A simple recipe for pancakes on kefir. Thin pancakes with holes: cooking recipes

Not so long ago, we talked with a friend, and she told me that she was completely unable to cook pancakes on kefir. He says that the dough turns out to be heavy, sticks to the pan, and not only the first copy, but all subsequent ones turn out to be lumpy. By the way, this is not the first time I've heard the same comments.

And every time it surprises me. After all, there are a lot of simple and.

She didn't remember the recipe my friend used to make. She said she read it somewhere. And I asked her if she had ever cooked kefir custard pancakes. To which she received a negative answer. And this is not the first negative answer to this question. Many people are surprised to learn that the dough for one of their favorite dishes can be prepared on this fermented milk product and boiling water.

This information is shocking to some. Questions immediately arise: “Will the dough curl up?”, “And what products will turn out according to appearance and taste? etc. So, I want to answer immediately to everyone who asks.

Dough won't curl
Preparing quickly, simply and easily
Pancakes are very tender and tasty, and just as beautiful.
You can wrap any filling in them and eat just like that.

And before moving on to the recipes, I want to say. Prepare such delicious treats according to one of the proposed recipes at least once, and perhaps it will become one of your favorites.

We will need (for 20 pcs):

kefir - 550 ml
flour - 2 cups (320 gr)
boiling water - 220 ml
egg - 3 pcs (large) or 4 small
sugar - 3 tbsp. spoons
vegetable oil - 4 tbsp. spoons + 1 tbsp. spoon for greasing the pan
butter - 60 gr (for lubrication of finished products)
soda - 1 teaspoon (incomplete)
salt - 0.5 tsp

Cooking:

1. Break eggs into a mixing bowl. If they are small, then take them in the amount of 4 pieces. Add salt and sugar and beat with a whisk or mixer until smooth.

2. For the recipe, we need kefir at room temperature, or even slightly warm. You can warm it up in a water bath. Add it to the egg mixture and stir.

3. Sift the flour either into a separate bowl or immediately into the dough being prepared. Who is comfortable. Put her in liquid mixture so that there are no lumps left in it. You can also use a whisk or mixer at low speed.

4. Boil water in advance. Pour it into a glass, and pour soda into boiling water.

Stir until completely dissolved and pour in a thin stream into the dough. While continuing to stir the whole mass. The dough should be homogeneous and without lumps.

5. Leave it to infuse for 15 - 20 minutes. During this time, all the components will connect, and the mass will become elastic and elastic. After the allotted time, pour in the oil and mix. In the finished dough, no oil circles should remain on the surface.

6. Now you can start baking. It is better to do this in a well-heated pan. For the first test specimen, it is desirable to lubricate it with oil. Then take the dough into a ladle and pour it onto a heated surface. Rotate the pan in a circle so that the dough spreads over the surface in a thin layer.

The thinner the layer, the softer the finished product will be. And the more holes will appear on its surface.

Small bubbles will appear first. Then they will burst and there will be many small holes. It's so interesting to watch it!… Although there is not always time. The best and fastest way to fry pancakes is to use two pans. Then there is no downtime, and you cope with the task twice as fast. Save time!

7. And so, the holes appeared, and the edges of the product have already dried up and risen up. This will become especially noticeable if you first run a thin knife along the border zone between the frying product and the pan. And you can also notice that the surface was covered with a matte film and there was no batter left.

This is a signal that it is time to turn it over to the other side. By the way, it will bake much faster. As soon as uneven ruddy dots appear below different sizes, pancake can be removed and folded in the future in a pile.

You can oil them. While they lie on top of each other, let them feed on them. And you can just put it together. Then serve with honey or jam. And someone loves more with condensed milk or sour cream.

Our little “suns” turned out to be ruddy, beautiful and smelling delicious. And to taste they are very tender, soft and of course delicious.

Openwork and tender custard pancakes

This recipe is quite unusual. And its peculiarity is that boiling water is not poured into the liquid kefir component, but into a mixture of eggs and sugar. It would seem that the eggs should curl up. So no, they not only do not curl up, but on the contrary, give abundant foam. It contributes to obtaining lush dough and very delicate finished products.

I suggest you get to know this recipe better, because it is very interesting.

We will need:

flour - 1 cup
kefir - 1 glass
boiling water - 1 cup
egg - 2 pcs
sugar - 1 - 2 tbsp. spoons
salt - 0.5 tsp
soda - 0.5 tsp
vanillin - on the tip of a knife

Cooking:

1. Sift flour into a bowl. Doing this is necessary in order to saturate it with oxygen. Add sugar, vanillin on the tip of a knife and soda and mix.

Also, prepare kefir in advance, it is better to have it at room temperature. And boil the kettle so that boiling water is at hand. Everything has to be done fairly quickly.

2. In a separate large bowl, beat two eggs and salt with a mixer.

Do not look that there are only two eggs, and the bowl is large. With our further actions, such a choice will be fully justified.

