Apricot jam in the Panasonic multicooker. Apricot jam in a slow cooker

Time: 80 min.

Servings: 3-4

Difficulty: 2 out of 5

Step by step cooking apricot jam in a slow cooker

Apricot is one of the most delicious fruits in our time. Therefore, many lovers of winter preparations try every summer to make twists from this wonderful fruit as much as possible.

Apricot jam in a slow cooker differs from other jams in its aroma, texture, delicate structure and incredible taste.

Making jam from this fruit in a slow cooker is quite simple: you do not have to stand near the appliance and constantly stir the jam so that it does not burn. The slow cooker itself will cook the most delicate jam, which will definitely not burn, will not splash out of the bowl and will not boil away even with prolonged cooking.

To make apricot jam in a slow cooker on your own, you only need a couple of kilograms of apricot fruits and granulated sugar.

Jam from this fruit will turn out even tastier if you add a couple of pinches of hard berries to it, for example, currants, sea buckthorn, gooseberries, and so on.

Apricot jam can not only be served on its own, it can also be used to make delicious pastries, cereals, dumplings and even jelly. In any case, you will feel the bright taste of jam, which will not interrupt the taste of the main dish.

Pies, buns, bagels, open and closed pies, donuts - all this can be prepared with thick jam based on apricot fruits.

In an independent form, apricot jam can also be served at the table. An excellent addition to it will be bread, pancakes, pancakes, sweet porridge and much more. Some housewives prepare marmalade, jelly and jelly from such a winter preparation.

What is useful preparation

Apricot-based jam is endowed with a huge number of useful elements hidden in this fruit. Iron, zinc, magnesium, potassium - all this is contained in jam. In addition, this preparation is rich in vitamins and acids, which are necessary for every organism for normal functioning.

It is important to note that as they are cooked, the fruits do not lose their useful qualities, but, on the contrary, transfer them to the harvesting.

Cooking method

Incredibly tasty and healthy homemade jam is obtained. In addition, you do not have to spend a lot of time and effort to prepare this preparation: instead of 5 hours, you only need an hour to make jam.

To taste, jam made in a slow cooker will not differ in any way from that cooked on the stove.

Ingredients:

apricots	- 600 gr.
Lemon	- 1/2 pc.
Sugar	- 300 gr.

The first step is to prepare the apricots.

Step 1

We sort out the fruits, wash them in cold water and remove the seeds.

Step 2

We cut each half into two parts, transfer the fruits to the multicooker bowl, cover with sugar and mix lightly. We let the mass stand for a while so that the fruit releases the juice - usually it takes no more than 15 minutes.

Step 3

We set the kitchen appliance to the "Extinguishing" mode for 1 hour. If you do not have this program, you can make jam on the "Baking" mode. Only in this case, the lid from the multicooker should not be closed.

Step 4

It is important to occasionally stir the jam so that the fruits break up slightly and the jam turns out to be as thick as possible.

That's all - the apricot preparation for the winter is ready. You just have to sterilize the jars and transfer the jam there immediately after preparation.

It is important to note that you do not need to sterilize the jars with hot water - just cover them with a warm blanket.

You need to store the workpiece in the basement or refrigerator. It is recommended to open jars a couple of months after spinning, when the jam acquires the desired consistency and becomes even tastier.

At the end of cooking, you can optionally add a little lemon juice, which will add sourness to the workpiece and make it richer and more aromatic.

It is necessary to take the jars to a cool place only after they have completely cooled down - thanks to this, the workpiece will stand idle for a long time and will not deteriorate.

See another version of this dish in the video below:

Many people love apricot jam. It is drunk with tea or put in a variety of pastries. It all depends on the density of the treat. Many housewives experiment with various ingredients, which give the jam a special taste. Try making apricot jam in a slow cooker. It turns out not only tasty, but also very quickly.

