And also on the material about electric hobs with a ceramic top.
Following the chronology of the appearance of types of hobs, let's pay attention to induction devices. Induction hobs are sold everywhere, advertised in the media, recommended by sellers. But what is an induction hob? In other words, how does this new type of heating surface work?
To answer this question, you need to delve a little into the theory. A conventional electric burner (whether cast iron or ceramic) is heated due to the properties of a resistive heating element - a spiral or tape with a certain resistance. An incandescent lamp has a similar circuit: a current is passed through a thin spiral, which turns into heat and light.
An induction hob works differently. An electromagnetic field arises in it, which heats up the bottom of the steel cookware. Roughly speaking, an induction hotplate is like a microwave oven turned inside out, but with slightly different characteristics of the electromagnetic emitter.
One of the simplest and, accordingly, the cheapest induction models in the assortment of the manufacturer in question can be considered Zigmund & Shtain (15,900 rubles).
The width of the device is 60 cm, the glass field is black, there are no frames or bevels - the shape is extremely simple.
V working area there are four induction burners, they are identical in pairs: two burners with a diameter of 200 mm and a maximum power of 2300 W and two of 160 mm and 1400 W.
The first two (largest) burners boast the Booster function. This feature is now available in almost all induction cookers and hobs. The essence of the booster is to help one burner to its "neighbor" - but while the booster is on, the helping burner cannot work by itself.
The mere fact that there are only two types of burners on a four-zone panel tells us about the manufacturer's attempts to make parts of the device unified and save money due to this. In our case, we lost the variety of sizes and capacities, but got a cheap (relatively) induction panel.
The touch control panel allows you to control the operation of the device. It contains touch buttons, indicators and segment displays.
Despite the budget of the device, there is a set of options that is inherent in more expensive devices: residual heat indication, overflow protection, control lock (child protection), timer shutdown. Logically, these additional functions might not exist, and no one would be surprised, because the hob in question is one of the simplest in the range.
For its money, the model looks good, it confuses a small set of burner options and slightly strains the tricky control: there are few buttons, but there are many functions, you have to excel on the keyboard by pressing, holding, and so on. But simplicity and low cost require sacrifice, so you have to either adapt or add money and look for a more expensive and more convenient device.
Zigmund & Shtain (16,600 rubles) can be considered more advanced in terms of capabilities.
It is the model already discussed above (45 cm), but it has some advantages.
What can not but rejoice is that the Booster is already on all burners - three of the three burners have the ability to help each other.
Despite the small number of burners, two of them were still able to make the same: each with a diameter of 145 mm and a maximum power of 1200 W, and when using a booster - 1600 W. The remaining burner with a diameter of 210 mm and a power of 1500 W, and when the Booster function is connected, the power increases to a value of 2000 W.
In terms of functions, nothing new has appeared: residual heat indication, child protection, shutdown in case of overflow, and so on.
You can even say that this model is made from the first one examined in the review: they simply cut the width and added a booster to one of the burners, which made it more attractive in terms of burner power options, but smaller in size.
For those who need a simple narrow induction hob, this model is perfect. Yes, she again has tricky management, but you can adapt.
And for those who want something more convenient to manage and something more functional, there is Zigmund & Shtain (16,700 rubles).
It is not much more expensive than the previous options, but in terms of user characteristics it is a cut above.
The width of the device is 58 cm, but it is easiest to regard it as 60 cm. A chamfer (oblique cut) of 12 mm is made along the edge of the glass, and a groove runs along the front edge, it will prevent the runaway food from flowing in the direction of the user. What is sad is that there are no such grooves on the sides.
First, let's see what it has with the burners, and then we'll deal with the numerous functions. So, two burners here are the same in power, with a diameter of 150 mm and 170 mm, with a power of 1400 watts. Unfortunately, there is no booster on them. Another one of the same power: with a diameter of 190 mm and a power of 1400 watts. Here, however, there is already a booster function that enhances the heating zone up to 2000 watts. The remaining burner is the largest and most powerful, it is 200 mm in diameter, without the use of a Booster, the power is 2300 W, and with a booster - 3000 W.
Not a bad set of heating zones: there are many options and, accordingly, many possibilities when cooking.
