?Not long ago, silicone baking molds appeared on store shelves. These colorful molds of different shapes and sizes immediately caught my attention. True, at first I could not even imagine that they were intended for baking in the oven at high temperatures.
To begin with, I was confused by the fact that silicone, in my understanding, I think many will support me, is not a particularly durable material, and even more so, not the most resistant to elevated temperatures.
Secondly, even if the silicone does not melt when baking in the oven, will any harmful substances in baking when using them?
After reading and listening to rave reviews from happy owners of silicone molds, I made up my mind. And I didn’t regret it!
Friends, the thing is really worthwhile and very convenient.
Silicone molds have a number of advantages.
· They do not need to be lubricated with oil, only before the very first use. Subsequently, you can safely fill them with dough without prior lubrication. The only thing is that if there is no fat in the dough, then before filling the mold it is advisable to wet it from the inside with water so that the baked goods do not stick.
· Baked goods in them almost never burn and are baked very evenly. 
· Pleases with the abundance of shapes and sizes. Now you don’t have to be a professional pastry chef to bake a cake in the shape of a rose or a bear pie.
· The finished cake is very easy to remove from the mold, no matter how intricate it is. In this case, the integrity of the cake is not compromised.
· Quite affordable even for not very rich people (you can choose many forms within 50 hryvnia).
· The bright colors of the molds please the eye not only of the cook, but also of the child, who has something to do in the kitchen. The cooking process is more fun.
· The forms are easy to clean in the dishwasher! And they do not take up much space when stored, because they are very flexible.
· In silicone molds you can not only bake, but also freeze. For example, vein. The molds can withstand negative temperatures very well.
Regarding my initial doubts, I canconfidently say, to high temperaturesSilicone molds are very stable. I personally baked pies at a temperature of 250 degrees. The forms did not change either color or appearance. As for harmful substances, I did not analyze the finished baked goods.
However, I can assure you that no unpleasant odors that usually accompany chemical reactions were noticed. I've been using the forms for about a year.
Some tips for using silicone molds.
1) When choosing a uniform in a store or market, pay attention to its smell. There should be no strong toxic odor.
2) Before baking from low-fat dough, pre-wet the pan with plain cold water.
3) Before filling the silicone mold with dough, place it on a regular iron baking sheet and put it in the oven in this form. That is, the silicone mold with the dough in the oven should stand on a baking sheet.
4) Avoid contact of the silicone mold with flames.
Recipe for baking dough in a silicone mold.
A distinctive feature of silicone baking molds is their high thermal conductivity. Any cake bakes more evenly, does not burn and rises equally on all sides. It is better to make the dough liquid, like for pancakes, then it will take up all the space.
Preparation:
- Sift the flour twice and mix it with baking powder.
- Grind the eggs with sugar until white. The grains should completely dissolve.
- Melt the butter. Add it to the egg-sugar mixture, add sour cream and mix thoroughly.
- Add flour and baking powder, stir with a mixer at low speed to remove all lumps.
- Separate about a third of the dough and combine it with cocoa. Place this part on the bottom of the shaped form - it will look beautiful if it looks like a flower.
- Pour the white part of the dough around the edges.
- Bake on medium heat for 30-40 minutes.
Do not rush to remove the finished cake from the mold. Let it cool a little and then it will easily come away from the walls. Invert the baked goods onto a plate. When serving, you can sprinkle a little powdered sugar.
If you use baking recipes in the oven in a silicone mold, the dish will surely turn out excellent. You can not only bake in such containers, they tolerate freezing well and hold up well when making jellies and jellied meats.
How to use the silicone mold:
- Choose products only from a trusted manufacturer. It shouldn't smell. It is better to take a neutral and calm color.
- Before baking for the first time, carefully rinse the container under warm running water. Do not use harsh abrasives or chemical cleaners. Dry and grease the container with oil. You won't need to lubricate it anymore.
- Silicone products can be washed in the dishwasher, but choose the delicate cycle.
