Make liver pancakes. Spring protection of garden plants from pests and diseases

Liver pancakes are representatives of Slavic cuisine, which are an excellent hearty snack with a calorie content of 127 kcal without filling. You will learn how to cook pancakes from the liver so that you get an unusually tasty and beautiful dish from a selection of popular recipes, and to ensure the result is perfect, we offer a step-by-step diagram of the cooking process with beautiful photos.

Classic liver pancakes

Traditionally, this dish is prepared from chicken liver, as it has a mild taste, and liver pancakes made from it are very tender.

To prepare them you need to take the following products:

700 -800 g chicken liver;
4 medium sized onions;
6 eggs;
100 ml cream;
25 g semolina;
30 g starch;
50 g flour;
1 teaspoon each of salt and ground allspice;
150 g sunflower oil.

Sequential description of the cooking process:

Grind the liver and onion through a meat grinder. Whisk the cream with the eggs and pour into the bowl with the minced meat. We combine the bulk products and add them there. Mix all ingredients until smooth. The dough is ready.
Frying them is not difficult, but you need to get used to it. To make it easier to turn the liver pancakes, take a small-diameter dish. Heat the frying pan and lightly grease it with oil (this can be done with a brush). We distribute the dough (about half a ladle) over its entire bottom. Fry the pancake on both sides and place it on a flat surface to cool.

Vegetable filling

The most common filling is stewed vegetables. It is very simple to prepare and not expensive.

To do this, we will need:

carrots – 3 pcs.;
onion - 4 heads;
sunflower oil – 100 ml;
bunch of dill.

Cooking steps:

We clean the vegetables. Grate the carrots, cut the onion into small cubes. Pour oil into a bowl with high sides and heat.
Add the onion, fry it lightly and add the carrots. Stew the vegetables until cooked, sprinkle with chopped dill. Add salt to them if desired.
Place vegetables on pancakes greased with mayonnaise, roll them into a tube and place on a plate. Decorate the top with dill sprigs. It is better to eat them cold.

Mushroom mince

The appetizer with minced mushroom is very satisfying. If you are going to make rolls with this filling, then the base can be made from beef liver. Sour cream sauce will give them tenderness. This filling contains only 89 kcal.

mushrooms (champignons) -600 g;
onion – 200 g;
Mediterranean herbs – 2 teaspoons;
creamy spread – 150 g;
sour cream – 200 ml;
dill - a small bunch;
salt – 1 teaspoon.

Cooking steps:

Mushrooms and onions into small pieces. Melt the spread in a frying pan with a high bottom, add Mediterranean herbs and salt, stir and add chopped champignons. Fry them until the liquid evaporates and add the onion to them. Keep everything together over medium heat until golden brown. Remove the finished products to a plate, leaving excess fat in the pan.
Sour cream sauce goes well with this minced meat. Dill finely and mix with sour cream. If you wish, you can add black pepper and add a little salt.
Apply the sauce and minced mushrooms to the cooled base and form them into rolls. A dish with such a filling can be a cold appetizer, or it can act as an independent hot dish. To prepare it, put the rolls in a fireproof form, pour in sour cream sauce and place in the oven for ten minutes at 180 degrees.

Egg and cheese filling

With this filling, the snack becomes even healthier, since it contains a lot of aromatic greens. 100 g of product contains about 300 kcal.

processed cheese “Druzhba” – 3 packs;
boiled egg – 6 pcs.;
young garlic – 4 cloves;
mayonnaise (sour cream) – 150 ml;
greens - a large bunch.

Cooking steps:

Three eggs and processed cheese on a grater. Finely chop the greens and young garlic and combine with grated ingredients. Season the resulting mass with mayonnaise and mix thoroughly. If you decide to use sour cream as a dressing, do not forget to add salt.
Grease the cooled dough with the egg-cheese mixture and wrap it in a tube. The finished appetizer should lie in the refrigerator for 2 hours to be well saturated with the aroma of fresh herbs and garlic.

Meat filling

This dish will be a great addition to a buffet and your guests will love it. 100 g of product contains 220 kcal.