3. We should already have boiling water ready. Continuing to beat the eggs, pour it into the egg mixture in a thin stream. Do not be afraid, the eggs will not curl, only abundant foam will appear.

4. Immediately, without stopping to work with the mixer, pour in a thin stream of kefir.

5. And then pour in the flour. And continue to beat the mass with a mixer. It should turn out without lumps.

6. Let the dough stand for 20 minutes. Then add oil and mix with a mixer again. This time until the disappearance of oil stains. A large number of large and small bubbles appeared on the test, which is pleasing. So our tasty treats will be a success.

7. Heat the pan, for the first instance, grease the surface with oil, and pour a portion of the dough.

Bake on one side until golden brown, then turn over and bake the other side.

Delicious step by step recipe for 1 liter of kefir

The technology for preparing this recipe is different from the previous ones. Therefore, this method also deserves attention to be considered.

According to this recipe, you can bake very tender and tasty rather lush pancakes. But if you dilute the dough with water in an additional proportion, then they will turn out much thinner.

We will need:

kefir - 1 liter
boiling water - 2 cups
flour - 550 - 600 gr
egg - 4 pcs
sugar - 3 - 4 tbsp. spoons
salt - 1 tbsp. spoon (no slide)
soda - 1 teaspoon (without a slide)
vegetable oil - 5 tbsp. spoons

Cooking:

1. Pour kefir into a saucepan, all at once. We will knead the dough in a saucepan, as it will be subjected to heat treatment with us. Determine the fat content of kefir yourself. It will be tasty from any, but the nutritional value can be obtained differently.

2. Add eggs, salt and sugar.

Mix the mass until smooth using a whisk. Or you can also use a mixer.

3. Put the finished mixture on a small fire. With constant stirring, bring it to a hot state. The temperature is about 50 degrees. Make sure she doesn't stick to the bottom.

4. Sift the flour in advance and pour it into the kefir mixture at first 550 gr, while actively stirring it with a whisk or a mixer. If you want your finished products to be not very thin, then add the remaining flour. If you want to bake them thin, then you do not need to add flour anymore.

Stir until the mixture is homogeneous. However, we can see that it turned out to be quite thick. But we still have water. This is what we will add in the next step.

5. But first you need to boil it. Then pour the desired volume into a suitable dish and pour soda into it. Stir until it is completely dissolved.

And while the water has not yet had time to cool, pour boiling water in a thin stream into the flour mixture. Do not forget that during this mass must be actively mixed until a homogeneous and even state without lumps.

6. Let the dough rest for 15 minutes. Then pour in the oil. We use only vegetable. However, it can be taken in the proportion of 50x50 along with creamy. So the finished products will turn out even tastier and more aromatic.

Please note that the finished dough should be with a lot of bubbles.

7. Although we add a relatively large amount of oil, it is better to grease the pan additionally for baking the first product. Bake it on one side. And when it turns brown, turn over and brown on the second side. When turning, make sure that no batter remains on the surface.

For baking the next product, the surface can no longer be lubricated with oil.

When the first pancake is ready, look at its thickness. If you want it to be thinner, then add a little more boiled water. If you want it to be thicker, then add a little flour and mix again.

Thick products are good for baking. If you decide to cook it, then this recipe can be considered suitable in this case.

And of course, just like that, they are also very tasty to eat. Especially hot, piping hot, with fresh rustic sour cream! Please tell me, what could be tastier!

Lacy pancakes on kefir and boiling water without eggs

Many do not eat eggs during fasting. And therefore, such a recipe must be in the piggy bank of those who hold it.

We will need:

kefir - 500 ml
boiling water - 250 ml
flour - 2 cups
sugar - 2 tbsp. spoons
salt - 0.5 tsp
soda - 0.5 tsp
vegetable oil - 2 tbsp. spoons

Cooking:

1. Pour kefir into a bowl. Add salt and sugar to it and mix.

2. Sift the flour and add to the kefir mixture.

The dough should be quite thick, similar in texture to sour cream. When it turned out to be mixed so that there are no lumps left in it, we proceed to the next step.

3. Now it's time to add boiling water. Usually in such cases, soda is kneaded in it. But we will change tactics a little. Prepare a spoonful of baking soda. Holding it over the dough, carefully pour boiling water directly into the spoon, and continuing to pour exactly half. Stir the mixture quickly until it becomes homogeneous.

Then, with continuous stirring, pour all the remaining boiling water into the mixture. The finished dough is quite liquid. But we will give him the opportunity to brew a little. This will take 15 minutes.

4. After insisting, pour in the oil and mix. The finished dough is obtained with a large number of bubbles. This soda has reacted.

5. To bake the first product, heat the pan well and grease it with a little oil. Pour a portion of the dough and fry for 20 - 30 seconds. During this time, the entire surface will be covered with many small holes, and the bottom will brown.

