Modern kitchen: microwave is a must! Recipes on how to cook tender pork in the microwave Slices of pork in the microwave.

Step 1: prepare the raisins.

To begin with, we wash the raisins well under running water, putting them in a sieve in advance. After that, put the ingredient on kitchen paper towels and wipe dry from excess liquid. Immediately after this, we transfer the dried fruits to a free saucer.

Step 2: Prepare the garlic.

Using a knife, peel the garlic from the husk and then lightly rinse the ingredient under running water. Then we spread the vegetable on a cutting board and, using the same sharp equipment, cut the garlic into small pieces of an oblong shape. We shift the crushed component into a clean saucer.

Step 3: prepare black peppercorns.

To make the dish more fragrant, it is best to rub it with freshly ground spices. In our case, it will be black peppercorns. To do this, pour the component into a manual mortar and, using a pestle, crush the seasoning to a powder state.

Step 4: Prepare Pork.

For cooking boiled pork, it is best to use meat in one piece, which by weight will be from 700 grams to 1 kilogram. So, first of all, we thoroughly rinse the main ingredient under running warm water to wash away possible dirt and bone fragments. Then, using kitchen paper towels, wipe the pork dry from excess water and transfer the meat to a cutting board.

With a knife we make deep cuts on the ingredient and after that we put pieces of garlic and raisins in them. Attention: Raisins can be added to meat if desired. If you are a fan of the classic boiled pork recipe, then it is better to refrain from these dried fruits, since after cooking they will give a delicate sweetish flavor to the meat. Then, with clean hands, rub the pork with salt and black pepper and put the component in a medium bowl to brew for 30-60 minutes and soak in the aromas of spices and additional components.

Step 5: Cook the ham in the microwave.

We cover the bottom of the refractory glass container with bay leaves. I usually use about 1/2 of a 200 gram measuring cup. After that, put the pan on a large fire and pour a small amount of vegetable oil into the container. When the oil warms up well, carefully put the pork into the pan and fry it quickly on all sides over high heat until golden brown. Approximate frying time per side will take 2-3 minutes. As soon as the meat is ready with a wooden spatula, holding the main ingredient with a fork, transfer it to a container with bay leaves.

Now pour purified water into the pan and put the container on a large fire. In just a few minutes, the water will boil. As soon as this happens, turn off the burner, and pour boiling water, holding the pan with kitchen tacks, into a container with meat. Close the container with a lid and put in the microwave at full power to cook for 15-25 minutes.

Attention: the microwave oven must operate in the mode - only microwaves, in no case do not switch the appliance to the grill mode. After the allotted time, we take out the container with kitchen tacks, open the lid, and turn the meat over to the other side using the same wooden spatula and fork. Then we close the container again with a lid and again put the boiled pork in the microwave to cook for another 15-25 minutes. Important: the operation of the microwave oven, as well as the thermal conductivity of the dishes, is different for everyone, therefore, after the allotted time for cooking boiled pork, you need to remove the dish from the appliance, open the lid of the container and make a deep cut with a knife somewhere in the center of the meat. If clear juice flows out of the pork or the meat is pale brown inside, then the boiled pork is ready and you can serve it to the table. If the color of the juice from the meat is pinkish, this is a sign that the meat is not yet ready and it is worth extending the cooking time of this delicacy.

Step 6: Serve the pork in the microwave.

After the boiled pork is ready, we shift the dish to a cutting board, use a knife to cut the meat into portioned pieces and transfer to a serving dish. Baked pork in the microwave turns out to be very juicy and tender, but most importantly - with a fried crust. This original dish can be served with all sorts of dishes. For example, you can treat yourself to sandwiches with slices of ham for breakfast, or as a side dish, you can serve meat to the table along with rice or any other porridge. Or you can make a fresh vegetable salad and enjoy baked pork with a slice of bread.
Enjoy your meal!

For cooking boiled pork in the microwave, it is best to use pork meat such as tenderloin or shoulder blade.

For a more tender dish to taste, you can add a little less garlic cloves to the meat.

In addition to black pepper, pork can be rubbed with other spices for meat to your taste.

A microwave oven (colloquially - a microwave oven) is a huge comfort for the hostess. Unlike gas and electric stoves, a microwave oven allows you to cook or heat up any dish much faster. It is also able to rapidly defrost meat or fish frozen to the hardness of a tree. For an example of using a microwave in cooking, consider cooking pork.

