Braised wings
Wings stewed with vegetables, recipe with photos.
How to cook braised wings quickly and easily.
Quite often I cook wings in the oven, or simply bake them, or brown them on the grill. Chicken wings are a versatile product. You can cook at home, outdoors, in the country. In addition, chicken wings are a dietary dish. There is very little fat in the wings.
In the mood, I decided to try a slightly different dish of their chicken wings. And it turned out very, very tasty. Wings prepared this way turn out very tender, the sauce complements the dish. Served separately or with almost any side dish, rice, pasta, potatoes, buckwheat.
To prepare we need:
- Chicken wings 1-1.5 kg.
- Carrots - 2-3 pcs.
- Onions 2-3 pcs.
- Tomatoes 3-4 pcs.
- Salt, pepper to taste
- Vegetable oil
Tomatoes can be replaced with chopped tomatoes; in this recipe we only need pulp and juice from tomatoes. I prefer to buy Italian tomatoes in iron cans or Tetra Pak bags.
Wash the wings and separate the outer phalanx from the wing with a knife. The phalanges can be left and frozen for use in making broth. Sometimes you need a cup of broth, and there is no point in boiling a whole chicken; frozen phalanges will help out.
Prepare the vegetables, grate the tomatoes, discard the skin.
Cut the onion into half rings and the carrots into thin strips.
Salt the wings, place them on a baking sheet and place them in an oven preheated to 180 degrees for 15 minutes.
Pour vegetable oil into a frying pan, add carrots to the heated oil, fry for a couple of minutes.
The carrots are followed by onions.
Meanwhile, our wings were browned but not cooked yet. We take them out of the oven.
Carrots and onions are also half cooked.
Place half of the vegetables on the bottom of a thick-bottomed pan.
Place chicken wings on top of the vegetables, salt and pepper.
Place the remaining vegetables on top of the wings.
Pour in tomato puree and add a little more salt on top of the vegetables. Place the pan on the stove, bring to a boil and simmer over low heat with the lid closed for 30 minutes.
Braised chicken wings are ready. It can be served as a separate dish or with a side dish. I like it with rice.
The wings are flavorful and very tender. The next day, the reheated dish is in no way inferior to the freshly prepared one. The sauce and side dish are a great combination.
Braised wings are delicious! They can be served as a separate dish or accompanied by a side dish of vegetables or cereals. Also, some recipes contain ingredients that can easily be turned into sauce. That is why you need to know how tasty and fast they can become a real lifesaver for the housewife. After all, cooking them is a pleasure, especially if you use a slow cooker.
Wings in onion and tomato sauce
For such a simple recipe for stewed wings, you need to take the following products:
- A kilogram of wings.
- One large onion.
- Five to six tablespoons of thick ketchup or tomato paste.
- A tablespoon of vegetable oil.
- Salt and pepper.
- Spices to taste, for example nutmeg, barberry.
To prepare stewed wings, you need to take a saucepan or cauldron. Although you can cook them in a slow cooker. The wings are washed and dried. The smallest phalanx is removed. You can save it for soup. The onion is peeled and cut into thin half rings. Onions and wings are mixed and seasoned with salt, pepper and spices. Add oil and ketchup. Everything is mixed. Leave the wings to marinate for about an hour, covered with a lid.
Then everything is loaded into a slow cooker or saucepan. Cook covered over low heat. When the onions and wings release their juice, you can add a little water. Simmer until done. When the wings are ready, the meat should come away from the bones easily. And the onions make a very tasty sauce.
Stewed with vegetables
To prepare this version of the dish you need to take:
- A kilogram of wings.
- One onion.
- One carrot.
- One bell pepper.
- A small bunch of dill.
- One ripe tomato.
- Vegetable oil and spices to taste.
This dish turns out delicious. Due to the large number of vegetables, you no longer need to add an additional side dish to it.
Cooking a delicious meal
First you need to prepare all the ingredients. It's better to start with the wings. They are washed, excess fat and the smallest phalanx are cut off. Rub with salt and spices to taste. Leave it for a while.
