French fries at home in a deep fryer. French fries in a modern kitchen

We tell those who often order french fries in cafes and restaurants, how to cook it at home. This is a real treat not only for children, but also for most adults. French fries can be used as a side dish for meat and fish dishes, served as an appetizer, and even in nature and in a big company you can’t do without this dish at all.

It doesn't take long to cook french fries, and you will surely like the result. True, such potatoes are best eaten hot immediately after cooking, as they lose their taste when they cool. Therefore, if you plan to serve it as a side dish, then cook it last.

We prefer homemade fries

Of course, french fries cannot be attributed to dietary and healthy dishes, but by making it yourself, you will protect yourself from exposure to harmful preservatives that are used in most food outlets. Potatoes contain a number of useful vitamins and microelements, for example, potassium, magnesium, iron, iodine, vitamin B, ascorbic acid. True, the longer you cook the dish, the greater the likelihood of almost complete destruction of these elements.

If you plan to make French fries at home, then use fresh potatoes, and not a frozen product that is ready for frying. Such time savings can lead to health problems, since the technology for preparing frozen semi-finished products involves the use of chemicals that maintain the shape of ideal potato sticks. In addition, your favorite potato is quite high in calories, it contains a large amount of carbohydrates, which means that you should not get carried away with it every day. If you often order this dish in a cafe, then be prepared for the fact that the oil in which the potatoes are fried is heated a dozen times. And this means that carcinogens appear in it. By cooking potatoes at home, you will definitely avoid this.

An excess of salt, for which a purchased dish is famous, can lead to the development of hypertension, heart attacks, and problems with the genitourinary system. At home, you can be more demanding about this issue, using a minimum of salt. By frying french fries too often, you get a large amount of trans fats, which, in turn, threaten the body with diabetes, atherosclerosis, and various malfunctions in the immune system. That is why french fries are more of a delicacy than a regular item on your daily menu.

deep frying

How to make french fries less harmful has long been known - cook it yourself, in fresh deep fat, use less salt and eat such potatoes rarely. Vegetable oil is used as deep fat for french fries. It must be deodorized and refined. You can use sunflower, olive, cottonseed and corn oil. True, each gives its own peculiar flavor to potatoes, here you need to focus on your taste preferences.

Deep-frying oil is taken four times more than potatoes. The temperature of deep fat for frying french fries should be at least 180 degrees. The potatoes are placed in the already hot oil. If you do not have a kitchen thermometer, then after heating the oil, which takes about 15 minutes, put one slice of potato into the deep fryer, if it immediately hisses and floats, then the deep fryer is ready and you can put the remaining potatoes in it. After cooling, deep-frying oil is considered unsuitable for further or reuse in food.

How to choose french fries

For french fries, choose fairly large tubers, even oval in shape, which are easier to cut. Choose tubers without eyes, otherwise your fries will look unpresentable. To make your french fries look just as good as restaurant fries, it's important to cut them properly.

The tuber must be cut into plates of 1 centimeter, and then them - into bars with a cross section of no more than 1x1 centimeter. The more evenly sized potato pieces you get, the more evenly they will deep-fry.

A few cooking secrets

It is very important to put the peeled potatoes in cold water for a while. So excess starch will come out of it, and during the cooking process, the potatoes will not crumble. After that, it is best to wipe the potatoes with a dry towel to get rid of excess moisture. The better you rub the potatoes, the more fried they will turn out.

All ingredients immersed in deep-frying must be dry, also because the oil, when a drop of water enters it, begins to splash and hiss.

Do not salt the potatoes during the cooking process, salt them to taste already in the serving plate.

Be sure to transfer the finished fries to a colander so that the excess oil is glassed. You can blot the cooked potatoes with a paper towel to keep the fries as little oil as possible.

Deep fryer cooking

The easiest way to make homemade french fries is to buy a special fryer. It can be electric, or maybe in the form of special dishes that are placed on the stove. In all options, there is a container into which deep-fried meat is poured, and there is a grid into which chopped potatoes are placed. In this grid, it is convenient not only to fry french fries, but also to use it instead of a colander so that the oil drains from the finished potato.

