Minced chicken dishes are not only tasty and healthy, but also economical and quick to prepare. If in your freezer it turned out to be minced chicken, and you decided to cook something tasty from it, but you don’t know which dish to choose, then our article on what to cook from minced chicken is at your service.
We offer you a couple of unpretentious and easy-to-make dishes that will delight your family with new aromas and great taste.
It is worth noting that the minced chicken dishes offered by us will be even tastier if you cook the minced chicken yourself. To do this, use a blender or meat grinder, grinding the meat to the desired consistency. So, what to cook with minced chicken?
Recipe for minced chicken roll
Minced chicken roll is characterized by ease of execution, excellent taste and small energy value, which is especially valuable among those who follow their figure.
Chicken Roll Ingredients
- White meat chicken
- Onion - 2 pcs.
- Garlic
- A small amount of celery root
- Breadcrumbs
- Half sweet bell pepper
- Carrot - 1 pc.
- ground coriander
- Vegetable oil - 2 tbsp. spoons
- Salt and pepper to taste
How to cook chicken roulade
1. First you need to cook minced meat. We take chicken meat and pass it through a large meat grinder so that the meat retains its juice. Add salt and pepper to the ground meat to taste, as well as ground coriander.
2. For the preparation of the roll, it is necessary that the meat holds well and does not fall apart. Beat it to a homogeneous consistency.
3. Carrots and bell pepper finely chop into strips.
4. For this step, you will need to prepare the foil. It should be a couple of times larger than the roll itself. Lay the foil on the table and grease it with vegetable oil. Then put it on foil. breadcrumbs and celery, previously grated.
5. Ready stuffing must be laid out on foil, and on it - carrots and bell peppers. After that, twist the minced meat into a roll. It is optimal that the minced meat is no more than one centimeter in thickness. After that, wrap the roll in foil, twist the foil on the sides.
6. The roll must be cooked for about 40 minutes at a temperature of 210 degrees. You can do this both in the oven and in the air grill.
Minced chicken cutlets
Another easy and quick recipe for minced chicken cutlets.
Ingredients for minced chicken cutlets
- Minced chicken - 1 kg
- Onion - 1 pc.
- Salt and pepper to taste
- Half glass of cold water
- Several slices of stale bread
- Potatoes - 1-2 pcs.
- Vegetable oil
Cooking method
1. First you need to put the minced meat in a large bowl, then add salt and pepper to it to taste. Grate soaked dry bread, onion and raw potatoes.
2. Mix grated bread, onions and potatoes with minced meat until smooth and, stirring constantly, add cold water. After thorough mixing, the minced meat should not stick to your hands.
3. We form cutlets and spread on cutting board. We wrap the board with cutlets in a transparent cling film and put in the refrigerator for about an hour.
4. After an hour, we take out the cutlets from the refrigerator and fry in oil. It will turn out tastier if you mix butter and sunflower oil in equal parts in a pan.
5. Cutlets must be fried in hot oil. After frying on both sides, close the cutlets with a lid and fry over low heat for about 5-7 minutes. Cutlets are ready!
Bon Appetit!
A large chicken breast and a set of juicy vegetables is an occasion for culinary inspiration. FROM preparatory work you can do it in 15-20 minutes, another hour is allotted for baking. Efforts will result in delicious roll minced chicken with vegetables. Tender meat is saturated with vegetable juice and the aroma of spicy seasonings. An elegant roll will give a family dinner a special atmosphere of solemnity, because the dish has a completely banquet appearance. Thin roll rings can be put on bread and served for breakfast. They will look great as a light snack for an office lunch.
Taste Info Second courses of poultry
Ingredients
- chicken breast - 800 grams,
- bell pepper - 2 pieces,
- onion - 1 piece,
- eggs - 2 pieces,
- bread - 2 slices,
- olives - 100 grams,
- greenery,
- salt, dry seasonings for meat.
How to cook minced chicken roulade with vegetables
1. Chicken breast is perfect for making rolls. It is necessary to remove the skin, remove the bone, cut the meat into large pieces. Peel the onion and cut into large pieces. They try not to damage the skin, it will still come in handy. 
2. Meat and onions are chopped with a blender. Then one egg is added, salted and dry ground herbs are added to improve the taste of meat. Bread is soaked in water, squeezed and put into minced meat. 
3. Minced chicken is kneaded and laid out on cling film. The thickness of the meat layer should be uniform, best option- 2 centimeters. The height of the roll depends on the thickness. Peppers are cut into small cubes, and poured into minced meat. 