Now let's move on to the rest. Vegetables need to be peeled. Cut the onion finely. Grate the carrots on a medium grater. Bell peppers are cut into strips. Remove the skin from the tomato. The best way to do this is with boiling water. Cuts are made in the tomato, then boiling water is poured over it. After this, it’s easy to remove the skin.
Pour a little oil into the frying pan. Fry the onion for a couple of minutes. Then carrots and peppers are added to it. Simmer for about five minutes. Place wings on a bed of vegetables, pour in half a glass of water and cover the saucepan with a lid. After fifteen minutes, add the tomato. You can add additional salt to everything. Keep until the wings are ready. These stewed chicken wings can be served either as a separate dish or with pasta.
Many people love chicken and dishes made from it. Some people prefer breast meat, but there are also a huge number of lovers of stewed wings. They can be cooked with vegetables, this will not only give them juiciness, but will also immediately solve the sauce problem. After all, broth from vegetables and chicken can be poured over the side dish. And such a dish looks elegant and bright, which cannot but please.
Try to surprise your loved ones with tender chicken wings combined with young zucchini, carrots, peppers, tomatoes and potatoes. Success is guaranteed!
Chicken lovers will definitely enjoy this recipe due to its simplicity of execution. Chicken wings with vegetables will be an excellent second course for lunch or serve as a hearty dinner. Zucchini, tomatoes and bell peppers in the composition will add benefits and sophistication. And small sprigs of fragrant dill will act as decoration. Do you think making a delicious stew is difficult? Not at all!
What you need for the stew
For the recipe, prepare a cutting board, knife, bowl, frying pan, blender, garlic press and saucepan. And also the following set of products:
- chicken wings without tips - 1 kg;
- zucchini - 2 pcs.;
- tomatoes - 5 pcs.;
- potatoes - 1 kg;
- bell pepper - 2 pcs.;
- carrots - 3 pcs.;
- garlic - 3 cloves;
- onion;
- ground black pepper;
- salt;
- sunflower oil;
- sugar.
From the specified amount of ingredients you will get approximately 6 servings aromatic and tasty stew.
Technology and nuances of preparation
Step-by-step recipe for stew of chicken wings and vegetables:
Chicken wings stewed with vegetables are ready! Garnish the appetizer with dill sprigs at the time of serving. The aroma and taste of this dish is unlikely to leave anyone indifferent.
If you are going to cook a whole chicken tomorrow, then pay attention to the recipe - tender chicken meat in white sauce. If you want to turn them into - bake them in a zesty orange-honey sauce.
A culinary master class on preparing stew was prepared by Evgenia Sazonova.
Fragrant and crispy, very tasty chicken wings cooked in a frying pan!
You can also serve the wings with sauce or spicy ketchup. It will turn out very unusual and you will want to repeat this dinner, lunch or snack more than once.
- soy sauce 30 ml
- chicken wings 530 g
- vegetable oil 50 ml
- tomato paste 15 g
- honey 10 g
- garlic 2 cloves
- lemon juice 15 ml
Wash the wings first, dry them and then divide each wing into three parts (in the places where the joints meet). You don't have to use the tip at all, since there is no meat on it.
Place the wings in a container, sprinkle with spices and pour over soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt.
Knead the entire mass with your hands so that the spices are evenly distributed.
Combine tomato paste with honey until smooth.
Remove the husks and dry ends from the garlic and place under a press.
Add garlic to tomatoes with honey, stir.
Pour the mixture onto the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with the chili pepper.
Leave the wings to marinate for twenty minutes.
Heat a frying pan over a fire, pour in oil.
Place the wings in hot oil and fry them over high heat until golden brown on all sides.
Then reduce the heat, cover the frying pan with a lid and cook the meat for thirty minutes.
In half an hour, the meat needs to be turned several times to ensure an evenly fried dish.
After the time has passed, you can immediately sit down at the table and serve the dish.
