Cooking rice porridge in a slow cooker. Rice porridge in a slow cooker with milk - a joy for children and adults

If such a serious and indispensable device as a multicooker appeared on the farm, then housewives should use it to the fullest. How many interesting, tasty and new dishes are not prepared because you have to wash a lot of dishes and constantly stand at the stove.

The appearance of the multicooker removed a lot of worries from the shoulders of housewives, and the houses were filled with new dishes. But not only new dishes, but also familiar and beloved by everyone began to cook more deliciously. As a vivid example - rice porridge in a slow cooker with milk. Even those who did not like such porridge before, having tried it now, will become its fan. And after all, you can cook not just porridge, but a real masterpiece.

In order to cook a truly delicious rice porridge in a slow cooker, so that everyone will remember it for a long time, you do not need much. First of all, you need to buy exactly the rice that is suitable for porridge. Steamed long grain will not work here. You need to buy rice cereal with a high content of starch. These are all brands of round grain rice. And don't buy expensive brands. The cheapest rice is ideal for cooking rice milk porridge.

Any milk will do. Chasing milk with a high percentage of fat is also not necessary. And, of course, proportions are important. The most commonly used ratio of rice cereal to total liquid (milk + water) is 1:4. The porridge is of moderate thickness. If you need to make a more liquid or more viscous porridge, the basic proportion changes slightly up or down.

Thick rice porridge with milk in a slow cooker

Cooking time

calories per 100 grams

The porridge is very rich and tasty. Milk for this recipe is better to buy 2.5% fat. If desired, you can add a little raisins to the porridge.

Technology:

Optionally, you can add steamed dried fruits or fresh berries to the porridge. The taste will change for the better, but this question is an amateur one.

This recipe is exactly the kind of porridge that everyone remembers from their distant childhood and Soviet catering. An island of nostalgia on the family table.

Calories per 100 g: 181.78 kcal

Technology:

Rinse round grain rice in cold water until the water is completely clear. This is worth paying attention to because otherwise the porridge can easily escape through the valve. This is a fairly common occurrence, especially for multicookers with a small bowl;
Thoroughly washed rice is recommended to briefly pour warm water and let it stand;
Grease the walls of the multicooker bowl well with butter;
Drain the water from the rice using a sieve. Move the rice to the slow cooker. Pour in pre-boiled water and milk. If cooking is supposed to be on a delayed start, the water must be boiled without fail;
Pour sugar and salt into the bowl. Vary the amount of sugar to taste. Someone likes sweeter porridge, someone less. This moment of preparation is exclusively individual;
Mix the contents of the bowl well. To cover with a lid. Set the program "Milk porridge / Porridge" and start the multicooker with the "Start" button. Cook porridge until the end of the cycle.

If the porridge is thick, you can dilute it with a little warm milk.

Pumpkin rice porridge with milk in a slow cooker

A very good option is milk rice porridge with the addition of pumpkin. It is necessary to take advantage of the moment when the season begins - prices are falling and many varieties of pumpkins appear on the shelves.

Cooking time: 1 hour

Calories per 100 g: 195.53 kcal

Technology:

Wash the pumpkin. Peel off the skin. Scoop out the seeds thoroughly with a spoon. Cut the pulp of the pumpkin into a medium cube;
Transfer the prepared pumpkin to a multi-cooker bowl. Sprinkle sugar on top. Stir. Let soak for 10 minutes;
Boil milk. In parallel, boil a kettle of water;
Wash round grain rice thoroughly. Place in a bowl, pour boiling water for 12 minutes. Then drain the water;
Butter cut into pieces. Add it to the multicooker bowl along with the rice. Mix well;
Put milk and boiling water into the bowl. Close the multicooker bowl with a lid. Select the program "Milk porridge / Cereals". Start multicooker. Wait for the end of the full cooking cycle. Turn off equipment. Without opening the lid, hold the porridge for 6-8 minutes. Then remove the lid, put the porridge on portioned plates. Add butter to each piece and serve.

When buying a pumpkin, ask the seller if it is a sweet variety. Pumpkins of sweeter varieties are better suited for rice porridge than others.

Thick porridge is a dish that a large number of people love. But the same number of eaters prefer liquid rice porridge with milk.

