Recipes for thin pancakes on kefir: the right proportions, delicious toppings. A step-by-step recipe for making thin pancakes with holes on kefir

Many people prefer to cook pancakes on kefir, and not on milk, because such pancakes turn out to be airy, delicate and very tasty.

The dough for pancakes on kefir should not be as liquid as for pancakes on milk. But to make pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can also cook custard pancakes on kefir - for this flour should be brewed with boiling water.

Soda is often added to the dough for pancakes on kefir. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, pancakes are especially porous and airy. For 1 liter of kefir, you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will respond with soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique for making pancakes on kefir differs little from baking pancakes according to other recipes. The finished dough is poured with a ladle or ladle into a frying pan heated with oil and baked on both sides until golden brown. The edges should be moderately dry and well fried.

Do not pour too much dough - the pancakes should turn out thin and the same thickness. To evenly distribute the dough on the surface of the pan, when pouring, you need to make rotational movements. At the same time, the pan is always kept at a slight slope.

You can turn the pancake over with a special spatula or a long knife. V last resort you can use a fork. Experienced cooks flip pancakes without any additional devices - they just throw the pancake up, where it turns over in the air.

Hot pancakes on kefir are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled pancakes on kefir stick strongly to each other, so the entire stack can be sent to be heated in the microwave. After that, the pancakes will again lag well behind each other.

Pancakes on kefir - preparation of food and dishes

Before you start cooking pancakes on kefir, you need to measure right amount flour, sugar, salt and soda. The flour must be sifted - this helps to saturate the dough with oxygen and make the pancakes more fluffy and airy.

You also need to melt the butter and warm the kefir a little. If plain water is used in the recipe, it must be boiled. Eggs should be at room temperature, so they should be removed from the refrigerator in advance.

From the dishes you will need a cast-iron pan or a pan with a non-stick or Teflon coating. You can also use a special pan for baking pancakes, you do not need to lubricate it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, scoop or ladle and a brush for greasing the pan. Ready pancakes are laid out on a wide flat dish, greased with butter.

Recipes for pancakes on kefir:

Recipe 1: Pancakes on kefir

Such pancakes on kefir are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require a lot of time.

Required Ingredients:

Kefir - 2.5-3 cups;
Flour - 1.5-2 cups;
Eggs - 2 pcs.;
Sugar - 1 tbsp. l.;
Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Rub the yolks with sugar. Pour in two cups of kefir and mix until smooth. Gradually add flour, stirring continuously. Beat egg whites with salt until fluffy. Then pour the remaining glass of kefir into the dough and add whipped proteins. We heat the pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Pancakes on kefir "Thin"

In thin pancakes on kefir, you can put any filling. You can also serve hot pancakes with honey, sour cream or jam. Such pancakes can be served for breakfast or for a festive table with delicious fillings.

Required Ingredients:

Flour - 150 g;
Kefir - 120 ml;
Sugar - 80 g;
Water - 75 ml;
Butter - 50 g;
Eggs - 3 pieces;
One third teaspoon of salt.

Cooking method:

Sift flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Beat the mixture with a whisk and pour in the melted butter. We mix everything thoroughly.

We heat the pan with vegetable oil and start baking pancakes. Fry pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Pancakes on kefir "Custard"

Such pancakes on kefir differ from previous recipes in the technique of preparation. To prepare custard pancakes on kefir, the same ingredients are used, and boiling water is also added to the dough.

Required Ingredients:

Kefir - 200 ml;
2.1 egg;
A glass of flour;
Half a cup of boiling water;
Sugar - 2 tablespoons;
Vegetable oil - 15 ml;
A quarter teaspoon of soda;
A little salt.

Cooking method:

Sift flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Beat with a whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can pour a little water.

Recipe 4: Pancakes on kefir "Openwork"

Such pancakes on kefir are openwork, light and airy. For cooking, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required Ingredients:

1. 0.5 liters of kefir and milk;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l.;

5. 30 ml of vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Kefir and milk are warmed up a little. We heat the eggs at room temperature. Beat eggs, add soda to kefir. Then pour in some warm milk. We mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour in the remaining milk. We add vegetable oil. Bake on a preheated, oiled pan on both sides.

Recipe 5: Pancakes on kefir with cognac

Pancakes on kefir with the addition of cognac are tender and fragrant. Such a delicious treat can be safely offered to guests.

Required Ingredients:

Kefir - 1 liter;
Eggs - 2 pcs.;
Sugar - 4 tbsp. l.;
Half a teaspoon of salt;
Vanillin - 1 pinch;
Cognac - 6 tbsp. l.;
One third of a teaspoon of soda;
Flour - on the eye.

Cooking method:

Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanilla and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Mix again, break up lumps. Then add cognac. Bake pancakes in a hot pan greased with butter or vegetable oil. Fry pancakes until golden brown on each side.

