Die Hard - it's definitely about coconut. A large nut with snow-white flesh is not easy to split so as not to break the shell. But for those who manage, there is really tasty pulp that can be eaten just like that, or turned into coconut flakes, milk or something else with a unique and breathtaking aroma.

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All manipulations begin with cracking a nut. To do this, you first need a knife. They should punch two of the three holes "punched" on the nut. You need to insert a straw into one of them - and the first dish is ready! Drink coconut water and don't think about anything until you're done. You can skip this step, but then prepare a bowl where you will pour the water when you open the nut.

Then mentally draw a line from the holes to the opposite coconut. Approximately in the first third or middle of the holes, mentally mark. Put the nut on a flat surface (you can also do it on weight, if you accurately hold the nut during the blow). Hit the mark with a heavy knife. Then turn a little and hit again. From several blows, a crack will appear on the nut. When this happens, insert a knife into it and, turning, open the coconut or simply separate the two halves - as it turns out. Then you can take out the pulp and do whatever you want out of it. We offer coconut flakes and milk.

Watch online video how to split a coconut in just 13 seconds with a knife

Coconut can be cut very quickly, all you need is a knife 315 560 https://www.youtube.com/embed/QAD7oO0sT0U 2017-07-22T05:49:23+02:00 https://www.youtube.com/watch?v=QAD7oO0sT0U T1H0M0S

How to make coconut flakes and coconut milk

Let's start with what coconut milk really needs to do. Contrary to popular belief, inside a coconut there is no white liquid called milk, only clear coconut water. She, by the way, was considered a few years ago. And milk is a "side effect" of making coconut flakes. Here's how it's done.

1. Use a knife to separate the coconut flesh from the shell. Most likely, it will remain brown skin. It needs to be completely cleaned out. Then rinse the peeled slices of pulp in running water.

2. Chop the coconut meat. It can be finely grated or sent to a food processor if it has a grater-like attachment that can chop the coconut just as finely. In the meantime, boil water.

3. Place the shredded coconut in a deep bowl. Pour in boiling water so that it is flush with the chips, and leave. Let stand for half an hour.

4. Strain the contents of the bowl through a strainer or cheesecloth. It is better to do it in small portions. Coconut milk is ready. It is stored for a very short time - only a day, only in the refrigerator and in a tightly closed container. It may happen that the milk separates into two parts. This is normal, don't worry. Just slightly heat the liquid and it will become homogeneous again.

5. Line a baking sheet with parchment paper. Preheat the oven to 50-60 degrees. Spread the strained coconut flesh in an even thin layer on paper and place in the oven. While stirring occasionally, allow the pulp to dry completely in convection mode. If your oven does not have one, just open the door and dry it like that.

It does not matter why a coconut appeared in your house - whether it is a gift of fate or your own whim, but something must be done with it. Despite the rather harsh appearance, opening a nut is not such a difficult matter if you know which side to approach it from.

How to split a coconut

Of course, this nut is an exotic fruit and is not familiar to everyone. But that doesn't mean we can't deal with it.

The fruit of the coconut tree is more correctly called a drupe, not a nut.

To cut a coconut “under the nut”, we must stock up on the necessary tools and follow a certain sequence of actions.

Preparing inventory

We will need:

• hammer;
• nail or screwdriver;
• a large knife or hatchet for meat;
• Cup;
• towel.

Do not be intimidated by the abundance of listed items. Some of them are interchangeable and are indicated in case another item is not at hand. Which tool you use depends on how you open the nut.

Drain the juice

On one of the "poles" of the nut there are three dark spots. In these places it will be easier to make a hole.

Coconut water is often mistakenly referred to as "milk". Actually, coconut water (juice) and coconut milk are two different things. Water is what is inside the nut, and the so-called coconut milk is obtained from the crushed pulp with the addition of water.

You need to choose the softest spot and make a hole in it with a nail or screwdriver

1. Lay the coconut on a towel so it doesn't slip on the table.
2. Place a nail against one of the marks and hit it with a hammer. Calculate the impact force! If you overdo it, you will get a hammered nail, not a hole.
3. Make two holes for the coconut water to pour out more easily, and tilt the nut over the glass.

Do not count on a full glass of juice, there is not much of it in a ripened (brown) nut.

Breaking a nut with bare hands

It is difficult to imagine a Papuan walking around under palm trees with a carpenter's set. Coconuts have been eaten since time immemorial, which means that there are some "primitive" ways to bring sweet pulp to the world.

The simplest way to open a nut, if you have nothing but your own hands, is to hit it hard on a hard surface. For example, about a concrete wall. The "right hook" will have the desired effect if you aim: hold the nut in such a way that the blow falls on the most convex part of the "equator" of the nut. As a rule, one decent blow is enough for a crack to appear. The disadvantage of this method is that if the gap is too small, you cannot simply break the nut into two halves with your hands and you will have to repeat the maneuver. And if you are so strong that you just smashed the coconut against the wall, then you will not be able to enjoy the coconut juice - it will flow out.

