Nuts are not only tasty, but also healthy. And if you add more chocolate to them, you get an exquisite and original culinary masterpiece - chocolates with nuts.
Content:
To prepare this dessert, you can show a variety of imagination, since absolutely any nuts and different chocolate can be used here. For example, from nuts, hazelnuts, almonds, cashews or walnuts are suitable, and chocolate is milk, white or black. In this recipe, I want to bring to your attention a recipe for very tasty chocolates with walnuts and dark chocolate, which are quite easy and quick to prepare at home.
The benefits of candy
The combination of these products creates an amazing symphony of taste, worthy of the attention of the most demanding and real gourmets. In addition, this delicacy is very useful for brain function, because. it contains many vitamins and beneficial minerals, and also promotes the production of serotonin, the so-called happiness hormone. For example, walnut is a reliable protection of the heart, plays an active role in the prevention and treatment of cardiovascular diseases, prevents the occurrence of cancer, enhances male potency and much more.
Dark chocolate, in turn, normalizes blood pressure, lowers bad cholesterol, prevents thrombosis and blockage of blood vessels, is very useful for diabetes, strengthens the heart muscle, and prevents stroke and heart attack.
- Calorie content per 100 g - 49.9 kcal.
- Servings - 150 g
- Cooking time - 10 minutes to cook and 30 minutes to cool
Ingredients:
- Walnuts - 15 pcs.
- Dark chocolate - 50 g
- Butter - 25 g
Cooking chocolates with nuts
1. Use a nutcracker to remove the shell. Try to do this carefully so that the kernels are preserved in their entirety.
2. Put the chocolate into a container, which is placed on a steam bath and melt the chocolate.
3. Hold the chocolate on the steam bath in such a way that the container with it does not touch the boiling water, and there is a distance of at least 1 cm between them.
4. Put the peeled nut kernels into a container with melted chocolate.
5. Mix them well so that they are covered with chocolate icing on all sides.
6. Spread baking foil or baking parchment on the table and put it on it, the nuts are wrapped in chocolate. Put the candies in the refrigerator for about 30 minutes to harden the chocolate. But if you have limited time, you can put the sweets in the freezer, where they will freeze within 10 minutes.
Prepare such original sweets and delight your loved ones and children with a delicious treat prepared by your own hands.
Homemade candy can be very easy to make, from affordable ingredients, and delicious! Choose nuts and chocolate to your taste. Delicious with almonds, walnuts, hazelnuts, peanuts, etc. It is advisable to take chocolate with a high cocoa content, but almost any chocolate will do: milk, with nuts, bitter, white, etc. In addition to honey, all kinds of syrups perfectly blind and sweeten the filling, and better, natural ones.
Heat the syrup or honey and melt the butter in it. 
Stir.
Grind the nuts, but so that there is not nut flour, but a mass with pieces of different sizes. Add nuts to honey with butter. 
Grind waffles or cookies with a blender or rolling pin. 
Add crumbs to the filling, mix and adjust the mass by adding either honey or more crumbs. 
The mass of the filling should be such that balls are molded from it. Place them in the refrigerator for a few minutes, i.e. while the chocolate frosting is cooking.
To prepare the glaze, milk chocolate is enough to simply melt, and it is advisable to add 1-2 tbsp to dark or bitter chocolate. tablespoons of cream or milk.
Dip the nut preparations into the chocolate mass, for example, with the help of two spoons. 
It is convenient to spread sweets on a surface covered with foil. 
Let the chocolate icing harden in the refrigerator and the candies with nuts are ready. 
Happy tea!
It would seem, why do we need recipes for chocolates, if these sweets are presented in abundance on the shelves? Of course, the stores are now a real paradise for the sweet tooth - the assortment list of confectionery products will take more than a dozen pages. But do homemade chocolates compare to store-bought ones? Firstly, you cook them only from proven ingredients, and secondly, you make dishes with love, which undoubtedly affects the taste.
