Pancakes on sour cream and milk are a magnificent recipe. Delicious and lush pancakes on sour cream: a step by step recipe with a photo

Most people are sure that pancakes can only be made from yeast or kefir.

But this is an erroneous opinion, fritters on sour cream are especially tasty, they become airy and very lush, look at the photo for yourself, what attractive fritters I get.

When I spoil my family with pancakes, both with apples and other fillings, even the children say that they melt in their mouths.

I advise you to grease lush sweet pancakes on sour cream with jam. You can also use condensed milk or honey as a supplement. The dish is really perfect for dessert or breakfast.

Let's figure out how to cook pancakes on sour cream. Each of my recipes is simple, and therefore will not cause problems even for novice cooks.

Classic recipe for pancakes on sour cream

You need the following ingredients to make fluffy pancakes with sour cream: 2 pcs. chickens. eggs; 250 ml sour cream; 50 gr. sugar (you can take powder); 300-350 gr. flour; 50-100 gr. sl. oils; 1 tsp soda; salt to the eye.

To cook pancakes, you should act as my recipe indicates:

Mix sour cream with salt and soda, then mix the mixture thoroughly.
Add flour and mix everything. I do this carefully, introducing the flour in small portions.
Whisk the eggs. I work with a whisk.
Add eggs, a little flour and mix again until smooth.
Heat up in a frying pan. oil, as soon as it becomes liquid, fry the pancakes. It is important to ensure that the lush pancakes do not burn.

As you can see, the recipe is simple, but the pancakes are very tasty. There is no better delicacy for breakfast with tea, look at the photo how appetizing they look.

Putting them on a plate, you can serve them with honey or jam. I propose to find out what other pancakes you can cook on sour cream, the recipe with a photo will be presented a little lower.

Pancakes with sour cream

You will need the following ingredients to fry lush pancakes:

250 ml. sour cream (it should not be old); 500 gr. flour; 2 tbsp granulated sugar; rast. butter; half tsp soda; vanillin - 1 pack; 1 PC. chickens. egg; a pinch of salt.

Cooking algorithm:

Mix the egg with salt and sugar. To bring to a homogeneous state, I work with a whisk.
You need to add the specified amount of sour cream, soda and vanillin. Again, I mix everything well, doing this until all lumps are excluded. The mixture is homogeneous with a liquid consistency.
Pour into a cast iron skillet. oil, warm it up and use a simple spoon to spread the dough on it.
I fry until golden brown.

The recipe indicates that it is most delicious to serve pancakes on sour cream with honey, condensed milk and jam.

Dough without chicken eggs for fritters and sour cream

Dough Ingredients:

150 ml of sour cream and kefir (if you wish, you can replace it and cook it in milk); 6 tbsp flour; 3 tbsp sugar. sand; a pinch - salt and soda; rast. butter.

I cook fluffy pancakes like this:

I pour kefir (respectively, if you cook with milk, then kefir is not needed) and sour cream in one pan, mix.
I pour soda, rearrange the mixture in a warm place, for about 15 minutes.
I pour sugar. sand and right amount salt. I mix well.
I sow flour so that I can pour it into a mixture of liquid consistency. I mix everything, but it is not necessary to mix until the lumps disappear.
I put a frying pan (it is desirable that it has a thick bottom), pour in a little rast. oil and heat well.
Also, as indicated by the previous recipe, I put the dough with a spoon.
My advice: if the pancakes are too oily, then put them on a paper napkin so that the oil is glass.

Apple fritters with sour cream

The recipe requires you to have:

350 gr. flour; 250 gr. sugar sand; 250 ml of sour cream; 2 pcs. chickens. eggs; 1 PC. an Apple; half tsp soda; rast. butter; 1 pack vanillin; a pinch of salt.

To fry lush pancakes on sour cream with apples, I proceed as follows:

I remove the skin from the apple and cut the fruit into 2 equal parts. I clean the insides, rub the apple on a grater and squeeze the juice.
When the work with apples has come to an end, I pour out the sour cream.
I add a little flour.
I put the apples and mix everything well until the state of batter with lumps of apple shavings.
I heat a frying pan with rast. oil. I fry the dough with apples on both sides in the form of small cakes.