Cooking time: 50 minutes

Calories per 100 g: 220.19 kcal

Technology:

First of all, it is necessary to rinse the rice groats until the water becomes completely transparent. After that, let the water drain completely, leaving the cereal for a while in a colander;
When the water drains, move the rice cereal to the multicooker bowl. Fill with bottled water. Then add milk. Pour sugar and the required amount of salt. This ratio of water and milk makes it possible to obtain porridge with a more delicate taste. It also reduces the likelihood that porridge will run away from the slow cooker;
Set up the Milk Porridge program. Close the multicooker with a lid. Run a full cycle. Cook watery rice porridge until the signal for the end of the cooking cycle. if your machine does not have the “Milk porridge” program, you can set the “Stewing” program by increasing the cooking time. after the porridge is ready, shift it into portioned plates. Put a piece of butter in each and serve.

Do not keep the finished porridge in the slow cooker for a long time - it will instantly begin to thicken. The result is not at all what was planned to cook.

Quick rice porridge with milk powder in a slow cooker

If there is powdered milk in the house, rice porridge can be cooked using it. And it won't taste worse.

Cooking time: 55 minutes

Calories per 100 g: 192.14 kcal

Technology:

Rinse rice to clear water. Move to multicooker;
Add sugar, salt. Throw a piece of butter;
Next, dilute the milk. In a separate bowl, with a whisk, stir the milk with water (half a glass) to the state of liquid sour cream. After that, pour in the rate of water indicated in the recipe and stir so that there are no lumps;
Pour the resulting milk into the multicooker bowl;
Close the lid. Set the program "Porridge" and cook until the end of the cycle;
When serving, put a piece of butter on a plate.

In order to be completely sure of the correct dilution of milk, it is worth reading the instructions that are on any packaging with milk powder.

if there is no special mode in the multicooker, you can use the “Stew”, “Soup” or “Stew” modes;
brush the multicooker bowl in a circle closer to the top with butter and the porridge will not run away;
be sure to rinse the rice until the water is completely transparent;
milk is recommended at least a little, but diluted with water, then the chances of porridge running away will be reduced to zero.

Rice porridge with milk will not only diversify your table, but will also bring joy to children and adults. Add dried fruits or berries to the porridge, and you will get an even more delicious dish. Porridge with fresh berries or fruits will be eaten with pleasure even by those who do not like porridge.

Many mothers have to cook milk porridge every day for breakfast. Cooking rice porridge in a regular saucepan is much more difficult than in a slow cooker. This device is simply created in order to get only pleasure from the cooking process.

Want to quickly prepare a healthy breakfast? Then you will need some rice and milk, as well as a slow cooker. It will help to prepare different dishes, facilitating the task. You do not have to keep an eye on the milk, stir and make sure that the rice does not burn.

Products for this dish:

round-grain rice - 1 part;
water - 2 parts;
milk - 3 parts;
salt, sugar - to taste, but not more than 2 tbsp. Sahara;
butter to enrich the taste - 50 g.

We will cook porridge like this:

Preparation of cereals - in order for the dish to succeed, it is necessary to pay due attention to rice. Namely - thoroughly rinse the cereal in several waters. When the water becomes clear after 8-10 washes, soak the rice in water at room temperature or slightly warm. Leave for a few minutes.
Preparing the bowl of the appliance is nothing complicated, but there are some tricks: take a piece of oil and simply grease the walls with it in a circle.
The preparatory process is completed, it remains to pour out the rice (and the water in which the cereal was soaked must be drained), then pour the indicated amount of water. As for the requirements for this ingredient: it is desirable that the water be boiled.
Pour milk, put salt, literally a pinch and sugar, if necessary.
We lower the lid, select the optimal cooking mode - this will be the “Milk porridge” program, the cooking time is determined automatically, otherwise 20 minutes is enough and a little more (literally 10-15) is allocated to the “Heating” mode.
The porridge is ready, after the signal, do not rush to immediately open the lid, you can go about your business, and switch the multicooker to the “Heating” mode so that the porridge sweats a little.
Scatter the finished dish on plates, adding a little more butter if desired, as well as berries, dried fruits, honey, etc. The porridge is ready, it will turn out tasty and tender, very satisfying. By density, you will understand which porridge to cook next time: more viscous or dense.

Rice porridge with milk in a slow cooker. Method 2

Cooking rice in milk in a slow cooker is a real pleasure, because it turns out to be boiled and tasty. And also - in porridge a lot useful substances, for example, vitamins of the PP group and amino acids.

Prepare:

round grain rice - a glass;
milk - 2 cups;
water - a glass;
light raisins - 50 g;
butter - 50 g;
salt - a pinch;
sugar - to taste, but not more than 2 tbsp.

