How to bake a pie with prunes. Pie with prunes - step-by-step recipes for preparing delicious pastries at home with photos

On Sunday, when the whole family gathers at the common table, each housewife tries to serve some festive dish, to surprise her household with the novelty and wonderful taste of a delicacy prepared with love. We will help you prepare prune pie for tea. This family dessert will please everyone, and the wonderful aroma will whet the appetite even of those family members who prefer to do without sweet excesses. Let's start by selecting the necessary ingredients.

Taste Info Sweet pies

Ingredients

Wheat flour – 160 g;
Granulated sugar – 140 g;
Chicken egg – 3 pcs;
Vanilla sugar – 1 tsp;
Baking powder for dough – 0.5 tsp;
Walnuts – 50 g;
Prunes – 10-12 pcs.

How to make prune pie

We will cook prune pie in the oven. The recipe is quite simple, even young, inexperienced cooks can perform simple steps without errors. Let's get started, I guess.

Wash the prunes, trying to better remove the oily coating, pour hot water so that they swell a little.

Break all the eggs into a deep bowl, add all the granulated sugar and vanilla sugar provided for in the recipe.

Whisk all the ingredients, you can use an electric mixer. The granulated sugar should dissolve completely, you will notice this, the sugar crystals will disappear.

In a bowl with the resulting mass, pour flour and baking powder, sifted through a sieve.

Mix everything thoroughly and beat again until the lumps disappear; the structure of the mixture should be smooth, the consistency of thick sour cream.

It’s time to prepare the filling for the pie from prunes and nuts. Drain the prunes soaked in boiling water in a colander, place on a napkin, dry lightly and cut into small pieces. Grind the nuts with a knife or pestle in a special mortar.

Place the chopped ingredients into a bowl with the dough.

Using a spoon or wooden spatula, mix the added filling into the batter.

Grease a beautiful baking pan or an ordinary frying pan with high sides with butter, pour flour onto the bottom and sides of the container, shake the pan so that it is dusted with flour, remove excess flour. Place the dough stuffed with prunes and walnuts into the frying pan.

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Turn on the oven and preheat it to 180 degrees. Place the pan with the dough in the oven and bake for 30-35 minutes. Check doneness by piercing the pie in the middle with a knife with a clean blade. If the blade remains dry, then the cake is ready. But the remaining batter on the knife indicates that you should extend the baking time a little more.

Carefully remove the mold from the oven without removing the cake, let it cool slightly, and only then remove the finished dessert. If desired, or to decorate the baked goods, sprinkle the cake with powdered sugar.

Serve your wonderful masterpiece, made yourself, with tea, let your loved ones enjoy it and say thank you.

Adviсe:

To make the prune pie even more fluffy, you can add 20 grams of baking soda to the dough, quenched with a 9% vinegar solution (a tablespoon).
There is no need to grind nuts into fluff; when baked, they should retain their unique taste, but if crushed into dust, they will lose all their “zest.”
If you don’t have enough prunes in your supplies, you can fill the gap with raisins or dried apricots.

Also be sure to try cooking.

Popular wisdom says: a pie on the table is a holiday in the house. And how many different recipes for such baking can be found! It is perhaps impossible to list them all. Many people with a sweet tooth especially loved the prune pie. We have selected recipes with photos of this delicacy for you in our article.

Delicious pie for the delight of those with a sweet tooth

Pies with prunes and apples can easily be called a classic of confectionery art. This pastry is aromatic and incredibly tasty. In addition, it is not too high in calories, so you don’t have to worry about your figure.

On a note! In the same way you can bake a pie with dried apricots and prunes. Just replace the apples with dried apricots.

Compound:

1 tsp prunes;
1 tsp. baking powder;
1 tsp boiled hot water;
1.25 tsp flour;
½ tsp. salt;
½ tsp melted butter;
½ teaspoon honey;
egg;
½ tsp. vanillin;
apple.

Advice! Remember that the flour must be sifted. This will get rid of lumps, which makes the dough more elastic and homogeneous.

Preparation:

On a note! To ensure that the baking powder is distributed evenly, sift it together with the flour.

Pie with prunes and cottage cheese – goodness, and that’s all!

Light and airy cottage cheese pie with the addition of prunes will satisfy your hunger on a hot summer day. And how much benefit it brings! In addition, this delicacy is very tasty and tender. By the way, this dessert can easily be classified as a cake.

Compound:

100 g sifted flour;
220 g granulated sugar;
3 eggs;
2 tbsp. l. starch;
1 tsp. baking powder;
300 ml 20% sour cream;
0.3 kg low-fat cottage cheese;
0.2 kg prunes;
12 g gelatin;
125 ml warm filtered water;
65 ml cold filtered water;
70 g chocolate.

Preparation:

An unusual delicacy with amazing taste

A true masterpiece will be a pie with prunes and nuts with the addition of cheese. This delicacy will amaze even the most capricious gourmet. By the way, walnuts can be replaced with pistachios.