That's it: the recipe is very simple and completely inexpensive, and the taste of pancakes will appeal to all family members.

For lovers of sweets, I advise you to pour honey or condensed milk over the pancakes, which you will like more.

Choux pastry pancakes with coconut flakes and sour cream

Ingredients needed for cooking:

2/3 stack. milk and low-fat sour cream; 70 gr. sl. oils; 120 gr. flour; ¼ tsp soda; 2 pcs. chickens. eggs; 25 gr. Sahara; 20 gr. coconut shavings.

My step by step recipe cooking:

I mix soda with sour cream with a whisk. Leave the mixture for 10 minutes at least.
At this time, sl. Mix butter and milk and bring to a boil. I pour flour and shavings there, be sure to remove the pan from the heat. I stir the mixture very quickly until it acquires a uniform consistency. The result should be a dense homogeneous mass. There shouldn't be any lumps at all.
I separate the whites and yolks. Beat the yolks with a fork and pour into sour cream, add salt and brewed dough in a warm form. Mix the mixture using a mixer.
You need to mix the proteins with sugar and add to the dough, all this time be sure to mix the mixture with a whisk.
I put the dough in a frying pan heated with vegetable oil and fry the pancakes over medium heat.

The recipe for sweet pancakes does not provide for the exact use of delicious gravy, and therefore I leave this point to your own discretion.

Fritters on sour cream with yeast

Ingredients for the sour cream dish:

250 ml sour cream; 200 gr. flour; 100 ml of milk; 1.5 dessert.l. semolina; 25 gr. Sahara; 10 gr. salt.

To fry yeast pancakes on sour cream, I do this:

To begin with, I mix semolina with sour cream, give the mixture time to swell.
In milk at about 38 ° I pour yeast and 1 tsp. sugar, 1 tbsp. flour. Mix the mixture until the sugar is completely dissolved. I leave everything in a warm place for 15 minutes to activate the yeast. You can put the bowl near the included stove.
After the yeast mixture has become 1/3 more, I mix them with sour cream and semolina. Mix sugar and salt together.
I leave the dough on the table so that it comes. Only after 15 minutes I start frying pancakes.

Pancakes on sour cream with pumpkin

Dish ingredients:

500 gr. pumpkins; 200 gr. sour cream (low fat); 5 tbsp flour; 2 tbsp Sahara; 2 pcs. chickens. eggs; 1.5 tsp soda.

The recipe provides for the following algorithm of actions:

I rub the pumpkin on a fine grater.
I spread the sour cream in a bowl and mix with soda. I mix and leave for 5 minutes.
I rub chickens with sugar. eggs, pour into the mixture in sour cream, salt, and only then add flour. I mix well.
Having achieved a homogeneous mixture, I fry the pancakes.

Note that the pancake recipe is also very healthy. All dishes with pumpkin are also low-calorie, and therefore the recipe can be used for diet food.

Buckwheat pancakes on sour cream

If you have not eaten such pancakes, then be sure to take note of the recipe:

150 ml sour cream; 250 gr. cottage cheese (low-fat); 3 pcs. chickens. eggs; 150 gr. buckwheat; 50 gr. flour and granulated sugar; half tsp salt.

To obtain delicious pancakes act like this:

Pour buckwheat into a saucepan, put water on to boil. Chilled cereals should be mixed with grated cottage cheese with sugar, eggs and salt, pour in sour cream. Mix everything.
Fry pancakes in a hot pan with hot oil.

Everything is very simple, and the dish is very nutritious and interesting to taste. Fritters will be an excellent substitute for the second course.

Sour cream pancakes with cheese

To cook pancakes on sour cream, you need to take:

200 gr. cheese; 5 tbsp flour; 70 gr. processed cheese; 150 ml low-fat sour cream; 100 gr. mayonnaise for salads; half tsp baking powder.

