Cooking pizza in a frying pan without eggs. Flatbread without eggs in a frying pan You can make it without eggs in a frying pan

Cake in a frying pan

Cake in a frying pan (without eggs)

We can say that it is vegetarian =).

The camera's batteries are dead, so thank you to the "Masterpieces of Cooking" community for the photo and recipe, of course.

Ingredients:

200g sour cream

1 tsp soda

200g sugar

3 cups flour.

Place sour cream in a glass container and add soda. Stir for a minute. Add sugar. Stir again. The reaction will begin and bubbles will begin to form.

Add flour little by little (I sifted it). First, you can stir with a spoon, then knead with your hands.

It turned out to be a very tough dough, almost not sticking to your hands.

Divide into 10 parts. I rolled the sausage and cut it with a knife.

Lightly flour the board.

Heat a frying pan without oil. My stove has a 9-point adjustment. I set it to 4 and periodically switched to 5 and 3.

Lay out the future cake. Do not cover with a lid. Bake for about 2 minutes on one side and 1 minute on the other until lightly golden. Remove from pan.

While it was baking, I managed to roll out the next cake. So I “overcooked” all 10 cakes.

You can use any impregnation you like.

For the cream for coating the cakes, I used 1/2 a stick of butter (82.5%) and 1/2 a can of condensed milk (just beat it together with a mixer).

I covered the top with a little different cream. 1/4 pack of curd mass with raisins, 1/4 can of condensed milk, 1/4 pack of butter. I liked this cream better. Next time I’ll coat the cakes with it too.

Cooking time took approximately 45 minutes.

Comments

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Cookies without eggs. This sounds fantastic. However, such baked goods will come to the rescue not only of those who have an empty refrigerator, but also of those who have small children with protein allergies. The beauty of this dessert is that you can prepare it instantly using an ordinary frying pan.

Delicious cookies: recipe without eggs and milk

Baking without eggs will cause surprise and doubt among many cooks, because everyone knows that it is eggs that give airiness and fluffiness to any baked goods.

However, practical housewives have invented cookies, the recipe of which does not contain either milk or eggs.

This baking option will be useful to anyone who needs to whip up something for tea.

For it you will need:

water - 200 ml;
flour - 3.5 cups;
sugar - 200 g;
vegetable oil - 10 tbsp. l.;
baking powder - 2 tsp;
salt - a pinch.

If you add 4 tbsp. l. cocoa powder, the cookies will turn into chocolate ones, which will make children incredibly happy.

If desired, use vanilla or cinnamon or lemon zest to add a rich flavor to the cookies.

How to cook quick cookies without eggs and milk in a frying pan

Housewives who have not yet dealt with baking in a frying pan will have a question about how to make cookies according to the proposed recipe.

Here is a simple algorithm that will help you quickly cope with the task:

Sift flour with baking powder.
Add sugar, water and vegetable oil. Mix everything thoroughly with a spoon to make a thick but not dense dough.
Sprinkle flour on a cutting surface and knead the dough until it becomes firm. Form a sausage, cut into portions and shape into neat shapes up to 5 mm thick.
Fry on both sides in a Teflon-coated frying pan. Use a small amount of vegetable oil.

Place cookies on a plate and sprinkle with powdered sugar.

The presented recipe is a godsend for housewives who have little time to prepare dessert, and those whose household members suffer from allergies.

In just a few minutes, from a minimal set of ingredients, prepare delicious cookies for tea.

The recipe for making quick flatbreads in a frying pan is very simple. This is a real find when there is no bread in the house, but you need to feed your family well. They're also perfect for making tacos and burritos, and you can wrap the filling in them like pita bread.

To prepare eggless flatbreads in a frying pan, take the necessary ingredients.

Sift the flour into a deep bowl, add olive oil and salt. Add hot water gradually. Depending on the quality of flour, you may need a little less than a glass.

Knead the dough first with a spoon or fork, and when the water has cooled slightly, continue kneading the dough with your hands.

You should have a warm, soft and very elastic dough. Cover it with cling film and let stand for 20 minutes.

Knead the dough again and divide into parts. I prepare small cakes, divide them into 9-10 pieces, slightly larger than a walnut.