Compound:

150 g Philadelphia cheese;
4 eggs;
50 ml sour cream;
0.1 kg prunes;
80 g walnuts or pistachios;
150 ml olive oil;
250 g sifted flour;
100 ml milk;
15 g baking powder;
1 tsp. salt.

Advice! Add flour in small portions, stirring the base. Then it will turn out to be thick and elastic.

Preparation:

Delicate and fragrant dietary baked goods

If you are afraid of gaining excess weight, prepare a chocolate Lenten pie with prunes. Eggs and butter are not added to the dough for such baking. And it tastes like honey gingerbread.

Compound:

250 g sifted flour;
200 ml filtered water;
3 tsp. instant coffee;
2 tbsp. l. honey;
150 g granulated sugar;
3 tsp. baking powder;
1 tsp. ginger;
½ tsp. cinnamon;
salt;
0.2 kg prunes.

Preparation:

Note to housewives!

Shortbread pie with prunes can be supplemented with a variety of ingredients to give it exquisite flavor notes. The following products would be a good choice:

pine nuts or hazelnuts;
pumpkin pulp;
raisin;
citrus;
beet;
canned pineapples;
pears and apples.

By the way, not only the sweet filling harmonizes well with prunes in taste. So, pies with meat, fish, mushrooms, chopped herbs and garlic cloves turn out delicious.

Incredibly delicious desserts that have a beneficial effect on health are pies with dried fruits. Dried plums are useful for people with anemia, atherosclerosis, vitamin deficiency; they improve digestion, kidney function, and enhance vision. Lush, tender, aromatic pastries will appeal to adults and will appeal to children too. These desserts can be used to decorate a holiday table or please loved ones on warm family evenings.

How to make prune pie

There are many options for making desserts with dried plums. Due to the beneficial effects of prunes on the gastrointestinal tract and their richness in vitamins, fiber, potassium, iron, magnesium, and phosphorus, such pies are classified as healthy baked goods and healthy sweets. Cook them in the oven or slow cooker on the “Baking” mode for about an hour (depending on the specific recipe).

Prunes, after soaking, are dried and added to pies whole or chopped with a knife, blender, or passed through a meat grinder. If the hostess has the desire and time before the guests arrive, such prune puree, in combination with nuts, dried apricots, white poultry or lean veal, can be filled into portioned pies, for which yeast dough is best suited.

Desserts with curd filling and sour cream are served after having been cooled for several hours in the refrigerator; biscuit, yeast, and shortbread desserts are served slightly warm or chilled, divided into portions: with tea, milk. You can decorate the top of the dessert with glaze, powdered sugar, chocolate chips, whipped cream, chopped nuts, fresh berries, syrup. These baked goods are perfect for home celebrations and holiday tables.

Dough

Various types of dough are suitable for pies with prunes: yeast, sponge, shortbread, jellied, with the addition of coffee. Secrets to making the perfect dough:

When making shortcrust pastry, it is important to prepare the ingredients in advance: keep the butter or margarine for an hour or two at room temperature, allowing it to warm up (you cannot melt or heat it in the microwave). Knead the dough with your hands very quickly, preventing the butter from melting.
When planning to bake a dessert from yeast dough, expect that it may take more time to prepare it: it depends on the quality of the yeast and the room temperature (the dough rises faster in warm conditions). Yeast should be diluted not in hot, but in slightly warmed milk. If you place a container of water at the bottom of the oven, the pies will rise better.
Flour should be sifted before adding to the dough to eliminate lumps; it will be filled with air, which gives the baked goods an airy feel. Baking powder is combined with flour before sifting.
The ideal consistency and thickness of the dough can be achieved by gradually adding flour to the liquid ingredients.
Pies with prunes should be placed in a preheated oven.

Filling

Additional ingredients that perfectly match the piquant taste of these dried fruits will help give baked goods with dried plums an original flavor: pine nuts or walnuts, hazelnuts, citrus fruits (lemon, orange) or their zest, pumpkin pulp, raisins, dried apples, beets, dried apricots, pears , canned pineapple. Prunes go well with unsweetened meat (lean beef, chicken, turkey), mushroom, fish fillings, cottage cheese, herbs, and garlic. Important nuances of preparing the filling:

hard dried plums are soaked in warm water, strong tea for several hours (preferably overnight), the seeds, if any, are removed after softening;
before chopping, squeeze out the dried fruits, dry them with a thick paper napkin or keep them in a preheated oven for 1-2 minutes;
grind dried fruits, cutting them into thin slices, passing them through a meat grinder or in a blender bowl;
The prune filling for the pie will acquire a piquant taste if kept in strong alcoholic drinks (cognac, rum).

Prune pie recipe

On culinary sites there are many recipes for pies with dried plums: closed, open, puff pastry, yeast, aspic, shortbread, sponge, with sour cream filling or curd layer. Some cook very quickly, less than an hour, others take several hours. Interesting flavor combinations are achieved by adding nuts, other dried fruits, canned fruits, honey to the prune filling - it depends on the preferences of the housewife.

