For some reason, cheesecakes are one of the most romantic breakfasts. After all, I can cook a mega-omelette, bake bread in the morning ... What else is it customary to do in the morning? But cheesecakes are the simplest food, but if I “stuck” cheesecakes in the morning, that’s it, today it’s the Queen. They must be fluffy, pot-bellied and ruddy. And so that they crunch on top, and inside the curd lumps come across.
Specifically, I cooked these cheesecakes for two beautiful girls, in the morning, yes. Do not think what, because romance is different. And He, the Most Important, will receive his portion of love and cottage cheese more than once)
It is necessary (for 7-8 cheesecakes):
200 g cottage cheese
1 egg
150 g flour (5 tablespoons)
1 st. spoons of sugar
a pinch of salt (slightly less than 0.5 tsp)
2-3 tbsp. tablespoons vegetable oil for frying
Cooking time: 20 minutes.
Combine cottage cheese, egg, flour, sugar and salt in a bowl (in the photo the yolk spread slightly. There is only one egg, do not get confused). Mix well.
You will get a thick, sticky dough.
Place the pan on the stove, over medium heat. Pour oil into the pan and, as soon as the oil is hot, spread the curd dough with a spoon, forming small cakes (like pancakes). Fry the cheesecakes for 2 minutes, then flip to the other side and fry for another 2 minutes. It is not necessary to increase the temperature of the burner, let the cheesecakes bake well inside and fry outside.
Place the finished cheesecakes on a paper towel to absorb excess oil. Let them lie like this for about a minute and you can carry them to the table.
Serve the cheesecakes hot. With sour cream - a classic. You can also with jam, jam, condensed milk, fresh berries or fruits (you can grind them in mashed potatoes, by the way), with honey, chocolate ... The main thing is that steam comes from hot cheesecakes. To be so warm and gentle morning it dragged on a little longer, and the kitchen at this time was flooded with bright morning light.
It will be useful for everyone who monitors their diet and counts calories consumed, as well as when preparing various dishes using cottage cheese, how many grams of cottage cheese are in a glass (200 ml, 250 ml) and how to measure cottage cheese without weights using a faceted glass.
How many grams of cottage cheese are in a faceted glass (200 ml)?
One full faceted glass filled to the top (to the rim) holds 250 grams of cottage cheese.
In 1 faceted glass, filled to the rim (to the risks), 200 grams of cottage cheese can be placed.
How many grams of cottage cheese are in a 250 ml glass (thin, tea)?
One 250 ml glass contains 250 grams of cottage cheese.
How to measure cottage cheese without weights in grams using a glass?
Many recipes use the standard amount of cottage cheese in grams, so below are the calculations for how many cups of cottage cheese to use in order to measure it according to the recipe:
- 600 grams of cottage cheese - how many glasses? 600 g of cottage cheese \u003d 3 faceted glasses of cottage cheese, filled to the rim (to the risks).
- 500 grams of cottage cheese is how many glasses? 500 g cottage cheese = 2 full faceted glasses of cottage cheese, filled to the top.
- 400 grams of cottage cheese - how many glasses? 400 g cottage cheese \u003d 2 cups of cottage cheese filled to the rim (to the risk).
- 350 grams of cottage cheese - how many glasses? 350 g cottage cheese \u003d 1 full faceted glass of cottage cheese + 5 tablespoons of cottage cheese with a slide.
- 300 grams of cottage cheese - how many glasses? 300 g cottage cheese \u003d 1 faceted glass of cottage cheese filled to the rim + 5 tablespoons of cottage cheese with a slide.
- 250 grams of cottage cheese - how many glasses? 250 g cottage cheese = 1 full faceted glass of cottage cheese.
- 200 grams of cottage cheese - how many glasses? 200 g cottage cheese \u003d 1 faceted glass of cottage cheese, filled to the risk (up to the rim).
- 150 grams of cottage cheese - how many glasses? 150 g cottage cheese \u003d 3/4 faceted glass of cottage cheese \u003d 7.5 tablespoons of cottage cheese with a slide.
- 125 grams of cottage cheese is how many glasses? 125 g cottage cheese = half a full faceted glass of cottage cheese.
- 100 grams of cottage cheese is how many glasses? 100 g of cottage cheese \u003d half a faceted glass of cottage cheese filled to the rim \u003d 5 tablespoons of cottage cheese with a slide.
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I offer you great recipes cottage cheese cookies.
Recipe #1
Products:
- 200 grams of cottage cheese
- one glass of wheat flour
- 75 grams of butter
- 1 tablespoon of vinegar
- a teaspoon of soda
- granulated sugar for sprinkling
How to make cottage cheese cookies:
Mash cottage cheese with a fork with softened butter. Pour the sifted wheat flour and quenched soda.
Gather the dough into a ball, then cut into four pieces. Roll out each part on the table into a layer, about 5 mm thick and cut circles with a small glass.
Then sprinkle the circles on top with granulated sugar, fold in half inward with sugar, fold in half again, sprinkle with granulated sugar again on top.
Lay the biscuits on an oiled baking sheet. Place the cookie sheet in a preheated oven at 200 degrees. Cook cookies for about 15 minutes until golden brown.