Dust a cutting board with flour and roll out the dough very thinly with a rolling pin.

Bake the flatbreads on a well-heated grill pan or regular frying pan for 1-2 minutes on both sides.

Place the finished cakes in a stack on a wooden board, cover with a clean towel and let them cool.

Eggless flatbreads fried in a frying pan are ready to serve.

Everyone loves homemade baked goods, but not everyone can eat products containing eggs. Then eggless baking will come to the rescue. The delicacy turns out no less tasty. Our selection contains the most interesting and delicious options.

The dessert turns out soft, airy and moist.

Ingredients:

flour – 230 g;
vegetable oil – 60 ml;
instant coffee – 0.5 teaspoon;
cocoa – 4 tbsp. spoons;
water – 190 ml;
lemon juice – 1 tbsp. spoon;
salt;
sugar – 190 g;
vanilla sugar;
soda – 1 teaspoon.

Preparation:

Mix soda with salt. Sprinkle with flour. Add cocoa. Mix.
Pour vegetable oil into sugar. Pour coffee, pour in water and juice. Beat. All products must dissolve.
Pour the flour mixture into the liquid mixture. Beat.
Preheat the oven. The temperature will be 180 degrees. Grease the mold with oil. Dust with flour. Pour in the dough. Bake for 2/3 hours.

Recipe for allergy sufferers using corn flour

If many foods are contraindicated for you or you are on a diet, and your soul craves something sweet, then baking for allergy sufferers will come to the rescue. Simple, but very tasty, which no one can tear themselves away from.

Ingredients:

salt;
corn flour – 110 g;
soda – 0.6 teaspoon slaked;
powdered sugar – 65 g;
banana – 1 pc.;
water – 50 ml;
vegetable oil – 75 ml.

Preparation:

The dough cooks very quickly, so first of all, preheat the oven (180 degrees).
Tear the banana with your hands. Sprinkle with powder. Turn on the blender. Beat.
Pour oil into the water. Boil. Add flour. Beat.
Mix the two mixtures. Beat. Add some salt. Pour in soda. Stir.
Pour into the mold. Place in the oven for half an hour.

Blueberry muffin without eggs

Prepare a delicious, unique dessert that will turn out tender and deliciously beautiful.

Ingredients:

blueberries – 110 g;
wheat flour –310 g;
potato starch - 1 tbsp. spoon;
butter – 110 g;
citric acid – 0.5 teaspoon;
sugar – 190 g;
soda – 0.5 teaspoon;
sour cream – 11 tbsp. spoons

Preparation:

Place the oil in the microwave. Melt. Add sugar. Beat.
Pour in sour cream. Beat. Sprinkle blueberries. Stir.
Mix soda with lemon and starch. Mix. Combine with flour. Send into liquid mass. Mix.
Heat up the oven. It will take 180 degrees.
Take the molds. Place the dough. Send to bake. It will take half an hour.

A quick and easy manna

The famous pie can be made using dough without eggs. Treat yourself to a healthy dessert.

Ingredients:

semolina - 1 mug;
strawberries - a handful frozen;
kefir – 240 ml;
salt – 0.4 teaspoon;
sugar – 90 g;
cocoa – 2 tbsp. spoons;
refined oil – 120 ml;
baking powder - 2 teaspoons;
corn flour - 1 cup.

Preparation:

Pour semolina into sugar. Pour in the oil. Pour in kefir. Stir. Leave for half an hour.
Sprinkle in cornmeal. Add salt. Add baking powder. Stir and knead the dough. If you don’t like the taste of corn flour, then you can replace it with your usual wheat flour without compromising the recipe.
Divide the mass into two parts. Add cocoa first. Stir. Pour the dark batter into the mold and spread the strawberries on top. Pour in the second mass.
Place in a hot oven (180 degrees). Bake for half an hour.

Sweet cookies with sour milk

Make sweet pastries without eggs. This is a good option for those who follow a healthy lifestyle.

Ingredients:

oat flakes – 260 g;
powdered sugar – 30 g;
dates – 160 g;
vanillin;
nut – 110 g walnut;
lemon juice;
sunflower oil – 2 tbsp. spoons;
soda - a pinch;
sour milk – 110 ml.

