Classic american cuisine, amazingly tasty, moderately crumbly and surprisingly fragrant - cookies with peanuts. A pronounced special taste is obtained thanks to a small bean fruit, known as Chinese or peanut. It received its usual name only in the 16th century, translated from Greek it sounds like “spider” - due to the similarity of the pattern on the cocoon and on the web.
Over the centuries, mankind has discovered more and more useful properties. Modern pharmacology widely uses peanuts as a valuable raw material for medicine. The composition of peanuts is so voluminous that it is difficult to find a part of the human body that it would not positively affect. Protein, amino acids, vitamins, microelements are not only curative for human organ systems, but also an excellent prophylactic against such dangerous diseases as diabetes, heart attack, early aging and oncology. Of course, there are contraindications, but often, they are due to the large amount of product consumed. Some of which can be avoided. For example, only peanut skin gives allergy, while roasting and peeling allergens disappear. Violation gastrointestinal tract causes a product that is incorrectly stored. Invisible poisonous mold appears when legumes are stored under conditions high humidity and temperature.
Peanut Cookies - combines crunchy and tender butter cream. A mixture of sugars - brown and white, add not only colors, but also a pleasant flavor. Appetizing peanut butter brings a bouquet of aromas and a certain originality to the dough.
Ingredients
For cookies:
- Butter - 100 gr.
- Sugar (white and brown) - 100 gr.
- Egg - 1 pc.
- Flour - 225 gr.
- Baking powder - 1 tsp
- Peanuts - 60 gr.
- Pasta (peanut or Nutella) - 25 gr.
For cream:
- Butter - 150 gr.
- Powdered sugar - 125 gr.
- Milk - 50 gr.
Cooking method
Standard for shortcrust pastry, we begin the process by beating soft butter with sugar. In this case, with two types of sugar. Beat well, about 3 minutes, until the mass is light.
Add the egg and beat well again.
Mix flour with baking powder and sift. We introduce into the dough in 2 doses.
Add peanut butter. You can buy it at the store, or you can just beat the roasted and peeled nuts with a blender.
Add peanuts (necessarily roasted). If you bought raw, roast in the oven at 180 degrees for about 25 minutes. They need to be stirred every 5 minutes.
Divide the resulting dough into 2 parts. Wrap each with cling film and leave in the refrigerator for an hour.
The dough will keep in the refrigerator for about a week.
Cut the "sausage" into circles, and spread on a baking sheet.
Remember to leave a distance of about 1.5 cm between the products.
We bake peanut cookies in an oven preheated to 150 degrees until golden brown.
In principle, we already have a ready-made dessert. You can just eat these delicious cookies. But we still prepare the filling. This will be a universal butter cream that is ideal for any treat: rolls. Due to the long whipping of the butter and the use of powdered sugar, the cream has a softer texture and a delightful snow-white look. It doesn't melt and keeps its shape. Food colorings or various flavorings can be added to the cream: vanilla, lavender, etc.
However, not everyone will like oil cream, this is of course an amateur. Therefore, you can prepare a raspberry layer. Or connect shortbread with peanuts, smeared with your favorite jam. Well, another idea is to use Nutella for gluing.
Let's get back to cream. The main idea is to beat the butter as well as possible. It should become just snow-white and very airy. We combine the butter with powder in a container for whipping and begin the process. It will take a very long time to beat, about 12 minutes, to achieve the desired consistency.
After the time has elapsed, we introduce milk literally by a teaspoon, each time beating the mass well.
If you are not allergic to peanuts, be sure to bake peanut cookies. Tender, satisfying, slightly crunchy and just melt in your mouth, it will be a great option for an afternoon snack. Both adults and children will like these cookies. Apart from the fuss with nuts, it is prepared quite quickly, and it does not require a lot of products.
Ingredients
To treat your family to a fragrant peanut cookie, you will need:
- peanuts (raw) - 220 g;
- butter - 170 g;
- egg;
- flour - 300 g;
- sugar - 150 g;
- salt - on the tip of a knife;
- ¼ tsp soda;
- 0.5 tsp baking powder.
From the indicated number of products, you will get about three dozen small cookies.
Peanut Cookies - step by step cooking
The first step is to prepare the peanuts: fry them in a pan for 5-7 minutes, stirring constantly. Then grind with your hands to free from the husk. As a result, it will take about 30 g. Now chop the nuts in a blender. 
