Tomatoes with cilantro and garlic. Green salad

There are many snack recipes, but we often cook what we know what mom or grandmother did. Thus, we lose the opportunity to tear off new delicious dishes every time, to benefit from them. Today we will make a salad with cilantro. This greenery is often treated unfairly badly, when, like a spicy herb, it is a storehouse of useful substances. Cilantro, if properly combined with other products, only complements and makes them more fragrant, but does not worsen. We have prepared delicious recipes that even picky eaters simply can't help but like.

It is interesting! On our land, cilantro has been growing for more than five thousand years, according to scientists. For many centuries, the herb has been used exclusively as a medicinal plant, because its beneficial properties are priceless to us. Cilantro and coriander can have a beneficial effect on absolutely all organ systems.

A selection of salads with cilantro - discovering new tastes

Summer salad

Most often, on our table in the warm season, you can find a salad with tomatoes and cucumbers, but this option is no worse, and the vitamins in the composition are enough to make up for the daily deficit and in full.

We will need:

• cilantro - a bunch;
• salt and ground pepper - to taste;
• vinegar - apple or 9% - a tablespoon;
• onions - it is better to take purple varieties - 1 piece;
• oil - we recommend olive oil - 2 tablespoons;
• granulated sugar - to taste;
• tomatoes - 3 pieces;
• slice of lemon.

We are preparing a salad.

All vegetables and herbs should be washed well and dried. Peel the onion, cut into very thin rings. We put it in a small bowl, pour a couple of tablespoons of water and vinegar here so that the cuts are marinated. The cilantro needs to be cut and it is better not to cut it too finely, cut the tomatoes, as always. Mix everything in one plate, put the onion here, from which you need to drain the liquid. Pour salt, spices to taste and a little sugar into the salad, but you can do without it. At the end, sprinkle everything with juice from a slice of lemon, decorate with a sprig of mint.

Advice! There can be even more vitamins in the salad if you take extra dill, basil, parsley. You can also grind some coriander - cilantro seeds.

With chicken breast and croutons

This salad is very nutritious and delicious. It can be served as a separate dish, it is also suitable for a holiday.

We will need:

• cilantro - a bunch;
• the bulb is large;
• beans in tomato sauce - a small jar;
• smoked chicken breast - 300 grams;
• black bread - a third of a loaf;
• salt, spices - to taste;
• sour cream or mayonnaise for dressing;
• vegetable oil - 2 tablespoons.

We are preparing a salad.

Let's start with the preparation of black bread crackers. Of course, in order to save time, you can buy ready-made ones. It is for this salad that they are excellent with the taste of jelly and horseradish. But purchased crackers are known to everyone for being of little use. It is much better to make your own from bread, spices, salt, fried on a baking sheet. You can make crackers in vegetable oil, cut into strips or on parchment.

Now open a jar of beans, drain all the liquid through a colander, put it in a salad bowl, pour crackers, finely chopped onion here. Chicken breast should be cut into thin sticks, remove the skin beforehand. Meat you can take and just boiled or fried. After that, combine all the components in a cup, salt, pepper, at the end add clean, finely chopped cilantro. You can fill it with mayonnaise, sour cream or a mix of these two components before serving.

with beans

Although beans were present in the previous recipe, let's make another version of the snack. Beans are a healthy and nutritious product, it can replace meat for a person. You can use a ready-made canned product for the dish, or soak the beans overnight and cook for an hour in the morning. So, what else will be in this salad with beans and cilantro.

We will need:

• cilantro - a bunch;
• dill - a bunch;
• beans - red varieties - 400 grams;
• cheese - hard varieties - 100 grams;
• mayonnaise or sour cream for dressing;
• garlic cloves - 3-4 pieces;
• salt and ground pepper - to taste.

We are preparing a salad.
This appetizer is actually very simple. We open the beans, drain all the liquid, put them on a plate where the salad will be served. We also chop clean and dried greens here, rub or cut cheese into cubes. Garlic can be finely chopped with a knife or crushed through a garlic press. Season everything with sour cream or mayonnaise, salt and pepper to taste.

With cucumbers and chicken

An interesting salad that can be used even during a diet, it is perfect for those who eat right. In short, delicious, healthy and nutritious.

We will need:

• cilantro - a bunch;
• chicken breast - 450 grams;
• cucumbers - two long-fruited;
• hot pepper - optional;
• sesame - 2 tablespoons - for those who love;
• salt and spices - to taste;
• soy sauce and honey - two tablespoons of each component;
• vinegar - we need rice - ¼ cup;
• dill or green onions optional - a bunch;
• garlic cloves - 2 pieces;
• grated ginger - 2 tablespoons.

We are preparing a salad.

My cucumbers and herbs. The first ones are peeled and cut into large cubes, sprinkled with salt and placed in the cold for 30 minutes. We put the chicken breast to cook with salt and bay leaf until tender, then cut into strips. Put a part of cilantro, dill, soy sauce, garlic, vinegar and ginger into a blender bowl and grind thoroughly, we get a delicious and very fragrant dressing. We put it in the refrigerator for 20 minutes.

We put the meat, cucumbers in a salad bowl, add a little hot pepper if desired, salt, pepper to taste. Top everything with dressing, decorate the salad with the remaining chopped cilantro, sesame seeds. A very tasty and unusual snack is ready.

With kiwi

This salad is both vitamin, and light, and healthy, and unusual. Suitable for those who appreciate the taste of cilantro and are looking for new combinations with this herb.

We will need:

• cilantro - a bunch;
• kiwi - 4 pieces, the main thing is that they are ripe;
• nuts - very tasty with walnuts - a handful;
• vegetable oil - olive, almond or all the same walnut - for dressing;
• garlic - a couple of cloves;
• salt - to taste.

We are preparing a salad.

Peel the kiwi, cut into thin slices. We put them in a cup, peel the nuts and chop them with a blender or a wooden pusher, but not very finely. We combine all the components, then, press the garlic into a cup, cut the cilantro. Almost done. Drizzle salad with cilantro oil, serve chilled.

Good to know! Cilantro has a healing composition that is great for helping our eyesight. Many people have experienced that the regular use of greens made their eyes clearer, they began to see more clearly.

With shrimps

Another unusual salad, you will definitely surprise your guests with it, all housewives will ask for your secret recipe.

We will need:

• peanut butter and soy sauce - two tablespoons of each component;
• ground ginger - half a teaspoon;
• hot chili sauce - a teaspoon;
• water - 4 tablespoons warm;
• a bunch of cilantro;
• king prawns - 300 grams;
• carrots - 1 piece;
• mint - ½ bunch;
• basil - ½ bunch;
• peanuts - two tablespoons;
• cucumbers - 2 long-fruited;
• cheese - hard varieties - for sprinkling;
• cabbage - chopped - 250 grams.

We are preparing a salad.

First, we make a dressing - mix oil and sauces, pour our ginger powder, pour warm boiled water, according to the recipe. We put in the refrigerator. Wash cucumbers and carrots, peel them, chop both vegetables in long strips. Boil the shrimp in lightly salted water, you can put a bay leaf here. Next, the seafood needs to be cleaned.

We combine shrimp, grated vegetables in a salad bowl. We also chop greens, basil, mint here. We also add cabbage, the best for this salad is red varieties. Peanuts finely crushed in a blender, fall asleep in a cup. Mix everything, pour sauce from the refrigerator, salt and pepper to taste, cover with a layer of cheese.

Advice! Before serving, garnish the cilantro salad with a slice of lemon, while the shrimp can be placed separately on the sides of bowls for each guest.

For the winter

Well, we complete the list of delicious recipes with a salad that can be closed and left until the cold weather. Let's take the ingredients for one jar of 500 ml, if you like it, just increase all the ingredients next time.

We will need:

• medium-sized cucumbers - 2-3 pieces;
• tomatoes - 2 large;
• bell pepper - 1 piece;
• garlic cloves - 3 pieces;
• cilantro - a bunch;
• vegetable oil - a tablespoon;
• salt - a teaspoon;
• vinegar - concentration 9% - 2 teaspoons;
• peppercorns - 6 pieces;
• dill - a small bunch.

Preparing a salad.