Breton shortcrust pastry with prunes

Time: 120 minutes.
Number of servings: 9 persons.
Calorie content of the dish: 298 kcal/100 g.
Cuisine: European.
Difficulty: medium.

Sand pie with prunes prepared according to this recipe turns out tender and crumbly. Dried fruits soaked in cognac give baked goods an exquisite, subtle taste.. You can soak them in dark rum or strong brewed tea, depending on the preferences of the hostess. The baked goods will be softer if you use milk with a fat content of 6% for cooking. It is better to decorate the top with non-melting powdered sugar, if you have it on the farm.

Ingredients:

flour – 780 g;
butter – 400 g;
eggs – 5 pcs.;
granulated sugar – 230 g;
powdered sugar - for decoration;
vanilla sugar – ½ pack;
milk with fat content 3.5% – 750 ml;
water – 170 ml;
vinegar – 20 ml;
cognac – 50 ml;
prunes – 400 g;
salt – 1.5 tsp;
vegetable oil – 2-3 tbsp. l.

Cooking method:

Add salt to 670 g of flour and mix.
Combine the butter, warmed at room temperature for an hour or two, chopped into cubes with flour, mix thoroughly with your hands, and place on the countertop.
Add 1 tbsp to a glass of cold clean water. l. vinegar, 100 g granulated sugar, stir until sugar dissolves. Pour vinegar water in small portions onto the flour and butter and rub the dough with your hands. Pour out all the water in 2-3 steps, each time kneading the dough between your palms. Cool the mixture for 20-25 minutes in the refrigerator.
Pour cognac over dried fruits, after scalding with boiling water. After 15-20 minutes, place them on a baking sheet and heat in the oven at 180°C for 3 minutes.
Mix the remaining flour (110 g), vanillin, ½ tsp. salt.
Using a mixer, beat eggs (3 whole and 2 yolks) with the remaining sugar (130 g) for a minute or two at medium speed. Without stopping the mixer, add a spoonful of flour to the mixture. Having completely introduced the flour, reduce the mixer speed to minimum, pour in the milk in a gentle stream, beat for 1-2 minutes.
After rolling out the chilled dough, place it in the form of a “basket” on a baking dish pre-greased with vegetable oil. Having lined the bottom with dried fruits, carefully pour the batter over them, lightly whisking them before pouring.
After cutting off the protruding edges with a knife, place the pie in an oven preheated to 180°C for 60 minutes.
Once the baked goods have cooled at room temperature (about 1 hour), decorate with dried plums, sprinkle with powdered sugar, and place in the refrigerator for 5-6 hours.

From biscuit

Time: 80 min.
Number of servings: 6 persons.
Calorie content of the dish: 283 kcal/100 g.
Purpose: baking, dessert.
Cuisine: European.
Difficulty: easy.

Lovers of biscuit desserts will love this very delicate pie with dried plums and a sour cream layer. Sour cream with a fat content of 20% or higher is suitable for preparation; a delicious cream is obtained by combining low-fat sour cream with heavy cream (the proportions depend on the preferences of the cook). If dried fruits are hard, they should be soaked in black tea or rum for a couple of hours; soft ones can simply be washed well. Chocolate chips are an ideal decoration for the biscuit.

Ingredients:

premium flour - 1.5 tbsp;
eggs – 1 whole + 1 yolk;
sugar – 345 g;
sour cream – 500 ml;
baking soda – ½ tsp;
margarine – 50 g;
semolina – 2-3 tbsp. l.;
table vinegar - a few drops;
prunes – 100 g;
vanilla sugar - 1 package.

Cooking method:

Beat eggs (1 whole and 1 yolk), 300 ml of sour cream, 270 g of sugar with a mixer at medium speed for 3 minutes.
Add baking soda slaked in vinegar and flour and beat for 2 minutes until smooth, thoroughly breaking up any lumps of flour.
After greasing the bottom and sides of the mold with margarine, sprinkle with semolina and pour in the dough. Bake the biscuit for half an hour at 180°C. After baking, cool for 20-30 minutes under a clean kitchen towel.
For the cream, combine the remaining sour cream (200 ml), vanillin, 75 g of sugar, beat with a mixer at medium speed for 5-6 minutes until the mass begins to thicken.
Cut the cooled sponge cake lengthwise into 2 layers. Evenly distribute dried fruits over the bottom layer, generously coat with sour cream, and cover with a second layer.
Spread the remaining sour cream over the top layer and sides of the baked goods, and place the pie in the refrigerator for 2-3 hours.

From yeast dough

Time: 2.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 285 kcal/100 g.
Purpose: baking, dessert.
Cuisine: Russian.
Difficulty: medium.

The dessert according to the presented recipe is served slightly warm, with milk or tea. It looks festive due to the ruddy mesh and dough decorations in the form of leaves or flowers. The resulting pie is fluffy, airy, with a delicate plum aroma and subtle sourness in taste.. From this amount of dough and filling you can make portioned pies that your home will love.