The technology of cooking in a deep fryer is simple - it heats up to the desired temperature, then a grid with potato slices is lowered into it and cooked until a special crust is formed. The grid is removed from the oil and put to drain.

Calories: Not specified
Cooking time: Not specified

French fries are probably one of the simplest, tastiest and most widely used options for cooked potatoes. This dish has so long and firmly taken root in the traditions of our cuisine that it has actually become national. However, the French and Belgians still cannot share the championship in the matter of opening the French fries recipe. History testifies in favor of the latter, since it was the Belgians who, left in the winter without fish, which they loved to fry in oil, decided to start frying potatoes in the same way. And they liked this version of potatoes so much that today french fries are a national Belgian dish. The French proudly call it French potatoes, and consider themselves the founders of the recipe, since it was supposedly the French soldiers who first treated the American military to french fries in the First World War.
Be that as it may, these two versions coexist peacefully in the culinary world. Interestingly, both of them even eat fries in different ways. The French serve french fries as a side dish to a meat dish and eat fragrant potato slices in a “civilized” manner using a fork, while the Belgians serve french fries and eat it without any cutlery, that is, with their hands. These are miracles with potatoes!
I want to suggest you cook deep-fried french fries. Cook it and sprinkle with fresh herbs. And it will be a simple and beautiful meal.

French fries in a deep fryer - recipe with photo

- 2-3 large potatoes;
- vegetable refined oil for deep-frying;
- salt;
- water;
- greens for serving.

How to cook with a photo step by step

We certainly choose potatoes with a thick skin, young potatoes are categorically not suitable. In this recipe, we do not use deep-frying blanks - ready-made peeled potatoes, cut into cubes. It was noticed not only by me that for frying large sticks you need much more oil than for finely chopped potatoes. Peel the potato tubers, cut out all the dark spots and cut into thin sticks.

Transfer the potatoes to a sieve and rinse well with cold purified water.

Lay the potatoes on a paper towel or napkin. Potatoes should dry out, but not darken. Do not miss the moment, otherwise the potatoes will be hopelessly spoiled.

In the recipe, the amount of oil is not indicated, since it is necessary to pour in enough oil so that it reaches the maximum mark in the container. Let the oil boil.

It turns out a lot of foam, so we lower it slowly, holding the very edge of the handle with a pot holder.

After the oil stops foaming, cover the fryer with a lid, setting the temperature to 190 degrees.

We wait for 8-10 minutes and check the readiness.

We shift the french fries into a deep plate, sprinkle with salt and mix.

After that, lay out on portioned plates, sprinkle with chopped greens and call everyone to the table.

Tips for Cooking French Fries in the Air Fryer

If you skip the point of washing the potato bars, then the potatoes will foam a lot and stick together into one tasteless piece.
Potatoes can be sprinkled not only with salt, but also with pepper, spices for french fries.
I recommend serving potatoes with fresh vegetables, meat, sausages.
Author MK Fairy ATV
By the way, you can cook

The deep fryer is a real helper in the modern kitchen. The crispy appetizing french fries cooked in it are unusually tasty, although not very healthy. Eating deep-fried potatoes is not always recommended. But from time to time it is not forbidden to treat yourself and loved ones to this delicious dish.

French fries in the fryer

How to make french fries

To prepare delicious french fries in a deep fryer, you will need the following ingredients:

500 grams of potatoes; - refined vegetable oil for deep fat; - spices; - salt.

First of all, you need to prepare the potatoes for frying. To do this, wash the potatoes thoroughly, peel and cut into strips. In order for the sticks to be well fried, they should be made the same, so use a special knife to cut potatoes. The bars should be long and not too thin, about a centimeter thick. Thickly cut potatoes may not be fried, and thin potatoes will turn out dry.