Cooking in sequence:

We wash the rice very carefully, do not be lazy, drain the water several times, pour in fresh water, and make sure that the water is clear. This suggests that we prepared the cereal in accordance with all the rules.
Washed rice must be put in a working bowl, pour milk, as well as water, put a little oil, dry ingredients: salt, sugar, vanilla sugar if desired.
Raisins need to be prepared before they are added to rice and other foods. It needs to be rinsed hot water, leave for a few minutes, then drain the water, remove excess liquid and put on rice.
Cooking porridge for breakfast in the "Milk porridge" mode, we expect 20 minutes or a little more in time.
After the signal, the porridge must be mixed so that the raisins are evenly distributed, put on plates. In each plate, if desired, add pieces of fruit, berries, dried fruits.

Serve rice porridge immediately to the table until it has cooled down.

Rice porridge with baked milk in a slow cooker

Thanks to the slow cooker, daily morning duties that you don’t always want to do fade into the background. Because everything is easy and simple with a multicooker: put the products, lower the lid, choose desired mode and went off to do other household chores.

Products for cooking:

rice - 1 cup;
water - 1 glass;
baked milk - 2 cups;
dried apricots, raisins - to taste;
sugar - 2 tablespoons;
salt - a pinch;
butter - 1 tsp

Cooking porridge:

To cook quickly tasty breakfast, baked milk must be made in advance so that it remains only to get it out of the refrigerator. But if you are cooking for the first time and just mastering the slow cooker, then we will start with cooking milk. This is done very simply: you need to take farm milk bought on the market (necessarily fresh), pour it into a slow cooker, set the “Extinguishing” mode, set the time to 6 hours.
When the milk is ready, it must be drained into a separate container, prepare the bowl of the appliance for the next step: now we will cook porridge. Rinse the rice in several waters, wash and soak the raisins, put all the products in the multicooker bowl.
First, put the washed cereal, then the dry ingredients: sugar, salt, pour pieces of dried fruit or steamed raisins, put the oil. Pour in water and boiled milk.
Cooking porridge using the program "Kashi" or "Porridge with milk", "Children's menu", after the signal, be sure to leave the porridge to simmer under the closed lid for 10 minutes. Just this time will not pass in vain, you will have time to set the table and then it will already be possible to pour a fragrant dish on plates and immediately invite everyone to the table. Decorate the dish as you wish.

Rice porridge with milk in a slow cooker. How to cook with Delay Start

Today we will learn how to cook porridge with such a useful and sometimes necessary Delay Start function, and this time there will be no water in the recipe, only milk. The result will be milky rice porridge, it will be much richer and tastier than porridge cooked with the addition of water.

We cook porridge from the following products:

milk with a fat content of 2.5% - 0.5 l;
round grain rice - 150 g;
sugar - 1 or 2 tablespoons;
salt - to taste;
butter - a piece;
raisins and dried fruits - optional.

How to cook porridge:

From this list of ingredients you get thick rice porridge, and if you need to cook porridge of medium density, not so dense, then we take 2 times more milk, and a little less rice, only 100 g, the rest of the ingredients also increase proportionally, sugar needs to be put 3-4 tablespoons, salt - half a teaspoon and do not forget about the butter.
Those housewives who say that they manage to cook porridge on the “Delayed Start” function without problems forget to clarify that if nothing is done, then the porridge can escape. After all, in the process of boiling, the milk rises and can exit through the valve - this is unpleasant and can affect the final result. It is easy to avoid this: you just need to draw an oil rim inside the multicooker bowl with a piece of butter. That's the whole secret, as a result of boiling, the milk will slide down the walls and not strive to rise above this mark.
There is another trick: you need to put a steamer tray on top of the multicooker bowl, but it does not work as well as an oil rim.
And there is another way: you just need not to miss the moment of boiling milk, open the lid in time, mix the milk to reduce the foaming process.
These tricks will help you cook delicious rice porridge. In the meantime, we wash the rice in several waters. We use round grain rice because it is ideal for such dishes.
Pour the prepared cereal into the multicooker bowl, put sugar, salt and the remaining oil (do not forget to draw a rim on the multicooker bowl with oil).
Milk - we take only chilled. Why? Because we put all the ingredients in the evening so that the dish is ready for breakfast. All night the milk will be in the slow cooker with the lid closed and may boil during cooking. Therefore, milk must be thoroughly cooled.
We put all the products, lowered the lid, select the "Porridge" program. You need to cook this dish for half an hour + 5 minutes on the "Heating".
And now the most important thing: after you have chosen the desired cooking mode, you need to switch to the delayed start function, then specify the time in the standby mode of the device. On the specific example it is easier to understand the principle: let's say you need to wake up at 7 o'clock in the morning, you fall asleep at 23.00, set a waiting period of 7 hours. That is, it will work out if this mode is activated at 23.00, then the multicooker will turn on at 6 o’clock in the morning and cook porridge in 30 minutes, the rest of the time it will stay in the “Heating” mode, which is just very convenient: the porridge will infuse.
Result: porridge cooked according to this recipe will turn out to be dense, thick and rich. And one more universal recipe, if you do not want thick porridge, you need to take the indicated amount of milk in the recipe (0.5 l), put 5 large spoons of cereal, and all other ingredients to taste. Such porridge can be kept on heating for a longer time so that it thickens a little. The porridge will turn out to be liquid, just like this, little children are very fond of.