Classic Apricot Jam: Recipe

Many people cook apricot desserts in a slow cooker. It turns out an inexpensive, tasty and fragrant dessert. If you try to cook apricot jam in a slow cooker, you will understand that you can make it much faster without losing vitamins. For cooking you will need the following ingredients:

Apricots.
Sugar.

Berries and sugar are taken in a ratio of 1: 1. Depending on how many liters your pan is. As a rule, half a kilogram of each ingredient is taken per 4 liters. Do not forget that there will still be juice.

Rinse apricots well under running water, peel and cut into small pieces. Sprinkle the berries with sugar and let stand for 5 minutes. Now pour the contents into the multicooker pan. To prevent the apricots from overcooking and burning, turn on the stew mode for 60 minutes. If you have a multi-cooker-pressure cooker, then 30 minutes is enough.

After the time has elapsed, open the lid and boil for another 2 minutes. Now you can pour the jam into sterile jars and roll up.

Cooking apricot jam in the Redmond multicooker

Dessert in this equipment is prepared much faster than on the stove. No need to stand over the jam for hours and interfere, as it can burn. To prepare apricot jam in the Redmond slow cooker, prepare sugar and berries. If you have a five-liter pan, take 900 grams of food. After all, there should be room for juice in the pan.

Put the berries in a bowl and sprinkle with sugar. Let stand 5 minutes. Apricots should release juice. Turn on the multicooker on the "extinguishing" mode. Set the maximum time to 50 minutes. After the jam is cooked, it can be rolled up.

If you have a pressure cooker mode, then apricot jam in the Redmond slow cooker cooks much faster. 30 minutes is enough.

Apricot jam in the multicooker "Polaris" with oranges

This dessert has a pleasant sweetish taste with a delicate sourness. To prepare it, take the ingredients:

Sugar - 800 gr.
Apricots - 800 gr.
Orange - 2 pcs.

Sort the apricots, rinse and peel. Prepare oranges. Peel off the skin. Twist apricots and oranges in a meat grinder. After receiving the gruel, add sugar, mix and put in a slow cooker.

Turn on the extinguishing mode for 60 minutes. Apricot jam in a slow cooker with oranges will turn out tender and fragrant.

Cooking apricot jam with pits in a slow cooker

Many people have loved apricot pits since childhood. Why not indulge yourself and make some sample jars. Next summer you will want to make even more of this jam. Apricot jam in a slow cooker is prepared quickly and it turns out very tasty.

This dessert takes a lot of time to prepare. To make apricot jam with pits, you will need:

Apricots - 800 gr.
Bones - 300 gr.
Sugar - 1 kg.

First, sort out the apricots and remove the stones that cannot be thrown away. They will come in handy for jam. It is better to boil the bones for 30 minutes, so it is easier to break them and get the nuts.

Place chopped apricots in a multicooker bowl, sprinkle with sugar, and let them stand. In the meantime, you need to break the bones and get the nuts. Soak them in boiling water for 20 minutes to soften. Then dry them off with water. Put the apricots with sugar on the stew mode. Let simmer for 60 minutes. When the multicooker has turned off, open the lid and put the nuts from the stones, boil for 5 minutes. Pour the contents into jars and roll up.

Cooking apricot jam with kiwi in a slow cooker

This dessert will not leave you indifferent. It is not exactly cheap, but a few jars can be rolled up. Fruits like kiwi contain an incredible amount of vitamins that every person needs. To prepare this unusual dessert, you will need the following ingredients:

Kiwi - 600 gr.
Apricots - 600 gr.
Sugar - 1 kg 200 gr.

First, prepare all the products. Peel the kiwi so that only one pulp remains, sort the apricots from the pits. Fruits must be cut into small slices and pour them into the pan. Add sugar and cook on stewing mode.

Apricot jam in a slow cooker turns out sweet and sour and fragrant. Some housewives claim that this combination resembles apricots with strawberries. It is very important in such preparation that the smell and vitamins remain under the lid. Therefore, a strong and unforgettable aroma of dessert is obtained.