Recipes for homemade cocoa chocolates
Sweets "Chocolate balls"
Ingredients:
- Vanilla crackers - 300 g
- Milk - 250 g
- Butter - 200 g
- Walnuts - 100 g
- – 100 g
- Powdered sugar - 50 g
- Sugar - 250 g
Cooking:
Mix cocoa powder with sugar, pour over hot milk and cook until the sugar dissolves. Pass vanilla crackers through a meat grinder, fill them with hot milk mixture, mix thoroughly and refrigerate. Add softened butter, mix well until smooth. Make balls and roll them in a mixture of chopped walnuts, powdered sugar and cocoa. Put the chocolates with cocoa prepared according to this recipe for hardening for 1 hour in the refrigerator or freezer.
Homemade chocolate sweets "Sweet tooth"
Ingredients:
- Dried apricots -100 g
- Raisins - 100 g
- Dried figs - 100 g
- Walnuts - 100 g
- Sweet almonds - 100 g
- Lemon - 2 pcs.
- Honey - 200 g
- Cocoa powder - 100 g
Cooking:
Mince dried apricots, raisins, figs, walnuts or sweet almonds and lemons. To the resulting mass, add such an amount of candied honey to get the consistency of a stiff dough. Form balls, roll them in cocoa powder or powdered sugar. Let the homemade cocoa chocolates prepared according to this recipe dry at room temperature for 3-4 hours and refrigerate.
Chocolates with almonds
Ingredients:
- Butter - 100 g
- Powdered sugar - ½ cup
- Cocoa powder - 100 g
- Almonds - 50 g
Cooking:
Before preparing such chocolates, melt the butter in a saucepan, add powdered sugar, cocoa powder, mix thoroughly, let cool. Shape into balls, put crushed sweet almonds (or raisins) inside each ball, roll in powdered sugar, let dry at room temperature. Place in the refrigerator for final hardening.
Sweets "Almonds in chocolate"
Ingredients:
200 g almonds
100 g chocolate (bitter, milk - whichever you prefer)
4 tbsp. cocoa spoons
1 st. a spoonful of powdered sugar
Cooking:
Preheat the oven to 100°C.
1. For this recipe for homemade chocolates, you need to pour the almonds on a baking sheet and dry in a preheated oven for
30–40 minutes.
2. Melt the chocolate in a water bath, do not stir!
3. Sift cocoa on baking paper with a thick layer.
4. Dip almonds in chocolate, roll in cocoa.
5. Put the almonds in a sieve and shake gently to get rid of excess cocoa.
Serve sprinkled with powdered sugar.
How to make handmade chocolates: recipes with photos
Chocolates "Antoshka"
Ingredients:
- 1 can of condensed milk with cocoa or 1 can of regular condensed milk and 3 tablespoons of cocoa
- 1 cup chopped walnuts,
- 2 tablespoons flour or breadcrumbs
- a sheet of foil or thick parchment,
- some thick berry jam.
Cooking:
Place a closed can of condensed milk in a saucepan, cover with water and cook over medium heat for 2 hours. If the water boils away, top up so that the jar is in the input. Then turn off the gas, wait until the jar cools down a bit, and open the jar. Pour the contents into a bowl. Add a glass of chopped nuts and stir. If it was condensed milk without cocoa, add 3 tablespoons of cocoa. Place a sheet of foil or parchment on a baking sheet, sprinkle it with breadcrumbs or flour. Gain candy mass with one teaspoon, remove it on a baking sheet with the other. Spread at a distance of 2 cm from one another. Place a jam berry on each cake. Dry the handmade chocolates prepared according to this recipe in the oven over medium heat for 15 minutes. Let them cool directly on the baking sheet, then carefully remove with a knife and arrange on a saucer.
Recipe for candies in nuts in tartlets with chocolate and coconut crumbs
Ingredients:
30 pieces of tartlets, a handful of hazelnuts and peanuts, 3 tbsp. l. sour cream, 2 tbsp. l. cocoa, 2 tbsp. l. sugar, 40 g butter
Cooking:
Products, the amount of which is indicated in tablespoons, take without a slide. From nuts, you can take walnuts, and cashews, and pistachios. However, hazelnuts and peanuts are the most common confectionery nuts.