The jar needs to be washed and sterilized, and the lid should also be done. Wash vegetables and herbs thoroughly, after which we remove the tails from the cucumbers, cut into thin circles. Cut the tomatoes into slices. At the bottom of the jar we put peppercorns, cilantro without stems, which can be chopped or put in sprigs as a substrate. We pour vinegar here, shift the cucumbers, then tomatoes and peppers. We cut the garlic into two halves, put it in jars, pour salt and sugar, cover with dill, pour boiling water to the edge. Now pasteurize in a large saucepan for 15 minutes and close, just put a cloth on the bottom so that the jar does not burst.

Advice! To make the vegetables even more fragrant and tasty, you can put a couple of leaves of horseradish, currant and cherry on the bottom of the jar.

Such salads with cilantro can surprise and delight the family, become a table decoration, and complement the diet in winter. Healthy and tasty easy to eat. Bon Appetit!

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

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Home Recipes

Salads with cilantro and tomato

Salad with quinoa, tomatoes and cilantro

Quinoa (quinoa), the closest relative of the quinoa, has finally appeared in our supermarkets. Affectionate, pleasant and incredibly useful, cereals are an endless topic for fantasies and experiments. Would you like to try a salad?

Fresh and light, it will not only delicately saturate, but also deliver more than one moment of aesthetic and gustatory pleasure.

0.5 cups of quinoa;

3-4 ripe fragrant tomatoes;

a large bunch of cilantro;

olive oil, salt to taste.

Rinse the quinoa well, cook until tender in plenty of water.

Throw it on a sieve.

Cut the tomatoes into cubes. Wash greens, chop.

Mix tomatoes, greens and quinoa, salt and season with oil.

Clicking on an image will automatically take you to the article in which the photo was published.

Best RECIPES

Fresh Recipes

Bean salad with avocado, tomato, onion and cilantro

Another Mexican salad. but this time without bell pepper and lettuce.

To make Bean Salad with Avocado, Tomatoes, Onions and Cilantro, you will need the following ingredients:

• 2 cups boiled green beans, drained
• 4-5 tsp apple cider vinegar
• 1 avocado cut into pieces
• 2 tsp fresh lemon juice
• 2 chopped tomatoes
• 1 onion (finely chopped)
• bunch of finely chopped cilantro
• 1-2 tbsp olive oil
• fresh ground black pepper and salt to taste

Drain the liquid from the beans, rinse well, leave the beans to stand for 15 minutes to drain excess liquid. Place the beans in a bowl and stir in the vinegar, leave to marinate in the vinegar while preparing the other ingredients.

Cut the avocado into pieces and place in a small bowl, pour over the lemon juice.

Cut tomatoes. Chop the onion and cilantro (you can use a food processor for this).

Mix onion and cilantro with beans. Then, using a large spoon, carefully add the avocado and tomatoes to the salad.

Drizzle the salad with olive oil and season to taste with freshly ground black pepper and salt. Serve salad immediately.

Glycemic index of beans 35
Vinegar glycemic index 5
Avocado glycemic index 10
Tomato glycemic index 30
The glycemic index of lemon juice is 20
Onion glycemic index - 15

Related posts:

Green Tomato Recipes

Recipes with cilantro

Hungarian salad with cilantro

Ingredients:
- 100 g cilantro;
- 400 g canned white beans (400 g);
- 200 g of feta cheese;
- 2 tomatoes;
- 1 red pepper;
- 1 head of red onion;
- 1 small head of garlic;
- 1 tbsp. grape or apple cider vinegar;
- 1/3 st. olive or vegetable oil;
- 1/4 tsp black ground pepper;
- salt.

You can use boiled beans instead of canned beans. Soak it in the evening in cold water, and in the morning cook for 1-1.5 hours until tender. Drain the beans in a colander, drain the liquid and pour the beans into a deep bowl.

Peel the onion, cut it into thin rings, sprinkle with vinegar and lightly crush with your hands. Remove the stem and seeds from the pepper and cut it into strips.

Wash the cilantro (coriander), dry it on a paper towel and chop finely. Crush the garlic in a special press. Cut the tomatoes into halves, and then - longitudinal slices of small thickness.

Transfer all the prepared ingredients to the beans, drizzle with oil, sprinkle with salt and pepper and mix gently. Chop the feta cheese into chunks and arrange on top of the vegetables.

Georgian soup with cilantro

Ingredients:
- 1 large chicken leg;
- 1.5 liters of water;
- 1 potato;
- 0.5 carrots;
- 1 small onion;
- 4 cloves of garlic;
- a pinch of hot red pepper;
- salt;
- 20 g butter.

Cover the ham with water in a medium saucepan and place over high heat. Bring the liquid to a boil and cook the chicken for 40-45 minutes at medium temperature, from time to time skimming off the resulting fatty skin with a slotted spoon. Peel and chop vegetables: carrots and onions - cubes, potatoes - straws.

Run them into the broth, after pulling out the meat from there, for 20 minutes.

Crush or grate the garlic, chop the cilantro and toss into the soup. Pepper it, salt to taste and remove from the stove.

Eat a fragrant dish, pouring it into plates and putting a piece of butter in each.

Thai chicken fritters with cilantro

Ingredients:
- 600 g of chicken fillet;
- 80-100 g of cilantro;
- 40 g of mint;
- 1 stalk of young garlic;
- 1 small chili pepper;
- 2 tbsp. soy sauce;
- 2 tsp sesame oil;
- 1/3 tsp salt;
- vegetable oil.

The stalk of garlic can be replaced with 3 cloves, and instead of fresh chili, take dried. Turn the chicken fillet in a meat grinder. Very finely chop the garlic stalk, cilantro and mint leaves, and de-seeded chilli.

Combine all minced meat ingredients in one bowl, mix with soy sauce and sesame oil, salt and mix well, preferably with your hands. Heat the vegetable oil and fry the pancakes, gaining mass with a tablespoon.

Eggplant Salad with Tomatoes is an incredibly fragrant and juicy salad of fried eggplants with fresh tomatoes and an original garlic and cilantro sauce.

To prepare a fragrant eggplant salad with tomatoes, we need:

We clean the eggplants, wash them, dry them on paper towels, cut them into triangles, roll them in starch and fry in hot vegetable oil, over a steady fire, constantly stirring until golden brown. Transfer cooked eggplant to paper towels and place in a bowl.

Wash the tomatoes, cut into triangles and mix with fried eggplant. Salt and pepper the salad to taste and mix.

In a separate bowl, mix finely chopped cilantro with oyster sauce, add soy sauce, pressed garlic and sweet chili sauce. Mix everything together well and dress the salad with the prepared mixture.

Eggplant Salad with Tomatoes Recipe

More interesting recipes:

Salad with pearl barley and tomatoes

So, lazy barley salad.

Tomatoes cherry,
A couple of shallots or half red onion ,
Cup finished barley ,
small jar fermented black beans
A little cilantro .

We cut the tomatoes in half, wash the beans well, cut the onion into thin half rings, wash it in water and squeeze it with your hands. It's good to suppress it a little.
Mix everything, add cilantro, tsp. ground or crushed Chile. pepper black freshly ground pepper and add ch.l. heated to aroma in a pan cumin. Everything.

The salad turns out interesting: slightly elastic pearl barley, soft beans, juicy tomatoes, flavors of cilantro, cumin and black beans. Delicious and unusual!

With warm vodka… 😉 Fasting, they say. No meat, they say. No alcohol, they say.) Yes, kapets, but how to live on?

Well, to hell with it, meat. One day is possible.

Fish cake. 😉 They blinded a woman in the cold, Hands, legs, head. She stands in an absurd pose, Neither alive nor dead.

And I do not need another today, Let the beautiful in the world.

Very fast and unexpectedly easy... 😉 In fact, despite the mayonnaise dressing, this salad is considered very light for me personally. Or rather, not that it is considered, but.

Greek cuisine… 😉 Without long introductions, I present to your attention a historical Greek caviar appetizer. This recipe was kindly sent by our colleague, the chef.

Comments (5) to Salad with pearl barley and tomatoes

Salad with asparagus, cilantro, chili, tomato and feta

Amazingly colorful salad with a bright, refreshing taste!
Crispy asparagus, freshness of cilantro, spicy chili pepper, a very successful dressing, tomatoes and feta cheese are a great salad for any meat or chicken.
The salad is perceived especially brightly now, in winter, when more bright colors are needed to create a good mood, when there is snow and slush outside the window.
Such a salad with one look and aroma is appetizing and will perfectly replace any side dish!
The only difficulty in winter is to buy really good tomatoes. In the summer, this will not be a problem, and I will definitely prepare such a salad for grilled meat, kebabs or chicken with ripe seasonal tomatoes.