Recipe 6: Pancakes on kefir "Quick" with red caviar

Such pancakes on kefir are cooked quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.

Required Ingredients:

0.8 cups of flour;
Half a glass of cream;
Half a glass of kefir;
Half a teaspoon of soda;
Lemon juice - 3 ml;
1 egg;
1 tsp Sahara;
Salt - a pinch;
30 ml sunflower oil;
A jar of red caviar;
50 g butter.

Cooking method:

Beat the protein with sugar. Then add cream and yolk. We extinguish the soda lemon juice and add to the mixture. We add kefir. Pour flour and add salt. Stir everything until the consistency of sour cream. We heat the pan, grease with vegetable oil and start baking pancakes.

We spread the finished pancakes in a pile on a plate greased with butter. Put a piece of butter on each pancake. Caviar can be put into each pancake with a teaspoon or served in a separate bowl.

So that there is no abundance of vegetable oil in the pan, you can take a small piece of gauze and coat the surface of the pan with it;

Ready pancakes are stacked, and a piece of butter is placed on each pancake. Cover the entire pile with a napkin or towel so that the pancakes will breathe, but will not cool down;

In the process of making pancakes on kefir, slaked soda is added to the dough before flour;

Vegetable or ghee is always added last;

It is recommended to dilute salt and sugar in a small amount of boiled water beforehand, then strain the mixture through a sieve and only then add it to the dough;

To prepare pancakes, you need to use only fresh eggs; it is recommended to beat them before putting them into the dough;

Flour should be sifted immediately before making pancakes, and not in advance;

Kefir pancakes have a neutral taste, so they can be stuffed with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with eggs, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.

Almost every housewife has her own, proven recipe for pancakes. For those who are still looking for that one ideal option cooking, offer to bake pancakes on kefir (1 liter of kefir). They turn out thin, perforated, tender and very tasty. Simple recipes for making such pancakes are presented in our article.

Pancakes on kefir: cooking secrets

To taste, pancakes made with kefir, yogurt or yogurt are even better than those cooked with milk. But when working with fermented milk products some guidelines should be followed:

All ingredients used in making pancake batter should be at room temperature. To do this, they must be taken out of the refrigerator in advance (1 hour in advance).
The finished dough should be like liquid sour cream in consistency, then the pancakes will not tear and turn out to be quite thin and elastic.
Before pouring the dough into the pan, you need to let it stand on the table for a while (about 30 minutes).
If pancakes are not thick enough, add more eggs.

How to make pancakes on kefir (1 liter)

Classic kefir-based pancakes are prepared with the addition of soda to the dough. Thanks to this, they are quite lush, soft and baked well.

Pancakes on kefir (1 liter of kefir) according to this recipe are prepared in the following step-by-step sequence:

Kefir, eggs (4 pcs.), Sugar (100 g) and a pinch of salt are beaten with a whisk until smooth.
Flour is added in such an amount that the dough becomes the consistency of liquid sour cream. It is well mixed with a whisk or fork until all lumps are dissolved.
The prepared dough is left on the table for 30 minutes.
Soda (1 ½ tsp) dissolved in 30 ml cold water, after which the prepared solution is poured into the dough.
Lastly, vegetable oil is poured into the dough (4 tablespoons), thanks to which the pancakes will not stick to the pan during baking.
Cooked pancakes are served with sour cream or honey.

on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between cooking technologies lies only in the temperature of the ingredients added to the dough. When kneading the dough according to this recipe, well-heated (warm, but not hot) kefir and a small amount of hot water in which soda dissolves. As a result finished goods are obtained more beautiful, openwork, into a large hole. Reviews say that they are not suitable for stuffing stuffing, but thanks appearance may well become a table decoration.

The sequence of actions in which you need to cook pancakes on kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next, flour is added to the desired consistency, after 30 minutes a soda solution is introduced (1 ½ teaspoons of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated pan.

Pancakes on kefir with boiling water "Custard"

According to the recipe below, you can cook very beautiful pancakes, in a small hole, tender and tasty. This effect is obtained by brewing the dough with boiling water.

Ingredients to make custard pancakes:

1 liter of kefir;
boiling water (0.5 l);
flour (in a jar 1 l);
4 eggs;
1 teaspoon of soda;
vegetable oil - 6 tbsp. spoons;
150 g sugar.

