Hello, my dear readers! The bright holiday of Easter is approaching, everyone has probably already found wonderful recipes for Easter cakes, and is also thinking about what to cook for this bright day. Today I want to offer you simple paper crafts for children that they can make with you for Easter. If the children are very young, an adult can help them cut out the details; if they are older, then just give them a little hint and guidance.
April 03, 2019 4 comments
February 08, 2019 6 comments 
Hello, dear readers! For some reason I’m not enough here at all), but the time has come! Straight poetry). Today I will tell you how to cook juicy pink salmon and also how to deliciously salt fresh frozen pink salmon caviar, which is in no way different in taste from the one in the store at all, and also does not contain the preservative that is usually added to jarred red caviar.
January 08, 2019 6 comments
Hello, dear readers! I was completely lost), well, this is a temporary phenomenon that goes away when the kids grow up. Today the topic of my article is how to clean silver at home with your own hands using a simple and affordable product. I would like to note that I love all jewelry made of silver, I wear gold very rarely, so I often hear the question: “Don’t you have gold jewelry?”)), of course you do, they just lie quietly in the box. Since silver is in everyday use, it has to be brought into proper shape from time to time, and this is very easy to do if you know how, so exactly how and with what to clean silver will be discussed below.
December 12, 2018 10 comments
11 comments 
Hello, dear friends! The first winter month of December is about to arrive, it’s already frosty and snowy outside, which means you want to wrap yourself in a warm blanket with a cup of hot, healthy tea and a slice of homemade pie. Today I propose to bake such a delicious and tender pie, this is a bulk pie with apples, a recipe with step-by-step photographs, thanks to my Lenochka for such a wonderful recipe.
Fresh summer fruits or frozen ones for the winter can be used not only for making compotes, but also to delight yourself and your loved ones with sweet pastries. Cottage cheese casserole with fruit is tasty and healthy. Assorted fruits allow you to experiment every day, especially since the dish requires the simplest products that can be found in the refrigerator of any housewife.
Fruit casserole can be prepared in the oven, in a slow cooker and in the microwave. Using jelly you can prepare a vitamin dish without baking.
If you take low-fat cottage cheese, low-fat sour cream and add a little sugar, you will get a diet pie. For all those with a sweet tooth who are losing weight, this option will be a lifesaver. The dish diversifies the bland diet menu.
Curd casserole with peachesThe dish is prepared for 3 servings. After cooking, do not rush to cut the pie into portions. Let it cool and then cut it into pieces, then take it out - this way it won’t fall apart.
Cottage cheese casserole with fruit in the oven turns out tender and juicy due to the peach. Soft pear, melon, apricot or sweet plum are also suitable for this dish. You can spice up the taste by adding chopped (not finely) walnuts.
Recipe with apricots in the microwave in 5 minutesThe recipe for cottage cheese casserole with fruit is designed for 2 servings. Increase the ingredients by 2 or 3 times for larger crowds. In addition to apricot, peach or banana are suitable for this dish.
- cottage cheese - 250 g;
- semolina (or flour) - 2 tablespoons;
- egg - 2 pieces;
- apricots - 100 g;
- butter - 1 tablespoon;
- powdered sugar (or sugar) - 3 tablespoons;
- vanillin - on the tip of a knife;
- salt - a pinch.
Cottage cheese casserole with semolina is ready. Its consistency is porous and airy, reminiscent of a soufflé. A simple and healthy dish can be prepared very quickly in the microwave. It can be used as a dessert for guests. Cut the casserole into portions, grate a little chocolate on top or sprinkle with cocoa powder and place apricot pieces or a spoonful of apricot jam.
Fruit jelly cake without baking- gelatin - 30 g;
- sour cream - 200 ml;
- powdered sugar - 200 g;
- cottage cheese - 200 g;
- peaches - 100 g;
- kiwi - 50 g;
- oranges - 100 g.
Curd pie with fruits can be prepared from nectarine, pineapple, banana, and add your favorite berries: strawberries, cherries, blueberries and raspberries. A cake with cottage cheese and gelatin is also prepared on the basis of fruit yoghurts (preferably natural), replacing sour cream.
Recipe in a slow cooker with apples and raisins- cottage cheese - 600 g;
- egg - 4 pieces;
- sugar - 4 tablespoons;
- vanilla sugar - 1 sachet;
- apple - 2 medium ones;
- raisins - 70 g;
- baking powder - 1 teaspoon;
- semolina - 6 tablespoons;
- cinnamon - half a teaspoon.
Once the baked goods are ready, turn off the appliance and open the lid. The cottage cheese casserole with fruits in the slow cooker should stand for another 10-15 minutes. Then you can pull it out. Sprinkle the finished dish with cinnamon. Bon appetit!
This fruit casserole makes a hearty breakfast or healthy snack. Children love her very much, that’s why she “flies away” in an instant. Mothers of toddlers who don’t like cottage cheese are especially happy. No one will refuse a baked pie with cottage cheese and fruit.
You can decorate the casserole with pieces of chopped fruit and berries. Serve with condensed milk, honey, jam, berry and fruit jams and sauces, and whipped cream. The finishing touch can be grated chocolate, a little cocoa powder or nutmeg with cardamom.