You will need

1.Microwave oven;
2. Pork;
3. Necessary set of kitchen utensils.

Instruction

1. Before anyone else, always remember a small but significant secret. If, when comprehending the recipe, you did not find instructions at what temperature you need to cook pork– run the microwave at full power! And if in the recipe you see two values of the time that will approximately be spent on cooking, it follows that one value is pre-prepared for an 800 W microwave. And the time value that is indicated in brackets is for a 1000-watt furnace.

2. Meat for cooking can be steamed, chilled and frozen. Take the final option. It turns out that the first thing you must do is defrost the meat. To do this, remove all packaging and be sure to make sure that there are no metal objects left on the meat - paper clips or slices of metal packaging tapes. Why - find out about this in the instructions for the user of the microwave oven (which, by the way, you should certainly investigate). Prepare a baking sheet or a shallow large plate, put the meat on them and cover. In the process of defrosting, tip the pieces of meat as needed and drain the liquid that forms during this. If you see that the surface of a piece of meat has begun to change its appearance under the influence of heating, stop. In this case, the meat should stand for about twenty minutes. After that, continue defrosting. (After the end of this process, the meat should also stand for half an hour.) It is also allowed to use the auto-defrost mode.

3. To achieve simultaneous and even readiness, choose or cut pieces of defrosted meat of approximately the same size. Before placing a baking sheet or dish with meat in the microwave, dry the pieces with a paper towel or napkins. prepared in microwave pork you need to salt only after it becomes completely ready - on the contrary, the meat will be dry on top. If you want to get a golden crispy crust on the meat, cook it without removing the skin. And at the finished piece of meat, the skin needs to be cut off, lightly salted and brought to the condition in a convection grill (with an average tier of microwave power). In order for all slices of meat to have a delicious ruddy appearance, and boiling fat does not sprinkle on the walls of the oven from the inside - cover the meat with a special package. Such special heat-resistant bags are sold in hardware stores.

4. To check the readiness of the meat, pierce it in the thickest part. If you are cooking pork- outstanding juice must certainly be clean and transparent. (Cooked beef or lamb may have pink juice.)

The microwave opens up a lot of possibilities for cooking any kind of food, including fish and seafood. With her support, you can get an amazing result very quickly. Mackerel cooked in microwave, has a hefty delicate taste, easily melts in your mouth.

You will need

1-2 mackerels;
pepper;
1 clove of garlic;
4 bulbs;
1.5 cups of milk;
1 teaspoon soy sauce;
1 teaspoon of liquid smoke.

Instruction

1. Mackerel in milkClean and rinse the fish well under running cold water. Dry and cut mackerel into pieces approximately 2-3 cm wide. Sprinkle with salt and pepper on all sides.

2. Place the chopped onion in a large microwave-safe dish, place on it mackerel, and on top - another layer of onions. Pour the boiled milk over the fish and onion and cook at 50% power for about 12-15 minutes, until the onion is soft. It is allowed to stuff a whole fish with Korean carrots and then also according to the recipe. mackerel in microwave prepared no more than 15 minutes, it is allowed to quickly build a dinner later than work or study.

3. Mackerel fillet with garlic Separate the fish into fillets and remove the skin. Lightly salt and pepper on all sides. Put one fillet in a bowl, chop the garlic on it and close the second fillet. bake in microwave 10 minutes, on the grill + microwave mode.

4. Mackerel with liquid smoke Clean the fish from the insides, remove the head, tail and rinse under running cold water. Dry and cut it into pieces 4-5 cm wide. Put them in a bowl, salt, add seasonings, a little water and mix well. You can use lemon juice, ginger, black pepper, onion, garlic, dill, parsley as seasonings for fish . Just do not put too much, tea mackerel itself is a hefty appetizing fish and seasonings should only slightly emphasize its taste. Add a spoonful of liquid smoke or soy sauce. Mix thoroughly again so that the additive is evenly distributed. Put the fish in a large microwave-safe dish and set it to 100% power for five to seven minutes. After turning off the microwave, do not lay out mackerel immediately, hold it there for a few more minutes. Under the influence of microwaves, the fish warms up very powerfully, and continues to prepare after turning off for some time. You should get an appetizing, smoky-smelling fish, serve it with mashed potatoes or rice.