Lightly roast the nuts over moderate heat to peel off the brown shell. Without it, the dessert will turn out tastier and more aesthetic.
How to make chocolate icing for sweets
According to this recipe for making chocolates in cezve, you need to measure the products for chocolate icing. You can use a different recipe if you have your own favorite in this matter. There are options with the use of milk, condensed milk, ready-made chocolate.
We set the cezve on a minimum fire. Stir the contents periodically. When the mass becomes homogeneous and gives out a couple of "gurgles", remove the chocolate icing from the heat, let it cool slightly. Arrange the tarts on a flat dish.
Hazelnuts are large, so one nut per tartlet will be enough. But the peanuts are too small, so we put 3 pieces each.
Pour the nuts in tartlets with the cooled (but not frozen) glaze. So the waffle will not soften, it will retain its shape. The icing does not flow, but literally slides out of the spout of the cezve in small portions. With the edge of a teaspoon, we collect coconut crumbs, which we crush on top of the chocolate mass. Chocolate icing will harden in tartlets in just 20 minutes, but remain soft.
Look at the photo of handmade chocolates according to these recipes - the result obtained is not inferior in appearance and taste to purchased products:
Easy recipes for making chocolates at home
Candies "Prunes in chocolate"
Ingredients:
- Prunes (pitted) - 200 g
- Chocolate - 100 g
Cooking:
To prepare chocolates according to this simple recipe, wash the prunes, pour boiling water for 20 minutes, drain in a colander, let the water drain. Melt chocolate in a water bath, pour into a cup. Prick prunes on a fork and dip in melted chocolate, then place on parchment paper to set. Repeat the process several times if the chocolate layer is uneven.
Candies with walnuts in chocolate
Ingredients:
- Walnuts - 300 g
- Cookies - 100 g
- Honey -100 g
- Orange - 1 pc.
- White wine (grape) - 20 g
- Chocolate - 50 g
Cooking:
To make these chocolates at home, mix honey with ground walnuts, add grated orange zest, pour in orange juice and wine. Add crushed biscuits and mix thoroughly. Form small balls, roll them in grated chocolate, dry for 2-3 hours.
Candies "Rillage in chocolate"
Ingredients:
- Walnuts - 1 kg
- Melted butter - 50 g
- Sawn sugar - 1 kg
Chocolate glaze
Cooking:
To make your own chocolates, dissolve the sugar in a thick-walled saucepan, add finely chopped walnuts and ghee, mix thoroughly. Put the mass on a greased baking sheet, roll out 7-10 mm thick, cut into pieces. Cover the chilled semi-finished products with chocolate icing.
Recipe for making chocolates on a stick
Chocolates on a stick
Ingredients:
For the recipe for chocolates on a stick, you will need 2 chocolate bars (you can use 1 milk and 1 white), lollipop sticks, foil, ribbons (optional).
Cooking:
Melt the chocolate in a steam bath. When melted - cool. Then pour into molds and refrigerate. After an hour, remove from the refrigerator and insert the sticks - one into each candy.
As you can see in the photo, chocolates according to these recipes are not at all difficult to prepare, but they look very appetizing:
Recipes for making homemade chocolates "Truffle"
Handmade truffles with dried cherries
Servings: 8
Cooking time: preparation of ingredients (8–12 hours); actually cooking - 2 hours +
You will need:
- 250 g chocolate of excellent quality (with a cocoa content of at least 75%)
- 250 ml cream with a fat content of at least 35%
- 50 g butter
- 35 dried cherries
- 75 ml French cognac
- almonds, pistachios and cherries for garnish
- 4 tbsp. l. cocoa
Glaze:
- 150 g chocolate
Cooking method:
Preliminary:
1. To make chocolates according to this recipe, pour cognac over part of the cherry (23 berries), cover with cling film and leave for at least 12 hours to soak.
2. Chop the chocolate very finely and place in a bowl. Pour the cream into a saucepan and bring to a boil. Pour the boiling cream over the chocolate and stir well until the chocolate has completely melted. Add butter and chill. Cover the mass with cling film and refrigerate for 8 hours.
