Semolina porridge for two recipe. Semolina

Semolina porridge with milk and butter

Semolina porridge with milk is a traditional children's breakfast food that every mother knows how to cook.

And if you are just starting to cook and do not yet know how to make semolina porridge, what is the sequence of actions, how to properly cook semolina porridge without lumps, then our recipe is for you.

Everything is very simple. Let's cook delicious, sweet semolina porridge with milk! It will appeal to both children and adults.

Proportions of semolina

for 4 servings

Milk - 1 liter;
Semolina - 6-7 tablespoons;
Sugar - 4 tablespoons;
Salt - 0.5 teaspoon;
Butter - 1 teaspoon in each plate.

How to cook semolina

Boil milk. Add salt and sugar. Pour semolina in a thin stream, stirring constantly ( so semolina porridge will turn out without lumps).
Cook semolina over low heat until boiling. It's 2-3 minutes.
When serving, add a dollop of butter to each bowl. Butter spread over the surface of the semolina will not allow a hard crust to form..

Breakfast for children from semolina porridge is ready!

What to do with leftover semolina

If you didn’t eat all the porridge at once, then the leftovers can be consumed cold the next day as a dessert - just pour over the jam.

The cooled porridge can be combined with butter (take the same amount of butter as porridge), add powdered sugar or sugar to taste and beat well. You get an excellent cream with semolina, which you can spread on a bun or biscuit. Or any other cake layer.

And you can lay out this cream with a beautiful curl using a pastry bag and add berries (strawberries, raspberries, etc.). You can add to the semolina cream and banana (crush with a crush in mashed potatoes).

This is a strawberry on a cream of semolina, butter and banana. Everything is very simple.

In addition, semolina porridge can be added to the dough of ordinary biscuit pies, it will replace part of the dough and it will be delicious.

What can be added to semolina

In a ready-made semolina dish, you can put small pieces of a peeled apple or pear, chopped peach or apricot, pitted berries, tangerine slices.

Or add mashed banana. All this is very tasty and the kids love it!

How to cook semolina porridge

If you or your child cannot tolerate milk or the milk is over, you can cook semolina porridge in water (then add more oil so that the porridge is tastier and all kinds of dried fruits, berries, fresh fruits). Or on juice - cranberry, beetroot, cherry and any other, tasty juice. , there are also examples of juices for dessert semolina and photos.

In addition, you can cook semolina porridge on a thick berry compote (just strain it first so that there are no pieces of berries). Or cocoa.

For semolina porridge, highly diluted condensed milk is also suitable (to a state like that of ordinary milk). So we cooked porridge with condensed milk for our young children in Soviet times, when there was no milk in the house. And in the store too. You need to dilute condensed milk for semolina porridge with water because it is very thick and will immediately stick to the pan, and the porridge will be very sweet.

In general, semolina is the basis for culinary creativity. Fantasize and tell us what delicious you got from semolina!

Bon appetit and success in cooking!

Today we will talk in detail about how to cook semolina porridge without lumps. After all, many housewives refuse this useful and very delicious dish just because they don’t have the slightest idea how to make it homogeneous and the right consistency. To correct this situation, in this article it was decided to present several options. Which one is the best is up to you.

Cooking semolina porridge with milk

Not everyone knows, but such a simple dish has many cooking options. Someone makes it only with fresh milk, someone - with ordinary water, and someone even uses the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

Cooking semolina porridge in milk is quite easy and simple. To do this, we may need components such as:

milk as fresh as possible fat - 1;
semolina - 4 dessert spoons;
granulated sugar - add to taste (about 1-1.5 dessert spoons);
medium-sized table salt - a couple of small pinches;
fresh butter - 12-15 g (add to a ready-made dish).

Cooking process

To cook semolina porridge with milk, you should take dishes with a thick bottom. After all, this is the only way your dish will not stick and burn. Thus, it is necessary to pour full-fat milk into a bowl or pan, and then put it on the fire and gradually bring it to a boil. In this case, it is required to ensure that the product begins to boil well, but does not run away.

After the milk boils, it is necessary to pour it into it. Its amount depends entirely on whether you want to get a thick or liquid porridge. To avoid lumps, it is recommended to add cereals slowly and in small portions. In this case, the milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as homogeneous as possible. If desired, sugar and fine table salt can be added to it (to taste).

It is advisable to cook semolina porridge in milk for about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.

How to properly present to the table?

Semolina porridge, prepared according to the recipe described above, is not too liquid, homogeneous and very tasty. It should be served hot for breakfast or an afternoon snack. Additionally, it is recommended to flavor the dish with a piece of fresh butter.

Semolina porridge without lumps: a step-by-step recipe

How to make a delicious breakfast on the water? To do this, we need to prepare the following products:

ordinary cold water - 2 faceted glasses;
semolina - 7 full dessert spoons;
sugar brown sand - add to taste (about 1.5 dessert spoons);
fine iodized salt - a couple of pinches (add to taste);
fresh butter - 15-17 g (add to a ready-made dish if desired).

