Not every housewife succeeds with serum. In fact, everything is very simple. A few secret tricks and original recipes for this dish will add another quick and tasty breakfast to your menu.
Simple classic recipes
To prepare whey pancakes you will need:
- serum 120 ml;
- egg 1 pc.;
- wheat flour 150 g;
- salt and vanilla to taste;
- oil for frying, 1 tbsp. l. into the dough.
Add quicklime soda to the sifted flour with salt and sugar (the necessary reaction will occur with the acidic whey). The liquid is poured in gradually, kneading until the consistency of sour cream is thick. Fry in a heated frying pan on both sides.
Advice. To make the pancakes rise better, you can close the lid of the pan for 30–40 seconds.
Making pancakes without eggs. A set of products for 1 glass of liquid:
- flour 1.5 tbsp;
- sugar 1 tbsp. l.;
- 1 tsp. soda, salt, oil for frying.
Knead the dough, gradually combine the liquid with flour. This way the mass turns out homogeneous and without lumps. If time permits, you can “forget” the dough for 10–15 minutes in a warm place. In the frying pan, the mass should not spread, but should be laid out evenly and plastically. If you overdo it with flour, you will end up with heavy, unbaked pancakes. The finished pancakes are topped with condensed milk, sweet syrup, jam or preserves.
An old recipe with yeast
Instead of soda, you can use yeast, as our grandmothers did. The pancakes will turn out tasty and aromatic. However, you will have to tinker a little longer. Ingredients: whey 1 tbsp., sugar 2 tbsp. l., 1 egg, yeast 20 g (dry), flour 2 tbsp. Oil for frying, salt, vanillin to taste.
Advice. You will need three times more live yeast.
We carry out everything according to the instructions:
- Preparing sourdough. Salt, sugar and yeast are added to the heated liquid. The mixture is carefully kneaded with a wooden spatula.
- The dough is placed in a warm place for 20–25 minutes. Cover the top with transparent film or a kitchen towel.
Advice. There should be no drafts in the room where the yeast is growing.
- When the dough is ready, add the sifted flour. Stir until smooth and free of lumps. The dough is left to rise for another 1 hour.
- After an hour, the pancake dough is kneaded, thereby removing carbon dioxide bubbles. They are taken away to rise again. When the volume has doubled, the yeast pancake dough is ready.
- Heat a frying pan with oil. Spread the mixture with a spatula and bake evenly on each side. Place the pancakes on a paper towel to remove unnecessary fat.
Pancakes with various additives
You can put various fillings in whey-based pancakes. All products are kneaded and pancakes are baked in the traditional way.
Pancakes with cottage cheese. For the test:
- whey ¾ cup;
- eggs 2 pcs.;
- 200 g cottage cheese;
- 150 g flour (sifted);
- 3 tbsp. l. sugar, salt, lemon zest (1 tbsp), soda.
Eggs are foamed with sugar and salt. Separately combine the cottage cheese and heated whey. Both mixtures are combined, grated zest is added. Then they hide it in a warm place for 0.5 hours. Before baking, do not stir the mass, but carefully scoop it up with a spoon and place it in a frying pan.
Pancakes with apples. For a test for 0.5 cups of liquid:
- flour 3 tbsp;
- 500 ml. acid whey;
- 1 tbsp. l. granulated sugar;
- 1 egg;
- 1 medium apple;
- salt, soda.
Attention! Soda is quenched with vinegar if using fresh fermented milk product.
The warm liquid is combined with beaten eggs and sugar. Add flour, mix and place in a warm place for 15–20 minutes. Add soda, stir the dough gently until bubbles appear on the surface. Bake in well-heated oil.
Pancakes in a frying pan can be prepared using and whey and kefir. For this recipe you will need 1 glass of both liquids. In addition, they take:
- flour 3 tbsp;
- 3 tbsp. l. Sahara;
- salt, vanilla, soda.
A teaspoon of soda is diluted in kefir and left for 10–15 minutes. in the warmth. Meanwhile, sugar is dissolved in warm whey, the resulting mixture is combined with kefir and soda. Stir in flour and vanillin. Bake in oil until golden brown as in the photo.
Choux pastry
Delicious fluffy pancakes are easy to prepare using choux pastry. To do this, acid whey (1 tbsp) is heated to 60–70 °C. Add granulated sugar (90 g), mix well with a whisk. Separately dilute flour (350 g) and baking soda, slowly make a viscous dough. Add 1 egg, salt, then knead the mixture again. Allow to settle and bake over low heat in plenty of butter.
Advice. For those who like something savory, spices are added to the pancakes: ground ginger, hot pepper, cardamom, cinnamon.
