Honey sauce for oven-baked wings. Baked chicken wings in spicy soy-honey sauce

Still, chicken meat comes in handy in situations where we need to quickly prepare something tasty and also beautiful. Fillet, thighs and, of course, chicken wings are all frequent guests in our kitchen. And there is nothing wrong with that, because numerous recipes allow you to avoid the boring monotony of dishes.

The same chicken wings can be cooked in the oven in completely different ways, if you are not afraid to experiment with the marinade. Here, by the way, is a wonderful option: honey in the company of garlic and soy sauce - unusual, tasty and very appetizing!

Ingredients:

For 2 servings:

6 medium-sized chicken wings;
salt, pepper mixture to taste;
1 tbsp. soy sauce;
1 tsp honey;
1-2 cloves of garlic;
1 tbsp. olive oil.

Preparation:

If you bought frozen wings or took them out of the freezer, be sure to defrost them properly. To do this, take them out in advance so that they defrost themselves without resorting to a microwave oven, for example. But it’s better, of course, to cook just chilled wings. We wash them and dry them with a paper towel.

We cut off the last joint of the wings, the smallest and thinnest. There is practically no meat, so you won't lose anything.

Place the wings in a deep plate, add salt, a mixture of peppers and garlic passed through a press. Mix well.

And now it’s time for the ingredients for the marinade. Add honey and soy sauce to the wings. Honey can be either liquid or thick - the most important thing is that it is of good quality and you like it to your taste.

Mix the wings with honey and soy sauce. Cover the plate with wings (with a lid, cling film or foil) and leave for 40-60 minutes so that the wings marinate.

Grease a baking dish with olive oil and place the wings. Try to choose a shape of the appropriate size so that the wings are arranged in one row. Then you can be sure that the wings will bake evenly and be covered with an appetizing crust.

Place the wings in the oven, preheated to 200 degrees, for 30-40 minutes. There is no need to close the form - you want to get rosy wings, right? In the short time that they will be in the oven, the wings will have time to cook and brown, but will not be able to burn.

We serve the wings as soon as we take the pan out of the oven - they are best hot. If you do have to reheat them. I advise you to do this in a frying pan over low heat, using a small amount of vegetable oil, and not in the microwave.

Fragrant chicken wings, marinated in a mixture of soy sauce, honey and garlic, will not leave anyone indifferent. Spicy chicken wings have a special taste - sweet and sour. This dish will be an excellent beer snack. Preparing these wings is not at all difficult. Thanks to honey and soy sauce, the wings are very crispy, glazed, and acquire a pleasant golden color. They are slightly sweet, and at the same time moderately spicy, with a slight aroma of garlic. This dish is perfect for a picnic; they can be baked on the grill. Or you can cook it in the oven, it will turn out no less tasty. With a light vegetable salad or sauce, such wings disperse in a matter of minutes. To chicken wings in honey-soy marinade They turned out delicious, they need to be properly marinated. There is one secret here, which I will tell you about below.

For cooking chicken wings in honey-soy marinade we will need:

500 gr. chicken wings
2 tbsp. soy sauce
1 tbsp. vegetable oil
2 tsp natural honey
1-2 cloves of garlic

So let's start cooking!

Wash the chicken wings, dry them with a paper towel and cut them into joints. As a rule, the wing can be cut into three parts at the joints.
The smallest one is unsuitable for baking, there is simply nothing to eat in it, so I throw it away.
One wing makes two great pieces.

Now I'll tell you a little secret, which I learned from the chef of one of the restaurants.
The skin on the wings is very thick, so no matter what marinade they are in, they will not marinate properly.
To achieve the desired result, on every piece you need to make an incision with a sharp knife(several are possible), then the marinade will get on the meat and it will marinate perfectly.
This must be done extremely carefully so as not to cut yourself.
I won't argue that it will take time, but the result is worth it. Believe me!

Wings lightly salt.
Pour soy sauce, vegetable oil, honey into a bowl.
Add the garlic squeezed through a garlic press and mix everything thoroughly.
If the honey is very thick, you should first melt it in the microwave.
Place our chicken wings into the resulting marinade and mix thoroughly so that the marinade gets on all the pieces.
Leave to marinate for 2-3 hours, stirring occasionally.

