Recipe #1
It takes very little time to prepare such a roll. And the products that are included in its composition are affordable and inexpensive.
To begin with, we will fry two hundred grams of washed and chopped fresh mushrooms in sunflower oil, as well as one onion, cut into cubes. In the process of frying, add chopped into thin strips Bell pepper and salt everything to taste.
Did you forget to buy half a kilogram of minced chicken? If yes, then great, because without it we will no longer be able to cook our roll. Salt and pepper the minced meat to taste, then roll it out on the foil so that you get a flat cake. We spread our roasting in its center and add two tablespoons of peas - this is an amateur, so you can do without it. Now we roll the minced meat into a roll, while lifting the foil. We moisten our dish with a beaten egg and roll in breadcrumbs, after which we again wrap the roll in foil and bake in the oven until cooked. A few minutes before the end of cooking, unfold the foil so that the roll is browned.
Recipe #2
Make Chicken Egg Roll. To do this, peel the garlic and onion, then twist them in a meat grinder. The resulting mass is mixed with half a kilogram of minced chicken, salt and pepper to taste. Next, drive one egg into the mixture, stir everything again. Four more chicken eggs need to be boiled and peeled, and then finely chopped. Also finely chop the parsley and mix with boiled eggs.
Now you need to put the minced meat on the foil, and then spread the egg filling on top. We form a meatloaf and put it on a baking sheet - it needs to be greased with sunflower oil. In an oven preheated to two hundred degrees, bake a minced chicken roll until tender - this will take half an hour.
Recipe #3
Thanks to this recipe, on your table there will be a fragrant dish with wonderful taste - chicken roll, for which we will use not purchased minced meat, but cooked on our own.
So, in order to cook minced meat, we need chicken meat. We twist it through a meat grinder - this will save the juice. Add salt and pepper to taste, in addition, it will not be superfluous to add ground coriander.
It is very important that the meat does not fall apart, keeps well, so you should beat it well until a homogeneous consistency is obtained.
Now cut the carrots and sweet peppers into small strips. After we prepare the foil - its size should be twice the size of the roll itself. Lubricate the foil with sunflower oil, put breadcrumbs and grated celery on it.
Roll the minced meat into a roll so that its thickness does not exceed one centimeter. Wrap the roll in foil and twist it on the sides.
Preheat the oven to two hundred and ten degrees. Now you can send our yummy to bake for forty minutes. Such a roll can be prepared in an air grill in the same way.
Recipe #4
Chicken roll with greens is very tasty. Preparing it is quite simple. To do this, you need to wash fifty grams of parsley and half a kilogram of spinach, and the parsley is chopped, and the spinach remains in its original form. In a kilogram of minced chicken, add salt to taste, one hundred grams of cream or sour cream, as well as two tablespoons of semolina. Then we knead it all well and distribute it evenly on a sheet of foil greased with sunflower oil. We evenly lay spinach leaves and parsley on the minced meat, then pour everything with sour cream, roll it up and wrap it with foil. Next, we heat the oven and bake our dish. It turns out very tasty.
Each housewife will quickly prepare a roll using one of the above recipes. Feeling the aroma from the kitchen, your whole family will be happy to gather at the table to try this yummy - believe me, they will simply be delighted.
You can cook minced chicken roll for any event, whether it's just dinner, or a celebration. The fillings for the dish can be completely different: vegetable, cheese, mixed, and even meat! Today we will share recipes with photos of rolls, minced chicken in which it serves as the basis. Despite the apparent complexity, each roll is prepared very simply.
Roll with egg filling
This is probably the easiest option for cooking minced chicken roll in the oven. Despite the simplicity of the ingredients and preparation, the dish deserves a place on the festive table. You can serve such a roll both hot and as a snack - cold.
From the ingredients you will need:
- 0.7 kg chicken fillet;
- two slices of white bread;
- 7 chicken eggs;
- a large bunch of green onions, a little dill and basil;
- clove of garlic;
- bulb;
- 50 grams of butter;
- salt and pepper.
Preparing egg roll
- First of all, let's prepare for our roll "dough" from chicken meat. If there is skin and fat, then all this should be removed, these components will not be useful to us in the roll!
- Peel the onion and garlic. Scroll through the meat grinder chicken fillet, onion and garlic. If the grate is large, then you will have to turn the minced meat again.
- Add one egg, salt and black pepper to the minced meat. Mix well and refrigerate for 20 minutes.
- Boil eggs, put under cold water cool.
- chop greens. Melt the butter in a frying pan, put the greens. Fry over low heat, lightly, until the greens subside.
