Kurnik with meat and potatoes is an amazingly tasty, hearty and fragrant dish with a juicy filling. Let's find out with you the recipes for cooking chicken with meat and surprise your family with such a wonderful pie.
meat chicken recipe
- butter - 200 g;
- kefir - 250 ml;
- soda - 0.5 tsp;
- flour - 600 g.
- beef - 500 g;
- potatoes - 5 pcs.;
- butter;
- onion - 4 pcs.;
- spices.
Now we will tell you how to cook a chicken chicken. We mix soda with fatty kefir and add the cooled butter, melted in a water bath. Then add flour in small portions and knead the dough that does not stick to your hands.
Meanwhile, peel the potatoes and cut them into strips. We chop the onion finely, and wash the beef, dry it and chop it into small pieces. We divide the risen dough into small parts and roll each into a cake.
We spread a little meat in the middle, add some salt, cover the meat with onions on top, and put a little potatoes on the onions. Lubricate the filling with oil, form small kurniki with meat, collecting the dough from the edges and leaving a small hole at the top. We spread the pies on a greased baking sheet and bake in the oven until a beautiful ruddy color.
Kurnik with rice and chicken meat
- butter - 200g;
- kefir - 250 ml;
- soda - 0.5 tsp;
- flour - 600 g.
- chicken - 1 pc.;
- cream - 50 ml;
- nutmeg - a pinch;
- lemon;
- parsley;
- rice - 1 tbsp.;
- broth or water - 6 tbsp.;
- egg - 5 pcs.;
- butter - 1 tbsp. a spoon;
- white mushrooms - 0.5 tbsp.;
- sour cream - 2 tbsp. spoons.
We wash the chicken, boil it in salted water, carefully remove it from the broth, cool slightly, cut the breast into slices, and remove the rest of the meat from the bones and chop into pieces. In 50 ml of chicken broth, add cream, ground nutmeg and boil over low heat so that exactly half of the liquid remains. Then add parsley, a little lemon juice and lay out the meat. We wash the rice, boil until half cooked for 3-5 minutes, put it in a colander and rinse with cold water.
Then pour some chicken broth into the bowl. throw rice, a bunch of greens and cook for another 5-7 minutes. Separately, boil hard-boiled eggs, peel them and finely chop them. Saute chopped porcini mushrooms in butter, then add sour cream and simmer until tender.
We roll out most of the dough into a layer and put it on a baking sheet. Put half the rice in the middle, then some eggs, chicken and mushrooms. Then we repeat the layers again in the same sequence, cover the filling with another layer of rolled dough, carefully pinch the edges and bake at 220 degrees until done.
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We suggest you cook unusual, but very tasty and juicy pies with tomatoes and basil. Let's take a look at some interesting options for creating this dish, which will undoubtedly appeal to your guests and loved ones.
Chebureki is a traditional type of a very popular dish made from stuffed dough in the culinary traditions of the Turkic, Caucasian and Mongolian peoples. This is an excellent version of the Eurasian fast food. And now, we will tell you how to fry amazing pasties with pumpkin.
Kurnik is the real king of pies. Previously, it was prepared only for magnificent ceremonial tables. however, now you can break this tradition and enjoy a fragrant pie whenever you please. Consider the recipes for creating a chicken coop in the oven.
The classic kurnik is usually prepared using cereals, the main ones are buckwheat and rice. Despite this, even more delicious pies are obtained with a potato-based filling. Let's look at some interesting recipes for creating a chicken coop with potatoes and chicken.
Step 1: Knead the dough.
Cut the margarine into pieces and place in a small bowl. We put the bowl in a water bath - for this we put the bowl in a larger diameter saucepan filled with water, and put this design on low heat. Margarine should be heated by boiling water and melt. Heat and stir the margarine until it is completely melted. Separate the whites from the yolks. To do this, take two bowls. We put one of them in front of us and, with a careful, clear movement, break the egg in the middle on the edge of the bowl, and then break the shell into halves. Pour the yolk from one shell to another until the protein is completely separated and is in a bowl. Put the yolk in another bowl. In a large bowl, sift through a sieve for about 1/3 part(500 gr.) flour. We collect the flour in a slide and make a small hole in the center of the slide. We put the yolks in the center of the slide. Leave the whites aside for now, we'll use them later. We extinguish the soda (fill it) with vinegar in a small container, mix. Add mayonnaise to them. Mix again and spread the mixture into the flour. We mix the resulting mass. Salt to taste (on average, you need 1 teaspoon of salt) and mix again. Pour half of the ryazhenka into the flour and knead the dough until a homogeneous consistency. At this stage, the dough is very sticky to the hands, so they can be greased with vegetable oil. Let's go to the test again 1/3 flour and carefully pour the melted margarine into the dough. We mix the dough (it is better to do this with a spoon, because the margarine is still hot). After that, we continue to knead the dough, gradually adding the remaining flour and fermented baked milk. We monitor the consistency of the dough - it should be soft, not too tight, but at the same time keep its shape and not stick to your hands.Step 2: Prepare the filling.
We clean the onion from the husk, scald it with boiling water and cut it into 4 parts. Wash the meat thoroughly under cold running water and cut into several pieces. We scroll the meat with the onion through a meat grinder with a fine mesh and add pepper and salt to the minced meat. We clean the potatoes, wash them with cold running water and cut into small strips. Step 3: Bake the chicken.
We form a chicken. We grease the form (you can take a fairly large and deep frying pan) with vegetable oil. Sprinkle the table with flour. Separate 2/3 test and roll it out with a rolling pin into a round cake. The diameter of the cake should be slightly larger than the diameter of the mold. We spread the dough in the form so that the edges of the dough hang slightly from the edges of the form. Spread the potatoes in an even layer on the pastry sheet. Spread the minced meat on top of the potatoes and level its surface with a spoon. Roll out the rest of the dough into a round cake slightly smaller in diameter than the shape. Lay it on top of the stuffing. We bend the edges of the lower layer of dough to the upper one. Grease the top of the pie with the remaining egg whites from the dough to give it a golden color when baking. Cut a small hole in the center of the pie to allow excess liquid to escape. Preheat the oven to 200 degrees and put the cake there for about 1 hour. We check the readiness of the pie by the readiness of the potatoes (you can get it through the hole at the top of the pie) and the golden crust of the dough. Step 4: Serve the chicken with meat.
Step 5:
.
We take out the finished kurnik from the mold, transfer it to a dish and serve it hot or warm to the table. Bon Appetit! Margarine can be replaced with butter.