Line a baking sheet with parchment paper and lay out the marinated wings.

Place in an oven preheated to 180 degrees and bake for 30-40 minutes.
We make sure that the wings do not burn.
Finished wings should have a glazed surface and a dark, rich color.

We post our chicken wings on a dish.

Here it is delicious dish I managed.
As you can see, there is nothing complicated, everything is extremely simple and easy - and how delicious it is!

BON APPETIT!

But the wonderful owner of Leptusa and her family prefer marinated chicken wings baked in a sleeve. Yes, I completely agree that such a dish will please the most demanding gourmet... She kindly provided me with her photo of very appetizing marinated wings. Thank her very much for this!

Today, East Asian cuisine is highly popular in most countries. Her usual wine vinegar, ginger, sesame oil or honey-soy sauce are available for purchase at any store. You can use them to prepare different dishes, such as fried chicken wings. Want to try? Then use the cooking recipes below.

How to cook wings in honey-soy sauce

The simplest but most delicious dish is Asian chicken. The meat of this bird goes well with a sweet and salty marinade of honey and soy sauce. Wings are often used for this recipe. They turn out as if in glaze - crispy, with an appetizing crust and tender pulp inside. There are several options for how to cook chicken wings in honey-soy sauce - in the oven, slow cooker or in a frying pan. They will acquire a unique taste when fried not at home, but on the grill. For spiciness, you can add garlic, mustard or a piece of ginger.

Soy-honey marinade

Among experienced chefs, wings marinated in soy sauce and honey are considered almost a delicacy. Although the dish has a low cost, simple recipe and cooking technology. It's especially easy to make your own honey soy sauce for wings. For 1 kg of chicken you will need:

soy sauce – 4 tbsp;
fresh liquid honey – 2 tbsp.

To make a marinade, you just need to mix these products. If the honey is thick, you will have to melt it first by heating it in a water bath. Just pour the resulting marinade over the wings. It is better to put them in a deep bowl. After dressing, you need to stir the wings so that they are completely coated with the honey-soy mixture. The meat should be marinated for at least half an hour, preferably 1-2 hours. In addition to the main ingredients, the honey-soy marinade can be varied with the following additives:

ginger;
garlic;
hot peppers;
mustard;
ketchup;
crushed tomatoes;
sugar;
vinegar;
lemon juice;
mint or rosehip;
lingonberry or cranberry juice.

Recipe for wings in honey-soy sauce

For some time now, wings are no longer considered second-class meat. Only with the acquisition of cooking skills for this part of the carcass did it become popular. The recipe for wings with honey and soy sauce is not only an option for a family lunch or dinner. There is no shame in serving such a snack even to guests, especially those who love beer. Wings go perfectly with this intoxicating drink. If you don't know how to cook them yet, it's time to learn a couple of popular recipes.

In the oven

Cooking time: 2 hours 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 186 kcal.
Cuisine: Russian.

It's easier to cook wings in honey-soy sauce in the oven. If it has a grill function, it will turn out even tastier. 5 minutes before the end of cooking you need to set this mode. As a result, the meat will have an even more appetizing and crispy crust. It is better to serve it immediately hot and without any side dish, because the wings are essentially an independent snack. If you still want something else, you can add a couple of vegetables or dressing - sour cream, mustard, tomato.

Ingredients:

red pepper – 1 pinch;
soy sauce – 2 tbsp;
lemon – 0.5 pcs.;
wings – 500 g;
liquid honey – 2 tbsp;
vegetable oil – 2 tbsp.

Cooking method:

In a separate bowl, mix soybeans, lemon juice and oil with honey.
If the chicken is frozen, remove it and defrost it at room temperature.
Next, rinse the wings and pat them lightly with a paper towel.
Then transfer the meat to a deep bowl, pour in the marinade and stir until the product is completely soaked.
Leave for at least half an hour, but 2-3 hours is better.
At this time, preheat the oven to 180 degrees.
Line the pan with baking paper and place the wings into it.
Sprinkle pepper on top and bake for half an hour.

