How to make shawarma sauce. Shawarma sauce: recipe

Flavorful grilled meat hidden in thin pita bread or pita bread is a world-famous dish originating from the Middle East. It is called differently in different countries of the world. In Turkey and Azerbaijan it is dener kebab, in Armenia it is karsi-khorovats, in Greece it is gyros, in Israel it is shawarma, in Lebanon it is kubba. In our country, the word “shawarma” has taken root. In St. Petersburg it sounds like “shawarma”. Regardless of the name, this dish is tasty enough to master the intricacies of its preparation. One of the key points is the classic recipe for shawarma sauce.

Easy to prepare

Shawarma has always been held in high regard by fast food lovers. Unfortunately, the quality of the product sold by street vendors is questionable. Isn't this a reason to learn how to cook your favorite dish yourself? The recipe for preparing homemade shawarma includes four points.

Meat. Chicken fillet should be marinated for an hour in vegetable oil and spices. Next, the meat is fried on a grill or in a regular frying pan. The finished product is crushed.
Vegetables. Cabbage, cucumbers, tomatoes, carrots - all this needs to be cut into strips. Vegetables can be fresh, pickled or cooked in Korean style.
Sauce. Dressing for shawarma is prepared on a fermented milk, cream, mayonnaise or tomato base.
Assembly. Meat, vegetables and sauce should be wrapped in thin pita bread. Brown the finished shawarma on both sides in a dry frying pan.

Classic shawarma sauce recipe and 7 alternative options

Seasoning is a key component of a dish. Whatever filling you choose for shawarma, it is the dressing that will tie all the components together and give the dish juiciness. Thus, preparing the sauce is the most crucial moment on which your culinary success depends.

Base

Peculiarities. The classic recipe for shawarma sauce at home involves the use of fermented milk products. They must be sufficiently fatty, otherwise the dressing will be too runny. It can be kefir sauce and with fermented baked milk. This sauce is often used for pp.

You will need:

half a glass of fermented baked milk or kefir;
the same amount of sour cream;
the same amount of yogurt;
three cloves of garlic;
juice of half a lemon;
salt, black pepper, fresh dill.

Preparation

Combine fermented milk products and lemon juice.
Grind the squeezed garlic with chopped herbs, salt and pepper.
Combine all parts of the sauce and let it sit for 20-30 minutes.

If you prefer a kefir-based shawarma sauce recipe, do not use a low-fat product. It will make the dressing too thin.

Cucumber

Peculiarities. The summer version of the dressing involves the use of fresh aromatic cucumber. The vegetable will make the dish even more juicy. Thanks to its neutral, delicate taste, cucumber sauce is perfect for any filling.

You will need:

large cucumber (can be pickled);
half a glass of mayonnaise;
a third of a glass of sour cream;
clove of garlic;
juice of half a lemon;
salt, parsley and paprika.

Preparation

Salt and pepper the sour cream and mix with lemon juice.
Squeeze out the garlic, grind with paprika and also add to the base.
Remove the peel from the cucumber. If the seeds are large, they also need to be removed. Grind the pulp on a coarse grater and lightly squeeze out the juice.
Add the cucumber to the sauce along with chopped parsley.

Garlic

Peculiarities. The recipe for garlic sauce for shawarma will appeal to lovers of simple and bright flavors. Sour cream sourness and the aroma of garlic are what you need to highlight the taste of meat. This mixture is also suitable for salad dressing.

You will need:

half a glass of sour cream;
four tablespoons of kefir;
four cloves of garlic;
teaspoon curry;
salt, different types of peppers, dried herbs.

Preparation

Grind the squeezed or chopped garlic with salt and spices.
Mix the spicy mixture with kefir.
Combine the preparation with sour cream.

For the sauce, you need to use thick sour cream so that the spices are evenly distributed in the sauce. If you use a liquid product, the particles will settle to the bottom and the flavor of the sauce will be uneven.

Tomato

Peculiarities. Oddly enough, milk or mayonnaise sauces are not to everyone’s taste. Good old ketchup will come to the rescue; it goes well with any meat and vegetables. If you don’t like store-bought products and like everything natural, it’s better to make rich tomato sauce for shawarma at home.