After you take the chicken out of the oven, it may seem to you that there is too much liquid inside - this is not a problem. It will soak in in about an hour.
The dough given in the recipe can be replaced with yeast.
The bottom of the form can be covered with parchment paper, in which case it is not necessary to grease the form with oil.
The top of the kurnik before baking can be decorated with ornaments, flowers and leaves cut out of dough.
The dough for the chicken can be made fresh, puff, sand, because the main thing in this pie is the filling.
Kurnik is an old Russian pie, the pinnacle of culinary art with a long history. During the time of Ivan the Terrible, kurnik was served at the royal table on especially solemn occasions, and then for centuries it was an obligatory treat on the wedding table.
Kurnik of our ancestors was a high closed pie made of unleavened pastry with a complex puff filling - chicken meat, cereals, mushrooms, eggs, thick milk sauce. The preparation took a long time. Different fillings were layered with pancakes. The pie was baked in a Russian oven on birch poles. Served with thick milk sauce. The dish is truly royal. It simply could not be disliked.
Modern chicken pies are prepared according to a simplified version. Rice or potatoes with onions replaced buckwheat and millet in them, fewer layers of stuffing are used, different types of dough are taken. Kurniki made from yeast, puff or shortbread dough are no worse. How to cook a delicious dough for a chicken and will be discussed below.
Simple dough for a chicken coop on kefir
Photo #1. Recipe for a delicious simple dough for a chicken coop on kefir
The simplest dough for a kurnik is on kefir. It is prepared quickly and simply, it turns out soft, does not lose its taste if it is in the refrigerator for some time.
Ingredients for the recipe:
- flour 500 g
- eggs 2 pcs.
- kefir 250 ml.
- margarine 100 g
- salt 1 teaspoon
- sugar 2 teaspoons
Method for preparing dough for a chicken coop on kefir:
- Melt margarine. Let it cool down a bit.
- Whisk the eggs. Add margarine, salt, sugar. Gradually adding flour, knead a soft dough. Wrap the dough in a plastic bag and hide in the refrigerator.
- Can be used within an hour. Or store in the refrigerator for 2-3 days without deteriorating taste.
Loose dough for chicken with mayonnaise
An interesting recipe for crumbly mayonnaise dough will appeal to those who love chicken with thin dough. The dough resembles shortbread, but softer, more elastic. It is easy to work with it, it does not stick to hands, rolls thinly, does not tear.
Ingredients for the recipe:
- mayonnaise ½ cup
- water ½ cup
- vegetable oil 3 tbsp. spoons
- flour 400 g
- salt to taste
- Mix water and mayonnaise until smooth. Add salt and vegetable oil. Stir again.
- Gradually add the sifted flour. Knead a soft, elastic dough.
Sweet dough for a chicken coop on sour cream
Photo #3. Recipe for sour cream chicken dough
Butter dough for a chicken coop is considered a classic. It is delicate, plastic, does not tear and retains the shape of curly decorations well, because initially kurnik was a festive cake, therefore it was richly and variously decorated.
Ingredients for the recipe:
- wheat flour 600 g
- eggs 3 pcs.
- milk 150 ml.
- sour cream 5 tbsp. spoons
- salt, soda, sugar 1 teaspoon each
Method for preparing dough for a chicken coop on sour cream:
- Remove the milk and sour cream from the refrigerator first.
- Whisk eggs with salt and sugar. Add sour cream, soda and milk. Stir. Gradually stir in the flour. The dough should not be too hard, but not stick to your hands either. You may not need all the flour.
- Cover the ball of dough with a towel and let stand for 20 minutes, after which you can start cooking the chicken.
Shortcrust pastry for kurnik on margarine
From the sand pestle, delicious portioned chickens are obtained as in the photo - small pies with chicken meat, cereals, mushrooms and vegetables. There are more convenient pies. You can take them to school with your child or take them with you on a picnic.
Ingredients for the recipe:
- flour 3-4 cups
- margarine 1 pack (250 g)
- sour cream 250 ml.
- baking powder 1 teaspoon
- salt to taste
- Melt margarine. Let it cool down a bit. Mix margarine with sour cream.
- Sift the flour. Mix it with baking powder. Gradually adding flour to the mixture of sour cream and margarine, knead the plastic dough. Put it in the refrigerator for 1 hour.
Puff pastry for kurnik on margarine
Kurnik for everyone can be baked from puff pastry. It is easier to buy ready-made frozen puff pastry, defrost it and use it for baking. We also recommend making puff pastry at home.
Ingredients for the recipe:
- flour 4 cups
- margarine 400 g
- cold water 200 ml.
- eggs 2 pcs.
- vinegar 9% ½ tbsp. spoons
- salt ½ teaspoon
How to make margarine chicken dough:
- Sift 3 cups flour onto a work surface. Leave one glass. Make a hill. Make a funnel in the center of the slide. Beat eggs, pour in cold water, vinegar, add salt. Knead soft dough. It should not stick to your hands.
- Mix softened margarine in a bowl with ½ cup flour.
- Roll out the dough into a layer. Put margarine in the center. Fold the layer with an envelope, wrapping the ends inward. Roll out again into a layer. Repeat the procedure 3-4 times. Refrigerate the dough between rolls for 30-40 minutes. The finished dough can be frozen and used as needed.
- Sift flour before making dough. The flour is saturated with oxygen, so the finished product comes out soft and airy.
- The taste of the chicken is improved if it is prepared from quality products. Instead of margarine, take high-quality butter, instead of store-bought - homemade sour cream. The taste of chicken will be incomparably better.
- Sand, puff pastry, kefir dough can be made in advance and stored in the refrigerator.
- Before rolling, divide the dough into 2 parts. Less dough goes to the base of the chicken bar (1/3 part). Leave most of it for the top of the pie, so that you can easily close the filling and pinch the edges.
- Lubricate the top of the chicken bar with egg yolk. The finished dish will be shiny and appetizing.
fabfood.ru
Delicious kurnik with chicken and potatoes
Today we are treated to a delicious pie - Kurnik with chicken and potatoes - a reader of the site Olya! The pie is very filling and delicious. Let's try :) Word to the author!
Kurnik is a festive pie with a filling. It is baked for weddings and celebrations. The main advantage of this dish is that you can quickly eat it, because it is very satisfying and incredibly tasty. There are many of his recipes: from yeast, from non-yeast and from puff pastry. The filling can also be varied and even, like in the Kulebyak pie, multi-layered.