Cooking process

As in the previous recipe, semolina porridge on water will cook faster and turn out much tastier if you use a small saucepan with a thick bottom to cook it. In the dishes you need to pour the usual cold water and then add semolina and mix thoroughly. After that, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, the saucepan should be placed on medium heat and wait for the liquid to boil completely. At the same time, the contents of the dishes must be stirred regularly, since the grits that have settled to the bottom can stick and burn.

After the water boils, salt and sugar should be added to the porridge to taste. It is desirable to cook it on very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.

Proper serving to the table

Semolina porridge on the water is most often done for diet food or for those with a dairy intolerance. Serve it to the table should be hot. If you want to lose weight, then adding butter, jam, honey and other sweets to the finished dish is highly discouraged. Otherwise, all of the listed products can be safely used. After all, with them, semolina porridge will become much tastier, healthier and more nutritious. Even the most fastidious and capricious child will not refuse such a breakfast.

One cannot ignore the fact that semolina porridge boiled in water differs slightly in taste and color from that which is cooked only in milk. Such a dish is more gray and less high-calorie.

Cooking delicious and semi-milk

How to cook semolina porridge without lumps? Many housewives dream about this. After all, it is not very pleasant to use a heterogeneous dish with large or even small lumps. And this is done quite easily.

So, we need:

semolina - 6 dessert spoons;
filtered drinking water - ½ cup;
fat milk of maximum freshness - 1.7 faceted glasses;
fine sand sugar - 2 dessert spoons (to taste and desire);
sea salt - a few pinches (to taste);
wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.

How to cook porridge?

The presented recipe for semolina porridge (you can find the photo in this article) provides for the simultaneous use of both milk and drinking water. It should be especially noted that it is this version of the dish that is most popular among housewives. Ready-made porridge is tasty, satisfying and nutritious. To create it, you need to take a small saucepan and pour filtered water into it. drinking water. After that, it is necessary to add semolina to the liquid and mix everything thoroughly. Leaving the dishes with the contents at room temperature, you should start preparing the milk. It must be poured into a bowl, put on a strong fire and boil. In this case, it is imperative to ensure that the product does not run away.

After the milk boils, the dishes with water and semolina should be put on gas stove and mix again. Without bringing to a full boil, hot fat must be poured into the ingredients. milk product. It is advisable to mix all the components well with a spoon, set the fire to maximum and wait for the seething. After that, sugar should be added to the porridge and sea salt taste. During cooking, it is recommended to stir it periodically, otherwise the grains will stick to the bottom of the dish and burn.

It is desirable to cook semolina porridge in semi-milk for about 13 minutes. After the dish is ready, you need to remove it from the stove, add a small piece of butter (directly into the pan), and then close it tightly and leave it in this position for 5 minutes. During this time, the cooking oil will completely melt, and the porridge will reach the desired consistency.

Proper serving of semolina porridge for breakfast

Now you know how to cook semolina porridge without lumps in semi-milk. It should be noted that such a dish turns out to be very tasty, satisfying and nutritious. Serve it to family members preferably in a hot state. In addition to porridge, it is recommended to present a sandwich made from a piece of rye or wheat bread, a thin layer of butter and a slice of hard cheese. If desired, children can be offered fresh honey or jam.

Making breakfast in a slow cooker

How to cook semolina porridge without lumps in a slow cooker? This is probably the easiest and fast way of all the above. Moreover, a dish made in a modern kitchen device always turns out homogeneous and without a single lump. But this is only on the condition that you use special program"Milk porridge".

So, to make such a delicious breakfast for your family and friends, you need to prepare the following ingredients in advance:

semolina - 5 dessert spoons;
fat milk of maximum freshness - 1 faceted glass;
filtered drinking water - 1 glass;
medium-sized sea salt - a few pinches (to taste);
fine sugar sand - 2-2.5 dessert spoons (add at will and personal discretion);
butter - 35 g.

The process of cooking in a multicooker

To make such a simple but nutritious and healthy breakfast, you should pour fresh full-fat milk and regular filtered drinking water into the bowl of the kitchen appliance. After that, it is necessary to pour semolina, sugar and medium-sized sea salt into the same container. Next, all the ingredients should be thoroughly mixed, closed and set to the mode. At the same time, the multicooker will set the time on its own.

After the selected program is completed and the device beeps, add a piece of fresh butter to the porridge, and then mix everything thoroughly. In this composition, the dish needs to be covered again with a lid and heated for about 3-6 minutes.

How to serve porridge for breakfast?

Semolina porridge should be served only when it is hot. In addition to such a nutritious and healthy dish, you can serve any sweets (berries, fruits, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.

