When can you give cottage cheese casserole to a child. Casseroles for children from a year

It's not easy to start breastfeeding your baby after breastfeeding is over. The diet of the baby should be rich in vitamins and minerals, which he received in full from mother's milk. A very important and integral part of the child's diet should be occupied by dairy products. That is why cottage cheese casserole for a 1 year old child is healthy, tasty and easy to prepare at the same time. Recipe in our article.

Exactly in dairy contains a huge number of necessary components that will provide good health and proper growth of the baby.

Particular attention should be paid to cottage cheese.

We all know about its benefits and importance in the diet of not only a 1-year-old child, but also an adult. In this article, we will talk about the benefits of cottage cheese products, namely cottage cheese casserole, which is not only very tasty, but also a healthy dish.

The benefits of cottage cheese casserole for a child

Cottage cheese casserole in the diet of a child takes no small role, since cottage cheese, the main ingredient of this dish, very useful, and most importantly contains calcium which is needed for the growth of the baby. Cottage cheese is a unique product that has a number of useful properties:

Cottage cheese by its nutritional value replaces almost all dairy products by availability in its composition proteins.
Contains in its composition essential amino acids, which are essential for the human body.
Rich in many vitamins and minerals, especially , calcium, and magnesium.
Cottage cheese casserole does not cause allergic reactions and does not increase acidity in the body, which is very important for people with chronic stomach diseases.
It is very important for the correct growth of the child, especially at the age of one year. strengthens bones, teeth etc.
This product is easily digestible therefore ideal for feeding children.

As a rule, specialists and pediatricians recommend unleavened cottage cheese of the highest grade for children's diet.

Such cottage cheese is made from fresh milk and is not served with heat treatment. At the same time, it does not lose its useful properties and qualities.

For a very long time, you can write about the benefits of cottage cheese and dishes containing this product (including casseroles). Obviously, cottage cheese has a huge and unique nutritional value. . And that's why he and other dairy products should be included in the daily diet of not only a child, but also an adult.

Recipe for cottage cheese casserole with raisins

I would like to offer you an interesting, simple, and most importantly delicious and healthy recipe for cottage cheese casserole, which is sure to please not only the baby, but also your whole family.

This recipe is very simple and tasty, but in order for your baby to like it even more, you can diversify it with various

fruits
berries
jams.

It all depends on your imagination and the taste of your child.

Ingredients:

cottage cheese of the highest grade (650 grams)
granulated sugar or honey, to your taste
egg (2 pcs.)
semolina (3 tablespoons)
low-fat sour cream (3 tablespoons)
butter (1 teaspoon)
sunflower oil, can be replaced with olive oil (2 tablespoons)
raisins (150-200 grams)
vanilla sugar and salt

To prepare this delicious dish,

You will need to mix all the ingredients except butter and sour cream

(remember, sour cream should be low-fat).

crockery which you will use for baking, oil thoroughly. All received Pour the mixture evenly into the baking dish, or other utensils.
Pour sour cream on top of the curd mass. And send our workpiece to the oven for approximately for 35 minutes until a nice, golden crust is formed. We heat up the oven up to 230-250 degrees.
All our cottage cheese miracle casserole for a child of 1 year old is ready.
Serve hot, decorate with fruit or jam if desired..

Bon appetit to you and your baby!

Another recipe can be seen in the video below.

Hello dear readers! Probably, we all remember the taste of food from kindergarten. We didn’t like all of it, but the casseroles from there are loved by many. Today I have collected recipes for casseroles for children. This dish is very useful for both adults and kids. You will learn how to cook various options as tasty and healthy as possible.

Many people bake cottage cheese just like that or by adding raisins. I once crumbled a couple of bananas into a casserole. It turned out so delicious and sweet. If they gave me such a casserole in the kindergarten 🙂

600 g of cottage cheese;
2 bananas;
3 chicken eggs
3 art. l. sour cream (or natural yogurt);
3 tbsp decoys;
3 tbsp Sahara;
½ tsp vanillin;
1/3 tsp salt.