4. The roll will turn out more beautiful if you take pepper in bright colors. Vegetables sprinkled with ground provencal herbs and black pepper.
5. Olives are laid out in even rows, the bones are previously removed. For this purpose, a special device is used that “knocks out” the bones without damaging the olives. 
6. Finely chop parsley and dill, fall asleep between rows of olives. 
7. Cling film allows you to instantly roll up a neat roll. One edge is lifted up, stretched in the direction of the other edge. Minced meat with filling is pressed into an elongated roller.
8. The form is lubricated sunflower oil, put a roll in it. If the shape is small, the roll is placed in the form of a horseshoe or diagonally. 
9. Roll of minced chicken is covered with chicken skin, straighten the folds. The skin should completely cover the top and sides, then when baking, you will get a very tasty crispy crust. Before baking, the skin is smeared with sunflower oil and sprinkled with spices. 
10. The roll is placed in the oven for one hour, the temperature is 220 degrees. Beat the egg, put it on the surface of the roll 15 before the end of the baking time. 
11. Chicken roll is decorated with fresh herbs and vegetable flowers. 
Step 1: Prepare the oven and foil.
This dish is very easy to prepare, even a novice cook can handle it! First, turn on the oven at 200 degrees Celsius, take a large sheet of foil 60 centimeters wide and 1 meter 20 centimeters long, fold it in half, so that you get a square, and distribute it on the countertop.Step 2: Prepare the onion and garlic.
After that, using sharp kitchen knife, peel onion with garlic. Rinse them in cold running water from sand and dry with paper kitchen towels. Leave the cloves whole and set them aside for now. We spread the onion on a cutting board and divide it into 4-6 slices.
Step 3: prepare the chicken meat.
Next, we select the desired piece of chicken, free from bones, cartilage, film, excess fat, and also, if desired, the skin. These can be such parts of the bird as thighs, drumsticks, breast and even wings. When the choice of meat is made, we thoroughly wash it, dry it with paper towels, put it on another cutting board and cut it into small pieces of arbitrary shape up to 2–3 centimeters in size with a new knife.
Step 4: Make the minced chicken and prepare the rest of the ingredients.
Then we install an electric or stationary meat grinder with a fine or medium mesh on the countertop and pass the pieces through it chicken meat, alternating them with onions, as well as garlic. Add a chicken egg, a couple of tablespoons of breadcrumbs to the bowl with the resulting minced meat, salt, ground black pepper and a mixture of spices for the grill to taste, although you can use any other that is used during the preparation of the poultry dish. Mix everything with clean hands and move on.
Using a canned food key, we open a jar of pickled peppers, peeled from seeds, as well as stalks, take out one large piece, send it to a clean board and chop along straws 1 to 1.5 centimeters thick. After that, we also cut hard cheese, although you can make the slices plumper, for example, 2 centimeters.
Step 5: Form the minced chicken roll.
Now, with a baking brush, we apply vegetable oil to the surface of the spread foil, move the minced chicken onto it and distribute it with our palms so that it lays down in a thick layer in 1 centimeter.
We spread the chopped cheese with slices of pickled pepper on the ground meat.
This can be done in an artistic mess, in relief, or in any way you like.
Using the same aluminum sheet, roll up the roll and seal it tightly. Leaving no gap.
Put the resulting sausage in a baking dish or on a baking sheet. Pour about one and a half glasses of water into the selected dishes and proceed to the next, almost final step.
Step 6: Bake the minced chicken roll.
We put the still raw dish in the oven preheated to the desired temperature on the middle rack and bake for 40 minutes. After that, using ordinary kitchen scissors, cut the foil in the middle, spread its ends in different directions and leave the roll in the oven for another 7–10 minutes or until browned.
As soon as the meat product is covered with a golden-beige-brown crust, we pull kitchen gloves over our hands and rearrange the dishes with fragrant food on a cutting board, previously placed on the countertop. Let the roll cool down a little, then very carefully, using two kitchen spatulas, move it to any clean surface and very carefully remove the foil. Next, we cut the chicken miracle across into portioned slices 2.5-3 centimeters thick, put them on a large flat dish or distribute them in portions on plates and try to bring everything to the table, and not eat it on the way!
Step 7: Serve the minced chicken roll.
