The private traders of the new top 25 in 2017 produced a total of 4.8 million tons of meat. This is 46% of the total volume produced in the country, and 60% of the share of agricultural organizations. Player performance will continue to increase - due to both organic growth and M&A deals.
Last year, the production of all types of meat in Russia reached almost 10.4 million tons (hereinafter - in slaughter weight, unless otherwise indicated), including 8 million tons accounted for by agricultural organizations, follows from Rosstat data. Compared to 2016, volumes increased by 4.9% in general. The rating companies together produced about 4.8 million tons of meat, which is 0.5 million tons more than a year earlier, and the average growth rate of the top 25 participants was 13.5% - 2.7 times higher than the market. The share of the largest players continues to grow. In total, they produced 3 million tons of poultry meat, 1.7 million tons of pork and over 100 thousand tons of beef - this is 60% of the volume of all agricultural organizations and 46% of the total production in the country. At the end of 2016, these figures were 3% less.
Compared to the rating for 2016, the composition of the top five companies has not changed, although there have been changes in it. Cherkizovo has strengthened its positions by increasing production to 654.8 thousand tons. Since last year, the holding has included turkey in the production structure - in 2017, 38 thousand tons in live weight were produced. According to the results of 2018, the company expects to increase its volume to 55 thousand tons, the broiler business should also increase by about 10 thousand tons to 621 thousand tons, pig farming will add 34 thousand tons to 246 thousand tons (all figures are live weight ). “We do not plan a serious increase in production for broilers. By turkey, we are reaching the design capacity. We are also expanding the production of pork in the Voronezh, Lipetsk and Penza regions,” the company representative clarifies.
Cherkizovo plans to focus on processing and switch to the production of value-added products as much as possible, develop brands and products for restaurant chains. Nevertheless, the group does not refuse to increase its market share, however, due to M&A, and not organic growth. In July, the company signed an agreement with Prioskol to buy the Altai Broiler poultry farm from it. The value of the asset, according to various estimates, may be 1.5-6 billion rubles. In 2017, the enterprise produced almost 67 thousand tons of poultry meat in live weight.
Prioskolie itself, which occupied the second place in the ratings for 2015 and 2016, this time, although it increased production, fell to the third line and, with a high degree of probability, will continue to reduce positions. At the beginning of the year, the holding sold the Inzhavinskaya poultry farm in the Tambov region to the Resurs group of agricultural enterprises, in 2017 this site produced 117.9 thousand tons of poultry in live weight. Thus, if a deal with Cherkizovo takes place, Prioskoly will only have a complex in the Belgorod region. Last year, the company produced 467 thousand tons of live weight broilers here. If these volumes are maintained, the holding will probably fall to fourth place with this indicator. True, sources in the industry do not exclude the scenario that Prioskolie may get management or buy out the assets of White Bird. This scenario will allow the company to compete for second place again.
Now Miratorg has risen to the second position, having increased production volumes in all segments to a total of 521 thousand tons and, since last autumn, has added a new type of meat - pink veal. In 2017, about 2.5 thousand tons were produced, the plan for 2018 is 7.8 thousand tons (both figures are live weight). Since the demand for this meat is growing, the company is now considering the possibility of further expansion of production. The holding is also implementing projects to double pig breeding and beef production. By 2022, the capacity of Miratorg for the production of pork should increase to 840 thousand tons in live weight, by 2024 the herd of cattle will expand to 1 million animals.
"Resource" has risen from fifth to fourth place in the ranking. In 2017, the group produced 454,000 live weight tonnes of broilers, improving by almost a third in 2016. Such dynamics is associated with the completion of construction and commissioning of the Tokarevskaya Poultry Farm complex in the Tambov Region, a company representative explains. At the same time, the design capacity of the holding's enterprises is estimated at 650-700 thousand tons of poultry in live weight. Including the potential of production in the Tambov region, taking into account the poultry farm purchased from Prioskolye, is 280 thousand tons of livestock. “In addition to the strategic advantages of increasing production volumes, these assets will make it possible to more effectively build logistics chains for organizing the supply of products in Russia and abroad,” says a representative of Resurs.
Belgrankorm's production growth rate turned out to be lower, as a result, the company dropped from fourth to fifth place. Nevertheless, the increase in broiler and pork production totaled about 22.5 thousand tons. Volumes increased mainly due to the intensification of industries and only slightly due to the reconstruction of one of the twelve poultry sites, a representative of the holding comments. “New construction is not planned either in poultry or in pig breeding,” he clarifies. Nevertheless, this year Belgrankorm expects to increase poultry production by 46.5 thousand tons to 281.3 thousand tons (including by-products), pork - by 2.4 thousand tons in live weight.
According to the head of the executive committee of the National Meat Association (NMA) Sergey Yushin, the top 5 rating will not change in the near future, although in the future Miratorg may move to the first position after the implementation of projects to double the production of pork and beef. Although the current leader - "Cherkizovo" - will maintain its position, including by adding production volumes of broiler, turkey and pork. "Resurs" also intends to increase poultry production, but it is unlikely that it will be able to compete for first place only with a broiler, the expert comments.
In the next one or two years, Charoen Pokpand Foods may enter the top five, displacing Belgrankorm, suggests Maksim Nikitochkin, project manager for the NEO Center APK practice. The remaining four companies will remain in the top 5 for quite some time.
In the current five leaders of the meat market, some serious changes will occur only through mergers and acquisitions, Konstantin Korneev, Executive Director of Rincon Management, is sure. “The circle of leaders has already formed, and adjustments are possible only after acquisition deals,” he is sure. Companies from the middle and the end of the rating, of course, can still increase production volumes, but you need to understand for what. They can also buy some small enterprises near their complexes, but here, too, it is necessary to calculate the feasibility, since additional investments in biosecurity programs, feeding, processing, etc. will be required. purchases from smaller players have no money,” adds Korneev. True, we should not exclude the risks of forced sale of companies due to the epizootic situation. If, against the backdrop of low profitability of the business, an outbreak of ASF or avian influenza occurs and the entire herd has to be slaughtered, there are gaps in cash flow, and if in this situation the company is unable to obtain the necessary additional funding, it will be in a very difficult situation.
