How to make cookies on mayonnaise according to a step-by-step recipe with a photo. Mayonnaise cookies: simple recipes Mayonnaise cookies through a meat grinder

Wonderful, homemade, tender, crumbly cookies. It is mayonnaise that gives friability, and thanks to a meat grinder, it turns out such an interesting shape. This recipe has been passed down in our family from generation to generation. My mother baked such cookies, then me, and now my daughter is cooking. In the notebook where the old recipes are written down, it is called “Mom's Cookies”. The recipe is simple, uncomplicated, but every time I take a cookie out of the oven and put it in my palm, I remember the warmth of my mother's hands and my joyful, happy childhood, not overshadowed by troubles, devastation and war.

Butter

Sugar

vanilla sugar

Chicken egg

Lemon juice

Baking soda

Potato starch

Wheat flour

In order to bake such cookies you need to take: butter, mayonnaise, sugar, vanilla sugar, eggs, starch, flour, soda, lemon.

Place soft butter in a bowl.

Add sugar and vanilla sugar to butter.

Beat butter with sugar and vanilla sugar with a mixer or mix thoroughly with a spoon.

Add two raw eggs to the butter and sugar.

Again, beat the whole mass with a mixer.

Add mayonnaise.

We put baking soda quenched with lemon juice. Soda will need one teaspoon without a slide. We mix.

Add starch to butter with sugar, eggs and soda. We mix.

Lastly, add flour. And mix the dough well.

You should get a soft, elastic, absolutely non-sticky dough. In view of the fact that the amount of gluten in flour is different, then look at the consistency of the dough. If it sticks to your hands - add more, but you should not “hammer” it with flour. Refrigerate the dough for at least 30 minutes.

Now let's start making cookies. Line a baking sheet with baking paper. Cut off a piece of dough and pass it through a meat grinder. Adjust the cookie size to your liking. I have it 5-6 centimeters long. That is, turn the handle of the meat grinder and cut off 5-6 centimeters from the outgoing dough. It is more convenient to work with a conventional meat grinder, rather than an electric one. Then place the cookies on the baking sheet. You can then give these semi-finished products any shape. You can also sprinkle with cinnamon, poppy seeds, ground nuts or nothing at all. I deliberately didn't list this in the ingredients, as additives are a matter of taste.

We put the baking sheet in the oven, heated to 175-180 degrees C and bake for 20-25 minutes until done. Once the bottom of the cookie is browned, it's ready.

From the specified amount of products, a lot of cookies are obtained.

Cookies on mayonnaise through a meat grinder is ready. Soft, crumbly, delicate, fragrant and tasty, it goes well with tea, coffee, milk and cocoa. Bon Appetit!

Cookies with mayonnaise through a meat grinder were often the first self-baking of young hostesses of the Soviet era. The ease of manufacture and the taste of the dessert contributed to its spread. It was familiar to many. In almost every cookbook of those times there were a couple of recipes under the code name - Chrysanthemum cookies (through a meat grinder). The recipe with mayonnaise added uniqueness to the pastry. We offer to remember the taste of childhood, and, perhaps, to get acquainted with some recipes right now.

Sand "Chrysanthemums"

A homemade recipe for cookies with mayonnaise through a meat grinder will not require much effort and time. In addition, products are currently available. List of ingredients:

sugar - 100 grams;
flour - 250 grams (if necessary, add a little more of it);
large egg - 1 piece;
medium pinch of finely ground salt;
a quarter teaspoon of soda;
butter (or margarine) - 100 grams;
a tablespoon of fat mayonnaise.

Dough preparation technology

Leave the margarine at room temperature for 1-2 hours beforehand. After such preparation, the product will become more pliable. Do not under any circumstances melt it. Mash the soft margarine with all the sugar in a deep bowl. This must be done very energetically and do not allow the margarine to melt much.
As soon as the mass becomes lighter, add an egg to the sweet margarine. Stir it into this composition, bringing to uniformity. Add salt and stir too.
In a separate small bowl, mix baking soda and mayonnaise. Send the mixture to the future dough.
Sift the flour to remove any unwanted inclusions. Add in medium portions to the main composition. The dough for cookies with mayonnaise through a meat grinder according to the recipe should be quite tight.
Send the finished ball of shortcrust pastry to the refrigerator for 30 minutes. Pre-wrap in transparent cling film or place in a plastic bag.