Chicken heart – 600-700 g;
Onion – 350 g;
Large carrots – 2 pcs.;
Vinegar – 1/2 cup;
Water – 1 tbsp.;
Sugar – 50 g;
Salt – 1 teaspoon;
Sunflower oil – 150 ml;
Ground allspice – ½ teaspoon;
Young parsley - 1 bunch.

Description of cooking:

Heat the oil in a frying pan, add salt and pepper. We cut the heart into four parts and put it there. Fry, stirring, until fully cooked and set aside from the heat to cool.
We need to pickle the onion. Dissolve sugar in water and add vinegar. Cut the onion into large pieces and pour in the marinade.
Grate the carrots into large flakes, add the cooled hearts, pickled onion and finely chopped parsley.
Lightly grease the cooled shortcakes with mayonnaise and add minced meat. Wrap the rolls and put them in a cool place for two hours. Before serving, cut each one into pieces about 3 cm, which we place on lettuce leaves. Place a slice of cucumber on top and secure it with a skewer.

Liver cake

If you don’t want to spend a lot of time wrapping the rolls, you can use the recipe for liver pancakes to make a wonderful snack cake, but it is advisable to make larger cakes for it. Its energy value is more than 350 kcal.

For cream:

Provencal – 300 g;
Garlic – 4-5 cloves;

For the layer:

5 eggs;
250 g hard cheese;
600 g mushrooms (champignons);
300 g boiled chicken;
200 g onion;
50 g walnuts;
a bunch of young greenery;
150 g creamy spread;
salt and allspice, ground to taste.

Preparation of layers:

Boil the eggs, peel them and cut into cubes. Wash a bunch of greens, dry them and chop them finely. Combine the ingredients and add salt to taste.
Cut the mushrooms into slices. Melt the spread in a deep bowl, add salt, pepper and mushrooms. Fry them until cooked and remove them to a plate, leaving the fat in the pan.
Fry finely chopped onions until golden in the fat that remains after the mushrooms. We pass the chicken breast through a meat grinder and combine it with the fried onion.
Three cheese on a grater. Chop the nuts and add to the cheese mixture.
All layers are ready. All that remains is to prepare the garlic sauce, which is the cream in our cake. It is very simple to prepare: chop the garlic and mix with Provençal.
Now we can start assembling our dish. Grease each cake with sauce. Between them we lay out a layer in turn. Cut the finished cake into portioned pieces, then apply the remaining cream to its top and sides, and decorate as desired. For a richer taste, you need to put it in the cold for two hours.

This is just a small part of the whole variety of recipes for liver snacks with fillings. As you already understand, they go well with different products. Experiment and get new dishes.

Video: Thin liver pancakes

Undoubtedly, each of us has baked pancakes at least once. Today, a recipe for beef liver pancakes is popular. The original Russian tradition of baking pancakes for Maslenitsa and other holidays remains. Let's not break it and prepare in time to prepare this hearty snack.

How to make a pancake juicy

Pancakes have a variety of recipes. But the filling can be different, unexpected in its components and combinations. In order not to spoil the taste of the pancake itself, it is recommended to make it as juicy as possible.

Some practical tips will help with this:

After baking, it is recommended to stack the pancakes. This way the finished dish will remain warm.
In order to saturate the pancake with flavor, you need to coat it with butter.
When stuffing pancakes, they should be warm.
The ideal way to wrap a pancake is a roll.
Pancakes should always be left to sit for 10 minutes so that they are saturated with the filling.

Traditional beef liver pancake recipe

In order to prepare pancakes, you need to take a standard set of ingredients:

High fat milk;
Egg;
Flour;
Beef liver – 0.5 kilograms;
Onions – 2 pieces;
One carrot;
Spices to taste.