Try to find two or three excellent tomatoes and then the salad will be just gorgeous!
Awesome salad - I'm very happy and the family got a little summer treat in winter!
Compound:

Salad:
- a pinch of salt
- 400 gr of asparagus
- 1/3 cup chopped green cilantro
- a small onion cut into half rings
- 1 chopped chili pepper
Sauce:
- 1 crushed garlic clove
- ¼ tsp salt
- ¼ cup olive oil
- 1 tsp dried oregano
- 2 tbsp. rice vinegar
- 1 tbsp. lemon juice
For submission:
- 3 medium-sized ripe tomatoes
- 200 gr feta cheese
Cooking:
Salad:
Cut off the windward ends of the asparagus to a height of about 0.5 cm and peel the stems with a vegetable peeler to about ¾ of the height. Cut the peeled asparagus into pieces about 3 centimeters long.
Pour water into a spacious saucepan, salt, bring water to a boil and put pieces of asparagus. Reduce the heat to medium and blanch the asparagus at a low boil for 1 minute. Pour cold water into a large bowl and add 3 4 ice cubes.

After 1 minute of blanching, transfer the pieces of asparagus with a slotted spoon to ice water and leave for a few minutes. Transfer the asparagus to a colander or towels and pat dry.
Transfer the prepared asparagus to a bowl.
Wash cilantro and finely chop. Peel and finely chop the onion. Wash the chili peppers, cut in half, cut off the stalk and clean out all the grains and light membranes.

Cut in small pieces.
Place the cilantro, onion and chili in a bowl with the asparagus and stir in the vegetables.

Sauce:
Mix all the ingredients in a jar with a lid, shake well and let it brew for 15 minutes. Within 15 minutes. discard the garlic.
Pour the dressing into the bowl of asparagus with cilantro, onion and chili peppers, mix the asparagus and herb mixture well with the sauce and refrigerate for 2 hours or overnight to let the salad infuse and brighten the taste.

Before serving, cut the tomatoes into quarters and remove the seeds, cut the tomato pulp. Cut the feta cheese into pieces about 1 cm in size.
Put asparagus with herbs and dressing in a salad bowl, mix with chopped tomatoes, sprinkle with chopped feta and serve.

Bon Appetit! Live with taste!

Salad with cilantro and tomatoes

Kebabs are a favorite dish of most people. Only meat dishes in order to have a tasty meal will not be enough, so you need to cook something for a side dish.

It can be not only the well-known potato in their skins.

If you turn on your imagination, you can make a salad with cilantro and tomatoes. This dish is very easy to make. Nobody knows the history of the salad, but it turns out not only tasty, but also healthy, as it consists of vegetables and herbs.

Some people add feta cheese to make this salad more satisfying and tasty, but this ingredient is not required. In addition, there is a recipe for this dish, which uses soy sauce (a few tablespoons).

To prepare the dish, you will need inexpensive, but healthy products.

Ingredients for salad with cilantro and tomatoes

tomatoes - 3-4 pieces;

cilantro - 1 bunch;

vegetable oil - 4 tablespoons;

salt, pepper and other spices - to taste.

Salad recipe with cilantro and tomatoes

1. Wash vegetables and herbs well.
2. Cut the "butt" off the tomato.
3. Chop the cilantro (not finely) and pour into a salad bowl.
4. Cut the tomatoes into small pieces.
5. Mix all ingredients well.
6. Then salt, pepper, sprinkle with the desired spices.
7. The final step is to add vegetable oil and mix the salad well again.

How to serve and decorate a salad with cilantro and tomatoes?

Serve, of course, this dish should be cold, as it is a salad. You can decorate it with the same sprigs of cilantro or parsley (other greens are also suitable).

You can make a flower arrangement on the salad. To do this, you need onions and herbs.

Cut it (it is advisable to use purple, that is, Crimean, if it is not there, then ordinary onion will do) in half. Further vertically, so that the half of the vegetable resembles an open flower bud.

You can fluff the bulb a little to add volume to the product. Make flower stems and leaves from greens (parsley, cilantro or dill).

After that, you can eat such a dish.

For a different decoration method, you will need cucumbers. Cut them into thin plates, and then roll them into a funnel.

Put these products on top of the salad, and place small bunches of greens between them.

There are other options for decorating dishes. If you turn on your imagination, then you can come up with your own way of decorating this side dish for barbecue.

Cherry tomatoes with cilantro

Tomato salads, popular recipes:

Cherry tomatoes with cilantro

Cherry tomatoes differ from ordinary tomatoes only in their size. They are very convenient for preparing salads and for decorating various dishes, because they only need to be cut in half ... So, put the halves of red and yellow cherry tomatoes in a salad bowl, sprinkle with balsamic vinegar and let stand 5.

Salad with tomatoes, radishes and mint

Rarely do spring-summer salads do without tomatoes, loved by many. Traditionally, they are combined with cabbage, cucumbers, radishes, although you can add something unexpected, such as mint.

Cut the tomatoes into slices, and the radish into circles, chop the mint and mix everything thoroughly. Dress the olive salad.

Tomato salad with fried peppers and cumin

Spices are the kings of cooking. They can turn the simplest dishes into delicious ones.

This happened with the salad, the recipe of which we offer you. It was worth adding zira grains to it, as it turned from a simple vegetable into an original salad with the aroma of oriental spices. Cut the tomatoes.

Choose the best cooking recipe:

Pumpkin soup with gingerbread

Various spices can add piquancy to delicate pumpkin soups. Among them are cinnamon, coriander, pepper and, of course, ginger, which is far from the last on this list.

Peel it and grate it on a coarse grater, add to the cream, beat it and refrigerate. Peeled pumpkin, m.

Avocado mousse

Mousses can be prepared from almost all products. Very light snacks are obtained from vegetable mousses.

And even sometimes it doesn’t matter which ones, because the main thing in mousse is its consistency! Whisk the avocado pulp in a blender along with cucumber, cottage cheese and garlic.

When a homogeneous mass without a single one is ready.

Sandwiches with radish and cheese

The most convenient and familiar snack for us is sandwiches! There are many options for their preparation. Everyone can turn on their imagination and come up with something of their own.

So, for example, sandwiches with cheese and radish appeared. Unusual?

Grate the radish on a fine grater, chop the onion, and wipe the black cheese.

Eggplant salad with tomatoes and cilantro

Warm salad of fried eggplant and tomatoes

• eggplant - 2 pieces;
• tomato - 1 piece;
• hard cheese - 100 grams;
• garlic - 2 cloves;
• cilantro - 1 bunch;
• parsley - 1 bunch;
• dill - 1 bunch;
• olive oil;
• salt and pepper to taste.

Rinse the eggplant and cut into squares without peeling. Cut tomatoes into small slices.

Pass the garlic through a press. Finely chop the greens.

Heat olive oil in a frying pan. Fry tomatoes and eggplant for 3-5 minutes.

Grate the cheese on a tiny grater, sprinkle over the vegetables, then add the minced garlic and close the lid of the pan. Sweat for 1-2 more minutes. then remove the fire.

Put vegetables with cheese in a salad bowl, add herbs, salt and pepper to taste. Mix everything thoroughly and serve.

See also: wedding is not like everyone else
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If you have dry beans, then you need to boil them in advance.
How to boil ruby ​​beans?
Soak it in cold water overnight, or at least 8 hours.
Appetizing salad of cherry beans for weight loss - it's easy! The salad is easy to prepare. The onion is peeled and cut into strips.

Then it is laid out in a frying pan with heated sunflower oil and fried.
Salad with beans I don’t inform, maybe the formulary will be criticized, saying that this is a non-holiday salad, but I can.
Salad with canned corn, beans and vegetables will inflate the mood with just one.
"Autumn time is the charm of the eyes," as the poet said. I also offer you one of my own.
Recipes with canned beans (red) Cook it.
The main ingredient in this simple salad is ham. This product mixes well with cheese.

And complement the main salad elements.

cherry bean salad cherry salad
beans
and
my whole family loves it. I am more than everyone.