- Eggs chop, or grate on a coarse grater. Mix with herbs, salt and add a little pepper.
- Put cling film on the table, set a plate of water next to it - wet your hands. Spread the minced chicken on the foil in an even layer.
- Put the filling on top of the minced meat, but so that a distance of 2 centimeters remains from all edges. If you do not leave, then the filling will come out when folding.
- Twist the roll, gently lifting the film from the table. Peel off the stuffing from the film, wetting your hands.
- Line a baking sheet with parchment paper and place the roll on it.
In the oven, minced chicken roll is cooked for about 40 minutes. Garnish with dill and parsley sprigs before serving.
"Delicate" roll
According to this recipe, minced chicken roll turns out to be special. It is tender, soft, taste interesting. If you do not know what ingredients are included in the filling, you can not guess them all! Let this recipe become your personal secret!
For cooking you will need:
- 700 grams of chicken meat;
- two pieces of white bread;
- 200-250 grams of hard cheese;
- a couple of eggs;
- two bulbs;
- carrot;
- two cloves of garlic;
- two tablespoons of mustard;
- half a glass of sour cream;
- a glass of walnuts;
- salt and pepper.
Cooking does not require much time or money! The dish can be put on the table for the celebration in the form of a cold appetizer or a hot dish!
Preparation of "Delicate" roll
The minced chicken roll baked in the oven has an exquisite taste, and all thanks to the sauce included in the filling! Try this dish, you will definitely like it!
- Make minced meat from chicken meat with the addition of one onion. Scroll meat without skin!
- Carrots need to be grated on a fine grater, and cheese on a coarse grater.
- Beat two eggs into the minced meat, add bread soaked in milk or water, salt and pepper. Stir, put in the refrigerator to "rest".
- Cut the second onion into half rings, combine with carrots, fry in sunflower oil. A minute before turning off the heat, add crushed garlic. Salt.
- Spread cling film on the table, put a plate of water next to it so that you don’t have to run to the sink to wet your hands.
- Put the minced meat on the film, grated cheese on it, fried vegetables on top. Fold the filling, retreating from the edges of the base by two centimeters.
- And now the sauce: walnuts you need to fry and grind, mix with mustard and sour cream. Pour this sauce over the filling.
- Roll the minced chicken roll with stuffing as described in the previous recipe.
- Grease a baking sheet, or cover it with paper, lay out the roll.
For greater convenience of baking, you can place the prepared roll in foil. The only disadvantage of this preparation is that you can get burned while you take out the foil roll. So that the hot steam does not burn, you will need to wait until the dish cools down a bit.
Bake for about 40 minutes at 180 degrees.
"Juicy" roll
We prepared "Gentle" roll, now we offer to bake a super juicy one! It's incredible tasty dish, which simply disappears from the table, not having time to appear on it! Everyone who loves tomatoes will like this roll, but it’s very difficult to find non-lovers! Like all previous rolls, feel free to prepare this one for the celebration - even for hot, even for cold.
You need to prepare the following ingredients:
- 0.7 kg of chicken meat;
- bulb;
- 2 tomatoes;
- two pieces of white bread;
- bell pepper;
- carrots + more onion;
- two tablespoons of tomato paste;
- a spoonful of mayonnaise - optional;
- 300 grams of hard cheese;
- salt and seasonings.
How to cook "Juicy" roll?
It is very easy to cook minced chicken roll in the oven, you just need to learn the skill of twisting this dish without breaking it! But all these skills come with experience. so don't put off cooking the roll, start learning today!
- Twist the chicken meat with the onion, add the soaked bread, salt and pepper. Knead, remove to infuse in the refrigerator while you prepare the filling.
- Grate the carrots, peel the onion and pepper, cut into strips.
- Heat up in a frying pan sunflower oil. fry onions, carrots and peppers on it, adding salt and seasonings. Add tomato paste and mayonnaise, fry for another two minutes.
- Spread cling film on a table or work surface, do not forget a plate of water. Spread the minced meat in an even layer on the film.
- Cut the tomatoes into circles, lay them on the minced meat in one layer.
- On top of the tomatoes you need to lay out the frying of vegetables and tomatoes.
- On top of the frying - grated cheese.
- Roll up the roll, place on a greased or paper-lined baking sheet. The roll can be wrapped in foil, so it will definitely remain intact until the end of baking.
Place the baking sheet in an oven preheated to 180 degrees, bake for about 40 minutes.
