Cookies different types can be bought at any grocery store. But cookies home cooking much tastier. In addition, this is creativity that brings satisfaction and joy. We offer to cook cookies through a meat grinder - a rather non-standard way to beautifully form a dessert.
Grease when cooking egg yolk.
To prepare shortbread cookies through a meat grinder, you will need the following products:
- sugar - 1 stack;
- flour - 3 stacks;
- butter - 200 gr;
- baking powder - half a spoon (tea);
- eggs - 2 pcs.;
- you can use vanillin if desired (1 sachet).
Eggs should be mixed with sugar, vanilla (optional), baking powder. The oil warms up a little and is added to the egg mass and mixed.
Now you should add flour here and knead the dough.
The baking sheet is covered with a sheet of parchment or a special silicone mat. The dough will be scrolled directly onto it from the meat grinder (scrolling through the grate without using a knife), cutting to the desired length. Products are sent to the oven, it must first be heated to 200 degrees. Baked for 20 minutes.
On a note! Cookies can be given different shape(hearts, spiral, figure eights). You can grease the surface of the cookies with a little diluted water and beaten egg yolk with a fork. Then the delicacy is guaranteed to have a golden crust.
Chrysanthemum - step by step recipe
Chrysanthemum cookies through a meat grinder do not cook for long, so already at the beginning of cooking, you can turn on the oven to warm up. The main thing is to choose the mode in advance.
The following ingredients are used for the test:
- mayonnaise or sour cream 250 gr;
- sugar - 150 gr;
- margarine (you can butter) - 250 gr;
- flour - 4 stacks;
- 1 egg;
- vinegar to extinguish soda;
- a quarter tea spoons of soda.
It is necessary to take a suitable deep bowl, knead margarine in it.
Add mayonnaise there, break the egg. Extinguish the soda with vinegar and pour it in there. Pour in sugar. Mix.
Now you should add flour, but not all at once, but add in parts, stirring well. You should get a thick, but rather plastic dough.
The next step is the installation of a meat grinder. Also, you should turn on the oven in advance so that it warms up. You will need a baking sheet. There is parchment at the bottom.
For convenience, the dough is divided into small pieces. Each small portion of the dough must be scrolled through a meat grinder. When skipping the dough, it is necessary to cut off the bundles from the "worms" with a knife three to four centimeters long and immediately lay them on a baking sheet. The shape of the cookies resembles chrysanthemum flowers, hence the name of the products.
When the form is filled, it is put in the oven. Baking time from 15 to 20 minutes, temperature 180 degrees.
On a note! Eggs, mayonnaise, sour cream, when mixed, should not be very cold, but at room temperature.
Cookies with margarine from childhood
Preparing cookies with margarine is very simple. Margarine is often used as an alternative to butter. Of course, with butter, the dough is more aromatic due to the rich milky taste. However, baking with margarine also turns out delicious.
These cookies will remind the taste of childhood. The recipe is simple, requires a minimum number of components:
- eggs - 3 pieces;
- sugar - 1 stack;
- a pack of margarine;
- half a spoon (tea) of baking soda;
- to extinguish soda, you need lemon juice or a little vinegar;
- 3 or 2.5 stack. flour.
First, cut the margarine into pieces and let stand. At this time, break the eggs and beat them with sugar. Then pour in soda (extinguished), beat again, knead margarine, put in eggs and repeat the process again. The dough should not stick to your hands. The finished dough should be covered with cellophane and put in the refrigerator. While it's there, turn on the oven. The temperature for baking should reach 200 degrees.
The dough must be given an elongated shape and proceed to scroll in a meat grinder. Supporting with your hand, you need to cut it with a knife, when the bunches of sticks crawl out of the device by 5-7 centimeters, put them on a baking sheet. Baking time is a third of an hour. After the cookies are baked, sprinkle them on top. powdered sugar.
On a note. You can add cocoa, lemon or orange zest, a little cognac to the dough - these products will change the taste of the delicacy in a positive way.
Curd option through a meat grinder
Delicate, with a porous structure, cookies are obtained with the addition of cottage cheese.