- Do not place the container on an open fire. In a gas oven, it would be wise to use a tray or baking sheet.
- Silicone tolerates temperature changes well. You can freeze the semi-finished product and then immediately put it in the oven or microwave.
If a dark coating appears on the walls, do not rush to scrub it off. This is a normal phenomenon; the material has darkened, but has not lost its properties.
The shapes of unusual configurations will pleasantly diversify your menu and will especially delight kids.
Thinking about what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the simplest recipes for cupcakes in molds.
Silicone molds are the best option for baking. The cake won't burn in them, the middle will be well baked, and you won't have to spend money on baking paper.
Products for the recipe:
- four eggs;
- flour - 0.15 kg;
- granulated sugar - 0.2 kg;
- baking powder - 10 g.
Step by step steps:
- Break the chicken eggs into a separate bowl. Shake the mixture with a whisk until white foam with bubbles appears.
- Gradually add sugar while continuing to whisk. The granulated sugar should completely dissolve.
- Pour baking powder into the flour and add everything together to the egg mixture.
- Use a spoon to form the dough; it should be runny.
- You can take one large silicone mold and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful little cupcakes.
- Place the dough into the molds.
- Turn on the oven in advance and set its temperature to 180 degrees.
- Cook the dough in the oven for 25 minutes.
- You can check how ready the treat is using a toothpick - just stick it into the cupcake. If the toothpick is dry, it means the dessert is completely baked.
- Remove from the molds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.
A simple recipe - in a mug in 5 minutes
This recipe is for those who urgently need to serve something tasty for tea.
Grocery list:
- sugar - 50 g;
- dry cocoa - 30 g;
- one egg;
- vanilla - 3 g;
- flour - 100 g;
- milk - 70 ml;
- half a chocolate bar;
- vegetable oil - 40 ml.
Cooking method:
- Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
- Add the egg, add butter and milk.
- Use a spoon to form a lump-free dough.
- Add vanilla and chopped chocolate pieces.
- Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
- Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!
With milk
Recipe Ingredients:
- sugar - 160 gr;
- slaked soda - 8 g;
- milk - 0.2 l;
- sunflower oil - 90 ml;
- two eggs;
- vanilla sugar - 8 g;
- flour - 350 gr.
How to make a milk cake:
- Mix two types of sugar together.
- Pour them into a bowl of milk and break the eggs into it.
- Pour soda with sifted flour and pour in sunflower oil.
- Knead the airy dough, first stirring with a spoon and then with your hands.
- Prepare the molds in advance. They can be made of silicone or ordinary iron. Grease them with oil inside.
- Fill out the forms with dough.
- Bring the oven on to 180 degrees. Cook the pastries for 25 minutes. Bon appetit!
On kefir
With kefir, the dough comes out more tender and fluffy.
You will need:
- butter or margarine - 0.1 kg;
- kefir - 220 ml;
- sugar - 150 gr;
- three eggs;
- baking powder - 24 g;
- first grade flour - 270 g;
- vanilla sugar - 20 gr.
How to make cupcakes with kefir:
- Pour raw eggs from their shells into a mixture of regular and vanilla sugar.
- Take a piece of butter out of the refrigerator, soften it in the microwave and pour it over the eggs.
- Add kefir to the same bowl. Bring all ingredients until smooth.
- Gradually add flour, followed by baking powder.
- Thus, by kneading we get a slightly liquid, homogeneous dough.
- Place the cake mixture in a baking dish lined with special paper.
- Preheat the oven to medium temperatures. Cook the pechevo for 50 minutes.
- After using a toothpick to determine that the cupcakes are ready, cool them, remove them from the mold and sprinkle with powdered sugar.
Homemade chocolate cupcakes
This incredibly tasty and beautiful chocolate cupcake will look great on any holiday table.