In a frying pan

Cooking time: 30 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 217 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Another easy-to-follow recipe is wings with honey and soy sauce in a frying pan. If you don’t have time for baking or you just want a crispier crust, use this option. Golden, sweetish-sour skin and tender chicken meat - this will be a snack after frying with honey. It's ideal for gatherings with beer, but it's also suitable for a casual dinner.

Ingredients:

lemon – 0.5 pcs.;
soy sauce – 70 ml;
spices, salt - to taste;
garlic – 2 cloves;
tomato paste – 3 tbsp. spoons;
vegetable oil – 1 tbsp;
wings – 900 g;
honey – 2 tbsp.

Cooking method:

Clean the wings from films and feathers, rinse, place on a paper towel and let dry.
Next, cut each piece in the joint area into two parts.
Pour oil into a frying pan and heat over high heat. It is better to use a wok, because it has high sides.
Next, place the wings in batches on the hot oil.
Fry until golden brown, spending 2-3 minutes on each side.
Take a deep bowl, pour soy into it, add tomato paste and honey.
Pepper, salt, mix thoroughly.
Pour the resulting marinade into the frying pan.
Simmer over medium heat until most of the liquid has evaporated.

In a slow cooker

Cooking time: 1 hour 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 197 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

It's even easier to fry wings in honey-soy sauce in a slow cooker. This kitchen “helper” has several suitable programs. You can use the stewing, baking, frying or multi-cook mode. Even the Pilaf program can handle frying honey wings. Heat treatment in a slow cooker makes them more juicy and the spices more richly aromatic.

Ingredients:

ketchup – 1 tbsp;
vegetable oil – 3 tbsp;
honey - to taste;
apple – 1 pc.;
mustard – 1 tbsp;
wings – 1 kg;
soy sauce – 1 tbsp;
salt – 2 tsp.

Cooking method:

Turn the multicooker into the “Baking” mode for 40 minutes.
Pour oil into a bowl and fry clean, dry wings in it.
Next, turn them over, add salt, and add apple slices.
Cook until the beep sounds, then switch to the “Pilaf” program.
Pour marinade and mixture of remaining ingredients into bowl.
Wait for the sound signal about the end of cooking, turn off the multicooker.

In honey mustard sauce

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 209 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Chicken wings in honey-soy mustard sauce cannot be called a gourmet dish, but it is definitely suitable for a family dinner or a fun company. This marinade is considered one of the classics. Adding honey makes it spicier. Because of this, the chicken marinates much faster. The peculiarity of the recipe is that mustard is added in the form of grains. For marinating, use a regular plastic bag, not a bowl.

Ingredients:

spices, salt - to taste;
honey – 100 g;
lemon juice – 50 g;
soy sauce – 3 tbsp;
fresh herbs – 40 g;
grainy mustard – 10 g;
garlic – 3 cloves;
wings – 850 g.

Cooking method:

Take a bowl where you put honey and soy, add mustard, lemon juice and chopped garlic.
Wash the greens, chop them and season the marinade with them.
Pepper, salt and mix.
Wash the chicken and place on paper towels.
When the wings are dry, pour the marinade over them.
Next, put everything into a bag, tie it and put it in the refrigerator for 3 hours.
After the specified time, remove the chicken and place in a baking dish.
Place in the oven and bake at 180 degrees for half an hour.

Up your sleeve

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 187 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Chicken wings in soy sauce in the sleeve are stewed in conditions of high humidity, so the crust is not so crispy and crispy. White wine makes the dish refined, garlic makes it spicy, and honey makes it sweet. A very original combination of different flavors. The juiciness and softness of the meat is increased by simmering in a closed bag.

Ingredients:

dry white wine – 3 tbsp;
vegetable oil – 2 tbsp;
soy sauce – 2 tbsp;
honey – 2 tbsp;
wings – 10 pcs.;
garlic – 1 clove.

Cooking method:

Mix the ingredients for soy sauce, i.e. everything except chicken.
Pour the resulting marinade over the chicken, stir until it is completely coated.
Place in the refrigerator for 2 hours.
After the time has passed, transfer everything into a sleeve and place it in a baking dish.
Cook at 200 degrees for about 40 minutes.

