Salad with mushrooms "Forest clearing" is always a welcome guest on the table because of its fresh taste, which did not have time to pall. A bunch of onions and parsley, a jar of pickled mushrooms - and the dish turns into a real pride of the hostess. However, keep in mind that mushrooms are a heavy product, and cooks do not recommend adding them to the daily diet. They are best combined with neutral-tasting ingredients - boiled potatoes, chicken breast, cheese and onions.
If you are already used to one brand that produces this product, then you probably know the basic rules that housewives follow when buying salad ingredients. In addition to the obvious recommendations regarding an undeformed, whole can and a legible label, you need to pay attention to the following points:
Honey mushrooms in the Mushroom Glade salad recipe should be medium-sized, no more than 4 cm. After purchase, they must be removed from the marinade by throwing them into a colander. The mushrooms are then rinsed under water to remove excess debris and pepper.
Salad with mushrooms looks most impressive if you cook it according to the recipe - in layers. In the event that the appetizer is not intended for the festive table, then all the ingredients can be mixed in any order. Besides a can of pickled mushrooms, you will need:
Cut the beef into thin strips to make the salad look uniform. Chop the potatoes into cubes, grate the eggs coarsely - try not to “break” the chips, but cheese on a fine-meshed one. Finely chop the cucumbers, drain the excess juice from both them and Korean carrots.
Now you can start assembling the dish, but keep in mind that this can be difficult if you are inexperienced.
Put the first layer of honey mushrooms in a salad bowl - the upside-down salad will look especially tasty if you do not skimp on the mushrooms and lay them tightly. Sprinkle thickly with chopped green onions, then lay half the potatoes, brush with mayonnaise, add an egg and cheese layer, followed by cucumbers. On these "floors" you do not need to add sauce, since the juice of vegetables itself compensates for everything, but when laying out the meat and the second half of the potatoes, you need to add dressing.
Put the snack to soak for 3 hours in the refrigerator. Before serving, cover the "Forest" salad with a plate and turn over.
Calories: Not specified
Cooking time: not specified
Salads should always be served at the festive table, as they have tightly entered our lives and we can’t go anywhere without them. And how can you refuse them if they are so beautiful and tasty, so all housewives have prepared and will cook salads. Beautifully decorated salads are especially appreciated, because they have not only delicious content, but also a bright, attractive “wrapper”, so to speak. Today we will prepare the Mushroom Glade salad with Korean carrots, the recipe with the photo is already waiting for you below. By the way, I also like this one.
Required products:
- chicken fillet, chilled - 300 grams,
- pickled mushrooms - 200 grams,
- Korean carrot - 250 grams,
- large potatoes - 1 pc.,
- chicken eggs - 2 pcs.,
- fresh cucumber - 200 grams,
- onion - 1 pc.,
- green onion feather - 1 bunch,
- mayonnaise sauce - 200 grams,
- salt as desired.
Step by step recipe with photo:
I cook chicken fillet with salt, cool, chop into small squares. Chilled chicken is easier to cut, so I always cool the chicken well, even put it in the refrigerator overnight. 
I boil potatoes. I had a large potato, so it was enough. I also salt potatoes while cooking. 
Finely chop the onion, it will harmonize well with the mushrooms. 
I cut a fresh cucumber, it will give freshness to the salad, and in general it goes well with all products.
I rub all the boiled eggs through a grater.
I line the bottom of the container with cling film, put the first layer of mushrooms, from which I previously drained the marinade.
I cover the mushrooms with chopped green onions, creating the appearance of a forest clearing. I then lightly water the onion with a mayonnaise mesh.
I spread the cubes of cucumbers, they will stick perfectly to the mayonnaise and will not disintegrate in the salad. I lightly add fresh cucumber to the salad.
I put the next layer - Korean carrots. I only sprinkle it lightly with mayonnaise.
Then I spread a layer of onions, potatoes, chicken. But I season the potatoes and chicken well with mayonnaise, as they are a bit dry on their own.
I sprinkle the salad with a layer of grated eggs. Lightly salt.
I pour the egg, final, layer with a layer of mayonnaise. I put the salad in the refrigerator for 45 minutes to soak.
Then I take out the salad, turn it over onto a flat dish, the salad will stick well, thanks to the last mayonnaise layer. Be sure to check out this collection.
This salad differs from others not only in appearance, but also in its unique taste. To prepare such a salad, it is best to choose the morning (if guests are expected in the evening). So the dish will have time to soak in mayonnaise by the arrival of guests.
Lettuce Lesnaya Polyanka is best placed in a deep container with a wide bottom. The walls of the container and the bottom must be greased with sunflower oil, or covered with cling film. The components that form the Lesnaya Polyanka salad are perfectly combined together and have a unique excellent taste.