Still, because nothing is easier just to be able to come up with: 7 min. for cooking, and your loved ones will be in ecstasy from the acquired result. Moreover,
cherry bean salad
Salad with red beans Beijing cabbage - 1/2 pc.
- Onion - 2 pcs.
– Chicken ham – 200 g
- Salt to taste
- Mayonnaise or sour cream
Cut the onion into half rings.
Pour boiling water over the onion so that it is not bitter, leave for 10 minutes.
Cut Chinese cabbage.
canned cherry bean saladAll my windows face the west side ... In general, the "steam room" from noon until the evening. Therefore, I tend to choose dishes that do not require long cooking.

However, this is not a reason to give up vitamins.
The heroine of my current recipe is canned red beans.
Canned Cherry Bean SaladPut the bean culture, cucumber straws, garlic and cheese into a large bowl. Season with 2-3 tablespoons of mayonnaise and mix perfectly.
We spread the canned bean salad, the order of which we mastered so quickly, in portioned salad bowls, sprinkle with croutons on top and decorate with parsley leaves.
To collect you will need:
eggs - 3-4 pieces;
smoked chicken breast - 1 piece;
canned beans - 1 can;
sweet and sour apples - a couple of pieces;
mayonnaise.
First you need to rally the water from the beans and rinse it.
We start with picking up seafood. Squid carcasses should be thawed, doused with boiled water and cleaned of the film. Now they need to be boiled in boiling salted water.

We filter the finished squids with the help of a colander and leave to cool, after which we cut into strips.
New Year's Salad Recipes Their equipment will not be approximately a big deal, but it will bring a lot of joy to the younger participants in the holiday. To prepare a fruit salad, it is enough to cut various fruits into cubes and mix everything in one salad bowl, adding creamy ice cream and spreading it into portioned vases.
Cooking:
Finely grate the cheese.
Squeeze the garlic cloves through the press.
Light summer salads Toss with tomato slices, Judas rings and crushed garlic. Salt, season with vegetable oil and lemon juice, sprinkle with parsley.
2) Summer salad of carrots and whispers.
Wash the basil, finely tear the leaves.
Mix all the ingredients in a deep bowl, except for the cheese. Salt and pepper.
Put the salad on a plate. Top with cheese cubes and basil leaves.
Salad of potatoes, tomatoes and feta cheese is ready.
The New Year is no longer behind the rocks, and unique New Year's salads are a clear companion of any New Year's table.

When the mixture leaves the green beans, pour into a plate with other ingredients.
Salad with beans This salad is very tasty and healthy and will always take a decent place on your table.
You have the opportunity to study the recipe for one of the types of Nicoise salad in order to pr.
This beautiful salad is sure to please your family and friends. He can consider.
canned red bean saladThere are a lot of types of beans. And to this day, I have not tried one yet, so that I do not like it!
I like to boil beans well. Not so as to turn it into porridge, but so that it becomes soft.

And in an indisputable order, add onion or garlic and carrots to it.
canned red bean saladBon appetit for a simple and nutritious banquet!
* Cook's advice
We are talking about crackers ... Firstly, crackers can be completely dried in their own oven in advance - it's more useful. Secondly, they should not be left in mayonnaise or other dressing for a long time.
Cherry bean salad with croutons: recipes Bon Appetit!
Spicy cherry bean salad
bulb;
garlic - a couple of cloves;
dry red beans - 1 cup;
hops-suneli;
ketchup;
coriander;
greenery;
Making spicy red bean salads at homeServe on a plate decorated with lettuce.
Salad "Balkan"
The preparation of this dish does not require unnecessary money and time.
Canned Cherry Bean Salad (step by step order with photo) How to make canned cherry bean salad order:
1) Cut the cheese into even cubes.
Ingredients for Cherry Bean Salad Recipe:
Red beans (canned) 1 can, capital cheese 150 g, tomato (medium size) 2 pcs. garlic 2 cloves, mayonnaise 1 tbsp.
Cooking cherry bean salad for weight loss! Lettuce will be a great protein and slow carbs.

Olive oil can be omitted from the ingredients if you need a low-calorie dish.
New Year's Salad Recipes Processed shrimps - 150 g
Mayonnaise
Carrot - 200 g
Cucumbers - 200 g
Juice of half a lemon
Apples - 200 g
Collection method
shrimp cocktail salad
.
Shrimp cut into small pieces.
Salad with tomatoes, cheese and garlic Red tulips Salad "Red Tulips" is not just a beautiful and appetizing dish. It is suitable for many festive tables: for Women's Day, for days of work, weddings and anniversaries.

On New Year's Eve, he will bring "a piece of spring warmth and color" to your home. This
salad with tomatoes, cheese and garlic
Potato salad with tomatoes, feta and poppy seeds Undoubtedly, for such a salad, potatoes boiled with their skins are useful, while the rest of the ingredients will be added depending on the local one, according to the recipe of which country or region (province) you will cook.
Original salads for the New Year. New Year's salad.
You can read the order of the original New Year's salad here.
Original salad for the New Year with cherry tomatoes.
You can read the order of salad for the New Year with cherry tomatoes here.
Also see unique New Year's salad recipes:
Cod liver salad with tomatoes and cucumbers So - to your judgment.
3 Fresh cucumbers are peeled and cut into small cubes.
4 Finely chop the greens and onion.

salad with cilantro and tomatoes

Hello our beloved chefs! Here you can always find everything about salad with cilantro and tomatoes, festive meat dishes - for free.

Nevertheless, if the displayed information about the salad with cilantro and tomatoes seemed incomplete to you, try to find the recipe you are interested in through the search form.

Shrimps with pineapple on lettuce leaves A light and fresh appetizer of shrimp, cucumber and pineapple on endive leaves.

peeled shrimp, ready to eat - 250 g
peeled and diced cucumber - 1 pc.
diced pineapple - 300-350 g
chopped cilantro - 2 tbsp. l.
lime juice - 3 tbsp. l.
endive lettuce - 3 heads, disassembled into leaves.

Texas Caviar A hearty and easy-to-make snack of a variety of beans with cilantro and a spicy marinade, best served with corn chips or wheat tortillas.

dark canned beans - 400 g
canned white beans - 400 g
canned pinto beans (if you can't find one, you can substitute it with canned corn.

Bean and Red Pepper SushiThe most low-calorie and most delicious…

1 can (415 g) canned white beans
0.5 red sweet pepper
400 g Japanese rice
75 ml rice vinegar
4 nori sheets
3 art. l. chopped cilantro
2 tbsp. l. powdered sugar
2 tsp wasabi
1 tsp Thai fish sauce
salt

Asian Grapefruit Salad A light, refreshing salad of juicy grapefruit with cashew nuts, honey and cilantro.

sugar - 2 tbsp. l.
soy sauce - 2 tbsp. l.
juice of 2 lemons

peeled grapefruit (segments without films) - 1 pc.
salt and pepper
chopped cilantro - 1 tbsp. l.
honey - 2 tsp (or to taste)
coarsely chopped cashew nuts - 1 handful

The Best Salsa The tastiest salad is often the easiest to prepare, especially if you use tomatoes from your own garden for it.

tomatoes cut into small cubes - 3 pcs.
chopped fresh cilantro - 2 tbsp. l.
finely chopped onion - 1 pc.
peeled from seeds and films, chopped chili pepper - 1 pc.
minced garlic - 1 clove
sugar -.

Carrot salad with cilantro If you use carrots of different shades in this salad, the result will be even more spectacular.

carrots, cut into thin strips - 350 g
vegetable oil - 2 tbsp. l.
lime juice - 1 tbsp. l.
sugar - 1.5 tsp
salt - 1/2 tsp
peeled, chopped chili pepper - 2 pcs.
cilantro - 3-4 sprigs
ground coriander - 3/4 tsp
With.

Salsa with cucumbers and mango An interesting combination of flavors in this juicy salad guarantees success in any situation.

cucumbers - 3 pcs.
mango - 1 pc.
frozen corn (you can take fresh or canned) - 150 g
sweet red pepper - 1 pc.
red onion - 1 pc.
slightly hot chili pepper (jalapeno) - 1 pc.
minced garlic - 3 cloves
.

Corn salad with beansPreparing such a hearty salad with fragrant dressing will not take you much time and money.

balsamic vinegar - 4 tbsp. l.
vegetable oil - 2 tbsp. l.
salt - 1/2 tsp
sugar - 1/2 tsp
ground black pepper - 1/2 tsp
ground cumin - 1/2 tsp
ground chili - 1/2 tsp
chopped fresh cilantro - 3 tbsp. l.
co.

