Step 1: prepare the ingredients.
For starters, put it on kitchen table chicken eggs and let them warm up a little to room temperature.At the same time, with kitchen knife peel off the skin onion. Rinse it under cold running water from sand and any other contaminants.
Then dry the vegetable with paper kitchen towels, put it on cutting board and cut into rings, half rings, cubes or quarters. It is desirable that the thickness of the pieces does not exceed one centimeter.
We shift the chopped onion into a deep plate and put the rest of the products that will be needed to prepare the dish on the countertop.
Step 2: Prepare the scrambled eggs and onions.
Next we put on medium fire frying pan and pour vegetable oil into it.
After one or two minutes, we lower the chopped onion there. We pass it to transparency and slight golden crust stirring occasionally with a kitchen spatula.
Then pour vegetable three tablespoons purified water and stew his until complete evaporation liquids.
After that, very carefully lay the chicken eggs in the pan, proceed slowly so as not to damage the yolks.
We reduce the fire between small and medium. Sprinkle the egg white to taste with salt, black pepper and continue to cook the dish. one or two minutes.
Later cover the pan with a lid and bring the aromatic dish to full readiness for another 2-3 minutes. During this time, the egg white will harden a little, and the yolk will remain liquid and take the correct round shape.
Then turn off the fire, remove the lid from the pan, lay the scrambled eggs on plates and serve.
Step 3: serve scrambled eggs with onions.
Scrambled eggs with onions are served hot as a second course immediately after cooking. If desired, before serving, sprinkle each serving with chopped dill, parsley, green onions or cilantro. And in order to diversify your dinner, lunch or breakfast, you can supplement this dish with a salad of fresh vegetables, cereals from various cereals, pasta, sausage, stewed chicken, fried fish or others meat dishes. Enjoy delicious and simple food!
Bon Appetit!
Instead of vegetable oil, you can use butter or margarine;
Very often, onions are replaced with green ones;
A minute before the end of cooking, eggs can be sprinkled with chopped hard cheese;
Instead of ground black pepper, you can use allspice, curry or paprika;
If you don't like runny yolks, after two minutes of frying, turn the eggs over and cover the pan with a lid. Then cook the dish for another 2-3 minutes, remove it from the stove and let the scrambled eggs stand under the lid for a couple of minutes. After this time, you can start tasting, the yolk and protein will be fully cooked!
Scrambled eggs with onions is the easiest breakfast dish. Everyone can cook this dish without exception.
A common misconception is that scrambled eggs are a dish of European cuisine. Eggs were always fried and everything, except perhaps for peoples who preach vegetarianism.
I am sure that even in the deepest antiquity, when a person did not think about “cooking” food, some “armless creature” dropped a fresh egg, just removed from the nest, on a hot stone and received not a stone on the head for this, but the encouragement of relatives per tasty breakfast.
Fried eggs, in our understanding, eggs fried in a hot pan. It is desirable that the yolk does not spread, but remains intact. This dish is cooked all over the world. In the British Isles, ham and eggs are a traditional breakfast, along with oatmeal. Fried eggs in a tortilla, in Spanish, in Bulgarian cuisine "eggs-on-ochi", in Russia fried eggs, etc.
All kinds of additives are added to the scrambled eggs, making it much tastier - onions, mushrooms, bacon, cracklings, tomato, cheese, sausage. Unlike an omelette, scrambled eggs are not made from beaten eggs, but simply released into a hot frying pan.
It's hard to imagine a simpler breakfast. The simplest food, only tea is simpler, but even that takes time. Morning scrambled eggs with onions - quick and easy. And delicious!
Scrambled eggs with onions. Step by step recipe
Ingredients (1 serving)
- Eggs 2 pcs
- Onion 1-2 pcs
- Dill 2-3 sprigs
- Vegetable oil 2 tbsp. l.
- Salt, ground black pepper taste
- Like any other egg dish, scrambled eggs should only be prepared with fresh eggs.
Eggs and onions
- Pour vegetable oil into a well-heated frying pan. While the oil is heating, peel the onion and chop it into large strips. Put the onion in the pan, salt and pepper to taste.
Peel the onion and cut it into large strips
- Fry the onion, stirring, over medium heat until soft and golden brown. Do not cover the pan with a lid, the onion should be fried.