Sweet berry sauce can be served with pancakes for guests. Cherry sauce:
- 300 g cherries;
- sugar 50 g;
- water 250 ml;
- starch 1 tbsp. l.
Combine sugar with cherries, pour in 1 tbsp. water, boil for 2–3 minutes. Starch is diluted in water and added to the cherries. Bring the sauce to a boil and remove from the stove. Instead of cherries, you can use any frozen or fresh berries. Hot whey pancakes are flavored with sauce and brought to the table.
You can surprise your guests with an original design of the dish: for example, place it in piles on a flat plate, add herbs and whipped cream. Such “scenery” will appeal to adults and children.
What's your favorite pancake recipe?
How to make whey pancakes: video
Whey-based pancakes are not inferior in taste to products prepared on a different base, but they are much more affordable than any of them. And if you have a little valuable product left after making cottage cheese, you can safely start using it effectively.
How to cook pancakes with whey?
To make delicious whey pancakes, you don’t need to have many years of culinary experience or have any exquisite ingredients on hand. In fact, in the process of creating a delicacy, everything is simple and uncomplicated, and even a novice in the kitchen can cope with it. The main thing to remember is the following:
- The flour must be sifted before use.
- To make the products fluffy, use soda, baking powder or yeast.
- The sweetness of the dessert is adjusted by varying the amount of sugar.
- The finished dough should be as thick as thick sour cream and slowly fall off the spoon.
- Whey pancakes are fried in refined oil, browning on both sides.
Pancake dough with whey
The whey recipe is simple and elementary. It can be realized with or without the addition of eggs. The main condition for obtaining splendor is the presence of sourness in the main product. If the whey is sweet, then the soda will need to be additionally quenched with vinegar or lemon juice. In just 20 minutes you can organize a delicious sweet dish for four.
Ingredients:
- serum – 500 ml;
- flour – 3-3.5 cups;
- vanilla sugar – 1 sachet;
- sugar – 2-3 tbsp. spoons;
- salt - a pinch;
- soda – 1 teaspoon without a slide;
- oil for frying.
Preparation
- The whey is heated to a temperature of 60 degrees and two types of sugar and a pinch of salt are dissolved in it.
- Sift the flour into the mixture and stir with a whisk until smooth.
- At the final stage of kneading, add soda.
- Scoop out a little dough with a moistened spoon, place portions in hot oil and brown the pancakes on the whey on both sides.
Fluffy whey pancakes with egg
Lush whey pancakes, the recipe for which will be described below, are prepared with the addition of eggs, which affects the taste, texture and appearance of the products. They keep their shape perfectly, turn out fluffy with a pleasant yellowish tint, but have a denser flesh than alternative variations without eggs.
Ingredients:
- serum – 500 ml;
- egg – 1 pc.;
- flour – 3.5 cups;
- vanillin – 1 pinch;
- sugar – 2-3 tbsp. spoons;
- salt - a pinch;
- quenched soda - 1 teaspoon without a slide;
- oil for frying.
Preparation
- Sugar and salt are dissolved in warm whey and a beaten egg is added.
- Add sifted flour and stir until lumps disappear.
- Add vanillin, quenched soda and mix the dough again.
- Pancakes with whey eggs are fried in the traditional manner in hot oil.
Fluffy whey pancakes without eggs
Another option for tasty products for vegetarians or to include in a non-strict one is whey pancakes without eggs. In this case, the products are decorated with the addition of raisins and ground cinnamon, which changes the taste characteristics of the dish, enriching them and filling them with new vitamins and elements.
Ingredients:
- serum – 500 ml;
- flour – 3-3.5 cups;
- cinnamon – ½ teaspoon;
- raisins – 3 tbsp. spoons;
- sugar – 2-3 tbsp. spoons;
- salt - a pinch;
- soda – 1 teaspoon without a slide;
- oil for frying.
Preparation
- Wash the raisins, pour boiling water over them for 5 minutes, then drain, dry and sprinkle with flour.
- Warm whey is mixed with quenched soda, sugar, cinnamon and salt.
- Add flour, stir until smooth, add raisins.
- Pancakes are fried in an oiled frying pan.
Lush pancakes made with whey and yeast
They always turn out fluffy and porous with whey. The only nuance of preparation is the longer process of creating the dough, which requires additional proofing of the base in heat, allowing it to ripen and the yeast to activate. In total, it will take an hour and a half to prepare 4-5 servings of treats, of which 1 hour for the approach.
Ingredients:
- serum – 500 ml;
- flour – 3.5 cups;
- dry yeast – 2 teaspoons;
- vanillin – 1 pinch;
- sugar – 3-4 tbsp. spoons;
- egg – 1 pc.;
- salt - a pinch;
- butter – 20 g;
- oil for frying.