Formation of homemade cookies with mayonnaise through a meat grinder

According to the recipe, small pieces of dough, plucked from the main ball, are carefully scrolled through a meat grinder. Cut 7-10 centimeter "noodles" with a knife or tear off with your hands. Place the blanks on an oiled baking sheet. Form "chrysanthemums" from them. Bake until golden brown by placing a baking sheet in a hot oven (180-200 degrees).

Delicate cookies with mayonnaise through a meat grinder

Recipe number 2 - for lovers of softer pastries. List of components:

mayonnaise - 2 tablespoons;
sugar - 1 glass;
flour - 330 grams (if necessary, add more flour);
egg - 1 piece;
margarine - 100 grams;
starch - 20 grams;
loosening powder - 5 grams.

Step by step cooking

Soften margarine and mix with a glass of sugar.
Thoroughly mix the egg into the fat mass. Then we do the same with mayonnaise.
Mix the flour, starch and all the baking powder and sift into the bowl in which the oil mass is located. Gradually stir in the dry ingredients. First, use a spoon, and as soon as the dough becomes stronger, continue kneading with your hands. You can find out the readiness of the base for cookies by the degree of stickiness of the dough. If it still sticks to your fingers, add flour and knead. High-quality dough does not stick to hands.
To make it cool better, we roll it not into a ball, as usual. Before sending to the refrigerator, it is better to form a thick sausage. Then wrap it in cling film or foil.
Leave the prepared dough in the freezer for an hour.
Cut off pieces from the chilled base and pass them through a meat grinder. The cutting interval of the workpiece is 6-8 centimeters.
Grease a baking sheet with vegetable oil or cover with parchment paper. Place the prepared cookies on the surface of the baking sheet. Remember the distance between the blanks. It should be at least a centimeter so that the cookies do not stick together during baking.

The cookies will stay in the hot oven until golden brown. It will take no more than 10 minutes to bake. During this time, we have time to prepare tea and call everyone for tea.

Homemade cakes are famous for their exceptional taste and useful qualities. The main advantage is freshness, which store products rarely boast of. We offer the best options for delicacies cooked on mayonnaise. The average calorie content of such cookies is 450 kcal per 100 g.

Simple and quick mayonnaise cookies - step by step photo recipe

Butter homemade mayonnaise cookies are truly universal, as nuts, chocolate, raisins, dried apricots, cinnamon can be added to it to taste. But even without additives, it is very tasty.

Mayonnaise in the dough, by the way, does not taste at all after baking. You can store such cookies in the refrigerator for a very long time, but you will probably run out of them much faster.

Your mark:

Cooking time: 45 minutes

Quantity: 16 servings

Ingredients

Mayonnaise: 250 g
Egg: 1 pc.
Flour: 3 tbsp.
Sugar: 1 tbsp.
Bite extinguished soda: 1 tsp
Salt: a pinch
Vanilla sugar: sachet

Cooking instructions

Whisk the egg a little in a bowl.

Add sugar, but not all (leave a little for powder), vanilla, salt and mix.

Put mayonnaise into the mass, extinguish soda with vinegar, mix.

Gradually add all the flour to the bowl, stirring until you knead a stiff dough.

Let it sit on the table for a while, about 15 minutes.

Roll out into a layer 0.5-0.7 cm thick. Sprinkle the remaining sugar on top and pass the rolling pin several times to imprint the crystals.

Cut out cookies with any cutters or just a glass.

Lay them in rows on a baking sheet lined with parchment.

Bake in a preheated oven at 180 degrees until lightly browned on the bottom.

The main thing is not to overdry the cookies, in which case they will become too hard.

Mayonnaise cookies are ready.

Recipe for mayonnaise cookies "Tenderness" that melts in your mouth

Thanks to mayonnaise, the structure is especially tender and crumbly. Baking is so delicious that in a matter of seconds it disappears from the plate.

Would need:

mayonnaise - 200 ml;
butter - 200 g;
sugar - 1 tbsp.;
flour - 3.5 tbsp.;
baking powder - ½ tsp;
salt - 0.5 tsp;
egg - 1 pc.