I offer you the simplest way to cook a kurnik with potatoes. A little time, a charge of desire and it will be possible to treat your household with a delicious pie with a crispy crust and sooo juicy stuffing!
Ingredients:
- 300 grams of chicken meat (better thigh + breast)
- 300 grams of potatoes
- 2 onions
- 200 grams butter or margarine
- 2 eggs
- 0.5 cups of water
- 4-5 cups flour
- 3-4 tablespoons of sunflower oil
- Spices to taste
How to bake:
Peel the potatoes and cut into small cubes, salt a little and mix.
We wash the chicken pulp, dry it a little and cut it into pieces, salt, pepper and mix.
Peel the onion and cut into cubes.
Now let's make the dough.
Break 2 eggs into a bowl.
Add half a glass of water to them, mix until smooth. Salt.
Melt the butter in the microwave at low power or in a metal bowl on gas.
Mix melted butter and egg water.
Gradually add the sifted flour.
And knead the dough for Kurnik.
Divide it into 2 unequal parts 3/4 and 1/4. One larger one for the bottom layer and one smaller one for the top layer.
Line the bottom of the baking dish with baking paper to make it easier to remove the finished cake.
Roll out most of it to such a size that you can freely cover the baking dish and left to pinch the edges.
So, on a rolled cake, lay out the filling in layers: first, potatoes.
And sprinkle with onions and spices on top. I used ground allspice and suneli hops. Drizzle lightly with sunflower oil.
Roll out the rest of the dough and make a "lid". Fix the edges. In the middle we will make a small hole for steam to escape. It is advisable to grease the top of the pie with a beaten egg, then it will be glossy after baking.
Bake Kurnik at a temperature of 180 degrees for 50-60 minutes, depending on the volume of the pie. We check readiness with a toothpick, if the potatoes are soft and clear juice stands out, then the dish is ready.
The finished dough is crispy, and the filling is, well, very juicy. When cutting the pie, part of the liquid even leaked out, which made it look like a “pot” effect, that is, inside the crust, the meat and potatoes seemed to be stewed, as in a saucepan or a cauldron.
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Kurnik with meat and potatoes - royal loaf. Different recipes for kurnik with meat and potatoes: traditional and simplified
Kurniki are loaves with fillings, the history of which goes back to tsarist times.
Solemn pies symbolized satiety, prosperity and well-being.
They were prepared with special trepidation and carefully followed special technologies.
Today it is possible to find a large number of chicken recipes, both traditional and simplified. But the most favorite are pies with meat and potatoes, no matter what dough they are made from.
Kurnik with meat and potatoes - general cooking theses
A traditional kurnik is a rounded loaf, inside of which is a filling layered with pancakes. In our case, meat and potatoes are used for filling. The most fragrant and juicy pies are obtained if the products are used raw. But there is a chance that they will not bake well. Consequently, more and more often it is allowed to meet kurniki with boiled or fried fillings.
Pancakes for kurnik are used ordinary, baked in a pan. Usually, more than 5-7 pancakes are not put in one loaf, because there is too much stuffing, no matter how thin layers it is laid. The detailed assembly of a traditional chicken coop is described below.
Recipe 1: Plain Kurnik with Meat and Pancake Potatoes
A real recipe for chicken with meat and potatoes. Prepared according to every rule, with pancakes and yeast dough. You can cook them according to your own recipes or use ours.
150 grams of flour;
6 spoons of sour cream;
400 grams of minced meat, excellent thick;
300 grams of potatoes;
Pepper and salt to taste.
1. Knead yeast dough. Add hot water to the milk so that the mixture becomes warm. We put yeast, sugar, half of the flour and let the mass rise, leave for a quarter of an hour. After that, we inform all the other components, knead the dough and leave it in a warm place for another hour.
2. Cooking pancakes. Mix the egg with milk, add sugar, salt, add flour and butter. We bake pancakes. It will turn out about seven pieces, four is enough for us.
3. For the filling, cut the peeled potatoes into thin slices.
4. Lightly fry the minced meat in a pan, cool and mix with potatoes, add finely chopped onion, salt and pepper to them.
5. We take the dough, divide it in half. We roll out the cake, with a diameter of 6-7 centimeters larger than pancakes. Transfer to a greased baking sheet.
6. We put one pancake in the center, after that a layer of potato filling, grease with sour cream.
7. Now pancake again, stuffing and sour cream. We repeat 2 more times.
8. Roll out the remaining dough into a cake thinner than the previous one, in the center we make a hole at least 2 cm in diameter.
9. We cover our kurnik with a prepared cake, lay the lower edges up and press firmly. It is allowed to walk with a fork so that they do not stick out during baking.
10. Lubricate with an egg, send to prepare in the oven for 50-60 minutes, temperature 175-180 degrees. The main thing is to bake potatoes, tea is only raw in the chicken coop. Therefore, initially it is necessary to cut hefty thin.
Recipe 2: Kurnik with Meat and Shortbread Potatoes
A simplified version of a hen with meat and potatoes without pancake layers. The dough is kneaded on margarine with sour cream. We use any meat, we make stuffing from raw products.
200 grams of margarine and sour cream;
1 tsp baking powder (you can take soda);
300 grams of meat;
50 grams of plum butter.
One yolk for greasing the chicken coop.
1. Grind soft margarine with flour until crumbs. We mix sour cream with yolks, a tiny spoonful of sugar and a pinch of salt, if we use soda, then add it here too, it will extinguish itself. If a ripper, then mix with flour. We combine all the ingredients, knead the dough. We clean for 30 minutes in the refrigerator.
2. Finely chop the meat, sprinkle with spices, leave to marinate.
3. Also finely chop the onion, add to the meat.
4. Peel the potatoes, cut into thin slices, you can immediately send them to the meat with onions.
5. We take out the dough and divide it 1:2.
6. We roll out a huge part in a layer, lay it on the bottom of the mold. It can be anything: square, round, rectangular. The main thing is to form the sides.
7. We mix the filling, put it in a mold. Grate a slice of butter on top.
8. Roll out the rest of the dough and cover the pie. We firmly connect the edges, it is allowed to make figured sides. From above we cut a hole for steam to escape, opposite the cake will tear.
9. Lubricate with yolk and bake our kurnik at 170 degrees for about 50 minutes.
Recipe 3: Kurnik with meat and potatoes from kefir dough
Another version of the chicken and potato chicken, this time half-open. The specificity of the recipe is also the use of a ready-made filling, that is, the products are not laid raw. Kefir dough with soda.