Rice porridge with milk in a slow cooker. cooking secrets

in order to cook a viscous porridge, take round-grain rice, because it boils well. It is better not to use steamed cereals at all, as well as long-grain rice - it is more suitable for side dishes and soups;
so that the milk does not escape through the valve, if the above methods do not suit you (drawing an oil rim, monitoring the boiling process), then it is necessary to dilute the milk with water. Then it certainly will not “run away” and will not clog the valve of the device;
if you want to cook porridge using the delayed start function, you need to freeze a glass of water, and then put ice cubes along with the rest of the products. Then the milk will not sour, even if the room is very hot. It is advisable to use chilled milk;
they cook porridge without milk, on water, add pieces of dried fruits, raisins, berries and fruits, but then the porridge will turn out not so tasty and satisfying;
keep in mind that a lot depends on the power of the appliance and the brand of the multicooker: programs can work differently. For example, if it is Panasonic (power is only 500 W), then the porridge will be cooked within an hour, and if these are powerful appliances, then 20-30 minutes will be enough;
and finally - a little secret: the most delicious rice porridge is obtained if you use the "Delayed start" function. Want to check it out? Use our recipes to see for yourself. Good luck and bon appetit!

Rice porridge with milk in a slow cooker. Video

cooking secrets

Any recipe for rice porridge in a slow cooker with milk, like any other, for example, is quite simple.

But in order for the dish to turn out perfect, it is important to take into account some subtleties of preparation.

Moreover, it’s worth saying right away that everything here is individual - someone loves thick sweet porridge, someone likes liquid and completely without sugar, and someone eats any, but only with raisins.

Try this or that advice, experiment with proportions and complementary products to find your own favorite.

It is best to choose round rice for delicious rice porridge - it is more sticky. Basically any will do rice, long-grain, brown, steamed and other varieties, but a hearty fragrant porridge is obtained precisely from round.

By the way, if the rice is brown, then how much to cook, see for yourself - half an hour of such cereals is not enough for a state of softness, you need at least 40 minutes.

On fat milk, the dish turns out to be more tasty, but also high-calorie. Whole milk is prone to "shoots" from the dishes, so it should be slightly diluted with water.

How to cook milk rice porridge in a slow cooker based on milk powder? It is either diluted with water in the proportion indicated on the pack, or the dry powder is mixed with sugar, cereals and other bulk ingredients; The mixture should be poured into boiling water in small portions with constant stirring.

Used for cooking and beloved by many condensed milk. Rice porridge in condensed milk is cooked as follows: condensed milk is added to boiling water 1: 1 and thoroughly mixed, after which other products are laid. At the same time, be careful with sugar - if it is already in condensed milk, then add nothing.

Very interesting dishes are obtained with coconut milk. It is diluted in the same way as condensed, the degree of sweetness is controlled to taste.

Vegetarians or those who are lactose intolerant often use soy milk, it is used as usual, cow's milk. Such a lean porridge will be tasty and healthy no less than a regular one.

During cooking in a slow cooker, you do not need to stir the dish.

Delay start function

Delayed start - a function to delay the start of cooking, a very convenient thing.

The delay time is determined by the user using a timer.

This will allow you to get a ready-made hot dish at the right time.

In the morning, you can have breakfast with hot porridge, putting food from the evening in the bowl.

This feature is available in almost all popular multicookers and pressure cookers.- Bork, Mulinex, Polaris, Panasonic, Philips, Redmonod, Scarlet.