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Salting is one of the methods of preserving food; salted pork in peasant farms was harvested in the fall, stored in a cold place, and was enough until spring. As happens with all traditional products, a lot of pork salting methods have been invented, some of them have become known to every world, just remember Ukrainian lard or Hungarian bacon. This suggests that salted pork can be not only a practical product, but also a real delicacy.

You will need

For salted pork:
1 kg of meat;
50 g of salt;
1 st. spoons without a hill of ground coriander;
1 teaspoon of sugar;
1 teaspoon ground black pepper;
1 teaspoon ground red pepper;
2 g baking soda.
For pork with ginger^
1 kg of pork;
70 g of salt;
5 g of saltpeter;
ground ginger;
ground red pepper;
ground cloves;
juniper berries;
dried bay leaf.
For Classic Salted Pork^
10 kg of fresh meat;
500 g of salt;
50 g of food saltpeter;
for curing mixture:
500 g of salt;
20 g ground black pepper;
150 g of sugar;
30 g of soda;
150 g coriander.
for brine:
10 liters of water;
500 g of salt;
5 g of saltpeter.

Instruction

1. Salted pork Wash the meat very thoroughly, cut into slices about 5 cm thick. Fry the coriander in a dry frying pan, grind in a mill or crush the coriander, scarlet and black pepper in a mortar, mix the spices with sugar, salt and baking soda. Rub the meat with this mixture, place in a wooden or enamel bowl, scalding the bowl with boiling water in advance.

2. Stir, cover and refrigerate, keep the meat in the refrigerator for 12 days. Remove the dishes from the refrigerator and shake to mix the salt mixture every day. Rinse off the salt and dry the cooked meat with napkins.

3. Salted pork with ginger Rinse the meat, cut into slices 3-4 cm thick. Mix salt and saltpeter, rub every piece of meat with this mixture. Steam wooden dishes for salting, dry.

4. Combine pepper, ginger, cloves, juniper berries and bay leaf. Sprinkle the spice mixture on the bottom of the dish in a layer of 0.5-1 cm. Lay the pork slices on top. Sprinkle spices on top of the meat, put a further layer of meat, sprinkle with spices and continue until you place all the meat in the curing container. Put in the refrigerator for 3-4 days.

5. Remove from refrigerator, rinse from salt, boil, cool, cut into slices and serve with horseradish. Use pickled cucumbers, pickled cabbage as a side dish.

6. Classic salted pork Soak the meat before cooking it for 12 hours in cold boiled water (in the proportion of 1 part of meat to 2 parts of water), changing the water every 3-4 hours. Take a wooden barrel or tub. Soak in clean water, scald with boiling water 10-15 times.

7. Take out fresh meat in a cold place for 2-3 days, then chop the meat into large pieces, free from bones. Mix salt with saltpeter, rub the meat on all sides with this mixture. Ignite coriander in a pan (but do not fry), grind in a mill.

8. Mix coriander, salt, sugar, pepper and baking soda. Pour 1 cm of the mixture on the bottom of the barrel, lay the pieces of meat on top, pressing them tightly against each other. Sprinkle the entire layer of meat with curing mixture, close the topmost layer not with a lid, but with a wooden circle, put a load on it.

9. Transfer the barrel to the cellar for 1 day. After that, boil water, remove from heat and add salt and nitrate. Cool, pour corned beef with brine so that it covers the meat, leave in the cellar for a month.

Pork shoulder ham is usually baked in the oven. However, this recipe is cool in that the meat can be quickly cooked in the microwave. At the same time, the boiled pork turns out juicy and fragrant.

You will need

- pork shoulder (800 g);
– garlic (2-4 teeth);
- seedless raisins (15 g);
- bay leaf (25 g);
-salt to taste;
- black pepper to taste;
- vegetable oil (3 g);
– pure water (370 ml).

Instruction

1. Rinse the pork thoroughly under running water. Trim off excess veins and fat. Pat the meat dry with a clean paper towel and place on a cutting board. Leave the meat for a while.

2. Take the garlic, remove the peel and cut into cubes. Rinse raisins perfectly in warm water, put in a separate cup. Make several cuts in the piece of meat with a sharp knife. Put a few slices of garlic and raisins in the entire incision. Sprinkle the top of the pork with salt and pepper. Leave for 30-40 minutes so that the meat gives juice.

