If your family members do not really like cottage cheese, but you still want this useful product present on your menu, then I have just the right recipe for you. We are talking about cheesecakes, but not classic ones, but about cheesecakes in the oven. Such a dish has a completely different taste and shape: after all, cottage cheese pancakes are cooked in the oven in molds, so they look like cupcakes, but taste just like a cottage cheese casserole.
A big plus of such cheesecakes is that they are convenient to take with you to school, work, and travelling, they are convenient to take with your hands, and they remain tasty even when cold. The recipe for cheesecakes in molds in the oven is very simple, it is easy to make, and the main cooking time is the work of the oven.
If you don’t have such a dish in your collection of recipes, and you don’t know how to bake cottage cheese pancakes in the oven, I will be happy to tell you all the details of the process and share the intricacies of cooking these wonderful cheese pancakes in the oven in muffin tins.
Ingredients for 1 baking sheet:
- 350 g of cottage cheese;
- 2 eggs;
- 0.5 tsp vanilla sugar;
- 5 tablespoons of wheat flour;
- 3 - 4 tablespoons of sugar;
- powdered sugar for serving.
How to bake cheesecakes from cottage cheese in the oven:
Grind cottage cheese into puree using a blender.
Separate the whites from the yolks, put the whites in the refrigerator. In a mixer bowl, beat egg yolks with sugar for 1-2 minutes.
Add grated cottage cheese and vanilla sugar, mix with a mixer for 1-2 minutes.
Pour the sifted flour, mix thoroughly.
Beat the whites with a mixer into an airy foam.
Add the proteins to the curd mass and gently mix with a spatula, moving from bottom to top, from the center to the edges.
Lightly grease muffin molds with vegetable oil (if the molds are silicone and good quality, they can not be lubricated). We lay out the curd mass in molds, filling them 2/3. When baking, the mass will grow in volume, but then settle.
We bake cheesecakes in silicone molds in an oven preheated to 180 degrees for 20-25 minutes. Please note that in non-silicone molds, syrniki (and any other pastries) are cooked, as a rule, a little longer. So the exact baking time depends on the size and material of the molds.
We take out the finished cheesecakes from the oven, and after 5 minutes we take them out of the molds. After the oven, the cheesecakes will fall off a little - this is normal.
Ready cheesecakes, if desired, can be sprinkled with powdered sugar.
Traditionally, syrniki or cottage cheese pancakes are cooked in a frying pan. However, many culinary experts and tasters, most of whom are boys and girls of school and preschool age, do not like at all that cottage cheese, egg and flour cakes absorb a significant amount of oil on which they are cooked. I offer as alternative cook cheesecakes in the oven, and then decorate them with thick sour cream and fresh berries. And another nice feature of this recipe is that sugar is not added to the dough at all. And natural honey and berries will add sweetness to cheesecakes.
In this recipe, we will cook magnificent cheesecakes with cottage cheese in the oven, we will serve our cheesecakes with sour cream and decorate them with fruits, try it, you will be surprised how delicious it is.
Cooking time: 30 minutes.
How to cook lush cottage cheese pancakes in the oven
Put cottage cheese and eggs in a deep bowl. It is advisable to pre-wipe the cottage cheese through a sieve or mash it well with a fork. Carefully combine cottage cheese with egg yolks + whites.
Place the sifted flour into a bowl and add the baking soda. Important: do not extinguish soda with vinegar / lemon juice!
Gently mix all the ingredients (you can with a whisk), so that the result is a soft and friable dough for cheesecakes. The finished dough looks like this:
Prepare a clean and dry cake/cake tin. Lubricate every cell sunflower oil without flavor with a cooking brush. As an alternative to butter, insert paper muffin tins into the cells. Divide the dough for cheesecakes into about 12 parts and spread the dough into each cell with a spoon.
Bake curd products in an oven heated to 220C for about 15-20 minutes. Cheesecakes will instantly rise, completely occupy the cells, and then quickly become ruddy-golden. Important: do not open the oven during baking!
Carefully transfer the finished cheesecakes to a dish. There should be no drafts in the room. Cheesecakes baked in the oven look something like this:
Pour hot syrniki (outwardly similar to donuts) with thick sour cream.
Option number 2: If the cheesecakes are immediately transferred from the oven to a wide enameled pan and poured with more liquid sour cream, then covered and left for 10-15 minutes, they will be saturated with sour cream and you will get a new culinary masterpiece!)
Decorate cheesecakes with cottage cheese on a plate under sour cream with fresh blueberries, red currants or cranberries. However, any medium-sized and fresh berry will do. As the last drop, add liquid fragrant honey.
Serve tasty and lush cheesecakes on the table immediately after cooking on a dish or in portions. Warm cheesecakes in the oven with sour cream and berries go well with hot drinks, and cold (if left) can compete with the most exquisite desserts.
Recipe number 2. Diet cottage cheese pancakes in the oven in silicone molds
With a minimum dosage of a thickener - flour, without breading and any frying in a pan (and sometimes in a large amount of fat), we prepare curd cheesecakes of a new interpretation. A thin shell, a surprisingly tender middle are achieved thanks to silicone molds and further baking in the oven. You can diversify diet cheesecakes with dried fruits, candied fruits, nuts, chocolate chips, canned and fresh fruit berries.Ingredients:
- cottage cheese - 200 g;
- sugar, flour - 40 g each;
- eggs - 2 pcs.;
- assorted berries - 50 g.
How to cook delicious cheesecakes in the oven:
We separate the yolks from the proteins in order to beat the second ones into foam, introduce them on our own and, as a result, get a delicate, soufflé-like texture of diet cheesecakes. 
TO egg yolks add fine-grained and not too dry cottage cheese. Ideally, wipe fermented milk product through a thick sieve. 