Milk rice porridge in a slow cooker with a delayed start is prepared quite easily. Roughly everything looks like this:

the user lays products (necessarily chilled and fresh, so that the milk does not turn sour by morning);
sets the program according to which the dish will be prepared (“Porridge”, “Milk porridge”, “Soup”, “Pilaf”, “Krupa” and some other built-in programs);
selects the start time of the program. If breakfast is needed by 7 o'clock in the morning, and automatic program cooking milk porridge is designed for 30 minutes, the user sets the start time to 06:30.

Liquid or thick?

What is the consistency of rice porridge in a slow cooker with milk, determine the proportions of cereals and liquid.

A viscous porridge is prepared from 1 part cereal and 3 parts liquid. In this case, it is advisable to dilute the milk in half with hot water.

Very thick porridge obtained in the ratio of cereals and liquid 1:2. But first, it is advisable to boil the rice in water. until half cooked, then drain the water and replace it with boiling milk. If this is not done, the rice will simply burn.

Liquid rice porridge in a slow cooker in milk is cooked at a ratio of cereals and liquid 1: 4.

milk rice porridge recipe

In my childhood, it was customary to start the morning with milk porridge. Now I want to root this tradition in my family, but my husband categorically refuses to eat porridge, all but one, rice. That is why rice porridge with milk is the most popular Sunday breakfast option in my own family.

Of course, you can cook milk porridge in a saucepan, as mothers and grandmothers cooked, but I like milk rice porridge in a slow cooker. Why? Firstly, this preparation saves time, because you do not need to constantly stir and monitor the milk. Secondly, there was no case for the porridge to burn. Thirdly, the dish turns out to be very tasty, tender.

Recipe Information

Cuisine:Russian
Type of dish: milk porridge
Cooking method: in a slow cooker
Servings:3
40 min

Ingredients:

rice - 1 multi-glass
milk - 4 multi-glasses
sugar - 1.5 tbsp
salt - 1/3 tsp
a piece of butter.

* in a multi-glass 180 ml.

Cooking method:

Before you cook rice porridge in a slow cooker, thoroughly wash the cereal. Pour into the bowl of the device..

Pour in cold milk.

Salt, sugar and add butter. We mix. We activate the "Porridge" mode, close the lid of the multicooker and cook for half an hour. After the specified time, turn off the “miracle saucepan”, mix the contents well and close the lid for another 10 minutes.

We lay out the porridge on plates and call our beloved household members to the table. Bon Appetit!

How to make porridge tastier?

Rice milk porridge is tasty on its own, but if you eat it often, it can get boring.

By introducing new products into the standard recipe, you can get a variety of tastes and rich aromas.

All additives are usually introduced after boiling, since if they are introduced earlier, they can provoke the folding of the milk protein.

If you cook rice porridge with dried fruits in a slow cooker on powdered, coconut or soy milk, then steamed and chopped fruits can be laid immediately along with other components.

raisins, dried apricots, prunes rinse with hot water, cut into pieces of the same size, put in melted butter and a little - about 3-5 minutes, warm over low heat or in a water bath. Then send to the porridge a minute or two before the end of the cooking program;
fresh apples, pears and other fruits with dense juicy pulp are added cut into pieces (it is better not to peel them, since the peel is rich in pectin and vitamins) 5-7 minutes before the end of the cooking program. Rice porridge with apples in a slow cooker is especially good if you add a little cinnamon;
with berries slightly different situation. From cherries, sweet cherries and other fruits, you need to remove a hard bone. It is also desirable to remove seeds from grapes. From currants, strawberries - carefully remove the "antennae" - stalks. Berries or their pieces are better to just sprinkle the finished porridge before serving. It is undesirable to cook them - they give a lot of juice and make the porridge excessively liquid and lose their bright taste;
delicious with nuts. Large pieces of nuts are added 10 minutes before the end of cooking, and the finished dish is sprinkled with grated nuts. To enhance the nutty flavor, they can be lightly fried in a dry frying pan;
rice porridge with bananas is eaten even by those who do not really like it The kids all love this one. Banana puree or pieces of fruit and a pinch of finely ground nutmeg are introduced into an almost ready dish a couple of minutes before the end of the program. If the bananas are very soft and ripe, then you can not add sugar to the porridge, it will turn out sweet anyway;
pineapples - for exotic lovers. Pineapple cubes are mixed with honey, and when they give a little juice, they are added to the finished hot porridge.
from an orange the zest is removed - then the porridge is sprinkled with it before serving for decoration. Then the juice is squeezed out, which is poured into the almost ready porridge a couple of minutes before the timer signal. Instead of a fresh orange, it is good to take ground candied orange peel or jam, for example, with rhubarb, the recipe of which is here;
is added to the finished porridge and honey, preferably buckwheat or another variety with a strong aroma. Boiling porridge after adding is not desirable;
speaking about spices then well suited cinnamon, nutmeg, ground ginger, vanillin, lemon zest, toasted sesame seeds or peeled toasted sunflower seeds.

