It is known that plums are a special fruit that goes well not only with sugar, but also with garlic and tomatoes. Plums are very delicious sauces, for example the famous Georgian. But now it will not be about the sauce, but about spicy plums with garlic, prepared for the winter.
Pickled plums with garlic for the winter are a great addition to any meat, fish or potatoes. Their sweetly spicy taste will captivate lovers of novelties in the field of cooking. The recipe for plums is taken from Hungarian cuisine. They love such unusual combinations - meat with plums, lingonberries and other tastes that are not familiar to us. Believe me, having tried this preparation once, you will make it every year for your family.
Ingredients:
- plums - 650g,
- garlic - 200g,
For 250 ml brine:
- sugar - 150g,
- vinegar - 30 ml,
- water - 250 ml,
- carnation - 2 pcs,
- allspice - 3 pcs.
Preparation of pickled plums:
1. Rinse all plums well under water. Now sit comfortably in a chair and cut each plum to the bone. Carefully remove the bone. Set the plum aside.
2. Peel the head of garlic. Put one garlic clove into a pitted plum. If the garlic is too large, cut it in half.
3. Place the plums tightly in the jar up to the shoulders.
4. Boil water. Add sugar. Stir the water until the sugar dissolves. At the end, add vinegar and spices: cloves and allspice. Pour plums with marinade. Cover them with a lid and leave to marinate for 10 hours. It is convenient to leave plums overnight.
5. After 10 hours, drain the marinade from the plums. Bring it to a boil again. Pour the hot marinade over the plums and roll up the lids. set to coolto a warm place.
When in winter you open such a delicacy to festive table, do not forget to praise yourself for a successful recipe. And be sure to share the recipe with your friends, because you are not the only one to try this yummy.
A savory appetizer that goes well with any kind of fried, baked meat - a plum stuffed with garlic in a sweet and sour spicy brine. How to cook pickled plums with garlic? What spices are used for this? The recipe for canned snacks, recommendations for its preparation can be found in this article.
For the preparation of pickled plums with garlic, the Hungarian variety is used.
Ingredients
plums 2 kilograms Vinegar 250 milliliters Carnation 7 branches Bay leaf 5 piece(s) Ground red pepper 1 tsp Cinnamon 1 stick Salt 1 tsp
- Servings: 4
- Cooking time: 30 minutes
Pickled plums with garlic for the winter: a step by step recipe
For the preparation of a spicy sweet and sour snack, Hungarian plums are used. Garden fruits of other varieties are rarely used, as they lose their shape when pickled under the influence of hot brine. The appetizer is prepared in the fall, and consumed in December - January - by this time the plums are saturated with the aroma of spices and garlic.
List of ingredients:
- Plums - 2.5 kg;
- garlic - 7 heads;
- sugar - 400 gr.;
- table vinegar (9%) - 250 ml;
- water - 1 l.;
- allspice peas - 1 tsp;
- cloves - 7 pcs.;
- bay leaf - 5 pcs.;
- red ground pepper - 1 tsp;
- ground ginger - 1 tsp;
- cinnamon - 1 stick;
- ground paprika - 1 tsp;
- salt - 1 tsp;
- ground black pepper - ½ tsp.
Wash the plums, wipe them with paper towels, make cuts (on top of the fruit or on the side) and remove the seeds. Peel the garlic, cut each clove in half. Fill fruits with halves of garlic cloves, arrange in sterilized jars with a volume of no more than 700 ml.
Place a saucepan on the stove, add sugar and water to it, bring to a boil. Pour vinegar into the syrup, add spices and salt, boil for 5 minutes. Pour the plums with the resulting brine, cover and leave to cool.
When the brine has cooled completely, it is drained, boiled again and poured, the jars are rolled up or twisted, turned upside down. After cooling, the canned snack is transferred to a dark, cool place.
Pickled plum with garlic is prepared using various herbs. You can change the amount of ingredients according to your own preferences.
No less tasty and fragrant is an appetizer of plums stuffed with a mixture of fresh dill and garlic. It is prepared according to the same principle, only the fruits are stuffed with chopped garlic and chopped herbs.
Spicy plums marinated in spicy brine are served as a side dish to fried meat, snacks for alcoholic drinks. They will appeal to lovers of sweet and sour and spicy sauces.
Ingredients
Plum "Hungarian" - 1 kg.
Garlic - 2 heads
Allspice - 3 pcs.
Bay leaf - 1 pc.
Vinegar white (9%) - 50 ml
- 64 kcal
- 15 o'clock
Cooking process
At first glance, the combination of garlic and plums may not seem very interesting, but I took a chance and did not regret it. Such an appetizer in a spicy-sweet marinade will perfectly complement any meat and fish dishes in winter. This recipe for pickling plums with garlic was borrowed from Hungarian cuisine, where meat with plums, lingonberries and others is in the order of things. Believe me, having tried this preparation once, you will make it every year, for yourself and your family.
For harvesting plums with garlic for the winter, we need: plums, garlic, spices, vinegar and sugar.
Cut the plums crosswise and remove the pits.
Instead of seeds, put a clove of garlic in the plum.