You will need the following products:
- margarine - 220 gr;
- cottage cheese - 250 gr;
- sugar - 120 gr;
- flour - 80 gr;
- soda and salt 5 g each.
Mix cottage cheese, margarine, soda, salt in a bowl until smooth. Small portions should be sprinkled with flour. Knead the dough well.
Now you can start twisting it using a meat grinder. From time to time it is necessary to cut the dough coming out of the meat grinder and put it on a baking sheet. Bake in the oven for 15 minutes first. Remove, sprinkle with nuts and bake for a few more minutes.
Homemade cookies with mayonnaise
Cookies made with a meat grinder look unusual and amazing. To make homemade mayonnaise cookies, you will need the following list of ingredients:
- mayonnaise - 4 table. spoons;
- margarine or spread - 250 gr;
- 2 eggs;
- 2.5 stack. flour;
- lemon juice - 1 table. a spoon;
- some vanilla.
Sugar, eggs, vanillin, mayonnaise combine and stir in a bowl. Soften margarine, extinguish soda. All this to add to the mixed products. Mix. Flour must be added in small portions, kneading the mass well with your hands.
Scroll the dough in a meat grinder, cutting off small pieces. Place cookies on a baking sheet. Bake for a third of an hour, until a delicious ruddy shade appears.
Cookies made using a meat grinder look beautiful, unusual. It bakes quickly, and the dough does not cook for so long. The taste is pleasant, the cookies are soft and slightly crunchy. Children and adults will enjoy them with pleasure. Such products can be submitted to festive table and on weekdays, to a cup of aromatic tea. During cooking, you can show creative fantasy in the formation and design of baking. The top can be decorated with sesame seeds, cumin, small nuts or powder.
Crumbly biscuits, which can be prepared using a meat grinder, are probably a Soviet-style recipe. So you can significantly save time on making excellent homemade cookies. Even special nozzles are not necessary to buy (although these are sold). It is enough to take a meat grinder, removing the knife and placing a grate with holes of medium diameter.
In general, even a man or child who is very far from cooking, seeing a cookie recipe for the first time, will cope with the manufacture of this pastry. And it will turn out really delicious.
The advantages of such cookies are not only that they significantly save time. And not even that it looks very cute (initially it resembles “octopuses”, but in general it can be twisted into any shape). The technology itself is good because, by passing the dough through such a lattice, we provide future products with super-friability.
The shape of cookies can be different. You can leave the products in the form of "vermicelli", slightly rounding the edges. Many housewives roll cookies in the form of chrysanthemums (you need to flatten one edge, making it look like a bud). And if you want to make a rose, flatten the bunches on both sides, and straighten them inside.
The difference between such cookies is the dough itself. Its recipe belongs to the category of shortcrust pastry. But if in the version that does not involve a meat grinder, it is necessary to strictly adhere to the formula 1: 1: 2 (sugar / butter / flour), then “rolled” products require a steeper dough. Here is his recipe:
- 3 cups flour
- 2 eggs
- 200 gr butter or margarine
- 1 cup of sugar
- 0.5 tsp baking powder
- Vanillin packet optional.
Cooking process
The manufacturing technology is also special. If we pass cookies through a conventional or electric meat grinder, then we will prepare the dough like this:
- Mix eggs with sugar, add baking powder and, if desired, vanillin.
- Let's drown the margarine, stir it with the egg mass (the recipe for a standard shortcrust pastry involves the use of grated frozen margarine, but if you decide to use a meat grinder, then proceed as indicated).
- Add flour and knead the dough.
- We take a baking sheet, cover it with parchment and, pinching off a piece of dough, scroll through the grate without a knife directly onto the baking sheet (cutting the “sausages” with a knife).
- That's it, we send cookies to the oven, heated to 200. Baking will be ready in 20 minutes (depending on the characteristics of your oven).
Having chosen such a simple baking recipe, many are faced with the problem that the “snakes” that crawl out of the meat grinder stick together. There is nothing wrong with this. The sticks can be carefully separated with your fingers, sprinkled with a little flour so that they no longer stick together.