Note to housewives

So that the milk does not “run away”, the walls of the multicooker bowl should be greased with butter.

The form for steaming that comes with the multicooker will also save you from such trouble - just install it after loading all the ingredients and start the gadget.

Before you cook milk rice porridge in a slow cooker, it is advisable to pour the cereal for 40-60 minutes cold water: the rice will become more tender and soft, and the dish itself will be less starchy, which means less high-calorie. If there is no time for this, then you need to at least wash it to clear water.

If raisins, dates are put into the bowl with rice, then they should also be washed.

If the dish is prepared for babies or the elderly who find it difficult to chew, then at the end of cooking it must be transferred from the multicooker bowl to the blender bowl and beat

The cereal is placed in a bowl, butter, spices are added and poured with milk. Sometimes the milk is first brought to a boil, and then the dry ingredients are added.

Useful video

If you can’t work with a delayed start, then I suggest watching a video with a recipe for making porridge from milk and rice in a Polaris slow cooker. It's simple:

The most common rice porridge in a slow cooker on ordinary water is prepared elementarily. Even easier. I washed the cereal (this is perhaps the most time-consuming stage), filled it with water, added oil and salt ... And walk for 25-30 minutes while the device is “working”. But I'll still tell you how to cook it. And in the end, I will give a few tips on how to make an original dinner out of this simple dish.

Ingredients (for 4 servings):

Cooking porridge (recipe with photo):

For porridge, I always choose round-grain rice, because it is this type of cereal that gives a characteristic, “mushy” viscosity. What needs to be done first? Of course, rinse the rice cereal. The procedure is not fast. You will have to change the water at least 10 times to make it clear. Got transparency? Go ahead.
Prepare right amount cold purified water. It should be more than rice, 2 times. Pour the rice groats into the multicooker bowl, pour in the liquid, salt and add a piece of butter. This is an unsweetened option. How to cook sweet porridge, read a little below. Close the lid and set the program "Porridge" ("Rice", "Groats"). My porridge was cooked in a slow cooker for 25 minutes. If your appliance does not have preset modes, but has a multi-cooker, set the temperature to 110 degrees and the time to 30-40 minutes. At the end of the multicooker, let the rice porridge sweat on automatic heating for about 10 minutes.
Serve with a piece of butter.

How can you diversify the taste of rice porridge:

smoked brisket (sausage, sausage, etc.) fried in vegetable oil with onions. Onions will need 1 small head, smoked meats or sausages - 50 grams, butter - 2 tbsp. l. Pour chopped onion into a heated pan. As soon as it softens - chopped meat into small cubes. Brown and pour rice porridge on top of the water directly in the slow cooker. Stir.
fragrant spices. Saffron, turmeric, dried garlic, herbs, cumin, coriander, bay leaf will allow you to have dinner, lunch or breakfast savory and delicious dish. Add your favorite seasonings along with salt. Just do not overdo it, otherwise you will have to throw everything away.
sugar. To make sweet rice porridge, reduce the amount of salt and add granulated sugar to the multicooker bowl to taste. You can also add dried fruits - raisins, dried apricots, prunes (pre-washed and soaked in boiling water until soft). Sugar can be replaced with honey. Only it is added to a ready-made and slightly cooled dish. It turns out not only tasty and sweet, but also healthy.
canned corn will make the rice lighter and juicier. Well, original, of course.
mushrooms fried with onions and garlic. Mushrooms (they will need 200 grams), clean and wash. Cut into slices. Free a small onion from the husk, rinse and chop. Fry the onions in two tablespoons of vegetable oil first, and then add the mushrooms. Cook until golden and 3 minutes before done, add the minced garlic clove.
fried chicken with spices. Wash the chicken (200 g) and cut into small cubes. Pour oil (2-3 tablespoons) into the pan and heat it over high heat. Throw in the chicken pieces. Add your favorite spices, a little salt and fry until golden brown. A delicious addition to simple rice porridge in a slow cooker is ready!