You will need:

two tablespoons of tomato paste;
large tomato;
half a sweet pepper;
onion;
a tablespoon of sugar;
salt, cilantro, ground red pepper.

Preparation

Fry the onion until transparent. Add the chopped tomato and heat for another minute.
Blend the contents of the frying pan, bell pepper, tomato paste and spices in a blender until smooth.
Season everything with chopped cilantro.

Pink

Peculiarities. Fans of street food have probably noticed that sellers often season shawarma with regular store-bought mayonnaise and ketchup. Pink sauce is suitable for those who want to reproduce the taste of fast food from a nearby stall. And additional components will give it more piquancy.

You will need:

half a glass of mayonnaise;
a tablespoon of ketchup;
the same amount of soy sauce;
a teaspoon of apple cider vinegar;
fresh greens.

Preparation

Combine chopped greens with soy sauce and vinegar.
Mix mayonnaise and ketchup until smooth.
Combine both components.

The beauty of pink sauce is not only its bright taste, but also its long shelf life. It can maintain taste and freshness for up to 48 hours. But this is provided that there is no greenery in it.

Easy

Peculiarities. Shawarma does not evoke associations with proper nutrition. But if you wrap boiled chicken, fresh vegetables in a flatbread and season everything with a light diet sauce, you will get a completely healthy meal that will not harm your figure.

You will need:

half a glass of yogurt;
a teaspoon of regular or French mustard;
a tablespoon of lemon juice;
five to ten olives;
salt, pepper mixture, coriander, oregano.

Preparation

Mix yogurt with spices.
Add mustard and lemon juice.
Chop the olives and add to the mixture.

A handful of walnuts will help make the sauce thicker, more aromatic and rich. Finely chop the kernels with a knife or grind until flour in a blender.

On the yolks

Peculiarities. There are many options for making shawarma sauce without mayonnaise. But it is precisely this that makes the taste of the dish rich and bright. So why not make your own mayonnaise base? The main condition is fresh, high-quality eggs.

You will need:

two eggs;
a third of a glass of vegetable oil;
half a glass of kefir;
three cloves of garlic;
salt, parsley, red and black pepper.

Preparation

Separate the yolks. Place raw whites in the refrigerator to later make an omelet or meringue.
Blend the yolks, spices and squeezed garlic in a blender until smooth.
While continuing to whisk, slowly add the oil.
Add kefir and chopped parsley.

To prepare the sauce, it is better to use a mixture of olive and sunflower oils in equal proportions. This will make the dish more flavorful.

Creamy

Peculiarities. Cream will give shawarma a delicate milky flavor, making it more filling and nutritious. Take this into account when forming the filling. Dietary boiled chicken and fresh vegetables go well with the rich dressing. Cream also harmonizes with the mushroom filling.

You will need:

half a glass of cream;
a third of a glass of mayonnaise;
juice of half a lemon;
a tablespoon of mustard;
the same amount of sesame seeds;
salt.

Preparation

Combine cream, mayonnaise and mustard.
Add lemon juice and salt.
Toast the sesame seeds for a minute or two, being careful not to burn them. Combine the seeds with the total mass.

The recipe for white creamy shawarma sauce can be varied by using soft processed or hard grated cheese. A pinch of dried dill will help to highlight its taste.

Despite the fact that shawarma is a street food, its preparation requires certain skill and knowledge. You can take the easy route and season the dish with store-bought mayonnaise. But a real masterpiece is only possible with a dressing made by yourself. To make a successful homemade shawarma sauce, follow these six recommendations.

Storage. The shelf life of the product is one day. It should be stored in the refrigerator, covered. At room temperature, the product will spoil within five hours.
Density. There are no generally accepted standards regarding the consistency of the sauce. Usually it is made similar in thickness to sour cream. If you like a thinner consistency, add a little kefir. You can thicken the sauce with a lot of herbs.
Fat content. Mayonnaise and cream sauces tend to be greasy. To remedy the situation, add yogurt or kefir. Considering that the volume of the product will increase, you may have to add more salt and spices.
Color. If you value not only taste but also aesthetics in food, prepare colorful sauces. Turmeric, paprika, tomato, herbs, lingonberry or pomegranate juice will color the dish in bright natural shades.
Knowing of limits. Don't add too much sauce to the dish. If the filling is dry, soak it well in the dressing. If the filling is juicy, only the flatbread is coated with sauce.
Time. Prepare shawarma no earlier than a quarter of an hour before consumption.