Liquid semolina porridge turns out to be more tasty than thick. Although there is no dispute about tastes. If you want to make a more viscous dish, then you need to add more cereal to the main liquid (about 4-5 dessert spoons of semolina for 1 glass).
Semolina porridge will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then a cycle should be formed in it and only then a bulk product should be added.
To make a breakfast of semolina porridge more satisfying and nutritious, you can add fresh fruits, berries, as well as honey or jam to it.
Cooking semolina should not be 2-3 minutes, but at least 5-8 minutes. After all, only with prolonged heat treatment, the grains will completely boil, and the dish will turn out to be more tasty and homogeneous.

On milk - the easiest and fastest way to prepare breakfast for the whole family. But it was not there! A couple of minutes at the stove - and half an hour at the sink you scrape the burnt semolina from the walls of the pan. Or trying to get rid of lumps in porridge with a mixer. We will tell you how to cook semolina porridge with milk!

The success of making semolina porridge with a delicate texture depends not only on correct proportions semolina and milk. We will share with you a recipe for delicious semolina and the secrets of how to cook semolina porridge in milk without lumps!

How to cook semolina porridge in milk without lumps

1. Prepare the pot. If you do not want semolina to burn, rinse the pan with ice water before boiling milk for it.

2. Keep proportions. To get semolina porridge of medium density, follow the ratio of milk and semolina - 6 tablespoons of semolina per 1 liter of milk.

3. Fall asleep semolina correctly. The secret of how to cook semolina porridge in milk without lumps is to introduce semolina after the milk has boiled. At the same time, you need to fall asleep slowly, stirring constantly. There is another simple way to cook semolina porridge in milk without lumps - before adding semolina to boiling milk, moisten it with cold water.

Semolina porridge with milk (Delicious semolina recipe with photo)

How to cook semolina porridge in milk: proportions of semolina porridge in milk

You will need:

500 ml of milk;
3 art. spoons of semolina;
1 st. a spoonful of sugar;
a pinch of salt;
1 st. a spoonful of butter;
a handful of berries.

Cooking:

Rinse the pot with ice water. Pour milk into it, put on a slow fire and bring it to a boil.
Add a pinch of salt and sugar to the milk.
Pour semolina in a thin stream, stirring constantly.
It takes about 5 minutes to cook semolina porridge in milk, until the cereal swells completely, with constant stirring.
Add oil to the prepared porridge and mix thoroughly. To get a more airy consistency, you can beat with a whisk.
Divide the semolina into bowls and sprinkle with berries on top.

Now you know how to cook semolina porridge in milk without lumps. More recipes can be found on our website at the link below.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Not all children like semolina, but it is useful for human growth and development. It is no coincidence that it is offered to babies from a bottle and cooked in kindergarten. At home, you can cook porridge no worse. It is ideal for breakfast, on its basis you can make delicious desserts - pudding, panna cotta,. It is important to observe the ratio of cereals and milk, as well as how long to cook porridge, so that the consistency is perfect, without lumps. Learn the secrets of preparing a delicious dish the right way.

How to cook thick semolina porridge

Time: 10 minutes.
Servings: 1 person.
Difficulty: medium.

The classic simple dish can be used as a base for desserts. Serve porridge with fresh berries, dried fruits, butter.

Ingredients:

milk - a glass;
semolina - 3 tbsp. l.;
salt - a pinch;
sugar - 1 tsp;
butter - 10 g.

Cooking method:

Pour milk into a saucepan, bring to a boil, salt, add sugar.
Pour the cereal in a thin stream, stirring constantly to prevent the dish from burning.
Cook for 5 minutes until puffy, stirring constantly.
Add oil, mix, let it brew.

Recipe for liquid semolina porridge

Time: 10 minutes.
Servings: 1 person.
Difficulty: medium.

To get a liquid dish, you need to observe the proportions of semolina porridge: take a tablespoon of cereal for a glass of milk. In a slightly cooled dish, add honey, jam, jam or jam to taste. Children can not fill the porridge with oil.

Ingredients:

milk - a glass;
semolina - 1 tbsp;
sugar - 15 g;
salt - a pinch.

Cooking method:

Mix cereals with sugar, salt, pour cold milk. Leave for five minutes.
Stir, put on low heat until boiling, reduce heat to a minimum, cook for 2 minutes, stirring constantly.
Cool, season with jam.

Dish without lumps

Time: 20 minutes.
Servings: 2 persons.
Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constant stirring of the dish during cooking will also help to achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

semolina - 40 g;
water - 170 ml;
milk - 220 ml;
salt - a pinch;
sugar - 15 g.

Cooking method step by step:

Combine water and milk in a saucepan, bring to a boil.
Pour the cereal through a sieve into the liquid, constantly stirring with a whisk.
Salt, cook for 2 minutes, sweeten, mix.
Cover the pan with a lid, warm with a towel, serve after 10 minutes.