But even if you fail to do this, you can lay out the snakes in long ribbons, and cut them after baking. The main thing is to do this while the cookies are hot. After a few times, you will already learn how to twist real flowers from "vermicelli"!
Video recipe for making cookies from a meat grinder
Today we invite you to meet simple recipes making homemade cookies. All of them are prepared through a meat grinder and from the simplest ingredients that are available to everyone.
You can eat them just like that, because they are very tasty! You can serve with tea or morning coffee, as well as put a few pieces in a tray and take them with you to work or school.
When making cookies, it is important to read the recipe first. In almost all options, you will need soft butter. This means that it will need to be taken out of the refrigerator or freezer a few hours before cooking.
Cooking time
calories per 100 grams
A simple recipe that every one of you should keep. Made with simple ingredients and everyone loves it!
How to cook:
Tip: add chopped nuts to the dough, it will be tastier with them.
"Chrysanthemum" through a meat grinder
These cookies will remind you of flowers. Crispy chrysanthemums will be so beautiful and appetizing that it will be a pity to eat them.
How long is 50 minutes.
What is the calorie content - 412 calories.
How to cook:
- Cut the butter into cubes and place in a saucepan.
- Put it on the stove, turn on the fire and let it disperse.
- After that let it cool down to room temperature.
- During this time, break eggs into a tall bowl, add sugar.
- Using an electric whisk or mixer, beat the ingredients into a fluffy, light foam.
- Stir in oil and mayonnaise, bring the mass until smooth.
- Add vanilla and baking powder to flour.
- Pour part of this mass to other ingredients through a sieve, stir.
- Then another part, and so on until the dry component runs out.
- Knead a homogeneous, smooth, elastic dough.
- Put the dough through a meat grinder, cutting off every 5-7 cm.
- Put on a baking sheet covered with parchment.
- Bake for about twenty minutes until golden brown at 180 degrees Celsius.
Tip: instead of sugar, you can add a little honey to the dough. It will be tastier and healthier.
Homemade shortbread cookies through a meat grinder
Crispy biscuits go well with tea, coffee, cocoa. In less than an hour, they can be on your table if you like the recipe.
How long is 45 minutes.
What is the calorie content - 402 calories.
How to cook:
- Place soft butter in a bowl, add sugar and beat until the crystals dissolve.
- Beat both eggs, add salt, soda and beat the ingredients again until smooth.
- Add flour in three stages and each time with a sieve.
- At the end, the dough will begin to move away from the walls, which means that you can roll a ball out of it.
- Wrap in cling film and put in the freezer for thirty minutes.
- After that, pass the dough through a meat grinder in several stages.
- When the dough starts to come out, cut it into such pieces as you see the finished cookies.
- Spread on a baking sheet in the form of flowers.
- By this time, the baking sheet should be covered with parchment or greased.
- Bake for a quarter of an hour at 180 degrees Celsius.
Tip: instead of soda, you can add baking powder, but you will need twice as much.
Delicate pastries with mayonnaise
If you cook cookies through a meat grinder with the addition of mayonnaise, then it will turn out to be very tender and even more delicious!
How much time - 2 hours and 40 minutes.
What is the calorie content - 451 calories.
How to cook:
- Take the butter out of the fridge first to make it soft.
- Add sugar to it, beat with a mixer until fluffy.
- Beat in the egg, add mayonnaise and mix until smooth.
- Add everything with starch and baking powder.
- Next, gradually introduce the flour, passing it through a sieve.
- After each time, the components are well connected.
- As a result, you need to roll a ball of dough that does not stick to your hands.
- Shape it into a sausage and wrap in cling film.
- Clean up in freezer for two hours to become denser.
- When time will pass, skip the sausage through a meat grinder, cutting off the cookies every 6-7 cm.
- Cover a baking sheet with parchment paper and place cookies on it.
- Preheat the oven to 210 degrees Celsius, remove the cookies there and bake for up to ten minutes.
Tip: Instead of mayonnaise, you can use classic yogurt.