If you have some sauce left over, you can freeze it. Later, the preparation can be used as a marinade for meat or added to stews and gravies.

Europeans first tried shawarma relatively recently. “Acquaintance” took place in 1972 thanks to the Turk Kadir Nurman, who opened a small business in Berlin selling oriental fast food. Residents of the Old World loved this food so much that by the end of the 20th century there was not even the smallest town left where there would not be a stall selling shawarma. Each merchant has a different taste of the dish, thanks to a different set of products and signature dressing. If you also want to create something original, you will need a step-by-step recipe for shawarma sauce and a willingness to experiment with bases and spices.

No one will argue that the technology of preparing meat used to decorate shawarma is undeniably important. To some extent, the taste of the snack is also determined by the vegetables accompanying the meat. But, perhaps, the main component that makes shawarma taste simply divine is the sauce, specially prepared for this dish.

Many unsuccessfully try to learn the secret sauce recipe from shawarma sellers, and some try to recreate that very taste by selecting ingredients in their kitchen. For both those, and for those new to this business, we offer recipes for making original shawarma sauce that will help you get the desired taste of your favorite snack at home.

How to make real original shawarma sauce at home - a classic recipe

Ingredients:

classic Provencal mayonnaise – 255 g;
medium fat kefir – 195 ml;
thick sour cream – 90 g;
garlic cloves – 2-3 pcs.;
curry seasoning – 1 teaspoon;
khmeli-suneli seasoning – 5 g;
sweet ground paprika – 5 g;
salt (if necessary) - to taste.

Preparation

Making classic shawarma sauce is extremely simple. Just mix kefir mayonnaise in a convenient container, then add sour cream and all the spices. Namely, we measure curry, suneli hops and ground paprika with a teaspoon, and also peel and press the garlic cloves through a press. Mix the ingredients of the sauce thoroughly with just a spoon or beat a little with a mixer. We taste the product, add salt if necessary and leave for a couple of hours to infuse and activate the aroma of dry spices.

Classic shawarma sauce - recipe without mayonnaise

Ingredients:

natural thick yogurt without additives – 275 g;
dining room - 10 g;
thick kefir – 160 ml;
garlic cloves – 3-4 pcs.;
curry seasoning – 1 teaspoon;
khmeli-suneli seasoning – 5 g;
parsley and basil leaves - one handful each;
salt and pepper - to taste.

Preparation

If necessary, the classic shawarma sauce can be prepared without mayonnaise. To do this, mix natural unsweetened yogurt without additives with sour cream and mustard, add peeled and pressed garlic, add curry seasoning, suneli hops, and also add pre-washed, dried and chopped fresh parsley and basil leaves as finely as possible. You can use other types of greens, such as cilantro or dill, and add them to the sauce along with other ingredients. Season the mixture with salt to taste, add pepper, mix well and leave in the refrigerator for a couple of hours.

How to make shawarma sauce at home without mayonnaise with pickled cucumber?

Ingredients:

sour cream – 223 g;
garlic cloves – 2 pcs.;
curry seasoning – 0.5 teaspoon;
chopped green onions - 0.25 cups;
– 80 g;
Refined sunflower or olive oil – 10 ml;
salt and pepper - to taste.

Preparation

This variation of shawarma sauce involves the use of sour cream for its preparation. Add to it the peeled and garlic cloves passed through a press, finely chopped green onions and chopped pickled cucumber as finely as possible. We also pour in a teaspoon of good vegetable oil, season the mixture to taste with salt and pepper and add a little curry seasoning. After thorough mixing, let the shawarma sauce sit for some time in the refrigerator, after which we can use it for its intended purpose.

Any of the recipes can be adapted to your taste by adding other spices or replacing the ones suggested.

Shawarma is one of the most popular elements of fast food, which can be found on almost any street in the city, so many people are familiar with the dish firsthand. The recipe for making homemade shawarma is quite simple, so many adherents of this oriental delicacy prefer to prepare it themselves in the hope of reproducing the taste they like.