450 grams of flour;
70 grams of plums. oils;
300 grams of meat;
Salt, oil and pepper.
Egg or easy yolk for lubrication.
1. We rub the butter with 400 grams of flour, it’s permissible, it won’t be needed much, it all depends on the density of kefir. Add an egg and kefir, with soda slaked in it and dissolved salt. We knead the dough. If it is sticky, then add the rest of the flour. We put it in the refrigerator. Let it lie there while we make the filling.
2. Potatoes are easily boiled in their skins, but do not overcook. It must remain tight so that it is allowed to cut neatly.
3. Cut the meat into strips and fry in oil, at the end we have onion half rings, season with spices and fry for a couple of minutes.
4. Peel the boiled potatoes and cut into cubes or slices.
5. We take out the dough and pinch off a third. The rest lay out the inner surface of the form. We do not make bumpers higher than 2.5-3 centimeters.
6. Mix the meat with boiled potatoes, it is allowed to add more salt. After that, we transfer it to the pie.
7. From the remaining dough, roll out a long ribbon, cut the bundles 1 centimeter wide. We lay it with a mesh, fasten the ends firmly with the sides.
8. Lubricate the cake and send it for baking. Because the filling is already ready, we are guided by the test.
Recipe 4: Kurnik with meat and puff pastry potatoes
Another lightweight version of the chicken with meat and potatoes, the one that comes with puff pastry. Also, for the filling, you will need 4 pancakes, which can be baked according to any recipe.
400 grams of puff pastry;
400 grams of minced meat;
150 grams of sour cream;
4 boiled potatoes;
1. Puff pastry should be divided into 2 parts, rolled into koloboks, let lie on the table for 20-30 minutes, then rolled into two cakes.
2. We clean the onions, cut them into cubes and fry for a minute in a pan, then add the minced meat and fry for another 5-7 minutes, no longer needed, season with spices.
3. Cut the boiled potatoes into cubes, add parsley to it, which must be finely chopped, salt, pepper, put half the sour cream and mix.
4. In the cooled minced meat with onions, put the second part of sour cream, mix. It is also allowed to put greens.
5. We collect the cake. To do this, put a pancake on one cake, then the potato filling, then again the pancake and the meat filling. We repeat once again a pancake with potatoes, final with meat.
6. We cover the kurnik with the 2nd cake. Puff pastry is difficult to glue. Consequently, all edges must be greased with an egg, and then connected. We coat the cake with the same egg on top, make a few holes and into the oven!
7. Bake until the puff pastry is ready and the color is beautiful.
Recipe 5: Kurnik with meat, potatoes and cheese
Cheese chicken is something! It’s cooler to use strong cheese for him, with a processed product it turns out not so appetizing.
0.5 tsp. soda and salt;
250 g plum butter.
300 grams of meat;
200 grams of potatoes;
250 grams of cheese;
1. Knead the dough. To do this, extinguish soda in sour cream, put salt and mix with softened, slightly melted butter. Pour the uku and make a sharp dough. We cool.
2. For the filling, boil potatoes, meat, then cool and cut into any slices that you like. Cut the onion and fry.
3. Roll out 2 round cakes, put the first one in a mold.
4. Now in layers: potatoes, fried onions, meat, cheese. We season each layer with spices. Break the eggs on top. But not in a bunch, we are zealous to spread them evenly over the filling.
5. Cover the cake with the remaining cake, connect the edges. Brush with egg.
6. We send it to the oven for half an hour and you're done!
Recipe 6: Kurnik with meat, potatoes and mushrooms "Puff"
Another version of the classic kurnik, cooked on yeast dough with pancakes. How to knead the dough for the pie and for pancakes, you can see in the second recipe.
300 grams of meat;
150 grams of sour cream;
300 grams of champignons;
1. Boil potatoes, cut into cubes, salt, pepper and set aside.
2. Cut the meat into cubes or strips, fry, stew or boil. After that, cool, also set aside.
3. Separately, fry the diced mushrooms. Cool down.
4. Cut three onions, fry until transparent and divide into three parts. We send one to mushrooms, the second to meat, and the third to potatoes.
5. We also divide the sour cream and lay it out into three fillings. If the meat is thick, then it is allowed to add less or not put it at all.
6. We collect the chicken coop. According to the classical scheme, we roll out two cakes. We transfer one to a baking sheet.
7. Lay layers: pancake, meat, pancake, potatoes, pancake, mushrooms.
8. Cover with the 2nd yeast dough cake and you're done! It remains to pinch the edges, grease the kurnik and bake. It is prepared for a short time, it is enough to brown.
Recipe 7: Lazy Kurnik with Meat and Potatoes
Lazier chicken is not easy to come up with. You don't even need a rolling pin to make it!
1 glass of mayonnaise;
2 boiled potatoes;
200 grams of boiled meat;
1. Mix the eggs with water and mayonnaise, salt, put the ripper with flour and beat the mass well with a mixer.
2. For the filling, finely chop the meat, also onions, rub the potatoes easily on a huge grater. All salt, pepper.
3. Pour half of the dough into a greased form, spread the filling and the rest of the dough.
4. Generously sprinkle the kurnik with sesame seeds and into the oven! It will take about 30 minutes to prepare.
Lean meat chickens are not very appetizing, therefore it is allowed to add lard, butter, various fats to the filling. It is allowed to grease the filling with thick sour cream or cream on top.
Kurnik is a royal loaf. And decorate it appropriately. If there are slices of dough left, then it is allowed to lay flagella, molded leaves and flowers on top of the pie. And so that they firmly “sat down” and do not fall off during baking, the landing site must be greased with an egg.
Onions and potatoes are prepared for a long time and more often than not, they are not baked, they remain crispy. To prevent this from happening, it is allowed to lightly fry them in a pan, but not bring them to full readiness.
picgirl.ru
Kurnik with pork and potatoes
Chicken chicken recipe with potatoes. In the people it is often called "Royal Pie" or "Wedding Pie". It is worth noting that for our kurnik you will need pre-prepared dough. Let's get started.