Recipe 2: how to cook chicken wings in a frying pan
- Chicken wings – 10 pieces
- Garlic - 5 cloves
- Ketchup - 3 tbsp. spoons
- Ground black pepper - to taste
- Seasoning for chicken meat - to taste
- Salt - to taste
The wings need to be cleaned of any remaining feathers, rinsed in water, dried and placed in a prepared container. Then you need to salt and pepper them to taste, sprinkle with chicken seasoning. Mix everything well.
Peel the garlic and chop the cloves using a garlic press. Then add the garlic pulp to the chicken wings and mix everything thoroughly again.
Heat the sunflower oil in a frying pan and then fry the chicken wings on both sides until light golden brown.
Chicken wing dishes can be prepared in different ways. We think that you will like our recipe.
Recipe 3: delicious chicken wings in a frying pan (with photo)
- Chicken wings - 1 kg
- Adjika - 1 tbsp. l.
- Salt (to taste)
- Carrots - 2 pcs.
- Bell pepper - 2 pcs.
- Vegetable oil
- Water - 70 ml
- Greens (parsley, dill)
Wash the chicken wings and fold them into triangles.
Add adjika, salt, mix well and leave to marinate for 1 hour.
Heat a frying pan, pour in vegetable oil, and add the wings.
And fry on both sides.
Cut the carrots into slices. Remove seeds from bell peppers and chop not very finely.
Add vegetables to the frying pan with the fried wings, add water.
Cover with a lid and simmer over low heat until done.
Sprinkle the finished chicken wings with vegetables with finely chopped parsley and dill and serve.
Recipe 4, step by step: chicken wings in sauce in a frying pan
Chicken wings fried with tomato sauce can be an excellent appetizer, for example, with foam, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or even more tender if desired. Fresh and dried herbs, spices and seasonings, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can place a bowl with it near the plate and dip each piece of wing separately.
- 1 kg chicken wings
- 0.5 tsp. ground red pepper
- 0.5 tsp. ground paprika
- 1.5 tsp. salt
- 0.5 tsp. ground black pepper
- 2 tbsp. l. starch
- 0.5 tsp. ground fenugreek
- 30 ml vegetable oil for frying
- 2 tbsp. l. tomato paste
- 50 g butter
- 3 cloves garlic
- fresh herbs before serving
Wash and dry the wings, trim the tips. Cut the joint into two parts.
Place the wings in a bowl, sprinkle with spices - ¼ tsp. ground black pepper and ½ tsp. ground fenugreek. Stir.
Pour starch into a bowl and stir the wings, so they will turn out juicier after frying. Let stand for 20 minutes.
Heat oil for frying in a frying pan, preferably refined. Place the wings and fry for 10 minutes over low heat on one side.
Turn over to the other side and fry for another 7 minutes over low heat.
Make the sauce: mix tomato paste, soft butter, red and black pepper and paprika. The garlic cloves need to be peeled and finely chopped, added to the bowl and stirred. The sauce is ready.
Remove the wings from the pan. If they are too greasy, you can blot them with napkins. Now, if desired, add the sauce to the bowl and stir. Or you can serve the wings and sauce separately.
Wings taste better when they are hot. If you are watching your diet and trying to follow some kind of diet, then perhaps wings are not the best choice. However, this snack is much better than store-bought smoked meats, chips or crackers.
Recipe 5: how to fry chicken wings in a frying pan
- chicken wings - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomato - 100 g;
- mayonnaise - 50 g;
- salt - to taste;
- ground black pepper - to taste;
- garlic - 2 cloves;
- bay leaf - 1 piece;
- sunflower oil - 30 g
Peel, wash and chop the onion finely.
Place the onion in a hot frying pan and fry until golden brown. While the onions are frying, wash, peel and grate the carrots.
Fry carrots and onions.
Add tomato and mayonnaise to the frying, add a little salt and pepper. Place the wings here and add water to cover the meat.
Simmer for 25-30 minutes. If the liquid evaporates, add more water.
Finally add bay leaf and chopped garlic.
After 2 minutes the gravy is ready. You can serve with potatoes, porridge, pasta.