Ingredients:

premium flour - 3 tbsp;
eggs (yolks) – 3 pcs.;
milk – 1 tbsp.;
butter – 100 g;
dry yeast – 2 tsp;
sugar – 2 tbsp. l.;
salt – 1/3 tsp;
prunes – 500 g;
lemon zest – 1 tbsp. l.

Cooking method:

Heat the milk slightly, dissolve the yeast and sugar in it, leave to rise at room temperature for 10 minutes. Add a third of the sifted flour, mix well, leave warm under a clean towel.
After 40-60 minutes, add the remaining 2 cups of sifted flour, salt, pre-warmed butter and chopped into small slices, and egg yolks to the dough. After kneading the dough with your hands, leave it warm under a towel for 50-60 minutes, kneading it 1-2 times during this time.
Pour well-washed dried fruits with cold water, bring to a boil over medium heat, reduce heat to low, cook for 10-15 minutes, then drain the boiling water. Grind the cooled dried plums in a blender until pureed, add lemon zest, mix well.
Dividing the dough in a ratio of 2/3 and 1/3, roll out most of it, place it on a greased round “basket” pan with sides, and lay out the filling.
Having rolled out the smaller part with a rolling pin, cut the dough into strips, place it on the pie with a mesh, securing the edges. Brush the tops lightly with the remaining egg whites.
Bake the yeast pie with prunes in the oven for half an hour at 180 °C.

With prunes in sour cream filling

Time: 90 min.
Number of servings: 8 persons.
Calorie content of the dish: 296 kcal/100 g.
Purpose: baking, dessert.
Cuisine: Russian.
Difficulty: medium.

A dessert with dried plums in sour cream filling turns out to be very aromatic, tasty, tender and is prepared quickly, without any extra effort. Important cooking secrets: use very cold water for kneading the dough, soak dried fruits in tea with maximum strength, and use full-fat sour cream for pouring (fat content 26% or higher) - it will turn out thick, viscous, dense. Serve the pie chilled or slightly warm.

Ingredients:

premium flour – 240 g;
sour cream – 285 ml;
water – 6 tbsp. l.;
sugar – 50 g;
vanilla sugar – 1 sachet;
butter – 100 g;
prunes – 250 g;
black tea – ½ tbsp.

Cooking method:

Pour the washed dried fruits with strong warm tea and leave for an hour or two.
Grind the butter, previously kept for an hour at room temperature, chopped into medium-sized cubes with 200 g of flour. Add cold water and knead the dough with your hands. Cool the finished mixture for half an hour in the refrigerator.
Sour cream filling is prepared as follows: beat sour cream with sugar, vanilla, 40 g of flour with a mixer for 4-5 minutes until the sugar is completely dissolved.
Having rolled out the chilled dough, place it in a baking dish, prick it with a fork, evenly distribute dried fruits over the base, pour in the sour cream filling as carefully as possible, and smooth it with a silicone spatula.
Bake the dessert for 45 minutes in an oven preheated to 200 °C.

Curd with prunes

Time: 70 min.
Number of servings: 4 persons.
Calorie content of the dish: 332 kcal/100 g.
Purpose: baking, dessert.
Cuisine: European.
Difficulty: medium.

Curd delicacy with dried plums is not only an appetizing, incredibly tender, but also a very healthy dessert. Phosphorus and calcium contained in cottage cheese are involved in strengthening teeth and bones.. Prunes, having a beneficial effect on the cardiovascular system, gastrointestinal tract, normalize blood pressure, and help with kidney and liver diseases. A pie with this filling will appeal to adults and children. You can make it tastier by topping it with chocolate glaze or melted chocolate.

Ingredients:

premium wheat flour – 300 g;
butter – 200 g;
eggs – 2 pcs.;
sour cream – 2 tbsp. l.;
granulated sugar – 220 g;
cottage cheese – 300 g;
cocoa powder – 1 tsp;
prunes – 60 g;
baking soda – ½ tsp.

Cooking method:

Soak dried fruits for 2-3 hours in strongly brewed tea or warm water.
Warm the butter for an hour at room temperature, chop it into small cubes, and grind it into crumbs with 150 g of granulated sugar and flour. Add cocoa, mix.
To prepare the filling, grind the cottage cheese with semolina, 70 g of sugar, soda, slaked with vinegar. Add sour cream, plastic-cut dried fruits to the mixture, beat in eggs, mix thoroughly.
The baking dish should be filled in layers: place a third of the butter-flour crumbs on the bottom, then put half of the curd filling, a third of the crumbs on the filling, then the remaining filling and a third of the crumbs as the top layer.
Bake the pie for 45-50 minutes in an oven preheated to 180°C.
The dessert is served after it has been cooled.

With prunes and walnuts

Time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 320 kcal/100 g.
Purpose: baking, dessert.
Cuisine: European.
Difficulty: medium.