Drain the prepared potatoes on a clean kitchen towel or paper towel to soak up excess liquid. Due to excess moisture, french fries may not turn out crispy, and vegetable oil will foam during frying.

Prepare your fryer for cooking potatoes.

How to fry french fries in a deep fryer

To make French fries, choose refined sunflower oil suitable for frying. This information can be found on the label. It is recommended to mix different brands of oil for deep frying. Thanks to this simple procedure, an oil film does not appear on the potato cubes.

You can determine the degree of hotness of deep-frying by dipping a piece of potato into vegetable oil. The oil around the bar should boil (not very much)

Pour the required amount of sunflower oil into the fryer. Set the thermostat to 160-180 degrees and heat the deep fat to the desired temperature.

Then put the potato wedges in a sieve for frying. Cook fries in batches. If you put a large portion at once, the bars will stick together.

Set the timer on the fryer for 6-8 minutes. Cooking time for potatoes depends on the variety. Domestic potatoes are softer, and imported winter varieties are tougher. When the potatoes turn a nice golden color, the dish is ready.

Drain the french fries in a colander and let the oil drain. To absorb all excess fat, transfer the potatoes to paper napkins or a towel. Then salt with fine salt, you can also sprinkle with spices to your liking.

You can also fry store-bought french fries the same way. It is sold already cut into neat strips, which significantly reduces cooking time. Do not defrost store-bought french fries, put immediately in small portions in a deep fryer and fry for 6-8 minutes.

Serve french fries as a side dish with meat and fish or as an independent dish.

Today, each dish is sure to have several ways to prepare it. And deep-fried potatoes are no exception. In this way, you can cook both ordinary chopped slices and rather unusual potato balls.

thin straw

You should start with the simplest option. Its preparation will not require much time and products:

250 grams of medium sized potatoes;
one liter of vegetable oil;
a teaspoon of salt.

Cooking

As mentioned above, the implementation of this recipe for deep-fried french fries does not require a lot of time. All you need to do:

Thoroughly wash and peel the root crops.
Using a shredder (or by hand), cut them into thin strips about three millimeters wide and three to five centimeters long.
Pour cold water into a deep bowl and put the workpiece there.
rinse it again and pour it into a colander to get rid of excess liquid.
Then the straw is laid out on a paper towel. This is done so that it dries completely.
Now pour one liter of vegetable oil into a deep fryer or deep pan and heat it to about 190 degrees (you can use one straw to check the temperature).
The workpiece is folded inward in portions. Deep fried potatoes with constant stirring.
It is necessary to get it when a golden crust appears.
Immediately from the pan, the portion must again be placed on a paper towel. This is necessary to get rid of excess oil. Salt to taste.

Crisps

Another interesting deep fried potato recipe. It is a homemade version of a favorite snack. For cooking you need:

250 grams of potatoes;
a liter of vegetable oil;
salt and spices to taste.

How to cook?

It is worth noting that the cooking method is practically the same as the previous one. However, you should be careful with the finished product, because it turns out to be quite fragile.

Wash potatoes thoroughly and peel.
Using a shredder, cut it into thin plates, the thickness of which should not exceed one and a half millimeters.
The workpiece is folded into a bowl and washed in cold water.
After that, it must be poured into a colander and decant all the water.
Then the ingredient is laid out on a paper towel to eliminate excess moisture.
Now a liter of vegetable oil is poured into the dishes for cooking.
As soon as it warms up to the desired temperature, you can start deep-frying the potatoes. This must be done in batches.
Ready chips are laid out on a paper towel. After removing the remaining oil, they can be served at the table.

Deep fried potatoes with cheese sauce

This version of the dish is quite popular and easy to prepare. To implement it, you will need:

half a liter of sunflower oil;
50 grams of butter;
50 grams of sour cream;
50 grams of grated cheese;
salt and spices.