INGREDIENTS
- Flour 2.5 cups
- Butter 100 Grams
- Eggs 2 Pieces
- Salt 1.25 teaspoons
- Soda 0.25 teaspoons
- Pork 450 Grams
- Bow 2 Pieces
- Potato 2 pieces
- Ground black pepper 0.5 teaspoons
- Cumin 0.5 teaspoons
- Water 1 Art. a spoon
- Sour cream 200 ml
1. Prepare all foods.
2. Melt the butter, cool, add 0.25 teaspoon of salt, beat in the egg, soda and sour cream. Stir.
Good and sunny day everyone! Today's article will again be devoted to pies. Only this time we will bake a homemade chicken pie. This original dish is even called cool, kurnik 🙂
When for the first time my child heard that I had baked a kurnik and said go sit down at the table to eat, then he immediately blurted out to me, kurareku, crow, these are the associations of the child. To be honest, and not for nothing, because this miracle really consists of the main ingredient of the filling - chicken meat.
In this article, you will find different types of these pastries, from lazy, quick preparation, to more difficult. Although in any case there is nothing complicated. The main desire is to pamper yourself and loved ones delicious.
Kurnik with chicken and potatoes, a classic step-by-step recipe with a photo
I think that looking at this photo you will immediately go to the kitchen to cook. After all, this cake looks so appetizing, satisfying and tasty. Is not it? In this option, chicken meat will be used, there is no minced meat here. After cooking, the pie will need to be cut in portions and served to guests or loved ones.
We will need:
For test:
- kefir - 250 ml;
- butter - 180 g;
- flour - about 600-700 g (how much dough will take);
- salt - ½ teaspoon;
- baking soda - ½ tsp.
For filling:
- chicken (fillet) - 350-400 g;
- potatoes - 3-4 pieces;
- onion - 2 pcs.
- butter - 30 g;
- salt, pepper - to taste
For lubrication:
- egg yolk - 1 pc.;
- water - 1 tbsp. l
Cooking method:
1. To cook this dish according to the traditional classic version, it is not at all important to be a great cook. The recipe is quite simple and not complicated, even a beginner can handle it. First, prepare all the products, and then start kneading the dough.
Kefir should be poured into a clean, dry bowl, and add soda.
Important! Soda is used not slaked, mind you! Since kefir is an acidic dairy product, it will extinguish itself in it and there will be no unpleasant aftertaste of soda.
After soda, add salt to kefir. Stir. Let this white mixture stand for a while, about 5 minutes, so that the soda is well extinguished.
2. The butter will need to be melted in a water bath, to be honest, now many people use a microwave instead of it. You can melt a piece of butter there. Add melted butter to buttermilk. Stir. Carefully gradually and slowly add the flour.
Mix everything well with a spoon, after you reach the moment when it is not convenient to stir with a tablespoon, put the flour mass on the table and knead the dough. It should be soft and elastic and absolutely not stick to the palms of the hands. After kneading, send it to the refrigerator for an hour, wrapping it with cling film.
3. Now the most important and most important thing is the filling for the pie. Beautiful fresh chicken, cut the flesh into small, small pieces. Chop the onion into small cubes. Lightly salt the filling.
4. Cut the potatoes into slices. Mix with meat and onions. Salt and pepper the top to your taste. It must turn out to be very delicious. It is best to take freshly ground pepper, it is more aromatic.
Important! Cut the potatoes very thinly so that they have time to bake and become soft and fragrant.
5. Remove dough from the refrigerator. Divide it into 2 parts. Set aside one-fourth of the portion, this will go to the top of the pie. Roll out the first part with a rolling pin into an even circle, if your shape is round, if it is rectangular, then into another shape. Put the resulting test circle on a baking sheet greased with vegetable oil. Be sure to make high sides. Next lay out the filling.
Then cover with a second layer on top. Connect the edges well. Leave a small hole in the center for steam to escape. Lubricate the top, the surface of the pie with raw yolk and water. To do this, simply mix the water and the yolk and stir the mixture with a fork.
Bake this product for about one hour at a temperature of 180-200 degrees in the oven. As soon as you see that it has browned, has acquired a brownish color, remove from the oven.
Serve chilled, cut into bite-sized pieces. Bon appetit, friends!
Puff pastry chicken with potatoes
A pie and its preparation is such an interesting tasty adventure, the result of which is a fragrant and juicy chicken.
Cook it according to this uncomplicated, easy option and you will definitely fall in love with this dish. My grandmother suggested this look to me, this is my grandmother's recipe for making this masterpiece from ready-made store-bought puff pastry. Choose from the store without yeast, although you can use the yeast version.
Therefore, this option is fast, one might say for the lazy, no need to suffer and start the dough. Moreover, you can always buy puff in the store at any time and time of the day.
We will need:
- Yeast-free puff pastry - 1 kg
- Potatoes - 6 pieces
- Chicken breast - 350 g
- Salt - to taste
- Spices - to taste
- Carrot - 1 piece
- Egg - 1 piece
Cooking method:
1. Defrost the dough first. On any pack there is always an instruction on how to properly defrost and how long it should lie on your table. Then make the filling. Peel fresh potatoes from the skin and cut into small cubes. Chicken breast is best cut into strips, and carrots into small sticks.
2. To make fragrant baking, you need to add spices, your favorite spices and salt. From the finished yeast-free dough, make a round cake using a rolling pin.
Important! Roll out only in one direction, i.e. from top to bottom, making a nice circle so as not to disturb the layers of dough.
Spread the prepared filling on the cake. Oh, how bright and beautiful, you already want to try it, don't you?
3. Now roll out another circle and place it on top of the potatoes and chicken. Pinch the edges around with your hands. Make a hole in the middle so that all the ingredients are well and evenly baked. Lubricate the finished flour product with a silicone brush with a beaten egg. This is done so that it shines and looks very appetizing and unusually beautiful after baking.
4. Bake a delicious masterpiece in the oven for 40 minutes. Turn on the oven to 180 degrees, this is the most optimal temperature for this dish. Check readiness with a wooden toothpick.
Be sure to let it rest and cool for a while before serving. Serve with fresh juice or compote. And for the first, serve a delicious rich borscht. Good appetite!
Kurnik with minced meat and potatoes in the oven
Do you know that once this dish was served on holidays, for example, on a birthday or a wedding, or some other celebration. And what holiday celebration are you serving it for?
This option with minced meat and potatoes is interesting because the kurnik turns out to be mini, small.
It is very original to look at such babies, and especially to treat them, because they are so tender, margarine is used in it, and therefore this yummy will not get stale for a long time. You do not need to bake a large dish, but immediately make small ones. So, let's start with the ingredients and preparation.
We will need:
- flour - 4-5 tbsp.
- margarine - 200 g
- egg - 1 pc.