How was the Agroinvestor rating compiled?
Based on data on pork and chicken producers collected by the National Union of Pig Breeders and the Russian Poultry Union. Since the production of other types of meat and poultry in the country is less developed, the list for participation in the rating was formed from the 20 largest pork and broiler companies.
It should be noted that many enterprises develop both poultry and pig breeding at the same time, and they can also raise cattle. However, their volumes could be too small to be included in the lists of the NSS and the Russian Poultry Union. Therefore, at the next stage, open sources were used to clarify the presence of enterprises in the market and the approximate volumes of their production. According to data published by companies on their own websites and open sources, the leading enterprises of the Russian beef and turkey market were analyzed.
Questionnaires were then sent to all enterprises on the preliminary list, and to companies that were believed that their production volumes could also allow them to compete for the title of “chief butcher of the country”, questionnaires were sent. The questionnaires asked questions on volumes in slaughter weight, but most enterprises sent information on live weight. Therefore, Agroinvestor himself calculated the indicators that correspond to the slaughter weight. The following coefficients were used in the calculations: 0.82 for poultry; 0.78 for pork; 0.58 for cattle meat. Such coefficients differ from the industry averages (0.75; 0.77; 0.57, respectively), but it is for them federal Service state statistics made calculations for agricultural enterprises in 2015.
Enterprises that did not provide their indicators were evaluated based on open sources: data on official websites (annual reports, news); documents that have been published on public disclosure resources; articles in the media; information from industry unions; expert opinions, etc.
The resulting numbers were rounded to tenths. If the volume of production of at least one type of poultry or meat was calculated according to the source in the market, a footnote “estimate” was placed in the table.
What strategies do meat market leaders have?
There is no single strategy for the Russian leaders in meat production. Daria Snitko, an expert at the Public Council under the Ministry of Agriculture of the Russian Federation, believes that raw materials enterprises selling products in the form of half carcasses and semi-finished products will mainly target Russian regional markets and export meat to foreign countries. And organizations dealing with various types of meat will begin to invest more efforts in processing and developing their own brand. They will be guided by the strategies of American and Brazilian companies. Such enterprises will be able to significantly influence the Russian meat market, develop the field of ready meals and semi-finished products, establish successful cooperation with companies operating in the field of catering and hotel industry.
08/09/2017 19:20 Moscow Cold Storage Plant No. 14 (Moscow)- "Agroinvestor" for the first time compiled a rating of "the main butchers of the state." It included 20 enterprises that produced a total of 4 million tons of meat in slaughter weight (unless otherwise stated, it will always mean slaughter weight). They accounted for 42% of meat produced in the Russian Federation, and 56% - in agricultural organizations.
Three Russian leaders - over 400 thousand tons per year
The TOP-3 included companies that significantly outperformed their competitors. Together they prepared a little less than 1.6 million tons of meat, or 39% of the total volumes of the TOP-20.
Cherkizovo Group is the winner among meat producers
In 2015, enterprises belonging to the Cherkizovo Group produced 573 thousand tons of chicken and 169 thousand tons of pork in live weight, or a total of 601.7 thousand tons in slaughter. The calculations were carried out by Agroinvestor employees, based on the data provided by the company. Thus, the winner takes the top line, with a lead of over 75,000 tons.
The large holding includes 8 poultry farms located in the Central and Volga regions, their revenue amounted to 44.6 billion rubles. And 15 pork production complexes brought Cherkizovo 16.6 billion. The group of companies is building a pig-breeding cluster in the Voronezh and Lipetsk regions. Investments in it amount to 9 billion rubles, and the capacity will be 70 thousand tons in live weight. By 2018, the holding plans to double its pork production capacity. And in the fall of 2016, an enterprise with a design capacity of 50 thousand tons of live weight per year "Tambov Turkey" should start working. The ambitions of the group of companies will most likely not allow other meat producers to throw Cherkizovo off the pedestal.
Prioskolie took second place
The "silver winner" was the company "Prioskolie", which is the largest poultry producer in the state. In 2015, poultry farms produced 642.2 thousand tons of broilers in live weight: in the Belgorod region - 451 thousand tons, in the Tambov region - 121.9 thousand tons, in the Altai Territory - 69.3 thousand tons. The total volume amounted to 526.6 thousand tons in carcass weight. The holding's production sites operate at full design capacity, and poultry meat sales amounted to 516.4 thousand tons.
Miratorg holding is in third position
Miratorg produced 438.9 thousand tons of meat. The group of companies is the largest producer of pork and beef in Russia. In 2015, the holding prepared 322.8 thousand tons of pork, 40.5 thousand tons of beef, 75.6 thousand tons of chicken. Miratorg plans to increase its volumes - the processing plants will increase the production of poultry meat by 1.5 thousand heads per hour, which will make it possible to produce 117.8 thousand tons of broilers in 2016. In addition, the holding will increase the segment of beef meat. And the organization is ready to invest over 100 billion rubles in the development of pork production. A new agricultural complex will be opened in the Kursk region. It will unite a grain company, animal feed factories and a modern high-tech plant for slaughtering pigs and processing their meat. The planned capacity of the plant is over 4 million carcasses per year. If the holding's ambitions are realized, then it will be able to come close to the leader, and, perhaps, compete for the first place among meat processors.
The second three - over 200 thousand tons of meat per year
The gap between the enterprises that won prizes is less than 100 thousand tons. But the difference between third and fourth place exceeds this value. However, all companies included in the TOP-6 produced over 200 thousand tons of meat in 2015.
Agro-industrial holding "BEZRK-Belgrankorm" took the fourth place
In 2015, the organization produced 294.4 thousand tons of broilers and 69.6 thousand tons of pork. Compared to 2014, BEZRK-Belgrankorm increased its performance in live weight by 17% and 41%, respectively. According to the calculations of Agroinvestor, the total volume in slaughter weight is 295.7 thousand tons. In 2016, the agricultural holding plans to increase the production of poultry to at least 347 thousand tons in live weight, and the production of pork - up to 76 thousand tons. BEZRK-Belgrankorm also has dairy cattle, but the tail volume of beef meat production is unknown. However, it is obvious that this indicator would still not shift the holding's position in the rating.