So it's time to turn it around.

Thus, bake all the pancakes. It is best to stack them in a pile, and if desired, grease with melted butter.

As you can see, they turned out thin, lacy and perforated. Ljubo is expensive to watch. And to eat, there will be no words left at all. They turn out very tasty!

In general, these are all the main recipes for preparing custard pancakes. Their difference from each other lies in the fact that some of them are cooked with eggs, others without them; dough for different recipes is kneaded with soda, but in different ways. And because of these differences, all products are different in terms of taste, and in appearance they also differ from each other.

But they all have a common similarity - they are brewed with boiling water. Because of this, the dough turns out custard. It is stronger than usual, and thanks to this, the finished products turn over better, and they can be baked very thin. Also, this dough is much more tender than usual. And to us, my opinion, more delicious.

One way or another, there are a lot of recipes. And in order to choose the most favorite for yourself, it is advisable to try many. Because you can talk for a long time. But it is better to try once and understand for yourself what is tastier and better for you.

Bon Appetit!

When at hand detailed recipe, with a photo, step by step, thin pancakes on kefir turn out as if by themselves. With such a culinary "cheat sheet" nothing will be forgotten or confused. The proportions will be correct, the dough is moderately thick, airy, the pancakes are delicious, ruddy. Just have time to pour the next portion into the pan and remove the ruddy pancakes! It is very important that it is well heated, but not overheated, then the pancakes will be baked quickly, the edges will not burn or dry out.

Ingredients:

Low-fat kefir 1% - 450 ml;
wheat flour - 150 gr;
egg - 2 pcs;
sugar - 1.5-2 tbsp. l (to taste);
fine salt - 1-2 pinches;
soda - 1 tsp (without a slide, flat);
vegetable oil - 4 tbsp. l (3 in the dough + grease the pan);
vinegar or lemon juice - 1 tbsp. l.

How to cook thin pancakes on kefir

The recipe is very simple, without complex manipulations with the dough. The sequence of adding products is easy to remember: eggs, kefir, flour, butter, soda. First, beat the eggs, sugar and salt. By adding eggs, the dough will turn out elastic, pancakes will not tear and stick to the pan. Turning them around is no problem. Salt should be put a little bit so that the taste of pancakes is not fresh. Sugar is added not only for taste, without it the pancakes will be light, not browned.

Pour kefir, warm, not from the refrigerator. You can heat it in the microwave or in a saucepan on the stove, making a minimum fire. Be sure to stir and control the temperature - when heated, kefir tends to curl up from contact with the hot walls of the dishes. As soon as it becomes warmer than room temperature, pour over the eggs. We stir.

Sift the flour, removing possible impurities and saturating it with oxygen. Pour into kefir in small portions, shaking with a whisk or beating the dough with a mixer.

Add vegetable oil. Stir for about half a minute, combining the products until a homogeneous mass without oily streaks.

Now it's the soda's turn. It can be quenched with vinegar lemon juice or pour into kefir and immediately mix it well so that the soda disperses throughout the volume. This is very important - mix all the ingredients well, if the soda is not completely extinguished, the pancakes have an unpleasant salty aftertaste.

The reaction of alkali with the acid contained in kefir will begin, the dough will fill with air bubbles, become fluffy, and almost double in size. It will seem thick, but when you tilt the spoon or ladle, it will pour out easily. Due to such an airy bubble dough, you will get thin pancakes, all in a hole. It should be left for 10-15 minutes and then start baking pancakes.

It is more convenient to bake in two pans at once, but if skill is not enough, for now we will manage with one. We put the pan on a fire slightly above medium. We warm up. This is very important point- in a weakly heated frying pan, pancakes will not turn out perforated and thin. Lubricate the surface with oil. We collect a portion of the dough, usually it is half a standard ladle or a full small ladle. We raise the pan, tilt it and pour the dough on the upper edge. We scroll the pan, shake it to evenly fill the entire bottom. Place on stove, reduce heat to medium. Bake for 1-1.5 minutes, until the edges of the pancake are browned and fall behind the sides of the pan.

Pry with a spatula or two if the pan is large. We turn over. On the other hand, the pancake takes less than a minute to bake. Ready pancakes are sent to a dish, stacked in a pile. So that the edges do not remain hard, grease with oil or cover with a deep bowl.

Add this recipe for thin pancakes on kefir to your culinary piggy bank. It is simple, fast and useful to you in a variety of situations. And pancakes can be served with any additives or stuffing: meat, cabbage, potatoes with mushrooms or onions, cottage cheese, apples, buckwheat. Delicious pancakes and bon appetit!

Recipes for delicious pancakes

Craving something tasty for breakfast? Prepare delicious, thin pancakes with holes on kefir according to a unique recipe with step by step photos and detailed video.