On the day of submission:
3. Remove the blanks from the refrigerator. It is better to get it in parts so that the mass does not have time to melt.
4. If there is liquid left in the cherry, discard the berries in a colander, and then dry with paper towels.
5. From the frozen chocolate mass, roll up balls the size of a walnut. Place a cherry in the center of each ball. To keep the candies the same size, use the same spoon when pinching off the mass.
6. Put the finished truffles on parchment-lined plates or on a silicone mat and refrigerate for at least 15 minutes.
7. Decorations: Finely chop a few dried cherries, almonds, and pistachios. Be sure to remove the dark skin from the nuts first.
8. Glaze: melt the chocolate in a double boiler and let it cool - it should not be hot, otherwise the truffles will start to melt. Prick the truffles on skewers and dip into the glaze. Transfer to a wire rack (excess icing will drip off) and garnish with cherries and nuts.
9. Leave until the chocolate sets. This amount of icing should be enough for 20 candies. Roll the remaining chocolate mass in cocoa. Candies with different textures look amazing in one box!
10. Place candies in parchment-lined containers and refrigerate for at least 1 hour.
11. Truffle chocolates prepared according to this recipe in 30 minutes. remove from refrigerator before serving.
Sweets "Sharman" - chocolate truffles with cedar condensed milk
Ingredients:
- 200 g walnut;
- 200 g dates;
- 100 g of figs;
- 50 g cocoa beans;
- 2 tablespoons ;
- 4-5 tablespoons of honey;
- 100 g poppy seeds for sprinkling;
- 2-3 tablespoons of dried apricot syrup;
- 100 g of cedar cake;
- lemon peel.
Cooking:
To prepare chocolates at home, according to this recipe, grind the walnut in a mortar, combine or meat grinder to a state of large crumbs. Break some of the nuts into small pieces with your hands. Add chopped dates and figs. If sweetness is not enough, add honey to taste, as well as cocoa butter and lemon zest. Grind the cocoa beans in a coffee grinder or high speed blender to a flour and place in the candy dough. Knead thoroughly, shape into balls and roll them in poppy seeds. Use your finger to make indentations on the top of the candy.
Prepare cream. Whisk cedar cake with sugar dried apricot syrup in a blender or with a wooden spoon. Add honey to taste Mix until thick condensed milk. Put the finished cream into the recesses of the sweets.
Sweets "Chocolate truffles"
Ingredients:
- A glass (with a top) of granulated sugar,
- 5 tablespoons cream (you can milk or water),
- 4 tablespoons of butter,
- 1 egg white
- half cup cocoa
- half a glass of dry milk;
For sprinkling:
- 1 tablespoon of powdered sugar.
- 1 tablespoon crushed toasted walnuts.
Cooking:
Pour cream into a saucepan, add sugar. Place the saucepan over low heat, stirring, heat to a boil, boil for 3 minutes. Remove the pot from the heat, turn off the gas. Add butter, cocoa (leave two tablespoons), milk powder to the hot mass. Mix everything well. Whip the protein into a strong foam, add it to the mass. Rub the mass for 10 minutes until smooth. To thicken the mass, put it in heat for half an hour. Prepare the sprinkle by mixing the powdered sugar, walnuts and cocoa residue. Cool the thickened mass in a cool place. Gain mass with a teaspoon and, helping with a knife, sculpt sweets (you can put pieces of nuts, cherries from jam inside), rolling them in sprinkles. When all the sweets are ready, put them in the cold (but not in the cold and not in the refrigerator). Tomorrow the candies are ready!
Here you can see photos for the recipes for homemade chocolates suggested above:
Recipes for making sesame chocolates
Finally, learn how to make homemade chocolates with sesame seeds.