Group of agricultural enterprises "Resurs" is located on the fifth line
In 2015, the agro-industrial company produced 330 thousand tons of broilers in live weight, or approximately 270.6 thousand tons in slaughter. Resurs plans to increase poultry production: in 2016 it wants to process 420 thousand tons in live weight, and in 2017 - 550 thousand tons.
At the moment, the agricultural holding is engaged in the construction of a vertically integrated poultry complex. The new enterprise will be located in the Tambov region, the production capacity will be 150,000 tons. This project was included in the state-supported funding program in 2015. In 2017, work on the construction of a hatchery, 7 sites for growing broiler chickens, a poultry processing factory and a feed mill should be completed. The total investment in this project is 9 billion rubles.
Charoen Pokpand Foods ranked sixth
The Russian subsidiary of the Thai company Charoen Pokphand Foods (CP Foods), which is part of the conglomerate Charoen Pokphand Group (CP Group), completes the number of meat producers that have processed more than 200,000 tons. The Severnaya poultry farm, bought from the Dutch organization Agro Invest Brinky, produced 195,000 tons of broiler. Pig-breeding plants produced a total of 40 thousand tons in live weight or 31.2 thousand tons in slaughter.
CP Foods owns almost 76% of the RBPI (Russia Baltic Pork Invest) group, which manages Pravdinskoye Pig Production in the Kaliningrad region and the NNPP LLC pig farm in the Nizhny Novgorod region. RBPI has plans for 2015-2018 to build 7 pig farms to increase pigs for slaughter to 2 million per year. The long-term plans of the company include 6% of the Russian pork market. Thai investors also mentioned the increase in agricultural production in Russia.
Meat producers producing more than 100 thousand tons per year
From 7th to 14th position are the companies that produced over 100 thousand tons of meat products in 2015.
Agroholding "Belaya Ptitsa" is in 7th place
According to Rosptitsesoyuz, in 2015 the holding's enterprises produced 236 thousand tons of broilers in live weight or 193.5 thousand tons in slaughter. These data differ from the information provided by the Institute for Agricultural Market Studies - 240 thousand tons and 196.8 thousand tons, respectively. "White Bird" did not specify the number of products produced. Since 3.3 thousand tons would still not change the position of the agricultural holding, when preparing the rating, the staff of Agroinvestor took into account the indicator of the Russian Poultry Union.
Group of companies "Prodo" took 8th place
The company's results amounted to 192.4 thousand tons. According to industry associations, the joint-stock company Omsky Bakon, which is part of the holding, produced 44.8 thousand tons of products in 2015, poultry farms prepared 192 thousand tons in live weight. Now Prodo Group of Companies is working on expanding the capacity of the pig-breeding complex from the planned 50 thousand to 70 thousand tons per year and the Sibirskaya poultry farm from 45 thousand to 70 thousand in live weight.
The holding has a herd of dairy cattle: 4 thousand heads according to the official website, of which 2.15 thousand are dairy cows. The volume of by-product meat production is not known exactly, but in order to compensate for the 1.1 thousand tons gap from the 6th place, 1.9 thousand tons of livestock must be released. And this is hardly achievable with the indicated number of dairy cows.
Agrarian holding "Akashevo" is on the 9th line of the rating
According to Rosptitssoyuz, Akashevo produced 203 thousand tons of poultry meat in live weight during the year, or 166.5 thousand tons in slaughter weight, according to Agroinvestor's calculations. In 2015, the agricultural holding received project financing with state support for the construction of a poultry complex with a design capacity of 17.3 thousand tons. Its cost is about 8.4 billion rubles.
Rusargo group of companies is on the 10th position
According to the NSS, the livestock complexes of the agricultural holding processed 195.2 thousand tons of pork in live weight, which corresponds to 152.3 thousand tons in slaughter. Among the pig-breeding enterprises, the organization took the second position and received 6% of the Russian market. The planned production capacity of the companies located in the Belgorod and Tambov regions and owned by the agricultural holding is 198,000 tons of pigs. The revenue of Rusargo Group received from the sale of meat was 18.1 billion rubles. EBITDA of the organization - 7.7 billion rubles.
In 2016, Rusargo plans to produce 206,000 tons of meat. And under the program of project financing with state support, the agricultural holding will build a pig-breeding cluster in Primorye. First, 10 complexes with a capacity of 79 thousand tons in live weight per year will be built. The total investment will amount to 15.8 billion rubles. According to the calculations of the agricultural holding, the complexes will reach their design capacity in 2022. And due to this, the company's EBITDA will increase by 10.1 billion.
Agro-industrial company "Agro-Belogorye" for 11 positions
The holding produced 162.9 thousand tons of pork and 0.7 thousand tons of beef in live weight (127.5 thousand tons and 0.4 thousand tons in slaughter, respectively). The design capacity of the Agro-Belogorye pig-breeding complexes is 136 thousand tons per year, therefore, in 2015 they produced 19.6% more than their capacity.
In 2016, the agricultural holding drew up a production program, in which a slight decrease in production volumes was planned. But in fact, the figures for the first two quarters are 5.8% higher than planned. During the first six months of operation, the companies belonging to the holding produced 83.7 thousand tons of pork in live weight, i.e. 122% of design capacity. Agro-Belogorye will increase its business and invest 9.7 billion rubles in its development. This money will be used to build a plant for the production of compound feed and 5 new pig-breeding complexes with a capacity of 54,000 tons. This will significantly increase production volumes - up to 217 thousand tons per year.
JSC firm "Agrocomplex" named after N.I. Tkacheva is on the 12th place in the rating
The company, which was founded by the father of the Minister of Agriculture of Russia, processed 97.3 thousand tons of broilers in live weight in 2015, which is 79.8 thousand tons in slaughter. The report of "Agrocomplex" also says that 10.14 thousand tons of cattle meat were produced. Since Agroinvestor failed to obtain clarifications about what exactly this weight was, in the rating calculations the indicators were taken as a lethal yield. The same was done with pork meat, which, according to the company, produced 11.5 thousand tons. It should be noted that the indicators of Kuban Bacon, which became part of the holding only at the end of 2015, were not summed up in the organization's report to the total volume. But according to a source close to Akgrokompleks, the total volume of pork production, taking into account Kuban Bacon, is approximately 47 thousand tons in live weight (36.7 thousand tons in slaughter). The company did not give answers to Agroinvestor's questions, so the source data was used for the rating.