Touch buttons, segment displays, indicators and a relatively new for household appliances information input element - touch engine. It is like a long touch button. To set the required power level value, you need to select the burner and slide your finger over the touch slider until the required heating intensity value appears on the display. By the way, for each burner there are two levels of heating: no smoothness, as in gas stoves ah no, but those "steps" are close enough that it's easy to get the right temperature.
Each cooking zone has its own timer, residual heat indicator, short pause function (with return to the settings used before the pause was activated), automatic detection of the size of the dishes with power adjustment, overflow protection with no interference from the shadows of the pot handles, shutdown in in case of overheating, maintain the temperature at 70 °C. Controls are childproof and comes with a glass scraper.
An excellent model at a moderate cost, simple control with a large number of buttons and a touch slider, a variety of burners (even with a booster), and in general the set of functions is respectable.
The development of the model just considered was such a device: Zigmund & Shtain (18,100 rubles).
From the photo, both panels (the previous one and this one) are very similar, but there is still an external difference - these are some patterns on the glass, as if connecting the two left burners. What would that mean? So the manufacturer visualized the possibility of simultaneous use of two burners as one, that is, the creation of a kind of "bridge". This is not necessary when using ordinary round pots and pans, but if you decide to cook a large bird or whole fish in a goose (or in a brazier), then you simply need a "bridge".
The ability to double the burners was reflected in the parameters of the heating zones themselves - they differ slightly from the previous considered panel.
Now the two left burners, forming the "bridge", have a diameter of 190 mm and a power of 1400 watts. Another burner - 220 mm and 2300 W (3000 W with Booster function) and the remaining heating zone with a diameter of 150 mm and a power of 1400 W (2000 W with booster).
The width of the device is still 58 cm, the same chamfer around the perimeter and a groove along the front edge.
The basic functions of this device are the same as those of the previous one, so we will not repeat it.
The model is good, but if compared with the previous one, it turns out that the surcharge for the "bridge" is almost 1,500 rubles - not so little for a small change. But, frankly, without a long heating zone, in some situations it’s simply nowhere.
And finally - a model that is fundamentally different from all those discussed above: Zigmund & Shtain (36,000 rubles).
The width of the device is 60 cm, a glass field with a bevel of 5 mm, along the front edge there is a groove for collecting liquids.
All four burners have a booster function and even a double booster (when two zones help one). The size of the burners is 180x220 mm, the power of each is 2100 W, with a booster it can be raised up to 2600 W, and with a double booster - up to 3700 W. Moreover, all four heating zones can be combined into a common "bridge". It is already clear that we have a really "strong" panel - but let's see what it has with the options.
Management: touch buttons and touch sliders. Yes, exactly, not one slider, but four. This state of affairs allows you not even to think about choosing a burner for control, you just need to take and set the power where necessary.
The model is equipped with already familiar options: timer for each burner, pause / resume, residual heat indicators, child lock, overflow protection and so on ...
And additional functions are simply amazing: maintaining the temperature of 42/70/93 ° C, eco-mode (heating with optimized energy consumption), timer for boiling eggs, case ventilation to prevent overheating of the device.
The device in all respects surpasses many devices on the market, today it is one of the most advanced induction panels.
On this series of articles about hobs from Zigmund & Shtain, let me finish. During the study of these devices, we were able to find out that most often the quality indicator is the price, which indicates the adequacy of the manufacturer as a whole. Naturally, there are exceptions in the form of rare or designer models, where more expensive does not mean better - but this is not an indicator in this case.
Today, as always, I will try to make your choice easier. If you want to buy an induction hob, I will tell you what to look for and which models that got into the review can be called the best.
First of all, a very modest width catches the eye. I love that this wonderful 45 cm will allow you to save valuable space. Agree, this is very important for a small kitchen, and it will not hurt in a more spacious one.
Please note that with such a modest width, manufacturers have the opportunity to place only three heating elements. However, I can guarantee that this number of burners is optimal.
My experience is that during the operation of four-burner stoves in an average family, one burner remains unused or is used extremely rarely. Meanwhile, on narrow cooking surfaces, up to three dishes can be cooked at the same time, which will quickly feed the family. And in everyday life, all heating elements will be used equally, which indicates the high efficiency of the device in everyday life.