- salt - 0.5 tsp
- water - 0.5 tbsp.
- ground beef or beef + pork - 500 g
- potatoes - 3 -4 pcs.
- onion - 1 pc.
Cooking method:
1. Margarine will need to be melted in the microwave or use a water bath. Then add water and one egg to it. Mix this mixture well with a tablespoon. Then gradually add flour and knead the dough. It should be very soft and elastic, not sticky to the hands.
2. Cut the potatoes not very large, try to cut them thinly so that they become softer in the oven better and faster. After cutting, add minced meat to it and mix. Coarsely chop the onion and add to it. Salt and pepper
3. Now, to make mini chickens, you need to roll out small cakes and put the filling in them.
4. Twist roughly as if you were cooking khinkali, just leave the center open. In principle, the shape is not important at all, you can sculpt them triangular, this is at your discretion and desire. Oh, and it turns out beautifully all the same, do you agree?
4. Lubricate the baking sheet with vegetable oil and place the blanks, bake at a temperature of 200 degrees for about 40 minutes.
Serve them warm, with strong brewed tea or whatever. Tiny chickens look cool and just great, but they taste delicious and crumbly.
Bon Appetit! If suddenly you want something sweet, then here are some sweet buns to help you.
Lazy Kurnik - fast, simple and tasty. jellied pie
I love this look, I mixed it, poured it and now it’s already crunchy at the table. What could be simpler and better than a jellied pie, and even with chicken and potatoes, oh, overeating? Many also call it a snack option. Fits right in a hurry.
The dough will be liquid in this form, keep this in mind.
We will need:
For test:
- egg - 3 pcs.
- mayonnaise - 3 tbsp
- sour cream - 5 tbsp
- flour - 1 tbsp.
- baking powder - 1 tsp
- salt - 1 tsp
Filling:
- chicken breast - 2 pcs.
- onion - 1 pc.
- potatoes - 3 pcs.
- spices, Italian herbs, salt, pepper to taste
Cooking method:
1. Cut chicken breasts into small pieces, add a little salt and pepper, add Italian herbs and spices.
2. Cut the potatoes into cubes or circles too. Salt and pepper. Cut the onion into half rings and mix with potatoes.
Important! It is better to cut the potatoes into circles, since they can be made thin in thickness, which means that the potatoes will quickly bake and will not be raw.
3. Break the eggs into a deep bowl. Beat them a little with a whisk, add half a teaspoon of salt, sour cream and mayonnaise. And, of course, baking powder. Stir again with a whisk.
Important! Keep all proportions!
4. Add flour sifted through a sieve. Stir. The consistency of the mixture should resemble as if you made dough for pancakes.
5. Cover the baking dish with foil and grease all sides and bottom with vegetable oil with a silicone brush.
6. Divide the dough in half. Pour the first part of the dough onto the mold. And then add the filling on it: potatoes with onions and meat.
7. Pour out the second part.
Spoon the top evenly to cover the entire filling. Put the jellied dish in the oven at 180 degrees for 40 minutes. Here it is, it looks very nice!
Is not it? What an appetizing and tasty piece turned out, look at it on the cut! 😆
You can bake a kurnik in a pan, the main thing is that the handle is removed from it. But ideally, take a special baking dish.
If you are on fire to bake a dish in a pan, then watch this video:
This option is budget and economical, perhaps you will like it the most. There is another option for cooking in a slow cooker, with photos, see the following articles, and now this video plot will help you, you can use it to cook a delicious chicken pie in a slow cooker:
Pancake kurnik with chicken and cheese, classic recipe with potatoes and mushrooms
If you follow traditions, then you will like this option, because before this dish was baked using only a pancake base. This is a labor intensive process. It was then that various interpretations appeared, for example, the Uzbek, Ukrainian, Ural kurnik appeared. But still, our royal is the best, although of course you can’t call it dietary, so if you are afraid for your figure, then choose another option.
We will need:
For test:
- milk 3.2 fat - 1 tbsp.
- raw chicken egg - 1 pc.
- wheat flour - 0.5 tbsp.
- salt - 1 pinch
- sugar - 1 tbsp. l
- vegetable oil - 50 ml
For filling:
- chicken fillet - 150 g
- potatoes - 2 pcs.
- mixture of forest mushrooms, champignons - 100 g
- onion - 1 pc.
- sour cream - 100 ml
- boiled chicken egg - 2 pcs.
- cheese, better than hard varieties - 50g
- salt, ground pepper - to taste
- a bunch of dill - to taste
Cooking method:
1. Make pancake dough first. Pour milk into a bowl and add all the other ingredients, only pour in vegetable oil at the very end, after the mixture is well mixed. Add only one tablespoon of vegetable oil to the pancake mixture.
Important! To make the mixture without lumps, it is best to use a hand whisk.
Bake pancakes. In this option, you will need about 10-15 pieces. And then prepare the filling. Cut the chicken meat into pieces and, together with the finely chopped onion, fry it in a pan with vegetable oil and sour cream. Salt and pepper. Simmer for about 10 minutes until the onion turns golden.
You can find other types of pancakes in this article and take any version of the test you like from there.
2. Chopped onions and mushrooms, also fry in a pan. Then add diced boiled eggs and dill to them. Cover the baking dish with special paper. Lubricate the paper with butter. Lay out pancakes so that they have fun on the form. Apply toppings: mushrooms, chicken pieces with onions and eggs.
Important! You can make layers, for example, the first layer is pancakes, then fried mushrooms and eggs, pancakes, chicken pieces, pancakes, potatoes, pancakes, cheese, pancakes Lubricate all layers with sour cream. The dish will be multi-layered.
3. Bake the finished dish in the oven for about 20 minutes. Bon Appetit!
Important! Grated cheese adds juiciness to this dish.
Royal Kurnik
During the time of Ivan the Terrible, this dish was served on Easter and Trinity, now it can be cooked at least every day.
Read a version of this culinary masterpiece very soon on my blog. And now I suggest that you subscribe to updates and receive a free book as a gift.
How to make dough for a kurnik on sour cream or kefir?
There are a lot of cooking options, a great many. Every time I bake this product, I focus on my products, I think that this is a good idea, because it is not necessary to always take only one option and cook, you can try all types, and then stop at one. Which of you baked this culinary masterpiece on kefir? What fat content did you take? I usually take low calorie.
We will need:
- flour - by eye so that the dough becomes elastic and not sticky
- kefir - 1 tbsp.
