The sauce is an addition to any dish, transforms its taste, makes it more juicy and fragrant. Despite the large number of such seasonings on sale, many housewives like to make their own. Cranberry sauce for meat has a refined and unusual taste, the recipe of which is especially popular in America. No holiday is complete without it. This sauce has a spicy sweet and sour taste, slightly bitter and gives any meat a pleasant aroma.
Cooking rules
A fragrant bright-colored sauce is served with turkey and other poultry dishes. It goes well with fatty meat, neutralizing excess fat. Its sweet and sour taste complements and decorates the meat, making it more juicy and aromatic.
Not everyone knows how to cook cranberry sauce correctly. But the advice of experienced housewives will help create a real masterpiece.
To do this, you need to know the features of cooking this dish:
- berries must be ripe, unripe ones will add bitterness to the sauce;
- use whole, not rotten and not crushed berries, you can frozen;
- you can not cook the sauce in aluminum dishes;
- for density, starch or flour is added, but you can simply boil it;
- many people like sauce with whole berries, but it is better to grind them with a blender or mixer;
- cranberries go well with honey, onions, oranges, lingonberries;
- to add spice and piquant taste, you can add garlic, cinnamon, hot pepper.
You can store the sauce in the refrigerator for several days, but it is better to sterilize the dishes and close the lid tightly.
Simple cranberry sauce for meat recipe
Cranberry Sauce very useful, as this berry contains many vitamins and minerals. It is also valued for its ease of preparation. It takes 10-15 minutes, but it turns out a very tasty seasoning. The simplest cranberry sauce recipe involves using only berries, sugar and water. For density, starch is added. It is this sauce that is popular in America, where it complements the main course for Thanksgiving.
The recipe for cranberry sauce for meat is very simple, even an inexperienced hostess can handle it. What you need to do for this:
How else can you make cranberry sauce
There are many recipes for cranberry sauces for meat. Each hostess prepares it in her own way. Some like it sweeter, others spicier. Using ready-made recipes, you need to try the dish, adding seasonings little by little. Then the sauce will complement and decorate the meat, and not spoil it. How else can you cook such a dish?
Sweet cranberry sauce goes well with turkey or chicken
It is also served with pastries and other dishes.
To prepare it for 300 g of cranberries you need:
- 100 g of sugar;
- half a glass of water;
- 100 ml natural
- a spoonful of lemon juice;
- seasonings to taste: cinnamon, cloves, nutmeg.
Citrus fruits and spices are added 5 minutes before readiness. Bring the finished sauce to a homogeneous consistency in a blender.
A spicy cranberry dish may not appeal to everyone
But such a spicy taste goes well with fatty meat. To prepare it, you first need to boil the syrup from a glass of water and a glass of sugar. Then add a red orange cut into pieces, a pod of hot pepper and 300 g of cranberries. Simmer over low heat until thickened. Shortly before removing from heat, add 2 tablespoons lemon juice, a spoonful of cognac and seasonings to taste.
Unusual taste of the sauce with onion, honey and orange
This dish goes well with fish. It is necessary to fry finely chopped onions in butter, then add orange zest, its juice, 2 tablespoons of honey and one and a half glasses of cranberries. Simmer until thickened. Add salt, pepper, rub through a sieve.
Cranberry sauce makes meat dishes more juicy and fragrant. The advantage of this berry is its sweet and sour taste and compatibility with many products.
Therefore, each housewife can choose a suitable recipe for herself.
Video recipe for making cranberry sauce for meat
It can only be cooked in enameled, earthenware or glass-ceramic dishes, because the metal under the influence of acid can release harmful substances(stainless steel is acceptable). Cranberries do not have to be fresh, frozen, but ripe, is quite suitable. An unripe berry will be bitter. Having prepared such a sauce, store it in the refrigerator for no more than two weeks and always in a glass dish, you can in a jar.
Step 1: Boil Cranberries
Pour sugar into the bottom of an enamel bowl. Fill it with water and bring to a boil. Pour well-washed cranberries into boiling water.
Step 2. Add ginger, cinnamon and orange zest
Boil it for about ten minutes, then add grated fresh ginger, ground cinnamon and lemon or orange zest. When stirring the sauce, be careful, the berries can burst and splash juice. It is best to use a special mesh cover.
Step 3. After mixing well, remove the sauce from the heat
Step 4: Finishing the Perfect Turkey Sauce
After cooling the finished syrup to room temperature (hot dishes should not be put in the refrigerator at all, as this can lead to its breakdown), you can send it to the refrigerator, where it will thicken to the consistency of jelly.
Cranberry sauce is a great addition to meat dishes, but it is especially suitable for turkey and wild fowl. That is why this dish, originally brewed as a remedy for colds, as a result became a mandatory attribute holiday table on Thanksgiving.
