Choose the best proven recipes for beef with mushrooms on the site. Try options with various mushrooms, herbs, various vegetables, hard cheeses, wines. Experiment, create, create culinary masterpieces. It's so easy and interesting.
For cooking beef in the oven, it is optimal to choose the meat of a bull-calf, which is about three years old. A thick edge of the dorsal muscle closer to the neck, interspersed with internal fat, is great. This pulp is the most juicy, tasty and cooks quickly enough. The beef is red, the fat is soft, creamy white.
The five most commonly used ingredients in Beef with Mushroom recipes are:
Interesting recipe:
1. Thoroughly wash the beef pulp, dry it, cut into portions
2. Grind one onion in a blender. Cut the second into rings.
3. Add the onion mass from the blender to the meat and squeeze out half the garlic. Mix.
4. Season with salt, pepper, paprika. Add the Provence herbs and the remaining onion rings.
5. Pour in wine. Marinate for 6-7 hours, or better all night.
6. Place the marinated beef in a greased baking dish. Strain the marinade and pour over the meat. Seal with food foil. Bake 40 min. at 180 degrees.
7. Mushrooms cut into large halves. Salt.
8. Remove the meat from the oven, remove the foil.
9. Put the remaining whole cloves of garlic and mushrooms on the beef, sprinkle with rosemary.
10. Brown in an open form for another 15-20 minutes. until ready.
Five of the most nutritious recipes for beef with mushrooms:
Helpful Hints:
. The smell of beef is fresh and pleasant. When pressing on the meat, an indentation is formed, which will quickly smooth out if it is fresh.
. For baking, the meat of a young bull is better suited. Unlike veal, the meat of three-year-old animals has already accumulated useful substances that are so necessary for a person.
In autumn, when vegetables are in season, when vegetables are tasty and inexpensive, it's time to cook something out of them.
As a dietary or lean option, they can be stewed, baked, and if you are meat-eaters and do not adhere to either fasting or diets, then I want to offer you such a simple dish.
You can serve it as an independent one: after all, by adding meat to it, it becomes very satisfying, or as a side dish, for example, with rice or buckwheat.
You can also take any meat: chicken, beef or pork. I have pork tenderloin. This meat is not fatty, it cooks quickly.
To prepare fried meat with vegetables and mushrooms, we will prepare the products according to the list.
Cut the meat quite thinly. Fry in sunflower oil on both sides for 2 minutes on each side.
Put the cooked meat on a plate and set aside.
For now, let's get to the vegetables.
We cut the onion into half rings, the pepper - large, the eggplant - into cubes. We spread all of the above in a cauldron, fry over high heat with the addition of sunflower oil over high heat, stirring for two to three minutes.
Add chopped zucchini and mushrooms. How to cut the mushrooms - decide for yourself, I had quite small ones, so I cut them in half.
Cook, stirring, for a couple of minutes.
We remove the cauldron from the fire.
We spread the fried meat to the vegetables. Salt, pepper to taste, add soy sauce.
We mix.
Add finely chopped garlic, mix again.
Fried meat with vegetables and mushrooms is ready.
We serve right away.
Bon Appetit!
It is difficult today to find a person who would not like fried meat, not counting, of course, staunch vegetarians. This protein product contains many useful vitamins and minerals, without which it is more difficult for the human body to cope with its daily tasks. To replenish the "bins of usefulness" in the human body will help meat with mushrooms and vegetables, which can be cooked in different ways depending on personal preferences. It can be boiled and stewed, steamed, fried and baked. To diversify your menu and feed your family with delicious dishes, the following recipes for cooking meat with mushrooms and vegetables will help you.
For many modern hostesses, meat stewed with mushrooms and vegetables is a familiar classic dish that was prepared by our grandmothers.
However, not everyone knows how best to cook it in order to strike a balance between the taste of pork, mushrooms and juicy vegetables.
Ingredients:
- 0.4 kg of pork (preferably fresh);
- 1/2 st. low-fat sour cream;
- 0.6 kg of medium-sized champignons;
- one carrot;
- two onions (you can use a purple onion);
- 1/3 st. refined sunflower oil;
- three st. tablespoons of butter;
- salt, pepper and herbs to taste.