Recipe 6: Chicken wings in soy sauce in a frying pan
While you have a tender love for baked wings, don’t forget that fried ones are also – oh, so attractively aromatic and tasty! And marinated in soy sauce - even more so.
- 1.2-1.3 kg chicken wings
- 3-5 tbsp. spoons of soy sauce
- 6-7 tbsp. tablespoons vegetable oil
Breading:
- 2/3 cup cornmeal
- 1-1.5 teaspoons ground paprika
- 0.5-1 teaspoon turmeric (optional)
Wash the wings and remove the water with towels. Cut along the joints into 3 parts.
Place the remaining parts in a bowl, pour over soy sauce, and mix. We leave it on the table for 15-20 minutes, but you can marinate for several hours by placing it in the refrigerator.
Combine flour with turmeric and paprika, roll each piece of wings in this mixture.
The breading is good and dense, but we shake off the excess flour.
The oil in the pan should be at least 3-4 mm thick. Lay out the wings, fry in hot oil over medium-high heat until the crusts are brightly browned: 4-5 minutes on one side and the same on the other side.
Recipe 7: Crispy chicken wings in a frying pan
Delicious chicken wings with a crispy crust, and even with aromatic tomato sauce, will be very welcome in a friendly company, for example, with a glass of beer.
Breaded wings prepared according to this recipe in deep frying cannot but be liked. They are soft and well-fried inside, and covered with a very crispy, deliciously crispy crust on top.
- chicken wings - 0.5 kg;
- flour - 1.5 tbsp. l.;
- starch - 1 tbsp. l. (a little incomplete);
- spices for chicken - 1 tbsp. l.;
- salt;
- refined oil - 150 ml.
I buy fresh chilled chicken wings. Sometimes feathers or hairs remain on the skin here and there. That’s why I always bring them home and immediately tar them over the fire. After treatment with fire, I wash it thoroughly.
I dry it with paper napkins.
Now I cut the chicken wings at the joints. There is no meat at the very tip of the wing. Therefore, after cutting it into three parts, I leave two large parts for preparing the appetizer, and discard the third small part of the wing.
I place the poultry pieces in a deep bowl. I sprinkle them with seasoning. Mix thoroughly, rubbing the spices into the chicken wings.
I mix starch with flour according to the recipe.
I roll the wings in this mixture of flour and starch.
Having shaken off the excess mixture, I put the chicken in a bowl for half an hour.
Now I start frying the bird in a frying pan. I pour refined sunflower oil into a frying pan and heat it up. I put the wings here and fry them over medium heat.
I fry the bottom side in a frying pan first, and then turn it over to fry the other side.
I remove the browned and crispy meat from the pan, transferring it to a plate with paper napkins. The napkins instantly absorb excess fat, and we get tasty and crispy wings without excess fat on them.
I serve this delicious appetizer with my favorite tomato sauce.
Recipe 8: chicken wings in honey-soy sauce in a frying pan
Chicken wings in honey-soy sauce are a real delicacy for the whole family! You can prepare such a dish both for a holiday and for every day.
The wings are soaked in aromatic honey-soy sauce and turn out very tasty and juicy.
Using the same principle, you can cook not only wings, but also chicken drumsticks, thighs or legs.
- chicken wings 500 g
- honey 3 tbsp. spoons
- soy sauce 7 tbsp. spoons
- curry seasoning 1 teaspoon
- lemon juice
In a deep bowl, mix soy sauce with honey.
Then add curry.
Squeeze the juice from half a lemon into a bowl with the ingredients and stir.
Place chicken wings in marinade. Place in the refrigerator for 3-4 hours.
After the time has passed, place the wings in a frying pan and fry on both sides until golden brown.
Some housewives refuse to cook poultry wings, considering them fatty and bad in the sense that “there are a lot of bones, but very little meat.”
But most chefs know that they are very tasty, and therefore are often interested in how to stew wings in a frying pan in sauce?
So that you can add variety to your usual menu, today we will tell you how to prepare this dish in a tasty and unusual way.
