Stuffed raw nests with minced meat in the oven. Nests with minced meat in the oven

It's great when the dishes are not only delicious, but also beautifully decorated. Such a dinner will improve your appetite and lift your mood. We will now talk about one of these dishes and tell you how to cook pasta nests with minced meat.

Recipe for pasta "Nests with minced meat"

minced meat - 400 g;
pasta nests - 500 g;
cheese - 100 g;
carrots - 1 pc.;
onion - 1 pc.;
sour cream - 3 tbsp. spoons;
salt, pepper - to taste;
vegetable oil.

Finely chop the onion, and three carrots on a coarse grater. Fry half the onion and carrots in vegetable oil until half cooked. Now pour 400 ml of water into the pan with vegetables, add sour cream and add salt to taste. Bring the sauce almost to a boil, as soon as the first bubbles appear, remove the pan from heat.
Add the second half of the onion, salt and pepper to the minced meat, knead. Dip pasta nests in boiling salted water for about 1 minute. It is important that they do not fall apart and keep their shape.
Lubricate the baking dish with vegetable oil, put the pasta nests in it, put the minced meat in the center of each of them, pour the sauce on top and sprinkle with grated cheese. Bake nests of pasta with minced meat in the oven at a temperature of 180 degrees for 30 minutes.

Nests of pasta with minced meat in a pan

pasta nests - 5 pcs.;
onions - 2 pcs.;
minced pork and beef - 200 g;
carrots - 1 pc.;
tomato paste - 3 tbsp. spoons;
cream 20% fat - 3 tbsp. spoons;
salt, spices - to taste.

Put pasta nests in a deep frying pan. Add chopped onion, salt and spices to the minced meat to taste, and then mix. We spread the resulting mass in the center of each nest. Finely chop the onion, three carrots on a grater.
Combine cream, tomato paste, spices and salt. Sprinkle the nests with onions and carrots, and then pour the resulting sauce. We add water, it should be enough so that the nests are practically covered with it.
We put the nests in the pan on the fire, as soon as the liquid boils, reduce the fire to a minimum and bring the pasta dish to readiness.

Nests of pasta with minced meat and melted cheese

pasta nests - 6 pcs.;
minced beef - 400 g;
processed cheese- 100 g;
onion - 1 pc.;
salt, pepper, herbs - to taste.

We chop the onion. In a frying pan, heat the vegetable oil, put the onion and prepared minced meat in it. Fry until done. Grate melted cheese on a coarse grater. If it is too soft, then you can first hold it for 10 minutes in the freezer.
In the finished minced meat, add 50 ml of water, grated processed cheese, salt and spices to taste. Mix well and simmer for 2 minutes.
In salted water with the addition of vegetable oil, boil pasta nests until tender. Make sure that they do not fall apart, they can not be digested. Then put them on plates, place the filling on top, sprinkle with herbs and serve.

Nests of pasta with minced meat in a slow cooker

We pass the pork together with the onion through a meat grinder, add the egg, salt and pepper to the minced meat. Thoroughly mix the resulting mass.
We lay out pasta nests at the bottom of the multicooker, put minced meat on top, pour in water so that it covers our nests, add some salt to taste. We close the lid of the multicooker, select the “Pilaf” mode.
As soon as the signal sounds, announcing the end of the cooking process, sprinkle the nests with grated cheese on a fine grater. After 2-3 minutes, the dish will be ready.

If you love pasta, then you can diversify the menu with a new dish and cook spaghetti with minced meat.

for cutlet mass:

minced chicken- 300 g,
onion - 1 head,
egg - 1 pc.,
raw potatoes - 1 pc.,
garlic - 1 large clove,
white bread 2-3 pieces + 0.5 cups of milk to soak it,
salt - to taste,

For filling:

boiled eggs - 2 pcs.,
hard cheese - 50 g,
sour cream - 2 tablespoons,
salt - optional

sunflower oil for greasing the mold.

Cooking process:

We clean and wash vegetables. Cut off the crust from white bread, fill the crumb with milk. For cutlets, it is not at all necessary to take a fresh loaf, a 3-day one will also work (unless, of course, there is mold on it).

Place the eggs in a bowl, pour cold water, add salt, send to cook. 7 minutes after boiling, put under cold water cool.

We turn on the oven at 200 degrees.

When all the components are prepared in advance, it is easier and faster to knead the mass. To do this, three potatoes on the smallest grater for minced meat, an onion on the middle grater, garlic is passed through a press.

We also shift the softened and squeezed white bread there, beat in the egg, salt. Mix thoroughly. It does not work well with a spoon, do it with your hands.