Roll with potatoes, mushrooms and sausage
Not a single person will refuse such a treat, of course, if he does not refuse to eat meat! We offer to cook a very tasty and satisfying dinner - roll with minced chicken. There is a photo of the dish in the article, and you can appreciate how appetizing it looks!
Cooking Ingredients:
- 700 grams of chicken meat;
- half a kilo of potatoes;
- 200 grams of any mushrooms;
- 400 grams of salami, ham or servelat;
- 200 grams of hard cheese;
- two cloves of garlic;
- bulb;
- two pieces of white bread;
- salt and pepper;
- chicken egg;
- 50 grams of butter.
Cooking a roll with potatoes, mushrooms and sausage
- Prepare the minced meat: roll the chicken meat without skin and fat with the onion, add the egg, moistened bread, salt and a little pepper.
- Boil potatoes and mash.
- Saute mushrooms in butter with minced garlic. Mix with potatoes, salt and pepper.
- Put the minced meat on a cling film, over the mashed potatoes with mushrooms, then a layer of thin slices of sausage, and grated cheese on top.
- Roll up the roll, wrap in foil, if it is more convenient to bake, put on a baking sheet.
Bake, as in the previous versions, at 180 degrees for about 40 minutes.
The recipes presented in the article will help diversify family dinners and pleasantly surprise guests with interesting and delicious dishes!
Minced chicken roll is an original and delicious appetizer that will easily become a worthy decoration of any table!
Chicken roulade with egg and cheese
Ingredients:
For minced meat:
- chicken fillet - 1 kg;
- egg - 3 pcs.;
- breadcrumbs - 3 tbsp. spoons;
- spices.
For filling:
- fresh herbs - 50 g;
- egg - 4 pcs.;
- onion - 1 pc.;
- cheese - 200 g;
- spices;
- vegetable oil.
Cooking
So, we twist through a meat grinder, season with spices, add eggs, and knead the mass well. After that, leave it to stand for 30 minutes, and we ourselves proceed to the preparation of the filling. We clean the onion, chop and fry in a small amount of oil. Hard-boil the eggs, peel and chop into cubes.
Mix all the filling ingredients in a bowl, salt to taste. Now we take a piece of baking paper, grease it with butter, spread the minced meat in an even layer and gently spread the egg filling over it. Then sprinkle with grated cheese and lightly press. We roll up the roll, gently lifting the paper on one side, transfer it to a baking sheet with the seam down, pierce several holes with a knife and bake the roll with minced chicken in a preheated oven until cooked.
Roll of minced chicken with mushrooms
Ingredients:
- minced chicken - 500 g;
- onion - 1 pc.;
- bell pepper - 1 pc.;
- egg - 1 pc.;
- fresh mushrooms - 300 g;
- breadcrumbs;
- spices;
- vegetable oil.
Cooking
Mushrooms are washed, processed and finely chopped. We clean the onion, chop it in half rings. Wash the bell pepper, dry it, remove the seeds and cut into long strips. In a frying pan, heat the vegetable oil, spread the mushrooms and onions, sauté until golden brown. Then add the Bulgarian pepper, and, stirring, fry the vegetables until soft.
We put the minced chicken in a bowl, salt, pepper to taste, mix well and put it on a table covered with food foil. Using a wet rolling pin, roll the minced meat into a thin cake, put the roast evenly on top, gently lift the edge of the foil and form a tight roll.
In a small bowl, lightly beat the egg with a fork, grease the roll with this mixture and sprinkle breadcrumbs. Wrap it in foil, put it on a baking sheet and bake until cooked in the oven for about 30 minutes. Before serving, we cut the roll into small portioned slices, put it on a beautiful dish, decorate fresh vegetables and branches of greenery.
Chicken minced meat roll in the oven
Ingredients:
- chicken breasts - 3 pcs.;
- green beans - 150 g;
- bell pepper - 0.5 pcs.;
- cheese - 50 g;
- spices;
- onion - 0.5 pcs.
Cooking
Minced chicken roll with vegetable filling turns out deliciously tasty and juicy. See for yourself by following the recipe below. So first let's prepare the fillet chicken breasts, onion, green beans, sweet pepper, spices and cheese. We divide the breasts into two parts: from one we prepare minced meat 
with the addition of onions, salt and spices. And the other part is left whole and sprinkled with spices. We process the pepper, remove the seeds and chop the straw.
Now we lay out the minced chicken in an even layer on the foil, in the middle we put the filling of green beans, sweet peppers, grated cheese and the second fillet with spices. Next, roll up a tight roll, fix it with foil and bake at 200 degrees for about 30 minutes. Then carefully open the foil, return the dish to the oven and let it brown for a few minutes.