How to cook:

Prepare the pancake dough. To do this, beat an egg into the milk. Beat the mixture with a whisk. Add a pinch of salt and stir again.
Add flour to the mixture and beat the batter.
Bake pancakes.
To prepare the filling, wash the beef liver, cut it and mince it.
Place the resulting mass in a frying pan with oil. It is necessary that the liver does not seize into a lump, but remains in separate pieces, so it must be stirred constantly.
Peel the onions and carrots. Grate both ingredients. Once the liver is well cooked, then add the vegetables. Season well with spices.
Stuff each pancake with hot filling and roll the pancakes.

With pork liver, mushrooms and cheese

Ingredients:

For pancakes: kefir, salt, egg, soda, flour.
For filling: pork liver, mushrooms, hard cheese.
Spices - to taste.

How to cook:

Prepare the pancake dough. To do this, mix kefir, salt and egg well. For the test, it is recommended to use kefir with zero fat content.
Add a teaspoon of soda and sift the flour. Mix the dough well so that it is not as thick as pancakes.
After this, bake the pancakes.
Rinse the liver and boil in cold water.
Peel the mushrooms and chop into small cubes. Fry in vegetable oil until cooked.
Scroll the finished liver through a meat grinder and add to the frying pan with the mushrooms.
Grate the cheese and sprinkle generously with the prepared filling.
Wrap the prepared filling into pancakes. You need to act quickly.

With chicken liver, heart and greens

To prepare this dish you will need the following set of ingredients:

Milk;
Salt;
Flour;
Egg;
Chicken liver with heart;
Yalta onions - three pieces;
Parsley or cilantro - to taste.

How to cook:

Knead the dough from milk, eggs, salt and flour. Stirring constantly so that not a single lump remains.
Bake pancakes from this dough. Pancakes should be baked in fat (lard, butter or vegetable oil). While the pancakes are baking, prepare the filling. After that, stack them.
Wash the chicken liver and heart well and chop them as finely as possible.
Peel the onion and chop into small cubes.
Fry these ingredients in separate pans.
Meanwhile, chop the greens. Mix all ingredients together.

Stuff the finished pancakes with the filling presented and roll them in a way convenient for you.

Goose liver with cabbage

Pancake ingredients:

Flour;
Milk;
Yeast;
Sugar and salt.

Filling ingredients:

Goose liver – 0.5 kg;
Sauerkraut – 200 grams;
Ground pickled paprika - 3 tablespoons.
Spices - to taste.

How to cook:

Prepare the pancake dough. To do this, dissolve sugar in warm milk and pour in a packet of dry yeast.
Add salt, once the dough has risen a little, sift the flour. Mix well and start baking pancakes in a frying pan (well heated and greased).
Prepare the filling. To do this, take goose liver and soak in water. After this, season it with spices, first cutting it finely. Fry until golden brown.
Squeeze the pickled cabbage and add to the goose liver. Simmer for about 10 minutes.
Add paprika and spices to the filling. Simmer for another 10 minutes.

Fill the finished pancakes with a mixture of liver, paprika and stewed cabbage.

With liver, onion and apple

During the autumn season, a huge number of apples are sold. But not only desserts are made from apples. Apple is an excellent addition to appetizers and main courses.

To make pancakes you will need pancake batter consisting of milk, salt, egg and flour.

You will also need ingredients for the filling:

Pork liver – 0.5 kg;
Sweet and sour apple – 3 pieces;
Red onion – 1 pc.;
Green onions - to taste;
Olive oil – 1 spoon.

How to cook:

Prepare the pancake dough, mix all ingredients thoroughly. Bake pancakes in a preheated frying pan.
Prepare the filling. To do this, wash the pork liver and cut it into small cubes. Fry in olive oil.
Meanwhile, finely chop the onion and add to the liver.
Peel the apple and chop it into thin small slices. Add to the rest of the filling ingredients. Cook the filling until the apple is completely softened.
Fill the pancakes with the prepared mixture into triangles. Serve with sour cream.

Liver and zucchini pancakes

To prepare the presented dish, you will need to bake 10 pancakes in advance based on a traditional recipe. It includes: milk, salt, egg and flour.