- Zigmund & Stein- Regarding induction hobs, I can say one thing: the assembly is carried out at factories in Italy and France. It is interesting that the brand pays maximum attention appearance cooking surfaces. In those models that passed through my hands, I did not find any serious flaws. The good news is that we are not being forced into a frank China;
- MAUNFELD– for me, this brand remains a kind of dark horse. On English-language sites, I did not find information about this manufacturer and country of assembly. I can only assume that the factories are located in Turkey, Italy, Poland, China. Regarding the build quality of induction hobs, there are no complaints at all. I have received exceptionally high quality products.
Advantages and disadvantages
Now I want to talk about the general advantages and disadvantages that you will encounter when buying an induction hob of any brand.
The pros look like this to me:
- whatever one may say, devices of this type are modern and fit perfectly into the interior. A more attractive solution has yet to come up with. Glass ceramics occupies a leading position in sales;
- if you are used to cooking a lot, you will appreciate the effectiveness of induction. The panel works with high efficiency and does not waste a single drop of heat on air heating. You will immediately notice how much the cooking time has been reduced and how little you have to stand at the stove;
- I can note that you will not lose the possibility of preparing familiar dishes. If you want to switch to induction from cast irons, HiLight, don't worry about not being able to implement some recipe;
- I think all family members will easily master the touch control. However, this type also has disadvantages, which I will turn to below.
So, I will describe the negative characteristics as follows:
- panel purchase may involve spectrum additional costs. Please note that induction requires the use of special cookware. If you do not have pans with a magnetic bottom, you will have to buy them;
- An induction hob cannot operate completely silently. In some modes of operation, the so-called duty cycle begins to operate. It's not critical, but in my experience it can be annoying. Assess the sensitivity of your own ears to the perception of extraneous sounds;
- I can’t say about the availability of induction, although the price has fallen by several tr, but you can’t call it budgetary;
- consider what you need professional installation. This, again, will increase the level of costs.
Choice factors
Now I want to talk about how to still choose the best 45 cm induction hob and help evaluate the feasibility of a purchase.
Do you need an independent installation?
An independent type of installation allows you to effectively zone the space, distributing household appliances in the kitchen, focusing solely on their own convenience. However, in conditions of cramped space, such advantages are not fully disclosed. I'm certainly not a designer, but I think in a kitchen of 10 m² you will have to combine the panel with the oven below. The advantages of independent installation in this case are no longer relevant, it is more profitable to purchase a standard stove.
Dimensions
Assessing the possibilities of embedding the appliance in your own kitchen, do not lose sight of its exact dimensions. My experience shows that a few millimeters can be decisive. Also, don't forget to read the instructions. Manufacturers indicate the installation scheme in compliance with all technical clearances and holes. This is also important for the quality installation of the device.
Power
Please note that the higher the power of the device, the higher the load on the power grid. If you have a sea of household appliances in your apartment, I advise you to calculate whether the network is able to accept an additional load without harming the general life. However, narrow panels are not as powerful as four-burner ones and can work effectively almost anywhere.
Burner type
When choosing, I advise you to look at the panel and evaluate the diameter of its burners. Manufacturers offer different variants which expands the choice. Also, think about how often you cook in non-standard cookware and whether you need additional expansion zones, double, triple circuits, etc. For example, daily cooking and the use of diverse dishes makes such opportunities relevant. Otherwise, such overpayments can be called superfluous.
Functionality
If we turn to the feature set, I recommend considering the following:
- timer- it is included in the basic set of almost all electric hobs. However, approach this issue in a practical way - why overpay for a sound signal if you already have a timer? Conversely, if you don't have one, buy a hob with a minute counter;
- panel lock- in principle, it is very useful thing. This is due to both security issues and reasonable domestic convenience. Your panel will never turn on and off by accident, even if there are small children and cats in the house;
- protective shutdown- an option for forgetful and absent-minded people. For example, if you often forget to turn off the iron, the automatic shutdown of the appliance will not hurt at all;
- residual heat indication- the function will help in the efficient heating of food, which is nice, isn't it? You will not waste even a kilowatt of extra energy, which over time long-term operation adds up to a very significant benefit. The residual heat indicator can easily help you in this matter. Plus, you will be warned that you should not touch the burners (for example, for cleaning);
- automatic recognition of the diameter of dishes I would pay for this option too. Imagine for yourself: when you use different saucepans, the power of the burner is adjusted according to the diameter. In practice, this indicates a high efficiency of the stove.