In a separate bowl, combine boiled, chilled and finely chopped eggs, sour cream and grated cheese.

We mix the stuffing. If your cheese is salty enough, you don't need to add salt. Although if it still seemed fresh to you, add a pinch of salt.

Cover the baking dish with baking paper, grease with oil. We twist the cakes from the cutlet mass, put them in a mold, make small indentations in the middle.

Put the stuffing on top. Calculate so that each "nest" receives an equal portion of cheese and egg mass.

We put the minced meat nests in the oven for 35-40 minutes, bake at a temperature of 190-200 degrees.

Such a dish can be an ordinary everyday dish, or it can decorate a festive table.

Bon Appetit!

pasta nests with minced meat

The dish is simple, but hearty and tasty. In fact, these are meatballs,

wrapped in long noodles and soaked in vegetable sauce.

The taste of the dish is classic, but its appearance is very pretty.

A prisoner complains to a guard in a prison:

“The food here is disgusting. Imagine in a cutlet I found

pistol, and in the soup - cartridges ...

12 pasta nests

350g minced meat (meat + onion + salt + pepper),

2 medium onions (200g),

1 small carrot (80

2 tbsp tomato paste (60g)

2 tbsp vegetable oil (

Finely chop the onion, grate the carrots on a medium grater.

In a deep frying pan d=28

30cm heat vegetable oil and put

Fry over medium heat, stirring frequently until browned.

Add tomato paste, salt and pepper and fry together for 1 more minute.

Pour about half a liter of boiling water into a pan with fried vegetables

and stir well.

While the vegetables are roasting, prepare the pasta nests.

Put the pasta on the table and stuff them tightly with minced meat.

Place the stuffed nests in the pan.

Add enough boiling water so that the nests are immersed in liquid to the top.

Reduce the heat under the skillet to low.

Close the pan with a tight lid.

Simmer stuffed nests for 20 minutes.

Grate the cheese on a medium grater.

Remove the lid from the pan.

Sprinkle grated cheese on the nests.

Close the pan again with a lid. Simmer for 3 more minutes.

Nests can be served immediately after preparation, but it is better to give them

99recept.ru

Nests of pasta with minced meat in a pan recipe step by step

Pasta nests are a hearty, tasty and beautiful dish. With them, even an ordinary family meal turns into a real holiday! Cooking nests with minced meat is not difficult. The products required for cooking are usually always at hand or can be found in any nearby store.

How to cook nests in a pan?

nest pasta - 500 g
minced meat - 400 g
processed cheese -100 g
onion - 1 pc.
vegetable oil
ground black pepper
greenery

Cooking

Wash, peel and finely chop the onion. Pour a little vegetable oil into the pan, put the minced meat and prepared onions there. Stir often at first to break up lumps. Fry food until done.
Grate melted cheese. It must be firm enough. If you bought soft cheese in the store, then first hold it for half an hour in the freezer.
When the minced meat is ready, add ¼ cup of boiling water, melted cheese and spices - salt and black pepper to the pan. Mix everything well and simmer for 1-2 minutes. Meat stuffing with cheese is ready.
Pour water into a saucepan, bring it to a boil, add salt, a couple of tablespoons of vegetable oil and a nest of pasta. It is better to lay nests in a pan in one layer so that they do not fall apart. Boil them until done.
Take out the pasta, rinse under running water and place on a plate.
Put the meat filling in the middle of the pasta nests. Sprinkle with fragrant herbs.
Nests of pasta with minced meat are ready!

How to cook nest pasta in a slow cooker?

pork - 300 g
onion - 1 pc.
ground black pepper
chicken egg (in minced meat) - 1 pc.
hard cheese - 100 g

Cooking

Twist the pork meat and onions in an electric meat grinder. Add salt, pepper and one fresh chicken egg. Mix everything well. Now start making the nests themselves. Place store-bought pasta nests on the bottom of the multicooker and fill them with minced meat. Fill with cold water. Salt the water to taste. Close the lid of the multicooker and turn on the Pilaf mode.
Immediately after the signal, sprinkle the nests with grated hard cheese. After 2 minutes your dish is ready. Bon Appetit!

How to cook nests with minced meat in the oven?

pasta nests - 6 pcs.
minced meat (beef) - 300 g
onion - 1 pc.
cheese - 100 g
mayonnaise - 3 tbsp. l.
ketchup - 2 tbsp. l.