Have you chosen your option? Cook with pleasure!

Rice porridge in the Redmond slow cooker, cooked with water or milk, can be not only a delicious side dish suitable for any meat or fish, but also an independent dish. With a little practice, the usual dish will surprise loved ones with the variety of tastes that can be obtained due to the combination with various products. The casserole from yesterday's dinner will be a great addition to tea, and rice with minced meat in a slow cooker will be a favorite dinner of busy people. Ease of cooking, as well as modern Technical equipment will allow you to enjoy the perfect taste with minimal effort. Recipes with photos are sure to inspire culinary exploits.

Rice porridge is very useful for both adults and children.

Milk rice porridge in the Polaris slow cooker turns out to be extremely tender and fragrant. But even if you use a device from another company, the milk will not “run away” anywhere, and the cereal itself will not burn if the mode is set correctly. The main advantage of the equipment of this company is the presence of a special mode for cooking dishes based on milk. The optimal proportions for cooking are as follows:

1 st. rice.
3-4 glasses of milk.
Salt and sugar to taste.

To prepare the dish correctly, you must first rinse the rice and put it in a colander, place it in a bowl, add sugar, salt, pour milk. We select the "Milk porridge" mode for 30-40 minutes. After the signal, we check that you will get a liquid rice porridge, if desired, it can be made thicker if left on the heating mode for 10 minutes. Before serving, you can add a piece of butter, sprinkle the dish with grated cheese and herbs, or simply put jam on top.

For a change

To diversify daily breakfasts without sacrificing their useful and nutritious qualities, rice porridge with raisins in a slow cooker will help. Raisins have long been considered a storehouse of useful vitamins, trace elements, glucose in an easily transformable form. For its preparation you will need:

1 st. rice.
4 tbsp. milk.
1 st. water.
2 tablespoons of raisins.
Salt, sugar - to taste.

Before cooking the dish, rinse the raisins with water. In the multicooker Polaris 0517 there is a double boiler, resembling a recessed bowl with holes, put clean raisins there. Place the washed cereal in a bowl, pour milk and water, add salt, sugar. Place the steamer on top. Turn on the desired mode for 35 minutes. Milk rice porridge with raisins is almost a dessert dish that all family members will definitely like. The berries themselves, when cooked, become soft, juicy, complement the fairly neutral cereal with a sweet and sour taste.

First, pour the required amount of rice into the multicooker bowl. The cereal must be washed first.

Useful option

Rice porridge with dried fruits in a slow cooker will be tastier if cooked in water, as rice porridge in milk may have an unpleasant aftertaste. Due to the saturation of dried fruits with vitamins and trace elements, breakfast will bring double benefits. The recipe involves the use of the following ingredients:

1 st. rice.
50 g of dried apricots, prunes, walnuts.
50 g butter.
4 tbsp. water.
5 g salt.
Honey to taste.

Wash dried fruits. So that porridge with dried apricots and prunes is beautiful color cut them into large pieces. Place all ingredients in the bottom of the bowl. If you use Philips or Vitek without the cereal mode, you can use the stewing program for 35 minutes. After the signal, arrange the dish on plates, sprinkle with crushed nuts, and also put honey. Note: porridge cooked without milk is stored in the refrigerator for up to three days, and therefore it can be prepared for future use.

Many now adults tremblingly remember the "mother's" dish seasoned with apples. Rice porridge with apples in a slow cooker will seem like a way to return to childhood, as well as to please your own tomboys. For this you will need:

1 st. rice.
3 art. milk.
1 st. water.
A pinch of salt.
2 medium-sized hard apples.
Sugar or honey to taste.

Ready porridge can also be garnished with grated cheese or jam.

Fruit rice porridge in milk without water can have a strange aftertaste, the addition of water ensures that there is no such trouble. This method can be used to prevent burning if you cook rice porridge in the Panasonic 18, where there is no special mode. Rinse the cereal, place it with all the other ingredients at the bottom of the bowl. Cooking time 30-35 minutes. After the signal, taste it, because if the apples are sour, the dish can be made sweeter by adding sugar or honey. Serve the dish before serving with grated walnuts.