Compound:
- Pickled mushrooms - 1 b. (0.5 l)
- Potatoes - 2 pcs
- Carrots - 2 pcs
- Hard boiled eggs - 3 pcs
- Boiled chicken fillet - 300 g
- pickled cucumbers
- Mayonnaise
- lettuce leaves
- Parsley
- Dill
- green onion
Cooking:
- Put the mushrooms in the container prepared for the salad, placing them with their hats down. Once the mushrooms are in place, chop the parsley, onion and dill. Sprinkle the mushrooms generously with greens so that their legs are hidden.
- Greens must be carefully, so as not to damage the mushrooms, tamp. A layer of greens should be greased with mayonnaise. Speaking of mayonnaise. A lot of it will go into this salad, as the dish has many layers. You need enough mayonnaise so that the dish does not turn out dry, but also does not become liquid.
- Carrots must be grated on a coarse grater, so the next layer is formed - carrot. It also needs to be compacted and smeared with mayonnaise.
- Cucumbers and boiled potatoes must be cut into strips. Cut the chicken into pieces. These products must be laid out in three layers. Spread the layers with mayonnaise. If you don't want to use chicken, you can substitute ham instead.
- Grate hard-boiled eggs. They need to carefully sprinkle a layer of chicken meat. The resulting layer of eggs must be smeared with mayonnaise, like the previous ones.
- The last will be a layer consisting of grated cheese. Salad Lesnaya Polyanka can not be salted, as it already contains pickled cucumbers and mayonnaise.
- The salad must be covered with another container and sent to the refrigerator for 3 hours. When the time is up, take out the dish, turn it over and remove the container that was on top.
Salad Lesnaya Polyanka with mushrooms and Korean carrots
Compound:
- Boiled chicken fillet - 250 g
- Pickled mushrooms
- Korean spicy carrots - 200 g
- Cheese - 70 g
- Cherry tomatoes
- Fresh cucumber
- Dill
- Mayonnaise
Cooking:
- Rinse the mushrooms with cold water and put them in sweetened water for 30 minutes. It is necessary to dissolve 1 tsp in water. Sahara.
- Cut the fillet and cheese into small cubes.
- Take an ordinary soup bowl and grease it with vegetable oil. Lubricate the plate with a thin layer.
- Mushrooms must be dried with a paper towel. Especially large mushrooms can be cut. Place the mushroom layer on a plate.
- Then put the cheese, pour a layer of mayonnaise. Place chopped dill on top. Also spread the dill layer with mayonnaise.
- Korean carrots need to be chopped a little so that the straws become a little shorter. Prepared carrots must be laid out in the next layer and also smeared with mayonnaise.
- The next layer of salad will be chicken fillet. Spread this layer with mayonnaise.
- Put the salad in the refrigerator for half an hour. Better if he stays overnight. Place a flat plate on top and turn the salad over. Garnish with cherry tomatoes and fresh cucumbers cut into rings.
Salad Lesnaya Polyanka with mushrooms and melted cheese
Compound:
- Chicken fillet (boiled) - 300 g
- Chicken egg (hard boiled) - 4 pcs
- Dutch cheese - 150 g
- Pickled mushrooms - 300 g
- Cucumber - 2 pcs
- Boiled potatoes - 3 pcs
- Parsley - 1 bunch
- Processed cheese with dill and cucumber - 1 piece
- Mayonnaise
Cooking:
- Peel potatoes and grate on a fine grater. Place grated potatoes in a bowl and mix with mayonnaise.
- Peel the eggs and grate too. Also mix with mayonnaise in a separate bowl.
- Wash the cucumbers, dry them with a paper towel. Cut vegetables into small strips.
- Grate hard cheese. Cut the chicken fillet into small pieces and mix with mayonnaise.
- Wash and chop the greens, after drying. Pickled mushrooms must be washed.
- All prepared ingredients must be laid out in layers in a salad bowl.
- 1 layer: potatoes with mayonnaise
- 2 layer: egg with mayonnaise
- 3 layer: cucumbers
- 4 layer: grated cheese
- 5 layer: chicken fillet with mayonnaise
- 6th layer: marinated mushrooms
- 7 layer: greens
Ready salad must be placed for 2 hours in a cool place. After this time, you can serve the dish on the table.
Salad "Mushroom meadow" has many different variations. Such a salad always looks very festive and relevant for any celebration. Today I propose to cook a version with ham and cheese. As a rule, such a salad is prepared as a shifter, that is, the layers are laid out in a container in the reverse order, and then the salad is turned over onto a flat plate.
To prepare the Mushroom Glade salad with ham and cheese, you must immediately prepare the necessary products from the list. It is advisable to cook potatoes, carrots and eggs in advance so that there are no hitches in cooking.
At the bottom of a suitable salad bowl, put the pickled champignons with their hats down. Try to pick up so that all the mushrooms are the same.