Step by step preparation:

Mix the eggs and sugar in a bowl with a whisk.
Add kefir, beat well.
Sift the flour and mix thoroughly so that there are no lumps. You should get a thick mass, about like pancakes.
Boil water on the stove, pour 500 ml into a jar and mix soda well in it.
Pour the water-soda solution into the dough, mix.
Pour in vegetable oil.
Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Pancakes on kefir, brewed with milk

As follows from the reviews, pancakes baked according to this recipe are even tastier and rosier than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Custard pancakes per 1 liter of kefir are baked in the following sequence:

Combine kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) in one bowl and beat well with a whisk.
Gradually sift flour (3 tbsp.). Knead the dough well with a spoon or whisk so that it is smooth, without lumps.
Leave the finished dough on the table, and in the meantime, boil 500 ml of milk on the stove. As soon as it boils, pour it very slowly into the dough, stirring constantly.
Pour a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a pan.

Thanks to milk, pancakes are golden in color, ruddy and very tasty.

Pancakes on kefir (1 liter): recipe without eggs

For those people who suffer from an allergy to egg white, this recipe for making pancakes is perfect. The dough for them is kneaded without eggs, but at the same time, the housewives note that when baking, the products are quite dense, elastic and do not tear in the pan. Such pancakes are prepared on kefir (1 liter). Thin, soft, tender pancakes are sure to please even adherents of the traditional way of preparing this dish.

Step by step recipe is as follows:

Salt and soda (1 teaspoon each), sugar (110 g) are added to kefir (1 l) and flour is sifted (4 tablespoons). The dough is kneaded with a whisk. But since it turns out to be too thick, milk and sparkling water (250 ml each) are added to it during kneading. Thanks to soda, small bubbles begin to appear in the dough.
Vegetable oil is poured into the finished dough (4 tablespoons).
The dough is left on the table for 30 minutes, after which you can proceed directly to the preparation of pancakes.

Pancakes on kefir without soda

Can be prepared on the basis of dough without soda. A prerequisite for it is the addition of warm kefir during the kneading process, due to which holes will form when baking pancakes in a pan.

Pancakes on kefir (1 liter of kefir) are prepared in the following sequence:

From eggs (6 pcs.), Kefir (4 tablespoons), sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tablespoons), a dough is kneaded that resembles liquid sour cream in structure.
Olive oil (50 ml) is added to the finished dough to make it smoother and more elastic.
Pancakes are baked in a hot pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes are quite lacy and openwork, they are not suitable for stuffing.

It is important to grease the pan well with oil or lard several times so that the products do not stick to it.

Delicious chocolate pancakes

Would you like to please your children with a delicious and unusual breakfast? Prepare custard pancakes on chocolate dough.

The sequence of actions in this recipe will be as follows:

Beat eggs (4 pcs.) With sugar (160 g) until foamy.
Add 4 cups of kefir (250 ml each) and salt (1 teaspoon).
Then sift flour (4 tablespoons) and cocoa (100 g) into the dough.
Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
Lastly, vegetable oil (50 ml) is poured into the dough.
Bake pancakes in a hot pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

Ready-made pancakes are stacked, while each of them is well smeared with butter. Served with sour cream or whipped cream.

Kefir, unlike milk, gives pancake dough a special porous structure. Thin pancakes on kefir are more appetizing, tender and airy. Everyone can choose a recipe to their liking.

"Fast"
The thinnest
Openwork
fragrant
"Holiday"
"Custard"
Advice

"Fast"

This recipe for making pancakes requires a minimum amount of products and time. Even a beginner in the culinary business will master it. The bread is soft, thin and very tasty.

Ingredients

Kefir of any fat content - 550 ml;
wheat flour - 380 g;
chicken eggs - 2 pieces;
sugar - 25 g;
salt - 6 g.

Cooking:

Rub eggs with sugar. Add 400 ml of kefir and mix until the mass is homogeneous.
Sift the flour and slowly add it to the mixture. At the same time, stir without interruption.
Dilute the dough with the remaining kefir, add salt.
Heat up the pan. While pouring the dough with a ladle, quickly rotate the pan, all the while holding it at a slight inclination, so that the mass spreads evenly over the surface. Fry each side of the pancake until golden brown (usually it takes 2 minutes for both sides to be completely browned).
You can flip the pancake to the other side, and you can also remove it with a special spatula or a thin knife.

The thinnest

These pancakes are perfect for breakfast and holiday dinners. They can wrap various sweet fillings. It is delicious to eat them with sour cream or liquid honey.

Ingredients:

Kefir 2.5% fat - 120 ml;
water - 75 ml;
wheat flour - 140 g;
eggs - 3 pieces;
butter - 44 g;
sugar - 75 g;
salt - 4 g.

Cooking

Mix the sifted flour with sugar and salt. Combine water with kefir and pour into dry mixture.
Beat the eggs into the dough. Using a whisk, mix well.
Melt the butter in a water bath and combine it with the rest of the ingredients. Stir.

Openwork

The recipe for light and airy pancakes will please anyone, even the picky gourmet.