Cooking:
1. Wash the pork, cut into small portions, add herbs to your liking, salt, pepper and set aside for 10-15 minutes to marinate;
2. Heat sunflower oil in a pan, quickly fry pork on it until golden brown;
3. Add onion, pre-cut into half rings, stew for 5 minutes and pour the carrots. It can be crushed on a coarse grater;
4. Add butter to the pan with vegetables, simmer for three minutes, and then add the washed and sliced \u200b\u200bmushrooms, fry until tender.
Two minutes before the end of cooking, add sour cream and mix everything well. Can be served without a side dish in the company of spicy ketchup.
Meat with vegetables and mushrooms cooked in a pan
Meat with vegetables and mushrooms cooked in tomato sauce is very original and unexpectedly tasty.
Ingredients:
- 600 g of fresh beef;
- 250-300 g of champignons;
- soy sauce;
- one glass of broth;
- two bulbs;
- tomato paste;
- one carrot;
- three tomatoes;
- bell pepper;
- spices, salt and herbs to taste.
Cooking:
- Cut the beef into cubes, fry in hot vegetable oil for ten minutes;
- Add soy sauce to taste, salt, pepper and continue stewing;
- In the meantime, sauté the onion in a second pan, add grated carrots, peppers and peeled tomatoes to it. As soon as all the vegetables are fried, you need to add tomato paste to them, simmer for five minutes;
- Next, you need to add the broth, chopped, mix everything thoroughly and simmer over low heat for one and a half to two hours.
You can serve such meat with mushrooms and vegetables cooked in a pan with mashed potatoes and crumbly rice porridge. If the gravy turns out to be watery, then the dish can be served in addition to pasta.
Appetizing stew with mushrooms, vegetables and meat
You can also cook a delicious stew with mushrooms, vegetables and meat and be sure that the family will remain full.
Ingredients:
- 800 g of beef;
- 400 g of champignons;
- 500 g potatoes;
- one glass of broth;
- two bulbs;
- two small eggplants;
- one sweet pepper;
- five cloves of garlic;
- vegetable oil;
- spices.
Cooking:
- Wash the beef, cut into small cubes and send to a preheated pan with butter, fry over high heat until a crust forms;
- Wash all the vegetables, peel, cut the pepper into strips, onion into half rings, eggplant into rings, potatoes into medium pieces. Fry everything except potatoes;
- Divide the mushrooms into three parts, cut 2/3 into slices, leave one part whole. Peel the garlic, divide into slices;
- Put the meat in a cauldron, on it a layer of onions, chopped mushrooms, eggplant, potatoes, whole champignons and after them bell pepper;
- Add whole garlic, spices, salt and a glass of meat broth, cook covered for 40 minutes.
After cooking, mix, serve with herbs in deep bowls.
How to cook meat with mushrooms and vegetables in the oven
Oven-cooked meat with mushrooms and vegetables is especially tasty and aromatic.
Ingredients:
- 0.7 kg of pork pulp;
- 150 g of cheese;
- 0.4 kg of champignons;
- 0.3 kg of tomatoes;
- 0.1 onions;
- two sprigs of rosemary;
- 1/2 st. vegetable oil;
- 0.6 kg of potatoes;
- salt pepper.
Cooking:
- Peel potatoes, cut into medium slices, salt, pepper, fry;
- Cut the meat into medium pieces and fry until half cooked;
- Onions and tomatoes cut into half rings;
- Wash the mushrooms, cut into medium pieces, fry quickly;
- Mix all the ingredients and transfer to a deep baking dish, salt, pepper, add rosemary, sprinkle with grated cheese and put in the oven at 180 degrees for half an hour.
Serve as an independent dish for lunch or dinner in combination with fresh vegetables.
Recipe for meat with mushrooms and vegetables in pots
You can also cook meat with mushrooms and vegetables in pots. In this case, all the ingredients are laid out in approximately equal amounts in several forms.
Ingredients:
- 0.5 kg of veal;
- 0.350 kg;
- 50 g of cheese;
- 230-250 ml of sour cream;
- two peppers;
- three tomatoes;
- one bulb;
- one egg;
- sunflower oil;
- salt and spices to your taste.