How to open a coconut with a knife

If there is at least a knife, then this greatly simplifies the matter. It is desirable that it be a solid tool that inspires respect, for example, a billhook knife, a hunting knife or a “chef's knife”. With it, you cut the coconut in at least two ways.

Opening through a hole

If you have already made two holes in the shell and drained the juice, feel free to start cutting using the existing holes.

1. We insert the knife into one of the holes with a point.
2. We hit the handle several times. You can do this with a hammer, or you can just use your fist.

This method guarantees that the nut will crack, but does not guarantee the symmetry of the resulting parts.

Video: cutting with a knife through a hole

Knife on the rib of a coconut

In this way, “full” nuts are opened, with juice inside. First of all, evaluate the "exterior" of the knife and determine what is heavier, the blade or the handle. Sharpness does not matter, because we will tap the nut, not cut it. If the knife blade is heavier, then use its blunt side. If the handle is more weighty, then take the knife by the blade.

1. Locate a natural fault line approximately in the middle of the nut. As you remember, this is the very place where the shell cracks the fastest.
2. Act accurately and carefully: with one hand, hold the nut on the weight and constantly turn it around its axis, and with the other hand, tap along this line with the blunt side of the knife.
3. As soon as a crack appears, insert the blade of a knife into it and slightly push the shell apart.
4. Pour the juice into a glass.
5. Now open the nut using the knife more forcefully.

Video: how to split the shell into two equal halves

How to open a green "drinkable" coconut

Green fruits are unripe nuts that have not yet had time to “matter”. By the density of the peel, they are somewhat reminiscent of a pumpkin, which means that a green nut can be easily handled with a kitchen knife. Just cut off one of the coconut poles like a "cap" and enjoy!

Green coconut juice reduces appetite, normalizes digestion, blood glucose, thyroid function and metabolism

Coconut water is low in calories, quenches thirst well, helps get rid of bladder infections and restores physical strength after intense exercise.

Safety precautions when opening a nut

Despite the fact that it is not difficult to deal with coconut, still be careful when using sharp, piercing, cutting objects. When wielding a hammer, try to protect your fingers. By the way, if out of all the ways to open a coconut, you just decided to hit it with a hammer wherever you have to, then before that put it in a plastic bag so as not to look for scattered pieces all over the kitchen later.

Peeling the hard skin and extracting the pulp

The extraction of pulp will go faster if you consider the following rule: the more shells, the easier it is to do. Therefore, if you do not use any "life hacks", then the most difficult thing will be to pick out the copra from those very perfect hemispheres that were discussed above.

Insert the blade of the knife between the shell and the edible part and separate the piece

The most primitive way to extract the pulp is as follows: insert the blade of a knife between the shell and the edible part, and, shaking the knife, separate the piece. Then another one. And further. The main thing is not to rush anywhere.

This type of meditation is not for everyone. Things will go much faster if you use the following method:

We will not throw away the shell

If carving a coconut is so impressive that you want to keep these exciting moments in your memory, make a souvenir out of the shell. Most often, halves of nuts are used as a salt shaker, candlestick, plate for buttons, keys and other trifles. If the shell is quite deep, then by turning it upside down, you will get an excellent eco-house for a hamster. Small and unsightly shards will serve as drainage for indoor flowers.

Photo gallery: decor and household items made of coconut shell

Candlesticks made from halves of coconut will decorate any holiday Coconut shell feeder is very eco-friendly Box in the shape of an egg - almost Faberge Cacti in a coconut planter feel at home

Terms and methods of storing coconut

One nut, as a rule, is eaten right there, so the question of how to store it is not even raised. Another thing is when, for some reason, you have these coconuts, as they say, “heaps”. Whole nuts keep in a cool place for up to three weeks. But if you don’t work in the same store where you managed to stock up on coconuts, then you can’t know how long they had already lain on the shelf before you were tempted by them.

Coconut is an ingredient quite often used in the preparation of desserts. Shavings can be bought at any store, this product is not in short supply. But some manufacturers try to cheat by replacing the coconut pulp with sugar beet and adding flavoring to get the right smell, others soak the grated coconut in water and wash it repeatedly, getting coconut milk in the process. But there is nothing easier than making coconut flakes yourself by buying a coconut in a store. In addition, in addition you will receive 100-150 ml. delicious coconut milk that you can drink or use in other dishes.

One medium-sized coconut will make about 150 g of coconut flakes. Well-dried shavings can be stored for a long time in a dry clean glassware and used as needed. If desired, it can be tinted by adding a few drops of food coloring of the desired color.