Agro-industrial holding "KoPitania" is on the 13th line
The company did not provide its own data on its volumes, therefore, when compiling the rating, NSS data were taken that the agricultural holding produced 93.2 thousand tons of pork in live weight (72.7 thousand tons in slaughter), and information from a source close to the company, on the processing of 50 thousand tons of broilers in live weight (41 thousand tons in slaughter). Consequently, the total volume amounted to 113.7 thousand tons.
JSC "Siberian Agrarian Group" ranked 14th
Siberian Agrarian Group also managed to cross the 100,000 mark: the company produced 104.8 thousand tons of meat. Organizations belonging to the agricultural holding produced 77.3 thousand tons of pork and 33.5 thousand tons of chicken in live weight. The revenue of the agricultural enterprise from the sale of meat in 2015 amounted to 10.6 billion rubles without VAT, and net profit - 1.98 billion.
Final places in the ranking
From the 15th to the 20th position are meat producers that have produced less than 100 thousand tons.
CJSC "Agrosila Group" is on the 15th line of the rating
The poultry farm "Chelny-Broiler", which is a member of the agricultural holding, in 2015 prepared 84.5 thousand tons of chicken meat, and livestock farms produced 4 thousand tons of cattle meat. Thus, Agrosila Group produced 88.5 thousand tons of meat. For the sale of the broiler, the company earned 9.8 billion rubles, and the net profit of the organization amounted to over 1.5 billion rubles.
In 2016, the holding plans to harvest 86.1 thousand tons of poultry. If you look at the work for the first six months, you can see that the plan was overfulfilled by 4%. Beef company wants to produce about 6 thousand tons.
At the moment, Agrosila Group is building the Chulman technopolis and a chicken processing complex with a capacity of 144 tons per day. When the projects start working, the holding will produce 220,000 tons of broilers per year. A representative of Agrosila Group said that the company's total investment in poultry farming is 14 billion rubles. The money is distributed as follows: 9.7 billion falls on bank loans, 3 billion - on the own funds of the agricultural holding, 1.7 billion - on state support from the regional and federal budgets. The last amount is spent on infrastructure development. The organization is also building a feedlot for 5,000 bulls, which will produce 3,000 tons of beef per year. It should be built in 2016. The company's plans include ideas to create its own workshop for the slaughter of cattle.
Healthy Farm group of companies took 16th place
Agro-industrial association "Healthy Farm", whose assets were transferred to "Rusgrain Holding" in 2015, prepared 87 thousand tons of meat: 75 thousand tons of chicken and 12 thousand tons of pork. For the sale of products, the organization received 9.7 billion rubles (7.7 billion for broiler and 2 billion for pork meat). In 2016, the agricultural holding will invest about 400 million rubles in business development. 200 million are intended for the repair and modernization of the Argayashskaya and Kunashakskaya poultry farms. 60 million are invested in the Rodnikovsky pig-breeding complex. 100 million for deep processing for the Healthy Delicatessen Farm division, which will make it possible to achieve the output of 1.5 thousand tons of products per month.
The group of companies "AgroPromkomplektatsiya" is on the 17th position
The agricultural holding prepared 102.13 thousand tons of pork in live weight or 79.7 thousand tons in slaughter. In addition, the company develops dairy farming. It is not known exactly how much beef was harvested, but the probability that its weight will be more than 7.3 thousand tons (which corresponds to the difference between 16 and 17 lines of the list) is close to zero. Therefore, dairy cattle does not affect the place in the ranking.
Now AgroPromkomplektatsiya is completing the construction of a meat processing complex in the Kursk region. Its capacity will be 300 heads per hour. The enterprise will be able to produce a diverse assortment - from half carcasses to products of deep processing. Raw materials for the complex will be taken from 5 pig farms located in the region. In addition, in 2016, another 5 sites will be put into operation, which will reach their full design capacity in 2017. According to NSS calculations, by 2020 the agricultural holding will be able to produce 162 thousand tons of pork in live weight per year.
Agrogroup "Good Deed" took 18th place
The company is part of the Sfera group of companies. In 2015, the holding's organizations produced 73.9 thousand tons of meat: 72.6 thousand tons of chicken, 1.3 thousand tons of pork, 85 tons of beef. The total sales volume exceeded 15 billion rubles. The representative of the agrogroup said that there are 2 lines for poultry slaughter at the Yubileinoye meat processing complex: for 9,000 broilers per hour and for 3,000 heads per hour for parent stock. The design capacity of the organization makes it possible to process 90 thousand tons of chicken per year. 9.5 billion rubles were invested in the construction of the complex and treatment facilities.
In 2016, Good Deed will launch new sites for parent stock and broiler fattening, which will make it possible to increase the volume of poultry up to 120 thousand tons in live weight, pork and beef - up to 6 thousand tons of each species in live weight. It is also planned to launch special equipment in processing shops. Agrogroup also plans to develop its own retail chain of stores in the Volga region.
The company "SITNO" is on the 19th place
Agroholding SITNO, according to the Russian Poultry Union, produced 89 thousand tons of broilers in live weight, which, according to calculations, gives 73 thousand tons in slaughter. The company did not specify its production volumes.
Agro-industrial holding "KOMOS GROUP" completes the TOP-20
Until the last check carried out by Agroinvestor, the company was not considered as a major player. But after recalculating the indicators, it turned out that the pig farms of the agricultural holding and the Udmurt Poultry Farm prepared 41.5 thousand tons of pork and 44 thousand tons of poultry in live weight. This corresponds to 68.4 thousand tons per slaughter. Velikoluksky Meat Processing Plant, according to the NSS, produced 85.2 thousand tons of pork in live weight (66.5 thousand tons in slaughter), which is almost 2 thousand tons less than that of KOMOS GROUP.