Chocolates with sesame seeds
Ingredients:
- 300 g sugar
- 50 ml water
- 50 g cocoa powder
- 75 g butter
- 2 tbsp. spoons of infant formula ("Baby" or "Baby")
- 2 tbsp. spoons of sesame
Chocolate candies with sesame seeds recipe are prepared as follows:
1) Pour water into a stainless steel pan, add sugar. We put on medium fire. Stirring, bring to a boil, then cook for 5 minutes;
2) Put the oil into the boiling syrup. Let the mass boil for 1 minute;
3) Add cocoa powder to the hot mixture, mix thoroughly;
4) Add dry milk mixture;
5) Fry sesame seeds in a dry frying pan until golden, add to the candy mass;
6) We cover the saucepan with a lid or put it in a bag. When the mass has cooled, we collect the mixture with a teaspoon and form sweets.
Look at a selection of photos for DIY chocolate candy recipes presented on this page:
Homemade sweets with dried apricots and nuts
Ingredients:
- dried apricots - 5 pcs.;
- walnut - 5 pcs.;
- honey - 1/2 tbsp. l.;
- milk - 1 tbsp. l.;
- bitter chocolate - 70-90 g;
- cocoa, sesame - for decoration.
Cooking:
Finely break bitter chocolate and melt with milk (in a microwave or in a water bath), finely chop dried apricots and nuts (can be chopped in a blender), mix melted chocolate, nuts, dried apricots and honey, cool. Roll up small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.
Chocolates with figs
Ingredients:
- dried figs - 200-250 g;
- chocolate (tile);
- butter 1 tbsp. l.;
- walnuts; cocoa.
Cooking:
Soak the figs briefly in boiling water, then cool (can be dried with a paper towel). In a water bath (or in the microwave), melt the chocolate (preferably dark), you can add a little butter. On the “butt” of the fig, we make an incision crosswise and stuff it with coarsely ground walnuts, give it the shape of truffles (the fig is soft and obedient in the hands), then dip into warm chocolate, carefully remove it, put it on the wire rack. When the chocolate begins to gradually harden, you can roll in cocoa and garnish with nuts. Then place in the refrigerator for several hours.
Healthy sweets with dried fruits
Ingredients:
- 200 g dried apricots;
- 200 g raisins;
- 200 g dates;
- 200 g roasted almonds;
- juice of half a lemon;
- 1 st. l. honey;
- a pinch of salt;
- sesame.
Cooking:
Pass dried fruits through a meat grinder. Grind almonds in a blender. Add the juice of half a lemon, a tablespoon of honey, a pinch of salt, mix everything, form koloboks and roll them in sesame seeds. Roll your hands again. Everything.
Healthy quick candies
Ingredients:
- raisin;
- dates;
- almond.
Cooking:
Grind everything in a blender, put on cling film, form a layer and cool. Cut into pieces - the energy bar is ready.
Curd sweets
Ingredients:
- cottage cheese (9%) - 300 g;
- nuts - 50 g;
- cookies 150 g;
- sugar, vanilla sugar to taste, you can add cocoa;
- chocolate, cocoa, cinnamon, poppy seeds for rolling.
Cooking:
Rub the cottage cheese through a sieve, you can punch it with a blender or just knead it well with a fork, mix with sugar and vanilla to taste, add crushed cookies to the mass, mix the nuts until smooth. Form sweets from the resulting mass. Roll in chocolate (or whatever your heart desires). Put the resulting sweets on a dish, cool in the refrigerator for about 1 hour.
Homemade candies with nuts
Today we want to tell you a recipe for sweets with nuts and orange zest. A very successful combination. There will also be chocolate in the recipe. Chocolates have many recipes, so we will offer you one of them. And you've tried it. Surely you want to try other options for such a dessert. After all, not all of us have mousses and New Year's desserts from kiwi.
Ingredients for Homemade Candy with Nuts:
Nut mixture - 300 grams;
Sugar - 170 grams;
Chocolate - 100 grams;
Zest of one orange and lemon;
Honey - 100 grams.
Recipe for making homemade candy with nuts:
Immediately remove the zest from the orange and lemon. This must be done carefully so as not to remove the "zest" from your fingers.