Ingredients:

• 1 coconut

Cooking:

1. Wash and dry the coconut. It should be firm, brown in color, free of mold and white bloom.

2. On one of the poles of each nut there are three small indentations. Their shells are thin enough to be easily pierced. You can do this with an ordinary knife, then pour coconut milk into a glass through the hole or insert a tube and drink the fragrant sweet liquid directly from the coconut.

3. Then take the coconut in your hands and start tapping on it with the back of the knife, you need to do this over the entire surface so that the coconut pulp separates from the shell. Approximately in the middle of the nut, its “equator” passes, along which it is most convenient to split the coconut. To do this, you need to apply stronger blows to the equator until the coconut splits into two parts.

4. Using a knife, remove the fragrant pulp from the shell. On one side there will be a brown crust that needs to be cut off.

5. Grate the white part on a beetroot grater.

6. Pour a thin layer on parchment paper and leave in a well-ventilated area for a day. It needs to be stirred periodically. The second, faster option is to leave the baking sheet with the coconut flakes in the cooling oven, while keeping a close eye on and stirring so that the flakes do not burn.

7. Fragrant tender coconut flakes from coconut at home are ready to eat, it can be used in the preparation of various desserts.

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Coconut is a tasty and nutritious tropical nut. It is used in the preparation of recipes for many dishes. But in order to use coconut for culinary purposes, it must be cooked.

How to open a coconut?

1. So let's take a coconut. If you look at it, you will see several depressions in the peel located nearby. It is necessary to put the coconut on the table so that these recesses are on top. To pierce them, you need considerable strength and dexterity, if in doubt, entrust this matter to the stronger sex.
2. When you pierce the holes in the coconut, strain the coconut water into a clean suitable dish, prepare it in advance. Coconut water has a specific, but pleasant, aroma and almost no taste, most often it is brackish. It can be drunk right away, it can be mixed into various dishes, from juices and cocktails to sauces for meat and fish dishes.
3. Coconut water will give all dishes and drinks a new shade of taste and a pleasant exotic aroma. It is most convenient to make holes in coconut with a corkscrew, a screwdriver or a straight knife without widening the blade.
4. When you express the water from the coconut, you can continue on. To extract the flesh from a coconut, you need to be patient and use a small hammer.
5. Tap the coconut from all sides without using too much force - the nut should crack open on its own. If it doesn’t help, increase the load and tap the peel harder. When the coconut splits, you can extract the pulp from its walls.
6. Take a large knife and cut the coconut flesh into small squares. Separate them from the shell, clean from brown crusts, which are often at the point of attachment of the pulp to the shell. Coconut can now be eaten raw without cooking. Use coconut meat as a separate dessert. It is delicious with juices and milk, as well as non-alcoholic cocktails.

Coconut - coke shavings recipe

You can make seasoning for different dishes from coconut - the famous coke shavings.

1. To prepare the shavings recipe, grate the flesh of the coconut on a grater, you can grind it in a food processor.
2. To cook coconut, preheat the oven, the optimum temperature for cooking is 180-200 degrees. Lay foil on a baking sheet, you can use special paper for baking confectionery. Spread the crushed pulp of coconut on the bedding, place in the oven.
3. Cook coconut until golden, about 10 minutes. Tip: do not cook shavings if fish or meat was cooked in the oven beforehand, and it smells of spices and other foreign dishes, otherwise the shavings will instantly absorb odors. Then it will become unsuitable for adding to most dishes.
4. Store cooked coconut flakes in a tightly closed container in a dry and dark place. Do not store coconut shavings for more than six months.

coconut milk recipe

You can also make milk based on coconut water.

1. To do this, simply pour the crushed pulp with clean boiled water.
2. Pour in as much water as you have coconut pulp. Let it brew for about half an hour, after which you can express the water through the filter. The filter is easy to make from gauze by folding it into several layers.
3. Coconut milk is immediately ready to drink in its pure form. It can be added to drinks or sauces.

Coconut flakes: where to use, except for cooking? What harm does it bring to human health? The most popular manufacturers of coconut flakes.

Coconut can be found in many food formulations. Many cooks have shredded coconut on the shelf next to other seasonings and spices. But do they keep it right?
The composition, benefits and harms of coconut flakes and many other issues are discussed in detail in this article.

properties of coconut. Calories and analysis of the composition

At the moment of drying the coconut pulp, the beneficial qualities are preserved.
Properties of coconut flakes:

• Contains a large amount of minerals and vitamins
• Removes toxic substances from the body
• Reducing the risk of cancer
• Has antiviral and antibacterial effect
• Concentrates attention
• Improves vision and memory
• lowering cholesterol

The composition of coconut flakes includes such useful components as:

• Vitamins of groups B, C, E
• Calcium
• Iron
• Fatty acid

The composition of the chips, of course, is not limited to this. But these are the most active substances that have positive qualities.
The calorie content of the product is almost 600 kcal. per 100 gr. This is much higher than if you note the calorie content of fresh coconut meat. Energy value of shavings: proteins - 13 gr., fats - 65 gr., carbohydrates - 14 gr.