Expert forecasts
Daniil Khotko, an expert at the Institute for Agricultural Market Studies, believes that the top three will remain the same in the near future. The Resurs group of agricultural enterprises can approach them by increasing production and Charoen Pokpand Foods if it acquires new assets. The latter company is ready to invest in the Russian agro-industrial sector, it has financial opportunities to buy agricultural enterprises. Therefore, it can become the leading meat producer in the country. Daniil also believes that Rusargo Group of Companies will significantly increase its volumes, increase the production of Velikoluksky Meat Processing Plant, which will give it the opportunity to enter the TOP-20 of the rating. There are still good opportunities to get on the list of the Eurodon agro-industrial holding. Such poultry farms as Oktyabrskaya, Ravis, Reftinskaya, according to the expert, will not be able to break into the lead and remain at the regional level.
Although he claims that there is a lot of competition among broiler and pork producers on the meat market in the Russian Federation. Small players leave the market, and production is concentrated in large agricultural holdings. As an example, Daniel cites the purchase of Tatmit Agro by KOMOS GROUP. Most likely, some organizations will leave the meat sector in conditions of approaching overproduction. A similar situation is observed in the United States - there 3 enterprises harvest 60% of the meat in the country.
Daria Snitko, head of the Center for Economic Forecasting at Gazprombank, also notes the high concentration of meat production in the Russian Federation. But in the opinion of a specialist, organizations have room to grow. For example, the 5 largest pig-breeding complexes in the Russian Federation harvest 25% of meat, and in the USA - more than 70%. Or the share of the largest Brazilian company in 2015 accounted for 15% of the meat in the state, and the share of the Russian - less than 10%. Daria thinks that the rating can change significantly in a few years. However, this will only happen through mergers and acquisitions, and not through increased production.
Timur Nigmatullin, an analyst at Finam, also agrees that now the meat industry is waiting for mergers and acquisitions, as well as cost reductions due to synergies. Meat producers included in the TOP-5 are significantly ahead of their competitors in terms of volume, so the leaders are unlikely to change. According to Timur, it is around them that consolidation will take place.
Although he does not share such views. He believes that there will be not only M&A activity, but also organic growth. As an argument, the expert cites data on pork production: in the first six months of 2016, they increased by 15.5%. The reason for this is the investments already made in the sector, but we should not forget about new projects in the industry. But in 2017, the pace of expansion will slow down, as the domestic market approaches saturation, and there are no clear prospects for exports.
Daniil believes that new enterprises are unlikely to start developing chicken and pork projects from scratch. The situation will change only if Russian meat becomes competitive in the world. Then there will be expediency in the construction of new complexes. And now it is more profitable to acquire an already working enterprise and introduce it into the existing business processes of the agricultural holding.
Although he believes that until 2018 the meat industry in the Russian Federation will grow due to a greater reduction in imports. However, beef meat may be an exception - Miratorg and large organizations plan to increase production, but the share of private farms will decrease. Although he thinks that 100% import substitution in this segment is impossible. Since 2017, the income of citizens is expected to grow, so meat consumption will increase. Daniil believes that the maximum of 2013 (75 kg per person per year) will not be reached, but even a return to it can significantly help meat producers. Broiler will remain the leader in the structure of consumption, while beef will decrease its positions. The expert notes that this is a normal process in conditions when the incomes of the population are not growing. In many developed countries, beef belongs to the premium segment.
Snitko says that the Center for Economic Forecasting of Gazprombank believes that by 2020 meat consumption in Russia will grow by 6-8%. This growth may become higher, but the cattle industry still lacks projects that will provide prices that are adequate to demand. Daria believes that with the development of pork and chicken exports, Russian organizations will be able to better integrate into the global market, which will attract new foreign investors. The expert thinks that already in 2017 the Russian Federation can become a net exporter of broiler.
Nigmatulin believes that due to low food prices and the expected recovery in consumer demand, consumption will increase sharply. According to the expert, poultry meat will be in the greatest demand.
10th place - Turkey
Animal husbandry is one of the most dynamically developing sectors of the country's economy. Many farmers are engaged in animal husbandry along with traditional vegetable growing, which contributes to the growth of meat production. Meat consumption per capita in 2003 was only 9.42 kg per year.
9th place - Pakistan
Pakistan is the ninth largest meat producing country in the world, accounting for 2.89% of the total, or 1,780,000 tons in 2017. Livestock in the country accounts for about 11% of the gross domestic agricultural product (GDP). About 30 million people work in this industry, and it is one of the main areas of employment for the population.
8th place - Mexico
Mexico ranks eighth, with a share of about 3.10% of the world's total meat production. According to the results of last year, 1,910,000 tons of meat were produced in the country. Nearly 57% of the land in Mexico is dedicated to pasture for livestock. More than 30 meat breeds of animals are grown in the country, mainly the slaughter of young bulls is of interest.
7th place - Australia
In value terms, Australian beef and lamb production is estimated to be around US$17 billion. According to research conducted by experts in the food industry in Australia, one resident of the country, on average, consumes about 40.9 kg of meat per year.
6th place - Argentina
Argentina is the sixth largest meat producing country after India. Argentina accounts for about 4.48% of the world volume. Last year, the country produced 2,760,000 tons of meat. At the same time, it is the second largest meat consumer in the world, with an average of 55 kg per person per year.
The Argentine government introduced a 15% tax on beef exports in March 2006 to keep domestic prices low and to give people the confidence to buy as much meat as they want. Since then, there has been a slight decrease in beef exports while maintaining a high level of meat quality.
5th place - India
India is in the fifth position in the rankings, both in terms of production and export of meat, and occupies about 6.9% of the world total. India produced 4,250,000 tons of meat in 2017. Animal husbandry is one of the main branches of agriculture in the country. Despite the fact that India has not shown positive dynamics in the production and export of meat (including due to recent socio-political problems), it has managed to maintain its position.
4th place - China
China is the fourth largest meat producing country in the world, accounting for about 11.48%. In 2017, China produced approximately 7,070,000 tons of meat, maintaining a stable figure since 2005. The meat products of the country are obtained mainly from three types of animals: yellow cattle, buffalo and yak. We add that in China there are more than 50 different breeds of yellow cattle.