As a rule, the taste of a dish largely depends on what ingredients are used and how correctly the sauce is prepared. It is with the preparation of the latter that many difficulties arise, because the manufacturers of shawarma sold in stalls keep the recipes for the sauces used in the strictest confidence.

Today, there are many outlets selling shawarma, so to survive in such a competitive environment, manufacturers have to experiment with their dish in order to attract regular customers.

In this regard, a wide variety of ingredients and sauces are added to shawarma. Speaking of the latter, the sauce is most often based on garlic, herbs, mayonnaise or sour cream, and the most popular are the recipes that will be discussed below.

Shawarma sauce just like in a stall

According to numerous reviews, it is with the help of this recipe that it is possible to recreate a sauce with taste qualities that are close to the sold shawarma. To obtain this sauce you will need to use:

Ingredients

sour cream – 50 g;
mayonnaise – 50 g (it is better to give preference to a product with an average fat content);
kefir – 50 g;
garlic – 6 cloves;
medium-sized pickled cucumbers – 1 pc.;
ground black pepper, curry and coriander to taste;
parsley, cilantro, dill and green onions.

Preparation

Before chopping all the greens, it is recommended to rinse them thoroughly under running water and place them on a towel or paper napkins to dry naturally.
To chop pickled cucumber and garlic, it is better to use a special garlic press. After this, all crushed components should be mixed together with salt, seasonings, mayonnaise, kefir and sour cream in the indicated proportions.
The tandem of garlic and pickled cucumber is the key to creating a spicy sauce, which will help you prepare juicy shawarma with a unique taste. Experienced chefs recommend steeping the sauce for at least 1 hour immediately before using it, which will ensure a richer taste.

Simple shawarma sauce

To create a traditional garlic sauce for homemade shawarma, you can use another simple and straightforward recipe. It will take no more than five minutes to prepare the sauce, and the required ingredients are present in the kitchen of almost any housewife.

Ingredients

sour cream – 200 g;
garlic – 3 cloves;
medium-sized pickled cucumbers – 1 pc.;
herbs to taste;
a pinch of salt and ground black pepper.

Preparation

The cucumber should be chopped using a regular grater, after which the mass should be mixed with sour cream, salt, pepper and chopped garlic.
All components must be thoroughly mixed. For these purposes, it is recommended to use a whisk to obtain a mass with a homogeneous consistency, which can only be supplemented with chopped herbs.

Shawarma sauce delicious recipe

Another sauce recipe is used by many shawarma manufacturers who sell this product from street stalls. In this case you need to use:

Ingredients

chicken eggs – 2 pcs.;
garlic – 10 cloves;
a pinch of salt;
ground red and black pepper;
greens;
olive oil – 50 g.

Preparation

All components must be placed in a blender and mixed until a paste with a homogeneous consistency is obtained.
As for olive oil, this component is added only after blending all the ingredients in a blender.
The sauce must be stored only in the refrigerator, and immediately before use in preparing shawarma, it is strongly recommended to mix it in equal quantities with kefir.

Shawarma sauce with tomato flavor

Everyone's preferences are very different, so not every shawarma lover likes garlic sauce made from dairy products. In some places it is customary to prepare a sauce with a tomato flavor, the main ingredients for which are.

Shawarma fans have gathered all over the planet. At home, you can prepare lavash with any filling to your taste: from tomato options to meat sandwiches for men.

Read how to make shawarma sauce at home.

Street fillings for lavash amaze with their variety and pamper the taste buds.

Such fast food will not harm your figure and stomach if it is made from quality products. But when you put together a similar sandwich at home, the taste is completely different.

It's not about the type of meat or the number of vegetables per bite. The secret of shawarma is in the sauce. The stalls offer meat and vegetables in a magical mixture of kefir, mayonnaise and spices.

Read what you need to make real shawarma sauce:

Kefir and mayonnaise in equal proportions, 250 g each.
3 tbsp. l. sour cream.
Spice mixture: curry, khmeli-suneli, paprika.
Garlic.

Now start preparing a delicious emulsion. In a separate bowl, mix sushi ingredients.

For this amount of liquid products there will be 1 teaspoon of each seasoning. The quantity can be varied depending on taste preferences.