Kids love having peanut chunks in their cookies, so you don't need to grind them to the point of flour. But if you want it to be homogeneous - chop finely.
Now you can start making cookies:
It remains only to put the baking sheet in the oven, heated to 180 °. In just 15 minutes, the cookies will be ready. Focus on the edges - they should brown. Then the cookies will be crispy on the edge, but the middle will remain soft. Do not wait until the whole “pancake” hardens in the oven - this will burn the cookies. When you take out the baking sheet, the center will still be soft - this is how it should be. The cookies will completely harden as they cool.
Peanut Cookies with Nuts and Peanut Butter - video
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When I bake these cookies, I really want to believe that the figure and health will not suffer. "Well, there's oatmeal and whole grain flour. Not so much sugar and butter ...", I convince myself. :-) But no matter how you convince, cookies with peanuts come out hearty and quite high-calorie. And delicious! In the morning a couple of cookies with a cup of coffee and... the day was a success! :-)
Butter must first be removed from the refrigerator, it must be soft!
To prepare peanut cookies, we will prepare the products according to the list.
Beat sugar with soft butter and salt. Add the egg and beat again. Get a viscous mass.
We divide the nuts into 2 parts. Grind one in a blender, the second - chop coarsely. Cutting with a knife is an extremely thankless task! Therefore, advice: put the nuts in a strong bag, arm yourself with a meat mallet and beat the nuts. It has been proven over the years: you will not collect nuts all over the kitchen later.
Chopped nuts. Now those that were crushed in a blender, add to the egg-butter mixture. We will send both types of flour there. We mix everything well.
The mass will turn out to be quite tight and elastic. Now add the nuts, which are chopped coarsely. Remove the spoon that was used to knead the dough and mix everything with your hands. But not for long, so that the butter does not melt completely from the warmth of the hands. Stir the nuts into the dough, that's enough!
Form the dough into balls the size of Walnut, put them on a baking sheet. Bake in an oven preheated to 190 degrees for 20-25 minutes.
Peanut cookies are what they were before baking, and will remain so after baking. It does not grow in breadth and up, it does not contain baking powder. It will only slightly change color: it will become golden.
You can sprinkle cookies if you like. powdered sugar or drizzle with melted chocolate.
Happy tea and coffee drinking!
Peanut cookies are a delicious treat that kids and adults will love. The dessert is very tasty, satisfying, filled with a bright nutty flavor. You can make peanut cookies at home - easy, fast, simple!
Oatmeal Peanut Cookies
Fragrant and mouth-watering cookies will appeal to lovers oatmeal cookies. This is a hearty dessert that is best eaten in the morning. This peanut biscuit will become good option for a snack, breakfast or lunch.
You will need the following ingredients:
- sugar - 150 g;
- olive oil - 100 ml;
- oatmeal - 150 g;
- baking powder - 1 tsp;
- egg - 2 pcs.;
- peanuts - 100 g;
- wheat flour - 200 g;
- salt - a pinch.
Cooking:
- Grind the flakes into flour using a blender or coffee grinder.
- Combine the dry ingredients of the dish - cereal, baking powder, sugar, flour, salt, peanuts.
- Beat eggs with refined olive oil. The last component can be replaced with refined sunflower oil.
- Pour the oil mixture into the dry ingredients. Knead elastic dough. Tighten the workpiece with cling film and send for an hour in the refrigerator.
- Form small flat circles from the dough. Lay cookies on a baking sheet. Send to bake in the oven. The preferred temperature is 200 degrees.
- Bake for a quarter of an hour - until golden brown.
Flourless Peanut Cookies
This cookie option is suitable for those who avoid gluten, flour products. Dessert is high-calorie, but more useful than classic version peanut cookies. The sweetness of the cookies can be adjusted to taste with honey or stevia.
It is necessary to prepare:
- yolks - 2 pcs.;
- boiled chickpeas - 200 g;
- honey - to taste;
- peanut butter - 150 g;
- banana - 1 pc.
Cooking:
- Boil the chickpeas and mash the cooled component into a puree along with the banana.
- Mix puree with peanut butter, yolks, honey. Mix.