- butter or margarine - 1 pack
- salt and soda - 0.5 tsp
- potatoes - 4 pcs.
- chicken fillet - 500 g
- onion - 2 pcs.
- pepper and spices optional
Cooking method:
1. Add soda to kefir.
Important! Wait until the soda is extinguished in kefir, approximately 2 minutes should pass.
Then carefully pour in the melted margarine.
Important! If you use margarine in any baking, then you should know that such a flour product will not stale for a long time than in butter. But, with butter it tastes better.
Add flour gradually. Mix well.
2. Knead a soft and elastic dough so that it does not stick to your hands. After kneading, wrap it with a film and put it to rest for about one hour to the side.
3. For the filling, cut the chicken fillet into pieces, the onion into cubes, and the potatoes into long thin sticks. Pepper and salt. If you like spices, then add them. I usually use coriander, or all-purpose chicken seasoning.
4. After the dough has rested, divide it into two equal halves. Mash one half with your hands on a baking sheet greased with vegetable oil.
5. Add a savory topping.
6. Place a second layer of dough on top of the filling and roll up the edges of the pie very carefully. Make a hole in the center for steam to escape. Decorate with different curls.
Interesting! When you take it out of the oven, smoke will come out of the center. Maybe that's why they called this dish so, kurnik, as if someone smokes like a steam locomotive
7. Put the form in a preheated oven and bake until a beautiful ruddy golden crust. The oven should be preheated to 180-200 degrees.
8. Delicious chicken stories to you!!! In the old days, such a pie was called a Monomakh's cap. In order for the dish to shine, cover it with egg yolk, but this is not necessary to do if desired. Don't forget to invite your friends to this beauty.
P.S. Did you know that it is customary to serve this meat dish with sauce. Sauces can be made to any taste. It can be cheese, creamy, tomato and even mushroom version. I suggest butter.
So, the preparation steps are as follows:
1. One tablespoon of soft butter is rubbed with one tablespoon of flour, and this is diluted with any meat broth, about 2 cups. For a twist, add half a teaspoon of cream or sour cream.
2. Such a sauce is cooked on the stove until it thickens and looks like thick sour cream.
3. After you need to cool the sauce and add two yolks. Salt and pepper a little, add chopped dill and mix everything well. Yummy is ready!
On this I will say goodbye, until we meet again in new articles. Write your comments. Have a nice day and mood.
Kurnik with meat and potatoes - general principles of cooking
A traditional kurnik is a rounded loaf, inside of which is a filling layered with pancakes. In our case, meat and potatoes are used for filling. The most fragrant and juicy pies are obtained if the products are used raw. But there is a chance that they will not bake well. Therefore, more and more often you can find kurniki with boiled or fried fillings.
Pancakes for kurnik are used ordinary, baked in a pan. Usually, more than 5-7 pancakes are not put in one loaf, as there is too much stuffing, no matter how thin layers it is laid. The detailed assembly of a traditional chicken coop is described below.
Recipe 1: Traditional Kurnik with Meat and Pancake Potatoes
A real recipe for chicken with meat and potatoes. Prepared according to all the rules, with pancakes and yeast dough. You can cook them according to your own recipes or use ours.
Ingredients
For test:
200 ml of milk;
70 ml of water;
1 tsp yeast;
1 spoon of sugar;
For pancakes:
200 ml of milk;
150 grams of flour;
2 tablespoons of oil;
Salt, sugar.
For filling:
6 spoons of sour cream;
400 grams of minced meat, better than fat;
300 grams of potatoes;
2 onions;
Pepper and salt to taste.
Cooking
1. Knead yeast dough. Add hot water to the milk to make the mixture warm. We put yeast, sugar, half of the flour and let the mass rise, leave for a quarter of an hour. Then we report all the other components, knead the dough and leave it in a warm place for another hour.
2. Cooking pancakes. Mix the egg with milk, add sugar, salt, add flour and butter. We bake pancakes. It will turn out about seven pieces, four is enough for us.
3. For the filling, cut the peeled potatoes into thin slices.
4. Lightly fry the minced meat in a pan, cool and mix with potatoes, add finely chopped onion, salt and pepper to them.
5. We take the dough, divide it in half. We roll out the cake, with a diameter of 6-7 centimeters more than pancakes. Transfer to a greased baking sheet.
6. Put one pancake in the center, then a layer of potato filling, grease with sour cream.
7. Now again pancake, filling and sour cream. We repeat 2 more times.
8. Roll out the remaining dough into a cake thinner than the previous one, in the center we make a hole of at least 2 cm in diameter.
9. We cover our kurnik with a prepared cake, lay the lower edges up and press firmly. You can walk with a fork so that they do not stick out during baking.
10. Lubricate with an egg, send to cook in the oven for 50-60 minutes, temperature 175-180 degrees. It is important to bake the potatoes, because only they are raw in the chicken coop. Therefore, initially you need to cut very thinly.
Recipe 2: Kurnik with Meat and Shortbread Potatoes
A simplified version of a hen with meat and potatoes without pancake layers. The dough is kneaded on margarine with sour cream. We use any meat, we make the filling from raw products.
Ingredients
200 grams of margarine and sour cream;
2 yolks;
2 cups of flour;
1 tsp baking powder (you can take soda);
Sugar, salt.
For filling:
2 onions;
300 grams of meat;
3-4 potatoes;
Spices;
50 grams of plum butter.
One yolk for greasing the chicken coop.
Cooking
1. Grind soft margarine with flour until crumbs. We mix sour cream with yolks, a small spoonful of sugar and a pinch of salt, if we use soda, then add it here too, it will extinguish itself. If a ripper, then mix with flour. We combine all the ingredients, knead the dough. We remove for half an hour in the refrigerator.
2. Finely chop the meat, sprinkle with spices, leave to marinate.
3. Also finely chop the onion, add to the meat.
4. Peel the potatoes, cut into thin slices, you can immediately send to the meat with onions.
5. We take out the dough and divide 1:2.
6. We roll out most of the layer, lay it on the bottom of the mold. It can be anything: square, round, rectangular. The main thing is to form the sides.
7. We mix the filling, put it in a mold. Grate a piece of butter on top.
8. Roll out the rest of the dough and cover the pie. We firmly connect the edges, you can make curly sides. Cut a hole in the top for steam to escape, otherwise the cake will tear.