Hostesses note interesting facts about apricot jam

Apricots for jam must be taken of hard varieties, not green. Strongly soft boiled, you get porridge.
If you take 1 kg of apricots, about 800 ml of jam will come out.
If you properly sterilize the jars and process the fruit, then you can keep the jam for at least four years.
To prevent the jam from being sugary-sweet, citric acid is added at the end of cooking. Approximately 1 tsp.
While cooking dessert, you can put a gauze bag in it, which contains large coffee or calendula leaves. This will spice up your dessert.
Apricots are useful for vision, nervous system, immunity. Therefore, do not neglect the berries. Try to make sure that apricot jam is on your table every winter.
Remember! If you have a multicooker-pressure cooker, then the cooking time is halved, which simplifies the work.
It is very important that there is no need to constantly stir the jam, so the apricots remain as whole as possible and do not boil soft.

In order for the dessert to stand for a long time, it is necessary to take sugar and berries in the same amount. If you do not adhere to the proportion, do not be surprised at the spoiled product. Sugar is a preservative.
For longer storage, pour 1 tsp into a jar before rolling the jam. Sahara. It will help you keep the dessert as long as possible.

Sunny fruit jam is a great way to diversify your menu, make it brighter and warmer. Apricots go well with cinnamon, this spice gives the fruits a spicier and brighter taste. Pieces of fragrant apricots can be used to make yeast pies, shanezhek and buns. In this case, we will cook apricot jam in a slow cooker, which makes the whole process faster and easier.
The delicacy cooked in a slow cooker turns out to be thicker, does not lose its bright color and retains all the taste.

Taste Info Jam & Jam

Ingredients

apricots - 1 kg;
cinnamon - 1 tsp;
sugar - 600 g.

How to cook jam with apricots and cinnamon in a slow cooker

Pour the recommended proportions of sugar and dry cinnamon into the bowl, mix them thoroughly with each other.

Prepare apricots, peel them from twigs and leaves, rinse well, remove the seeds and put in a deep bowl. To prepare a winter dessert, use only ripe and high-quality fruits collected in clean places (away from roads and factories).
Sprinkle the apricots with cinnamon sugar, making sure to cover all the fruits evenly. Leave the mass for 2-3 hours.

During this time, the fruits will decrease in size and let the juice go.

Transfer the apricot slices to the multicooker container, set the “Extinguishing” mode (previously remove the steam valve from the lid), set the time to 30 minutes. After the signal about the end of the set mode sounds, let the apricot mass cool completely.

Set the "Extinguishing" mode again, but now set the time to 20 minutes. Try to occasionally gently mix the apricot mass so that the jam is homogeneous.

Arrange the finished apricot jam in clean, dry jars, seal tightly and wrap with a warm blanket or blanket to make the cooling process slower and more natural.

Apricot jam slices in a slow cooker

If you want to put whole apricot slices in a vase in winter, remember the most important secret - for such a jam you will need slightly unripe fruits, then they will not boil soft and retain their shape. The second important nuance is to alternate boiling and complete cooling, due to this, the slices are saturated with syrup and retain their texture. Well, a prerequisite is that apricots sprinkled with sugar should release juice themselves, so be patient and do not speed up this process.

1. Take the same amount of ingredients as indicated above in the recipe with a photo. Divide the apricots into slices, sprinkle them with sugar and leave for at least 8 hours.
2. After the right time has passed, the apricots should release a sufficient amount of juice. Now carefully transfer them to the multicooker bowl, turn on the “Extinguishing” mode, let the apricot mass boil. From now on, set the time to 20 minutes and boil the jam.
3. When the signal sounds that the time is up, turn off the multicooker and let the jam cool completely.
4. Repeat the procedure of boiling and complete cooling again.
5. Now boil the jam for the third time and immediately lay it hot in sterile jars.

teaser network

Apricot jam with cocoa in a slow cooker

If you cook pitted apricot jam in a slow cooker with cocoa and butter, you can be sure that it will not stay with you for a long time. We advise you to do a little, try it, and then decide how much of this delicacy to prepare for the winter period. It turns out something similar to Nutella chocolate paste.