3rd place - European Union
The European Union ranks third in the world in terms of meat production, its share is about 12.79%. EU countries produced 7,875,000 tons of meat in 2017, demonstrating sharp drop in the period from 2005 to 2014.
2nd place - Brazil
Animal husbandry is the most important basis of the country's economy, which relies on the export of beef and lamb, and is also one of the largest producers of bull meat. Brazil has extensive pastures in Sao Paulo, Goias, Mato Grosso. In the country, the breed known as zebu is mainly raised: almost 80% of the meat comes from bulls of this breed.
1st place - USA
The United States of America leads the top 10 meat producing countries, accounting for about 19.63% of the world's meat production. In 2017, according to the financial report, the country produced 12,086,000 tons of meat. According to 2012 data, in monetary terms, meat production in the United States amounted to about 93 million pounds (1 pound sterling is equal to 85.35 rubles at the exchange rate on 08/11/2018; 93 million pounds is 7 billion 937 million 550 thousand rubles ).
We add that poultry farming is mainly engaged in Georgia, Arkansas and Alabama, turkey farming is developing mainly in Minnesota, North Carolina and Arkansas, and beef farming is popular in Nebraska, Kansas and Texas.
yellow cattle - This is a German breed. The ancestor of yellow cattle is local cattle, which, as a result of crossing with factory breeds, has been improved in terms of greater live weight and precocity. Animals of this breed have a light yellow (to yellow) color with a reddish tint, a long but narrow body with well-developed muscles and have high productive qualities. The live weight of adult bulls is 1000-1300 kg, the height at the withers is 145-150 cm. In cows, these figures are 650-800 kg and 130-135 cm, respectively.
Zebu (from lat. Bos taurus indicus) - a subspecies of a wild bull, common in the Indian subcontinent. Unlike the European cow, the zebu does not originate from the tour, but is a separate branch that broke away about 300 thousand years ago. In Brazil, the zebu breed (Nerole) of Indian origin is widespread. It appeared in the country at the end of the 18th century. It is easily recognizable by the huge hump on the back of the animal's neck. Zebus are very hardy and resistant to many of the diseases that often affect cattle. They do not suffer from piroplasmosis, tuberculosis, foot and mouth disease, brucellosis.
Description: LLC "Buryat Meat Processing Company" was founded in September 2005 on the basis of the enterprise LLC "OKEAN".
The company manufactures a wide range of meat products
Traditional boiled, boiled-smoked sausages, frankfurters, sausages; rich assortment of hams. A lot of meat delicacies are carbonade, neck, brisket various kinds, ham, roll, which with great success are in consumer demand. Customers also like smoked chicken and chicken legs.
Much attention is paid to the smoking process. The company uses wood chips from alder and beech, which are imported from St. Petersburg. It is this wood that gives a special taste that connoisseurs appreciate, there is very little resin in them, it gives a special taste that connoisseurs appreciate.
In such a short period of time, the company quickly conquered the market.
The company is well known not only on the territory of the republic, but also abroad. In 2008, 2009 Buryat Meat Processing Company won the following awards:
“100 best goods of Russia”, “Baikal quality”, “Best goods and services of Siberia”, diploma for participation in the “Green Week”, which was held in Germany.
The range of products is constantly expanding. We plan to launch a line for the production of semi-finished products.
There is no soy and other additives in the form of emulsions in the products manufactured by BMPK LLC, pure meat raw materials are used, which, using European technology, gives a high-quality product. The most important thing is that the products produced are always fresh and of high quality. We work under the motto: "High quality is our main principle».
Activities:
Import of meat and meat products
Meat processing plants
Meat processing enterprises
Processor of meat products
meat producers
Finished product manufacturer
Raw material manufacturer
Retail
Types of products: Sausage products, frankfurters, sausages, Semi-finished meat products, Delicacies
Goods and services: Delicacies, Sausages, frankfurters, sausages, Semi-finished meat products
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Vizhor
- Meat and meat products
We sell pork and beef offal at prices valid as of 01.06.13:
Pork skin 5r-40tons
Pork ribs 85r-5tons
Pork heads 9r-10tons
Pork legs 24r-5tons
Meat pig heads 59r-20tons
Fat beef 41r-20tons
Udder 39r-20tons
Tripe 69r-10tons
And much more.
We also produce semi-finished meat products in assortment. Dumplings, manti, meatballs, etc.
We will send you a price on request.
Best wishes,
Tymoshenko Sergey
+79109000956
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Vologda Poultry Center
- Meat and meat products
The Vologda Poultry Center group of enterprises is a horizontally integrated holding that unites the leading poultry and grain processing enterprises of the Vologda Oblast, including 5 egg-producing poultry farms (JSC Ermakovo Poultry Farm, CJSC Vologda Poultry Farm, CJSC Malechkino, LLC Parfenovo Poultry Farm, Velikoustyugskaya Poultry Farm CJSC), 2 meat poultry farms (Sheksninsky Broiler LLC, Klimovskaya Poultry Farm LLC), 2 bakery plants (Sheksninsky Korma LLC, Vologda Bread Products Plant LLC) and the management company LLC Vologda Poultry Center.
The main specialization of the enterprise is the management of the production enterprises of the group, the centralized supply of poultry farms with grain, feed, veterinary preparations and medicines for poultry, materials for packaging finished products, as well as the sale of finished products produced within the group.
The Vologda Poultry Center is one of the largest specialized holdings in the country's poultry industry and is one of the ten largest producers of eggs and poultry meat in the Russian Federation.
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Firm Mortadel
- Meat and meat products
Firm "Mortadel" specializes in the production of sausages, deli meats and premium semi-finished products.
Today Mortadel Firm LLC is one of the largest vertically integrated companies in the meat production and processing sector. It is one of the twenty leading meat processing plants.
The history of the Mortadel company began in 1991, when the first 100 kilograms of Tallinn sausage were produced. In 2011, the plant's capacity is 60 tons of products, and the number of items reaches 300, of which more than 70% have awards and diplomas.