Chop the green onion, set aside a little for serving, and cover the mushroom layer with the rest.
The next layer is ham cut into small cubes.
Next comes the grated carrots.
The salad is completed by grated potatoes, which are no longer smeared with mayonnaise.
Put the salad in the refrigerator for an hour, and then take it out, cover the container with a flat plate and carefully turn it over.
Sprinkle the plate with the remaining green onions. I also added onion arrows between the mushrooms. Tasty and beautiful salad "Mushroom glade" with ham and cheese is ready to serve.
Bon Appetit!
Hello! My friends, I invite you to a mushroom meadow! And please don't be surprised. V
New Year's Eve, we will not collect mushrooms. The subject of our search is mushroom meadow salad. Or rather, his worthy recipe with a photo. After all, there are many cooking options, and you want to choose the best for yourself.
So arm yourself with a piggy bank basket and put your favorite snacks in it. You can cook a mushroom meadow salad even with ham, even with chicken. Or maybe you will like mushroom glade salad with Korean carrots? No problem. You can with mushrooms, or you can with champignons! As they say, the best 4 step-by-step recipes with photos are visiting you!
I hope you will not deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the misted pile. Yes, and he is beautiful, to everything. That is why hospitable hostesses like to set the table in a “mushroom meadow”.
Of course, I am no exception. Whenever I get a chance, I try to make it. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.
Before the cooking process, I wanted to note important points
- Appetizer refers to salads - shifters. This means that we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as a flat dish or plate.
- Still need to stock up on cling film. It will help to easily and accurately turn the finished product. And then our salad will appear in all its puff glory.
So, we are preparing products for the classics of the genre
- Pickled mushrooms - 500 gr. (take champignons, you won't lose)
- Boiled chicken fillet - 300 gr.
- Hard cheese - 100 gr.
- Hard-boiled eggs - 3 pcs.
- Large potatoes boiled in uniform (if the roots are small, then take a couple)
- Pickled cucumbers - 3 pcs.
- Boiled carrots - 2-3 pcs.
- Mayonnaise - 200 gr.
- Parsley, dill to taste.
I wanted to briefly dwell on cucumbers. I prefer to use marinated rather than salted ones. The former will look more tender in a salad, they will only complement the flavor range. Whereas salty ones can overshadow the rest of the ingredients.
Cooking a dish
Miracles, and more! The mushrooms look great against the green background, all the layers are visible and look great. Already drooling! Well, on the first one?
By the way, a mushroom meadow salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The easiest marinade: a tablespoon of soy sauce and vegetable oil, with the addition of black pepper.
How to cook mushroom meadow salad with ham. Step by step recipe with photo
An excellent alternative to meat is ham. With it, the appetizer is even more tender and refined. After all, a quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow with ham.
For two servings you need to prepare
- Pickled champignons gr. 200
- One boiled potato
- Hard cheese 50 gr.
- Boiled eggs 2 pcs. (hard boiled)
- Small bunch of green onions
- Ham 100 gr.
- Boiled medium carrots
- Mayonnaise gr. one hundred.
Step by step salad preparation
The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!
Mushroom glade salad recipe with Korean carrots
Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So without further ado, let's move on to the cooking process.
List of ingredients
- Jar of pickled champignons
- Three bunches of greens (parsley, lettuce, dill)
- Two hundred fifty gr. Korean carrots
- Two hundred gr. hard cheese
- Three medium potatoes (boiled in their skins)
- Three hundred gr. ham
- Two hundred gr. mayonnaise
- Three eggs (hard-boiled).
How to cook yummy
So how is it? Words are not enough? Whether it will still be when you try mushroom glade salad with Korean carrots!
It remains only to give a little advice: to make it easier to turn the salad, you need to walk along the edge of a deep plate with a knife.
Salad mushroom glade with mushrooms. Step by step recipe with photos!
Now we will fantasize a little and deviate from the general rules. The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - salad mushroom glade with mushrooms in portioned salad bowls.
List of necessary products for 3 servings
- Pickled mushrooms 80 gr.
- Boiled potatoes 100 gr.
- Boiled chicken fillet 100 gr.
- Pickled cucumber 1 pc.
- Hard boiled egg 1 pc.
- Mayonnaise 80 gr.
- 5 gr. parsley and green onions.
How to cook portion salad mushroom meadow
- All products (except mushrooms) finely chopped. Divide them into three parts, you can even visually.
- Lay cucumbers at the bottom of a portioned outlet.
- Put the eggs on top, add a little mayonnaise. Align the layers, lightly tamping.
- Then put the meat layer, grease it with mayonnaise.
- Finish the assembly with mushrooms.
This is how we got mushroom beauty - solemn and refined. And how delicious, I can't tell! Admire and enjoy!
I hope that you enjoyed walking through the mushroom meadow and your basket - the piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!