Cooking process

Here it is worth using two types of seasonings: Provence herbs and a mixture of peppers. The dish is made in this way:

potatoes are thoroughly washed and peeled, after which they are dried with a towel;
then it is cut into long slices and dried again;
now take a large food bag. The workpiece itself and both seasonings are added to it. The container is closed, and the contents are mixed until the additive is evenly distributed;
sunflower oil is poured into the dishes for cooking and heated to the required temperature;
after that, you can start frying the potatoes in deep fat over low heat. It lasts approximately ten minutes. The main guideline should be a blush;
the finished dish is laid out on paper towels;
while the sauce is being prepared. Combine sour cream, cheese and melted butter (hot) in one bowl and mix until a mass of uniform consistency is obtained.

potato balls

In home cooking, this option is not very common. However, in any place where it is served, it is wildly popular. For cooking you will need:

half a kilogram of potatoes;
50 grams of butter;
150 milliliters of milk;
egg;
a glass of vegetable oil;
a glass of flour;
a glass of breadcrumbs;
salt.

cooking

This recipe is more complex and time consuming. First you need to prepare the main component:

potatoes are thoroughly washed, peeled, cut into small pieces (for quick cooking) and boiled in salt water for 20 minutes;
while it is cooking, it is necessary to prepare the breading. To do this, flour, crackers and an egg are laid out in separate containers;
the latter must be whipped until a uniform consistency is obtained;

when the potatoes are cooked, it is necessary to drain the water from the pan, add milk there and start crushing. This is done until a mass without pieces is obtained;
after that, just melted warm butter is added to it. Everything cools, and balls are formed from the finished mass;
each of them must first be rolled in flour, then dipped in a container with a beaten egg and finished with a coating of breadcrumbs;
sunflower oil is heated in a cooking dish;
now you can cook deep-fried potatoes;

As soon as a golden brown crust appears on the surface, the balls must be laid out on a kitchen (if you don't mind) or paper towel to remove the remaining oil.

Among adults and children, few will remain indifferent at the sight of ruddy, crispy chips of fried potatoes, sprinkled with transparent salt crystals. This dish is always on the menu of any cafe or restaurant. And to enjoy a delicious side dish, you don’t have to go somewhere. Even novice cooks can make french fries at home, as cooking it is very simple and fast. We offer you several options for this delicacy.

Crispy homemade french fries in a frying pan

You can make homemade french fries in your kitchen without much effort. The main thing is that you have dishes with high sides and a thick bottom.

For this dish, we need a small set of products. For 2 servings you need to take:

4 large potatoes;
half a liter of Oleina odorless;
salt;
ground pepper to taste.

Although the recipe for french fries at home is very easy to follow, there are a few small rules, following which you will always be satisfied with the result of your labors. We will talk about them when describing the cooking scheme:

Wash the peeled tubers well and be sure to dry them. Each of them is cut into blocks of the same size. Slicing french fries is a very responsible business. The sticks should not be too thin or thick. In the first case, after frying, they will be very hard, and in the second - soft and not crispy. Their ideal thickness is about 1 centimeter. In order for the "root crops" to turn out with a perfect crisp, it is necessary to wash off all the released starch under cold water and dry with a paper towel.
At home, you can make french fries in a pan with high sides. We put the pan on the stove and turn on a strong fire. Pour Oleina into it and heat it up very well. Then reduce the heat and carefully, so as not to burn yourself, add the dried sticks. Fry them in oil until golden brown.
With the help of a slotted spoon, we take out the golden pieces and put them on a paper napkin so that the remaining fat drains. Salt and, if desired, sprinkle with ground black pepper.

Potatoes in the fryer

Now to help modern housewives there are a lot of different household appliances. And how to cook french fries with their help, you will learn by reading further.

Let's start with potatoes cooked in a deep fryer. This helper is specially designed for the preparation of this dish. With its help, you can fry a large number of servings at a time, which is very convenient when you are going to feed a large company.

To cook with this appliance, take:

1 kg of peeled tubers;
1 liter of odorless oil;
salt, pepper to taste.