All Mortadel products are made from environmentally friendly, high-quality raw materials in accordance with the requirements of GOST. It also produces products made according to its own original recipes from selected chilled domestic raw materials, natural spices and spices, fresh eggs, and milk. All products are of the highest quality. All production is carried out without the addition of artificial additives, without chemical accelerators of sausage ripening. Production standards are strictly and strictly observed here. Absolute quality and unconditional adherence to technology is the main distinguishing feature of the Mortadel company.
Today, Mortadel uses only its own chilled pork of the highest quality for production. Thanks to this, the company monitors the quality of its products and can be sure that the taste of the products will not change under any circumstances.
The future of the Mortadel company is the creation of a large ultra-modern holding company, which includes its own raw material bases and a developed branded retail network for the sale of final products.
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COVI
- Meat and meat products
Manufacturer of canned meat (France)
Specializing in several product lines:
- Salted Beef.
- Meals Cooked in Separate Trays Micro-ondables, Doypacks.
- Meals Cooked in Boxes (small and large).
- Baked game.
- Candied fruits, Stomachs, Foie Gras.
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Salud
- Meat and meat products Fish and seafood
- Vegetables, fruits, berries
We are Salud Organic Food Delivery Company.
Everyone knows that the most valuable and dear thing for a person is his health. And the basis of a healthy lifestyle is proper nutrition. Food is the first and necessary condition of life. However, when compiling your diet, you need to take care not only about what products and in what quantity will get into it, but also about what kind of products they will be.
To date, indeed healthy foods- these are not just those that contain a certain amount of minerals, vitamins and other substances necessary for the body. You need to choose those that do not contain substances hazardous to human health. And there can be a lot of such substances in modern vegetables, fruits, meat.
Unfortunately, it is almost impossible to find organic products on the shelves now. In the race for cheapness, stores forget about quality, and sometimes even go for deceit, passing off expired goods as fresh products. And how much harm is caused to the body by products grown with the use of chemical fertilizers?
We guarantee freshness, safety and naturalness of products. Salud's suppliers are small farms and households in ecologically clean areas of the Novosibirsk region. These products have been grown with love and care, incorporating the most useful trace elements and vitamins.
We are sure that healthy eating- the key to your longevity, activity and good mood. With our help, you can lead a truly healthy lifestyle and raise healthy and happy children. Plus, it's very easy! Just choose the products you like and we will deliver them to your home.
History of Salud
Our story of acquaintance with village life began with a trip to the parents of friends in the village a year ago, when the family was just waiting for the birth of a baby. Baba Sasha has a large family in the village, everyone works on the land - their own garden, chickens and livestock. All two weeks, granny carefully fed us with her products, and during this time we discovered the amazing taste of village milk and sour cream, natural vegetables from the garden, wild berries and homemade pickles. And when we returned back to the city, we found that the products that we regularly buy in supermarkets and in the market are not at all as tasty and fresh as the village ones.
With the advent of the baby, we have completely revised the diet and the origin of the products on our table. So there was a constant need for environmentally friendly and natural products. It is difficult to buy products with guaranteed quality in the markets, because you never know who you are buying from - from a manufacturer or just from a reseller. It is also impossible to say exactly how and where this product was produced.
And since there were simply no other offers, we, together with like-minded people, decided to unite and find farmers from whom you can buy products for yourself. We began to go to the village once a week and buy eggs, cottage cheese, homemade sour cream, meat, vegetables, berries and honey for ourselves and friends. Then for familiar friends, and friends of acquaintances. Over time, the volume of products that we brought from the village became so large that we decided to create a small website where all our friends and acquaintances could order and receive fresh village products with home delivery. So we organized a company for the delivery of farm products.
Why Salud
We didn't think about the name for a long time. Last year, my wife and I vacationed in the Dominican Republic. We really liked their culture and attitude to life, they are so cheerful, real holiday people. It seems that they are constantly dancing and humming their incendiary Latin tunes. All around positive! And when it came time to choose a name for the company, we decided to look through the Spanish words and found the word "Salud" - "health". It is consonant with the word "salute" - a beautiful, bright and cheerful holiday. But it's true, the taste of natural products, health, benefits, positive energy and the joy that they bring - this is a real holiday!
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Australian Trading House
- Meat and meat products Fish and seafood
- Other products
The Australian Trading House has been a supplier of high quality food products from all over the world for 17 years. Since 2006, the company has been operating a certified workshop that produces semi-finished meat products under its own brand. Chilled and fresh-frozen meat, seafood, fish, gourmet cheese and vegetable gastronomy from Australia, New Zealand, Thailand - far from a complete range of imported products. Today "Australian Trading House" is the largest supplier of marbled beef for restaurants, hotels and supermarkets.
Website www.austradehouse.ru
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Agro-beam
- Meat and meat products
The main activity is the production of meat products. The products of AGRO-BIM LLC are chilled meat (pork, beef, lamb, veal in carcasses and half carcasses), offal, as well as semi-finished products. The enterprise has its own slaughterhouses located in the Pushkinsky district of the Moscow region and Borisoglebsky district of the Voronezh region. To ensure production with raw materials, live cattle are delivered to slaughterhouses from ecologically clean regions of the Russian Federation. The manufacturing enterprise is equipped with modern technological equipment, which allows to produce high quality products that meet modern requirements. The company has organized permanent state veterinary and sanitary control, which guarantees the release of products that are safe in sanitary and epidemiological terms.
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AgroHolding Kuban
- Meat and meat products Milk, dairy products, eggs Confectionery, sugar, honey
- Grocery, snacks
AgroHolding "Kuban" is the country's leading agro-industrial enterprise with a diversified structure. Kuban includes 4 divisions that combine agricultural enterprises with modern dairy farms, a unique pig complex, a feed mill, its own laboratory complex for monitoring the quality of feed, service centers for servicing imported and domestic equipment, 3 powerful grain elevators, 3 plants for the production of high-quality of seed material, the Svoboda sugar factory and the largest elite horse breeding enterprise in Europe - the Voskhod stud farm, which breeds thoroughbred horses of the English riding breed.