Advice! If you don't like spicy dressings, remove garlic from the recipe.

Mix mayonnaise and a few tablespoons of sour cream in a separate bowl. Add kefir by eye to dilute the sauce to the required consistency.

Fat kefir can be added to half the mayonnaise, and the amount of liquid product will have to be reduced slightly so that the sauce does not turn into a drink.

Mix the resulting mass with seasonings, add finely grated garlic (3-4 cloves) and enjoy the taste of the supplement.

The sauce can be immediately wrapped in pita bread or the finished roll can be dipped into a plate. This is the recipe for preparing quick food on the street.

Types and recipes for making garlic, tomato and yogurt sauce for shawarma

For those who like to deviate from classic recipes, we have come up with interesting flavor combinations.

Depending on the filling, you can prepare a dressing from tomato, yogurt or mushrooms. There can be many varieties: from high-calorie fatty to light vegetarian options.

Advice! For the chicken filling, you can use any sauce: yogurt, tomato or mushroom.

Vegetarians prefer types of shawarma with vegetable ingredients. A light yogurt dressing doesn't go well with pork.

When you have decided on the filling: pork, chicken or just vegetables, you can start choosing a thickener. Each recipe requires adding salt and pepper to taste.

Choose the option that tastes best to you:

Yogurt dressing. Take a Greek product. Any yogurt without sweeteners will do. Salt and add your favorite spices.
The sauce does not require whisking, just 2-3 stirrings - and use the dressing for vegetables and chicken.
Tomato option. Preparing this sauce will require more time.
Take several ripe fruits, remove the skin, and grind the resulting mass in a blender.
Put on fire, add salt and pepper to taste. Some housewives supplement the recipe with fried garlic or onions. When the excess liquid has evaporated, add the sauce to the pita bread.
Garlic Sause. For those who like spicy foods, you can use an interesting garlic-honey recipe.
Mix soy sauce, oil and honey in equal quantities. Add 2-3 cloves of garlic to taste, 1 teaspoon of Dijon mustard.
Mix the ingredients thoroughly, add salt and pepper. It is also recommended to add a few drops of lemon juice to the sauce.

Important! If you move away from the classics, even pesto sauce is suitable for shawarma: mix finely chopped herbs, walnuts and butter in a blender. Serve the sauce cold.

The recipes do not require long cooking times or constant standing at the stove. The preparation of the tomato type of dressing takes the most time due to stewing.

The remaining recipes do not require heat treatment. For vegetarian meals, you can use tomato or garlic sauce.

Dietary recipe for pp-shawarma with chicken and sour cream sauce

For girls who strictly watch their figure, but see shawarma in their dreams, they have come up with types of rolls that will not harm their health and will leave their sides alone.

In pursuit of slimness, you can also prepare pita bread yourself: mix flour, water, salt and 1 tbsp. l. vegetable oil.

Roll out the dough and fry in a dry frying pan for 2 minutes on each side.

You can even buy Armenian lavash in the store. The dough is sold in round and square shapes. Shawarma can be folded into tubes, squares or rolls.

Read the table for the most popular pp combinations:

Diet recipe	Preparation
Chicken option	Fry the chicken breast in a hot pan for 5 minutes on each side. Wrap the meat in foil and place in the oven at 200 degrees for about 20 minutes. Cut the finished product into pieces, add a fresh stalk of celery, spinach, and cucumbers to taste. You can top it with yogurt sauce
Mushroom version	To prepare, buy fresh champignons. It is better to pre-soak them in kefir and bake them on the grill. Cut the prepared mushrooms into several parts, mix with fresh onions, and season with garlic powder. Champignons go well with baked eggplant or tomatoes; for piquancy, you can add a little diet cheese and season with sour cream dressing
Vegetable furor	For the recipe, use any fresh vegetables that are in season: cucumbers, tomatoes, green onions, basil or cilantro. Mix the ingredients in any proportions, add salt, 1 spoon of sour cream and wrap in a sheet of lavash

Can't wait to break your diet? This shawarma will be an excellent option for breakfast, lunch or dinner. Use low-fat sour cream or natural yogurt for dressing. Bon appetit and take care of your figure!