- Form a round cookie. Put on a sheet of baking paper and bake for a quarter of an hour in a preheated oven. The temperature should be set to 180 degrees.
Cookies with peanuts and raisins
Golden cookies with raisins and peanuts will please you with amazing taste and aroma. Dessert preparation will take a little time, the result will surprise any gourmet! Ingredients for sweets are budget and affordable, they can be found in every store. Cooking such shortbread with fragrant peanuts is much cheaper at home than buying it in a store.
You need to stock up on the following components:
- sugar - 120 g;
- peanuts - 200 g;
- eggs - 1 pc.;
- dark raisins - 80 g;
- whole grain flour - 170 g;
- butter - 75 g.
Cooking:
- and divide into two equal parts. Chop one of them finely, the second - coarsely.
- Beat soft warm soft butter with sugar. Crack an egg.
- Add finely chopped peanuts, sifted flour to the mixture.
- Pour coarsely chopped kernels, raisins. Mix the mass.
- Form small items. Bake the blanks for half an hour at 190 degrees.
- Serve fragrant cookies with coffee or tea. Bon Appetit!
Salted cookies with peanuts
An excellent dessert option for those who do not like sweet and sugary dishes. Cookies are neutral in taste, have a pronounced nutty aroma. The cake is fluffy and beautifully served. This dessert option is the most budgetary of all presented.
Prepare the following ingredients:
- sugar - 1 tsp;
- flour - 1.5 cups;
- salt;
- butter - 125 g;
- drinking soda - 0.25 tsp;
- salted peanuts - 1 cup;
- egg - 1 pc.
Cooking:
- Sift soda and flour.
- Beat sugar with warm soft butter. Mix the mass with flour, egg.
- Throw in chopped nuts.
- Form round cookies and send to bake in the oven. The temperature must be set to 180 degrees.
- Cool cookies on a wire rack. Serve chilled with tea.
Caramel cookies with peanuts
Incredibly beautiful in serving and mouth-watering dessert will conquer all the sweet tooth - without exception! Cookies have a pleasant caramel flavor, a pronounced nutty aroma and a delicate creamy aftertaste. A distinctive feature of the dessert is fast cooking and elegant presentation.
It is necessary to prepare:
- flour - 400 g;
- sour cream - 100 g;
- water - 150 ml;
- oil - 300 + 100 g;
- dough baking powder - 10 g;
- peanuts - 200 g;
- starch - 2 tablespoons;
- sugar - 100 g;
- salt - 0.5 tsp
Cooking:
- Mix salt with flour, soft butter (300 g). Grind the mass into crumbs.
- Pour in cold water, form a ball of dough. Roll out the ball into a layer. Bake at 180 degrees until golden brown.
- Meanwhile, in a completely dry skillet. Add less oil.
- When butter is melted, add sugar. Boil caramel until dark. Add sour cream, remove caramel from heat. It is important not to burn the caramel in order to prevent the appearance of bitterness.
- Cover the shortbread with thick caramel. Send cookies in the cold for half an hour.
- Serve chilled, dividing the dessert into small pieces. Bon Appetit!
Shortbread ring with peanuts
Classic cookies with peanut kernels in the form of rings are suitable for a festive tea party. Dessert turns out appetizing, satisfying and very tasty. There is a bright nutty note and a delicate creamy aroma. You can dilute the taste of cookies with other dried fruits that can be added to peanut crumbs before baking.
To create fragrant cookies you need:
- flour - 350 g;
- peanuts - 150 g;
- powdered sugar - 150 g;
- butter - 200 g;
- baking powder - 2 tsp;
- eggs - 2 pcs.;
- salt - a pinch;
- vanilla sugar - 2 tsp
Cooking:
- Mix soft butter with vanilla sugar, salt, granulated sugar.
- Crack an egg into the mixture.
- Add baking powder and flour. Cover the dough with a special film, refrigerate for an hour.
- Fry the kernels in a dry frying pan, chop the peanuts into small crumbs.
- Roll out the dough thinly, cut out round pieces.
- Cut out the centers of the sand circles using a small stack.
- Lubricate the blanks with an egg. Sprinkle generously with peanuts.
- Bake cookies at 180 degrees. This will only take fifteen minutes. You need to focus on the golden color, the elastic structure of the dessert.
- Cool the peanut rings and serve. Bon Appetit!