Turn on the oven in advance to 175 degrees. For the curd mass, beat sour cream, eggs, sugar, semolina and salt with a mixer.

Add cottage cheese and mix well with a mixer until the consistency of thick sour cream.

Cut the bananas into pieces and add to the curd mass.

Grease a baking dish with oil or line with parchment. Pour the finished curd dough.

Bake in the oven for 40 minutes. All ovens are different, see how it browns. Our amazingly delicious casserole is ready. You can invite children and husband to the table 🙂

Cottage cheese casserole in the oven according to GOST for a child

The casserole is great for breakfast or a snack. You can eat it from 1 year. After all, cottage cheese is very useful with a large amount of calcium and.

For cooking, take;

0.5 kg of cottage cheese;
100 g of sugar;
50 g of milk;
100 g semolina;
50 g butter;
2 eggs;
vanillin.

Remove the butter in advance, it should soften. Mix sugar, eggs, softened butter, milk and vanilla. Beat everything with a mixer or a whisk, then slowly pour in the semolina. Stir constantly so that no lumps appear.

Grease a mold or line with baking paper. Put the dough in there. Leave in a warm place for 40 minutes. The mango will swell. Only after that put the form in an oven preheated to 200 degrees and bake for half an hour. A golden crust should appear on top. Readiness is determined with a toothpick or wooden stick. The dough for this delicacy can be prepared in the evening and baked in the morning. Just put it in the fridge and bake it in the oven for breakfast in the morning.

Carrot casserole with cottage cheese in a slow cooker step by step

This is truly a wonderful tandem of vegetable and cottage cheese. Even those children who do not like to eat carrots in other dishes will not refuse such a dish.

500 g of cottage cheese;
2 small carrots;
2 chicken eggs;
4 tbsp Sahara;
3 tbsp semolina;
4 tbsp sour cream;
vanillin - optional

Mash the cottage cheese with a fork. Mix with sugar, eggs, semolina and sour cream. If you want, you can add ½ tsp. vanilla or orange zest.

Grate the carrots on a fine grater and add to the curd mass. Mix well with a spoon.

Lubricate the multicooker bowl with butter and sprinkle with semolina (or breadcrumbs). Put the carrot-curd mass, smooth the top with a spatula.

Turn on the "Baking" mode for 40 minutes. When the beep sounds, leave for another 15 minutes in the heating mode. The time is indicated for the Redmond multicooker.

After, remove the casserole to a plate, let it cool slightly and treat your baby to a delicious treat.

And this is a sliced carrot casserole.

More options for cottage cheese casseroles in a slow cooker,. It seems to me that in the cartoon it turns out more tender and airy pastries.

Delicious meat casserole with potatoes

Very hearty and healthy potato casserole with meat. It will be a wonderful lunch for you and your children.

You will need for the casserole itself:

1 kg of potatoes;
1 egg;
100 g of milk;
400 g of boiled meat;
1 bulb.

Boil the potatoes first. While it's on the stove, make the filling. Fry the onion until golden brown. If the dish is prepared for the baby, then skip this step. Scroll the boiled meat in a meat grinder or chop with a blender. Mix it with onions. Salt and add some water. Pour into skillet and cover with lid. Let it fade a little. If desired, you can grate a boiled egg into the filling.

Drain the water from the finished potatoes, leaving a little at the bottom (about 100 ml). Remember to puree, salt. Pour in hot milk and remember more. Break the egg into the pan and stir well again. Grease a baking dish, sprinkle it with breadcrumbs.

Pour half of the mashed potatoes into the pan and smooth out. After that, put all the filling and smooth again with a spoon or spatula. Tap on it to tighten it up. Put the remaining potatoes on top, level and brush with sour cream. If desired, you can sprinkle breadcrumbs on top or grease with a mixture of grated cheese and mayonnaise. A beaten egg is also suitable for lubrication - it will give a golden color.

Put the mold in the oven and bake the dish at a temperature of 180 degrees. After 45 minutes, remove the casserole, cool it slightly. After that, you can listen to it from the mold and cut into pieces.