Rice SoupA thick Chinese vegetable soup with spicy ginger and cilantro.

vegetable broth - 1 l
rice - 200 g
carrots - 2 pcs.
celery - 1/2 tuber
kohlrabi - 1 pc.
green onions - 3 stalks
parsley root
piece of ginger
soy sauce - 2 tbsp. l.
sherry - 4 tbsp. l.
a pinch of chili powder
cilantro leaves
salt pepper

Chicken Cutlets with Potatoes A delicious dinner of baked spicy potato wedges with quick chicken cutlets with herbs.

sliced ​​potatoes (with skin) - 800 g
vegetable oil - 2 tbsp. l.
spice mixture (you can mix your favorite spices to "adjust" the degree of spiciness) - 1 tbsp. l.
minced chicken - 500 g
lime - 1 pc.
chopped cilantro il.

I would like to believe that a salad with cilantro and tomatoes is just the homemade recipe that you were looking for.

Tomato, Cucumber Refreshing Summer Salad Recipe with Cilantro

Refreshing Summer Salad Comes Alive Recipe with Cilantro!

Eating cool and refreshing foods during the dog days of summer can help deal with the heat. I recently came up with a simple salad that is cool and fresh.

I love the taste of fresh homegrown tomatoes in the summer. Cucumbers - cool and crisp - also taste best in the summer.

The addition of fresh cilantro, whether grown on your own or purchased from the grocery store, adds a burst of flavor to this fresh summer salad.

You are in for a treat with this salad, especially if you are growing your own vegetables. If not, visit your local farmer's market, a roadside vegetable stand, or ask someone to grow their own vegetables.

Coriander, with its fragrant aroma and delicious taste, is one of my favorite spices and it makes this salad come alive!

I love salads, but it takes a while to put it all together when you include a lot of vegetables or extra items like eggs, bacon, crackers, or whatever you can think of. One of the beauties of this salad is that there are very few items that are included in it, and thus, in addition to being tasty and refreshing, it is also very fast!

Ingredients for Refreshing Summer Salad

• . torn or chopped Romaine lettuce (or other), torn or chopped
• . chopped or sliced ​​thinkly
• . chopped tomatoes
• . chopped cilantro, (lots of it!), chopped
• . your favorite! vinaigrette sauce, your favorite!

Rate this recipe!

stars from 1 rating of Refreshing Summer Cucumber and Tomato Salad with Cilantr

Instructions for tomato, cucumber, cilantro salad

1. Chop to desired amount of lettuce and cilantro. Mix in a large bowl or divide into individual bowls to serve.
2. Add chopped cucumbers. I leave the skins if they are not too tough. Have you ever seen these mini cucumbers? Their taste is amazing. If you can find them, use them instead of regular sized cucumbers.
3. If you have fresh garden tomatoes, it's delicious in this salad. If you don't, buy cherries or grape tomatoes and half them before adding to the salad. I have found that grape tomatoes tend to hold their flavor very well all year round.
4. Sprinkle on the vinaigrette dressing or try the following recipe I came up with to make your own homemade vinaigrette dressing. You can use a different type of salad dressing, but the vinaigrette type adds to the refreshing feel of this cool salad.

Additional Toppings Salad

This salad is simple, quick, cold, and delicious. I have added other side dishes that are also good on it.

If you're in the mood for a more substantial salad, try adding other ingredients.

Red or green peppercorns

Grated cheese, any kind

Grated parmesan cheese

Delicious salad with cilantro

2013-11-09.

I know a lot of people don't like the sweet and spicy flavor of cilantro. I myself did not like this green for a long time.

But the salad with cilantro according to this recipe - I'm sure - will not leave anyone indifferent!

Although there is nothing special in the composition, the combination of ingredients gives a very pleasant and savory taste. Nuts muffle the strong flavor of cilantro, and you get a really tender and tasty salad.

At the same time juicy, bright and satisfying.

And cooking - as usual - is a pleasure - 5 minutes and a dish on the table!

Cherry tomatoes - 2 handfuls

Bulgarian pepper - 2 pcs.

Almonds - 1 handful

Green cilantro - 1 bunch

Dill greens - 1 bunch

Lettuce leaves neutral taste - 1 handful

Salt - optional and to taste

1. Rinse greens and vegetables, dry with a napkin.

By “neutral lettuce,” I meant lettuce, chard leaves, or, like me, spinach. That is, we need soft tasty greens that will not interrupt the flavor of cilantro.

2. Place pre-soaked and dried almonds in a blender with S-blades. Add chopped cilantro and dill (reserve a little for decoration), salt if desired and to taste and grind.

You can use any nuts in the recipe, but I wanted a sweetish taste in the salad, so I took almonds. And about why it is necessary to soak all nuts and seeds, and why I always do this now, I wrote in an article that can be read at this link ==

Salt can be replaced with ground kelp or not used at all.

3. Cut the tomatoes into halves, bell pepper into thin strips.

Place neutral-tasting lettuce leaves, chopped cherry tomatoes and peppers on a plate, then roll loose balls from the nut mass and place them on top. Sprinkle with the remaining herbs and serve a delicious salad with cilantro to the table.

No need to make a salad in advance - the nut balls will dry out and darken. It is best to make this salad right before serving - it is very fast!

And for inspiration, a few more recipes for simple and delicious dishes already published on the blog, in which cilantro will be especially “out of place”:

And in this educational video from the "Culinary Encyclopedia" tells about the history of occurrence, the possibilities of use and the beneficial properties of cilantro:

Tomato salad with cilantro

Ingredients

• Tomatoes - 3 pcs.
• Soy sauce - to taste.
• Vegetable oil - 1-2 tbsp.
• Cheese - 50 g.
• Cilantro - 1 bunch.
• Salt, pepper - to taste.

Cooking method

• Step 1 Wash the tomatoes and chop coarsely into a salad bowl.
• Step 2 Pour in soy sauce, pepper, add unrefined vegetable oil.
• Step 3 Wash the cilantro well, chop finely and sprinkle over the salad.

Bon Appetit!

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Georgian tomato salad for the winter with cilantro, khmelitsuneli, sarah

The main advantage of pickled cucumbers in tomato is that they almost always turn out to be very crispy. In addition, such a cucumber salad for the winter in a tomato is prepared quite quickly and simply.

There are two ways to prepare cucumber salad in tomato. Cucumbers can be whole or sliced.

In two versions, with the right preparation, you get a pretty tasty snack.

1. Salad of whole cucumbers in tomato.

To prepare cucumbers according to this recipe, you will need a very small amount of ingredients:

Preparations from green tomatoes for the winter can be very different. There are many recipes for delicious tomato salads, you can even make stuffed tomatoes.

The recipes for these dishes are truly diverse.

1. Salad of green tomatoes.

To prepare this salad, you need the following products:

- green tomatoes 1 kg;

- carrot - 200 g;

- sweet bell pepper 500 g;

One of the most popular methods of preserving cucumbers is to prepare various salads from them. Such salads can be served as an appetizer or side dish, used to prepare other dishes (for example, pickle).

Cucumber salads for the winter without sterilization are prepared in several ways.

1. Winter king.

This recipe is the most common, which is used by many housewives, however, with slight variations. It is found under various names, but the essence still does not change.

It is customary to preserve eggplants in July, because at this time they ripen perfectly in the beds. Rolling eggplant for the winter occurs according to different recipes: whole, caviar, in the form of a salad, in pieces.

1. Eggplant for the winter in Korean

To prepare them, you will need the following products:

- 1 kg of blue eggplant;

- granulated sugar - 3 table. l. (preferably with a slide);

- fine salt 1 tsp;

- any vinegar 3 table. l.;

- sunflower oil - a quarter cup;

- large garlic 1 head;

To prepare the dish, you will need the following products:

5 kg green tomatoes

250 g grows. oils,

9% vinegar - 250 g,

100 g of granulated sugar.

Cooking instructions:

1. Cut the onions, tomatoes and peppers, chop the carrots, put everything in a container, pour over the filling and mix.

2. Cook over low heat for about 30 minutes. put into sterilized jars. Close hermetically.

3. We prepare the fill from the grow. butter, granulated sugar and vinegar, brought to a boil.

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Adjika recipes - preparations for the winter

Adjika prepared according to these recipes can be stored in the cellar, not only in refrigerators. If you are making it for storage in the cellar, you can add more horseradish (it is a strong antiseptic). Carrots can be added to adjika.

