cocoa, coffee latte or just cold berry juice.

Cooking with cucumbers

With fresh cucumbers (pickled in winter), a new interesting version of a tasty and satisfying snack comes out. The main rule of a good cook is to peel the cucumbers with a vegetable peeler (the skin in any dish gives roughness, and without the skin, the appetizer will become tender and “jump into the mouth” itself).

For sandwiches with cucumbers, it is better to take half-smoked or smoked sausage like servelat; bread is more suitable rye or whole grain.

Required components:

black bread;
serverat - 300 g;
pickled cucumbers - 3 pcs.;
mayonnaise - 100 g.

Cooking instructions:

Cut out small triangles from bread.
Cut the sausage into small circles.
Cut cucumbers into thin slices.
Grease the bread with mayonnaise.
We put cucumbers on it, and on top - pieces of servelat.
Put the finished sandwiches on a flat dish.

These sandwiches pierced with elegant skewers will look spectacular, festive. It is also appropriate to serve the dish with olives, olives and sprinkle with fresh herbs. This option deserves to be served at any celebration or family Sunday dinner.

Sandwiches with smoked sausage

A good smoked sausage, although it costs a little more than boiled sausage, is very tasty served as sandwiches. Such an appetizer is distinguished by the fact that it is stored for a long time. It is easy to take it with you on a long journey, without fear that it will harm the stomach. Just don't forget to wrap the sandwiches in foil, and don't put vegetables on the bread: they give juice, which makes the snack spoil quickly.

Piquancy gives onion fresh white sweet variety. And instead of sauce, triangles of processed cheese like hochland can be used;

What we need:

Servelat or any smoked sausage - 300 g;
cheese - 200 g;
loaf; greens for decoration;
sauce (mayonnaise or ketchup) - 100 g.

How will we cook:

The first thing we will do is cut the bread.
Spread it with any sauce.
We put the sausage cut into slices, and on top of the sausage - pieces of cheese.

Garnish with parsley and dill if desired. Serve on a large flat dish. We eat and rejoice.

With an egg in a pan

Ala toast sandwiches are a great option for a quick breakfast. Fried in a pan, they turn out crispy and literally melt in your mouth. Especially if you do not be stingy, but buy high-quality sausage, ham, boiled pork or sausages.

What will we prepare:

loaf - 1 pc.;
2 chicken eggs;
cheese - 200 g;
vegetable oil for frying - 7 g;
ham - 150 g.

Cooking method:

Bread cut into slices of 1 cm wide.
Three cheese on a grater.
Beat the eggs with a whisk until light foam.
Cut the ham into thin slices.
Dip the loaf in eggs, fry on one side in vegetable oil.
Put the ham and cheese on the roasted side.
Close the lid, turn off the fire.
Cook until cheese is melted.

Delicious, hearty sandwiches are ready! We eat with cold milk, hot tea with herbs.

Sandwiches with sausage, cheese and tomatoes

Sandwiches in the oven with sausage, tomatoes, cheese always turn out to be fundamentally different in taste. Perhaps their secret is in a special preparation technology and a cheese crust - appetizing, fried, incredibly attractive. And all you need is a little cheese, a little bit of any meat or sausage, sour cream for sauce or good mayonnaise.

Instead of sauce, many housewives put a piece of butter on the bread: during the baking process, it melts, saturating the bread with magical creamy aromas and taste.

What will we prepare:

loaf - 1 pc.;
cheese - 200 g;
ham - 200 g;
2 ripe tomatoes;
mayonnaise, ketchup - 50 g each.

How will we cook:

Spread some mayonnaise on slices of loaf and gently spread it over the entire surface.
Cut the tomato and sausage into thin circles, put on a loaf.
Grate the cheese.
Sprinkle sandwiches with grated cheese, send to the oven at a temperature of d 200 ° C.
Bake for 10 minutes.
We decorate with greenery.

Readiness indicator - melted cheese. Try not to overcook the sandwiches in the oven so they don't dry out. Serve to the table, laying on a large flat plate. We eat slightly cooled down with tea, coffee or homemade dried fruit compote. It is tasty, satisfying, unusual.

How many calories in a sandwich with sausage

The calorie content of a sausage sandwich depends entirely on the amount and weight of its ingredients. For example, in a standard sandwich made from a piece of long loaf, a round of doctor's sausage and a piece of cheese without sauce, ketchup contains about 160 kcal. Of course, if there is mayonnaise sauce on the bread, the product is soaked in an egg, and the boiled sausage is changed to half-smoked or "Russian" with fat, the calorie content is at least doubled. The most high-calorie - sandwiches with melted cheese. 100 g of the dish contains almost 400 kcal.

The conclusion is simple: if you watch your waist, your option is a simple sandwich on whole grain bread with boiled or dry-fried breast, low-fat ham, tomato (cucumber), lettuce. The sauce can be low-fat yogurt with salt and herbs, or a homemade tomato-and-herb sauce with salt. Prepare different options for sandwiches, experiment in the kitchen, then you will be full and satisfied. Bon Appetit!