Preparation
- Heat the whey, dissolve sugar and salt in it, add vanillin and yeast.
- Stir in the beaten egg, melted butter and sifted flour.
- Leave the container with the dough covered with a cloth in a warm place for an hour, stirring once during the process.
- After proofing, do not stir the base and start frying the products, taking out a little dough with a moistened spoon and placing portions in heated oil.
Pancakes with apples on whey - recipe
You can refresh the taste of your favorite dessert by preparing whey pancakes with the addition of apples. The fruits are cored with seeds, grated or finely chopped and mixed into the dough at the final stage of creating the base. If desired, you can add a little ground cinnamon or vanilla for flavor.
Ingredients:
- serum – 500 ml;
- flour – 3-3.5 cups;
- apple – 1 pc.;
- sugar – 2 tbsp. spoons;
- salt - a pinch;
- soda – 1 teaspoon without a slide;
- cinnamon or vanillin - to taste;
- oil for frying.
Preparation
- Sugar and salt are dissolved in warm whey and cinnamon or vanillin is added.
- Pour in flour, slaked soda, mix and add apple mixture.
- Whey pancakes with apples are traditionally baked in an oiled frying pan.
Whey pancakes without soda
You can make it with whey without adding various kinds of baking powder and soda. In this case, it will take a little longer to create the test, but the result will be worth it. The secret of success is in the non-traditional processing of eggs for such recipes, which are divided into yolks and whites and beaten separately.
Ingredients:
- serum – 500 ml;
- eggs – 2 pcs.
- flour – 3.5 cups;
- vanilla sugar – 1 sachet;
- sugar – 3 tbsp. spoons;
- salt - a pinch;
- oil for frying.
Preparation
- The whey is heated a little, vanilla sugar and salt are added and mixed.
- Grind the yolks with a mixer until white, mix into the dough along with the sifted flour.
- Beat the whites until stiff and add them in portions to the resulting base, stirring gently with a spoon.
- Pancakes are baked without soda using whey in hot oil.
Pancakes with kefir and whey
Next, you will learn how to make whey pancakes with the addition of kefir. In this design, the products are even more magnificent and delicate. If desired, the taste of the delicacy can be enriched by adding cinnamon, nutmeg or other spices, or by preparing a dessert with the addition of grated fresh apples or raisins.
I know that many housewives, when frying beautiful thin pancakes, are afraid or do not dare to cook pancakes. But pancakes are a wonderful Sunday breakfast for your family. Children will be delighted with it, and adults too. You can serve the pancakes with whatever your heart desires. Condensed milk, jam, honey with sour cream, and just like that with milk they look appetizing. You can make pancakes from the simplest and most affordable products. We will prepare fluffy pancakes using whey.
Compound:
- serum – 200 ml,
- flour – 180 g,
- sugar – 2 tbsp. l.,
- soda – 0.5 tsp,
- vanilla sugar – 1 tsp. (I use vanilla extract - 1 tsp).
How to cook with photos step by step
To prepare fluffy pancakes, we take the most ordinary flour (it is not necessary to take the highest grade, bread flour will do), whey, sugar, vanilla, soda and, as usual, a pinch of salt.
First, let's take the serum. To make the pancakes fluffy, the whey must be warm, so we heat it in the microwave or on the stove, whichever is easier. The main thing is not to overdo it - the whey should not boil. Now that the whey is warm, you can add sugar, vanilla (in any form) and a pinch of salt. Take a whisk and stir the mixture until the sugar dissolves. 
Sift the flour (this is not necessary, but it is advisable) and add to the whey. 
Now the most important thing is to mix everything well, lumps in the dough are not welcome. The consistency of the dough is moderately thick and lazily slides off the spoon.
Add soda to the dough at the very end. 
Mix vigorously - the soda should be evenly distributed throughout the entire volume of the dough. 
The whey dough is ready - our pancakes can be fried. Heat the frying pan (preferably cast iron) well. 
Fry our fluffy pancakes mixed with whey in vegetable oil on each side until golden brown.
Let us remind you that last time we prepared
Ingredients
- serum - 500 ml;
- flour - 400-450 g;
- sugar - 4 table. spoons;
- chicken eggs - 2 pcs.;
- dry yeast - 2 teaspoons. spoons;
- cinnamon - 1 teaspoon spoon;
- ground ginger - 0.5 teaspoon. spoons;
- sunflower oil - 3 table. spoons.
Cooking time is about 2 hours.
Yield: 28 pancakes.
Sometimes you want to pamper yourself and your loved ones with simple and delicious baked goods, such as pancakes or pancakes. In this case, we recommend frying the pancakes with whey. The step-by-step recipe with photos below will tell you in detail about all the intricacies of their preparation. The resulting whey-based pancakes are very tasty and aromatic. They will come in especially handy at a hearty and cheerful celebration of Maslenitsa.