Fish soufflé for babies from 1.5 years old

This meal is perfect for toddlers and older kids. It contains many useful trace elements, for example, and. Adjust the density of the soufflé with bread or breadcrumbs. As a side dish for babies, make vegetable puree or boiled vermicelli.

400 g fillet of any fish;
1 egg category C0;
2 tsp flour for sauce;
100 ml cream;
50 ml of water (or milk) for stewing;
salt;
2 tbsp. l. breadcrumbs;
1 large carrot.

Cut the fillet into pieces and place in a pan. Pour 50 ml of water or milk into it. Simmer until reduced for 10 minutes, while lightly cover the pan with a lid. If you're going to add vegetables, chop or grate them. In this recipe, I added 1 carrot. It made about 2 tablespoons. Put the vegetables on top of the fish, but don't stir.

Scroll the finished fish with carrots in a meat grinder or chop with a blender. Add raw egg yolk and stir. Salt to taste.

To make the sauce, put 2 teaspoons of flour into a frying pan unwashed after the fish and pour 100 ml of milk or cream. If using milk, add a teaspoon of softened butter. Bring the sauce to a boil, wait until it thickens. Put the minced fish in it and mix. Salt to taste. If desired, add two tablespoons of breadcrumbs or a crust of soaked bread. This will help increase the density of the finished dish.

Pour the protein into the cooled mass, whipped to a stable foam. Mix everything carefully with a spatula. The dough is ready. Lubricate the form, put the mixture into it, send it to the oven preheated to 170 degrees for 25 minutes and let the dish brown.

Children can make a magnificent fish casserole in a water bath or in a double boiler. It should be eaten slightly chilled and cut into portions with a side dish of vegetables.

Fluffy egg casserole from 1 year old

This is perhaps the easiest recipe for a classic casserole. In fact, this is a familiar omelet. It only takes half an hour to get ready. Remember, the splendor of the omelet depends on the number of eggs. You can try a little bit of it from 10 months.

6 eggs;
300 ml of milk;
butter.

Break the eggs into a deep bowl, pour in the milk, salt and beat with a whisk or blender. Cover the form with parchment or grease with oil. Pour the mixture into it and send it to the oven heated to 180 degrees. After 20-30 minutes, remove the omelet, cool slightly and cut into pieces. Serve on its own or with any sauce you like.

For my son, he is 2 years old, I cook. Only 2 ingredients - egg and milk. And you don't have to wash the dishes

Classic rice casserole with minced meat

This is a meat dish that is suitable for both children and adults. You can adjust the density of the dish to your liking with the amount of broth in the recipe. For toddlers, add a little more broth for a softer, more tender version of the minced rice casserole.

Take to prepare this dish:

2 cups uncooked rice;
300 g of boiled meat;
1 onion;
1 glass of broth (from meat);
1 egg;
30 g butter.

Wash and boil the rice first. It should be boiled in a large amount of water, adding a little vegetable oil. The water should evaporate under the lid. Cool it down.

Finely chop the onion and fry in oil. For babies, you can not use it or just put it out a little in water until soft. Scroll boiled meat and mix with onions. Simmer for about 5 minutes in 100 ml of broth, adding butter. Mix meat with rice.

Mix the egg with 100 ml of broth and beat. Pour mixture into meat and rice. Mix everything thoroughly and salt. Add more broth if you like, the rice will soak it up. Lubricate the form and lay out the finished mass in a 5 cm layer. Level and spread on top with a raw egg for a golden crust. Preheat the oven to 180 degrees and bake the dish for 40 minutes. Eat with or without gravy.

Delicious carrot casserole from the year

The dish turns out to be very beautiful, children will surely like it, even if they do not like carrots.

To prepare 8 servings, take:

6 pcs. carrots;
4 eggs;
0.5 l of milk;
4 tbsp. l. Sahara;
2 tbsp. l. butter;
2 tbsp. l. flour;
1 tsp salt.