How to cook:

Take the butter out of the fridge and leave it on the counter until completely softened.
Add mayonnaise and beat.
Crack an egg. Salt and sprinkle with sugar.
Add baking powder. Whisk. The sugar crystals should completely dissolve.
Pass the flour through a sieve and pour into the butter mixture.
Knead the dough, which should be smooth.
Put a curly nozzle on a pastry bag and put the dough into it.
Line a baking sheet with parchment paper. Drop a small cookie. Leave a distance of about a centimeter between the blanks.
Bake in the oven until browned for a quarter of an hour. Temperature regime 200°.

Crumbly shortbread cookies "through a meat grinder"

Cookies will delight you with amazing taste and unusual look.

To make the pastries tender, do not knead the dough for a long time, otherwise the products will be too hard.

Products:

flour - 350 g;
sugar - 1 tbsp.;
butter - 100 g;
mayonnaise - 50 ml;
starch - 20 g;
egg - 1 pc.;
baking powder - 1 tsp

What to do:

Two hours before cooking, take the butter out of the cold and let it soften.
Pour in sugar. Beat with a mixer.
Beat in the egg, then pour in the mayonnaise. Mix mass.
Combine flour and starch. Pour into a sieve and sift into the prepared mixture. Knead. If necessary, you can add more flour.
Form a long sausage. This will make it easier to twist the workpiece through a meat grinder.
Wrap in cling film and send to the freezer for a couple of hours.
Pass the frozen mass through a meat grinder. Cut off every 7 cm to form a cookie.
Put on a baking sheet, which can be greased with oil in advance.
Warm up the oven. The required temperature is 210°.
Place on a baking sheet and bake for 10 minutes. The surface of the cookies should be golden.

The dough keeps well in the freezer. Before freezing, be sure to place it in a plastic bag.
Mayonnaise cookies require exact proportions. Otherwise, baking will not work.
To improve and diversify the taste, you can add ground cloves, cinnamon, zest or ginger to the composition.
To get chocolate cookies, mix a few tablespoons of cocoa into the dough. In this case, the volume of flour must be reduced by the same weight.
In order for the delicacy to bake well, the baking sheet must be placed on the penultimate level in the oven.
If there is no special pastry bag, then you can use a fairly dense plastic bag. Why you need to put the dough in it, and then cut off the corner. Scissors can make not only an oblique or even cut, but also curly.
You need to use all products of the same temperature. In this case, the dough will turn out more tasty and obedient.
After the cake has cooled, you can sprinkle it with powdered sugar. This will make the delicacy more tasty and beautiful.

Video recipe

As a bonus, tender homemade muffins, which can also be cooked with mayonnaise.

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Chrysanthemum cookies through a meat grinder were often prepared by mothers and grandmothers in Soviet times. A delicious dish was made from just a few readily available ingredients that could always be bought at a convenience store. To bake a dessert in a modern kitchen, you need only an hour of free time. Even small children can be involved in the cooking process, they will like the interesting way of working with shortcrust pastry.

Chrysanthemum cookies go well with warm milk or cocoa

About the dish

Muffin in the form of shortbread cookies appeared a very long time ago, around the time when various types of bread began to appear. The dessert is called chrysanthemum because its shape resembles the petals of the flower of the same name. Home baking is significantly different from industrial. It uses only high-quality ingredients, and there are no additional flavors or other additives. The calorie content of homemade shortbread cookies is quite high, one serving (2-3 pieces) contains about 200 kcal.

Chrysanthemum cookie dough - shortbread. The composition must necessarily contain a sufficient amount of butter or margarine, only then the finished products will turn out crumbly and tasty. Homemade shortcrust pastry will taste better if you use fresh farm products. Bake cookies quickly enough, you need about 20 minutes at a temperature of 200 degrees. If there is no convention in the oven, it is better to bake the products for 10-15 minutes in the "bottom" mode and brown until golden brown in the "top" position.

Below is a simple and delicious recipe for cooking chrysanthemum cookies with mayonnaise through a meat grinder.

In the distant times of the USSR, our mothers and grandmothers did not know how harmful mayonnaise was, but they could quickly bake delicious mayonnaise cookies. This pastry has long been a hit among homemade confectionery.

This is not surprising, because butter (margarine), together with mayonnaise, gives a delicate, melting and at the same time crumbly texture of the finished baking. Therefore, even knowing the terrible word "cholesterol", you can sometimes treat yourself to delicious pastries from childhood. In moderation, such a dessert will not harm the body, and it will be easier to eliminate excess calories in a good mood.