Specifications
Now we will add some technical data to our review. I have grouped all the information declared by the manufacturers in tabular data, with which I suggest that you familiarize yourself.
| Brand | Zigmund & Shtain CIS 199/45 BX | MAUNFELD MPR PM 45I WH | |
| GENERAL CHARACTERISTICS | |||
| Panel type | Electric hob | Gas hob | |
| Installation | Independent | Independent | Independent |
| Dimensions (w*d) | 45*51cm | 45*51cm | 45*51cm |
| Embedding dimensions | 42*49 cm | 42*49 cm | 43*49 cm |
| Rated power | 5.5 kW | 5.7 kW | 5.7 kW |
| BURNERS | |||
| Panel material | glass ceramics | glass ceramics | glass ceramics |
| Total burners | 3 | 3 | 3 |
| Burner type | 3 induction | 3 induction | 3 induction |
| CONTROL PANEL | |||
| Panel Location | front | front | front |
| Switches | Touch | Touch | Touch |
| PECULIARITIES | |||
| Additional functions | Panel lock button Residual heat indicator Safety shutdown |
Burner timer Panel lock button Residual heat indicator Safety shutdown |
Burner timer Panel lock button Residual heat indicator Safety shutdown Automatic recognition of the diameter of dishes |
| Color | Black | Black | White |
| Price | From 19.4 tr. | From 33.4 tr. | From 37.4 tr. |
We will now evaluate the significance technical properties in the context of practicality.
Zigmund & Shtain CIS 199.45 BX
Now it's time to turn to another model from the German manufacturer Zigmund & Stein CIS 199.45 BX. When choosing, keep in mind that surface has induction heating. The advantages of such a solution are obvious: you put the saucepan on the stove, then its bottom heats up, the contents heat up from the bottom. The panel itself remains cold, therefore, it is impossible to get burned on it. Water, say, or broth boils instantly and you do not have to spend all day at the stove.
What else? I like it efficient energy consumption And this is against the background of the fact that induction takes quite a lot of resources. Forget about the massive increase in electricity bills.
Let's turn to the design and dimensions of the surface. Well, well, we see classic black color and surprisingly compact width - only 45 cm. It is gratifying that you can place the device in a kitchen of any size.
There are three burners on the panel, and each of them is able to boil water faster than an electric kettle. This is possible thanks to booster heating functions. Among other functionality I note the indication of residual heat, child lock and 9 heating levels. This is all that may be relevant in a modern kitchen. You don't have to worry about safety the model is protected from overheating, overflow, accidental start.
The range of benefits I can group as follows:
- compact dimensions - the perfect solution for a small kitchen;
- efficiency - I checked, you can boil a liter of water in 5 minutes;
- clear and convenient control - you can easily learn how to handle the touch field, moreover, the quality of the knot does not cause any complaints from me.
The disadvantages are as follows:
- lack of a timer - it is very inconvenient to cook when you have to constantly look at the clock. Ah, the Germans...
- This particular model showed high off-duty ratio. The device makes noise during cooking. Sadly, I would not buy such an oven;
- utensils for cooking in which case you have to buy separately. The manufacturer recommends using stainless steel. I don't know if you can fry pancakes in Grandma's cast iron skillet.
About the capabilities of brand technology Zigmund & Stein in video:
Zigmund & Shtain CIS 169.45 BX
If at one point you decided to abandon the standard electric stove, I suggest considering the possibilities of induction heating. Hob model Zigmund & Shtain CIS 169.45 BX- a classic representative of household appliances of this class. What does the famous German brand offer?
As I said, the panel has induction heating, that is, heat is transferred not to the surface of the panel, but to the bottom of the dish, from where it is directly to its contents. I can say that induction takes a lot of electricity, however, the Germans have foreseen this moment and offer high energy efficiency. Well, it's reassuring!
Regarding the design, I can’t identify anything specific - everything is quite boring and standard. This The model is presented in universal black color. But, the device can fit into a kitchen of any size, and this despite the fact that it is a three-burner. This is due to the modest width, which is 45 cm.
Further - all burners are quite effective, - this means that you will quickly heat up any product or boil water. Each a heating element can work in real turbo mode. The manufacturer calls this option Booster, which means enhanced heating. I liked that in this mode 2 burners can work at the same time.
The functionality is quite optimal for the needs of a modern kitchen. You'll get 9 heating levels, panel lock, timer with shutdown for each burner. I note that the device does not make shrill sounds, which is found in competing models.