Add portions of granulated sugar and premium wheat flour. Mix thoroughly. If desired, the taste is enhanced with vanilla sugar, a pinch of salt, confectionery flavors. 
In a fat-free container, at the highest speed of the mixer, beat the separated proteins - the last to shift the protein foam into the curd mass, mix in a circle until smooth. 
Having previously lubricated with soft butter, we fill portioned silicone molds with cottage cheese dough, immerse them in berries as a filling.
Also, our cheesecakes can be prepared in any cupcake tins, both hard paper and any other tins are suitable.
We bake diet cheesecakes on a baking sheet / wire rack in a hot oven for about 25-30 minutes at a temperature of 170 degrees. 
After cooling a little, turn the molds over, remove the air cheesecakes. 
We serve homemade diet cottage cheese pancakes along with any fresh berries. 
Cheesecakes in the oven are lush and non-caloric, as they are prepared with a minimum amount of fat, cook them as an alternative cottage cheese casseroles and regular frying pan cheesecakes.
15.09.2018
Even a familiar dish can be prepared in such a way that it becomes a decoration. holiday table! Don't believe? Then try the recipes for cheesecakes in the oven in silicone mold, which we have selected for you. You will get real cottage cheese muffins - ruddy and amazingly tasty! And they definitely won’t burn and won’t “spread” in a pan or baking sheet!
If your kitchen has convenient modern kitchen utensils - silicone molds, then you can prepare an original dessert - cottage cheese cakes. They never burn, are easily removed from molds and have no aftertaste. fried butter. This is a healthy breakfast for the children's menu.
Ingredients:
- cottage cheese - 200 g;
- granulated sugar - 3 table. spoons;
- semolina - 3 tablespoons;
- sour cream - 5 table. spoons;
- salt;
- baking powder - 1 tsp. spoon;
- butter (natural butter) - 2 table. spoons;
- egg is one.
Cooking:
We don't need a frying pan. To make this dish not only tasty, but also healthy and elegant, we will cook cheesecakes in silicone molds in the oven. The recipe also includes a special component - jam.
Ingredients:
- cottage cheese (any fat content) - 1 pack;
- flour - one table. spoon;
- salt;
- baking powder - 1/2 tsp. spoons;
- egg - one;
- jam - 2 table. spoons;
- vanilla powdered sugar;
- sugar - one table. spoon
On a note! The amount of flour can be slightly more or less, depending on how dry the cottage cheese is.
Cooking:
Advice! For the filling, you can also take jam, berries, condensed milk, chocolate.
Curd desserts with banana flavor
If you have yesterday's cottage cheese and a couple of ripe bananas, then use them to make airy cheesecakes in silicone molds in the oven. The recipe for such baking does not contain fatty components (sour cream and butter), so it turns out tasty and light. In such a sweet breakfast for 100, only 220 Kcal.
Ingredients:
- cottage cheese - 0.5 kg;
- bananas - one large or two small;
- sugar - 0.5 cups;
- eggs - one piece;
- vegetable oil (to grease the baking sheet);
- vanillin - a bag;
- salt;
- semolina - 50 g.
Cooking:
Crispy on top and tender inside: syrniki according to my grandmother's recipe
Curds prepared according to this recipe always turn out tasty, tall and appetizing in appearance. For them, a classic combination of products was used for such a dish. This pastry will not be low-calorie. To make the cupcakes soft and airy, you need cottage cheese, the fat content of which is at least 5%.
Ingredients:
- granular cottage cheese - 500 g;
- baking powder - half a sachet;
- sugar - 3 table. spoons;
- thick sour cream - 4 tablespoons;
- vanillin;
- raisins - a handful;
- eggs - 2 pieces;
- powdered sugar - 30 g.
Cooking:
How not to spoil cheesecakes?
Curd cheese is not a complicated dish, but capricious. Even when using a traditional set of ingredients, they suddenly come out not as they should - they don’t bake inside, they don’t fit, or they just turn out to be tasteless. What did you do wrong? Here are three rules that will help you bake fluffy cheesecakes with a creamy consistency.
Secrets of delicious cheesecakes:
- Use high-quality (preferably homemade) cottage cheese 2-3 days fresh. It should not be too wet or too dry. Before you combine the cottage cheese with the rest of the ingredients, mash it with a fork or rub it through a sieve.
- Never take cheesecakes out of a hot oven as soon as they are cooked! Let them "rest" for five minutes. Otherwise, they will immediately fall and lose all their beauty.
- Separately, beat the yolks and put them in the dough. Experienced housewives use this secret to make rich, “fluffy” cheesecakes.
Calories: Not specified
Cooking time: Not specified
Ingredients:
- cottage cheese 9% - 180 gr.,
- sour cream - 15% - 70 gr.,
- chicken eggs - 2 pcs.,
- baking starch - 3 tablespoons,
- baking powder dough - 7 gr.,
- granulated sugar - 80 gr.,
- vanillin - 5 gr.,
- butter - 40 gr.
How to cook with a photo step by step
In a convenient container, combine cottage cheese and raw eggs. 
Gently mix both components with a whisk. This is easy to do as the fat content and texture of this curd allows the product to be tender. 
Grate the oil on a coarse grater. 
Put the sour cream into the bowl with the prepared mixture. 
Pour sugar into a cup. 
For the lightness and porosity of future cheesecakes, you need to pour in the baking powder. 
Then send vanillin into the cup. 
Carefully add starch. 
Mix everything well. 
Prepare silicone molds. If the molds are not new, but have already been used for baking before, then they do not need to be lubricated with anything. Just pour cream over them. Forms must be filled to the middle. 
Send silicone molds to an oven preheated to 200 degrees. Cook 20 minutes. 
Pull out the cheesecakes when they have cooled down. Bon Appetit! 