These cookies are a great snack or dessert to eat with a cup of coffee or tea.

For shortbread cookies melting in your mouth on mayonnaise, you will need to take products in the following proportions:

200 g mayonnaise "Provencal";
200 g butter;
1 egg;
180 g of sugar;
10 g vanilla sugar;
3 g salt;
5 g baking powder;
455 g flour.

Recipe step by step:

Mix softened butter with a mixer at medium speed with mayonnaise. Without reducing the speed of the beaters, add the egg, both types of sugar and salt into a bowl with butter and mayonnaise.
Add the pre-sifted flour with baking powder to the liquid base and knead a smooth dough. Transfer it to a pastry bag or syringe with a curly nozzle.
Place small cookies on a baking sheet greased with a little melted butter. Bake at 200 degrees for 15-20 minutes.

Recipe "Through a meat grinder"

The list of products from which you can make cookies through a meat grinder will be as follows:

1 egg;
200 g of sugar;
20 g mayonnaise;
100 g butter;
5 g baking powder;
20 g of starch;
320 g flour.

Baking process:

Measure the required amount and sift together the flour, starch and baking powder. Mix these ingredients well.
Grind creamy butter with sugar, then beat an egg into it and add mayonnaise. Rub until the mixture is homogeneous.
Combine liquid and bulk components, knead a smooth, non-sticky dough. Roll it into a sausage, wrap it with cling film and put it in the freezer for two hours.
From a well-chilled dough, form cookies by twisting the sausage through a meat grinder and cutting off the resulting noodles after 6-7 cm.
Spread the formed blanks on a baking sheet covered with parchment and bake at 210 degrees for 7 to 10 minutes. A golden color will be a sign of the readiness of baking.

Cookies with mayonnaise and margarine

Both kids and adults will love these cookies.

To prepare delicious cookies, based on margarine and mayonnaise, you will need to take:

100 g of mayonnaise;
100 g margarine;
2 eggs;
180 g of sugar;
5 g of soda;
390 g flour;
50 g jam;
50 g of powdered sugar;
10 ml of milk;
50 g crushed roasted peanuts.

Cooking method:

Soft enough, but not liquid margarine mixed with mayonnaise. Beat eggs with sugar until all its grains are completely dissolved, mix with mayonnaise and butter.
Combine the flour and soda with the oil base, knead carefully to make a soft and not sticky dough.
Roll out the dough into a cake 2-3 mm thick. Cut out molds with special cuttings or a glass, put them on a baking sheet and bake at 180 degrees. This will take no more than a quarter of an hour.
Glue the finished cookies in pairs with jam, and dip the surface in glaze (from milk and powder) and peanuts.

Shortbread that melts in your mouth

Another option for shortbread baking, which really melts on the tongue, is prepared from:

70 g mayonnaise;
70 g butter;
180 g of white crystalline sugar;
1 egg;
5 g baking powder;
340 g flour.

How to bake:

Taking a mixer in hand, turn the mayonnaise and softened butter into a homogeneous creamy mass. Then add sugar to it and continue beating until the mass becomes smooth.
Also, using a mixer, stir in the raw chicken egg. Lastly, fold in the flour and baking powder. You should get a fairly plastic mass.
Cookies can be deposited on a prepared baking sheet with a pastry syringe (through a bag with a nozzle) or put with a teaspoon dipped in cold water. Bake 10 minutes at 240 degrees.

In order for cookies on mayonnaise to bake well and not burn on top, in the oven it must be set to the last or penultimate level.

without eggs

Since mayonnaise is a product made from chicken eggs and vegetable oil, when using it for kneading dough, it is not necessary to add eggs to the dough.

In the finished cookies, mayonnaise is not felt at all.

In this case, the ratio of products will be as follows:

180 g butter;
180 g of mayonnaise;
180 g of sugar;
10 g vanilla sugar;
5 g baking powder;
400 g flour.

Sequencing:

All dough products must be refrigerated. First, cut the butter into small cubes and put it in a blender bowl, pour the prescription amount of sugar there and beat everything until smooth.
Add vanilla sugar and cold mayonnaise to the sweet oily mass. Mix again with a blender. At the end, baking powder and flour are added, continuing to knead the dough with a blender.
Remove the finished dough in cling film for 20 minutes in the freezer. Form and bake shortbread cookies from cold dough. Ready-made pastries can be sprinkled with powdered sugar.