Dry the nuts in the oven. For the sweets, I used a mixture of hazelnuts, cashews, peanuts and almonds. I didn't peel the almonds. And hazelnuts and peanuts, after drying, easily got rid of the husk. Grind the nut mixture with a blender. You can chop the nuts with a knife if you want the pieces to be larger.
Now take a saucepan with a thick bottom. We spread honey and sugar there. Keep on low heat until boiling, after boiling, cook for another three minutes, stirring all the time. Sugar should be completely dissolved. We need honey so that the sweets keep their shape well, and of course the taste. But if you are allergic to honey, take more sugar and replace honey with half a serving of butter.
Remove the mixture from the heat and add the chopped chocolate to it. Mix well. That the mass has become homogeneous.
Add nuts and zest to the chocolate mass. Mix well. Wet your hands with water and roll up walnut-sized candies. Dial the candy mass with a spoon. Place candy on parchment paper and refrigerate to harden completely.
Now you can pack sweets without forgetting to taste a couple.
nut candies
At one time, lollipops were popular, many mothers prepared them, and the kids ran out into the yard and boasted to each other about a beautiful bunny or a cockerel on a stick. Those times are gone forever and now you can hardly find such a lollipop anywhere. Children are increasingly walking around with imported sweets in bright, colorful packages, and they are no longer boasting about sweets, but rather about the achievements of the technical industry. But our mothers were golden mistresses, they preferred to tinker with syrup, molds, but treat their beloved child with a hand-made work of art. Yes, yes, because cooking is also a kind of art, only culinary, but no less important than all its other types. Therefore, I want to offer you a recipe for nut sweets, and you yourself will see that preparing sweets is a real flight of fancy. You will not need to stand at the stove for a long time or cool the product, looking at your watch, saying, “well, when already, when?”. All you need is the most common foods and nuts. In the original recipe, these condensed milk sweets are called “Three Nuts”. All this comes from the fact that we really put nuts in the candy: peanuts (peanuts), walnuts and coconut nuts (do not worry, we will not climb coconut, but we use only shavings, which can be purchased at any grocery store). Homemade sweets are a real find, because you can always come up with new additions and change the recipe to suit your preferences. In addition, you can always control the cooking process, and therefore you are confident in the quality and ingredients. Such nut sweets are not only tasty, but also very satisfying and nutritious. They can be served with a tea party or taken with you as a snack; they decorate any festive (and not only) table in an original way. Nut candy is a wonderful sweet that has every chance that your whole family will like it and become a favorite family treat. Spend more time with your loved ones, sweet moments for you and prosperity!
Ingredients for Cooking Peanut Candy:
for sweets:
Condensed milk - 125 g;
Butter - 25 g;
Cocoa powder - 2 tbsp. l.;
Walnuts - 50 g;
Peanuts - 3 st. l.;
Coconut flakes - 3 tbsp. l.
for sprinkling:
Coconut flakes - 3 tbsp. l.;
Cocoa powder - 2 tsp
Recipe for peanut candy:
At the very beginning, we will prepare nuts for homemade sweets. Fry the peanuts in a dry, hot frying pan. But be careful, the nuts need to be turned over often so that they are evenly fried.
Peel the walnuts. Let the peanuts cool down and remove the husks.
Let's prepare the nut component for sweets from condensed milk. You need to combine coconut, roasted peanuts and walnuts.
Grind all the nuts with a food processor.
Now let's take a look at the base for the nut candies. Combine condensed milk and butter. Add cocoa powder. Mix everything thoroughly in a saucepan or ladle and put on medium heat. Cook, stirring constantly for 7-8 minutes.
When the mixture of condensed milk and cocoa thickens on fire and moves well away from the walls of the dish and the bottom, remove it from the heat.
Add the prepared nuts to the chocolate mass.
Thoroughly mix all the ingredients until a homogeneous mass is obtained. Cool down.
With the help of a teaspoon or “by eye”, collect the chocolate-nut mass and form round sweets with your hands.
Roll some of the nut sweets in a sprinkle - coconut flakes.
Another part in cocoa powder.
Homemade nut candies are ready for tea drinking. Bon Appetit!