Preparation:

Pour water over dates. They should become soft. Slice. Try to chop until you get small pieces.
Crush the nuts. Mix the crushed products. Cover with oatmeal. Mix.
Pour lemon juice into the soda. Pour in vegetable oil. Pour in sour milk. Mix. Add vanilla. Add powdered sugar. Mix. You don't have to use this ingredient if you want a completely dietary product.
Mix the two masses. Knead. Insist. The mass will be dense.
Form blanks. Place on a baking sheet. Place in the oven. The temperature at this point should be 175 degrees.
Bake for a quarter of an hour.

Baking with banana and nuts

The baked goods have an amazing exotic aroma.

Ingredients:

cinnamon – 0.5 teaspoon;
banana – 3 pcs.;
walnuts – 50 g;
flour – 180 g;
salt;
sugar – 90 g;
baking powder - 1.5 teaspoons;
vegetable oil – 125 ml.

Preparation:

Mash the banana pulp with a fork. Sprinkle with sugar. Pour in the oil. Stir.
Pour flour into cinnamon. Add some salt. Mix with baking powder. Add banana puree. Stir.
Add nuts to the mixture. Submit to form. Bake for half an hour in the oven (180 degrees).

Sponge cake without eggs in a slow cooker

This technique has become firmly established in many families, so we bring to your attention a dessert that is very easy to prepare in a slow cooker.

Ingredients:

flour – 225 g;
soda – 1 teaspoon slaked with vinegar;
milk – 240 ml;
vegetable oil;
sugar – 190 g.

Preparation:

Pour milk over sugar. Beat.
Add baking soda and flour. Beat.
Grease the bowl with oil. Pour in the mixture.
Set the “Baking” mode. Time – 2/3 hours.

Simple kefir pie

Baking with kefir without eggs turns out tender and airy. Any housewife can find products at home.

Ingredients:

soda – 1 teaspoon slaked;
kefir – 480 ml;
apple – 2 pcs.;
granulated sugar – 1 cup;
flour – 460 g;
vegetable oil – 3 tbsp. spoons.

Preparation:

Before you start preparing, keep the kefir out of the refrigerator for a couple of hours. Add sugar. Pour in the oil. Beat.
Pour in soda. Stir. Sprinkle with flour. Beat.
Pour the resulting mixture into a greased mold. Let stand for a quarter of an hour.
Peel the apples. Cut into pieces. Place on the surface of the dough. Press lightly.
Bake in the oven. It will take half an hour. 180 degree mode.

Cheese muffins without eggs

Baking from cottage cheese without eggs turns out fluffy and tasty. No different from regular egg muffins.

Ingredients:

margarine – 130 g;
semolina - 0.5 cups;
cocoa – 2 tbsp. spoons;
kefir – 490 ml;
cottage cheese – 0.5 packs;
flour - 0.5 cups;
soda – 1 teaspoon slaked;
sugar – 0.5 cups.

Preparation:

Heat kefir slightly. Do this carefully, otherwise it will curl. Cover with semolina. Add soda. Mix.
Add sugar (half the amount). Melt the margarine. Mix. Cover with flour. Add cocoa. Mix.
Take special molds. Fill with dough, which should not fill more than half of the mold.
Grind cottage cheese with sugar. Roll into balls. Place in the center of the molds.
Cover with dough. Bake for a quarter of an hour in a well-heated oven. (180 degrees).

Lenten brushwood in mineral water

During Lent, please your household with a delicious delicacy.

Ingredients:

sparkling water – 240 ml;
vegetable oil – 450 ml;
flour – 440 g;
powdered sugar – 50 g;
sugar – 1 teaspoon.

Preparation:

Pour soda over flour. Sprinkle with sugar. Mix. Knead into a dense mass.
Take a rolling pin. Roll out into a layer.
Now you will need a special knife that is designed for pizza. Cut into rectangles. The length required is about five centimeters, and the width is about two. Make a cut in the center. Pass each end through the hole to create a wavy piece.
Heat the oil. Place some of the blanks. Let stand until golden brown.
Get it. Place on a napkin to allow excess fat to be absorbed.