Minced chicken roll can be served both cold and warm as a second main course or a delicious meat appetizer. Before serving, it is cut across into portioned pieces, distributed on dishes specially designed for this purpose and, if desired, decorated with fresh herbs, marinades or pickles. Such a simple, but at the same time tasty, as well as satisfying masterpiece perfectly diversifies and complements any everyday or festive table! Cook with pleasure and enjoy!
Bon Appetit!
In minced meat, you can put a little finely chopped and fried in a small amount of oil mushrooms, grated carrots, zucchini, eggplant or pumpkin squeezed from juice;
An alternative to vegetable oil is melted butter, breadcrumbs are semolina or wheat flour, and pickled sweet peppers are fresh;
Why pour water into a mold or onto a baking sheet before baking a roll? So that during prolonged heat treatment the meat product does not burn to the bottom of a hot dish?
the filling is not fundamental, sometimes instead of pepper and cheese, hard-boiled eggs, vegetables fried until half cooked, various pickles, marinades and even cottage cheese seasoned with fresh herbs are used;
Some housewives do not add breadcrumbs to ground meat, they simply sprinkle them on greased foil, but in this case the finished steering wheel is quite difficult to move away from aluminum, and it is better to unfold it without cooling, that is, hot.
Chicken roll in the oven can be done in different ways. Someone cooks it from minced meat, and someone uses only whole white poultry meat. As for the filling, completely different products can also be used as it.
In this article, we will present you with several recipes on how to make very tasty and nutritious chicken roll in the oven at home.
We make a delicious hot dish of minced meat
So to do delicious snack from white poultry meat, we need the following:
- poultry breast - about 800 g;
- onions - 2 pcs.;
- fresh mushrooms - 300 g;
- sunflower oil - optional;
- sour cream - 1 cup;
- parsley, fresh dill - a large bunch;
- various spices - use at discretion;
- hard cheese (grated) - about 160 g;
- mayonnaise is not very greasy - to taste.
Component processing
To prepare the chicken roll, the chicken breasts are thoroughly washed, freed from skin and bones, and then cut in such a way that you get a single large layer. If desired, it can be lightly beaten off with a culinary mallet.
After salting and peppering the meat, it is left aside for a while. In the meantime, start preparing the filling. To do this, take fresh champignons and wash them thoroughly. Then the mushrooms, together with onions, are cut into small cubes and put in a pan with sunflower oil. The ingredients are fried until they become soft and ruddy. At the very end, they are salted and peppered.
The process of forming and baking
Having prepared the ingredients, proceed to the formation of the roll. For this, a broken layer of chicken breasts place on a flat surface, and then spread the fried champignons on it. Having wrapped the meat piece in a roll, it is laid out in a heat-resistant form with a cut down. From above, the product is generously smeared with a mixture of sour cream and mayonnaise, and then sprinkled with grated cheese. In this form, the chicken roll is sent to the oven. Bake it for a whole hour at a temperature not exceeding 200 degrees.
How should it be presented for a family dinner?
As you can see, it is not difficult to cook chicken roll in the oven. After the meat product is completely baked, it is removed from the mold and laid out on a plate. After cooling the roll a little, it is cut into thin pieces and served to the household along with a piece of bread. By the way, some housewives use such a product not as a hot snack, but as a delicious meat addition to the side dish.
You can cook a roll from whole chicken breasts or minced meat not only with mushrooms or herbs and cheese, but also using completely different components. For example, some cooks use fresh or fried vegetables as a filling, as well as various spices with garlic, nuts, dried fruits (prunes), a boiled egg (whole or grated), and so on.
In any case, if you follow all the requirements of the recipe, you will definitely get a very satisfying, nutritious and surprisingly tasty chicken roll, which can be safely presented even to the festive table.
Do you like non-standard dishes from ordinary products? Prepare a delicious and elegant minced meat or fish roll with different fillings.
Minced chicken roll with cheese and prunes from IRRA
I must say right away - a roll for an amateur. Therefore, if you decide to make it, make a small roll first, for testing. If you like it, you will continue to do it, no, it’s not a shame for the spent products. I love prunes, so I add it wherever I can.
- minced chicken,
- White bread,
- milk,
- egg,
- cheese (I have a Russian brücke),
- prunes.
Soak bread without crusts in milk, let it soak, then squeeze, add to minced meat and twist. Salt, add protein (I separated the yolk and set it aside). I added a little paprika to the mince. Beat the mince well. Minced meat should not be liquid.