3. Pour a little vegetable oil into a large frying pan, then fry the meat on all sides. This should be done on a strong fire, periodically turning over. The process takes no more than 3-5 minutes.

4. Take a large glass microwave oven dish. Lay a layer of bay leaf on the bottom. Place the meat in a mold, pour boiling water on top. Close the lid tightly and place in the microwave. The meat is cooked for 25 minutes at full power on all sides.

5. The readiness of boiled pork is determined by the incision in the middle. If blood comes out of the meat, then send the form to the microwave for a few more minutes. As a result, open the lid, gently pull out of the mold and let cool.

Note!
If you do not like the combination of meat with a sugary taste, then you can not add raisins.

Helpful advice
Boiled pork is served as an independent dish or with fresh vegetables.

In a microwave oven, you can not only heat up food, but also cook it. For example, in the microwave it is allowed to cook a variety of soups. And it takes quite a bit of time to cook.

You will need

For mushroom soup:
750 g fresh mushrooms;
1 cup chicken (or vegetable) broth
2 tbsp. tablespoons of vegetable oil;
1 onion;
1 glass of milk;
0.5 cups of cream;
1 st. a spoonful of flour;
2 egg yolks;
pepper to taste.
For fish soup:
200 g fish fillet (ex.
cod);
1 glass of water;
1 carrot;
1 onion;
1 teaspoon of tomato paste;
0.5 cups of white wine;
0.5 st. tablespoons of butter;
1 st. a spoonful of flour;
1 bay leaf;
ground pepper
greens to taste.
For meat soup:
150 g of pork and beef;
1 carrot;
3 potatoes;
1 onion;
1 bay leaf;
1 clove;
pepper
cumin to taste.

Instruction

1. Prepare, say, mushroom soup. Cut the mushrooms into slices, onion into half rings. Put the mushrooms, onion and vegetable oil in a large bowl, cover with a lid and place in the microwave for 3 minutes at maximum power. After that, add chicken or vegetable broth and milk, stir. Cook for about 5 more minutes. Mix flour with water. You should get a homogeneous mass without lumps. Pour this mixture into the soup bowl and stir. Leave in the oven for another 2 minutes.

2. Whisk the yolks with the cream. Pour the yolk mixture into the hot soup and stir quickly, add salt and spices as desired. Heat the mushroom soup in the microwave for 3-5 minutes.

3. For fish soup, finely chop the carrots and onions. Cover the bowl with carrots, onions, bay leaves, 2 tablespoons of water and tomato paste and simmer in the microwave for 5 minutes at maximum power. Add the fish fillet, cut into small slices, water and wine to the vegetables. Boil for about 6 minutes.

4. Add a little water, butter to the flour and stir so that there are no lumps. Pour the flour mixture into the soup and mix thoroughly. Salt and add spices. Simmer the soup for about 5 more minutes. Sprinkle the fish soup with chopped herbs before serving.

5. Microwave meat soup. Grate the carrots on a huge grater, cut the potatoes into cubes. Cut pork and beef into small pieces. Pour 1 cup of water into a large bowl and add the meat, carrots and potatoes. Salt, pepper, put cloves and bay leaf. Cover the bowl with a lid and microwave for 10-12 minutes on full power.

6. Add finely chopped onions to the broth, pour in another half liter of water and sprinkle with caraway seeds. Put in the oven for 5 minutes. After that, stir the meat soup and cook for another 5-10 minutes at maximum power until cooked.

Helpful advice
When cooking soups in the microwave, use a large dish so that the liquid does not boil away. It is desirable that the lid was with a hole for steam to escape. If there is no such lid, then when cooking, do not cover the dishes tightly, leave a small gap.

Pork baked with oranges is a solemn, strange and rather exotic dish. The fruit gives the meat a nice citrusy smell, and the pork simply melts in your mouth.

You will need

500 g pork tenderloin;
3 oranges;
3 cloves of garlic;
salt;
pepper.

Instruction

1. Choose a pork tenderloin. For baking, a ham or neck is charmingly suitable. In addition, you should not marinate the meat, it will turn out soft and tender anyway.

2. Wash the pork and pat dry with a towel. Rub the meat with salt and pepper.

3. Cut each clove of garlic into 3-4 parts and stuff them with pork. To do this, make small cuts in the meat and insert garlic cloves into them.