Cottage cheese recipe No. 2
Products:
- one glass of wheat flour
- 200 grams
- 100 grams of butter
- 1 chicken egg
- 0.5 cup sugar + sugar for sprinkling
- 1/4 tsp soda
- one lemon
How to cook:
Mix wheat flour with soda and sift. Remove the lemon zest with a grater.
Add zest to butter and sugar. Knead for five minutes. In the process, add a chicken egg, cottage cheese (you can grind it through a meat grinder) and at the end wheat flour with soda. Knead the dough for another minute.
Roll out the dough. Cut out circles and sprinkle with sugar. Fold so that you get a semicircle. Sprinkle again with sugar.
Sprinkle the baking sheet with flour and place the cookies. Bake at a temperature of 210-240 degrees for 10-14 minutes.
Cottage cheese cookies (recipe No. 3)
Products:
- 400 grams of cottage cheese
- 300-350 grams of flour
- 200 grams of butter
- 150 grams of sugar
- baking powder
How to cook:
Rub the butter with sugar. Add cottage cheese and stir. Add baking powder, wheat flour and knead the dough. Roll out the dough into a layer three to five millimeters thick. Cut into 8x8 cm squares. Sprinkle each square with sugar. Make an "envelope": to do this, connect the corners and pinch. In each curd "envelope" you can put a filling of finely chopped fruit.
Cover the baking dish with paper or grease with oil. Place cookies at a small distance from each other. Place in an oven preheated to 180 degrees and cook cookies for 20-25 minutes.
cottage cheese cookie recipe
Products:
- 100 grams of butter
- 200 grams of cottage cheese
- five tablespoons of granulated sugar
- 1⁄2 teaspoon baking powder
- 150 grams of wheat flour
- a pinch of salt
How to cook:
Rub the cottage cheese with a tablespoon of granulated sugar and a pinch of salt. Melt the butter, add to the curd and mix. Then add baking powder and mix.
At the end, add wheat flour and roll the dough into a ball. Place the dough in the refrigerator for two hours.
Divide the dough into twelve equal parts and make a cake from each, roll it in sugar. Then fold in half and roll again in granulated sugar.
In one pack of cottage cheese 200 grams, but there are packs of 180, 250 grams. Still, if you are making cheesecakes from a pack of cottage cheese, the recipe should have 200 grams as a standard, two or three servings will come out of this amount. The simplest cottage cheese - classic, with semolina, with raisins is very easy to prepare, and you need a little food for them. If you follow simple rules, you will get cheesecakes, which will be a soft curd dessert.
Classic
Classic cheesecakes are the simplest. The recipe can be further simplified by taking vanillin out of it. Only cottage cheese, egg, sugar, flour and salt will remain.
Ingredients:
- 200 - 250 grams of cottage cheese, which is one pack, preferably about 10 percent fat
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 sachet of vanilla sugar
- a pinch of salt
- sunflower or butter, to fry.
- Knead the cottage cheese with a fork or blender.
- Mix the beaten egg with sugar, vanilla, salt and add flour.
- Mix cottage cheese and egg.
- We make curds and roll in a separate plate with flour.
Fry over medium heat for two minutes on each side, serve with sour cream.
semolina
Semolina cheesecakes are prepared with the addition of one tablespoon of semolina. They have a very mild taste, if cooked properly, they will taste like bird's milk cream.
Ingredients:
- a pack of cottage cheese
- sugar - one heaping tablespoon
- flour - one tablespoon
- semolina - one tablespoon
- vanilla sugar
- frying oil.
Cooking:
- Mix cottage cheese, beaten eggs, sugar, vanilla sugar, salt.
- We mix semolina with flour and in small portions add this mixture of semolina and flour to the curd mass, mixing thoroughly so that the flour is evenly distributed.
- Leave for half an hour so that the semolina absorbs moisture and swells.
We form curds, fry for one minute on one side, one minute on the other, and leave for another two minutes under the lid over low heat. Serve with sour cream.
Raisins
Raisins in the recipe can be replaced with any dried fruits, such as dried apricots, candied fruits. But dried grapes are the most affordable and tastiest filler. Raisins need to be kept in boiling water for several minutes, this will soften it and help get rid of third-party additives, since at the same time it is washed.
Ingredients:
- a pack of cottage cheese
- 1 egg
- 100 grams of raisins (3 - 4 tablespoons)
- 1 tablespoon sugar
- 2 tablespoons flour
- sachet of vanilla sugar
- vegetable oil.
Cooking:
- Make the cottage cheese soft by kneading with a fork, blender or pass through a sieve.
- Mix raisins with flour and then make curd dough, adding sugar, salt, vanillin.
- Let the cottage cheese with raisins stand so that the grapes absorb moisture.
We form and fry in vegetable oil.
A few words about the benefits of raisins:
- quite nutritious, caloric content - 264 kilocalories per hundred grams;
- in the process of drying grapes beneficial features are not lost;
- a lot of glucose, fructose, dietary fiber;
- vitamins B, H, PP;
- calcium, potassium, iron, magnesium, phosphorus;
- it is recommended to use to enhance the work of the heart muscle, with a disorder nervous system as well as insomnia;
- prevention of caries and stomatitis (has an antiseptic effect);
- since it has a diuretic effect, it helps to fight edema;
- raises immunity, which is especially important in the cold season;
- improves digestion.
Raisins should not be consumed by those who have diabetes, gastric ulcers, tuberculosis, allergic reactions are possible, which, however, are very rare.