How to cook whey pancakes with eggs and yeast
First you need to check if you have all the products necessary for making pancakes using whey with yeast. The serum can be taken homemade or store-bought. Yeast can be used dry or fresh pressed (15 g). Sunflower oil should only be refined. To make the whey-based yeast pancakes aromatic, you can add various spices, such as vanillin, nutmeg, cinnamon or ginger.
Pour the whey into a saucepan or metal bowl and heat it to about 40 degrees. Add sugar and salt and stir until the sugar is completely dissolved. Then add dry yeast and after a few seconds mix it with the liquid. Cover the container with a lid and a towel and leave for 10 minutes. During this time, the yeast will “wake up” and begin to foam.
Then add 2 tablespoons to the serum. spoons of sunflower oil, add spices. Because Prepare whey pancakes with eggs, add both eggs to this mixture and mix everything well.
Gradually adding pre-sifted flour, knead a fairly thick dough, using a whisk or a regular tablespoon. You don’t need to pour out all the flour at once; it’s enough to pour in about 2/3 of the total amount.
Cover the container with the dough with a lid, wrap it in a towel and place in a warm place for 20-30 minutes. After this time, the dough must be mixed and gradually pour the remaining flour into it, making sure that the dough does not become too thick. Then wrap it up again and put it in a warm place, again for about half an hour. Thanks to this method of preparing the dough, such fluffy whey pancakes are obtained. With an egg and yeast, they will have an attractive appearance and a pleasant dough structure.
All that remains is to fry the pancakes. To do this, grease a large frying pan with sunflower oil and heat it well. Then spoon out the first batch of pancakes and cover the pan with a lid. Fry them over low heat until golden brown. Before turning the pancakes over to the other side, you can lightly grease them with sunflower oil (it is convenient to use a brush for this). The result is quite fluffy and thick whey-based pancakes.
Place the finished pancakes on a plate and serve while they are still warm. You can offer them sour cream, kefir, honey or jam.
As you can see, the whey-based pancakes turned out fluffy. The recipe with photos step by step, we hope, helped you in preparing them.
We wish you bon appetit!
Today, delicious baked goods for non-strict Lent or vegetarians, and just an economical budget recipe - fluffy whey pancakes. Such baking recipes will be useful to every housewife. In any case, I love them very much and treasure the most delicious ones.
I came across this recipe for pancakes on the pages of the magazine “Relax”. I liked it with its mouth-watering photos and modest amount of products. During fasting, this dish can be prepared once or twice. And vegetarians will be pleased with this deliciousness! So he lives in my culinary notebook, and now it’s time for him to move to the pages of the culinary website. Let the people enjoy it with the same joy as I do!
Many people do not believe that it is possible to make pancakes from whey. And very much in vain! Look at my recipe with photos and see - they are really fluffy, even too fluffy! Since I myself make homemade cottage cheese and feta cheese for my children from cow’s milk, I always have whey in stock. After preparing the curd, I bottle it. I let it sit at room temperature for a bit so that it becomes more sour, just right for baking. I store it in the refrigerator and use it as needed.
I have never used commercial serum, which is sold in bags, so I can’t say anything. This pancake recipe is perfect for those who constantly deal with homemade milk, and who don’t know where else to put the whey. And for those who don’t have it, I would advise you to bake wonderful ones or on.
I always made fluffy pancakes - both with whey and kefir. And the yeast pancakes are a great success, I can’t say anything. 
I looked through recipes on the Internet in my spare time, and looked at the photo of the finished dish. Honestly, you can’t look at some photos without crying. What kind of fluffy pancakes are these in the photo, if they barely look like pancakes, and they were clearly unsuccessful.
So I decided to show you my simple recipe for whey pancakes without eggs - what could be simpler and cheaper? And look at the splendor in the photo - there’s nothing to complain about, and they don’t fall off even on the second day. There are small cooking secrets, which I will tell you below.
- Whey from cottage cheese or feta cheese – 500 ml
- Sugar - three tablespoons
- Salt - half a teaspoon
- Premium wheat flour (you can mix in a little rye) – 3.5 cups
- Vanilla sugar – sachet
- Soda - a teaspoon without the top
- Powdered sugar for sprinkling - optional
Look how fluffy the whey-based pancakes turned out, without any effort!
Writing the recipe took longer than baking them.
I told you all the secrets, attached photos, now you try. Ask questions in the comments and write a review if everything worked out for you. Subscribe to updates, we will share culinary tricks on the pages of this site.
Always yours Anyuta.
If you want to prepare a delicious and budget-friendly breakfast or snack, fluffy whey pancakes are your recipe