4. Do not peel oranges. Cut them into slices along with the peel. This will give the dish a special piquancy.

5. Lay baking foil on a baking sheet. Put a layer of oranges on it, then a piece of pork, and on top another layer of oranges.

6. Wrap in foil and put in an oven preheated to 200 degrees for 1 hour. After that, open the foil and pierce the meat with a wooden stick. It should easily enter the meat, and the juice should be transparent.

7. Leave the foil open and put the baking sheet with the dish in the oven for another 10-15 minutes, so that the meat is browned.

8. Pork in oranges can also be baked in a baking dish. To do this, fry a piece in a pan in vegetable oil on all sides until a crispy crust forms. Put the fried piece in a mold and place a layer of sliced oranges on it. Put in the oven. Check the meat every 15-20 minutes and pour over the resulting juice so that the dish does not dry out.

9. The larger the piece, the longer you need to bake it in the oven; for every 500 g, increase the baking time by 45-60 minutes.

10. The finished dish can be served both hot and cold. Put the pork on a huge dish, pour over the juice left over from baking. Oranges will serve as a decoration for meat, therefore, you should not decorate the dish additionally.

11. As a side dish for pork in oranges, cook boiled rice, mashed potatoes. It will beautifully complement dry red or semi-sweet wine.

There are several options for preparing this dish of Spanish cuisine - with white and red wine. In any case, in order to cook pork in wine sauce, you must definitely use pork neck or fillet pieces.

You will need

For pork with red wine sauce:
pork - 1 kg;
onions - 200 g;
butter - 250 g;
flour - 2 tbsp. spoons;
red dry wine - 200 ml;
water - 200 ml;
salt - 1 tsp;
pepper - 1 tsp
For pork in white wine sauce:
pork - 1 kg;
flour - 2 tbsp. l.;
butter - 2 tbsp;
dry white wine - 3/4 cup;
broth cubes;
tomato paste - 3-4 tablespoons;
sugar - 1 tsp;
lemon juice or vinegar;
walnuts.

Instruction

1. Cut the onion into small cubes. Put the pan on a high heat and put half of the cooked butter on it. When the butter is melted, add the onion and fry it until golden brown, stirring constantly so that it does not burn.

2. Add the flour to the onion and stir until no lumps are formed. Fry the flour a little at all, no more than a quarter of a minute. Pour in the red wine and then the water. Stir and remove from heat.

3. Cut the pork into pieces one and a half centimeters thick. Sprinkle them with salt and ground black pepper. Take a baking sheet and pour half of the wine sauce onto it. Lay the pork pieces on it. Pour the remaining sauce over the meat and melted butter on top.

4. Put the baking sheet in an oven preheated to 220? C for one hour. During this time, take out the pork (two or three times) and pour over the resulting meat juice. Take out the cooked meat, cut it into pieces and place on a dish. Pour sauce over pork. Serve boiled or baked vegetables, steamed or boiled rice as a side dish.

5. To cook pork according to the following recipe, you will need dry white wine. Cut the pork into several huge pieces. Salt them and fry in a pan in sunflower oil. Separately, fry the onion until golden brown and add it to the pork.

6. Put a pot of water on the fire and boil the broth from the cubes. Grind the walnuts in a mortar or cut them with a knife, finely chop the greens and pour all this into the broth. Add to it also tomato paste, salt, sugar and pepper, and then dry white wine and two or three drops of lemon juice or vinegar.

7. Place the pork in a large dish and pour over the sauce. Let the dish stand for half an hour. It is allowed to serve buckwheat porridge, vegetables in any form (fresh, fried, stewed) as a side dish.

Pork dishes are famous in many countries of the world. Since ancient times, people have bred pigs for the purchase of selected premium meat. Peasants in Europe, starting from the middle centuries, considered pork basis among all the dishes on the table. China has become the ancestor of pork recipes. The 1st Chinese recipe was called "charcoal roasted pork with clay and dates".

You will need

a piece of pork;
olive oil;
White wine;
garlic;
juniper berries;
spices;
salt.

Instruction

1. To cook pork huge piece, it’s better to take each brisket, shoulder blade or neck. This meat is considered more soft than the rest of the parts. To make the meat as juicy as possible, make a positive pork marinade for it. It will include white wine, garlic, olive oil, juniper berries and spices to taste.