Cooking

Grease a deep baking sheet well with vegetable oil and place pasta nests on it.
Peel and chop the onion. Mix chopped onion with ground beef, salt. Put the minced meat with onions in the middle of your pasta nests. Rub the cheese on a grater and put it on the minced meat.
Mix mayonnaise with ketchup and dilute this mixture with water. Fill the stuffed pasta nests with this composition. The sauce should almost completely cover them.
Place the baking sheet in the oven and bake until the pasta is cooked through.
A hearty meal for the whole family is ready!

How to cook nests with minced meat in the microwave?

pasta (“nests”) - 8 pcs.
pork (can be beef) mince - 300 g
onion - 1 pc.
ground black pepper
chicken egg (in minced meat) - 1 pc.
ketchup
bread crumbs

Cooking

To start, prepare the minced meat. Peel the onion and chop finely. In a large bowl, mix the minced meat (beef or pork), chopped onion, bread crumbs, 1 chicken egg, salt, pepper, other spices to taste. Mix well. If desired, minced meat can be added, for example, chopped garlic or carrots, a little hard grated cheese, aromatic herbs, mushrooms.
Feel free to fantasize - in this dish, experiments are only welcome. Put the resulting mixture into a shallow dish suitable for the microwave. Place the plate in the microwave and cook at maximum power for about 12 minutes. Remove the minced meat and let it brew under the lid for about 5-10 minutes.
When you prepare the minced meat, start cooking pasta nests.
They need to be put in a large amount of boiling salted water and, without covering with a lid, cook for about 15 minutes at full power of the microwave oven. Then drain the water. Place the pasta on plates and place the prepared minced meat in the center of each nest. Before serving, you can put the dish in the microwave for another 1 minute. Top the nests with minced meat with spicy ketchup or decorate it with herbs!

Originally decorated dish is the decoration of any table. Nests with pasta and minced meat - this is just the case. A little imagination and work and you will get an excellent result that will please everyone who gathers at your table.

brilliant42.ru

Nests of pasta with minced meat in a pan

Pasta with minced meat is a classic. Naval pasta, lasagna, bolognese pasta. Another dish worthy of being on this list is pasta nests with minced meat in a pan.

1. Prepare minced meat, ideally take mixed - half beef, half pork. Add chopped onion, garlic, salt, pepper, spices to the meat to taste. Form 12 balls.

2. Put pasta nests (from durum wheat) in a deep saucepan. Place a minced meat patty in each "nest".

3. Pour the salted broth into the saucepan so that it covers the pasta by 2/3. Put the pan on the fire, wait until the broth boils, then reduce the fire to a minimum. Cook the nests for 20-30 minutes.

4. When the broth in the saucepan has almost evaporated, sprinkle the nests of pasta with minced meat with grated cheese. Cover again and wait for the cheese to melt.

5. Serve the finished dish to the table immediately, sprinkled with fresh dill or parsley to taste.

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stuffed nests

For dinner tonight, I made a dish called stuffed nests (a type of pasta made in the shape of a nest). It would seem that ordinary pasta with minced meat. But it's delicious and beautiful!

To prepare stuffed nests we need:

1 pack of tagliatelle pasta
500 grams of minced meat,
1 large carrot
1 large onion
2 tomatoes
cheese (to taste)
1-2 garlic cloves,
salt,
1 teaspoon olive oil,
vegetable oil.

Recipe for stuffed nests.

Wash the onions, carrots and tomatoes and remove the skin.

Pour some vegetable oil into a frying pan and let it heat up.

Cut the onion into cubes, grate the carrots, cut the tomatoes into cubes.

Put the vegetables in a heated pan and fry a little.

Put the minced meat, mix everything well, salt, pepper and simmer until cooked under a lid over low heat.

You can add a few cloves of garlic and any seasonings you like, such as basil, oregano, Provence herbs.

As you can see, we got almost Bolognese sauce.

Let's cook tagliatelle. Take a pan with a large diameter bottom, put the nests on the bottom in one layer, pour boiling water over it, add a teaspoon of vegetable oil, salt. Put on fire and cook for 7 minutes (cooking time is indicated on the pack).

Carefully remove the nests.

Pasta nests with minced meat in their composition are the same naval pasta. But thanks to the special design of the dish, it looks very impressive and is suitable even for treating guests.

Pasta nests can be stuffed with minced meat or other stuffing

Ingredients

Salt and pepper 1 tbsp Garlic 2 cloves Greenery 1 bunch Onion 1 piece(s) Cheese 150 grams meat broth 500 milliliters Ground meat 600 grams Pasta 0 kilograms

Servings: 4
Cooking time: 40 minutes

Recipe for pasta nests with minced meat in a pan

For this dish you will need pasta rolled into a circle in the form of nests. You can make them yourself from thin homemade noodles by rolling them up until they harden. But if you are reluctant to mess with the dough, you can buy ready-made nests in the store.