Fry the onion, stirring, over medium heat until soft and golden.
- It is important that the onion is well fried and not just soft. Since childhood, I remember that a well-fried onion becomes slightly sweet.
- While the onion is frying, finely chop the dill. When the onion is done, use a spatula to make two wells in the onion. Gently and carefully break the egg shell so as not to damage the yolk, and pour the contents of the egg into the recesses. This way the eggs won't spread.
Pour the contents of the egg onto the onion
- Reduce heat to low and continue frying.
Reduce heat under skillet to low and continue to fry.
- If you want the yolk to remain liquid, you can make the fire stronger, and, after waiting for the protein to fold, serve. If you cover the pan with a lid, the white over the yolk will turn white and the yolk will become dense. Here - as you like.
- It is important that the protein does not burn. Eating burnt eggs is another "that" pleasure.
Usually the egg is fried on low heat for 4-5 minutes.
Scrambled eggs with onions is the easiest breakfast dish. Everyone can cook this dish without exception.
A common misconception is that scrambled eggs are a dish of European cuisine. Eggs were always fried and everything, except perhaps for peoples who preach vegetarianism.
I am sure that even in the deepest antiquity, when a person did not think about “cooking” food, some “armless creature” dropped a fresh egg, just removed from the nest, on a hot stone and received not a stone on the head for this, but the encouragement of relatives for a delicious breakfast.
Fried eggs, in our understanding, eggs fried in a hot pan. It is desirable that the yolk does not spread, but remains intact. This dish is cooked all over the world. In the British Isles, ham and eggs are a traditional breakfast, along with oatmeal. Fried eggs in a tortilla, in Spanish, in Bulgarian cuisine "eggs-on-ochi", in Russia fried eggs, etc.
All kinds of additives are added to the scrambled eggs, making it much tastier - onions, mushrooms, bacon, cracklings, tomato, cheese, sausage. Unlike an omelette, scrambled eggs are not made from beaten eggs, but simply released into a hot frying pan.
It's hard to imagine a simpler breakfast. The simplest food, only tea is simpler, but even that takes time. Morning scrambled eggs with onions - quick and easy. And delicious!
Scrambled eggs with onions. Step by step recipe
Ingredients (1 serving)
- Eggs 2 pcs
- Onion 1-2 pcs
- Dill 2-3 sprigs
- Vegetable oil 2 tbsp. l.
- Salt, ground black pepper taste
- Like any other egg dish, scrambled eggs should only be prepared with fresh eggs.
Eggs and onions
- Pour vegetable oil into a well-heated frying pan. While the oil is heating, peel the onion and chop it into large strips. Put the onion in the pan, salt and pepper to taste.
Peel the onion and cut it into large strips
- Fry the onion, stirring, over medium heat until soft and golden brown. Do not cover the pan with a lid, the onion should be fried.
Fry the onion, stirring, over medium heat until soft and golden.
- It is important that the onion is well fried and not just soft. Since childhood, I remember that a well-fried onion becomes slightly sweet.
- While the onion is frying, finely chop the dill. When the onion is done, use a spatula to make two wells in the onion. Gently and carefully break the egg shell so as not to damage the yolk, and pour the contents of the egg into the recesses. This way the eggs won't spread.
Pour the contents of the egg onto the onion
- Reduce heat to low and continue frying.
Reduce heat under skillet to low and continue to fry.
- If you want the yolk to remain liquid, you can make the fire stronger, and, after waiting for the protein to fold, serve. If you cover the pan with a lid, the white over the yolk will turn white and the yolk will become dense. Here - as you like.
- It is important that the protein does not burn. Eating burnt eggs is another "that" pleasure.
Usually the egg is fried on low heat for 4-5 minutes.
It is very beautiful and tasty snack- eggs stuffed with fried onions, despite the fact that the ingredients for it are the simplest, and it is very easy to prepare. I have known the recipe since my student days - when it was necessary to cook something festive and interesting from almost nothing, my girlfriends and I certainly cooked eggs stuffed with yolk and onions - it turned out to be an excellent appetizer, very worthy, appetizing and tasty.