2. Perfect options for cooking a whole piece of pork are stewing and baking in the oven. Stewing will give the meat a special tenderness. To begin with, it is recommended to process a piece of pork, rinse it and clean it of excess skin and fat, if any.

3. After this, it is allowed to start marinating. Virtually any marinade is suitable for pork, because it is quite soft and juicy meat. But it’s better than everyone to mix white wine, juniper berries, spices and olive oil. Before soaking a piece of meat in the marinade, it is recommended to rub it with salt and stuff it with garlic cloves. Then put the meat to marinate: the longer, the cooler, but not less than four hours.

4. Wrap a piece of pork in foil or a special sleeve and put it on a baking sheet, but it is allowed to primitively put it in a mold. Put the meat in the oven. It is better than everyone to bake a large piece of pork at a temperature of about 200 degrees. So the meat will take about forty minutes to fully cook and get a delicious crust. The bigger under piece will be able to gather pork juice, the juicier the finished dish will turn out, therefore it is better to choose a shape or a deeper baking sheet.

5. During the baking process, it is recommended to water two to three times. pork her own juice. 10 minutes before the end of the cooking process, open the foil or sleeve or remove the lid. So you get a ruddy and completely baked piece of pork, ready to serve.

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Helpful advice
The marinade recipe can be simplified a little: mix olive oil with spices and marinate the meat in the resulting mixture.

Braised pork is a good addition to any side dish. It can be consumed both hot and cold. In order to make this dish, you will need a minimum of products, and the cooking process will not force you to spend hours in the kitchen.

You will need

0.5 kg of fresh pork;
half a bottle of champagne;
3 cloves of garlic;
1 huge onion;
1 tbsp adjika;
1 tbsp honey;
1-2 tbsp mayonnaise;
spices;
foil.

Instruction

1. Rinse the pork tenderloin well under running water. Place in a large bowl and pour the champagne over the meat. You don't have to buy a new bottle. If left unfinished, use it. Put pork in the refrigerator overnight.

2. Take out pork from champagne. Discuss a little. Make small cuts in the meat. Finely chop the garlic. Mix it together with adjika, mayonnaise and honey. Cool soak with the resulting sauce pork. Salt and sprinkle spices on top.

3. Cut the onion into rings. Wrap tightly together with the meat in foil so that the pork is covered with onions on all sides.

4. Put pork in an oven heated to 180 degrees. Wait 30 minutes. Then take the tray out of the oven. Unroll the foil. Fold each onion not on a baking sheet, but place on it pork .

5. Top the meat with a small amount of champagne. Only not the one left after pickling, but fresh. If desired, champagne can be replaced with wine or cognac.

6. Bake the dish for another 5-10 minutes. When the pork is browned, remove it from the oven and cool.

7. Serve with your favorite side dish. Say, with rice or fried potatoes with a crust. It is also allowed to prepare a vegetable salad for meat.

8. It is also allowed to serve a sauce made from fresh tomatoes to the wind pork. Take 2-3 large fleshy tomatoes. Cut into small pieces. Chop half a small onion and one garlic clove. Saute the onion in sunflower oil in a frying pan.

9. When it becomes transparent, add the tomatoes. Wait for them to release juice. Dilute with a little water if necessary. Salt, mix with garlic and spices. Cook the sauce over a slow fire until it thickens. Cool down afterwards.

Helpful advice
For roast pork, choose the pulp. It is excellent if, together with the meat, there is a small streak of fat. It is better to take a fresh, not yet frozen piece of pork. So the dish will turn out softer and juicier.

Note!
Even if your microwave oven has all sorts of mechanical systems, it's still cooler not to leave it on unattended in order to avoid acceptable spontaneous combustion.

Helpful advice
When you start cooking pork in the microwave, put the meat on a baking sheet or dish with the thickest side down, and even turn over the pieces in the process. Because the fat is immediately fried and does not penetrate through the resulting crust. And when turning over pieces of meat, fat impregnates them entirely.

Microwave pork dishes are very easy to make. No need to fiddle with foil or a baking sleeve, monitor the oven and be afraid of overdrying the meat. Another indisputable plus is the speed of preparation. In just half an hour, a full dinner for two (and most of the time the microwave will work for you) is not a fantasy at all, but a reality!

Pork with potatoes in the microwave

Ingredients:

pork (pulp) - 400 g;
potatoes - 2 pcs.;
hard cheese - 50 g;
butter - 1 tbsp. the spoon;
mayonnaise - 6 tbsp. spoons;
onions - 0.5 pcs.;
garlic - 1 clove;
salt, ground black pepper - to taste.