Today we have a festive, tasty and beautiful dish - chicken roll at home, a simple recipe, suitable for both a holiday and a family dinner. Preparing the roll is very simple, all vegetables and cheese are wrapped in minced meat, and all this is baked in the oven, it turns out to be tender, juicy with the aroma of garlic. Beautifully sliced and sprinkled with herbs, it will decorate any table. It takes approximately 50 minutes to prepare. I offer a recipe with a photo for clarity of the example.
Products:
- minced chicken - 500 grams or chicken meat for grinding;
- cheese - 100 grams;
- onions - 2 pieces;
- tomatoes - 2 pieces (small);
- garlic - 3-4 cloves;
- carrots - 1 piece;
- salt - to taste.
Recipe:
First prepare the minced meat. To do this, peel and cut the onion into a small cube.
Put the minced chicken in a dish, add the chopped onion. Grind the peeled garlic, send to minced meat. Then mix everything.
Take the foil and put the minced meat on it, leveling it evenly with a fork.
Now we will make the filling for the roll. Wash the tomatoes and cut them into cubes.
Wash, peel and grate the carrots (I already had grated and frozen carrots). Lay the carrots on top of the tomatoes.
Rub the cheese into a fine grater.
Put the grated cheese on top of the carrots.
All stuffing is ready. Now you need to wrap all this stuff in a roll. To do this, lifting one edge of the foil, carefully twist the minced meat into a roll.
Twisted roll, wrap tightly in foil, pinching around the edges. Put the roll in a baking sheet and send it to cook in a preheated oven. I baked less than an hour, set 180 gr.
Chicken roll is ready! Put it out of foil on a plate and cut into rings.
Chicken roll can be eaten both hot and chilled. In our family, we eat chicken roll with potatoes or rice. The chilled roll can also be served as an appetizer. Tomatoes give the roll juiciness, the cheese has a piquant taste, and the garlic has a pleasant aroma. Bon Appetit!
And you can also cook small ones - delicious and beautiful on the table.
Prepared by Olga Kostyuk
This roll is just made to cheer you up. The most delicate minced chicken combined with a bright and fragrant filling is something uniquely tasty.
You can make this roll any day you want to treat yourself and your loved ones to delicious food. Well, if you cook them for festive table, then they certainly will not be lost among the rest of the dishes.
Required products
Ingredients:
- Chicken fillet - 700 grams;
- Bulgarian pepper - 1 piece;
- Smoked meat - 100 grams;
- Cheese - 100 grams;
- Flour, cream - one tablespoon each;
- Egg - 2 pieces;
- Ketchup - 2 tablespoons;
- Salt, a mixture of peppers - to taste;
- Dill - 1 small bunch;
- Butter - 10-20 grams.
Cooking
First, we will prepare the minced meat for rolls, and only then we will deal with the filling. First of all, cut the fillet into pieces and send it to a blender or meat grinder for grinding.
Now that the meat is chopped, we prepare a mixture that will make it tender and juicy. For this we need quite a few ingredients. We will take one egg and combine it with flour and cream.
If you do not have cream, you can put a couple of tablespoons of full-fat milk.
Add salt and pepper mixture, then mix everything.
Pour the mixture into the minced meat.
Mix well. Mince is ready. Set it aside for now, let it rest.
It's time for the filling. To begin with, let's deal with bell pepper. The color of the vegetable does not have of great importance. It can be red, yellow or green. Choose according to your taste. The main thing is that it should be juicy and meaty.
- We remove the seeds from the pepper, and then cut it into small cubes.
- Cheese can be thinly sliced or grated.
- Cut the smoked meat into small cubes.
- We combine meat, cheese and pepper in one bowl and add chopped dill to them.
- To add juiciness to our filling and express the taste brighter, we add ketchup.
We mix the filling. It turns out very bright and fragrant, and I want to try it. But do not get carried away, we will need it for the roll.
Now let's start forming our rolls. To do this, we need a small piece of cling film. If you do not have a film, use a regular plastic bag. The package is cut at the seams and unfolded. Wet it a little with water. We take the third part of the minced meat, put it on the bag and level it. We spread a third of the filling on it.
With the help of a film we form a dish.
Lubricate the form in which we will bake. Place the roll seam side down. We form a few more and also lay them out in the form.
There was one last step left. We break the egg, stir it. Take a brush and grease the rolls.
We do this so that a beautiful golden crust forms on them. Let's bake. Bake for about thirty five minutes. After that, they can be served at the table.