Cooking:
- Mushrooms need to be washed, cut, boiled, thrown into a colander;
- Wash the meat, cut into slices, beat with a kitchen hammer, salt, pepper and quickly fry in hot oil;
- Peel the onion, cut into cubes, fry until translucent, add the tomatoes and peppers, simmer everything together for 5 minutes, then add the mushrooms;
- Beat the egg, add sour cream and grated cheese;
- Arrange the meat in pots, add fried vegetables with mushrooms, add egg and sour cream sauce, bake in the oven for half an hour at 180 degrees.
Serve with fresh herbs and black pepper. You can do this directly in the pots or by shifting the dish into deep portioned plates.
- Meat cut into cubes. You can pre-fry in butter or vegetable oil, but it is not necessary.
- Fill with water and put on fire. After boiling, remove the foam, simmer pork for 30 minutes, beef - 40-50 minutes.
- While the meat is being stewed, we cut the tomatoes, bell pepper, garlic into small cubes or pass through a press, chop the onion, chop the mushrooms.
- Fry the onion in vegetable oil when it becomes golden, pour the mushrooms into the pan, simmer until cooked (until almost all the water has evaporated), towards the end, salt and pepper to taste.
- When the meat is stewed for the required amount of time, add all the other ingredients except the mushrooms to the meat, simmer for another 20-30 minutes. Toward the end, add mushrooms, salt, pepper, add other spices (you can parsley, peppercorns, suneli hops). Water at the beginning of stewing should be slightly below the level of meat, at the end - there should be very little left. There is a lot of water in the photo, because I like to use the broth from this dish, but this option is not for everyone. Mushrooms can not be fried beforehand, but put together with other vegetables.
- Starting from point No. 2, put the meat in a slow cooker, pour 1-1.5 cups of water. We put on the extinguishing mode for the specified time. In point number 5, we pour all the ingredients into the slow cooker for meat. The rest is according to the recipe above.
If you are not a vegetarian, then you certainly use meat products to prepare a hearty meal, whether it is the first course or a hot appetizer for the second. Stewed beef with vegetables and mushrooms is a dish that can be prepared for both everyday and festive tables. Of course, you will have to spend some time preparing it, but it will not be in vain - an appetizing, beautiful and very tasty dish will appear on your table. Meat can be used of your choice, but our recipe uses beef tenderloin. What is good about this dish? Yes, the fact that it is almost impossible to spoil it, and vegetables can be used according to your taste preferences. Stewed beef, the recipe for which is offered, is cooked in a pan, although you can entrust this process to a slow cooker, the result will be no worse.
stewed meat with vegetables and mushrooms step by step photo recipe
Ingredients:
- tenderloin of beef (veal) 500-600 gr.;
- mushrooms (champignons) - 300 gr.;
- Bulgarian pepper - 1 piece;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- spices - to taste;
- greens (dill, parsley, basil, cilantro).
Cooking process:
We choose the best part of beef (veal) - tenderloin. Rinse the meat well and pat dry with paper towels. Cut the tenderloin into oblong strips, like goulash, or into cubes.
Put the pieces of meat on a hot frying pan with vegetable oil. Lightly fry the beef, not forgetting to stir.
Let's move on to vegetables. We cut the onion arbitrarily. Grind bell pepper into strips, three carrots on a grater. Mushrooms cut into slices. It is also allowed to take frozen champignons, if any are present in your refrigerator.
Onion is first sent to the beef in the pan. If the liquid from the tenderloin and onion quickly evaporated, you can add a drop of water or table wine. The alcohol will evaporate, leaving only a pleasant aroma.
After 10-15 minutes, add carrots and pepper, simmer everything over low heat and do not forget to stir.
Loading mushrooms. Salt, add different spices to your taste.
We take a glass of water and dilute tomato paste, or who likes ketchup more, then we take it and a little flour to thicken the gravy. Pour the sauce over the beef, stir and cover with a lid.
Stew beef with vegetables until fully cooked. When the stew becomes soft, add chopped greens. Turn off the fire after a couple of minutes.
Beef stew with vegetables and mushrooms is ready! A hot appetizer can be served as a self-sufficient dish or offered with a side dish.