Cooking

Rinse the pork, pat dry with paper towels and cut into small flat pieces across the grain. Place the meat in a greased glass baking dish. From above, squeeze the garlic through the press and coat with mayonnaise. We spread a layer of onions, half rings, and again cover with mayonnaise. Then a layer of thinly sliced potatoes in circles. We coat it with mayonnaise and sprinkle with grated cheese. We send to bake in the microwave for 20-30 minutes (depending on its maximum power).

How to bake pork in the microwave?

Ingredients:

pork shoulder - 1 kg;
water - 2 tbsp.;
raisins - 2 teaspoons;
garlic - 3 cloves;
vegetable oil - 2 tbsp. spoons;
bay leaf - 0.5 tbsp.;
ground black pepper - 1 teaspoon;
salt - 2 teaspoons.

Cooking

Let's figure out how to cook in the microwave. Wash and pat the meat. We divide the garlic cloves into several parts, wash the raisins. In the pork, with a sharp narrow knife, we make deep cuts - “pockets”, which we fill with garlic and raisins. Add a little oil to a preheated pan and fry the meat on both sides until golden brown (literally in a couple of minutes).

Line a glass baking dish (necessarily with a lid!) with bay leaves, put the meat there and pour 2 cups of boiling water over it. We cover and send to bake in the microwave for 20 minutes at maximum (1000 W) power. After we take it out, turn the pork over and cook the same amount and in the same mode.

Boiled pork according to this recipe always turns out very juicy and tender, with a crispy fried crust. Serve it hot with a side dish of rice or green salad. Cold boiled pork is suitable as an appetizer and for morning sandwiches.

Cooking a delicious lunch or dinner is almost a daily task for any housewife or confirmed bachelor! One of the most important dishes on the table is traditionally meat. It is very rich in vital animal proteins that we need to build muscle tissue, and vitamins. But in the frantic pace of life, sometimes you need to cook meat quickly, and the fastest (but no less high-quality) way to cook meat is a microwave oven. Today we will tell you how to cook pork in the microwave.

For cooking, we recommend using chilled pork steaks with a diameter of 6-8 centimeters and a thickness of 1-2 centimeters. On a plate that is placed in the microwave, two such pieces of meat are usually placed.
To begin, rinse the chilled meat pieces under cold running water and place on a plate, let the remaining water drain from the steaks. Then pour refined sunflower oil into a deep plate and add seasoning for meat or mix chopped dried herbs, pepper and salt on your own. Stir evenly. Put the pieces of pork into the prepared oil, carefully rub in the oil and leave to soak in our mixture for 5-7 minutes.

After that, transfer the pork steaks to a microwaveable plate and place in the oven. If you have an inverter microwave, then set the average power, if you have a conventional microwave, then set the maximum power. Set the time for 5-7 minutes (depending on the size of the piece of pork). After that, we take out the plate and turn the pieces of meat over and put them in the microwave again. If the microwave is inverter, then we set again the average power and time 6-8 minutes, if an ordinary microwave, then the average power and 8-10 minutes.

While our meat is being cooked, you can quickly make a salad for meat, a salad of fresh tomatoes, cucumbers, peppers and onions is ideal for pork. Olive oil is ideal as a dressing.

After the microwave has signaled the end of cooking, leave the steaks inside for another 3-5 minutes to evenly distribute the temperature in the steak.
After that, you can pull out the fully cooked pork from the microwave and serve it to the table! Microwave pork (especially if you are a happy owner of an inverter microwave) is distinguished by its special tenderness, tempting aroma and exceptional taste! As a dressing for meat, you can use both ordinary ketchup and sauces such as tartar, adjika or barbecue.

Delicious and satisfying steak will give you fresh strength and good mood. Bon appetit!

The microwave has become so firmly established in everyday life that it is almost impossible to imagine a modern kitchen without this unit. But most housewives do not fully use the functions of this miracle stove, limiting themselves only to heating. Meanwhile, you can bake, cook, and even cook delicious meat dishes in it.

Nearly limitless possibilities

Meat in the microwave can be cooked in different ways: bake with the help of additional equipment on the grill, make it in pots, form rolls ... There are many ways.