Pie with prunes and walnuts prepared according to this recipe turns out tender, soft, with a slightly honey aftertaste. It can rightly be called a cake: it turns out to be multi-layered, decorated with a scattering of nuts and dried fruits. Feel free to serve this dessert at your holiday table: guests will not remain indifferent to its indescribable taste.

Ingredients:

premium wheat flour – 2 tbsp;
butter – 200 g;
eggs – 5 pcs.;
sour cream 15% fat – 300 ml;
boiled condensed milk – 1 can;
sugar – 1.5 tbsp;
baking powder - 1.5 tsp;
prunes – 200 g;
honey - 3 tbsp. l.;
walnuts – 1.5 tbsp.

Cooking method:

Beat eggs and sugar with a mixer for 6-7 minutes at maximum speed until the mixture increases in volume by 2-3 times.
After adding honey, beat for another two minutes.
Combine the sifted flour with baking powder, add it and 0.5 cups of crushed nuts into the beaten egg mass, mix thoroughly with a whisk, breaking up the flour lumps.
Dividing the composition into 3 parts, bake each cake in an oven preheated to 200 °C for 15 minutes each.
Chop the remaining nuts (1 cup) with a sharp knife.
Dry the dried fruits in boiling water for 5-7 minutes with a paper towel and cut into small plastic pieces.
Beat sour cream with boiled condensed milk with a mixer at medium speed until smooth – 5-7 minutes.
After brushing the cooled cakes with cream, sprinkle them generously with nuts and dried plums. Stack the cakes on top of each other and decorate the top of the pie with dried fruits and remaining nuts.
Dessert should be served with tea after it has been cooled.

With dried apricots

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 352 kcal/100 g.
Purpose: baking, dessert.
Cuisine: European.
Difficulty: easy.

Dry fruit lovers will love the delicate texture of this cake. The taste of the dessert can be made more rich, spicy, and deep by adding a pinch of ground ginger and cinnamon to the dough when kneading. Some housewives love the combination of dried apricots, dried plums, and raisins (150 g is enough for the presented recipe): the baked goods will seem even more tender, softer, especially if served with hot tea or milk.

Ingredients:

premium wheat flour – 200 g;
granulated sugar – 150 g;
eggs – 4 pcs.;
milk – 2 tbsp. l.;
margarine – 150 g;
soda – 1/3 tsp;
prunes – 50 g;
dried apricots – 50 g.

Cooking method:

Pour boiling water over the washed dried fruits for 10 minutes, drain the water, dry, finely cut into slices or cubes.
Finely chop the margarine warmed at room temperature, grind it with sugar with a spoon, then beat with a mixer at medium speed for 5-6 minutes, the mass should become fluffy.
Separating the yolks from the whites, add the yolks one at a time into the margarine, thoroughly mixing the mixture.
Add milk and chopped dried fruits to the mixture and mix.
Pour in the sifted flour and baking soda, stir thoroughly.
The last to add to the mixture are the whites, well beaten with a mixer at high speed (beat for about 3 minutes), mix.
The pie is baked in an oven heated to 200 °C for 35-40 minutes.

With prunes, beets and cocoa

Time: 80 min.
Number of servings: 4 persons.
Calorie content of the dish: 195 kcal/100 g.
Purpose: baking, dessert.
Cuisine: Russian.
Difficulty: medium.

This unusual dessert will delight you with its original, rich taste and delicate texture. It’s quick to prepare if you prepare the ingredients in advance: boil the beets, pour the sauce over the dried fruits 1.5-2 hours before cooking. You can bake a pie using a multicooker: 1 hour on the “Baking” mode. The glaze will make the cake taste exquisite, perfectly complementing it with a chocolate tint.

Ingredients:

wheat flour – 150 g;
water – 2 tbsp. l.;
kefir – 200 ml;
sugar – 150 g;
vanilla sugar – ½ tsp;
butter – 20 g;
prunes – 50 g;
cocoa powder – 4 tbsp. l.;
soda – ½ tsp;
medium-sized boiled beets – 2 pcs.;
vegetable oil – 2-3 tbsp. l.;
baking soda - a pinch;
soy sauce – 2 tbsp. l.

Cooking method:

Pour soy sauce over washed, chopped prunes or chopped prunes in a blender bowl. Leave for about 1.5-2 hours.
Boil well-washed beets in fresh water (after boiling, cook for 40-60 minutes). After cooling and cleaning, rub on the fine edge of a grater.
Mix kefir with vanilla, 3 tbsp. l. cocoa, 100 g granulated sugar, vegetable oil, lightly whisk until smooth. Add sifted flour, soda, grated beets, prunes, mix.
The pie is baked for 40 minutes in a preheated oven at 180°C. Pour hot glaze over the finished baked goods.
The glaze is prepared as follows. Place a saucepan with butter, water, 1 tbsp on low heat. l. cocoa, 50 g sugar, stirring constantly, bring the mixture to a boil.