For their baking, the usual set of products is used. The secret of their preparation is simple: soda is included in the recipe, which reacts with the acid that kefir contains. As a result, bubbles of carbon dioxide are released, making the dough porous.

Ingredients

Kefir 3.5% fat - 600 ml;
milk - 300 ml
soda - 4 g;
wheat flour - 440 g;
eggs - 3 pieces;
vegetable oil - 30 ml;
sugar - 22 g;
salt - 4 g.

Cooking

Heat kefir and milk until warm.
Whisk the eggs with a whisk.
Add soda to kefir and combine with half of the milk.
Mix the kefir mixture, eggs, salt and sugar. You should get a homogeneous mass.
Add flour carefully. It should be poured in a thin stream, stirring constantly.
Thin the dough with the remaining volume of milk. Finishing the process, pour in vegetable oil.
Bake thin pancakes in the usual way.

fragrant

The recipe with the addition of cognac allows you to make thin pancakes on kefir more tender and fragrant.

Such a treat is appropriate to serve on the most sophisticated table.

Ingredients

Kefir of any fat content - 1000 ml;
eggs - 2 pieces;
wheat flour - 500 g;
cognac - 120 ml;
granulated sugar - 80 g;
vanillin - 3 g;
salt - 4 g;
soda - 3 g.

Cooking

Warm up the kefir a little. Beat eggs into it, add salt and sugar. Stir until smooth using a whisk.
Put vanillin and soda in kefir. Whisking constantly, carefully add the flour until the consistency of thick sour cream is achieved. Break up any lumps with a whisk.
At the end, add cognac to the dough and start baking. You can diversify the recipe by adding cinnamon or other suitable spices.
Fry pancakes until golden on both sides.

"Holiday"

The recipe for this baking requires additional time, but the result will not leave anyone indifferent. It turns out very thin pancakes, in which you can put the red caviar filling, turning them into an original holiday treat.

Ingredients

Kefir of any fat content - 125 ml;
Cream 10% - 115 ml;
egg - 1 piece;
wheat flour - 190 g;
lemon juice - 3 ml;
granulated sugar - 12 g;
sunflower oil - 10 ml;
butter - 50 g;
salt - 4 g;
soda - 3 g.

Cooking

Separate the protein from the yolk. Whisk the protein with sugar with a whisk or mixer. Mix the resulting air mass with the yolk and cream.
Add soda to the egg mixture, after extinguishing it with lemon juice.
Pour in warmed kefir. Gradually add flour, breaking up any lumps. Add salt.
Stir the dough. You should get a composition that looks like sour cream.
Melt 1/2 of the cooked butter and pour into the batter. The remaining amount will lubricate the finished pancakes.
Bake thin pancakes, lightly greasing the pan with vegetable oil.

"Custard"

This recipe differs from the previous cooking technology. Custard pancakes are very beautiful, so they are suitable for a festive table.

Ingredients

Kefir of any fat content - 200 ml;
boiling water - 120 ml;
soda - 2 g;
wheat flour - 230 g;
egg - 1 piece;
vegetable oil - 15 ml;
sugar - 44 g;
salt - 3 g.

Cooking

Mix dry ingredients: flour, salt, sugar.
Whip the fermented milk drink with the egg.
Combine kefir mass and flour. Beat with a whisk until the composition becomes homogeneous.
Pour soda into boiling water. Add water to the dough, mix and leave at room conditions for 5 minutes.
At the end, pour oil into the dough.
Bake pancakes in the usual way.

Only fresh eggs should be used in pancakes. To make the pastries more airy, they must be beaten with a whisk before mixing with other ingredients. Remove the eggs from the refrigerator in advance: they should be at room temperature.

The flour should definitely be sifted: this helps to saturate the dough with oxygen, which makes the pancakes more porous. This should be done immediately before cooking. It is very important to use fresh flour. Stale ones lose their properties, which is why pancakes can stick to the pan.

In the process of making pancakes on kefir, soda must be added to the dough before the flour, and the oil should be added last.

Including highly carbonated mineral water, you can enhance the properties of the fermented milk drink and achieve greater delicacy of pancakes.

Add sugar and salt strictly according to the recipe. Excessive amount of salt does not allow the pancake to fry well enough: the pastry turns out pale. Hard pancakes are baked from too sweet dough.

Salt and granulated sugar are best diluted in advance in a minimum amount of boiled water, and then, filtered through a sieve, added to kefir dough.

The higher the fat content of kefir, the more magnificent pancakes will turn out.

If the pancakes are too dense or thick, the dough must be diluted with a small amount of warm kefir or boiled water.

Thin pancakes on kefir need to be baked in a dry frying pan. You can only grease it a little with vegetable oil, using a slice of raw carrots, potatoes or a piece of gauze for this.

The best pan for baking thin pancakes is cast iron. To speed up the cooking process by 2 times, you can use 2 pans at the same time. If there is no separate pan for pancakes, it should first be cleaned with coarse salt.