Crispy nut sweets
Love crunchy nuts? We decided to prepare you a recipe for homemade cookies through a meat grinder with cottage cheese and nuts. You must try it!
How much time - 1 hour.
What is the calorie content - 342 calories.
How to cook:
- Pour cottage cheese into a tall bowl and grind it with an immersion blender until creamy.
- The same can be done with a sieve. It is necessary to wipe the entire mass through it with a spatula or spoon.
- Add soft butter and beat the ingredients until smooth.
- Add a raw egg, granulated sugar and again use the help of a whisk or mixer.
- Discard the soda and stir in as well.
- Pour the nuts into a dry frying pan, put on the stove and turn on the fire.
- Warm them up to a pronounced aroma and ruddy.
- Sprinkle them on cutting board to chop with a knife into large pieces.
- Add nuts, mix thoroughly.
- Add flour in parts and be sure to use a sieve.
- At the end, knead by hand a soft, elastic dough and wrap it in a film.
- Place in refrigerator for thirty minutes.
- After that, pass it through a meat grinder, cutting off every 5 cm.
- Submit finished goods onto a baking sheet already lined with parchment paper.
- Send to the oven at 180 degrees until golden brown.
Tip: to make cookies different, use a special nozzle for a meat grinder.
To dissolve the sugar faster, use powdered sugar. Its crystals are much smaller than sand, therefore they will dissolve in a matter of seconds. You can also add a little brown sugar to the dough for aroma and unusual taste.
Various ingredients can be added to the dough that will make your cookies different from all others. It can be chopped dried fruits, nuts, chopped chocolate, cocoa, coconut flakes, poppy, etc.
Cookies through a meat grinder can be prepared by anyone who reads our recipes. The dough is prepared in minutes, and baked for about ten. Great option"delicious" to the table when the guests are already on the doorstep.
Homemade tea without homemade cookies? Disorder!
I’ll give a tour for novice housewives to the Soviet years, when you can’t find purchased cookies in abundance during the day with fire. At that difficult time for Russia, shortbread cookies through a meat grinder were very popular. It was baked even in schools at labor lessons, not to mention the home version.
We childishly called him octopuses. Painfully it looked like the characters of the cartoon "Octopussy" - as popular as the meat grinder itself.
To make cookies, use the products from the list.
Butter in frozen form is passed through a grater. It is laid out in a mixing container. If the butter is soft or melted, the octopuses will not come out as crumbly as intended.
Shavings of butter are covered with sugar and vanillin.
Butter with sugar must be rubbed with a spatula or spoon. Chicken eggs are introduced one at a time.
Butter with sugar and eggs are beaten into a mass similar in consistency to cream.
Continue mixing with the mixer.
Another portion of flour, etc.
When the mixer ceases to cope with kneading, connect the manual method. The finished shortbread dough does not stick to your hands, but has a fairly plastic base.
When cut with a knife, a loose and very pleasant to the touch center is visible. The finished dough for cookies through a meat grinder must be cooled.
While the shortbread dough reaches the desired condition, prepare a meat grinder - rinse and boil the knife and internal parts. Dry and assemble the meat grinder.
Shortbread dough is rolled into a sausage and twisted. It is formed into rectangular figures and distributed on a baking sheet. Connect your fantasy, not trying to repeat what you saw. Let your meat grinder blanks be just like yours. Line the baking sheet with parchment paper before depositing the cookies.
Shortbread cookies are baked from a meat grinder in a well-heated oven for 15-20 minutes, depending on the size of the blanks. For even baking, a baking sheet with octopuses is placed in the middle compartment of the oven.
Cookies from a meat grinder can be easily removed from baking paper. Then they are laid out in a dessert bowl.
The resulting octopuses have an unforgettable taste and friability since childhood. Served with tea for dessert.
Good afternoon, my dear readers. Glad to welcome you back to the pages.
Today I want to remind you of an old recipe for cookies through a meat grinder, which in Soviet timesalmost every hostess. These delicious crumbly cookies are quick to make and just as quick to eat. 🙂 A common ingredient for this type of baking was margarine. However, in our time, I still advised using butter.