40 min

154 kcal

3.67/5 (3)

Since childhood, we are all familiar with such a dish as homemade pancakes. For each of us, this culinary excess was a moment of joy and satisfaction of desires. As you may have guessed, today I will share with you a unique recipe for making thin pancakes with boiling water on kefir. It is these pancakes that are interesting because, thanks to the properties of boiling water, we can change the appearance and structure of the dish itself.

Did you know? In cooking, kefir is used to give the dish not only taste properties, but also volume. Although sometimes you should get rid of the volume, but keep the taste. In such cases, any liquid that is used in cooking comes to the rescue. It can be milk or plain water.

Ingredients and preparation

Kitchen appliances

mixer (if there is no mixer, a regular kitchen whisk or a table fork will do);
containers for ingredients;

a separate container for the mixture (dough);
pan;
plates for serving the finished dish.

Ingredients

How to choose the right ingredients

To make pancakes amazing, you need to choose high-quality products that will be used in cooking. Naturally, I recommend using the most natural products. Ideal would be to use homemade kefir, eggs, flour and butter. This will help make the dish more useful and avoid the ingestion of various concentrates and additives.

First of all, you should pay attention to the quality of the eggs. They should be without cracks in the shell. It is also important that they are clean, free of feathers and dirt.

Did you know? The quality of eggs can be determined with just a glance. It is worth paying attention to the color of the shell. In high-quality eggs, it has a matte color.

The method of cooking thin pancakes with holes on kefir

Test preparation

Extinguishing soda and final preparations

Thus, after completing all the steps and requirements of the recipe, we get the finished kneaded dough. ABOUT various ways and methods of establishing a test, you can find many useful information, for example, by clicking on this link. After the infusion time has elapsed, you can heat the pan, be sure to grease it with vegetable oil.

Let's start frying pancakes

Pancake options

To make pancakes tastier, they can be combined with various fillings.. Pancakes prepared according to our recipe are suitable for both sweet and savory fillings. This allows such a dish to be universal on any table, from a festive one to a simple breakfast. This recipe is for quick and easy cooking delicious pancakes.

How to cook pancakes on kefir, you can find out here -. This dish can be prepared different ways or in combination with various ingredients. Very tasty and useful

Pancakes on a sour-milk drink are more appetizing and more magnificent than cooked products in milk. To make pancakes on kefir thin, the dough is diluted with ordinary or mineral water. It is important that all products are at room temperature or, if indicated in the recipe, slightly warmed up.

Classic kefir pancakes

This recipe requires a minimum of ingredients and time. Pancakes prepared in this way are always soft and extraordinarily tasty.

Components for the test:

500 ml of kefir 2.5% fat;
300 g twice sifted flour;
2 eggs;
40 g of granulated sugar;
2 g salt;
1 g of soda;
butter (for frying).

Cooking technology.

The eggs are rubbed with salt and sugar.
Add half of the prepared fermented milk drink, shake with a whisk.
Partially pour flour with soda, continuously stirring the dough.
The mass is diluted with the remaining kefir.
A little batter is poured into the center of a frying pan heated and greased with a piece of oil with a ladle and, tilting the frying pan, quickly distribute it over the entire bottom.
When one side of the pancake is browned, it is turned over, deftly picking it up from the edges with a thin spatula or knife.
In the process of cooking, the bottom of the pan is periodically coated with oil.
Ready pancakes are stacked.

Useful advice: so that the pancakes do not cool down and remain soft, they are covered with a cloth or paper napkin.

Yeast-free way

Pancakes according to this recipe are prepared without adding sugar, so you can wrap absolutely any filling in them.

Ingredients:

400 ml of kefir of any fat content;
120 g of sifted flour;
2 small eggs;
3 g salt;
100 ml of boiling water;
15 g baking powder;
40 ml vegetable oil.

Cooking steps.

200 ml of fermented milk drink is combined with eggs and stirred with a mixer at low speed.
Salt and flour are added to the mass (in small portions), continuing to beat.
The baking powder is stirred in boiling water and poured into the general composition.
Add oil.
The dough is thoroughly mixed and left for 10 minutes at room temperature.
Pancakes are fried in a pan without oil for a minute on each side.

From custard dough in boiling water and kefir

Custard pancakes on kefir are kneaded from a standard set of products, however, the technology for their preparation differs from the classical method.

You will need:

200 ml of kefir;
1 egg;
160 g flour;
100 ml of boiling water;
40 g of sugar;
15 ml of oil for frying;
2 g of soda and salt.

Pancakes on kefir with boiling water are kneaded as follows.

The flour is sifted twice and combined with salt and sugar.
The egg is mixed with kefir with a whisk.
Both masses are mixed, achieving a homogeneous composition.
Soda is diluted in freshly boiled water, then the solution is poured into the dough.
Add oil, stir.
If the dough turned out to be thick, you can pour 30-50 ml of hot water.
Pancakes are baked in a frying pan with vegetable oil in the usual way.