To prepare the filling you should take:

Pork and beef liver – 0.5 kg.
Zucchini – 3 kg.
Onion – 1 pc.
Carrots and onions – one ingredient each.
Dill - to taste.
Mayonnaise – 50 ml.

Instead of mayonnaise, you can use sour cream or any other sauce.

How to cook:

Prepare the pancakes by stacking them and brushing them with butter.
Prepare the filling. To do this, boil pork and beef liver. Grind them through a meat grinder.
Peel the zucchini, onions and carrots. Chop finely and fry in butter until cooked.
In a separate bowl, mix vegetables, liver, spices and pre-chopped dill. Season the filling with mayonnaise.
Fill the finished pancakes with minced liver and roll them up.

Beef liver pancakes (video)

Liver pancakes (video)

Using recipes for making stuffed pancakes, it becomes possible to deliciously feed your guests and please your family. Those recipes for liver pancakes that were proposed will definitely come in handy. They will help diversify everyday life, as well as deserve to take one of the main places on the holiday table!

Traditional liver pancakes - a recipe from Slavic cuisine (Russian, Ukrainian and Belarusian). The popularity of this dish is very clear. Who would be against delicious pancakes with a variety of fillings for breakfast or dinner. With their help, you can easily arrange a delicious snack during the day. You can easily take liver “envelopes” with your favorite filling with you to work, school or on the road. This dish can also be used as an appetizer and placed on a buffet or holiday table.

Taste Info Second: offal

Ingredients

Chicken liver - 500 gr.;
Chicken eggs - 5 pcs.;
Wheat flour - 0.5 cups;
Milk - 0.5 cups;
Salt;
Ground black pepper - a pinch;
Greenery - for decoration.
For filling:
Onion - 2 pcs.;
Carrots - 2 pcs.;
Boiled eggs - 2 pcs.;
Dill greens;
Mayonnaise - to taste.

Time - 1.5 hours.
Servings - 10 rolls.

How to make liver spring rolls

To prepare the rolls, I used fresh liver with a smooth and shiny surface. I washed it under running water.

Then, having cut out the veins from the liver, she passed it through a meat grinder with a special fine mesh. I poured milk into the ground liver and stirred. Then I added flour in small portions and mixed thoroughly, breaking up any lumps of flour. Beat the eggs with a whisk, add them to the liver mixture, mix well. After salting and peppering the mixture, I left it to stand for about 20 minutes. Then I added sunflower oil to the mixture. While the liver dough is “resting,” I prepared the filling for the rolls.

I sautéed the onion until transparent in sunflower oil.

I poured grated carrots into the fried onions. Continuously stirring the vegetables, fry them until golden brown. She quickly removed the frying pan from the heat, poured the fried onions and carrots into a clean bowl, and set them aside to cool.

Add finely chopped (hard-boiled) eggs to the cooled vegetables. I seasoned the filling with low-fat mayonnaise.

Added finely chopped dill to the filling.

Next stage. I started making liver pancake rolls. You need to fry them like regular pancakes, but preferably in a small frying pan. Pouring the liver dough into a frying pan greased with vegetable oil, I turned it in my hand so that the dough spread over the entire surface. The liver batter turns out to be a little thicker than regular pancake batter, so you need to help it spread evenly throughout the pan with a ladle.

Turning the pancake over, fry it on both sides.

In the end we got ten liver pancakes.

I trimmed the edges of each pancake on opposite sides to make the rolls neater. Then, having placed the filling on the pancake, I roll it up carefully so as not to break it into a roll. Thanks to the large number of eggs in the dough, the pancakes are pliable and do not break when twisted.

The finished chicken liver rolls need to be laid out in a heap, and then you need to decorate with parsley and dill.