She laid out minced meat in the form of a rectangle on the foil, grated cheese and chopped prunes on it. Then the most ambush part of the work begins - roll up the roll. I roll it with a knife, a spatula, and that same mother. Finally the roll is ready! You can make a drawing on top with a knife and sprinkle with sesame seeds, but I ran out of it, so I just wrapped the foil and put the roll on a baking sheet.
Minced chicken roll with scrambled eggs and herbs from IRRA
- minced chicken,
- egg,
- milk,
- greenery,
- Bell pepper.
I laid the stuffing on a sheet of foil. Pre-cooked an omelette from an egg with milk and let it cool. she put an omelet on the minced meat, sprinkled it with herbs and spread out pieces of sweet pepper. Fried or salted mushrooms will go very well in this roll (I don’t have it). The roll was wrapped in foil and laid out in a mold.
The roll was placed in the oven, the temperature is 180 degrees for 40 minutes.
Remaining egg yolk mixed with sour cream, salt, paprika and finely grated cheese. This will be the brush on top of the roll.
40 minutes have passed, I take out the roll and very carefully begin to unfold (do not burn yourself - hot steam will actively come out when unfolding). The roll is whole, baked! Lubricate the prepared talker and send it back to the oven until golden brown.
Meatloaf with Eggs and Sweet Peppers by Copoka81
- minced meat (pork, beef, chicken, turkey) 700-1000g
- eggs 4 pcs.
- sweet pepper 3-4 pcs.
- breadcrumbs
- salt, pepper to taste
We start cooking meatloaf with pepper. Roast or roast peppers.
I baked in the oven for 10-15 minutes. Then I removed the skin from the pepper as best I could).
Cooking minced meat. Well, I just bought it from the store. I added 1 egg, salted and peppered, did not put onions. Here at your request.
I put the eggs to boil, I made a mistake on one, it should have been 3 after all.
We cover the baking sheet with cling film, spread the minced meat and level it over the entire baking sheet with a thickness of 1-1.5 cm.
In the middle of the future meatloaf, lay out the prepared pepper and eggs cut in half with the cut up.
With the help of a film, we roll up the roll and put it on a baking sheet greased with vegetable oil or fat, seam down.
Bread the roll with breadcrumbs, sprinkle with melted butter on top.
Bake the meatloaf with pepper and egg in the oven at a temperature of 200 degrees for about 25-30 minutes. Without removing the finished roll from the baking sheet, cover with foil and let it "rest" for about 15 minutes.
Cut the cooled meatloaf with filling and serve.
You can add cheese to the filling for peppers and eggs, but this is also your choice. You can also add greens to the minced meat, but the child and I don’t like it, so I don’t have greens.
Meatloaf with mushrooms from na$tenka
Mushrooms (I have champignons) overcooked with onions, salted.
I salted the minced beef, peppered it, added onion, bread (soaked in milk), an egg and a little mayonnaise.
I put mushrooms on minced meat and sprinkled with plenty of grated cheese on top, formed a roll.
At a temperature of 180 C, I baked for about an hour, periodically pouring broth over the roll, which stood out from the minced meat. It turned out very tasty and juicy.
Minced meat roll with white beans from Crystal
Filling:
- Boiled beans 300-400 g, you can take canned in tomato sauce.
- Carrots 2-3 pcs
- Onion 1-2 pcs
- Garlic 1-2 cloves
- Bulgarian pepper 1pc
- Oil for frying vegetables
- Tomato paste 1 tbsp
Ground meat:
- Minced meat 400-500 g
- Egg 2 pcs.
- Semolina 2 tbsp
- Spices
- Fill:
- Sour cream 150-200 g, the fatter the better.
- Hard cheese
- Mustard 2 tbsp
- Breadcrumbs
Soak and boil the beans in advance. Or take a canned one. I boiled.
Cooking minced meat: mix the ingredients, mix thoroughly and beat off. Set aside so that the semolina swells a little.
Three carrots on a coarse grater, medium-sized pepper and onion cut. Lightly fry carrots, add onions, fry a little, add pepper, reduce heat, cover, simmer for 5-7 minutes until soft. If the beans were cooked by ourselves, then we add tomato paste, if the beans are canned, then the tomato paste is enough that has been absorbed into the beans. mix vegetable stew and beans, add salt, squeeze out the garlic, add spices, herbs, etc., mix. Set aside for the filling to set.
On the table we spread a towel, a mat, a silicone mat - something on which it will be convenient to roll the roll. I have a small terry towel. I spread a plastic bag cut on both sides on a towel.
In a bowl, mix sour cream, grated cheese and mustard - this is the filling.