Thin pancakes with holes

The dough according to this recipe is saturated with air bubbles and rises strongly without the addition of yeast. Pancakes are baked very thin, tasty, tender.

Required products:

220 ml of 1% kefir;
180 g twice sifted flour;
250 ml of boiling water;
2 eggs;
50 g of granulated sugar;
3 g of soda and salt;
60 ml sunflower oil.

Cooking method.

Eggs are shaken with salt and sugar for 2 minutes.
Pour in kefir, stir with a whisk.
Without ceasing to stir the dough, slowly add boiling water. In this case, the kefir mass should foam.
Pour in the oil, stir and let the dough rest before baking for 10 minutes.
Pancakes are fried without oil for 1.5 minutes on each side.

Openwork delicacy

Pancakes according to this recipe are similar to thin lace napkins. They bake quickly, don't stick to the pan, and roll up easily.

For the test you will need:

500 ml of heated fat-free kefir;
140 g flour;
50 g of sugar;
2 g fine salt;
2 eggs;
5 g of baking soda;
25 ml of vinegar or fresh lemon juice;
60 ml vegetable oil.

Cooking technology.

Salt and sugar are dissolved in warm kefir.
Separately, shake the eggs and add to kefir.
The sifted flour is poured in portions into kefir composition. Stir with a hand whisk. The dough will be thick, but you do not need to dilute it.
Soda is quenched with acid and stirred in the dough.
Add oil.
Vigorously beat the dough until a lot of bubbles appear in it.
The dough is allowed to rest for a quarter of an hour, and then pancakes are baked in the classic way.

No added soda

Thin pancakes on kefir, in which it is easy to wrap any filling, can be baked even without baking powder.

Grocery list:

150 ml of warm kefir;
200 g flour;
80 g of boiled water;
2 eggs;
80 g of sugar;
2 g salt;
50 g melted butter.

Cooking steps.

Kefir is mixed with sifted flour, and then diluted with water.
Whisk eggs and other dry ingredients.
The egg mixture and butter (leaving a little for greasing the pan) are transferred to the kefir base.
Pancakes are fried over medium heat as usual.

Lush pancakes with yeast

These pancakes cook 2 times faster than thin pancakes, so this recipe will come in handy when you need to quickly prepare breakfast or feed unexpected guests.

Required components:

250 ml of kefir 2.5% fat;
200 ml of water;
240 g flour;
2 medium eggs;
6 g dry yeast;
10 g of sugar;
3 g salt;
40 ml olive oil;
60 g butter;
200 ml sunflower oil.

Cooking technology.

Yeast is bred in warm water.
Half a serving of flour is poured, mixed thoroughly and left for 30 minutes, covered with a cloth.
Eggs are beaten with sugar.
The dough is combined with sweet eggs, a fermented milk drink, salt and olive oil.
Add the rest of the flour, mix, breaking the lumps.
The finished dough is left for a quarter of an hour in a warm room.
Pancakes are fried in sunflower oil at both sides.

Diet cooking recipe

feast on delicious pancakes you can even on a strict diet if you cook them this way.

You will need:

250 ml fat-free kefir;
2 egg whites;
2-3 sweetener tablets;
80 g oatmeal;
20 ml corn oil.

Cooking method.

Proteins are whipped and combined with kefir.
A sweetener is dissolved in the kefir mass.
Gently add flour and mix all lumps with a whisk or immersion blender.
Periodically lubricating the bottom and walls of the pan with oil, pancakes are baked, as in the classic recipe.

On mineral water and kefir

Another way to cook the thinnest pancakes in a hole without adding boiling water.

Components for the test:

150 ml of low-fat kefir;
150 ml of highly carbonated mineral water;
7 g cane sugar;
4 g salt;
1 small egg;
10 g baking powder;
150 g of premium flour;
40 ml corn or olive oil.

Cooking steps.

Sugar and salt are dissolved in kefir.
Enter the egg.
Carefully pour in the mineral water. At this point, the dough will begin to bubble.
Flour together with baking powder is poured into the main mass. The dough is stirred so that not a single lump remains.
Oil is added at the end.
After 15 minutes, the pancakes are baked in the traditional way.

Recipe from Yulia Vysotskaya

The famous actress and TV presenter offers interesting recipe sweet kefir pancakes and recommends serving them with jams, whipped cream, chocolate ice cream and citrus compote.

Ingredients:

2 eggs;
75 g wheat flour;
75 g whole grain flour;
50 g sweet butter;
30 g of powdered sugar;
20 g brown sugar;
380 ml of kefir;
100 ml low-fat milk;
2 g sea salt;
20 ml olive oil.

Recipe.