There are only two drawbacks compared to the traditional gas cooking method: the economic cost and the limited amount of food. But the dish turns out to be very tender and tasty, and you have to spend much less time on cooking.

Simple recipes for delicious dishes

The traditional recipe is meat in French. In the microwave, this dish turns out to be unusually aromatic.

Ingredients:

pork - 300-500 g;
potatoes - 2-3 pcs.;
onion - 1 pc.;
mayonnaise;
hard cheese - 50 g;
garlic - 1-2 teeth;
butter.

Cooking method:

The meat is cut into thin small pieces, it is better to beat it off additionally.
A glass or ceramic form is lubricated with butter.
The first layer is the meat.
On it - chopped onion, garlic, all poured with mayonnaise.
Next is a layer of potatoes.
A little more mayonnaise is poured onto the potatoes and - the final chord - grated cheese.
Potatoes with meat in the microwave cook for 30 minutes.
The stove turns on at full power.

You can cook meat in pots in the microwave like this.

Ingredients:

chicken meat - 150 g;
champignons - 5 pcs.;
potatoes - 3 pcs.;
garlic - 2 teeth;
onion - 1 large.

Additional components: salt, meat broth, pepper, sour cream.

Cooking method:

Everything is cut so that you don’t have to think about it later. Meat into rectangles, mushrooms into 4 parts, potatoes into cubes, onions into half rings.
Garlic is grated or crushed.
Everything is laid out in a pot in the following order: a little garlic, meat, onions, mushrooms, potato cubes, more garlic.
Spice is poured, broth is poured - only so that 3 more fingers remain to the top - otherwise everything will splash out during cooking, to the very top - a little sour cream or a piece of butter.
It is better to cover the pot with wax paper - if you use a lid, the cooking time will increase.
Cooking is required at a high power level - from 850 W for 15 minutes. The recipe is good because you do not need to fry anything first.

It is not necessary to follow this particular recipe. Cooking in pots is carried out according to this principle, but you can experiment with the contents.

There is no easier recipe than grilling meat in the microwave. The whole process takes 12 minutes!

A grill stand is installed in the microwave oven. Pieces of meat are laid out on it - better than pork, it is more tender.

The meat must first be beaten off and marinated in spices. If you want to achieve a natural taste, you do not need to marinate.

Set the mode to full power, withstand 6 minutes. Then you need to turn the meat over, salt the pieces, and wait another 6 minutes. All! The dish is ready!

More complex meals

How not just to bake meat in the microwave, but to cook real boiled pork out of it?

Ingredients:

pork tenderloin - with a layer of fat - about 1 kg;
garlic - 4 cloves;
raisins - 2 teaspoons - it can be replaced with chopped prunes;
water - 400 ml, hot, almost boiling water.

Spices: salt, black and allspice ground pepper, bay leaf. For frying, you need to prepare sunflower oil.

All models of microwave ovens have different power. Cooking time is adjusted individually. To do this, after 15 minutes of the dish being in the oven, they cut it and see how much more is needed to bring it to readiness.

For example: in an oven with a power of 1000 W, boiled pork reached the condition in 46 minutes.

Cooking method:

The meat is washed, dried with a paper towel, cut into slices - not thin;
Cuts are made in each piece, raisins or prunes, garlic are put into them. Some housewives roll rolls;
Rub the pieces with pepper and salt, and leave to marinate for 40-60 minutes;
When the meat is soaked enough, it is fried in a pan for several minutes on each side in heated sunflower oil. Boiled pork will be more beautiful with a crispy crust;
In a special saucepan for the microwave, lay a layer of bay leaf on the bottom;
Meat is placed on a layer of laurel, poured with boiling water.

The lid is closed, the pan is put in the oven and full power is turned on, counting on half the time - about 20-25 minutes. Meat should be turned over during cooking. Any garnish for boiled pork can be served.

How to cook meat - veal - in the microwave?

There are no streaks of fat in veal, will the dish work out? Recipe for a very tasty veal baked with tomatoes.

Ingredients:

veal - about half a kg;
tomatoes - 250 g;
ghee - about 50 g.

Different types of peppers, aromatic herbs, salt - to taste.

Cooking method:

When cooking meat in the microwave, it is worth considering the model of the stove, whether it is equipped with a grill, its capacity and the available functions. But no matter what the oven, you can always find the right recipe to cook a delicious dish.