Filling options for liver pancakes:

the meat filling is prepared from any boiled or fried minced meat with the addition of onions;
black or red caviar is a tradition of the Russian people for the festive table;
chicken and mushroom – chopped chicken fillet with fried onions and mushrooms;
finished chicken, vegetable salad and mayonnaise - cut the chicken into small pieces, make the salad from tomatoes, lettuce and your favorite herbs, season with mayonnaise;
eggs with chicken breast - boiled meat, finely chopped, mixed with boiled eggs and dill;
garlic-cheese - grated cheese mixed with squeezed garlic and mayonnaise;
with Korean carrots – mix Korean carrots with mayonnaise;
with mushrooms and Korean carrots - champignons are usually used, fried in oil and mixed with carrots;
with processed cheese, eggs and cucumber – cheese and eggs, coarsely grated, mixed with garlic and mayonnaise, the cucumber must be grated separately to prepare Korean vegetables. Spread the pancake with the cheese-egg mixture and place the cucumbers on the edge.

You can make absolutely any filling for liver pancakes, it all depends on your family’s taste preferences.

How to cook beef liver pancakes?

Pancakes stuffed with liver
Compound
pancakes:
flour - 200 g,
milk or water - 0.5 l,
eggs - 3 pcs,
sugar - 1 tbsp. l,
salt - 1/8 tsp.
filling:
onion - 1 pc. ,
carrots - 1 pc. ,
butter,
salt,
pepper
Preparation
Prepare pancakes.
Raw liver and onion through a meat grinder, add a loaf/bread cracker (if not, then fresh, but previously soaked in milk/water from which the liquid has drained, there is no need for excess liquid in the liver). Salt, pepper (black), egg. Everything is mixed, the mass is liquid. Pour a tablespoon into a hot frying pan. Fry over low heat on both sides (if it falls apart too much, add a little flour).
Ingredients
500 gr. beef liver
100 gr. onions
2 tbsp. spoons of flour
2 tbsp. spoons olive mayonnaise
Salt to taste
Pepper to taste
Vegetable oil
100 gr. soft cheese
Preparation
Approximately 500 grams of beef liver must be ground in a meat grinder into minced liver. In principle, pork liver is also good for such a dish, but in the original, beef liver was used for it.
For the pancakes, you also take about 100 grams of onions, which are grated into minced liver on a fine grater. Add a couple of tablespoons of flour and a little olive mayonnaise.
Naturally, black pepper and salt are added to the minced meat according to your taste. Then, in a heated frying pan, poured with vegetable oil, the pancakes are baked until ready, and before serving them, a thin slice of soft cheese is placed on each one.

After the cheese has melted, turn off the heat, and the pancakes are decorated with a few leaves of dill and parsley and served. You can eat them both hot and as a cold snack. Bon appetit.
INGREDIENTS
0.5 kg beef liver
5-6 eggs
5-6 tbsp. l. flour
salt pepper
0.5 tbsp. milk
rast. oil
1-2 onions
COOKING METHOD
Grind the liver through a meat grinder. Mix the minced meat with eggs, flour, milk + salt and pepper with a mixer.
Bake pancakes in a small amount of vegetable oil.
Fry for rast. oil the onion and add it to the prepared pancakes. Serve with mashed potatoes. It’s delicious to combine liver pancakes with mayonnaise and garlic.
You bake thin pancakes, fry the liver with onions, salt, pepper and grind through a meat grinder, fill the finished pancakes with liver, wrap and fry...
pancakes:
flour - 200 g,
milk or water - 0.5 l,
eggs - 3 pcs,
sugar - 1 tbsp. l,
salt - 1/8 tsp.
filling:
beef or chicken liver - 300g. ,
onion - 1 pc. ,
carrots - 1 pc. ,
butter,
salt,
pepper
Prepare pancakes.
* if pancakes are prepared with filling, then they do not need to be fried until golden brown, but only lightly fried on both sides so that the dough is baked
For the filling: fry beef or chicken liver in oil, add salt. Separately, fry the onion and grated carrots. Grind the fried liver in a meat grinder and mix with onions and carrots.
Place a piece of butter into the minced meat.
Place the filling on the edge of the pancake and fold it into an envelope.
Place the rolled pancakes in a frying pan, seam side down, and fry on both sides.

Not every person appreciates the vitamin-rich product, liver, which is recommended to be included in the daily diet as often as possible to maintain health. But juicy pancakes made from liver are usually liked by many.