Milk drinks, eggs, granulated sugar and salt are stirred until smooth.
Flour is added to the first mass, mixed.
Sweet butter is melted and poured into the dough.
The resulting composition is left at room conditions for 1 hour.
Pancakes are baked in olive oil and sprinkled with powdered sugar when served.

Kefir pancakes go well with any fillings. Fresh or salty pancakes can be supplemented with chicken, mushrooms, caviar, minced meat, eggs, garlic and cheese. sweet pastries stuffed with cottage cheese, fruit, sour cream, chocolate fillers.

Spring soon! So we'll see you soon! From ancient times in Russia, they saw off the winter noisily and cheerfully. They walked, sang, danced, jumped over the fire and burned an effigy. They also visited each other and treated them to pancakes - the symbol of the Sun!

According to tradition, they are baked every day on Maslenitsa! It is believed that if you bake them so often, then the whole coming year the family will live in abundance and prosperity! And who doesn't want that?! Therefore, we bake these little "suns" in all known ways. And the ways are endless. There are so many of them that you can bake them at least every year and at the same time not be repeated even once.

Whatever they cook them on, what kind of dough the craftswomen do not come up with. They cook, ryazhenka, yogurt, yogurt, juice,. The dough is prepared fresh, yeast, custard. There are a lot of options and variations of all this. And they are also cooked with bacon, with different fillings, as well as in the form of pies and cakes ...

What can I say, if our people fall in love with some dish, they will cook it a lot, often and in the most different options and variations.

Kefir dough recipes are divided into three categories - this is a yeast-free method, yeast and custard. It is impossible to single out which one is better and tastier, they are all good, each in its own way. After all, what is important in the dough is that it is tasty, thin and that products from it can easily turn over. Such recipes and we will consider today.

According to this recipe, you can use only kefir, or you can add a little sour cream for taste. In general, the convenience of kneading dough is that you can prepare it from everything that is left in the refrigerator.

The main thing in this case is to observe the ratio of liquid and dry components.

We will need:

kefir - 1 cup
sour cream - 0.5 cups
flour - 0.5 cups
egg - 2 pcs
sugar - 1 teaspoon
salt - a pinch
soda - a pinch
vegetable oil - for greasing the pan

Cooking:

1. Divide the eggs into yolks and whites. Rub the yolks with sugar and salt.

2. Add half of yogurt and sour cream. Pour soda and mix, let stand for a while until bubbles appear.

3. Sift the flour and add to the mixture. Mix thoroughly until lumps disappear. You can use a whisk for this.

4. Add the remaining kefir and sour cream, mix again.

5. Let stand for a while so that the flour disperses completely in the dough.

6. Beat egg whites until foamy and gently fold into batter just before baking.

7. Heat the frying pan on fire and bake the products on both sides until golden brown. Before each new batch of dough, the pan should be lubricated with vegetable oil. You can lubricate with a silicone brush, or half a peeled potato.

8. Serve ready-made sweets with butter or sour cream, or optionally with honey. You can also wrap any filling in them.

9. Eat with pleasure!

This recipe can be greatly simplified, and eggs can be introduced without dividing them into whites and yolks. Then the recipe will be very simple and easy. True, pancakes in this case will turn out to be somewhat simpler. But for wrapping the filling in them, it will be the most!

Video on how to cook very thin and delicious pancakes

If you add water to the dough on kefir, then thanks to this you can get thin and dense flour products at the same time. This recipe is exactly what they are. You can wrap any filling in such products and you can be sure that it will not fall out from there.

But despite their density, they do not turn out “rubber”, but on the contrary, they are very tender and tasty. Therefore, personally, as a rule, it doesn’t reach me before wrapping. They are eaten immediately from the heat, from the heat. However, the way you should eat them!

The recipe is tried and true. Both my mother and grandmother always cooked according to it. And now in our house we cook them quite often.

I advise you to cook them. They turn out wonderful. It's not hard at all to cook them. They are not capricious, they turn over well and even their first pancake is never lumpy.

Pancakes on kefir with boiling water (step by step recipe)

From the dough in boiling water, very thin and perforated products are obtained. They have a slight sour taste and are very good served with both sour cream and honey.

You can also use them to wrap stuffing inside.

We will need (for 20 pcs):

kefir - 550 ml
flour - 2 cups
boiling water - 220 ml
egg - 3 pcs (large)
sugar - 3 tbsp. spoons
+ 2 tbsp. spoon for greasing the pan
butter - 60 gr for serving (you can use sour cream)
soda - 1 teaspoon (incomplete)
salt - 0.5 tsp

Cooking:

1. In a large bowl, beat eggs with salt and sugar with a fork.

2. Add kefir and sifted flour to the mixture. Mix everything with a whisk, but do not beat. Just enough to mix. The whisk will help break up the lumps and get a homogeneous mixture.