Cooking order:

Add finely chopped onion and garlic to minced meat. You can pass them through a meat grinder along with the meat.
Add salt and spices, stir.
Lay the nests in the bottom of the saucepan.
Form balls from minced meat, put one in each nest.
Pour in salted simmering beef broth. It should cover the pasta by 2/3. Bring quickly to a boil over high heat. Cook covered over low heat for 20-25 minutes.

When the broth has almost completely evaporated, and the minced meat has reached full readiness, sprinkle the nests with grated cheese and hold a little under the lid to melt it. Sprinkle with herbs and serve until cool.

Recipe for nests of pasta with minced meat in the oven

Grocery list:

Nest pasta - 1 pack.
Minced meat - 0.5 kg.
Onion - 1 pc.
Hard cheese - 100 g.
Fresh tomato - 100 g.
Sour cream - 2 tbsp.
Ketchup or tomato. sauce - 2 tbsp.
Vegetable oil - 1 tbsp.
Salt, spices, fresh herbs- by taste.

Boil the nests according to the instructions on the package. While they are cooking, prepare the filling and sauce:

Peel the onion, finely chop, mix with minced meat. Add salt, pepper, mix well.
For the sauce, combine medium-fat sour cream, ketchup or sauce, salt and spices.
Grease a baking sheet with oil. Carefully lay out the nests, lightly grease them with sauce so that they do not dry out. Place a meatball in the middle.
With a sharp knife, cut the tomato into thin circles, place one on each meatball.
Dilute the sauce with three tablespoons of water, pour it onto a baking sheet.
Heat the oven to 200°C, place a baking tray with nests for 20 minutes.
Sprinkle the finished dish with grated cheese, when it melts, remove from the oven, sprinkle with chopped herbs and serve.

Arrange the nests on serving plates, one per person, top with a little sauce. With this dish, a salad of fresh vegetables and greenery.

Almost every one of us has seen pasta in stores unusual shape that look like nests. But many do not know what can be cooked with them. And you can cook them with any filling in the oven, slow cooker or in a pan. We offer you nests with minced meat, a recipe with cream, sour cream and vegetables.

Nest recipe with minced meat and sour cream

Nests with minced meat are always tasty, fast and original. For the recipe, you can take any minced meat, as well as add mushrooms for flavor and rich taste.

Ingredients:

pasta “nests” (4 pcs.);
265 g minced meat;
220 g mushrooms;
a cup of milk;
110 ml sour cream;
two bulbs;
salt, oregano, oil.

Cooking method:

We take a wide form, grease with oil, lay out the nests. The recesses need to be filled with minced meat, which we mix with chopped onion and spices.
Chop the remaining onion and mushrooms and fry in a pan, season with salt, sprinkle with oregano, pour in all the dairy products and a glass of water, simmer the sauce for a couple of minutes and fill the nests with minced meat.
We put the form with the contents on the stove and cook the dish for 25 minutes. When serving the nest, you can sprinkle with chopped herbs and cheese chips.

Italian nests with minced meat

Italians love pasta dishes. And today we will cook not pasta, but nests, the main thing is that the products are of high quality.

Ingredients:

pasta “nests” (8 pcs.);
eight quail eggs;
480 g of homemade minced meat;
one carrot and two onions;
three tomatoes (ripe);
55 g of Parmegiano cheese;
dried Italian herbs;
olive oil, salt.

Cooking method:

First of all, we chop the onion and lightly sauté it in olive oil, then put the grated carrots. As soon as the vegetables are browned, put the tomatoes, peeled and cut into cubes. We pepper the ingredients, add salt and simmer until soft.
While the vegetables are cooking, we will mix the minced meat with spices and finely chopped remaining onion.
We put nests on the stewed vegetables, put the twisted meat in the recesses, pour in water to half the height of the pasta, season herbs and simmer covered for 15 minutes.
As soon as the nests reach readiness, lightly press a quail egg into the minced meat, sprinkle with grated cheese, simmer for another three minutes and turn off the fire.

Nest recipe with minced meat and cream

Cream is the product that goes well with both meat and any pasta. They give any dish a delicate creamy taste. And now we will tell you how to cook nests - a recipe with minced meat and cream.

Ingredients:

"nests" (12 pcs.);
480 g of homemade minced meat;
one egg;
110 g cheese (hard);
one bulb;
three cloves of garlic;
three st. spoons of breadcrumbs;
five st. spoons of sour cream;
½ liter of cream;
two st. spoons of flour;
teaspoon of dried basil;
three st. tablespoons of butter (butter);
a few sprigs of parsley, spices.