Put plums with garlic in clean prepared jars.
Separately, prepare the marinade. To do this, boil water with sugar and spices for 2 minutes. Pour plums with marinade and leave to cool.
Pour the marinade back into the saucepan, bring to a boil and pour over the plum again, leave for 12 hours, covered with lids.
After the time has elapsed, pour the marinade back into the saucepan, add vinegar, pour over the plum and roll up.
Plum with garlic for the winter is ready. You can store the snack in a dark, cool place.
Proven cooking recipe delicious plums with garlic for the winter, step by step with photos.
Pickled Plums with Garlic: A Spicy Appetizer Recipe
Pickled plums with garlic for the winter: a step by step recipe
For the preparation of a spicy sweet and sour snack, Hungarian plums are used. Garden fruits of other varieties are rarely used, as they lose their shape when pickled under the influence of hot brine. The appetizer is prepared in the fall, and consumed in December - January - by this time the plums are saturated with the aroma of spices and garlic.
- Plums - 2.5 kg;
- garlic - 7 heads;
- sugar - 400 gr.;
- table vinegar (9%) - 250 ml;
- water - 1 l.;
- allspice peas - 1 tsp;
- cloves - 7 pcs.;
- bay leaf - 5 pcs.;
- red ground pepper - 1 tsp;
- ground ginger - 1 tsp;
- cinnamon - 1 stick;
- ground paprika - 1 tsp;
- salt - 1 tsp;
- ground black pepper - ½ tsp.
Wash the plums, wipe them with paper towels, make cuts (on top of the fruit or on the side) and remove the seeds. Peel the garlic, cut each clove in half. Fill fruits with halves of garlic cloves, arrange in sterilized jars with a volume of no more than 700 ml.
Place a saucepan on the stove, add sugar and water to it, bring to a boil. Pour vinegar into the syrup, add spices and salt, boil for 5 minutes. Pour the plums with the resulting brine, cover and leave to cool.
When the brine has cooled completely, it is drained, boiled again and poured, the jars are rolled up or twisted, turned upside down. After cooling, the canned snack is transferred to a dark, cool place.
Pickled plum with garlic is prepared using various herbs. You can change the amount of ingredients according to your own preferences.
No less tasty and fragrant is an appetizer of plums stuffed with a mixture of fresh dill and garlic. It is prepared according to the same principle, only the fruits are stuffed with chopped garlic and chopped herbs.
Piquant plums marinated in spicy brine are served as a side dish for fried meat, snacks for alcoholic beverages. They will appeal to lovers of sweet and sour and spicy sauces.
Plum is a versatile fruit, it is used to make both sweet jam, compote and jam, and spicy snacks. Pickled plums with garlic and spicy spices are a great addition to meat and baked poultry.
An unusual snack of slightly spicy, juicy, fragrant plums. Stuffed with pieces of garlic, absorbing the smells of bay leaf and cloves, notes of allspice and the spicy aroma of vinegar, they turn out to be surprisingly tasty. You can easily cook such pickled plums with garlic for the winter if you carefully look at our recipe with a photo. spicy plums are great to serve with meat. They will also be a delicious addition to fish and vegetable dishes. In addition to the fact that plums marinated with garlic will become an original snack, they can also become a component during the preparation of various dishes. It is worth adding a couple of fruits while stewing a roast - and the taste of the dish will simply change. The process of spinning these fruits for the winter is quite simple, it will take you about an hour. We also recommend that you see how to prepare, it's simple and inexpensive.
Ingredients:
- 900 g plums,
- 2 - 3 heads of garlic,
- 50 ml of vinegar,
- 160 g of sugar,
- 400 ml of water,
- 5 cloves,
- 2 bay leaves,
- 4 peas of allspice,
- 6 peas of black pepper,
- 1/2 tsp salt.
Break the heads of garlic into cloves. We clean each of the husks and cut lengthwise into several plates. You can simply divide each clove into two.
We wash the plums. We make a neat incision on one side to remove the bone. And instead of it we put a piece of garlic.
We put the spices in clean jars. Peppercorns of both types, clove buds and lavrushka will go to the bottom. The rest of the space is filled with fruit. They can be compacted quite tightly, since plums are strong enough fruits, they should not be wrinkled.
Mix salt and sugar in water. We put the pan with this brine on the stove. Add vinegar and heat to a boil.
Pour jars with plums with this marinade.
After half an hour, we return the marinade back to the pan, draining it from the cans. When it boils again, refill the container with fruit.
After that, you can cork plums marinated with garlic in jars and roll them up with a key. Some use screw caps in conservation - they are also suitable.
This spin is stored in a cool place. You can try it a month after seaming.
Tips: it is best to take Hungarian plums for pickling. They are the most dense, not too sweet.
To add spice, add another piece of hot pepper. It is placed along with the rest of the spices at the bottom.
And if you add a hint of cinnamon to the range of aromas, it will turn out to be absolutely amazing. To do this, you need the very drop of it - literally at the tip of a knife.
If your plums are large, then inside you can put not a part, but a whole clove of garlic. We advise you to look at other recipes