And vinegar (which is in some recipes) can be omitted, instead, increase the amount of pepper (hot, if you like it spicier, and paprika, if softer).

Adjika classic

Real adjika is only pepper, without tomatoes. To prepare it, you need rubber gloves - the mixture burns your hands. Not everyone can eat it.

However, this is a classic recipe, so we start with it. To prepare a real male adjika, you will need:

1 kg red hot pepper (chili)
0.5 kg garlic
3/4 cup salt, grind #0
0.5 cup mixture: coriander, suneli hops, dill seeds
latex gloves

Let's make small adjustments to the recipe, which will make adjika less pungent and usable. Namely, we will replace most of the hot peppers with sweet ones - paprika. Let's say 800 g of paprika and 200 g of hot pepper.

We cut off the stalks of the pods, shake out the seeds - and grind in a blender (if you use a meat grinder, skip three times). We also act with garlic, coriander and dill seeds are also desirable to chop - and mix everything thoroughly.

At the end, add salt - ideally, we should get a homogeneous pasty mass. You can add chopped fresh herbs - cilantro and dill, but in this case the color of adjika will not be so bright and attractive.

Adjika with tomatoes

A variety of options are possible here.

Recipe number 1 - cold

3 kg tomatoes
1 kg sweet pepper
0.5 kg garlic
150 g hot pepper
0.5 cup salt
3 art. l. Sahara

Grind all components in a meat grinder, mix, add salt, sugar, leave overnight. In the morning, drain the excess liquid and place the adjika in jars, store in the refrigerator.

Recipe number 2 - hot

3 kg tomatoes
2 kg sweet pepper
300 g garlic
150 g hot pepper
0.5 cup sugar
0.5 cup 9% vinegar
1 cup sunflower oil
0.5 cups of salt (in this case, you get a VERY salty snack, which is eaten a little bit, for a more familiar salt option, you will need many times less, just a couple of tablespoons - try to taste)
400 g fresh herbs - cilantro, dill, celery
to taste - coriander, suneli hops, walnut

Skip tomatoes and peppers through a meat grinder. Stir, add oil and cook over low heat for an hour with constant stirring.

Cool, add vinegar, sugar, salt, crushed garlic. Grind greens in a blender.

Mix everything thoroughly, let it brew - adjika is ready.

Shades of taste of such adjika are achieved by different dosages of additives - spices and seasonings. It is also possible to vary the proportions of the main components.

The last recipe often uses apples, carrots, horseradish, eggplant.

2.5 kg of tomato, 500 grams of carrots, 500 grams of sour apples, 500 grams of bell pepper, turn in a meat grinder, add 250 grams of vegetable oil. Boil the resulting mass

on low heat for 2 hours. Add 100 grams of minced garlic, 1-2 pods (depending on the size and your taste) of hot pepper without grains, 250 grams of 9% vinegar, 2 tablespoons of salt, 100 grams of sugar. Mix everything thoroughly, bring

to a boil and hot put into jars. Roll up.

2 kg of tomato, 0.5 kg of carrots, 7 pieces of bell pepper, 2 small bitter peppers without seeds, 3 pieces of Antonovka.

Turn everything through a meat grinder, add 100 grams of vegetable oil, 100 grams of granulated sugar, cook for 1 hour. 20 minutes before the end of cooking, add 3 heads of peeled garlic, 3 tablespoons of topless salt, 100 grams of 9% vinegar.

Hot close in jars.

paprika - 1 kg.
tomatoes - 2.5 kg,
garlic - 250 gr.
hot pepper - 250 gr.
horseradish - 250 gr.,
salt - 0.5 cups,
sugar - 1 cup,
vinegar - 1 glass.

Scroll everything through a meat grinder (do in a large bowl), add salt, sugar, vinegar and stir. Watch out for sharpness! Who loves.

The output of the finished product is about three liter jars, excess liquid can be drained.

Ingredients for 2.5 liters of finished adjika:

1. Ripe red tomatoes 2.5 kg.
2. Sweet and sour apples 500 gr.
3. Sweet bell pepper 500 gr.
4. Carrot 500 gr.
5. Dill greens 50 gr. (optional)
6. Parsley greens 50 gr. (optional)
7. Garlic peeled 120 gr.
8. Red hot pepper 75 gr.
9. Vegetable oil 250 gr.
10. Vinegar 9% 2 tbsp
11. Black pepper

1. Peel apples, peppers, cut into slices.
2. Cut the tomatoes into 6 pieces.
3. Peel the carrots and cut into small pieces so that they are placed in a meat grinder.
4. Pass all components except parsley and dill) through a meat grinder.
5. Add vegetable oil to the vegetable mass, 2 tbsp. tablespoons of vinegar, black pepper, salt to taste.
6. Pour the resulting mass into an enamel saucepan and cook for 2 hours over low heat, stirring occasionally.
7. At the end of cooking, add finely chopped greens.
8. Pour Adjika into sterilized jars.
9. Sterilize jars with adjika for 20 minutes.
10. Close the jars with lids (roll up).

Recipe number 7 (pepper adjika, without tomatoes):

1. Sweet bell pepper 2 kg.
2. Garlic 200 gr.
3. Red hot pepper 150 gr.
4. Salt 2 tbsp
5. Sugar 8 tbsp
6. Vinegar 6% 300 ml.

1. Peel all vegetables, twist through a meat grinder.
2. Add salt, sugar, vinegar to the resulting vegetable mass, arrange in jars and roll up.

2.5 kg tomato
2 kg pepper
1 kg carrots
1 kg apples of the Antonovka variety or others with a sour taste
1 tbsp sugar
1 tbsp vegetable oil
1 tbsp peeled garlic cloves
1 tbsp salt
50 gr. vinegar
1-2 hot peppers

Peel and twist all vegetables and fruits in a meat grinder. Mix everything in a large saucepan, simmer for 1 hour, stirring occasionally. Squeeze the garlic through a press, or grate it on a fine grater.

Then add garlic. butter, sugar, salt, simmer for another 5 minutes, then add vinegar and turn off. Arrange hot adjika in sterilized jars, roll up and put, turning over, under a blanket until cool.

5 kg. tomatoes, 1 kg. carrots, 1 kg. sweet pepper, 1 kg. apples, 7 pods of hot red pepper, 250 g of garlic, 0.5 l. sunflower oil, salt.

Pass tomatoes, carrots, apples, sweet and hot peppers through a meat grinder, mix and cook for about 2.5 hours. Then add finely chopped garlic, sunflower oil, salt to taste and cook for another 10 minutes.

Transfer the finished adjika to prepared jars and roll up.

Cooking books in the Labyrinth are a large section, there are pastries, and books on spices, sauces, seasonings. Look in the sections: Dishes from vegetables, fruits and mushrooms. as well as spices and sauces.

A lot of books are out of stock, you can check the box to display only those books that are in stock.

Inexpensive and very useful book in Ozone: Couscous, curry, adjika and other dishes with spices.
And also see the books section Sauces and spices in Ozone. There are some amazing books here! !

Adjika in Kiev

5 kg of ripe tomatoes, 1 kg of bell pepper, 1 kg of apples (the more sour, the better), 1 kg of carrots, 2 tbsp. tablespoons of salt, 200 g of sugar, 400 g of vegetable oil, 2 tbsp. spoons of red hot pepper (you can put 1 tablespoon of black plus 1 tablespoon of red).

Pass all vegetables through a meat grinder (it is better to pre-peel tomatoes or pass through a juicer). So that the tomatoes are easily peeled, they need to be poured with boiling water for 3-5 minutes.

Season with oil, sugar, salt, spices. Then boil for 2-3 hours until the desired consistency. Pour hot adjika into sterilized jars.

Roll up jars and seal them. Ready!

Georgian adjika

ADJIKA RED GEORGIAN, recipe number 1

1 kg of dry hot red pepper, 50-70 g of coriander seeds, 100 g of hops, a little cinnamon (ground), 200 g of walnuts, 300-400 g of salt (coarse), about 300 g of garlic.

Soak hot red pepper for 1 hour. Add coriander, suneli hops, cinnamon, nuts, garlic and salt.