If the pancakes in the pan are torn, you need to let the dough stand for a while at room temperature to enhance the interaction of the ingredients. The same problem can occur if the pan is not hot enough.

Have you baked your first pancake? Be sure to try it. So you can understand what is missing in the recipe, and include the missing ingredient in time.

In order for kefir pancakes to remain airy and warm for a long time, after baking they should be placed in a stack on a flat plate, putting on each piece of butter. From above they need to be covered with a thick napkin and a towel.

Pancakes cooked on kefir have a neutral taste. You can supplement any recipe by wrapping the filling in them: cottage cheese, egg, vegetable, fish, salt, meat.

I remember in the past, I could not learn how to bake pancakes properly for a long time. For some reason, they came out thick for me and it was difficult to properly wrap the filling in them. And all this happened until I stumbled upon best recipes of this baking on kefir - thin, but also with holes, just amazing.

And the most interesting thing is that according to them they are obtained by everyone, following all the recommendations (when I advertised them among my friends, I only heard good feedback), even for novice cooks who have just started cooking for the first time, there are not even the first lumps, the dough does not stick to the pan, and a big plus is that thin ones are very good to stuff compared to thick ones.

In today's episode, we will talk about. If necessary, pick up a pen and notebook, and then write down the recipe you like the most, which you will cook for yourself and your household in the future.

Ingredients:

Kefir - 500 ml
flour - 2 cups (250 ml)
large chicken eggs - 2 pcs
boiling water - 250 ml
sugar - 2 tbsp. l
vegetable oil - 4-5 tbsp. l
soda - 1/2 tsp
salt - 1/2 tsp

Cooking method:

We drive eggs into a deep bowl, add salt and sugar, pour in kefir and beat lightly with a whisk.

Then gradually add the sifted flour and bring the whole mass to a homogeneous state.

Then add vegetable oil, mix well and put in a warm place for one hour.

The yeast-free dough should stand for half an hour - for the gluten to swell. The taste of pancakes after this procedure is completely different than those cooked immediately after combining all the components.

After the time has elapsed, we stir everything again, put the pan on a strong fire, heat it up properly and grease it with oil with a cooking brush. Using a ladle, pour the dough into the pan, in a circular motion, distribute it over the entire bottom and fry first on one side until golden brown.

Flip over and do the same on the other side.

Pancakes turn out thin and in a round hole.

Step by step recipe for custard pancakes

Ingredients:

Kefir - 300 ml
chicken eggs - 2 pcs
wheat flour - 1.5 cups
soda - 1/2 tsp
sugar - 1 tbsp. l
vegetable oil - 4 tbsp. l
salt - 1/2 tsp

Cooking method:

In a deep container, combine eggs, sugar, salt and beat with a mixer or whisk until foam appears.

Here we add kefir, sifted flour and beat thoroughly until the last lump disappears.

We extinguish soda with boiling water, then at the same time, while stirring, pour in a thin stream into the dough.

Add vegetable oil, mix well and leave to brew for 15 minutes.

Lightly grease a hot frying pan with oil, pour a ladle of dough into it and spread it all over the bottom in a circular motion.

Now fry on each side until golden brown.

Then we lay out the finished pancakes in a plate on top of each other in a stack, while lubricating each with butter.

Pancakes without eggs

Ingredients:

Kefir - 500 ml
milk - 250 ml
wheat flour - 300 gr
sugar - 2 tbsp. l
soda - 1/2 tsp
vegetable oil - 2 tbsp. l
salt - to taste.

Cooking method:

Pour milk into a small ladle, put on fire, bring to a boil and immediately remove.

In the meantime, pour kefir into another saucepan, put on low heat and heat, but in no case boil.

Then pour soda into the heated kefir, mix and thus extinguish it. Add sugar, salt there, stir and remove from the stove.

Now pour in a thin stream of still hot milk and at the same time stir until the dough is smooth, if it turned out to be watery, add a little flour.

It remains to add vegetable oil and mix well.

The finished dough should turn out like liquid sour cream or heavy cream, but in no case like water.

Fry the pancakes in a hot frying pan until golden brown on both sides. At the same time, when you turn them over, be careful (do not tear) use a special spatula or knife.

Put on a flat plate and serve.

Delicious pancakes without soda

Ingredients:

Flour - 1 cup
eggs - 1 pc.
kefir - 450 ml
sugar - 2 tbsp. l
sunflower oil - 4 tbsp. l
salt - 1/4 tsp

Cooking method:

1. Pour kefir into a suitable bowl (it is best to use homogeneous kefir, with a low percentage of fat content), drive in an egg here, add sugar and salt. We mix all the ingredients into a homogeneous mass using a culinary whisk, mixer or a regular fork.