Beef liver will make pancakes very flavorful, but they will be less filling and leaner than pancakes made from pork offal. Chicken liver pancakes are incredibly tender; they literally melt in your mouth at the first bite.

Children really like these pancakes, but sometimes adults can’t tear themselves away from such a treat. Experienced housewives prepare amazingly delicious cakes from liver pancakes.

To do this, each pancake is coated with a thin layer of specially made sauce, and sometimes a layer of finely chopped vegetables is placed between the pancakes. They say that liver has a rather specific taste, but true gourmets dispute this opinion.

If among your loved ones there is a person who does not like this healthy product, you can try feeding him liver pancakes, in which the liver taste will be slightly veiled.

Simple recipe

Ruddy liver pancakes are good to serve in the morning for breakfast. This healthy product will definitely please your household, you just have to pamper them with it once. To prepare it, you need to soak fresh liver in cool, salted water and soak it in it for at least half an hour.

It is believed that cooked liver dishes sometimes contain a specific bitterness. If you fill the liver with water before preparing a dish, then the people who will feast on the dish will not feel this bitterness - it simply will not be there.

When half an hour has passed, the liver is removed and rinsed under running clean water. Grind the liver using a meat grinder. Together with it, pass the peeled onion through a meat grinder.

Beat eggs into the prepared mass, add flour and semolina, and add baking powder. Leave the dough on the table for a quarter of an hour, this time will be enough for the semolina grains to become slightly swollen.

Before baking, it is recommended to add salt to taste. Heat a cast iron frying pan on the hob, pour oil into it and place in small portions. The pancakes bake quickly.

It takes no more than 1.5 minutes to fry each side. The dish is served to the table immediately after preparation.

Pancakes with chicken liver, carrots and onions

sifted flour – 0.3 kg;
3 fresh eggs;
sunflower seed oil for frying – 90 ml;
chilled milk – 480 ml;
cold water – 480 ml;
salt - a pinch.

chicken liver – 500 g;
onions – 180 g;
carrot – 1 piece;
oil for frying – 30 ml;
salt - a pinch.

Baking time: 55 min.

Calorie content in one piece (100 g): 80 kcal.

Neat envelopes stuffed with chicken liver turn out very juicy and appetizing. It’s worth a little work on them; the result of the time spent will please everyone gathered at the dinner table.

To begin with, experienced housewives prepare the filling for the pancakes. The onion is crumbled into small cubes and placed in a preheated frying pan. The chicken liver is washed well and cut into pieces, which are added to the pan with the onion.

It is imperative to cut the liver: the finer it is cut, the faster it will fry in the pan.

The carrots are chopped and added to the delicious-smelling mixture. The liver and vegetables do not stew for long: in 20 minutes the contents of the pan will be ready. Allow the liver to cool well and pass it together with the vegetables through a meat grinder.

The filling for the pancakes is ready, you can start kneading the dough. In a large glass bowl, combine eggs with granulated sugar. Gradually add the oil and thoroughly stir the ingredients with a fork, thereby combining them with each other.

Then add flour in small portions, constantly stirring the pancake mixture. The milk is poured in last. The components are mixed until a homogeneous state is formed.

Pour oil and a ladle of dough into a hot, medium-diameter frying pan. Bake a stack of flavorful pancakes. When they are ready, you need to wrap the envelopes with liver filling. To do this, put a tablespoon of filling on the pancake and smooth it out.

Fold the edges of the pancake on both sides and roll them into envelopes. A tasty, healthy treat for the whole family is ready.

Step-by-step liver cake with mushrooms

Pancake dough ingredients:

sifted flour – 240 g;
sugar – 80 g;
3 eggs;
olive oil – 90 ml;
milk – 250 ml;
salt - to taste.

Ingredients for liver filling:

raw chicken liver – 450 g;
wild mushrooms – 250 g;
2 onions;
2 eggs;
sunflower seed oil – 30 ml;
salt - a pinch.

Baking time: 1 hour 10 minutes.

Calorie content in one piece (100 g): 85 kcal.