Sweet cottage cheese casserole with slices of ripe golden apricots enjoys constant success as an exquisite dessert, and for good reason: fragrant apricot pulp goes well with the delicate creamy taste of full-fat cottage cheese and the aroma of vanilla.
Using a blender, you can bring the consistency of the curd mass to an ideal, paste-like state. Baking is carried out at high temperature, but quickly enough so that the fruit does not lose a drop of precious juice. The degree of readiness can be judged by the color of the cottage cheese - it acquires an amazing fawn color and a light crust around the edges.
Ingredients
- cottage cheese 250 g
- chicken eggs 2 pcs.
- sour cream 3 tbsp. l.
- vanilla sugar 1 tsp.
- sugar 3 tbsp. l.
- vegetable oil 1 tsp.
- breadcrumbs 1 tbsp. l.
- apricots 8-10 pcs.
1. Mash the cottage cheese with a fork to break up large lumps.
2. Add sour cream with a fat content of 20-25 percent to the cottage cheese. Stir until smooth.
3. Add eggs. Stir until evenly distributed throughout the curd mass.
4. Add white and vanilla sugar. Stir until the crystals dissolve. Sugar can be replaced with condensed milk.
5. This step is not necessary if grains of cottage cheese in the finished casserole do not bother you. Otherwise, puree with an immersion blender until smooth.
6. Prepare the apricots. The fruits should be ripe and firm to the touch so that they do not spread when baked. Rinse the apricots and dry them to remove excess moisture. Cut into halves and remove the seeds. Select a small oven tin. Grease it with vegetable or butter. Sprinkle the bottom and sides with breadcrumbs. Place the apricot halves on the bottom of the pan.
Droplets of sun - this is what they say about apricots. And it’s true: if you look at the sun, you will immediately begin to squint; as soon as you bite off a piece of apricot, you will immediately squint at its sourness. But at the same time, we love sunny days and adore apricots, from which we make jam and bake pies. Sweet and sour, airy, aromatic... Such pastries will wipe the nose of anyone else.
Cottage cheese casserole with apricots is not just “another” pie. First of all, you don't need flour at all. Secondly, apricots are used in crushed form. Thirdly, almonds add a special note. What can I tell you, prepare it and see for yourself.
Ingredients PreparationCottage cheese casserole is a favorite dish in our family, which is most often served for dinner. It would seem that eating sweets in the evening is not very healthy and leads to excess weight gain, but in the case of casseroles this is not at all the case. In most cases, cottage cheese casseroles are not very high in calories, but they are very filling due to the presence of a large amount of milk protein in their composition. Therefore, even a small portion of this healthy dish eaten for dinner will satisfy your need for sweets and last several hours until bedtime without the desire to snack.
To make cottage cheese casserole even more tasty, healthy and less high in calories, some of the sugar in it can be replaced with a variety of fruits, berries or dried fruits. Since it is the height of summer and the season for fresh fruits, today we will prepare a delicate cottage cheese casserole with apricots. These sunny fruits are perfect for a variety of baked goods, making them healthy, tasty, beautiful and amazingly aromatic. They contain many different vitamins, microelements, valuable fiber and pectin and allow us to properly stock up on health for the coming winter.
Cottage cheese casserole with apricots, prepared according to this simple and quick recipe, has a very rich classic taste of cottage cheese, to which the juicy sweet and sour pulp of apricots adds its pleasant refreshing note. This dish is prepared without oil or excess fat and contains only 166 kcal per 100 g, so in moderation you can enjoy it at any time of the day without harming your figure. An appetizing casserole with sunny apricots will also help you feed your little picky children with healthy cottage cheese, which is necessary for their growth and development. Hurry to please your family with seasonal fruits and berries in the freshest homemade baked goods!
Useful information How to cook cottage cheese casserole with apricots - recipe for casserole with cottage cheese and fresh apricots with step-by-step photosINGREDIENTS:
- 450 g cottage cheese 9%
- 2 large eggs
- 3.5 tbsp. l. Sahara
- 4 tbsp. l. decoys
- 1 pack vanilla sugar
- 4 large apricots (300 g)
COOKING METHOD:
1. To prepare cottage cheese casserole with apricots, place cottage cheese, eggs, sugar, vanilla and semolina in a deep bowl.
2. Thoroughly beat all ingredients with a blender into a homogeneous mass. If the cottage cheese is smooth and without lumps, you can mix everything using a regular fork. 
3. Wash and dry the apricots, remove the pits and cut each fruit lengthwise into 4 pieces. It is advisable to use the ripest and softest apricots for the casserole, otherwise they may not be cooked through. 
4. Place half of the curd mass into a mold greased with butter and sprinkled with semolina. I had a square glass mold 18 x 18 cm. 
5. Place apricot slices tightly on top with the skin facing out and lightly press them into the dough. 
6. Distribute the remaining curd mixture over the apricots and smooth the surface.
7. Bake the casserole in an oven preheated to 180°C for 40 - 50 minutes until golden brown. 
Before slicing, the casserole should be cooled slightly in the pan, after which it can be served warm or cold. Aromatic tender curd casserole with apricots is ready! 