Wash the carrots and grate. Fry a little in butter and add 100 ml of water. Simmer until soft. Beat the eggs with milk, pour them over the chilled carrots, stir everything. Add sugar, flour and salt. Preheat oven to 180 degrees. Pour the mixture into a greased pan and bake for about 35-40 minutes. Eat with pleasure a casserole with carrots!

How to cook a casserole with vermicelli and boiled meat

Here is my recipe for meatloaf with pasta. But you can also make a sweet version of this pastry. To do this, replace the meat with cottage cheese and add sugar to taste.

To prepare meat casserole, take:

2 cups of noodles;
400 g of boiled meat;
1 egg;
50 g milk (or a little more);
1 tbsp vegetable oil;
salt.

Boil the vermicelli in salt water, do not rinse and season with odorless vegetable oil. Creamy is also suitable, but it will increase the calorie content. Scroll the boiled meat through a meat grinder. You can take any, but it is better not fatty. Turkey, chicken, beef are perfect here.

Peel the onion and send it to the pan, sauté until tender. If the dish is for a baby, then you need to stew the onion in water without oil. Add meat to the onion, mix. Whisk the egg together with the milk, season with salt and pour into the mixture. Add the finished vermicelli as the last ingredient. Mix well.

Pour the dough into a greased or parchment-lined pan. Smooth out. Lubricate the surface with an egg or sour cream, you can not do this. Place the container in an oven preheated to 170 degrees and bake for about 45 minutes until browned. If desired, you can sprinkle cheese on top of the dish 5 minutes before cooking. Cool slightly and serve with ketchup or any sauce.

Gentle liver soufflé for children 2 years old

This liver soufflé will appeal to even ardent opponents of this offal. The casserole cooks up pretty quickly.

To prepare 6 servings, take:

1 onion;
500 g beef liver;
2 pieces of white loaf;
butter;
100 ml of milk.

Rinse the liver, remove all films and cook it almost until done. It will take about 20 minutes after the water boils. Remove the liver from the water, rinse and cool. Free the loaf from the crust, soak the pulp in milk. Peel the onion, cut into medium pieces so that it is convenient to immerse them in a meat grinder.

Scroll the liver along with onions and soaked bread. Salt everything and mix well. If desired, you can add milk if the mass is dry. Lubricate the form and put the dough there. Put in an oven preheated to 200 degrees and bake for about 20 minutes. Lubricate with butter. Serve with any side dish and enjoy!

The liver is very useful for our body, especially it is recommended for children to eat. After eating 100 grams of the product, you will replenish the daily intake of vitamins and. Cook by adding rice, buckwheat or pasta to them. Write which option do you like best?

Microwave cottage cheese casserole video recipe

Don't know what to think of for breakfast for a child? If you have cottage cheese in the fridge, make a casserole. In 12 minutes you will get an awesomely delicious cottage cheese with raisins.

In another article, I described 5 more delicious recipes. I love dishes that are prepared quickly, simply and healthy!

Now you know how to make the best casseroles from the kindergarten menu. What was your favorite food as a child? Maybe your baby loves something in kindergarten, and you cook this food for him at home. Share your recipes in the comments. If you liked the article, do not forget to share it on social networks. See you soon and cook with pleasure!

The health and full development of the baby directly depends on his nutrition, which should be not only complete, but also balanced. First, the baby receives mother's milk, then complementary foods are introduced. As they grow older, the diet of the little one changes, and new foods appear in it.

Cottage cheese casserole for a one-year-old child is a very suitable dish.

It is extremely useful, because after processing, almost all important micro and macro elements, vitamins and minerals remain in it. Cottage cheese itself has a very high value in the children's diet, regardless of what is prepared from it or whether it will be consumed raw.

It has many useful properties: it is rich in protein, and protein is easily digestible, which is extremely important for the child's body; cottage cheese will replenish the missing vitamins - A, P, E, B2, B6, B12; and for the skeletal system, cottage cheese is simply vital.