You can not worry about the safety of operation. The Germans prudently introduced protection functions against accidental start, overflow, overheating, except that the panel will not save from an earthquake.
A circle practical benefits I'll outline it like this:
- if we focus on practicality, pay attention to practicality, pay attention to the riot of additional options: the "Pause" function, the function of maintaining t 70 ° C, determining the size of the dishes, automatic power adaptation. A definite plus!
- slider touch control - in my opinion, this is more convenient solution, compared to standard sensors;
- I can not lose sight of the excellent warranty service;
- comprehensive functionality and security.
But what about the disadvantages?
Pay attention to the following properties:
- the panel is quite easily soiled, which will complicate daily care;
- I am a little confused by the diameter of the burners - 200 and 160 mm, respectively. It seems to me that for the main volume of standard dishes it is more expedient to use 180, 145 mm burners.
Video review of the hob Zigmund & Shtain CIS 169.45 BX in video:
MAUNFELD MPR PM 45I WH
MAUNFELD is quite a young brand. It began its development only in 1998, but, I assure you, it has already gained the trust of domestic buyers. I can assure you hob MAUNFELD MPR-PM 45I WH will please you with long trouble-free operation. The device will perfectly prepare food, and you can not worry about the safety of the process.
Among the advantages of the model, I can note the following practical features:
- The minute cooking timer is definitely a useful feature. It will be in demand if you are used to following a strict technology for preparing the product;
- cookware diameter detector is an extremely rare thing, I tell you. If you accidentally put the wrong saucepan, the appliance will delicately notify you of this;
- residual heat indicator - the option will make you forget about the worries about the fact that the soup will be served cold to the table;
- effective locking – above all, it is about child protection. A big plus, right? In addition, in the case of a wet surface, all elements will automatically lock;
- the model has a booster. This is a special accelerating unit that provides fast heating of the burners. Why is it necessary? – you can quickly prepare breakfast or dinner in case of force majeure. The booster increases power by a third and the burner cooks 2 times faster.
I can't help but notice the extremely attractive design of the hob. White glass ceramics looks as stylish and concise as possible. This is a kind of chic in a series of standard black and gray panels. You can manage the controls as easily as turning on the light. Simply press the desired touch field button.
Well, what about the disadvantages? They also could not do without them.
The downsides are the following:
- perhaps you will not have enough three burners for the full operation of the device. Consider the volume and intensity of daily cooking when choosing;
- I tried to dig up a lot of technical subtleties on the English-language website of the manufacturer and was very surprised that there were no reviews or mentions of this household appliance on the English-language Internet, which is rather strange for such a brand. I doubt the possibilities of service maintenance.
About MAUNFELD kitchen appliances in video:
conclusions
After analyzing a number of practical and technical properties, I can get the final recommendation for choosing a 45 cm built-in induction hob. Please note that Three burners are enough for daily cooking for the average family. This is the optimal and effective option for installation in an urban area.
Savings for the Thrifty
I can’t say that the review presents the cheapest narrow hob on the market, however, if you want to save money when choosing European appliances, the appliance will be the most affordable Zigmund &ShtainCIS 199.45BX. The model has common shortcomings of this type of household appliances, which I cannot call critical. The device will be quite effective in everyday life. However, I want to open up more savings opportunities for you. Look out for competitive 3-burner induction hobs from competitive brands.
A smart choice at a reasonable price
To be honest, I liked both models - Zigmund &ShtainCIS 169.45BX and MAUNFELDMPRPM45Iwh. Despite the shortcomings found, I am sure that these hobs will perform well in everyday life. If you are looking for maximum functionality, I advise you to choose the product of the English brand MAUNFELD, its reliability is beyond doubt.
However, the second model can also serve good choice, and its cost is lower by several thousand rubles. In the first case, you pay in part for design, boundless induction and innovation. I think it's worth it. If you're thinking of building a combo cooktop yourself, consider 2-burner gas cooktops. The Domino form factor will successfully complement the induction.
For more than 15 years, the German brand Zigmund Shtain has been conquering new spaces by presenting household appliances to consumers. the highest class. In the face of fierce competition, the manufacturer managed not only to stay afloat, but also to take a leading position in world rankings. In the assortment of the brand you will find huge selection modern kitchen appliances that will become indispensable assistants in household. This section of the catalog presents a variety of Zigmund Shtain electric, gas, induction hobs design solutions and sizes. You can quickly and conveniently buy any of the models you like using the online service of the Hausdorf website.