Pancakes with liver, fried mushrooms and a boiled egg have always been considered a great addition to any dinner party. This original Russian dish has long won many hearts. To prepare it, first prepare a rich filling. Any type of mushroom that is available in the house is cut into small cubes. Mushrooms simmer in a frying pan along with finely chopped onions.

Chicken liver is cut into pieces and stewed in a frying pan. The eggs are boiled until cooked. Then the liver is ground in a meat grinder and all the ingredients are combined with each other.

After the filling is prepared, you need to make the pancake dough. To do this, combine eggs with sugar, pour in half a portion of milk and mix the ingredients thoroughly.

Add flour in small portions and mix the dough so that there are no clots. At the end, pour in the remaining milk. Bake thin lacy pancakes in a hot frying pan.

When an even, beautiful stack is ready, put the filling on each pancake and roll it into envelopes. Pancakes are served with fresh sour cream.

Liver pancakes stuffed with tomatoes and herbs

Pancake dough ingredients:

chicken liver – 250 g;
sifted flour – 80 g;
2 chicken eggs;
olive oil for frying – 90 ml;
milk – 180 ml;
salt - on the tip of the knife.

Ingredients for liver filling:

tomatoes – 200 g;
cheese – 100 g;
mayonnaise – 30 g;
cilantro and dill - to taste.

Baking time: 60 min.

Pancakes with liver and tomatoes are piquant in taste and unusual in appearance. Their dough is made from chicken liver. In order for the liver mass to obtain the desired consistency, fresh liver must be crushed using a blender.

Then add milk to the resulting mass and add flour with a pinch of salt. You need to bake the pancake in a preheated medium-diameter frying pan. The filling is prepared in a separate container.

Tomatoes are cut into small cubes and mixed with chopped herbs. Then grated cheese and a little mayonnaise are added to the mass.

The filling is laid out on a pancake, which is carefully rolled into a tube. The dish is served generously decorated with herbs and chopped vegetables.

Liver pancake rolls with Korean carrots

Ingredients:

any liver to taste – 450 g;
sifted flour – 85 g;
onion – 150 g;
2 chicken eggs;
baking soda – 0.5 tsp;
flavored oil for frying – 90 ml;
milk – 450 ml;
Korean carrots – 250 g;
“Sloboda” mayonnaise – 45 g;
a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

The dough for liver pancakes is made from well-ground liver in a blender. In a special container a homogeneous mass should form without a single lump. Separately, you need to grate the onion and combine it with the liver mass.

Then pour milk into the container, add the egg and add flour in small portions. Beat everything and add a little salt. Bake pancakes in a heated frying pan.

When the stack of pancakes has cooled down, each piece needs to be coated with a thin layer of mayonnaise, put a carrot in the middle of the pancake and roll it into a beautiful roll.

A wonderful healthy snack that will suit both the holiday table and daily home lunch is ready.

Baked pancakes recipe

Ingredients:

chicken liver – 450 g;
sifted flour – 480 g;
onion – 220 g;
2 chicken eggs;
finely ground sugar – 60 g;
low-fat cream – 120 ml;
oil for frying – 90 ml;
cow's milk – 900 ml;
Russian cheese – 100 g;
a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

Pancakes with liver are very appetizing, cooked under a crispy crust of slightly salty cheese and delicate cream. In a large saucepan, mix milk with eggs, add bulk ingredients.

Knead pancake dough from which to bake a stack of pancakes. After that, start filling. Sauté the liver in a small amount of oil with finely chopped onion. Allow the ingredients to cool and pass them through a meat grinder.

Distribute the filling evenly and roll the treat into a neat roll. Place the rolls on a baking sheet, generously greased with butter, and pour over the cream mixed with cheese.

The dish does not bake for long: a crispy, aromatic crust forms on the pancakes within 9-12 minutes. Bon appetit!

If you have never cooked delicious pancakes with liver, you should definitely spend time on this dish. It is quite possible that your loved ones will like it so much that it will become the family’s favorite treat for many years.