For the most part, children have a good attitude towards sweet curd, so every crumb will like the curd casserole. And if you add berries or dried fruits to the casserole, then no one will refuse such a tasty treat.

Ingredients needed to make the casserole:

cottage cheese 200 gr.
granulated sugar 3-4 tbsp.
semolina 3 tbsp
egg 1 pc.
butter (for greasing the mold)
sour cream 1 tbsp
vanillin
raisins (or other dried fruits)

Cottage cheese casserole for a one-year-old child - a recipe in the oven:

First of all, steam the raisins with boiling water.

To the resulting mass, add granulated sugar, semolina and vanillin. We mix everything well.

We wash the raisins under cold water, remove unnecessary ponytails from it and add to the curd mass.

Grease the mold thoroughly with butter.

We spread the mass for the casserole in the form, level it and grease the top with sour cream.

We send it to a hot oven. We cook at a temperature of 180 degrees for half an hour.

We take out the cottage cheese casserole from the oven, sprinkle with powdered sugar. You can decorate a cottage cheese casserole for a one-year-old child with fresh berries.

If you are already a mother, then you probably know two facts about cottage cheese well. First - it is rich in calcium and is very useful for the child. Secondly, children do not particularly like this product. How to be? After all, cottage cheese should appear in the baby’s diet as a complementary food and gradually become an integral part of the menu. Culinary tricks come to the rescue. For example, a cottage cheese casserole can hide white flakes under a delicious golden crust; for a 1-year-old child, this is an excellent breakfast or afternoon snack option.

The baby gets acquainted with cottage cheese already at the eighth month of life. Gradually, the amount of the product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps strengthen the bones and teeth of the baby, has a positive effect on the functioning of all organs and systems, and normalizes digestion.

Why casserole: 4 benefits of the dish

Cottage cheese must be present in the children's diet, and no matter in what form. If you choose the right culinary recipes, then all the useful substances of the fermented milk product will be preserved. Cottage cheese casserole for a one-year-old child is the best option to include a healthy product in the children's menu. Why is she? The dish has four benefits.

The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum of useful substances from a fermented milk product. This is due to the cooking method - steamed, in the oven, in the multicooker bowl.
Ease of preparation. The dish is prepared very simply, requires a minimum set of products. The process takes a little time (an average of half an hour), which is especially important for mothers of little fidgets. If you use a slow cooker / double boiler, then you don’t have to follow the process at all.
Recipe variability. Cottage cheese casserole can be prepared in different ways. Each time the baby will be surprised by a new taste. As the child grows, you can experiment with ingredients, additives, serving.
The kids love the food. If the kids have to be persuaded to eat cottage cheese in its pure form, then rarely anyone refuses a sweet pie. Children who go to kindergarten ask to cook a casserole themselves: they give cottage cheese pie in the kindergarten cafeteria, and there, as you know, everything seems to be tastier than at home.

The casserole can be prepared for all family members: even those households that do not welcome cottage cheese will be delighted. All this thanks to the delicate taste that reminds of childhood. It is served as a dessert for tea. It will become a student's favorite breakfast option.

Steam cottage cheese casserole for a child of 1 year

If you cook a casserole for a couple, then it will turn out tender, tasty, and most importantly - healthy. This option is ideal for the menu of a one-year-old child. But older children will not refuse such an air cake. Below is a simple step-by-step recipe, which will not be difficult to repeat even for those who are “on you” with cooking.

What to cook from:

low-fat cottage cheese - half a kilo;
milk (nonfat) - 100 ml;
semolina - two tablespoons;
two eggs;
sugar - two tablespoons;
salt - on the tip of a knife.

Cooking

Warm up the milk a little. Pour semolina over them and leave to swell for 15 minutes.
Mix eggs, sugar, cottage cheese. Add mango-milk mixture.
Transfer the mass into a special form.
Cook in a double boiler for 20 to 40 minutes (depending on the features of the kitchen device).
Let the cake cool down a bit before taking it out.