Ingredients:

ripe apricots - 1 kg;
granulated sugar - 500 g;
butter - 80-90 g;
cocoa powder - 30-35 g.

Cooking:

1. Wash the apricots well, free from stones and pass through a meat grinder.
2. Transfer the resulting mass to the multicooker bowl, set the "Extinguishing" mode, set the time to 30 minutes and start the cooking process.
3. Meanwhile, in a separate bowl, mix sugar and cocoa. When the right time has passed for the apricot to boil, pour the cocoa-sugar mixture into the bowl, stir and boil for another 10 minutes.
4. Now put the butter into the hot jam, stir until it is completely dissolved.
5. Spread the finished mass in dry sterile jars, cork, cool and send for storage.

Helpful Hints

To make jam, you can use any variety of apricot, the main thing is not to take too overripe ones, they will not be able to preserve the beautiful shape of the slices when separating the seeds.
For apricot jam, it is advisable to boil the jars and lids in a large container of water for several minutes.
If you are preparing a little jam, you can close the jars with nylon lids and store in the refrigerator.
Apricot desserts turn out to be very tasty, you can go on a visit with them and give them to the owners as a present. To do this, just decorate the jar, use parchment paper instead of a lid, a piece of beautiful colorful chintz fabric on top and drag it under the neck with twine or satin ribbon.

I celebrate my birthday in the summer. This year, tired of finding places for all kinds of figurines, pillows, sets of dishes and bed linen, a few weeks before the holiday, I unobtrusively began to hint to my family that I was very tired of household chores and wished to receive something unusual as a gift that would give me opportunity to rest. To be honest, I meant a trip to the sea, I had already chosen a vacation spot, and left the page with the sale of the tour to my husband open on the monitor screen ... And on my birthday, my parents and husband, in addition to the plaster figures of elephants (here again!), With mysterious They handed me a beautifully packaged box. Imagine how I looked when I opened it in joyful anticipation and saw ... a slow cooker! I do not argue, an expensive gift. But after a while, they will start asking how it works, and what I have already prepared in it! But I was going to splash in the sea waves ... In short, I looked disappointed, and everyone rushed to console me and ask for the reason for my frustration. Having learned about everything, my husband laughed and said that he understood everything a long time ago and the tickets had already been purchased, and the slow cooker was just a gift to help me. The holiday was saved, and after a few days I was convinced that the slow cooker is really a good helper! It's summer time, you need to make jam for the winter, so I decided to try to cook it in a slow cooker so that there would be less hassle. I read the information, bought apricots, quickly and simply cooked a wonderful apricot jam that smelled like the summer sun in the Redmond slow cooker. I highly recommend this recipe, you won't regret it! Try this as well.

Ingredients:

- 250 grams of apricots,
- 125 grams of sugar,
- 30-35 milliliters of water.

Fruits for jam, I try to choose well-ripened, but not too soft.
We sort out the apricots and wash them well.

We divide each apricot into two halves (you can do it with your hands, but in this way you can crush the pulp very easily, so it’s easier to cut it with a knife), take out the bone. Each half of the apricot must be cut into two parts again.
Pour water into a slow cooker (into a bowl) and pour chopped apricots into it.

Sprinkle sugar over fruit.

We close the lid of the multicooker and start cooking: select the “Multi-cook” or “Extinguishing” mode, set the temperature indicator to 100 degrees, the time indicator to 30 minutes and press “Start”.
But let's not go about our business! After 10-13 minutes, you need to remove the foam from the jam and mix everything thoroughly. After that, we no longer close the lid, but set the temperature to 90 degrees. During the entire cooking time, you need to stir the jam several times.
After half an hour, mix the jam for the last time and distribute it into jars, which must be sterilized in advance. See also how to cook this.

It remains only to cork with lids (also pre-sterilized) - and the jam is ready!
Easy and delicious cooking!