2. Add vegetable oil and mix it into the dough. Personally, I do this almost always when frying pancakes or pancakes, because in this case you do not need to additionally oil the pan in which they will be fried.

3. Add the sifted flour a little at a time and mix well.

4. Fry without soda in a preheated (preferably) thick pan, on both sides until golden brown.

5. Coat the finished dish with a cooking brush, melted butter in the microwave.

Serve for tea with your favorite jam, honey, condensed milk or sour cream, you can also wrap the filling in them, but they turn out very tasty on their own!

Recipe for pancakes on kefir and milk (video)

Bon Appetit!!!

Pancakes on any festive table always diverge first. Pancakes can be thin, airy, or fluffy and porous, on kefir or milk, on whey or on water, with or without filling, in any case it is tasty and festive, especially on Maslenitsa.
Pancakes on kefir have a rich, sour taste, which goes so well with hearty fillings: meat, salmon, mushrooms, and with sweet additions - fresh berries, condensed milk, cottage cheese, and they are also wonderful on their own.

Pancakes, which you can just eat with jam, butter, honey, sour cream, are cooked on kefir. Such pancakes are thin, openwork, with a slight sourness from kefir. The recipes in this article will help you cook delicious, thin kefir pancakes with holes.

Dear readers, first I want to ask you to pay a little attention and deviate a little from the main topic. Because I want to remind you that very soon, on June 14, a book will be released on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business from the comfort of your home, with a computer and Internet access at hand. Everything else you will find in the very book edited by Denis Povaga. Earlier we already talked about this and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. Within a certain time, the book will be available, do not miss this important point download right now. This link is already active for free download of the book. And now back to our recipes for thin pancakes on kefir.

Compound:
Kefir - 1 l
Chicken egg - 3 pcs.
Sugar - 4 tbsp. l.
Salt - 1 tsp
Wheat flour - 15 tbsp. l. with a slide
Vegetable oil - 50 ml
Butter - 50 gr

Cooking:

In a capacious and deep bowl, break the eggs, add sugar and salt. Shake with a whisk.

And add kefir. Shake again until smooth.

Add flour to egg mixture. The amount of flour needs to be regulated, it is indicated approximately, it all depends on the density of kefir and the quality of the flour. The dough for pancakes should turn out like liquid sour cream. Mix thoroughly so that there are no lumps.

Since pancakes on kefir are very “sticky”, the pan must be lubricated with oil before each. Let's use the convenient old "grandfather" way - half a potato planted on a fork.

We heat the pan, grease with oil. And pour a ladle of dough, rotating the pan, distribute the dough over the entire surface.

Turn over very carefully when the entire surface is covered with holes. Lubricate each pancake with butter.

Pancakes on kefir are ready. Serve with honey, jam, as you like. Bon Appetit!

On a note
Kefir pancakes have some nuances - the dough should be thicker than if you cooked them in milk. It is more sticky, so you need to be sure in your pan. They need to be baked on medium heat, because such pancakes burn quickly enough.

Thin pancakes on kefir with soda

Kefir pancakes are one of my favorites. These pancakes are ideally combined with any filling, both sweet and salty. You can simply grease the pancakes with butter and sprinkle with sugar, as in childhood. Can be served with honey, sour cream or jam. You can also make pancake roll or cake. Try these delicious and thin pancakes!

Compound:
Kefir - 500 ml
Eggs - 3 pcs.
Wheat flour - 120-150 gr
Soda - 0.5 tsp
Salt - 0.5 tsp
Sugar - 1 tbsp. l.
Sunflower oil - 2 tbsp. l.

Cooking:

In a bowl, beat the eggs with a whisk, add sugar, salt and soda and mix well again.

Pour in sunflower oil and add the sifted flour. You may need more or less flour, you need to look at the consistency of the dough.

Stir the flour so that there are no lumps and then pour in the kefir. Mix the dough well and let it rest for about 20 minutes. Then you can start frying.

Before the first pancake, grease the pan with oil, remove excess oil. You can chop a piece of raw potato on a fork, dip it in oil and thus grease the pan. Pour a portion of the dough into the center of the pan and tilt to distribute the dough evenly.

Fry all the pancakes in this way.

Serve pancakes with tea, milk, jam, sour cream, as you like. Bon Appetit!

Thin pancakes on kefir with boiling water

Thin pancakes with holes on kefir - tasty, satisfying and beautiful. The perfect breakfast or dinner for every day. If you want the pancakes to be really thin, take kefir with a low percentage of fat content. And you need to add boiling water to the dough - the dough turns out to be custard, and the pancakes from it are very tasty, thin and delicate, with a perforated structure.