3. Boil water and immediately pour it into a glass. Quickly stir soda in it and pour into the dough.

4. Stir with a whisk, but do not beat. Then let stand a little. 5 minutes will be enough. During this time, the dough will have time to disperse and cool slightly.

5. Add vegetable oil and mix until it is completely combined with the rest of the mixture, that is, until the oil stains disappear.

6. Heat the pan well to a light haze and grease it with oil. To do this, you can use a silicone brush, or grease it with a peeled piece of potato in the old fashioned way.

7. Pour a full ladle of dough into the pan. In this case, it is necessary to quickly turn it so that the dough spreads evenly over the entire surface.

If you want to have as many holes on the products as possible, they must be baked in a very hot frying pan. Pour a very thin layer of dough and grease the pan with vegetable oil before each new filling.

7. Fry the tortilla on one side. When you see that the surface is covered with holes and there is no batter left on it, and the edges have begun to dry out, turn it over and fry on the other side.

8. Finished goods put on a flat plate and grease with butter. Eat with pleasure!

The most delicious pancakes, piping hot, so eat them while they are hot!

Pancakes on hot kefir and boiling water - a step-by-step recipe for 0.5 liters of kefir

This recipe, although similar to the previous one, is still different. And this difference will be observed not only in the composition of the ingredients, but also in the preparation of the dough.

We will need:

kefir - 0.5 liters
boiling water - 1 cup
eggs -2 pcs (large)
flour - 300 gr
sugar - - 0.5 tsp
salt - 0.5 tsp
soda - 0.5 tsp
vegetable oil - 4 tbsp. spoons

Cooking:

1. Kefir 3.2% fat mixed with salt and sugar. You can mix with a whisk, but do not beat.

2. Put on medium heat and stir to warm a little. Make sure he doesn't wobble. Check the heating temperature with your finger, when it becomes warm, turn off the fire.

3. Remove from heat and add eggs and pre-sifted flour. Mix thoroughly while continuing to stir with a whisk.

4. Boil water, pour it into a glass and quickly mix soda in it. Add boiling water to the dough and mix again until a homogeneous consistency.

5. Pour in vegetable oil, mix until all oil circles disappear. Then let the dough stand for a while so that all the ingredients are combined. This will take 30 - 40 minutes of time.

6. Warm the pan well and pour a ladle of dough into it. You may need either a full or not quite full ladle, depending on its size. Focus more on the pan.

When pouring the dough, you need to quickly turn the pan so that the dough can spread quickly. In this case, the cake will turn out thin. And since it will be thin, it means that everyone will have holes on it.

Therefore, when you bake the first pancake, put the dough in a ladle and start pouring it, and immediately turn the pan. The dough will spread, and if it is not enough, then collect a little more in a ladle and pour it into an empty place. If the dough remains superfluous, then it is not necessary to add it on top of the first layer.

In order for the products to turn over well and easily, it is best to bake them in a pan that is not very large.

7. When the edges begin to dry out, and there is no liquid dough left on the surface of the product, turn it over and fry it on the other side.

Lay out one by one.

Serve the finished dish on the table with butter, or sour cream, or honey, or jam. Whatever your heart desires! Eat with pleasure!

A simple recipe for cooking on kefir and water

This is a very simple recipe, according to which anyone can cook a delicious favorite dish!

Cooking according to this recipe is easy, as small flour "suns" always turn out.

We will need:

kefir - 1 cup
cold water - 1 glass
flour - 1.5 cups
egg - 1 - 2 pcs
sugar - 1.5 tablespoons
salt - a pinch
vegetable oil - 2 tbsp. spoons + 1 tbsp. spoon for greasing the pan

Cooking:

1. Shake the egg with sugar with a fork. Add flour, salt and mix. The flour should be sifted, preferably even twice. So it will be saturated with oxygen, and ready-made thin cakes will turn out to be even tastier.

2. Then add kefir, mix until the lumps disappear. You can use a whisk for this.

3. Continuing to stir, pour cold water. To do this, you can use both ordinary water and mineral water.

4. When the dough becomes homogeneous, add 2 tbsp. tablespoons of vegetable oil. Stir everything until the oil circles disappear.

5. Let the dough stand for 20 - 30 minutes so that it disperses and becomes uniform and elastic.

6. Then warm the pan well, grease it with oil. You can use a silicone brush or the old-fashioned peeled half of a potato. Moreover, it is necessary to lubricate it for the first time so that the first copy does not turn out to be lumpy. The second and subsequent times, this can be done at will.

So that the first pancake does not turn out to be lumpy, the pan into which you pour the dough must be hot and it must be lubricated with vegetable oil.

Try not to pour a lot of dough, pour slowly, while slightly tilting and turning the pan. The thinner the layer of dough, the more holes it will have!

7. Bake one side, when the edges are slightly dry, and there is no batter left on the surface of the workpiece, it must be turned over to the other side. Someone turns it over with his hands, picking it up from one edge with a knife. Someone flips using a flat spatula.