Required ingredients:
- granulated sugar - 180 gr;
- milk - 150 ml;
- cocoa - 65 gr;
- two chicken eggs;
- baking powder - 9 g;
- margarine - 60 g;
- wheat flour - 0.2 kg;
- chocolate drops - 100 gr.
How to make cupcake batter:
- Melt margarine in a water bath or in the microwave.
- Pour milk into margarine, add eggs.
- In another bowl, combine flour, cocoa powder and sugar, crushed on a sieve.
- Add bulk products to the container with liquid ingredients. Mix.
- Take special paper muffin cups and pour batter into each of them.
- Do not add it to the edges of the molds; the dough will still rise in the oven.
- Set the oven temperature to 180 degrees and bake for 15 minutes.
- You can add chocolate chips to the dough as a surprise.
Delicate and fluffy delicacy in a slow cooker
Amazingly delicious muffins are made in a slow cooker. In this recipe we will bake one large muffin. A multicooker bowl will serve as a baking dish.
You will need:
- condensed milk - 380 g;
- soda - 5 g;
- flour - 200 gr;
- egg - 2 pcs;
- salt - 3 g;
- half a lemon with skin.
Algorithm of actions:
- Pre-treat the walls of the bowl with vegetable oil.
- In a separate deep container, bring the raw eggs to a yellow mass with foam using a mixer.
- Pour condensed milk there.
- Peel the lemon, grind the rind into zest, and squeeze out the juice separately.
- Add both zest and juice to the main mixture.
- Separately combine flour, baking soda and salt.
- Pour them into the future dough and process with a mixer.
- Pour the finished dough into the slow cooker. Set its mode to the “Baking” function. Time - 50 minutes.
- Use a toothpick to check if the cake is ready; if the stick is wet, continue cooking for another 10 minutes.
- Cut the warm cake into pieces and serve.
How to bake a cupcake at home:
- Sort out the raisins, add warm water and leave for 20 minutes.
- Roll the dried raisins in flour and leave them there.
- Soften the margarine and mix it with both types of sugar.
- Break the eggs into the main mass. Mix everything.
- Add raisins, baking powder, processed flour. Make the dough.
- Grease a special mold with sunflower oil and place the dough in it.
- Bake the cake at 180 degrees for 45 minutes.
homemade baking Nothing compares to it, because it is made with love and contains only natural ingredients. Of course, you shouldn’t eat it every day, it’s still very high in calories, but from time to time treat yourself and your family - why not?
In addition, you just have to imagine the aroma of homemade baked goods, which spreads throughout the house and is felt even by the neighbors, and warm associations, a feeling of peace and comfort immediately arise.
Bake cupcakes in silicone molds is very simple, and even a novice housewife can handle it! The main thing is to make the dough correctly, and you will succeed if you follow all the rules.
How to make baking dough in a silicone mold?
Cupcake batter in such forms it does not differ from the usual one; it contains the same ingredients on the basis of which almost all known muffins are baked. You can experiment with the classic recipe, add nuts, berries, zest, cocoa, and so on. You can even make savory muffins! But for now, let's look at the classic raisin muffin recipe.
Ingredients:
- Four small chicken eggs
- Two hundred grams granulated sugar
- A glass of sour cream
- About three quarters of a pack of butter
- Baking powder
- About one and a half cups of premium flour
- One hundred grams of raisins
Cooking steps:
Preparing the dough for muffins with raisins and sour cream
Making delicious cupcakes in paper molds
Cupcakes in paper molds It is also very easy to bake and remove without damaging the product.
This recipe will help you create delicious sweet cupcakes that everyone in your family will love. If you wish, you can add different ingredients to it - nuts (crushed), dried apricots, candied fruits, marmalade, and so on.
Ingredients:
- Tablespoon of granulated sugar
- Cup of flour
- Two chicken eggs
- Four tbsp. spoons vegetable oil(can be olive)
- Three tbsp. spoons of honey
- Two teaspoons of baking powder
- A little cinnamon and ground dry ginger
After all the products have been prepared, we proceed to cooking:
Video recipe for vanilla cupcakes with kefir
Silicone molds - what are their features?