Idea for gourmets

People who are constantly looking for new gastronomic experiences can be advised to cook milky rice porridge without a drop of milk. How is this possible? If use milk product vegetable origin. Coconut milk - fatty, thick, moderately sweet, fragrant - is an ideal basis for rice cereal, giving it an unusual taste. Rice porridge with coconut milk in a slow cooker can surprise even the most sophisticated lovers of this cereal, because this recipe will open it in a completely new way:

3 art. coconut milk.
1 st. water.
A pinch of salt.
Tablespoon of sugar.
50 g butter.
1 st. rice.

Place the washed rice and dry ingredients in the bottom of the bowl. Pour in coconut milk and water. Cook on milk mode for 35 minutes. After the signal, add oil. Children and adults will devour such food on both cheeks, and the delicate tropical aroma will definitely give everyone a good mood. You can serve the dish before serving with slices of pineapple or banana.

Unusual, but very tasty porridge

strawberry joy

Sweet rice cereal with milk in a slow cooker usually delights children. Try this spring recipe:

1 st. rice.
2 tbsp. strawberries.
4 tbsp. milk.
2 eggs.
0.5 st. powdered sugar.
Sugar, salt, vanilla to taste.

We start the cereal to cook like regular milk rice porridge in a slow cooker. While the dish is being prepared, we perform simple culinary manipulations: beat the yolks with vanilla and a spoonful of sugar, cut the strawberries into cubes. Separately, you need to beat powdered sugar with proteins. When the device gives a signal, mix milk porridge with yolks. Now you need to place the treat on portioned plates. We decorate it with chopped strawberries, and put whipped squirrels on top. For a child, such a breakfast will be a memorable event.

hearty recipes

Rice porridge with meat in a slow cooker is not always pilaf. The technique of its preparation is much more complicated. We will consider the most simple ways cooking meat dish for the whole family.

Children will be happy if you cook such a porridge for them.

Rice with chicken

1.5 st. rice.
3 art. water.
Medium carrot.
Medium bulb.
Vegetable oil.
1 chicken fillet.

Rice porridge with chicken in a slow cooker is prepared very simply: chop the prepared vegetables convenient way and spread on the bottom of the bowl, lubricating it with vegetable oil. Put chicken pieces on vegetables, add washed rice, pour water. Don't forget to add your favorite spices. A very interesting taste is obtained by combining rice and oregano. It is better to cook rice porridge in a slow cooker in the "pilaf" mode for 40 minutes. If you want to take advantage of the delayed start in the summer, freeze the pieces of meat first.

Recipes for a bachelor

To prepare rice porridge, it is simply a sin not to use stew. After all, this affordable way flavor ordinary cereals. A dish with stew in a slow cooker will turn out to be nutritious, high-calorie, and if you add a little garlic and herbs there, then it will be super tasty. Corn porridge with stew in a slow cooker will also be very tasty, and the recipe can be used the same.

1.5 st. cereals.
200 g stew.
Bulb.
Carrot.
Salt to taste.

Remove the stew from the jar, chop lightly with a knife, load into the slow cooker. Add chopped carrots and onions, fry with stew until soft. Pour rice, pour water, add salt. You can cook in Bork on the “groats” mode, if you cook porridge in the Polaris multicooker, use the “pilaf” program.

You can cook rice groats with minced meat, mushrooms, or both components at once. A dish with minced meat in a slow cooker will be tastier if you add a classic seasoning for pilaf. We take the proportions of the filling, cereals and auxiliary ingredients from the previous recipe.

So, how to cook a dish with mushrooms in a slow cooker? Fry any mushrooms until cooked, using not a frying pan, but an apparatus (there is a special mode in the Scarlet slow cooker), add vegetables to them, add cereals, pour water, salt, cook until cooked in the stewing mode, pilaf, porridge, cereals, buckwheat.

A dish with minced meat in a slow cooker is prepared according to the same principle - fry the minced meat with vegetables until cooked, mix with rice. How to cook and how much, intuition will tell you - the process is similar to stewing, and the standard time is from half an hour.

This dish is the perfect side dish.

Dessert

If the family does not really like rice porridge with milk, then the casserole will become an alternative to it. Rice casserole can be sweet and meaty, you need to choose according to your preferences. The video below shows a sweet casserole that will be a great dessert for tea. It's great that you can use a multifunctional device to bake it.

Rice milk porridge in a slow cooker is a great breakfast for the whole family, if you approach its preparation with imagination. The current variety of products allows for amazing experiments.

If you cook rice porridge with meat, then it will become a high-calorie hearty dish, which is simply necessary for men and teenagers, but a casserole is in case of an unplanned reception of guests.