Pour the oil into the bowl of the device and heat it well.
Chop the tubers with a knife into cubes of the same size. Rinse in very cold water, dry and pour into a special mesh. We put everything in the bowl. Cook until golden brown. We fix the grid over the thicket and leave it for a few seconds to drain excess oil. Serve on a common dish or in portioned plates, pre-salted and sprinkled with pepper.

Golden pieces in a slow cooker

Now almost every kitchen has a multicooker. It can also be successfully used to prepare a delicious side dish. French fries in a slow cooker are prepared according to the same principle as in the previous version. The main thing is to install the right program.

At one time we can make 2-3 portions, so we need:

4-5 peeled medium sized potatoes.
300 ml sunflower oil;
salt, spices to taste.

We cut the root crops into equal pieces 10 mm thick and soak in cold water for 5-10 minutes.
Pour oil into the bowl of the device. We set the “frying” program to the highest temperature and time of 45 minutes, start the program with the “start” button. Let's wait 10-15 minutes for everything to warm up well.
We drain the water and dry our tubers. We put them in a heated bowl and leave them to fry for about 20 minutes. We take them out, dry them from excess fat. In order for our garnish to have a characteristic golden color, we again send it to the bowl, for about 3 minutes.
We take out the finished yummy from the bowl and put it on a paper napkin. While it is hot - salt, and season with spices as desired.

Healthy baked potatoes without fat

If you are worried about your health, but do not know how to make french fries not only tasty, but also healthy, we will tell you. You can safely bake french fries in the oven. The dish in this way is prepared completely without fat, and the taste does not differ from the traditional one. To make a healthy meal, take:

300 g of peeled potatoes;
1 egg white;
salt, spices, herbs to taste.

Cooking steps:

Cut the tubers into equal bars and hold in very cold water for 5 minutes.
Beat the egg white into a strong foam. Dried pieces are well coated with protein. To do this, pour them into a bowl with whipped protein and mix.
On a baking sheet lined with parchment paper, put asstyaprepared pieces on 1 cm rni and put them in the oven to bake. They are prepared for about 20-25 minutes at 180-200 degrees.
We take out the ruddy food on a plate, salt, sprinkle with spices and herbs.

Potato chips in the microwave

If you have very little time, you can easily fry french fries in the microwave. For this you will need:

3 medium sized potatoes;
150 g sunflower oil;
salt, spices to taste.

Dry the potatoes and cut into large sticks. Pour the oil into a bowl, add our pieces to it and oil them well. We lay out separately on a plate, add salt and put in the oven for 10-15 minutes.
You can compare your finished potato with a photo. It should be just as golden. We take it out of the oven and put it on a dish. Slightly add and sprinkle with finely chopped herbs.

Sauces for french fries

To make it just like McDonald's, you can make some sauces and serve them with crispy, flavorful potatoes.

sour cream sauce

150 g sour cream or cream;
50 g mayonnaise;
50 g of your favorite greens;
a pinch of salt.

Mix sour cream with mayonnaise. Add finely chopped herbs and salt. We mix everything well. It is very suitable for children, as it is not spicy at all and it has a large amount of vitamins.

Tomato sauce

100 tomato paste;
20 g cilantro;
20 g parsley;
20 g basil;
half a teaspoon of freshly ground black pepper.

Finely chop the cilantro, parsley and basil and pour into the tomato paste. Pepper everything and mix well. The tomato mass should stand for a short time to absorb the aroma of herbs.

Garlic Sause

150 g of mayonnaise;
1 medium head of garlic;
1 st. a spoonful of chopped dill;
1 st. a spoonful of chopped green onions;
a pinch of salt.

Grind the chopped onion feathers a little with salt. Grind the garlic on a fine grater. Finely chop the dill. Mix all the ingredients well with mayonnaise and put in the refrigerator for 20 minutes. This mixture is very spicy, but it can be made not so hot by reducing the amount of garlic.

Potatoes cooked in one of the proposed ways can be eaten as a side dish and as an independent dish. It is also suitable as a snack for cold beer instead of the usual nuts.