Video

While you're expecting guests, are you wondering what to treat them to? If you are not planning a lavish feast, you want to limit yourself to tea drinking, you need to put something on the table to complement this drink. Usually these are some kind of sweets, cookies, cakes. An excellent option in this case would be prune pie - a tasty and satisfying treat.

Of all the known recipes, you can choose the one that seems most interesting to you. This type of dried fruit goes well with many other ingredients that you can also use to diversify your dish.

French recipe

This method of preparing treats did not get its name in vain. This is how the dish is prepared in the northwestern part of France, but in our latitudes this recipe for baking a pie with prunes is loved and very popular.

Components:

Prunes – 200 g;
Flour – 150 g;
Vanilla – 10 g;
Butter – 30 g;
Milk – 0.5 l;
Powdered sugar – 90 g;
Eggs – 2 pcs.

Cooking:

Melt the butter, beat the powder, vanilla, and eggs using a whisk or mixer. Add flour to this mixture and beat again using a mixer.

Gradually add 3/4 of the milk and melted butter to these ingredients. Whisk the ingredients and add the remaining milk.

Pour the dough into the mold, add 200 grams of prunes, and bake for 40 minutes.

Serve the dish and let it cool.

With sour cream

This pie is cooked open, so it turns out not only aromatic and tasty, but also beautiful.

Components:

Flour – 250 g;
Vanilla – 8 g (1 sachet);
Water – 6 tbsp. l.;
Nut (walnut) – 100 g;
Sugar – 70 g;
Prunes – 250 g;
Butter – 100 g;
Strong tea - a glass;
Sour cream – 350 g.

How to cook:

Brew tea and soak dried fruits in it. Very hard dried fruits can be left in tea overnight to soften them. If they are initially like this, you can prepare a pie with prunes and sour cream, skipping this step.

Chop the butter and flour (200 g) to make crumbs. Don't waste time - do everything quickly while the oil is still cold. Knead the dough by adding water to these ingredients.

Prepare a baking pan by lining it with parchment. Roll out the dough into a sheet and place in a container. Make the edges of the sheet and place it directly in the mold in the refrigerator for about half an hour.

Heat the oven by setting the temperature to 190 degrees. We send the container with the layer from the refrigerator to the oven, after piercing the dough with a fork and covering the dough with parchment. The recipe suggests this procedure so that it does not rise during baking.

Bake the layer for 20 minutes, it should take on a blush.

Prepare the sour cream mixture by combining flour (50 g), sour cream, vanilla, sugar. Stir these components thoroughly until the consistency is homogeneous and smooth. Pour the mixture evenly over the dried fruits, bake the pie at a temperature of 190 degrees for about half an hour. The readiness of the dish is determined by the consistency of the sour cream mixture - it should become thick.

The treat should be served cooled.

With dried apricots

« The duet of these two utilities is often found. We will prepare a pie with dried apricots and prunes, armed with the following products:

Flour – 350 g;
Vanilla - a bag;
Butter – 150 g;
Sour cream – 600 g;
Baking powder (or vinegar and soda);
Chicken egg – 1 pc.;
Prunes – 300 g;
Salt - a pinch;
Sugar – 100 g;
Dried apricots – 300 g.

Cooking:

You can soften dried fruits in tea, as in the first recipe, or simply in hot water, sending them to the “bath” for a quarter of an hour.

Remove the butter from the refrigerator to let it melt slightly. When this happens, combine it with sour cream (100 g), vanilla, add 100 grams of sugar to the rest of the ingredients, and beat with a blender or whisk. Sift flour (300 g) into this mass, add salt and baking powder. Knead the dough, which should be soft and have a uniform consistency.

Preheat the oven by setting the temperature to 200 degrees. Line a baking container with parchment and grease it with oil. Place the rolled out dough into a container and add whole or chopped dried fruits on top. Place the container with the future dish in the oven for about half an hour.

Meanwhile, combine 0.5 kg of sour cream with vanilla, sugar, add 50 grams of flour to the mixture and beat the ingredients with a mixer until the sugar dissolves.

Pour the prepared mixture over the pie after removing it from the oven. Return the dish to bake for another 7 minutes.

Cool the treat, put it in the refrigerator for an hour - this way it will soak in better and will be much tastier.

coffee dish

This recipe may be of interest to girls who are afraid of every extra gram on their waist. The composition of the dish is such that it can be called dietary.

To make coffee cake with prunes, you need to take the following ingredients:

Flour – 250 g;
Ginger, cinnamon - a pinch;
Baking powder;
Strong coffee - a glass;
Brown sugar – 100 g;
Salt - a pinch;
Prunes – 200g.

Let's prepare it like this:

We brew coffee, for which you can use both brewed and instant products. Add honey and sugar to the drink. The darker the honey, the darker the dish will be. Stir the coffee thoroughly and let the drink cool.

Now we cut the dried fruits into slices and our filling is ready to go into the dish.

In a container, combine sifted flour, spices, salt, baking powder or soda with vinegar. Add the already cooled coffee to the dough and mix everything. It will turn out liquid.