Skip 3-4 times through a meat grinder with a fine grate. Store anywhere, at any temperature, but preferably in a sealed container, otherwise it dries out.

Adjika mixed with salt is good for coating chicken or meat before frying in the oven.

ADJIKA GEORGIAN, recipe No. 2

2 parts suneli hops, 2 parts red pepper, 1 part garlic, 1 part coriander (ground cilantro seeds), 1 part dill.

Pass pepper and garlic through a meat grinder. Add spices to them. You can also add finely crushed nuts.

Sprinkle the mixture with coarse salt and pour in wine vinegar with a strength of 3-4% to get a wet, thick paste, well suited for long-term storage in tightly sealed glass or ceramic dishes.

Slightly boiled chicken is coated inside and out with this adjika and put in the oven until cooked.

ADJIKA GEORGIAN, recipe No. 3

Pass red pepper (it should be more than half of the whole mixture) through a meat grinder. Add dry cilantro, suneli hops, you can also Imeretian saffron.

For the best taste, finely ground walnuts are suitable, but not very much. Salt to taste. The exact proportions are not very important here.

Be sure to cook adjika with rubber gloves.

adjika armenian

5 kg of whole tomatoes, 1 kg of garlic, 500 g of hot capsicum, salt to taste.

Pass everything through a meat grinder. Salt. Leave in an enamel bowl for 10-15 days so that the adjika ferments, remembering to stir it daily.

You need to salt the tomato juice before you need to add garlic and pepper, otherwise the taste of salt will not be felt later.

Homemade ketchup, tomato paste - recipes

300 gr onions

1 teaspoon ground pepper

3 teaspoons salt

Cook until the onion is cooked - you will get an excellent homemade ketchup!

Tomato paste for the winter

We take out the core with seeds from sweet pepper, preferably red, but you can also green or yellow. Next, cut off the tips from the tomato "ass".

Can be with bones and skin, can be peeled. We pass everything through a meat grinder.

For 1 serving of pepper puree, preferably 2 servings of tomato puree - it turns out tastier.

Now pour everything into a pan with a wide bottom and cook from the moment of boiling for 20 minutes with almost constant stirring - the pieces of vegetables are heavy, all the time they strive to sink to the bottom of the pan and burn.

Pour the boiling dressing into sterile 0.5-liter jars, cork, turn upside down so that the lids are drawn in, and wrap it in a blanket until it cools completely.

On the basis of this dressing in winter, you can prepare any tomato sauce by rubbing it through a sieve and seasoning it, for example, with garlic and grated horseradish, or spices for ketchup. Do not compare with any, even the highest quality, tomato paste!

Salsa - Mexican condiment

Salsa is a Mexican condiment similar to adjika.

450 g peeled and seeded tomatoes, 1 onion, 3 chopped garlic cloves, 1 chopped bunch of cilantro, 2 hot peppers, 1 green sweet pepper, 2 tbsp. spoons<30 мл) лимонного сока, 1/2 ч. ложки соли.

Chop the tomatoes. Chop the onion.

Put tomatoes, onions in a separate bowl along with garlic and cilantro. Finely chop hot pepper. Mix it with tomatoes.

Remove seeds and veins from green peppers, finely chop and mix with tomatoes along with lemon juice and salt.

Before serving, you need to cool the prepared seasoning for 30 minutes.

Adjika is an Abkhazian and Megrelian spicy and fragrant pasty mass of red pepper, garlic, herbs (dried and green), walnuts and salt. Initially, there are no tomatoes at all!
Salt makes animals thirsty, and they begin to consume large amounts of water and feed, which contributes to rapid weight gain. Salt was an expensive product, so that shepherds would not steal it, pepper was added to it.

But the shepherds perfectly used this mixture as a seasoning and sometimes added the most fragrant spices, such as cilantro, suneli hops, and garlic.

Variant of the classic adjika recipe without tomatoes:
40 red hot peppers
40 large garlic cloves
1 glass of salt
1 cup dry cilantro

Pour boiling water over the pepper overnight so that the water just covers it from above, then peel it from the seeds (with gloves!). Pass pepper and garlic through a meat grinder, add salt and cilantro, also ground, dilute with water left over from pepper.

This is a recipe for red classic VERY spicy adjika.

You can add green cilantro and celery - then you get green adjika.

This can be added to borscht and other dishes - a good preparation for the winter.

You can add thyme and basil in addition to cilantro. The amount of salt also varies according to taste.
For the preparation of adjika, a different combination of fresh and dry herbs was previously used, so adjika could be not only red, but there could be family or regional recipes - as one likes, or as one usually does.

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I prepared different adjika - according to different recipes, large jars and smaller ones. True, most of all I cooked mild - like tomato paste, and it will be possible to bring it to adjika in winter. -)
And we dry horseradish - it can be ground and added to taste in adjika or tomato paste in winter, or diluted with apple cider vinegar - it turns out very tasty.

For adjika, etc. canned food - when the jars are relatively small (also tomato paste, homemade ketchup) - there is a very convenient way to close the jars - vacuum. Read more here - vacuum packaging for the home.
We put adjika (tomato paste, etc.) in a clean, sterilized jar, cover with a clean lid (do not close tightly), put in a larger vacuum container. And with a special device (about it at the link) we pump out the air - the jar will close itself tightly, then you can only tighten it.

Section of books - Recipes for spices, spices, sauces. There are so many interesting things - whoever uses spices and seasonings, it is highly recommended to look there. -)))

Here is a wonderful inexpensive and very practical book on preparations for the winter:
"Canned salads. The most delicious recipes"

In the cold season, you really want to treat yourself to tasty and healthy salads, but not everyone has the opportunity to buy fresh vegetables on the market, and in terms of their nutritional value, they are much inferior to those grown in their own garden. There is only one way out - to make preparations for the winter.

In this book you will find the best recipes for canned salads from various vegetables. Detailed instructions for their preparation will make the preparation process easy and enjoyable.

See also the article about homemade utensils - there are interesting devices
www.hnh.ru/food/Domestic_preparation_for_the_winter

Recipe number 2 is hot - I did everything strictly according to the recipe (weighed) - I tried it and was horrified! One salt!

Half a glass of salt according to the recipe - and how could I trust your site.

That's nothing, the most classic recipe is generally only red chili peppers, no tomatoes.
It's a sauce, it's very salty and spicy, it's not an appetizer recipe. If you are planning a snack - you must, of course, do it to your taste, salt according to this recipe will be needed many times less, 1 - 2 tablespoons in total.
I'll check it out in the recipe now.

made according to recipe number 8 the same horror, one salt

These are very spicy and salty adjikas; others are more familiar to us - much less pepper and salt, at times.

Soft toy Hansa soft toys. Handmade, these toys are like living pets. my-shop.ru Doll Aurora Aurora, movie doll, Jakks Pacific, Maleficent series. Hands bend at the knees. my-shop.ru

Home goods, books

Ivanovo textiles at the best prices.

A huge catalog of teas and coffees, including rare varieties and gift sets - for the New Year and other holidays.

home mills

An article about home mills for making flour at home, grain grinders for muesli and where you can order them.

With the onset of spring and the beginning of the season of young vegetables, we always prepare a green salad - a vegetable mixture consisting of young tomatoes, green onions and a large amount of fresh herbs: cilantro, dill, parsley, basil. The salad is dressed with olive oil, black pepper and young garlic. As a rule, we prepare a salad for boiled young potatoes with dill and sour cream - this is how my grandmother always did.

A salad of greens and young vegetables is prepared quickly, until the young potatoes are cooked - the salad is already ready, and you can start dinner without delay. Most of the greens in the salad are cilantro, young shoots of coriander seeds. Salad with cilantro and other herbs contains many vitamins, eating fresh herbs is generally useful. Frankly, it is a mystery to me why many do not like cilantro - its taste and smell, I think this is a prejudice, nothing more.

As for me, coriander greens have a delicate and pleasant taste and smell, and are the best way to prepare a vitamin green salad. In addition, very often cilantro is used for meat dishes - a Caucasian dish is prepared with a sauce based on cilantro and nuts. Georgian - beef soup seasoned with fresh cilantro. In Italian cuisine, cilantro is often included in cold appetizers - antipasto, and often it is a simple salad with herbs.