9. Lubricate with yolk and bake our kurnik at 170 degrees for about 50 minutes.
Recipe 3: Kurnik with meat and potatoes from kefir dough
Another version of the chicken and potato chicken, this time half-open. A feature of the recipe is also the use of ready-made fillings, that is, the products are not laid raw. Kefir dough with soda.
Ingredients
220 ml of kefir;
450 grams of flour;
70 grams of plums. oils;
1 tsp soda.
Filling:
3-4 potatoes;
300 grams of meat;
2 onions;
Salt, oil and pepper.
An egg or just the yolk for lubrication.
Cooking
1. Rub the butter with 400 grams of flour, you may not need it anymore, it all depends on the density of the kefir. Add an egg and kefir, with soda slaked in it and dissolved salt. We knead the dough. If it is sticky, then add the rest of the flour. We put it in the refrigerator. Let it lie there while we make the filling.
2. We simply boil the potatoes in their skins, but do not digest them. It should remain tight so that you can cut neatly.
3. Cut the meat into strips and fry in oil, at the end we have onion half rings, season with spices and fry for a couple of minutes.
4. Peel the boiled potatoes and cut into cubes or slices.
5. We take out the dough and pinch off a third. The rest lay out the inner surface of the form. We do not make bumpers higher than 2.5-3 centimeters.
6. Mix the meat with boiled potatoes, you can still add salt. Then transfer to the pie.
7. From the remaining dough, roll out a long ribbon, cut the bundles 1 centimeter wide. We lay it with a mesh, we firmly fasten the ends with the sides.
8. Lubricate the cake and send it for baking. Since the filling is already ready, we are guided by the test.
Recipe 4: Kurnik with meat and puff pastry potatoes
Another lightweight chicken and potato chicken with puff pastry. Also for the filling you will need 4 pancakes, which can be baked according to any recipe.
Ingredients
400 grams of puff pastry;
4 pancakes;
400 grams of minced meat;
150 grams of sour cream;
2 onions;
4 boiled potatoes;
Spices and oil;
A little bit of parsley.
Cooking
1. Puff pastry should be divided into 2 parts, rolled into koloboks, let lie on the table for 20-30 minutes, then rolled into two cakes.
2. Peel the onions, cut into cubes and fry for a minute in a pan, then add the minced meat and fry for another 5-7 minutes, no longer needed, season with spices.
3. Cut the boiled potatoes into cubes, add parsley to it, which you need to finely chop, salt, pepper, put half the sour cream and mix.
4. In the cooled minced meat with onions, put the second part of sour cream, mix. You can also add greens.
5. We collect the cake. To do this, put a pancake on one cake, then a potato filling, then again a pancake and meat filling. We repeat once again a pancake with potatoes, the last one with meat.
6. We cover the kurnik with a second cake. Puff pastry is difficult to stick together. Therefore, all edges must be greased with an egg, and then connected. We coat the cake with the same egg on top, make a few holes and into the oven!
7. Bake until the puff pastry is ready and a beautiful color.
Recipe 5: Kurnik with meat, potatoes and cheese
Cheese chicken is something! It is better to use hard cheese for him, with a processed product it turns out not so tasty.
Ingredients
For test:
3-4 cups flour;
0.5 tsp. soda and salt;
300 ml sour cream;
250 g plum butter.
Filling:
300 grams of meat;
200 grams of potatoes;
Spices;
250 grams of cheese;
2 onions;
Cooking
1. Knead the dough. To do this, extinguish soda in sour cream, put salt and mix with softened, slightly melted butter. Pour uku and make a cool dough. We cool.
2. For the filling, boil potatoes, meat, then cool and cut into any pieces you like. Cut the onion and fry.
3. Roll out 2 round cakes, put the first one in a mold.
4. Now in layers: potatoes, fried onions, meat, cheese. Season each layer with spices. Break the eggs on top. But not in a bunch, we try to spread them evenly over the filling.
5. Cover the cake with the remaining cake, connect the edges. Brush with egg.
6. We send it to the oven for half an hour and you're done!
Recipe 6: Kurnik with meat, potatoes and mushrooms "Puff"
Another version of the classic kurnik, cooked on yeast dough with pancakes. How to knead the dough for the pie and for pancakes, you can see in the second recipe.
Filling Ingredients
300 grams of meat;
3 onions;
4 potatoes;
150 grams of sour cream;
300 grams of champignons;
Oil and spices.
Cooking
1. Boil potatoes, cut into cubes, salt, pepper and set aside.
2. Cut the meat into cubes or strips, fry, stew or boil. Then cool, also set aside.
3. Separately, fry the diced mushrooms. Cool down.
4. Cut three onions, fry until transparent and divide into three parts. We send one to mushrooms, the second to meat, and the third to potatoes.
5. We also divide the sour cream and lay it out into three fillings. If the meat is fatty, then you can add less or not put it at all.
6. We collect the chicken coop. According to the classical scheme, we roll out two cakes. We transfer one to a baking sheet.
7. Lay layers: pancake, meat, pancake, potatoes, pancake, mushrooms.
8. Cover with a second yeast dough cake and you're done! It remains to pinch the edges, grease the kurnik and bake. It does not take long to prepare, it is enough to brown.
Recipe 7: Lazy Kurnik with Meat and Potatoes
Lazier chicken just can not come up with. You don't even need a rolling pin to make it!
Ingredients
1 glass of mayonnaise;
1 glass of water;
Ripper bag;
15 tablespoons of flour.
For stuffing:
2 boiled potatoes;
200 grams of boiled meat;
1 onion;
Spices;
Sesame.
Cooking
1. Mix the eggs with water and mayonnaise, salt, put the ripper with flour and beat the mass well with a mixer.
2. For the filling, finely chop the meat, onion as well, just rub the potatoes on a coarse grater. All salt, pepper.
3. Pour half of the dough into a greased form, spread the filling and the rest of the dough.
4. Sprinkle generously with sesame seeds and into the oven! It will take about 30 minutes to prepare.
Kurnik with meat and potatoes - tips and tricks
Lean chicken chickens are not very tasty, so lard, butter, and various fats can be added to the filling. You can grease the filling with fat sour cream or cream on top.
Kurnik is a royal loaf. And you can decorate it accordingly. If there are pieces of dough left, then you can put flagella, fashioned leaves and flowers on top of the pie. And so that they firmly “sat down” and do not fall off during baking, the landing site must be greased with an egg.
Onions and potatoes are cooked for a long time and most often they are not baked, they remain crispy. To prevent this from happening, you can lightly fry them in a pan, but do not bring them to full readiness.