Put dried fruits into the dough, mix, pour it into a baking container, pre-greased with oil. By this time, the oven should already be preheated to a temperature of 180 degrees.

Bake the dish for 20 minutes, checking for doneness with a match.

Three layer cake

You'll need an impressive array of ingredients to make this three-layer pie with dried apricots, prunes and lemon, but this treat will surprise everyone who tries it.

Components:

Flour – 3 cups;
Lemon – 1 large or 2 small citrus fruits;
Sugar – 1 tbsp. l.;
Milk – 150 ml;
Dried apricots – 150 g;
Butter – 250 g;
Prunes – 150 g;
Starch – 1 tbsp. l.;
Dry yeast – 1 tsp;
Sour cream – 1 tbsp. l.;
Salt - a pinch.

Prunes are a popular and very healthy dried fruit, characterized by a rich vitamin and mineral composition. It is considered an excellent source of many valuable substances and is widely used in cooking. Pies, compotes and desserts with prunes are especially tasty. Today’s article will look at the most interesting baking recipes that contain this component.

Chocolate cake

This recipe should seriously interest young housewives whose families have little sweet tooths growing up. The cake made using it has a pronounced taste, delicate structure and pleasant aroma. To treat your family to it, you will definitely need:

150 g soft butter.
150 g high-grade baking flour.
150 g fine cane sugar.
100 g prunes (preferably pitted).
50 g natural dark chocolate.
50 ml of good cognac.
3 selected chicken eggs.
3 tbsp. l. unsweetened cocoa powder.
1 tsp. baking powder.

Every housewife who knows about the benefits and harms of prunes for the body tries to include this product in her family’s diet more often, adding it to various baked goods. You need to start preparing a chocolate cake that contains this dried fruit by processing the butter. It is removed from the refrigerator in advance so that it has time to soften. Then it is supplemented with sugar, egg and yolks. Whisk all this intensively using a mixer, gradually adding flour combined with cocoa and baking powder. Prunes soaked in cognac, broken chocolate and egg whites turned into dense foam are added to the resulting mass. The finished dough is placed in a lightly greased pan and baked at moderate temperature.

Pie with cottage cheese and dried fruits

This healthy and very tasty delicacy will be an excellent decoration for any children's party. Therefore, any caring mother will be interested in learning more about this recipe with prunes. To recreate it you will need:

300 g high-grade baking flour.
150 g full-fat margarine.
1 tsp. baking powder.

All this will be needed to obtain the test. To make a delicate and very tasty filling, you will need:

600 g of fresh grain cottage cheese.
300 g of non-acidic homemade sour cream.
180 g of ordinary fine crystalline sugar.
1 pack of vanilla.
1 selected raw egg.
1 yolk.
1/2 cup starch.
1/2 lemon.

First you need to do the test. To obtain it, margarine is ground with sugar, gradually adding baking powder and flour. Mix everything very well, put it in a mold, not forgetting to form the sides, and put it in the refrigerator. After about forty minutes, the whole thing is covered with a filling made from pureed cottage cheese, eggs, yolk, starch, vanillin and lemon juice. At the final stage, the future pie is decorated with prunes and sent to the oven. The finished baked goods are cooled and kept in the refrigerator for several hours.

Grated pie with dried fruits

Everyone without exception knows about the benefits and harms of prunes for the human body. Therefore, those who care about their health often include it in the family menu. To prepare one of the simplest pies, which contains this ingredient, you will need:

2.5 cups high-grade baking flour.
1 pack of good margarine.
2 raw large eggs.
1/2 cup regular fine sugar.
500 g prunes.
1/2 tsp. baking soda.
9% vinegar.

Cold, but not frozen margarine is chopped with a knife, gradually adding eggs, oxygenated flour and quenched soda. Part of the resulting dough is processed using a grater and poured onto the bottom of a greased mold. Crushed prunes combined with sweet sand are distributed on top. All this is covered with the remaining grated dough and sent to the oven.

Prune roll

This delicious homemade pastry is a very successful combination of dried fruits and delicate curd dough. Therefore, you can safely treat it not only to adults, but also to little ones with a sweet tooth. To make this roll for yourself and your family, you will need:

150 g of fresh grain cottage cheese.
200 g unsalted butter.
500 g prunes (preferably pitted).
2 cups high-grade baking flour.
2 eggs.
1.5 cups regular fine sugar.
1 tsp. extinguished baking soda.
Salt, cinnamon, vanillin and yolk.

Pre-sifted flour is combined with melted butter and sugar. All this is salted, flavored with vanilla and cinnamon, and then mixed with eggs, slaked soda and grated cottage cheese. The finished dough is put in the refrigerator for an hour and only after that is divided in half, rolled out, covered with prunes and rolled into rolls. Each product is coated with yolk and sent to a hot oven.