Quick Lemon Pie

If you are watching your figure, then this variation will be ideal for you.

Ingredients:

soda - a pinch;
water – 240 ml warm;
lemon – 1 pc.;
salt - a pinch;
flour – 1 mug;
sugar – 1 cup brown;
olive oil – 6 tbsp. spoons

Preparation:

Pour baking soda into the salt. Pour into flour. Add sugar (1 tablespoon). Stir.
To fill with water. Add oil. Knead the dough. Leave for half an hour.
Remove the skin from the lemon. Grind the pulp. Mix with sugar.
Divide the dough. Roll out one half. Place in the form. Spread lemon filling. Roll out the second piece of dough. Cover the filling. Pinch the edges.
Take a toothpick. Pierce the surface.
Place in the oven (180 degrees). Bake for half an hour.

Corn flour - about 100 g
Sugar - up to 70 g
Banana - not necessarily ripe
Vegetable oil- up to 80 ml
Water - 50 ml
Salt - a pinch
Soda - 2/3 tsp, slaked

Preheat the oven from the very beginning (up to 180 degrees ), you can place a tray with water at the bottom.

Grind the sugar into powdered sugar; if this is not possible, buy it ready-made in the store.

To prepare you will need:

Water - 300 ml
Yeast - 5 g
Semolina - 3 ½ tbsp. l.
Flaxseed flour - 15 g
Kefir - 110 ml
Orange juice- 75 ml
Sugar - 165 gr
Lemon zest - 2 tsp.
Olive oil - 210 ml

So, let's start cooking. First, warm up the water a little, activate the yeast in 100 ml for about 10 minutes.

Mix flour, semolina thoroughly with zest.

Take another vessel, pour in the juice and water that remains, then olive oil, kefir.

Mix all the prepared ingredients, the last one should be the yeast solution.

After mixing everything thoroughly, leave to infuse for 8 hours, preferably covered with film.

Then you will find a swollen mass. Beat it with a blender for half a minute.

Now you can safely pour everything into the mold, put it in the oven for 50 minutes at 165 degrees.

Recipes for baking from curdled milk without eggs - also a great option.

We would like to present you with delicious tea cookies that you can treat to all your guests.

To do this, take:

Flour - 400 gr
Sugar - 100 gr
Yogurt - 2 tbsp.
Vegetable oil- about 50 grams, but always remember the principle of substitution: less oil, more yogurt
Freshly squeezed lemon juice- 2 tbsp. l.
Soda - half a tsp.
Powdered sugar, maybe a little, just for sprinkling
Butter for greasing the mold

You need to add sugar to the yogurt itself; if you want very sweet cookies, add more of it, but do not overdo it.

Add the butter there and beat the mixture with a mixer until it has a creamy texture.

Extinguish the soda and add it to the finished product, then the flour.

It must be sifted, then the baked goods will be fluffy. Mix the dough with your hands.

If you add berries you can make a wonderful pie. Roll out the sheet and fit it under the baking sheet.

Its thickness should be about half a centimeter. The oven should be preheated to 180 degrees

Grease a baking sheet with oil and bake. Take out the finished cookies, roll in powder- great dessert ready to go.

Next stage - preparing culinary delights from rice flour, these eggless baking recipes will simply win your heart.

Rice flour - 2 cups
Vegetable oil- 130 gr
Sugar - 180 gr
Banana
Apple
Raisins - 200 gr
Nuts - 100 g, you can choose the ones you like
Half a teaspoon of cinnamon, salt, soda
Pinch of cloves

At the beginning of cooking, sift the flour and at the same time mix it with the dry ingredients, holding back the sugar.

Grind butter, banana, sugar until smooth.

Combine everything together, then mix well.

Prepare the fruits and nuts you have chosen. Soften the raisins, chop the apple and nuts, add to the dough.

Use special baking paper and start making small round cookies from the ready-made dough.

Place them in the oven, which has previously been preheated to 180 degrees., within 20 minutes they will be ready.

Homemade baking is always very tasty and healthy.

If you are interested in the topic of baking without eggs, in this article we share with you recipes prepared in a similar way.