Today there are many options baking molds, but silicone molds are the most popular. This is no coincidence, because baking anything in them is very simple, the products do not burn, do not stick to the walls, the molds do not need to be smeared with anything, which means adding extra calories. The market is replete with a variety of shapes - you can buy regular, cone-shaped ones, or curly ones, for example, in the form of roses or funny animals.
Remember if you just bought silicone molds and haven’t baked in them yet, be sure to wash them and then spread them with butter before pouring in the dough.
This action needs to be carried out only the first time, then you will no longer need to lubricate them. These products are absolutely safe for health, they do not emit any harmful fumes and are resistant to high temperatures. In addition, they are very easy to wash.
Exist separate molds and combined into one shape with several recesses. You should choose those that are more convenient for you - connected ones make it easier to bake many cupcakes at once, while separate ones allow you to prepare a small amount of delicacy.
Although, if desired, combined forms Not all recesses can be filled. The choice between these two options is a matter of taste! Remember that cupcakes bake faster in such dishes than in metal ones, and you should take them out of the oven earlier.
If you bake cupcakes in silicone molds, then never remove them using sharp objects. It's so easy to damage the mold. It is better to cover it with a saucer and turn it over. And there’s no need to take the cake out of the paper pans at all; you can serve it directly into them!
First, the molds - both silicone and paper– you need to put it on a baking sheet, and only then fill it with the contents. Otherwise, it will be difficult to lift the molds and move them into the oven.
Remove baked goods from silicone molds It’s better after it cools down - this way it won’t get damaged or crumble.
If during the baking process the cupcakes become too brown on top, but are not yet baked inside, cover them with parchment paper. This way they will bake, but not burn.
Remember that the molds are stable. to high temperatures, but they should not be exposed to open fire - paper ones will burn, and silicone ones will melt.
It is better to wash silicone molds with non-aggressive agents.
Silicone molds are baking utensils that are actively used by modern housewives. Thanks to the special material from which the molds are made, it is possible to bake an airy dessert with a uniform golden color; baked goods in such dishes do not burn and are perfectly baked. Whatever dough you choose for cupcakes in silicone molds, the dish will come out tender, airy and soft. If earlier attempts or small muffins using other forms were not always successful, then baking in silicone forms always comes out.
How to bake cupcakes in silicone molds: recipes with photos
If you don’t know how to make or how to bake cupcakes in silicone molds, then first you should decide on your taste preferences. It comes not only sweet, covered with icing or fondant. There are recipes for making dietary, savory (for example, potato), snack and other types of muffins. But the greatest demand is for sweet options, such as those prepared for children. From the recipes below you can choose the type of baking you like.
Delicious curd muffins with raisins
Ingredients:
- 300 g of cottage cheese (the fattier it is, the more tender the dough will be);
- 200 g butter or high-quality margarine;
- 2 tbsp. l. potato or corn starch;
- 3 eggs;
- 165 g flour;
- 1 tsp with a heap of baking powder for dough;
- 165 g granulated sugar;
- raisins - a handful to taste.
- Curd muffins in silicone molds will turn out tastier if you use homemade fatty cottage cheese when kneading the dough. But even if you use a low-fat or low-fat fermented milk product, the muffins will bake perfectly and have a rich taste. Mix cottage cheese with sugar and thoroughly mash the ingredients with a fork or blender.
- Add beaten eggs and starch.
- Add softened butter in small portions to the curd mass.
- Sift the wheat flour through a sieve along with baking powder and add to the rest of the ingredients.
- Rinse the raisins first and add hot water. Leave it in boiling water for a few minutes until it swells and becomes soft. Strain and cool the dried fruits, pat dry with a paper towel and combine with the curd dough.
- Knead the dough, fill silicone molds with it two-thirds of the volume and bake at 180 degrees in the oven for 25 minutes.