Sand pie with prunes

This aromatic pastry will be a good addition to a cup of hot tea. To prepare it, you will need:

2 cups prunes.
180 g unsalted butter.
1 cup high-grade baking flour.
1 lemon.
1/2 cup semolina.
5 tbsp. l. ordinary sugar.
1/2 cup shelled walnuts.
1 tsp. baking powder.
2 tbsp. l. light liquid honey.
Cinnamon (to taste).

Add melted butter to a bowl filled with dry ingredients. Everything is intensively mixed and divided into two parts. One of the pieces is placed in a greased form and covered with a filling made from scalded prunes, chopped nuts, cinnamon, honey and lemon juice. Place the remaining dough on top. Bake the product at 200 0 C for about half an hour.

Sponge cake

The basis for this baked goods with prunes are delicate cakes soaked in thick sweet cream. To prepare it you will need:

40 g starch.
80 g high-grade baking flour.
120 g powdered sugar.
4 raw large eggs.

All this will be needed to bake the biscuit base. To make the cream, you will have to additionally store:

300 g 35% sour cream.
300 ml 35% cream.
150 g powdered sugar.
200 g prunes (preferably pitted).
150 g shelled walnuts.
Syrup (to taste).

Preparing a sponge cake with walnuts and prunes is very simple and easy. The eggs are combined with sweet powder and beaten intensively, adding flour and starch. The resulting dough is poured into a round pan lined with parchment and baked until ready. The browned cake is cut in half. Each part is coated with cream made from sour cream, cream and sweet powder, sprinkled with prunes and crumbled nuts. The cakes processed in this way are laid on top of each other, soaked in syrup on the sides and decorated at your discretion.

Cupcakes

This delicious and simple baked goods with prunes will not go unnoticed by true connoisseurs of homemade sweets. To make these cupcakes you will need:

250 ml of fresh kefir of any fat content.
400 g high-grade baking flour.
100 g unsalted butter.
160 g of ordinary fine sugar.
120 g prunes (preferably pitted).
2 selected chicken eggs.
1 tbsp. l. high-quality cognac (optional).
1 tsp. baking soda.
Sweet powder (for decoration).

The eggs are beaten with sweet sand, and then supplemented with flour and kefir. All this is combined with soda, melted butter and prunes soaked in cognac. The prepared dough is thoroughly mixed and placed in the molds so that they are two-thirds full. Bake the cupcakes at a moderate temperature, and then generously sprinkle with sweet powder.

Cookie

Those who love everything related to dried fruits can be advised to pay special attention to the recipe discussed below. Baking made with prunes using it is equally suitable for family tea drinking and friendly gatherings over a cup of strong black coffee. To prepare it you will definitely need:

1.5 cups high-grade baking flour.
100 ml of any deodorized oil.
1 cup regular fine sugar.
300 g prunes (preferably pitted).
3 raw large eggs.
2 tsp. baking powder.
1 tsp. grated lemon zest.

First you need to deal with the eggs. They are combined with granulated sugar and whipped intensively, gradually adding vegetable oil. All this is supplemented with baking powder, oxygenated flour and prunes soaked in boiling water. Spoon the finished dough onto a baking sheet lined with parchment and place it in a preheated oven.

Roll with apples and dried fruits

This tender and aromatic baked goods with prunes are distinguished not only by their excellent taste characteristics, but also by their extremely simple composition. To prepare this roll for tea, you will need:

4 tbsp. l. high-grade baking flour.
3 tbsp. l. ordinary sugar.
4 tbsp. l. any deodorized oil.
12 g vanilla sugar.
4 raw large eggs.
1/4 tsp. baking powder.
2 ripe sweet apples.
6 prunes.

Beat the egg whites, adding sugar little by little. The resulting mass is carefully placed in a bowl, which already contains yolks, vegetable oil, vanillin, baking powder and flour. Mix everything carefully and pour it onto a baking sheet, the bottom of which is lined with parchment and covered with pieces of apples and prunes. The future roll is baked at a moderate temperature, and then rolled up and cooled. Before use, it is cut into portions. The best addition to this fruit roll would be a cup of hot tea.

Coffee cake

This baked product with prunes contains neither sour cream nor butter. Therefore, it can be safely called dietary and offered to those who monitor their own weight. To prepare this low-calorie treat you will need:

250 g high-grade baking flour.
100 g brown sugar.
200 g prunes (preferably pitted).
1 cup of strong coffee (natural or instant).
Salt, baking powder, cinnamon and ginger.

First you need to tackle the coffee. It is brewed, sweetened and completely cooled. The cooled drink is poured into a container, at the bottom of which there is already sifted flour, salt, baking powder and spices. All this is supplemented with chopped prunes, stirred thoroughly and poured into a fireproof form. Bake the product at moderate temperature for about twenty minutes. Readiness is checked using an ordinary match. Use it to carefully pierce the surface of the pie and see if there are any traces of raw dough left on it. If yes, then the product is not baked enough and it is returned to the operating oven. If the match turns out to be completely dry, then everything is in order and the cake can be removed from the mold. As soon as it cools down, it is cut into portions and served with a cup of aromatic strong tea or a mug of warm milk.