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BaltAgroS
- Meat and meat products
The meat processing enterprise "BaltAgroS" was founded in 2006 in an ecologically clean area: in the village. Sovkhoznoe Bagrationovsky district of the Kaliningrad region. The region is the westernmost region of Russia, completely separated from the rest of the country by land borders. foreign states and international maritime waters.
LLC "BaltAgroS" pays great attention to the quality of its products. the main task of the company consists in continuous improvement and development of the company's activities through the use of the latest technologies, various recipes. Modern equipment allows us to produce high quality products and develop new types of products.
We started our activity with several cars per month. Hard work and customer trust allowed BaltAgroS to turn into a large manufacturing enterprise, which today supplies its products to all corners of Russia. Today our partners are distributors in Moscow, St. Petersburg, Yekaterinburg, Voronezh, Volgograd, Bryansk, Abakan, Krasnoyarsk, Krasnodar.
Currently BaltAgroS LLC produces a wide range of smoked-boiled and raw-smoked products.
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Giant
- Meat and meat products
- Fish and seafood
Gigant has been operating since 2012.
One of the activities of the company is the wholesale supply of food products.
Meat, fish, meat products: sausages, canned food, delicacies.
We work directly with manufacturers.
Gigant operates not only on the territory of the Russian Federation.
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Cherkizovo Group
- Meat and meat products
Cherkizovo Group is a vertically integrated agro-industrial company with a full production and marketing cycle, covering all links of the agricultural chain - from the production of animal feed to the production of meat products and its sale. JSC Cherkizovo Group was established in 2005 by merging two groups of enterprises - APK Cherkizovsky and APK Mikhailovsky - as a management company into a single holding.
The company's activities include 3 main production segments:
Meat processing: 7 meat processing enterprises producing sausages, ham, semi-finished meat products and other meat products, as well as trading companies;
Poultry farming: 7 poultry complexes for the production and processing of poultry meat, 2 feed mills, as well as trading houses;
Pig breeding: 10 pig farms and 2 feed mills.
The Cherkizovo Group carries out activities in the production of compound feed - its own facilities allow the production of more than 90% of the necessary feed, as well as in the distribution of products - the large-scale distribution network created provides delivery throughout Russia.
Cherkizovo Group's brand portfolio includes meat products from leading brands, which are not only in constant demand among consumers, but also annually win the highest quality awards at various industry exhibitions. Among our brands are such well-known brands as Petelinka, Chicken Kingdom, Cherkizovsky, Five Stars, Mosselprom (Mosselprom became part of Cherkizovo in 2011).
Thanks to a correctly chosen development strategy, active use of new technologies, high qualification of management and personnel, the Company shows high production and financial results from year to year.
The development strategy of Cherkizovo Group involves further development and strengthening of the leading position in the market by increasing the capacity of existing enterprises and acquiring new core assets.
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Company RADA
- Meat and meat products
We have been carrying out our activities in the sale of food products since 1994.
The RADA company is one of the diversified trading companies in the Nizhnevolzhsky region. The main activity of the company is related to the provision of food products to enterprises, institutions and individuals in the city of Astrakhan and the Astrakhan region. The range of products sold is more than 1000 items: butter, fat products, chicken, cheeses, canned milk, fruits and vegetables, meat, canned fish, flour and pasta , ice cream, mineral water drinks, tea.
We cooperate with more than 50 enterprises and manufacturing plants of the Russian Federation and CIS countries.
The property has a wholesale trade base with an area of more than 4000 square meters. The availability of trucks allows us to provide services for the delivery of goods across the territory of the Astrakhan region.
There are networks of own small wholesale trade shops. The entrepreneur's office has two sales departments. Wholesale department and retail sales department. The office is equipped with modern means of high-speed communication. The company's clients are: retail chains, HoReCa. Wholesale and retail outlets in the city and region.
We are located in the area of the food market, Astrakhan, with. Solyanka, Nikolaev highway, 41.
We work daily from 07:00 to 17:30
Activities: Producers of livestock and poultry
Product types: Live cattle and poultry
Goods and services: Breeding of sheep and cattle.
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Red East
- Meat and meat products Milk, dairy products, eggs
- Grocery, snacks
Agroholding "Krasny Vostok" was established in 2003 with an authorized capital of 5 billion rubles on the basis of 68 agricultural enterprises located in 6 regions of the Republic of Tatarstan. Agroholding "Krasny Vostok" is a unique and largest agricultural production in Russia. The company's activities are aimed at the industrial production of the highest quality milk, the creation of a base for highly productive breeding young animals, crop production, as well as the processing and storage of grain. For 7 years of the company's activity, about 25 billion rubles were invested in the project for the development of agricultural production. Krasny Vostok Agro, which is part of the structure of the agricultural holding, is recognized as the leader in milk production in the Russian Federation according to the rating of the Russian Academy of Agricultural Sciences. To date, the total number of breeding cattle is 88,000 heads, including 28,000 heads of dairy herds. In order to implement this investment project, 10 largest mega-farms in Europe were built in an open field. Each complex is designed for 4-8 thousand heads of cattle. Breeding Business LLC, which is part of the Krasny Vostok agricultural holding, is today the only company in Russia engaged in the cultivation of highly productive breeding young animals and the creation of a gene bank on an industrial scale. A division of the agricultural holding CJSC Vostokzernoprodukt is engaged in the production of crop products on 350,000 hectares of land owned by the company, has more than 20,000 units of modern agricultural equipment. The task of the enterprise is the production of grain and high-quality feed on its own territories located in Tatarstan, Ulyanovsk, Tambov, Kursk and Voronezh regions. The processing and storage of grain is carried out by OJSC Tatarstan Grain Technologies, which is also part of the Krasny Vostok agricultural holding. The company has 10 own elevators with a total capacity of 500,000 tons. In 2007, our own seed plant with a capacity of 20 tons per day was built. The plant is equipped with modern equipment that allows you to clearly control the process of cleaning and sorting seeds with minimal losses and high profitability. During the existence of the Krasny Vostok Agroholding, more than 5 thousand jobs have been created, the average salary is 10-12 thousand rubles.