What is useful coconut flakes for the body and is there any harm

Any product has both benefit and harm to the body. Coconut is no exception.
Benefits of coconut flakes:

• Improves bowel function due to fibrous structure
• Strengthening the immune system
• Normalization of metabolism

Positively, coconut flakes do not affect very actively with minimal use. But the positive impact is still there.
Coconut does not have a negative effect on the body. If a person does not have a predisposition to an allergy to a product and uses it in moderation, then there is no need to worry about health.

How can shavings be used

Coconut is used in cooking.
Where can you send the product in food preparation?

• Decoration of ice cream, confectionery, cold and hot dishes
• Add to sauces and dressings
• As one of the cooking ingredients

Most often, coconut flakes are used in baking. Confectionery products receive not only an attractive appearance, but also a very delicate and pleasant taste.

Advice! If you add coconut flakes to the oil and fry shrimp in this, then with such a dish you can slay all the guests on the spot.

Creative chefs use coconut flakes as an accompaniment to meat and fish. You just need to make a breading of white shavings. The amazing taste will appeal to any gourmet, and the attractive crunch of the dish will make everyone around try it.
Decorating with shavings provides the most beautiful appearance to cooked dishes. At the same time, coconut will definitely give its shading flavor.
Some craftsmen use coconut flakes in soap making. This allows you to add flavor to the finished soap. And also there is a small massaging and scrubbing effects.

Proper storage conditions

Many cooking lovers keep all the bags of spices and seasonings in one place. How to store coconut flakes?
Purchased coconut flakes should be stored in a dry place at room temperature. It is advisable to keep it out of direct sunlight.
If the package has been opened and the remains need to be saved for future use, then it is best to pour the product into a jar with a tight-fitting lid. This will keep the chips from moisture or foreign odors. If the product is left in an open bag, there is a risk of absorbing the smell of neighboring spices.
If the shavings were made by yourself from fresh coconut, then it is recommended to use them immediately. Leftovers can be stored in the refrigerator for a short time, but after making sure that the chips are well dried.
If the product is bought by weight, then before pouring it into a jar and removing it, it is recommended to dry it slightly in a dry frying pan.

Rating of the best manufacturers of coconut flakes

The best coconut flakes will undoubtedly be those produced in the country where the coconuts are grown. However, you will have to pay much more for such pleasure than for a product of a domestic manufacturer.
The most common shavings from Vietnam in our country are:

• VILACONIC GROUP. This company has established itself in many countries around the world. However, this product cannot be found in the public domain. It will take time to order and wait for the parcel
• COM DUA NAOSAY. The most popular shavings among Russian confectioners. It is also impossible to find on store shelves.
• Russian producers of coconut flakes
• ROYAL FOREST. The most natural product. Large, with a pronounced taste. Reviews about this manufacturer are entirely positive
• Parfait Decor. One of the budget shavings, often found in grocery stores
• Seasoning The cheapest, but popular among many others

Important! Experts advise against buying colored coconut flakes. It is best to purchase white and paint it yourself in the desired color.

How to make coconut flakes at home

Most cooks and amateurs prefer to make such products on their own.
How to make coconut flakes at home?

• There are three small indentations on one side of the coconut. One of them must be pierced with a knife and poured into a glass of juice
• With the help of a small hammer, you need to tap the nut to separate the pulp from the peel. The blows don't have to be hard. You need to tap long and hard
• When cracks and chips appear on the peel, you can separate it from the pulp with a knife. If tapping was correct, separation will be easy.
• Use a knife to remove the gray film from the pulp of the coconut.
• Cut the pulp into small pieces and grate on a fine grater. Or you can grind the pulp in a food processor, this method will take much less time.
• The crushed pulp must be dried for a couple of hours in a thin layer on a towel or sent to a warm oven for several minutes

Coconut is ready. If you want to add a little sweetness to the resulting product, then it can be mixed with powdered sugar.

How to paint shavings: give a beautiful color

To decorate dishes, chips of a bright and rich color may often be required. In order not to run to the store for a new bag of products, you can paint the chips yourself.
One way is to use food coloring. Dilute a little colored powder in water. Pour the resulting composition into a bag of chips and mix well. Put the chips on a napkin and let dry. By the same principle, helium dyes can also be used.
You can also use natural dyes. For example, put coconut flakes in gauze and dip in beetroot juice. After a few minutes, dry the chips. But in this case, the colors will not be saturated.

Coconut production technology: video

Many people use coconut flakes in their culinary successes. But does everyone know exactly how it is produced? The production of coconut flakes is a very interesting process. You can learn about how coconut flakes are produced in Malaysia from this video