With potato

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 187 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

If you still want to serve something as a side dish, then cook delicious wings in honey-soy sauce with potatoes. Almost every man considers this dish to be so. If you serve him this snack while watching a football match, he will definitely be delighted. The secret to a crispy crust is again hidden in the marinade. Subtle aroma, sweetish taste with a slight hint of garlic - what could be more appetizing.

Ingredients:

olive oil - to taste;
lemon juice – 0.5 tsp;
wings – 1 kg;
mustard - to taste;
melted honey – 3 tbsp;
garlic – 2 cloves;
potatoes – 5 pcs.;
spices for chicken - to taste;
soy sauce – 3 tbsp.

Cooking method:

Wash the wings and dry them on a paper towel.
Melt the honey in a water bath, pour in the sauce, add mustard with lemon juice and oil.
Marinate the chicken with the resulting mixture, cover the top with film, and leave for 3 hours.
Then place the meat in a baking dish and surround it with potato slices.
Pour the remaining marinade on top. Place in the oven and cook for half an hour at 180 degrees.
When finished, do not take it out immediately, let it stand for 5 minutes in a warm place.

With garlic

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 195 kcal.
Cuisine: Asian.

Fans of more savory dishes will love the wings in honey-soy sauce with garlic. The bright color, spicy-sweet taste, crispy crust do their job, and the chicken is gone in a matter of minutes. Based on the composition of the sauce, it can be identified as a type of teriyaki. In one version, it is prepared with honey, soy and garlic. In addition to these, ginger and mirin are used, i.e. sweet rice wine.

Ingredients:

ground ginger – 0.5 tsp;
mirin – 2 tbsp;
honey – 3 tbsp;
garlic – 3 cloves;
soy sauce – 5 tbsp;
corn starch - 1 tbsp;
wings – 1.5 kg.

Cooking method:

Place clean, dry wings on the bottom of a heat-resistant dish.
Combine liquid products in a separate bowl and mix. The garlic can be finely chopped or passed through a press.
Add starch and ginger diluted in water.
Pour the resulting marinade into the mold.
After an hour, put the dish in the oven for 45 minutes. Recommended temperature is 180 degrees.

With sesame

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Asian.
Difficulty of preparation: easy.

The wings are marinated in soy sauce with honey and sesame seeds for about an hour. The proportions of the marinade components can be changed at your discretion. Due to the high pungency of the honey-soy dressing, the dish is not suitable for the diet of children, the elderly, or those suffering from ulcers. The wings acquire a special taste and aroma when cooked outdoors over an open fire. At home, you can try cooking them in the grill mode in the oven.

Ingredients:

soy sauce – 2 tbsp;
shallot onion – 1 pc.;
garlic – 1 clove;
salt – 1 tsp;
chili pepper – 1 tsp;
sesame oil – 1 tsp;
wings – 1.2 kg;
sesame – 1.5 tbsp.

Cooking method:

Mix all products, excluding wings with onions, in a separate bowl.
Rinse the chicken, then place it at the bottom of a glass container.
Pour the marinade into it and let it sit for 2-3 hours.
Next, transfer the chicken to the bottom of an ovenproof dish.
Bake at 210 degrees for about 35 minutes.

Grill

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Asian.
Difficulty of preparation: easy.

You can try to reproduce the effect of cooking in nature at home. To do this, place a baking sheet on the bottom of the oven. Fat will flow onto it. The wings themselves are located on the grille. With this processing they turn out more juicy and crunchy. The indicator of readiness is a brown crust of a uniform shade. If it appears before the specified time, then the dish can be taken out. Honey-soy sauce for grilled wings is prepared using the same technology as in previous recipes.

Ingredients:

sesame – 1 tbsp;
wings – 1 kg;
soy sauce – 5 tbsp;
honey - 3 tbsp.

Cooking method:

Make honey-soy sauce and marinate well-washed and dried wings with it.
At this time, take the oven - place a baking sheet below, turn on to warm up to 180 degrees.
After 1 hour, place the wings on a wire rack.
Bake for about 40 minutes. When finished, place on plates and sprinkle with sesame seeds.

