Cottage cheese dough is invariably distinguished by delightful elasticity and airy lightness. An additive in the form of cottage cheese gives a special structure to any kind of dough.
The mass prepared for baking must be thoroughly mixed. In the presented recipe, the binding component is milk fat in combination with semolina, which will take some time to swell in the egg mixture.
Delicate, oven-baked syrniki will be a wonderful end to the dinner. By placing them in colored corrugated molds and decorating with bright berries, you can turn the dessert table into a real feast.
Ingredients
- cottage cheese - 300 g
- chicken egg - 1 pc.
- salt - 1-2 pinches
- sugar - 3-4 tbsp. l.
- baking powder - 1 tsp
- soda - 1 pinch
- semolina - 4 tbsp. l.
- butter - 30 g
Cooking
1. In order to prepare cheesecakes, take silicone molds for baking and a deep bowl for kneading. From technology, you can use a mixer. Cottage cheese any will do fat content. Pass it through a fine strainer to remove excess lumps.
2. Pour granulated sugar and vanilla sugar to the mashed cottage cheese. Rub with a spoon.
3. Crack an egg. At this step, you can work with a mixer or a whisk, and a spoon is also suitable for experienced chefs. Stir until a homogeneous consistency is obtained.
4. Add soft butter and sour cream to the curd mass. Sour cream should be with a fat content of 20%. Stir until all ingredients are combined.
5. Pour semolina and baking powder. Stir until evenly distributed and leave at room temperature for 20-30 minutes to swell semolina grains.
6. It is most convenient to bake cheesecakes in silicone molds. They do not need to be oiled. After cooling, they easily move away from the mold. Pour the curd batter into the molds, about 1 cm below the top rim. However, the dough should rise as it bakes. On a baking sheet, pour water about a little below half of the molds. Preheat oven to 180 degrees. Send to the oven for 30-40 minutes. Baking times may vary as all ovens are different.
And if not, then today's cheesecakes will definitely appeal to you!
My favorite recipes are distinguished by the main thing: simplicity in execution and low energy consumption.
I, as a person who loves to eat deliciously, but is lazy by nature, prefer everything to be fast, simple, but tasty and beautiful.
So, if you also don’t like to stand at the stove for hours, but you still want tasty treats, catch wonderful cheesecakes with semolina in silicone mold in the oven.
It will take you only 25 minutes to prepare them, with a minimum of effort and products.
Syrniki recipe in silicone mold
Here is a list of the ingredients as we need them:
- 2 eggs
- 3 art. l. granulated sugar
- a pinch of vanillin (or a bag of vanilla sugar with natural vanilla )
- 200 gr. cottage cheese
- 5 st. l. sour cream
- 1 tsp baking powder
- 3 art. l. decoys
This is a recipe from the internet. I am an active user of social networks and subscribed to many culinary pages. Sometimes there are real masterpieces. Yes, trying for the first time is always scary, but you are not in danger of failure, because I have already tried before you and I will definitely tell you about all the pitfalls and my successful finds.
How we do:
Yes, I almost forgot: from this amount of products I got only 7 cheesecakes weighing approximately 80 grams each. Of course we missed them! Therefore, the next time I took 500 gr. cottage cheese. The proportions of the rest of the products are very simple to calculate: for every 100 grams of cottage cheese, add one egg, one spoonful of granulated sugar and semolina, two tablespoons of sour cream or yogurt (you can mix them), half a teaspoon of baking powder (be careful with this, do not overdo it) , and the amount of vanillin does not change.
You can also add cocoa or lemon zest to taste, but then it will be a completely different recipe.
Try and you will succeed!
And I will be back soon with a delicious recipe that is prepared and eaten for one or two.
Fidan Amirbekova was with you.
Kiss everyone. All for now.