The cooking method is simple:

Whisk 2 chickens with a fork. eggs. Add to grated cheese mixture.
I add sour cream, mayonnaise, baking powder, salt there and mix everything. I advise you to add herbs and spices to taste.
I add flour and mix. Leave for 10 minutes, covered with a towel.
I mix and start frying. Using a spoon, spread the dough into the pan. I fry until the pancakes are browned.
To make the cheese melt well, cover the pancakes with a lid. I recommend frying on medium heat.

Curd pancakes on sour cream

This recipe is very interesting, sour cream pancakes will turn out tasty and juicy. All connoisseurs proper nutrition and the curds will be delighted with it. For the dish you need to take:

100 gr. low-fat cottage cheese; 200 gr. low-fat sour cream; 370 ml 2% milk; 350 gr. flour; 1 tbsp rast. oils; 60 gr. sl. oils; ¼ sugar; 2 pcs. chickens. eggs.

Cooking fritters on sour cream:

I mix eggs with cottage cheese, grated with sugar. Add sour cream and mix until smooth.
Melt sl. oil over low heat. You can do the procedure in the microwave, but be sure to cover the dishes with a lid.
I breed milk and flour, grind cottage cheese and sour cream, mix. Add butter (cooled), salt and mix again.
That's all. It remains only to fry in a pan until golden brown.

Ivan's tricks

So that the dough for pancakes, both on sour cream and kefir, does not spread in a pan, you need to make it of medium consistency.
Be sure to infuse the dough for 20-30 minutes before frying the pancakes. Thus, you will ensure that delicious pancakes are also soft and fluffy.
To diversify the recipe for making pancakes, I put different fillers in the dough: candied fruits, nuts, raisins, berries and finely chopped fruits. And for flavor, I add a little vanillin to the lush pancakes.

My video recipe

What kind of pancakes I did not cook! Eggless fritters with sour cream are one of my favorites. If suddenly the house suddenly runs out of eggs, but there is sour cream and sour milk in the refrigerator, be sure to try to cook such pancakes. They are easy to make and turn out amazing.

Pancakes can be served with sour cream, jam, jam or honey. I recently returned from Tunisia and brought cactus jam for testing, could not resist and opened a jar. It is very tasty with this jam, it is not thick, and pancakes can be watered with it or dipped in jam.

To prepare fritters without eggs on sour cream and sour milk, prepare the necessary products. Sour cream and sour milk should be at room temperature.

In a bowl, mix sour cream and sour milk, add soda and mix. Leave the mass for 10 minutes.

Then add sugar and salt to a bowl and mix.

Sift flour into a bowl.

Also add vegetable oil (1 tablespoon) to the dough and mix well. The dough will turn out like thick sour cream.

Heat the pan well, grease it with vegetable oil. Put the dough with a tablespoon, wait until it seizes and the top stops being liquid.

Turn the pancakes over to the other side and also fry.

Fry all the pancakes in this way, laying them on a paper towel to remove excess oil.

Delicious and appetizing pancakes on sour cream without eggs are ready. I recommend serving them right away. Wonderful breakfast!

Bon Appetit!

Dairy and dairy products have a short shelf life. What if it comes to an end? Make sour cream pancakes for breakfast or dinner. People often think that there is only one recipe and they are wrong.

Let's start with the most common recipe, which is used by almost all housewives.

We will need the following products:

3 eggs;
a pinch of soda;
salt;
1.5 cups flour, sugar and sour cream.

In a separate bowl, add soda to sour cream.

Remember! In order to properly extinguish the soda and the pancakes turned out to be lush on sour cream, sour milk product should be at room temperature.

While the reaction is underway, whisk the eggs with salt and granulated sugar. Put sour cream, and then flour, which may need more, since the dough should not turn out too liquid. Pour a small amount into the hot skillet. sunflower oil, wait until it boils and spread with a large spoon in the form of a circle or oval. Once one side is browned, flip over with a spatula or fork.

It is better when the pancakes are served hot. They go well with honey, jam or condensed milk.

fruit fritters

Try adding berries or fruits to the dough, which will fill the pastry not only with aroma, but also with great taste. The beauty of this dish is that it reduces the number of calories. This is a weighty argument for people who follow their figure.