Apricot jam is like a piece of the golden summer sun enclosed in transparent glass. The aroma and sweetness of these delicious fruits will perfectly cheer you up both in a gray rainy autumn and in a frosty winter. Learn from our article how to cook apricot jam in a slow cooker.

Hard and slightly crunchy walnut kernels are in perfect harmony with the soft texture of canned apricots. And the smells of these two fruits complement each other perfectly. If you are interested in this recipe for apricot jam in a slow cooker, we invite you to consider the list of ingredients:

apricots - 3 kg;
sugar - 1.5 kg;
vanilla sugar - 3 sachets;
walnuts in shell - 2 kg.

And now let's figure out how to make such apricot jam with nuts in a slow cooker:

At the very beginning, it would be wise to prepare the nuts so that you do not mess with them later. You can prick the shell in any way convenient for you, just do not forget to very carefully review the nucleoli for the presence of membranes or hard fragments of the shell. Be careful, as the shells caught in the jam can seriously damage your teeth.
Apricots are thoroughly washed in water, we break the fruits and remove the seeds.
We lower the fruit pulp in portions into the form of the device and sprinkle with sugar. We also add vanilla sugar.
We take out the bowl from the multicooker and be sure to put it in the cold for several hours. It is necessary to wait until a lot of juice stands out from the apricots, but in the process of waiting, the fruits should not ferment.
After a night or several hours, when the juice covers all the sugar, we put the form in place and click on the “Extinguishing” option. We cook apricot jam in a slow cooker for 15 minutes, after waiting for a boil. Turn off, cool, insist another 5-6 hours.
We repeat the same procedure again using the "Quenching" program. Again we insist the delicacy for several hours and again we repeat everything. In this way, we must boil apricot jam in a slow cooker four times.
During the last cooking, nuts can be added to the sweetness. The largest pieces are best divided into smaller fragments. The fourth time, the jam should be boiled for 20 minutes. During this time, it is possible to sterilize containers for seaming.
Pour the hot treat into jars and close with sterilized lids. After cooling the jars under a blanket, we hide them until winter.

Apricot jam with cinnamon in a slow cooker

Jam, which has the consistency of mashed potatoes, is commonly called jam. Soft, maybe even slightly overripe fruits are ideal for its preparation. The advantage is that you do not need to choose perfectly whole and beautiful apricots; wrinkled, slightly damaged, but not rotten specimens are suitable for jam. It is very easy to prepare such apricot jam in a slow cooker, but here is what you need for it:

ripe apricots - 3 kg;
water - 300 ml;
sugar - 1.5 kg;
ground cinnamon - 1 tbsp.

Consider the cooking process in sequence:

We wash the fruits in water, disassemble them into halves, take out the bones. We put the pulp in the multicooker bowl, pour water and turn on the “Cooking” mode. Cook the fruit for about 30 minutes, then cool to a cool state. The resulting mass is thoroughly rubbed through a sieve or pureed with a blender.
Pour the fruit puree back into the multicooker bowl, turn on the “Stew” program and cook the apricot jam in the multicooker for 2 hours. So far, do not add sugar, but stir the delicacy from time to time.
Pour sugar and ground cinnamon into the bowl, mix and continue to cook apricot jam in a slow cooker until thickened, which may take several more hours. We adjust the consistency ourselves and turn off the device when the jam acquires a suitable density.
We roll the jam into a sterilized container.

Spicy apricot jam in a slow cooker

You can also prepare apricot jam in a slow cooker in an unusual way, for example, add a little allspice to it. The taste is very original, but what we will use in cooking:

apricots - 2 kg;
sugar - 2 kg;
lemon - 1 pc.;
water - 400 ml;
allspice - 10 peas.