The recipe is also suitable for the oven (bake for 40 minutes at 180 ° C), but the steam casserole is still the most useful. Banana, apples are added to the curd base if desired. Casserole for children 2 years old may contain raisins. When the child is three years old, candied fruits can be added to his favorite cottage cheese.

Method of cooking in a multicooker

If a child asks to cook a kindergarten casserole at home, then a slow cooker will come to the rescue. In this device, the cottage cheese pie turns out to be as similar as possible to the one offered in the kindergarten cafeteria. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a child 1 year old in a slow cooker is cooked quickly. The advantage is that you don’t need to follow it: you can even turn on the device and go for a walk with the baby - upon arrival, a delicious afternoon snack will be waiting for you.

What to cook from:

cottage cheese - half a kilo;
milk - 1/3 cup;
semolina - 100 g;
granulated sugar - 150 g;
butter - 60 g;
two eggs.

Cooking

Combine cottage cheese, eggs, melted butter, sugar.
Stir with a mixer or whisk. If you use a blender, the casserole will turn out to be too tight, more like a cheesecake. But here for an amateur.
Add semolina to the mixture. Stir.
Leave the mass to infuse for half an hour. During this time, the semolina will increase in volume (this is due to the "absorption" of the liquid).
Lubricate the multicooker bowl with oil, sprinkle with semolina. Pour out the curd dough.
Cook in the "Baking" mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
Take it out with the steam nozzle after it has cooled down a bit.

Served cottage cheese casserole for children from 1 to 2 years old with sour cream. Children after three years can be offered jam, chocolate, condensed milk as a “watering”.

Apple and cottage cheese casserole in the microwave

Delicious cottage cheese casserole can be cooked in the microwave. Add apples to the dough - and such a pie is not even ashamed to serve guests. Cottage cheese and apple casserole will appeal to children, because fruits make it especially tender and fragrant.

What to cook from:

fat-free cottage cheese - half a kilo;
three eggs;
sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
semolina - 50 g;
apples - two large.

Cooking

Mix cottage cheese and eggs.
Add sugar and semolina to the mixture.
Beat the mass with a blender: in the end it should be airy and homogeneous.
Leave the mixture for half an hour. This is necessary for the semolina to swell.
Peel the apples, cut into pieces and place in a bowl.
Pour the mixture over the apples.
Microwave for three minutes (900W).
After the signal, let stand for two minutes, then turn it on again for three.

In fact, it will take you eight minutes to cook such a pie. If the power of your microwave oven does not match that specified in the recipe, calculate the cooking time for your appliance. To do this, the prescription power is multiplied by the prescription time and divided by the power of the home microwave.

"Wind" version without semolina

Many mothers cook a cottage cheese casserole for a baby without semolina. There are many recipes for such baking. Below is a classic version for the oven. Following the instructions, you will get an airy dessert that your baby will definitely like.

What to cook from:

low-fat cottage cheese - 300 g;
fat-free cream - 200 ml;
granulated sugar - two tablespoons;
two eggs;
butter - for greasing the mold.

Cooking

Mix cottage cheese, cream, sugar and egg yolks. Beat the mass with a blender.
Whip egg whites separately.
Do not stop whisking until a stable foam appears.
Pour the proteins into the curd mass, mix.
Put the mixture in a greased form and send it to the oven for a maximum of half an hour (mode - 180 ° C).
Do not overcook, otherwise the cake will turn out to be a bit dry, and ideally its consistency should resemble a soufflé.

So that the cottage cheese casserole in the oven for a one-year-old child does not turn into a pancake during the baking process, use the correct form. It should be small but high.

Delicious cottage cheese casserole is not obtained by all housewives, even if they use the same instruction. Why it happens? Just not everyone knows the intricacies of preparing such a dish. Remember three helpful tips.

Take the village cottage cheese. The recipe for cottage cheese casserole for children 1 year old involves the use of just such a product. It's much better than the store bought one. And baking from it turns out juicy and tasty. Naturally, all ingredients must be fresh.
Whisk the eggs thoroughly. This will keep the casserole airy. You need to beat the eggs until firm foam.
Leave the semolina to swell. Having added semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes; sending it to the refrigerator is not recommended.