Sweet and sour, rather thick and unusually bright cranberry sauce is not popular with us. But in vain! Cranberry sauce is the perfect accompaniment to almost any meat. It goes especially well with poultry meat - turkey and duck. But, most importantly, cranberry sauce is very useful. Due to the rapid heat treatment, cranberries retain most of their useful properties, among which the high content of vitamins C and A, calcium and potassium. The indisputable advantage of cranberry sauce is its ease of preparation - literally 15 minutes and a delicious meat dressing is ready!
Universal cranberry sauce for meat: recipe with step by step photos
There are many variations of cranberry sauce: from wine, honey, vinegar, onion, American sauce, black sauce, etc. Depending on the additional components and spices used, cranberry sauce can add piquancy, sweetness, and spiciness to meat. The recipe that we offer you to master first is a universal option. Its main feature is that it is already a full-fledged cranberry sauce in itself, but at the same time it can be the basis for other variations of cranberry sauce.
Required Ingredients:
- fresh cranberries - 350 gr.
- sugar - 3/4 cup
- orange peel - 1 tbsp. l.
- freshly squeezed orange juice - 1/2 cup
- cinnamon - 1 stick
Step-by-step instruction
Spicy cranberry sauce for duck - step by step recipe with photo
Cranberry sauce goes well with duck meat. Its sweet and sour taste perfectly emphasizes the juicy roast duck meat. And if you add chili pepper to the cranberry sauce, it will give the bird an unusual sharpness and piquancy.
Required Ingredients:
- fresh or frozen cranberries - 350 gr.
- sugar - 200 gr.
- water - 1/3 cup
- lemon juice - 3 tbsp. l.
- lemon zest - 1/2 tsp
- chili pepper - 2 pcs.
- salt - 1/2 tsp
- tequila - 2 tsp
- star anise to taste
Step-by-step instruction
Cranberry sauce for meat from Yulia Vysotskaya - a step by step recipe
Yulia Vysotskaya, in addition to a prominent acting gift, has another talent - culinary. Moreover, the recipes that the actress chooses for her program instantly become mega-popular. And all because Vysotskaya prefers to cook not only delicious, but also simple and quick dishes. The recipe for cranberry sauce for meat from Yulia Vysotskaya is a vivid example of just such a dish.
Required Ingredients:
- cranberries - 350 gr.
- sugar - 200 gr.
- cherry liqueur - 3 tbsp. l.
- water - 75 ml.
On a note! Cherry liqueur should be very sweet. Instead, for cranberry sauce, you can use a mixture of 2 tbsp. l. orange juice and 1 tbsp. l. cognac.
Step-by-step instruction
- Wash fresh cranberries, but do not defrost frozen ones - we immediately send them to a saucepan with a thick bottom.
- Add sugar, water, cherry liqueur to cranberries. Mix everything and put on fire.
- Cook the cranberry sauce until it boils, reduce the heat and continue to cook under the lid for another 15 minutes.
- When the cranberry sauce thickens, we try: if there is little sweetness, add a little sugar, if there is not enough sourness - lemon juice.
- Cool the finished cranberry sauce and send it to the refrigerator. Before serving, the cold sauce should be well kneaded with a fork so that it becomes homogeneous.
Aromatic cranberry sauce for fish - step by step recipe with photo
But not only meat and poultry are "friends" with cranberry sauce. Fish baked in the oven also goes well with cranberry sauce. Especially good is the combination of red fish with a spicy cranberry sauce, which contains fresh ginger and rosemary.
Required Ingredients:
- cranberries -300 gr.
- water - 100 ml.
- sugar - 200 gr.
- orange - 1 pc.
- ginger root - 1 pc.
- rosemary - 3-4 sprigs
Step-by-step instruction
Cranberry sauce for meat from Chef Hector Jimenez-Bravo - step by step instructions
This recipe is suitable not only for red meat, but also for poultry and fish. Chef Hector Jimenez-Bravo's Cranberry Sauce is spicy and rich. But despite the large amount of spices, this cranberry sauce has a rather mild taste and a very beautiful color.
Required Ingredients:
- cranberries - 500 gr.
- orange juice - 200 ml.
- ground ginger - 1 pinch
- cinnamon - 1 pinch
- a mixture of black, white and red pepper - 1 pinch
- brown sugar -200 gr.
- zest of 1 orange
Step-by-step instruction
- Cranberries, along with orange juice, zest and spices, put in a deep frying pan. Stir and simmer over low heat until half of the liquid has evaporated.
- Then add sugar, bring to a boil again and simmer over low heat for 7-10 minutes.
- Ready cranberry sauce check for sweetness, if necessary, add a little more brown sugar. If you like the taste of cranberry sauce, then remove it from heat and let cool.
- Send the prepared cranberry sauce to the refrigerator or freezer for 24 hours. Warm the cranberry sauce slightly in a saucepan before serving with the meat.
We offer you to watch a video on the topic of how to cook a delicious cranberry sauce (you can see a similar recipe in the program “Everything will be delicious”)