There are several different ways to make this delicious treat. It seems to me that before every hostess had her own secret recipe. I will describe only those that are popular in my family.
Cookies through a meat grinder "Chrysanthemums"
To prepare the dough, we need the following products:
- 4-5 art. flour (it all depends on the quality of the flour itself);
- 3 yolks;
- 1 st. Sahara;
- vanillin;
- 250 gr. cream (can be replaced with fat sour cream);
- 250 gr. butter;
- 1 tsp soda;
- a little powdered sugar for sprinkling cookies or chocolate.
Let's start cooking:
1. Mix eggs with sugar.
2. Zetam add sour cream or cream and grind until smooth.
3. Then add soda quenched with vinegar or lemon juice.
4. The next step is to add butter and flour. Butter can be softened and cut into pieces, or melted.
5. We knead everything well. The dough should be thick and not sticky to your hands. We form a bun from the dough and place it for 20-30 minutes. into the cold.
6. While the dough is cooling in the refrigerator, heat the oven to 180 degrees and prepare the meat grinder. After the time has passed, we take out our bun from the cold and tear off small pieces from it and turn them through a meat grinder.
7. From the resulting stripes we form cookies. It can be of different shapes.
8. Now we put our cookies in an oven preheated to 180 degrees for 15-20 minutes. After the allotted time, we take out the resulting sweets from the oven and let them cool slightly on a baking sheet. Then sprinkle them with powdered sugar. The cookies turned out fluffy and very tasty.
If you use a special nozzle for a meat grinder, you will get such rectangular cookies, very similar to store-bought ones.
Tender and crumbly cookies through a meat grinder on mayonnaise
Products for cookies:
- mayonnaise - 4 tablespoons;
- butter - 250 gr.;
- egg - 2 pcs.;
- sugar - 200 gr.;
- flour - 2.5 tbsp.;
- soda - 1 tsp;
- lemon juice - 1 tablespoon;
- vanillin - a pinch.
Thanks to the mixture of mayonnaise and butter, the dough is plastic, and the pastry is very tender and soft.
How to make cookies through a meat grinder with mayonnaise:
1. Mix eggs, sugar and mayonnaise very well until smooth. Products must be at the same room temperature.
2. Add vanillin and soda quenched with lemon juice to the resulting mixture and mix everything again.
3. Now we begin to gradually add the sifted flour. 
4. Finely chop the softened butter and add to the dough.
5. Mix the resulting mass well in a cup, and then pour it onto a floured table and knead the elastic dough.
6. Place the dough for 30 minutes in the refrigerator.
7. When the allotted time is up, we take the dough out of the refrigerator and pass it through a meat grinder and form cookies.
8. We bake our cookies in the oven at a temperature of approximately 180 degrees for about 15-20 minutes. It all depends on your oven. 
9. We take out the cookies and let them cool. You can sprinkle it on top with powdered sugar or pour over chocolate.
10. Bon appetit.
Cookies through a meat grinder with jam recipe with video
This is another version of shortbread wonderful tender cookies.
Cookies through a meat grinder with cottage cheese
I bring to your attention another recipe for delicate shortbread cookies through a meat grinder with cottage cheese and nuts.
For its manufacture, we need the following set of products:
- cottage cheese (preferably soft) - 500-600 gr.;
- testicle - 1 pc.;
- sugar - 2-3 tablespoons;
- nuts - 0.5 tbsp.;
- butter - 250 gr.;
- flour - 3 tbsp.;
- soda - 1 tsp, extinguish.
How to cook pechente through a meat grinder at home from cottage cheese step by step:
1. Rub the cottage cheese with softened butter until smooth.
2. Add to the mixture an egg, sugar and soda, quenched with vinegar or lemon juice. We mix everything well.
3. Grind the peeled nuts and add to our mixture.
4. Now pour out the flour and knead the dough. Then we send it for 30-40 minutes in the cold.
5. Pass the dough through the meat grinder and place it neatly on a baking sheet.
6. Bake cookies for about 30 minutes, as I said - it all depends on your oven. Take it out and sprinkle with powdered sugar.
7. Bon appetit!