Time: 20 minutes.
Servings: 2 persons.
Difficulty: medium.

If you add a chicken egg to the semolina, then the porridge will turn out to be lush, tender with a slightly unusual taste.

Ingredients:

eggs - 1 pc.;
semolina - 35 g;
sugar - 8 g;
water - 100 ml;
milk - 150 ml;
salt - 2 pinches;
vanilla sugar - 2 g.

Cooking method:

Pour milk into a saucepan, bring to a boil.
Pour semolina into water, salt, add in a thin stream into milk, stirring constantly.
Cook over low heat for 2 minutes, close the lid, cover with a towel.
After 5 minutes, stir in the pounded yolk with sugar, whipped egg white until foamy.

Time: 10 minutes.
Servings: 4 persons.
Difficulty: medium.

To make porridge like in kindergarten, you need to use the advice of experienced professionals. Semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. It is optimal to flavor it with butter, fruit, chocolate.

Ingredients:

milk - 1 l;
semolina - 6 tablespoons;
salt - a pinch;
sugar - 2 tbsp. l.;
butter - 20 g.

Cooking method:

Pour a glass of milk, send the rest to a saucepan for boiling.
Reduce the heat to a minimum, dilute the cereal with cold milk, pour into the hot liquid in a thin stream.
Stir until the porridge boils, cook for 5 minutes, salt, sweeten.
Simmer for half a minute, remove from heat.
Season with butter.

Recipe in a slow cooker

Time: half an hour.
Number of servings: 6 persons.
Difficulty: easy.

A dish cooked in a slow cooker will turn out tender, with a creamy taste, without lumps. The advantage of using a kitchen appliance is the absence of lumps, the need for constant stirring of the cereal while it is poured into the liquid.

Ingredients:

semolina - a glass;
milk - 4 cups;
water - 2 glasses;
butter - 60 g.

It would seem that there is nothing easier than to cook semolina porridge. However, even here there are subtleties. The classic recipe for semolina porridge and tricks that you should know so that there are no lumps. Video recipe.
Recipe content:

In childhood, every child perceives semolina porridge as a punishment. But with age, we realize that it is tasty and healthy. However, only when it is properly prepared. There are several varieties of cooking semolina porridge: with milk or water. Knowing the intricacies of cooking, you can not only use it on its own, but also cook on its basis delicious desserts, like a cold pudding that is in no way inferior to Italian panna cotta. It is used for casseroles, cake cream and much more.

Semolina porridge does not contain a large amount of vitamins and fiber, but there are healthy carbohydrates and easily digestible protein. It charges with useful energy for the whole day. Porridge is recommended for people with poor gastrointestinal function and stomach problems. It has enveloping properties, which helps to soothe exacerbations of chronic diseases. At the same time, one should not forget that semolina porridge is very high-calorie, so overweight people should use it in doses.

cooking secrets

Even for those who strictly monitor the amount of milk consumed, porridge should always be boiled with its addition, at least in a 1:3 ratio in favor of water. Then its taste and aroma will be better.
If the milk is low-fat, then add more of it, and vice versa - if the percentage of fat is high, pour it less.
Follow the proportions of the products. To make the porridge the perfect consistency, pour 8 tbsp for 1 liter of milk (or a mixture of water and milk). By the end of cooking, the porridge will be of medium density.
If you don’t like the taste of this dish at all, then add dried fruits, candied fruits, seeds, nuts, fresh berries, jams, fruits.
You can cook porridge in baked milk, then its taste will become softer and with a creamy note.
In order for the porridge to acquire a more delicate taste, after cooking it can be beaten with a whisk with butter. Then the porridge will become airy and lush.
Take a cooking pot non-stick coating or thick-walled.

Calorie content per 100 g - 76 kcal.
Servings - 1
Cooking time - 10 minutes

Ingredients:

Milk - 250 ml
Sugar - 1 tbsp or to taste
Salt - a pinch
Butter - a small piece
Semolina - 2 tbsp.

Step-by-step preparation of semolina porridge according to the classic recipe, recipe with photo:

1. Pour the milk into a cooking pot and put it on the stove. Bring milk to a boil over medium heat.

2. When the milk boils, add a pinch of salt to the pan.

3. Then pour in the sugar. Optionally, you can put a spoonful of vanilla sugar, it will give a wonderful aroma.

4. Introduce semolina into boiling milk very slowly in a thin stream, stirring constantly so that there are no unpleasant lumps.

5. Continue to boil the porridge, stirring constantly, until the milk boils again.

6. As soon as it boils, make the slowest fire. Don't stop bothering her.

7. The porridge will gradually thicken.

8. It is cooked no more than 5-7 minutes after boiling milk.

9. Remove the pan from the stove.