Spread the minced meat in an even layer on the bag. For stuffing - stuffing. It is important not to overdo it with the filling, it is better not to report it. We twist the roll, carefully shift it into a baking dish, remove the package. Grease with filling, sprinkle with breadcrumbs. I have homemade crackers, so large crumbs come across. In the process of cooking, these crumbs are saturated with filling, they become soft inside, crispy on the outside - very tasty.
We put in a preheated oven to 170 degrees for 25 minutes, then increase the heat to 200 and hold for another 15 minutes.
Two rolls: with pepper and cheese, carrots and spinach from Yvette
- 1 kg mince,
- 5 tbsp oatmeal,
- 2 eggs,
- salt,
- pepper.
Filling:
- spinach,
- boiled carrots,
- cheese,
- sweet pepper (ideally a long thin one to stuff with cheese and put it whole in a roll, I didn’t find it, I took a large one, cut it lengthwise),
- breadcrumbs,
- Provencal herbs.
I form rolls on baking paper. Before laying out the minced meat for the roll with cheese and pepper, I sprinkle the paper well with breadcrumbs mixed with Provence herbs. I bake for 25 minutes at a pace of 180 gr, and then another 15 minutes at 200 gr. I overdid the filling with cheese and pepper, it’s really better not to report it, but the roll did not fall apart, the pieces kept their shape, and how the herbs smell !!!
Meat rolls with mushrooms and vegetables in batter from ivanovan
I have a chicken roll, it took about 1 kg. I added 2 eggs, salt and pepper to the frash, squeezed out 4 cloves of garlic. Mixed and beat well.
Fried onions, carrots and mushrooms in a frying pan
On the film laid out a thin layer of minced meat
Put the prepared stuffing on the stuffing
And rolled the roll. I put it in the freezer for 4 hours. It is necessary that the roll is well frozen, so that it can be easily cut.
Cooking batter
2 eggs + a glass of milk + a glass of flour, maybe a little more, the dough should be about like pancakes, like thick sour cream.
The roll is frozen, mode. Here the first pieces went obliquely and thick, but in general we cut them about 1-1.5 cm thick.
Dip in batter and fry in hot vegetable oil.
Fry well, you can hold on low heat under the lid, for 5-6 minutes.
Turkey Meatloaf with Prunes and Nuts by Menthol
- Minced turkey (purchased)
- pepper
- soaked bun
Filling:
- Walnut,
- prunes,
- cheese (from what was)
Rolled up nicely and didn't fall apart while baking.
Meatloaf Stuffed with Egg and Cheese from Lizhen
Minced meat for roll: mix minced pork and beef (0.5 kg each), add 1 medium finely chopped onion, 200 g of bread or loaf pre-soaked in milk (0.5 cup), salt and pepper to taste. Mix well the resulting mass.
Filling: 5-6 boiled eggs and 200g of sausage or hard cheese (to your taste). We clean the eggs, cut the cheese into cubes of about 1 cm by 1 cm.
Next, we form the roll itself. The procedure is standard: on a sheet of film or foil, spread the minced meat in an even layer about 1.5 - 2 cm thick in the shape of a rectangle. On the central part of which we place the filling and roll up the roll. Wrap in foil. In a preheated oven to 180-200 degrees, bake for about 40-50 minutes. Next, unfold, sprinkle with grated cheese and put in the oven for a few minutes until a golden crust forms.
Pink salmon roll with rice and eggs from p_tasha
Made without a prescription. there was salmon in the fridge. twisted into mincemeat. added a bun soaked in milk, egg, starch, salt.
for the filling: boiled egg, rice. mixed up. I added a little curd cheese, salt, pepper.
I rolled the roll, brushed it with olive oil and put it in an oven preheated to 180 degrees.
AAN Minced Meat and Cheese Roll
- cheese - 100g
- egg - 2 pcs
- minced meat - 400g
- salt, spices
For the convenience of wrapping, we prepare a cheese-egg omelet: three cheese on a grater, add two eggs, ground paprika, salt as needed.
Bake in the oven for 15 minutes at 200 degrees.
We lay out the minced meat, sprinkle with your favorite spices, roll up into a roll. Wrap in foil.
Bake for 40 minutes at 180 degrees.
Roll with egg, cheese and herbs from ATLANTIDA
Filling. Boil the egg, peel and cut into cubes. Grate the cheese. Greens (dill, parsley) cut. Stir, adding a little mayonnaise (you can without it if the cheese is fatty)
Put the minced meat in a boat on a baking sheet, fill it with stuffing (it is important not to overload it here, otherwise the roll will disperse) and close the edges of the boat. We make with hands moistened in water, constantly patting the roll.