Let's prepare spicy apricot jam in a slow cooker in this way:

Apricots for such a jam are suitable for slightly unripe, dense. They are more convenient to use due to the fact that they do not lose their shape during the cooking process and remain in the jam as beautiful whole halves. If you decide to use very ripe and sweet fruits, you can slightly reduce the sugar rate. So, wash the selected fruits, divide in half, select the seeds.
We put the halves in the bowl of the device, pour clean water, squeeze the juice from 1 lemon, throw 10 peas of allspice. We turn on the “Extinguishing” mode, wait for it to boil and cook apricot jam in a slow cooker for 15 minutes.
Now add sugar to the delicacy, mix it with the fruits. We do not turn off the device and continue in the same mode to cook apricot jam in a slow cooker for 50 minutes.
Pour boiling water or warm jars and lids in the oven. We close the hot jam in a sterilized container.

Apricot jam with oranges in a slow cooker

A bright and rich citrus scent perfectly complements the sweet apricot aroma. The result is very tasty, after eating a spoonful of such jam, you want more and more. To prepare it, we need:

apricots - 2 kg;
oranges - 1 kg;
sugar - 2 kg.

Here is how the process of making apricot jam with oranges in a slow cooker looks like:

We take out the stones from the washed and cut in half apricots, and put the halves in portions into the bowl of the device and sprinkle with sugar.
Wash the oranges thoroughly and cut them into half rings together with the peel. We put it in a multicooker.
We leave the fruit for 5-6 hours to let the juice. Then we turn on the “Stew” program and cook apricot jam with oranges in a slow cooker for 20 minutes.
Cool for 4-5 hours and cook again in the same mode for 20 minutes.
We repeat the procedure a third time, meanwhile preparing the container. Pour the jam into jars, roll up, clean until winter.

Apricot jam with kiwi in a slow cooker

Try to cook apricots, familiar to our region, along with exotic fruits, such as kiwi - the result will pleasantly surprise you. For this apricot jam in a slow cooker, we will need:

apricots - 2.5 kg;
kiwi - 1 kg;
brandy - 250 ml;
citric acid - to taste;
sugar - 3 kg;
gelatin - 25 g.

Here's how to prepare this apricot jam in a slow cooker:

With kiwi peel off the rough skin, and cut the flesh into cubes. Wash apricots, cut in half, remove pits. Cut the halves into quarters again. For such apricot jam in a slow cooker, you should choose dense fruits that will not lose shape during cooking.
We put kiwi and apricots in the form of a multicooker, cover with sugar, add a little citric acid to taste.
We set the "Extinguishing" mode and cook apricot jam with kiwi in a slow cooker for 15 minutes after the mass reaches a boil. Stir the delicacy during cooking.
Pour gelatin with a small amount of boiling water, wait until it swells.
We shift the swollen gelatin into a bowl, bring the jam to a boil again, turn it off, add brandy.
Sterilize jars and lids. We distribute the hot jam in the dishes, close it and after cooling we remove it and store it in the refrigerator.

Apricot jam with plums in a slow cooker

A very original, but at the same time tasty and easy-to-cook recipe for apricot jam in a slow cooker. We will add grated carrots, a little fragrant ginger, and also almonds to it. For such a delicacy you will need:

apricots - 1.2 kg;
ginger root - a small piece 5-7 cm long;
carrot - 200 g;
sugar - 800 g;
lemon - 1 pc.;
almond petals - 100 g.

Here is how this unusual apricot jam is prepared in a slow cooker:

We choose a juicy and sweet carrot, peel it and grate it. Pour into a slow cooker, pour 600 ml of water, set the "Cooking" mode and cook the carrots for 15-20 minutes.
In the meantime, we sort, wash the apricots, select the seeds. Add fruit halves to carrots.
While the apricots are cooking, we clean the ginger root, three on a fine grater, put it in jam. Pour sugar into a bowl, squeeze the juice of 1 lemon.
In the “Extinguishing” mode, after boiling, cook apricot jam in a slow cooker for 30 minutes.
Pour the almond petals into the delicacy and cook everything together for another 10 minutes.
Pour the jam into clean jars, close and hide in the cold.