Ingredients:
- 5 eggs;
- 2 medium sized onions;
- 2-3 tbsp vegetable oil;
- 2-3 tbsp. l. mayonnaise;
- salt, black pepper to taste;
- greenery for decoration.
How to cook eggs stuffed with yolk and onions:
We begin to prepare our dish from the most important thing - from the filling. To do this, peel the onion and cut into small cubes.
Pour vegetable oil into a heated frying pan. lay out the onion. reduce the fire to a level slightly above the minimum and pass the onion, stirring occasionally, until it becomes soft and acquires a beautiful golden color. We leave the onion to cool, and we ourselves will take care of the eggs.
For stuffing, we need to boil hard-boiled eggs - so that not only the proteins in them, but also the yolks become hard. To do this, you need to cook them in boiling water for 8-10 minutes, no less. Then we cool the eggs and remove the shell from them - so that the protein remains whole - smooth, without dimples, scratches and other things. Cut the eggs into halves.
We take out the yolks and combine them with fried onions. Add mayonnaise, salt and black pepper to them.
Now we need to mix the ingredients for the filling. I usually do this with a fork to make it easier to break up the yolks.
We should get a relatively homogeneous mass, very beautiful, bright yellow and tasty - this will be our stuffing for stuffed eggs. Be sure to try it - is it enough spices.
As you remember, we still have egg whites. We fill them with stuffing so that we get small "slides".
We decorate the stuffed eggs with herbs, admire the resulting beauty and serve them on the table.
Bon Appetit!
Tips & Tricks:
Sometimes it happens that the halves of the proteins turn out to be unstable and every now and then they strive to fall in one direction or another. There is nothing to worry about, because it is very easy to correct such a state of proteins. You just need to trim the bottom of the half of the protein a little so that you get at least a small, but even area. Thanks to her, stuffed eggs will stand evenly and beautifully. But do not overdo it by trimming the bottom so that a through hole does not form.
You will need:
Eggs 2 pcs.
Onion 1-2 pcs.
Greens 1 tbsp. chopped greens.
Heat a frying pan on the stove, Pour in the oil, chop the onion, put the onion in the frying pan, fry until golden brown, break the egg into this frying pan.
8-10 minutes the egg is fried
put on a plate, maybe sprinkle with herbs or spices) Done!
Scrambled eggs with onions are hearty, tasty and fragrant.
Frying such scrambled eggs is not difficult.
Peel the onion and cut into cubes or half rings, as you like.
Put the onion on a hot frying pan with a little oil, fry until golden brown, so that the onion gives its flavor and becomes softer.
You can include any vegetables you like in the composition of the onion scrambled eggs and also fry them sequentially one after the other (tomatoes, peas, asparagus, green garlic arrows, slices, eggplant, zucchini, cauliflower and etc.).
Or do without vegetables.
When the onion is browned, we drive the eggs into the pan, without touching the yolk, so that it is even and whole. Fry the eggs until the protein becomes white and thick, dense. Some people like almost fried eggs so that the protein thickens, but does not curdle completely, and the egg is watery. Then the scrambled eggs are ready a little earlier. Salt, pepper to taste. You can also add chopped green onion. Who loves well-fried eggs, you can also cover with a lid so that the egg is steamed from the inside - the yolk will be like eggs in a bag or boiled eggs.
We spread it on a plate carefully so that the yolk is still whole and does not leak out.
Serve scrambled eggs with lettuce very appetizing. You can pour ketchup, strips of mayonnaise.
Bon Appetit!
This is the most difficult dish, but I will try in short. Go to Africa, look for an ostrich, then follow him, find his place to roost, wait until the ostrich falls asleep, steal his egg and quickly run away so that he does not wake up. Then get on a plane and fly to Greece, buy shallots there. Back on the plane and for butter to Vologda, buy butter and go to the train. You come home, go home, turn on the burner, put the pan on, throw in a piece of Vologda oil, quickly chop the onion from Greece and throw it into the pan, fry a little, break the ostrich egg, pepper and salt to taste, cover with a lid and bring to full readiness. Bon Appetit!)))
Cut the onion into small cubes and fry in a pan with the addition of a small amount. When the onion becomes golden, break the eggs, salt and mix everything. You can fry in two ways. 1. Sprinkle with herbs, cover and fry over low heat. 2. The same, only with the lid open, stirring constantly.