To the main recipe, which is described above, we add:

300 g apples (or choose your favorite filler);
add 130 g flour.

We begin to make the dough, as always. Only add flour after adding washed, peeled and grated apples so as not to overdo it. Baking is prepared in the same way as in the recipe above.

Put extra sour cream on the table for tea drinking or sprinkle generously powdered sugar.

Pancakes on sour cream with banana

Buy slightly unripe fruits to feel the full aroma and taste of the finished dish.

Finely chop the bananas and add to the ready-made pancake dough. If the mass turns out a little watery, then add flour. Bake as usual.

Even sour sour cream is suitable for such a dish. The main thing is that there is no musty smell. Try adding different berries and fruits to diversify the menu.

Fritters on sour cream and kefir

Thanks to the addition of a product such as kefir to the usual recipe, the pancakes will become even more magnificent, the density will increase. Try it and you will probably use only this recipe forever.

The ingredients will remain almost the same, with only a slight change in quantity.

For 180 ml of fresh kefir product you need:

3 eggs;
1/2 cup sugar;
the same amount of sour cream;
a little salt and soda;
vanillin if desired;
1.5 (sometimes more is needed) cups of flour.

Step-by-step recipe for pancakes on kefir and sour cream:

We extinguish soda by putting it in sour cream.
Beat the eggs together with salt, sugar, add the rest of the products.
Knead the dough until all lumps are gone.
Leave the mass to "rest".
Fry in a small amount of vegetable oil over medium heat.

Ruddy pastries will be very popular with both children and adults.

With greenery

We will supplement the above recipe and you will get magnificent lush pancakes with a spring taste. They will decorate the early morning with tea.

Addition to the previous version with kefir:

4 hard-boiled eggs;
50 g of cheese;
greens to your liking.

Cut finely washed greens and eggs. Grind the cheese on a coarse grater and mix everything. We prepare the milk and egg mass, add our products, and then the required amount of sifted flour. The consistency of the dough is normal.

Fry. Don't give them sweets.

With cottage cheese

We change the filler and get a new taste. Such pastries will resemble cheesecakes.

Prepare:

200 g of cottage cheese (fat content is not important);
1 tsp baking powder;
2 eggs;
3 tbsp sour cream;
4 tbsp flour;
salt;
Art. l. Sahara.

Let's deal with the curd mass, which needs to be kneaded with a fork with the addition of an egg. Then add sugar and sour cream, and at the end already baking powder, previously sifted with premium flour. When the mass becomes homogeneous, transgress to frying.

Curd pancakes can stick a little to the pan, so it's better to use a Teflon coating or lift the round timber with a spatula so that the oil gets under it again.

Pancakes with sour cream and milk

This recipe comes in handy when fermented milk product obviously not enough, but I really want baking. Well, if the sour cream is greasy.

Necessary:

260 g flour;
salt and soda;
200 ml fresh milk;
80 g sour cream;
3-4 tbsp Sahara;
flavoring (you can not add);
2 eggs;
50 g soft butter.

Add soda to sour cream, wait a bit and pour in milk. Separately, beat the eggs and sugar with a whisk or mixer and mix everything. Add warm melted butter and flour. Leave the resulting dough for 10 minutes and, laying out with a large spoon, fry.

Delicious and lush pancakes with milk and sour cream are ready.

yeast recipe

You can make a small change in the recipe, which is given just above. Believe me, you will get a new taste and more delicate pastries. Just be prepared to spend more time.

So, we remove soda from the ingredients. Instead, put 10 g (1 small bag) of dry yeast.

Yeast must be diluted in warm milk, adding a little flour, and left for a while to rise. This method is called steaming.

In a bowl, mix sugar, butter and eggs. Pour the dough here, add flour and make a dough. Watch out, it should turn out thinner than for pies, so that you can take it with a spoon and put it in a pan. Leave for another half an hour to increase the volume.

Stir again and start cooking.

Set the heat to medium on the stove, as a small one will produce quite greasy pancakes, and a large one will leave the pastries raw inside.