Compound:
Flour - 1 cup
Kefir - 1 glass
Boiling water - 1 cup
Eggs - 2 pcs.
Salt - a pinch
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp

How to cook custard pancakes on kefir

In a large bowl, beat the eggs with salt with a whisk and then pour in boiling water, constantly stirring the contents of the bowl with a whisk. Work intensively with a whisk to get a homogeneous mixture.

Now let's pour kefir.

Add soda and sugar. Mix the dough. Bubbles will appear on the surface of the dough - this is kefir reacting with soda.

Pour in any vegetable oil, it is better if the oil is odorless.

Gradually add the flour and mix the dough thoroughly with a whisk so that no lumps form.

In the end, we should get such a pancake dough. Let's let it sit for ten to twenty minutes.

We put the pan on a strong fire, grease the surface of the pan with vegetable oil, pour a small portion of the dough into the pan. Turn the pan in a circular motion so that the dough is evenly distributed over the surface of the pan.

As soon as bubbles appear on the surface of the pancake, and we see a brown border around the edges of the pancake, turn the pancake over to the other side.

Bake pancakes on both sides until golden brown. We bake the next pancake, no longer greasing the pan with oil.

Ready-made pancakes are served hot with your favorite jams, honey, butter, sour cream. We serve thin pancakes with holes on kefir with orange jelly. Bon Appetit!

On a note
The density of the dough is determined as follows: the dough should drain from the spoon in a thick stream, but not fall off as when frying pancakes.

Custard pancakes on kefir (video recipe)

Custard pancakes on kefir are tender and delicate. How to brew the dough can be seen in this video.

Bon Appetit!

A simple recipe for pancakes on kefir and water

If you have at least a glass of kefir left in your refrigerator, you can easily cook the most tender and delicious for dinner. delicious pancakes. The recipe for their preparation is very simple, such pancakes are baked very quickly.
And remember: the dough should be quite liquid, and if you have thick kefir, add a little more water.

Compound:
Kefir - 1 glass
Water - 0.5 cups
Eggs - 1 pc.
Sugar - 1 tbsp. l.
Salt - 1 pinch
Soda - 1/5 tsp

Wheat flour - 1 cup

Cooking:

Kefir for pancakes slightly warm or use warm water. Pour the kefir and water into a bowl, add the egg, salt and sugar. Whisk with a whisk until smooth.

Add flour and stir the dough. Leave it for 5 minutes and put the pan on the stove, let it heat up.

Add vegetable oil to the dough and mix the dough well with a whisk.

Lubricate the pan with vegetable oil and on a fire a little more than average, we begin to bake pancakes. The dough should turn out to be liquid, because our pancakes will be thin.

Fry pancakes on both sides. From this portion of the dough, 10-12 pancakes with a diameter of 20 cm are obtained.

In such pancakes you can wrap any sweet filling. You can just serve them to the table with sour cream, jam, condensed milk. Bon Appetit!

Delicious recipe for thin pancakes on kefir

Pancakes are thin, tender and very tasty. They go great with honey or berry sauce. The amount of flour for such pancakes must be adjusted - if the eggs are large enough, you may need to add another tablespoon of flour to the dough. Allow dough to rest for 15 minutes before cooking.

Compound:
Kefir - 500 ml
Refined sunflower oil - 20 ml
Wheat flour - 5 tbsp. l.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp
Salt - 0.5 tsp
Chicken eggs - 3 pcs.

Cooking:

Beat the eggs well with a whisk.

Add soda, salt, sugar.

Stir in sunflower oil and sifted flour - 5 tablespoons with a slide.

Add half the amount of kefir. Beat well.

Add the rest of the kefir. Leave the dough for 15 minutes.

Pour a small amount of dough into a lightly greased hot frying pan. Spread it evenly throughout the pan. Bake on both sides until done. It is better to turn the pancakes by hand.

Thin pancakes on kefir are ready. Bon Appetit!

Recipe for pancakes without eggs on kefir

If you're craving pancakes but find there aren't any eggs in the fridge, don't fret! Pancakes can be baked without eggs.

Compound:
Kefir - 1.5 cups
Wheat flour - 100-120 gr
Soda - 0.5 tsp
Salt - a pinch
Sugar - 2 tbsp. l.
Sunflower oil - 2 tbsp. l. (in the dough) + for frying

How to cook pancakes on kefir without eggs

Heat half of the yogurt and pour into a bowl, add soda, flour, sugar and salt. Stir so that there are no lumps.

Pour in the remaining kefir and stir again.

Then pour in sunflower oil. Leave the dough for 15 minutes and you can fry the pancakes.

Grease the pan sunflower oil, pour half a ladleful of dough and evenly distribute. Fry until the surface of the pancake is tightened and not sticky.

It is more convenient to turn the pancake with both hands, prying the edge with a spatula. Grease the pan before each pancake.