Distinctive features
In the manufacturer's catalog, Sigmund Stein built-in hobs are presented in a wide range. Here you can choose a model according to many criteria:
- - by type of device - gas and electric (induction, glass-ceramic);
- - according to the size and number of burners - from 2 to 5;
- - by color and design - in a range of modern shades, with drawings on the working panel;
- - by type of control - with mechanical switches, touch screen.
Hobs Zigmund Shtain are one of a kind. The brand offers not only classic options in monochromatic colors, but also a series of original electric stoves with drawings on the work surface. So, the CNS 021.60 DX model will delight you with an idyllic view of outer space with planets and stars, and the Sigmund Stein CNS 09.6 DX electric hob with an image of an old bas-relief from the tombs of Egyptian pharaohs. There are also elegant novelties in the assortment: for example, the snow-white model CNS 149.60 WX and the surface with horizontal stripes CIS 029.45 BX.
In addition to a wide range of colors, the manufacturer uses a variety of functional elements in the design. In particular, Sigmund Stein gas hobs with 3 burners are distinguished by this. So, in the MN 115.451W device, the grating is made in one piece, with smooth metal bends, in the GN 58.451 S model it is divided into equilateral squares. In the device GN 11.61 V, it is not at all, and stiffening ribs are used for stable placement of dishes on the burners.
Stainless steel, glass ceramics (MN 84.61 S), enamel on metal, cast iron with anti-corrosion coating, tempered glass are used as a base on Zigmund Shtain gas hobs made in Germany.
Service and production
Despite the high cost, German brand equipment is appreciated and loved in Russia for its durability and guaranteed quality. If you decide to buy a Zigmund Shtain cooking surface ("Sigmund Stein") in Russia, you will receive a manufacturer's warranty valid for three years, and in the event of an unforeseen breakdown, you can repair the equipment at an official service center. The company took care of its customers by organizing a wide network of repair shops (120 points throughout the Russian Federation).
Commodity prices
Affordable price for Sigmund & Stein hobs is another gift to consumers from an elite German brand. In the category of gas stoves, you can buy the most inexpensive one for 2 burners for 7699 rubles, and from glass-ceramic stoves - at a price of 13499 rubles.
The cost of induction hobs Zigmund Shtain ("Sigmund Stein") starts from 20,199 rubles for 2 burners, and the CNS 139.45 BX model with 3 burners and a width of 45 cm can be purchased in the online store for 22,599 rubles. Devices with a glass-ceramic surface are much cheaper: a 4-burner stove with dimensions of 58 × 51 cm CNS 229.60 BX costs 15,899 rubles.
Use our service to order high-quality Sigmund Stein electric and gas hobs from 29 cm wide. Call the numbers below to get full information about the goods and qualified assistance in choosing a model.
There are many reasons why people are looking to buy an induction hob. This kitchen appliances:
- provides extremely fast heating compared to conventional built-in electric panels, which saves energy;
- does not heat the hob, but the bottom of the cookware - this makes it especially safe.
It is easy to use, as sensors are usually used for control. You can set the desired settings with a light touch of your fingers, and the set parameters will immediately appear on the display.
How to choose an electric induction cooker
If you are planning to buy an induction electric stove, be sure to take into account the following parameters:
- number of burners;
- the shape of the heating zones, the presence of a function that allows you to combine them;
- plate dimensions;
- features of the control system - as a rule, it is equipped with sensors and a digital display.
In the online store "M.Video" you can buy hobs manufactured by Bosch, Electrolux and other well-known companies.
- Embedded induction panels presented in a wide range of 148 models in the M.Video online store;
- Prices range from 8995.0 to 229990.0 rubles;
- Compare prices on Built-in induction cooktops, read specifications and customer reviews;
- Buy Built-in induction panels with a guarantee on favorable terms of purchase (including on credit or by installments);
- Order Built-in induction panels in the cities: Moscow, St. Petersburg, Yekaterinburg, Novosibirsk, Chelyabinsk, Kazan online on the website or by phone 8 800 200 777 5, arrange delivery to the specified address or pickup from the store.