Do you want to know a few secrets on how to cook wings in soy-honey sauce? Then this information is for you. To make it more convenient to eat the wings, it is better to divide them at the joint into two parts before cooking. Honey-soy sauce can also be used as a long-term marinade. If you pour it over the chicken and leave it overnight, it will only taste better. A golden crispy crust is obtained only when baked at 200 degrees or higher. To get a glazed surface, you should preheat the honey-soy sauce and cook for about 5 minutes. There are some more simple tips:

For honey-soy sauce marinade, use only natural products.
Mashed potatoes, boiled rice, stewed vegetables, salads or mushrooms are suitable as a side dish for this dish.
Honey-soy marinade cannot be prepared with sugar - the taste will be completely different. In addition, this substitution will not produce a glazed crust.
Don't get carried away with spices. If you add too many of them, the honey-soy marinade will lose its unusual taste. Honey is a very delicate product, and under spices it becomes completely invisible.
If you plan to use skewers, it is better to remove the end joint of the wings, otherwise it may burn.
For a honey-soy marinade, you should use buckwheat or flower honey, which harmonizes with the meat.

Check out the recipes on how to cook.

Video

Prepare the marinade. The main ingredients are soy sauce, honey and garlic. Usually I also add ready-made mustard, but even without it we get delicious wings. You can also take a teaspoon of mustard seeds or a pinch of powder. Finely chop the garlic or pass it through a press. Place in a bowl. Pour in soy sauce and vegetable oil (sesame, sunflower, olive or whatever you have), add honey. Don't forget to add a pinch of pepper. And for spicy lovers, I advise you to get hold of a piece of ginger root and finely grate it. And then send it to other components. Stir in soy-honey marinade. Taste and add salt if necessary.

If the honey has thickened, it will be difficult to stir it into the marinade. Pre-melt it in a water bath. Instead of natural honey, which is not recommended to be heated, you can use artificial “bee gold” or brown cane sugar. Chicken wings after baking in the oven will turn out just as rosy, aromatic and tasty, covered with a beautiful glossy crust.

If you cook chicken wings in a honey-soy marinade correctly in the oven, they will turn out simply extraordinary. Juicy, golden-brown and melt-in-your-mouth wings are easy to make with this simple recipe. Spicy chicken meat in a honey-garlic marinade will not leave anyone indifferent. The exquisite taste and exciting aroma from the oven will excite the appetite of any picky eater.

Recipe for chicken wings in honey-soy marinade

Dish: Main course

Preparation time: 30 min.

Cooking time: 40 min.

Total time: 1 hour 10 minutes.

Ingredients

1-1.2 kg chicken wings
1 tbsp. l. spices for chicken
20 g liquid honey
1 tbsp. l. soy sauce
1 tbsp. l. tomato paste or sauce
1 tbsp. l. mayonnaise
3 cloves garlic
salt

Step-by-step recipe with photos

How to cook chicken wings in honey-soy marinade in the oven

1. Take chicken wings. Wash them in cold water. If the chicken wings are frozen, it is important that they melt from the ice.

2. Rub the wings with spices and salt. It is worth noting that you do not need to add a lot of salt.

Honey-soy marinade for wings

3. Separately, make a marinade for the wings. Pour liquid honey into a bowl; if this is not available, then you need to melt the solid honey in a water bath.

4. Pour soy sauce into a bowl with honey, add tomato paste and mayonnaise. Mix everything well.

5. Add garlic to the liquid mixture. To do this, grate the teeth on a fine grater. Again, stir everything.

6. Pour the sauce into the bowl with the chicken wings, or vice versa, place the product itself in a container with the marinade. Coat the meat evenly with your hands. Chicken wings should be soaked in marinade. To do this, place the bowl with all the contents in the refrigerator for an hour.

7. Bake chicken wings in honey-soy marinade in the oven for 40 minutes. The temperature should be 150 degrees.

8. Ruddy, baked wings in honey-soy marinade with garlic can be served.

Bon appetit!