Chicken wings stewed in tomato sauce
Ingredients
- — 800 g + -
- - 2 cloves + -
- - taste + -
- Tomato paste - 1 tbsp. + -
- — 40 g + -
- - 1/4 cup + -
- - taste + -
How to braise chicken wings in a frying pan
If your loved ones are tired of eating fried or baked chicken, surprise them with stewed wings in tomato sauce. To prevent them from turning out dry, we first quickly fry them and then stew them in tomato sauce.
Let's prepare an excellent meat dish that does not require additional ketchup using ordinary ingredients according to the following recipe.
- We thoroughly wash the wings, pluck them if feather awns and the feathers themselves come across. Quickly fry the meat in a frying pan with oil on both sides, not forgetting to salt and pepper it first.
- Prepare the sauce by mixing crushed garlic cloves with tomato paste, flour and water. Stir the mixture thoroughly so that there are no lumps and a homogeneous mass is obtained.
- Pour the tomato sauce into the frying pan with the wings and simmer them over low heat for 20-30 minutes.
Immediately place the finished dish on the table, adding a suitable side dish or vegetable salad, and enjoy the delicate taste of chicken!
Braised wings: recipe in a frying pan with vegetables
Although wings according to this recipe are prepared quickly and simply, they nevertheless have a soft and delicate taste, with a slight vegetable tint. It is enough to stew them at least once for this recipe to win your heart and take its rightful place in your home cookbook.
Ingredients
- Chicken wings – 0.9 kg;
- Medium carrots - 3 pcs.;
- Onions - 1 pc.;
- Tomato paste – 3 tbsp;
- Tomatoes – 3 pcs.;
- Dry parsley root – 1 tbsp;
- Ground black pepper and salt - to taste.
How to stew chicken wings in a frying pan
- We clean the wings from the spines and remaining feathers, rinse them under running water, and then dry them with paper towels so that they can fry better later.
- Divide the wings into three parts. Salt, pepper and fry parts of the wings over medium heat on both sides for 3 minutes.
- Then we transfer them to a deep frying pan, like a stewpan, into which we first pour 0.5 tbsp. water.
- Dice the carrots and onions, mix the cuttings with dry parsley root and simmer over medium heat until the onions are transparent.
- After cutting the tomatoes, put them in a frying pan, add tomato paste and simmer for 5 minutes.
- Place the frying pan with the wings on the stove, and immediately after the water boils, add the vegetable filling to them. Simmer for 20 minutes.
After cooking, turn off the pan and, without removing it from the stove, wait 10 minutes. Then the delicacy wings can be placed on the table. When stewed, they are perfectly soaked in tomato-vegetable sauce, and therefore become incredibly tender and aromatic.
Although chicken wings are not rich in meat, they are still tasty and appetizing. And how good they are in soy sauce with honey - you will see for yourself when you cook them at home. You've definitely never tasted something so tasty and juicy before!
Ingredients
- Chicken wings – 0.5 kg;
- Soy sauce – ¾ cup;
- Honey - 50 g;
- Lemon juice - 30 ml;
- Curry – 1 tsp;
- Vegetable oil - for frying.
How to stew wings in a frying pan with soy sauce
- We wash, dry the wings and put them in a pan.
- We prepare the marinade from liquid honey (the frozen one will need to be melted a little, you can do this in a water bath), lemon juice, curry and soy sauce. Pour the meat over it, mix and put in the refrigerator to soak for 5 hours.
The wings can be marinated overnight: they will soak up the filling much better.
- Drain the marinade into a bowl, placing the wings in a colander. We will still need it.
- Heat a frying pan with oil and fry the wings until crisp on both sides. Set the heat to low, add the sauce to the pan and simmer the meat for another 20 minutes.
The wings in soy sauce with honey are ready: this unusual combination gives them a divine aroma and taste! We put them on the table as soon as possible so that they don’t get cold, and call the family for dinner!
Now you know how to stew wings in a frying pan. Each of the recipes described above has its own culinary twist. Try all the chicken wing recipes to know which one is best.
Treat your guests and relatives to a delicious dish prepared only according to proven recipes, and you will be known among your family as an excellent cook!