We put it in the oven and bake until the minced meat is ready (we have the filling ready), no need to brown! We give the roll, grease with cucumber and brown. The roll is ready!
Roll with Pickled Cucumber, Cheese and Tomato from Raspberry Jam
- Homemade minced meat (pork, beef) - about 1 kg
- egg - 1 pc.
- white bun - 1 or half of saika
- milk - 100 ml
- onion - small onion
- garlic - 2 large cloves
- seasoning for minced meat Camis
- cheese - about 50-100g
- pickled cucumbers, preferably gherkins
- tomato - 1 medium pc.
- dried basil
- Red wine
- salt.
I salted the minced meat, added a bun soaked in milk, an egg, an onion, grated on a fine grater (I like it so much, because there is a taste, but there are no onion lumps), garlic, seasoning for minced meat.
Mixed well, beat off.
I laid out the minced meat on a cling film with a layer of about 2 cm, thickly sprinkled grated cheese on a fine grater on top, laid out the cucumbers for the entire length (3 pieces in the “height” with a pyramid), laid out finely chopped tomatoes, salted them and sprinkled with basil.
She spun the roll, laid it out in a glass baking sheet, poured red wine and into the oven, heated to 200 degrees for 15 minutes. Then covered with foil and left in the oven for another 30 minutes. After removing the foil and another 15-20 minutes in the oven.
Periodically watered with the allocated juice and in the end again with wine. Before serving, the roll rested for 5 minutes, and it was also watered with broth from a baking sheet.
Juicy and very tasty!!
Steam fish roll from AAN
- red fish fillet - 500g
- white fish fillet - 250g
- Or vice versa
- egg - 2 pcs
- salt, spices.
Cook minced red fish, add whipped yolks, salt, spices.
We prepare minced white fish, add whipped proteins, salt, spices.
Minced meat can be beaten with a blender, you get the consistency of a soufflé.
Wet the cling film with water.
We spread the red minced meat (the one that has more),
put white minced meat on it (the one that is smaller).
You can add another layer of spinach.
Using a film, roll up into a roll. We wrap in the same film.
I cook for a couple of 40 minutes.
Chicken minced meat roll with eggs, cheese and herbs from Za-za-za
Minced meat made from chicken fillet(I didn't add anything except salt). And then everything is as usual: with the help of cling film I rolled up the roll, the only thing I browned it a little in a pan, and then baked it in foil
Made it small so it's easy to eat.
For beauty, it would be necessary to add a carrot, but, unfortunately, I only have a freeze - grated carrot, and I was too lazy to go.
Roll with egg and pickled cucumber from Crystal
- Ground meat,
- 1 onion
- 2 tbsp decoys,
- salt, pepper to taste.
- Filling:
- boiled eggs,
- pickles.
I cut cucumbers.
Mix minced meat, add finely chopped onion, semolina, salt, pepper, beat off.
I decided not to stain the baking sheet and do everything on foil. Roll out 2 layers of foil.
We divide the mince into 2 parts. We lay out one part on the foil with a rectangle, put the filling, close the top with the second part of the minced meat. We close up the edges, we form a beautiful log. Lubricate with mayonnaise. I make a trough out of foil so that the juice does not flow out. Transfer the crust onto a baking sheet.
Bake in the oven for 30-35 minutes. at t 170С.
After baking, I didn’t immediately take it out of the foil, in the morning I decided to put it in a saucepan and found that the foil had stuck to the roll. I should have put it hot on a plate.
Fish cutlets with mushrooms from remina
Mushroom filling: 500g mushrooms + onion + carrots - fry everything
I started making fish minced meat: I ground minced meat in a combine, it turned out to be liquid for a roll, added onion, egg and semolina, stood for 30 minutes and made small rolls with mushroom filling, if you can call them that, which I fried in a pan. The first time I tried a combination of fish and mushrooms, but it is delicious.
Minced chicken roll with mushrooms in a slow cooker from remina
I took 800 g of minced chicken + chopped onion + 1 egg + a bun soaked in milk, beat off the minced meat, spread it on a film, put the mushroom filling on top. She rolled up the roll, lubricating it with a beaten egg, and transferred it to a baking bag. The roll, added another 30 minutes, due to the small volume of the bowl, it turned out to be wide, but it did not affect the taste.