Pancakes after frying put briefly in a plastic bag.

Pancakes on kefir without eggs are ready. Serve pancakes for tea, coffee.

You can wrap stuffing in them, for example, jam. Bon Appetit!

Lush pancakes on kefir and milk

These pancakes are great for a big family breakfast.
Ingredients for the test:
Milk - 1 glass
Kefir - 1 glass
Flour - 1 cup
Egg - 2 pcs.
Salt - 1 pinch
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Soda - 1 pinch

How to bake fluffy pancakes with kefir and milk

With the dough, everything is quite simple - we send eggs, a pinch of salt and a little sugar into a deep bowl.

Pour in a glass of milk and beat with a whisk until smooth.

For flavor, you can add a pinch of vanilla.

Pour the sifted flour and add soda, after extinguishing it with lemon juice or vinegar.

The dough will immediately become quite thick. But then pour in kefir and bring it to the desired consistency. This sequence will avoid lumps.

At the end, add vegetable oil to the dough. Now you can put the pan on the fire and heat it up properly.

Pour the dough into the pan in small portions so that the pancakes on kefir and milk at home are thin.

Fry on both sides until golden brown.

If desired, ready-made ruddy pancakes can be greased with butter.

That's the whole secret of how to cook pancakes with kefir and milk.

Happy tea!

Perforated pancakes on kefir and fermented baked milk. simple recipe

The recipe for pancakes is simple, but the pastries are incredibly tasty. Thanks to ryazhenka, the dough acquires a special sweetness, and kefir gives a velvety, melt-in-your-mouth texture.
Ingredients for 3 servings:
Ryazhenka - 500 ml
Kefir - 200 ml
Eggs - 2 pcs.
Sugar - 2 tbsp. l.
Salt - 1 pinch
Flour - 1.5 cups

Cooking:
Mix eggs, salt, sugar, kefir, fermented baked milk. Mix until the spices dissolve and bubbles appear on the surface. Then add a little more flour. Mix everything thoroughly until a homogeneous mass without lumps.
We remove the dough in the refrigerator for about 30 minutes.

Fry pancakes in a preheated pan on both sides. That's it, pancakes are ready. Bon Appetit!

On a note
It is advisable to try the first pancake in order to understand if all the ingredients are enough.
Due to the fact that we added boiling water to the pancakes, they will turn out to be very openwork and with holes.

Thick fluffy pancakes with fresh yeast and kefir

Usually, in order for kefir pancakes to turn out lush and ruddy, they are prepared with the addition of soda, or, of course, you can not add it. Instead, use yeast. And it will be better if you let the dough rise several times.

Compound:
Kefir or curdled milk - half a liter
Yeast - 10 gr
Sugar - 1 tbsp. l.
Salt - 1 pinch
1 glass of boiling water
Flour - 1.5 cups
Eggs - 3 pcs.
Vegetable oil - 1/4 cup (50 ml)

How to cook thick yeast pancakes on kefir

Whisk the eggs with a pinch of salt and sugar. In a mug with 50 ml. warm water to dissolve the yeast. Kefir or curdled milk warm form pour into the egg mixture.

Bring to a homogeneous consistency and sift flour into a bowl. Add flour little by little, stirring constantly. Knead the dough until the state of thick sour cream.

Dissolved yeast is introduced into the bowl with the dough. Then, in a thin stream, pour in one glass of boiling water, and stir continuously. Thanks to boiling water, our pancakes are custard, openwork.
It is better to knead the dough in a large bowl, because during the rise it will double in size. Cover the dish with the dough for pancakes with a light napkin or cover with a lid. Leave in a warm place for about one hour.

Then, when the dough is ripe, these bubbles should appear on the surface. Add vegetable oil and mix. Now you can start frying pancakes. To make the frying process faster, use two frying pans.

We bake yeast pancakes in a well-heated pan, on both sides. The pan does not need to be lubricated with oil, as the right amount of oil is in the dough. You can watch the holes appear on the dough when it is in the pan.

We serve pancakes for tea with any marmalade or jam. Yeast pancakes on kefir turned out so soft, porous, tasty and beautiful. Bon Appetit!

Pamper your family, cook pancakes on kefir. They are very tasty, tender and airy! Pancakes from the pan will not reach the plate. Rather, they will reach, but only to cool down and immediately get into your mouth - your family will gobble them up and be very pleased. I would like to advise you to see my colleague Timur Raimov.
Pancakes have always been baked, they are baking now and will be baked for a long time in all families. This is truly a magical and very sunny dish! Soon we will meet Shrove Tuesday and bake a great variety of pancakes! And people will walk, see off the winter fun, go to visit and treat pancakes. Until we meet again, visit delicious recipes to my blog.

P.S. Dear readers! Announcement dated 12/20/2018. #earningsfromhome

P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!