Children's cottage cheese casserole should not be too sweet. Too much sugar is bad. Cottage cheese cake needs only to be slightly sweetened, and even then only if the child refuses unsweetened pastries. For these purposes, you can use fruits: for example, a banana does a good job of sweetening. The casserole can be decorated with berries that a one-year-old baby has already met. The older the child becomes, the wider the field for culinary experiments opens up for the mother. If you approach the process of making cottage cheese casserole with imagination, then it will become a favorite children's dessert. And what can please a mother more than a healthy appetite of a child and his love for wholesome food?

Dear readers, in this article you had the opportunity to read recipes for casseroles for children. We will also talk about the value of this dish. You will receive recommendations for the cooking process.

Advantages

Recipe variations. Each time it can be a completely new dish.
Cottage cheese casserole for children is a valuable dish in the diet of a baby, largely due to cottage cheese.
Useful qualities of cottage cheese are preserved, as cooking takes place in a slow cooker, steamed, in the oven.
Ease of preparation: speed and minimal use of ingredients.
The ability to give the baby a disguised cottage cheese in cases where the child does not use it in its pure form.

Use only high quality and fresh ingredients for this dish.

To make a casserole for a child 1 year old tasty, you must follow a number of rules.

It is advisable to use homemade cottage cheese, and only fresh ingredients.
Eggs should be thoroughly beaten until firm foam. This will give the dish airiness.
If semolina is used in the recipe, then it is necessary to allocate time for the process of its swelling. Therefore, after adding this ingredient, it is necessary to leave it to swell for at least 15 minutes.
If you are preparing this dish for the first time for your little one, then you need to use home-made cottage cheese, or at least rustic.
The casserole should contain products that the child was previously familiar with.
It is better to replace chicken eggs with quail eggs or completely exclude them from the cooking process.
It is not recommended to use this dish more than twice a week.
Casserole for children from one to three should not include chocolate or nuts.
Cottage cheese is better to grind, grinding with a sieve.
Some recipes include semolina, and this is unacceptable if your little one has celiac disease.

I cooked a casserole for my son using only three ingredients: cottage cheese, eggs and sugar. The dish was baked in the oven. The child happily devoured the delicacy, and to this day he devours it on both cheeks.

Classic

You will need:

semolina - two tablespoons;
260 g low-fat cottage cheese;
two eggs;
one hundred ml of milk;
sugar - a tablespoon;
vanillin.

Fruit casserole without eggs

For cooking you will need:

55 g semolina;
50 ml of baby yogurt;
200 grams of cottage cheese (low-fat);
70 grams of banana puree.

This recipe includes semolina, consider this if your child is allergic to gluten.

Curd-carrot

This dish will become even more useful thanks to carrots rich in carotene and vitamin A.

For cooking we need:

three small carrots;
a glass of cottage cheese;
half a glass of sour cream;
2 eggs;
70 g semolina;
three tablespoons of sugar;
45 g raisins.

Recipe without semolina

If your baby has an intolerance to semolina, then you can cook a casserole without it. For this you will need:

500 grams of cottage cheese;
50 grams of raisins;
2 chicken eggs;
3 tablespoons of sugar.

Raisins in this recipe can be replaced with prunes or dried apricots.

Cooking for a couple

This dish will be healthy, tender and tasty. You will need:

about 500 grams of low-fat cottage cheese;
approximately 100 ml of milk with a low percentage of fat content;
two tablespoons of semolina;
two chicken eggs;
2 tablespoons of sugar;
a pinch of salt.

Dish in the microwave

You will need:

a pinch of soda;
50 grams of baby cottage cheese;
a tablespoon of semolina;
one quail egg;
a teaspoon of butter.

Now you know several recipes for making casseroles. Do not forget that the baby must be familiar with all the ingredients and have a good tolerance. If you have any allergies, if possible, exclude the provoking ingredient, cook the dish without it.