Cooking method:

We drive an egg into the twisted meat, add breadcrumbs (breadcrumbs), add spices to taste and two cloves of a spicy vegetable passed through a press, as well as chopped onion and one spoonful of sour cream. Mix the ingredients well with each other.
We oil the (deep) form, lay out the nests, roll minced meat into koloboks and put them in the pasta recesses.
To pour into the cream, pour the flour, spices, basil, put the chopped clove of garlic and the remaining sour cream, mix everything with a blender.
The resulting mixture is carefully poured into the mold, do not touch the products themselves. Put a piece of butter on top of the minced meat on each nest and send the form with the contents to the oven for 15 minutes (temperature 200 ° C).
Then cover the nests with foil and bake in cream for another 25 minutes. After we remove the foil, sprinkle the products with grated cheese and cook until golden brown.

Spaghetti in the oven

Pasta in the form of nests is sold ready-made, but you can also cook the original spaghetti tasty dish. If you don’t know how, then write down the recipe for spaghetti with minced meat in the oven.

Ingredients:

255 g spaghetti;
four eggs;
four pieces of pork;
sweet pepper fruit;
110 g butter (butter);
dried ginger;
basil leaves;
55 g cheese (hard).

Cooking method:

At the first stage, we boil the spaghetti until tender, adding salt to the water. Drain cooked pasta in a colander, rinse and set aside.
Now we take small pieces of pork, flavor with spices and fry until soft, then cut into cubes.
basil leaves and Bell pepper cut into strips.
Now we take cupcake baking molds, grease them with butter and lay out the spaghetti in the shape of a nest.
In the recesses we put strips of basil, pieces of fried pork, sweet pepper, sprinkle with dried ginger.
Now we drive eggs into each nest, put the molds with the contents on a baking sheet and put them in the oven for 15-20 minutes (temperature 180 ° C).
Sprinkle hot nests with shredded cheese.

Delicious dish with vegetables and minced meat

Appetizing nests with juicy meat filling and colorful vegetables will especially appeal to little gourmets, and adults will not refuse such a hearty dish.

Ingredients:

nest pasta (250 g);
two carrots;
large tomato;
two fleshy sweet peppers;
480 g minced meat;
185 g of hard cheese;
salt, oil.

Cooking method:

Grind the carrots and cheese on a grater and send the ingredients to a bowl, put the chopped sweet peppers and tomato. Salt the ingredients and mix.
Put the minced meat, chopped vegetables with cheese into the pan, salt and fry until the meat ingredient is ready.
We boil the nests until cooked, take them out carefully so as not to destroy the shape, put them on a dish, fill them with stuffing, decorate with vegetables if desired and serve.

Variant with minced chicken in a pan

Nests can be prepared with different fillings from any meat, supplemented with vegetables, mushrooms and other ingredients. The dish can be baked or cooked in a regular frying pan, the main thing is not to overcook the pasta so that they keep their shape when served.

Ingredients:

"nests" (8 pcs.);
580 g minced chicken;
bulb;
two cloves of garlic;
85 g cheese (hard);
280 ml of broth;
salt, parsley.

Cooking method:

For the dish, you can buy ready-made minced chicken, but it is better to take the chicken breast and twist it in a meat grinder along with the onion and spicy vegetable. Add spices to taste in minced meat and mix everything thoroughly.
We put our nests in the pan, fill them with meat filling, pour in the broth so that the products drown in it by 2/3 of the height. The broth must be salted. Cover with a lid and simmer the dish over low heat.
As soon as there is almost no liquid left, sprinkle the nests with cheese chips and continue cooking until it is completely melted.

In a slow cooker

In the slow cooker, you can also cook delicious nests with juicy filling. For the filling, we also use any minced meat and vegetables.

Ingredients:

"nests" (6 pcs.);
255 g minced meat;
two st. spoons of mayonnaise and ketchup;
two cloves of garlic;
bulb;
one tomato;
110 g cheese (semi-hard);
spices, herbs.

Cooking method:

Pour finely chopped onions into minced meat, spoon each of ketchup and mayonnaise, salt, pepper and mix.
We make balls from minced meat, stuff nests with them, put tomato circles on top and sprinkle with cheese. We lay out our blanks in the bowl of the electrical appliance.
For the sauce, mix mayonnaise with ketchup, chopped herbs, spicy vegetables and spices. The resulting mixture is carefully poured to the nests, completely covering them with a fill is not gentle.
We start the multicooker in the "Baking" mode for 30 minutes, after the signal we leave it in the "Heating" mode for 10 minutes.

Nests with minced meat is a self-sufficient dish and no additions to it are required.