No soda

People who are forbidden to eat food with sodium bicarbonate, this recipe will come in handy. Of course, the consistency will be denser, but the taste will remain.

Prepare the following foods:

granulated sugar - 4 tablespoons;
a couple of eggs;
flour - 300 g;
salt.

To achieve at least some splendor, it is necessary to beat the eggs with sugar well into the foam and sift the flour, saturating it with oxygen. Knead the dough and start cooking immediately.

To prevent the whipped mass from losing volume, the flour should not be mixed using a mixer. Better take a whisk.

without eggs

Such pancakes on sour cream also do not turn out quite lush, but some will still like it.

Here, too, everything is simple and it makes no sense to paint all the ingredients. Just remove the eggs from the recipe, and prepare the dough as before.

Bon Appetit!

On weekends, I so want to gather the whole family for breakfast, pamper with delicious homemade cakes. In order not to stand at the stove for a long time, you can cook delicious sour cream pancakes. The dish is prepared quickly, does not require special products, and the taste is amazing.

Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. Cooking options for this simple and delicious dish many: with sour sour cream and with fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Ingredients:

Sour cream - 1 cup
Flour - 1 cup
Sugar - 1 tbsp. a spoon
Eggs - 2 pcs.
Soda (baking powder) - 1 tsp
Salt - half a teaspoon
vegetable oil

Cooking method:

It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.

Fritters on sour sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Ingredients:

Sour cream - 0.5 kg
Eggs - 1 pc.
Sugar - 5 tbsp
Salt - 1 tsp
Sunflower oil - 50 g
Baking powder - 0.5 tsp
frying oil

Cooking method:

Baking fritters from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess.
To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve.
The dough should be without lumps, homogeneous, similar to sour cream.
Fry traditionally in hot oil, turning as it cooks. Serve hot with various toppings.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. You can knead the dough for pancakes on sour cream without eggs.

Ingredients:

Sour cream - 150 g
Milk (kefir) - 150 ml
Sugar - 3 tbsp
Flour - 6 tbsp. l
Soda - on the tip of a knife
Salt for taste
frying oil

Cooking method:

Mix sour cream with kefir and add soda.
Let it brew for half an hour in warmth.
Add remaining ingredients, mix thoroughly.
Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but their delicate taste will certainly find fans.

Curd and sour cream fritters

Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

Ingredients:

Cooking takes a minimum of time.

Cooking method:

Mix flour and milk. To avoid lumps.
Add sour cream and cottage cheese, knead thoroughly.
Break eggs and stir again.
Add sugar and melted butter. Continue mixing until smooth.
Fry in hot oil until done.
Serve with sour cream, honey, jam.

fruit pancakes

As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook delicacies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.

Ingredients:

Fresh sour cream - 1 cup
Flour - 1.5 cups
Sugar - 1 spoon
Soda - 1 tsp, you can use baking powder in the same amount
Apples - 2 pcs
Salt - to taste

Cooking method:

Prepare the dough by mixing all the ingredients.
Grate apples using a coarse grater.
Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Ingredients:

Sour cream - 1 cup
Milk - 2 cups
Eggs -2 pcs
Flour - 0.5 kg
Butter - a small piece about half a matchbox
Sugar - 3 tbsp
Dry yeast - 1 tsp, fresh - 25 g

Cooking method:

This recipe takes quite a bit to prepare. long time, because the test needs to approach and distance. But the result will exceed all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.

Little tricks

Fritters on sour sour cream, as well as on fresh ones, are lush and airy.

But in order for the result to be guaranteed excellent, you need to apply some tricks.

Sour cream should be left on the table for a couple of hours to warm up. It is desirable that the rest of the components are also at room temperature, then the dough will be more tender.
Add baking soda or baking powder directly to sour cream. There is no need to extinguish soda, because sour sour cream is an acidic enough medium for the reaction.
It is better to sift the flour for the dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
Spread the dough only in boiling oil, otherwise the pancakes will be too greasy.
The fire for frying should be medium. On a slow fire, the dough will absorb fat, and on a strong fire, the pancakes will be unbaked inside.
After frying, put the finished pancakes on a paper towel to drain excess fat.