Quick chocolate muffins with cherries
Ingredients:
- 35 g quality cocoa powder;
- 5 tbsp. l. vegetable oil;
- 400 g frozen cherries (fresh can be used);
- 215 g wheat flour;
- 1 stack granulated sugar;
- 1 sachet of baking powder (baking powder);
- 275 ml filtered purified water;
- a pinch of salt.
Cooking sequence:
- In a deep bowl, mix all the bulk ingredients: sugar, cocoa, sifted flour, a pinch of salt and baking powder.
- Pour water and milk into the dry mixture.
- Thaw frozen cherries and drain the juice. If fresh berries are used, remove their seeds. Combine cherries with prepared ingredients.
- Using a whisk, without whisking too much, knead into a homogeneous dough, which should come out liquid in consistency, reminiscent of thin sour cream.
- Pour the cake batter into several small or one large silicone mold. Send it to bake not in the oven, but in the microwave. The cupcakes will be ready in 8-10 minutes at 800 W.
Cooked with milk and jam
You will need:
- 1 stack fat milk;
- 7-8 tbsp. l.favorite jam (preferably with a sour taste);
- 2 stacks. flour;
- 1 egg;
- glasses of granulated sugar;
- 1 tsp soda (quenching with vinegar is not necessary);
- cinnamon - on the tip of a knife;
- 2 tbsp cocoa powder.
Preparation:
- If you have a food processor or mixer, then place all the ingredients listed in the product list into a deep bowl and knead the dough, which should resemble thick sour cream in structure and consistency.
- If kneading by hand, combine all dry ingredients first.
- Then add milk, jam and egg, mix.
- Please note that the cupcakes will rise greatly during baking, so fill the silicone molds to a maximum of half the volume, or better yet, a third.
- How long does it take to bake cupcakes? It depends on the features of your oven. On average, to prepare small muffins you will need no more than 25 at a temperature of 180 degrees. Check readiness with a dry splinter.
A simple recipe for mini cupcakes with kefir
You will need:
- 100 ml kefir;
- 1 medium-sized chicken egg;
- 75 g sugar;
- 120-150 g flour;
- 1 tsp baking powder;
- 25 g butter;
- berries.
Cooking sequence:
- Grind the egg with sugar until the grains of sand dissolve.
- Add baking powder and immediately pour in kefir, mix the mixture.
- Add softened or melted butter.
- Sifting, gradually add flour. While mixing the products, add enough flour to make a dough like thick sour cream.
- Fill silicone molds 2/3 full with dough.
- On top of each cupcake in the center, slightly deepening, place one berry (currant, strawberry, blueberry, apricot, apple slices).
- It is necessary to bake cupcakes in silicone molds for half an hour, setting the temperature at 180 degrees.
Baked with mayonnaise
Do I need to grease silicone muffin tins?
Silicone baking dishes were invented in order to make life easier for housewives and save them from the unnecessary labor associated with greasing molds before baking. If silicone molds are used correctly, according to the instructions, they will last a long time, and cupcakes prepared in them will not stick or burn. Most manufacturers recommend lubricating silicone molds with vegetable oil or butter before using the pan for the first time.
Wash your new molds thoroughly with a mild detergent. Leave them until dry. Before putting the dough into the molds for the first time, grease them with a thin layer of oil and leave for 7-10 minutes. According to the manufacturers, the oil will be absorbed into the silicone structure and form a protective fatty film that will always be present on the surface of the product. When using silicone utensils subsequently, the cake batter is poured into molds without pre-treating the utensils with fat.
Video: how to bake airy cupcakes in silicone molds
Cupcakes in silicone molds are a universal dessert that not only children, but also adults will not refuse to enjoy. With the help of step-by-step photo recipes, you can prepare delicious ones yourself. Cupcakes are also good because by adding a different filling each time (candied fruits, fresh berries or fruits, nuts), you will get new baked goods with an interesting taste. The video below will clearly show you the sequence of preparing airy and fluffy muffins.