In modern cuisine, a salad is understood as a complex mixture of chopped vegetables, mushrooms, meat or poultry, etc. They write that various greens are often added to salads. Particularly “advanced” consider everything that is chopped for and filled with mayonnaise to be a salad. But in ancient Rome, then there were no tomatoes, peppers, and other familiar vegetables, they prepared a salad with herbs - from wild and cultivated lettuce leaves with the addition of various herbs, onions and garlic, and seasoned with olive oil and vinegar.

A green salad can be prepared from only one spicy fresh herb with the addition of spices, garlic, onions. So you can cook excellent, it is a great substitute for bread during lunch, especially if served with fried meat or you cook Serbian.

A simple green salad may contain only one spicy green, which grows in the garden or can be easily bought at the local bazaar. At the beginning of summer there is always dill and parsley, young cilantro, mint, basil. Lettuce, endive and other lettuce leaves can be added to a green salad. As a dressing, I recommend using a light mixture of natural olive oil mixed with garlic, black pepper and balsamic or wine vinegar.

Green salad. Step by step recipe

Ingredients (2 servings)

• cilantro 1 bunch
• Combined greens (green basil, dill, parsley) 1 bunch
• Green onions 2-3 pcs
• Garlic 2-3 cloves
• Cherry tomatoes" 6-8 pcs
• Yellow tomato 1 pc
• Olive oil 3-4 tbsp. l.
• Balsamic (wine) vinegar 1 tsp
• Salt, black pepper, hot pepper, sugar spices

1. For juiciness and volume, I advise you to add tomatoes to the green salad. In most cases, tomatoes go well with all ingredients. First you need to put all the greens in cold water so that it becomes elastic, and not sluggish. By the way, with pre-soaking, it justified itself perfectly. Dry all greens thoroughly from moisture. This is important, otherwise the salad greens will contain a lot of liquid.

   Greens, tomatoes and vegetables for salad

2. Tear off all the leaves from the sprigs of dill, parsley and basil and chop them roughly. Ideally, it is better to pick them with your fingers into shreds, and not cut them with a knife. If you decide to use mint for a green salad, also cut off and chop the leaves. Chop the green onion feather as for, add to the greens. Cilantro can be crushed along with the succulent stems by cutting off the roots.

   Chop or chop all the greens with your fingers

3. Place all prepared greens in a large bowl. Salt the greens with a pinch of fine salt and add 0.5 tsp. regular sugar. Optionally, if you want, you can add a pinch of coarsely ground dry hot pepper to the green salad or pepper with black pepper. Mix greens and leave for 5 minutes. Sugar and salt need to dissolve.

   Add salt and sugar, pepper if desired

4. Wash tomatoes and wipe dry. Cut small cherry tomatoes into quarters. A yellow tomato is a great addition to bright colors in a green salad. Peel the skin off the tomato and remove the seeds. Cut the yellow tomato into large cubes. Peel the garlic and finely chop with a knife. It is better not to use a grater, there will be a lot of garlic juice. Mix greens, garlic and tomatoes.

   Chop tomatoes and garlic, add to greens

5. From a small cup, mix olive oil and 1-2 tsp. balsamic or wine vinegar. The amount of vinegar - at will, Lemon juice is better not to use, it is too fragrant and interrupts the subtle smell of greens. Pepper the oil with black pepper and shake it with a fork, the mixture emulsifies easily.

   Mix greens and vegetables

6. You can season the green salad with oil in a bowl before laying it out in salad bowls, or you can simply pour the salad with cilantro sauce directly into the salad bowl and do not mix. Arrange the appetizer in small salad bowls or bowls. If desired, a sauce of olive oil and vinegar can be served separately with the appetizer.

   

Tomato, red onion and cilantro salad

Garlic 3 cloves

Olive oil 150 ml

Red onion 2 pcs.

Black bread 250 g

cilantro 1 bunch

Basil 1 bunch

Baku tomatoes 600 g

Pitted olives 50 g

Pitted olives 50 g

Salt, pepper, sugar

Cooking time - 30 min

Calorie content - 96 kcal

Grind the garlic in a blender with the addition of olive oil. Peel the red onion and cut into feathers.

Freeze black bread, then cut into thin slices, salt, pepper and pour garlic oil. Dry in the oven.

Remove leaves from cilantro and basil. Cut Baku tomatoes into four parts and mix with olives and olives.

Mix all prepared vegetables, season with garlic oil, season with salt, pepper and sugar to taste, add cilantro and basil leaves.

Put the finished salad in deep plates, garnish with the remaining herbs and sprinkle with black pepper.

From the book Cold and hot appetizers author Melnikov Ilya

Fresh cucumber, tomato, red pepper salad Ingredients: 3 cucumbers, 2 red pepper pods, 3 tomatoes, 100 g green onions, 5 radishes, 0.5 cup vegetable oil sauce or mayonnaise, dill, parsley, 1 egg. Cucumbers wash and dry thoroughly, peppers, tomatoes, radishes

From the book The Most Delicious Cooking Encyclopedia author Kostina Daria

Salad of radishes, tomatoes and onions Cut the peeled radishes into slices, add washed and chopped tomatoes, finely chopped green onions, sorted chopped lettuce, vinegar mixed with vegetable oil and salt, mix everything, put in

From the book An indispensable book for a diabetic. Everything you need to know about diabetes author Pigulevskaya Irina Stanislavovna

Parsley, tomato and onion salad Ingredients: parsley - 50 g, tomato - 1 pc., onion - 1 pc., sour cream - 1 tbsp. l., dill, salt to taste. Finely chop the parsley, cut the tomatoes into slices, slice the onion. Mix with sour cream, sprinkle

From the book Cheese Dishes author Treer Gera Marksovna

Suluguni sauce with mint, cilantro, red pepper and hops-suneli "Gebzhalia" - 150 g young suluguni cheese (can be replaced with Adyghe cheese) - 200 g sour cream - 1 large garlic clove - 2 teaspoons chopped mint (dried or fresh) - 3-4 sprigs of cilantro - 1/2 teaspoon ground

From the book 100 recipes for dishes rich in trace elements. Tasty, healthy, sincere, healing author Evening Irina

From the book 100 recipes for calcium deficiency. Tasty, healthy, sincere, healing author Evening Irina

Tomato and onion salad Ingredients: 600 g tomatoes, 2 onions, 70 g chicory salad, 3/4 cup sour cream, salt, pepper to taste. Rinse the tomatoes, cut into slices, add finely chopped onions, salt, pepper to taste and pour over sour cream .Place in a salad bowl and decorate

From the book Herring Dishes author Treer Gera Marksovna

From the book Sugar-Reducing Plants. No to diabetes and overweight author Kashin Sergey Pavlovich

Potatoes with cream of herring in red wine, sour cream, leek, red onion and dill "Dubois" - 230 g of herring in red wine - 3 large boiled potatoes For the cream: - 200 g of full-fat sour cream - 1 leek ) - 1/2 head of red onion - dill sprigs -

From the book Separate nutrition author Kozhemyakin R. N.

From the book Medical Nutrition. Dishes with honey author Treer Gera Marksovna

From the book Autumn Cooking author Ivlev Konstantin

Salad of cilantro and tomatoes Ingredients 120 g of tomatoes, 50 g of cilantro, 5 drops of lemon juice, dill or parsley, sour cream, salt. Method of preparation Cut cilantro, tomatoes, add lemon juice, salt, dress the salad with sour cream and decorate

From the author's book

Salad of cilantro, tomatoes and green peas Ingredients 120 g of tomatoes, 50 g of cilantro, 30 g of green peas, mayonnaise, salt. Cooking method Add green peas to chopped cilantro and tomatoes, salt and dress the salad

From the author's book

Tomato and onion salad IngredientsTomatoes - 2-3 pcs Onion - 1 pc Green onion and dill - 1 small bunch each Vegetable oil - 1 tablespoon Salt - to taste Method of preparation Cut the tomatoes into thin slices, put on a dish, sprinkle lightly

From the author's book

From the author's book

From the author's book

Tomato salad with red onion and cilantro leaves * * * Beef tomatoes 4 pcs. Thyme 15 g Garlic 4 cloves Basil 1 bunch Red onion 100 g Wine vinegar 50 ml Olive oil 100 ml Cilantro 1 bunch Pitted olives 150 g Salt, pepper, sugar Cooking time - 30 min Calorie content - 62