Many will agree with me that shawarma (shawarma) is one of the most appetizing and satisfying snacks. However, properly prepared sauce makes it especially aromatic and tasty. It can be spicy, sweet or just mild. From a standard set of products you can prepare an unusually tasty dressing that will highlight the taste of lavash and make the delicacy soft and juicy. So, join me as I share with you my proven recipes for delicious sauces that are perfect for shawarma and more.

Did you know? It is not necessary to follow the instructions in the recipes below exactly. Shawarma sauces are good because you can change both the set and the proportions of ingredients when preparing the dressing without loss of taste, focusing solely on your preferences.

White Garlic Shawarma Sauce Recipe

Kitchenware: deep bowl, kitchen scale or measuring utensils, fine grater or garlic press, whisk.

Ingredients

Step-by-step preparation

Video recipe for preparing white shawarma sauce

By watching the video below, you will learn in detail how to prepare a delicious sauce for shawarma (shawarma).

To give the sauce a richer aroma and taste, add one teaspoon of freshly squeezed lemon juice.
You can safely “play” with the color of the sauce by increasing the amount of spices: to get a more yellow tint, add more curry; for a pinkish tint, add sweet ground paprika; For green inclusions, chop the parsley or dill very finely.
If you have any leftover sauce, don't throw it away. Transfer the mixture to a plastic container or glass, then cover it with cling film and place in the freezer. In the future, you can use the resulting mixture to marinate meat or chicken before baking in the oven.
You can make a less calorie sauce. To do this, instead of mayonnaise, use fermented milk products: natural yogurt or fermented baked milk, this will have little effect on the taste, but the fat content of the product will decrease.
Experienced chefs recommend adding chopped garlic immediately before serving the sauce. This way the aroma of the product will be more intense and the taste will be fresher.

Red Garlic Shawarma Sauce Recipe

Cooking time: 5-7 minutes.
Calorie content (per 100 g): 318-320 kcal.
Number of servings: for 2-3 shawarmas.
Kitchenware: deep container, kitchen scales or measuring utensils, sharp knife and cutting board, whisk.

Ingredients

Step-by-step preparation

Video recipe for making red shawarma sauce

You can watch the step-by-step preparation of aromatic red sauce for shawarma (shawarma) according to the recipe described above in the video below.

Ketchup can be replaced with two tablespoons of high-quality tomato paste.
I also recommend adding your favorite spices to the sauce, which will definitely improve the taste of the dressing.

Cheese garlic sauce for shawarma recipe

Cooking time: 10-12 minutes.
Calorie content (per 100 g): 309-311 kcal.
Number of servings: for 2-3 shawarmas.
Kitchenware: several deep containers, measuring utensils, gauze, a sharp long knife, a fine-tooth grater, paper towels, a wooden cutting board.

Ingredients

small fresh cucumber	3 pcs.
dill greens	1 bunch
garlic	3 cloves
processed soft cheese	280-300 g
sour cream (fat content not less than 15%)	280-300 ml
salt	optional
curry	2 pinches
cilantro	1 pinch
coriander	1 pinch
sweet ground paprika	2 pinches
crushed black pepper	optional

Step-by-step preparation

Video recipe for making cheese garlic sauce for shawarma

The preparation of cheese sauce for shawarma is fully shown in the video below.

It can not only emphasize the taste of a fish or meat dish, but also add new, more subtle flavors to pasta or vegetable products. Moreover, this sauce is great for marinating chicken.
The modern rhythm of life does not always allow for free time to prepare a delicious dish. I offer you a budget option that is easy to implement.
I recommend that you familiarize yourself with it, which can be used as a delicious gravy for various dishes. This dressing is prepared quickly and quite simply.
Finally, I advise you to pay attention to the recipe. Any meat dish will seem like a culinary masterpiece if you add this sauce to it.

Our educational conversation has come to an end. Of course, there are many different shawarma sauces, but I have offered you tried and true recipes. If you know of other, perhaps truly unusual recipes for shawarma sauces, share your experience with me in the comments. Tell us, what ingredients do you use to prepare them? How do you serve it? What else can you use them with besides shawarma? I will also look forward to your feedback regarding sauces prepared according to the recipes described above. Your opinion is interesting, criticism is also welcome! Good luck to you! Bon appetit!