8. Then bake the second side. And if the first side can be baked for about a minute, then the second side is ready much faster.

9. Put the finished products in a pile on a plate and serve with sour cream or butter, and you can also serve them as a sweet dish - with honey or jam.

10. Eat with pleasure!

As you probably noticed, according to this recipe, products are prepared without the addition of soda.

Custard dough recipe for milk and kefir

In addition to a simple dough, you can also cook custard, where either boiling water or boiled milk is used. Let's take a look at the different options today.

The big advantage of this method is that products are always obtained with a large number of large or small holes. They are like a sponge, and therefore very tasty with various additives in the form of jam, honey or sour cream.

We will need:

kefir - 500 ml
milk - 1 glass
egg - 3 pcs
flour - 2 cups
butter - 1 tbsp. a spoon
vegetable oil - 1 tbsp. a spoon
sugar - 2 tbsp. spoons
soda - 1 teaspoon
vegetable oil - for frying

Cooking:

1. Mix kefir at room temperature with vegetable and melted butter.

2. Add eggs, sugar flour and salt. At the same time, it is advisable to sift the flour in order to saturate it with a sufficient amount of oxygen.

Beat everything with a whisk or mixer at low speed until bubbles form. Leave for 30 minutes to infuse.

3. Prepare hot milk (boiling), pour soda into it and mix. Pour it in a thin stream into the dough, while stirring constantly. You can use a whisk for this.

4. Heat the frying pan to a light haze, grease with oil and pour out a portion of the dough. Turning the pan, spread it in a thin even layer over the entire surface.

When baking, small bubbles will form on the surface, which will burst and holes will appear. To do this, pour the dough into a thin even layer.

5. When the bottom part is golden brown, turn the product over and bake the other side, also until golden brown. It will bake twice as fast.

6. Fold the finished products in a pile, while each of them can be lubricated with butter. Or wait until they cool slightly and then roll up and serve with fresh sour cream.

How to cook thin pancakes from choux pastry on kefir (ryazhenka)

According to this recipe, we will prepare our delicious ryazhenka. But you can also use kefir, if you wish.

And it happens that in the refrigerator there is a glass of one product, a glass of another. So it is quite possible to mix them and cook delicious "suns" from this mixture.

We will need:

fermented baked milk - 0.5 liters (4%)
boiling water - 1 cup
flour - 2 cups
egg - 1 pc.
sugar - 2 tbsp. spoons
salt - a pinch
soda - 0.5 tsp
vanillin - 1 gr
vegetable oil - 1 tbsp. spoon + 1-2 tbsp. baking spoons
butter - 20 gr + oil for lubrication

Cooking:

1. Get the butter and let it lie down at room temperature until it becomes soft. Ryazhenka also get out of the refrigerator in advance. We need it at room temperature.

2. Mix soft butter with sugar, vanilla, salt and egg until smooth. For churning, you can use a whisk or mixer.

3. Add ryazhenka and vegetable oil to the resulting mixture. Stir with a whisk or mixer at the lowest speed.

4. Continuing to beat down, gradually add the sifted flour.

5. Pour soda into boiling water, mix and pour into the mixture, continuing to stir.

6. Bake thin cakes on both sides in a hot and oiled frying pan. How to do this was described in previous recipes.

7. Grease each baked product with butter while it is hot. Eat with pleasure!

Finished products are obtained with a fresh aroma of vanilla, and are very tasty due to the mild taste of ryazhenka. Instead of vanilla, you can pour in lemon zest and this will also add additional taste and aroma.

If you use zest, then take only the yellow part of the crust, the white part is bitter, and finished products can also take on this taste.

Recipe for pancakes with holes from 1 liter of kefir and fermented baked milk

As mentioned above, ryazhenka is also great for making dough. It can be safely used both instead of kefir, and in conjunction with it. And this is the recipe I want to offer you.

From this amount of ingredients, quite a lot of pancakes are obtained. Therefore, you can use a half portion.

We will need:

kefir - 0.5 liters
ryazhenka - 0.5 liters
egg - 3 pcs
sugar - 3 tbsp. spoons
flour -3 tbsp. spoons
salt - a pinch
soda - 1 teaspoon
vegetable oil - 4 tbsp. spoons

Cooking:

1. Beat eggs with sugar with a fork.

2. Add kefir without mixing with the egg, put soda and shake. As soon as bubbles appear, add the sifted flour. Mix.

3. Gradually introduce fermented baked milk. The dough should turn out like liquid sour cream.

4. Add vegetable oil and mix until oil stains disappear.

5. Put the pan on a strong fire and heat it up. Lubricate with oil. Pour a thin layer of dough, the thinner it is, the thinner the finished cakes will turn out, and the more holes there will be on them.

6. Before each new batch of dough, grease the pan with oil. And you can bake without lubrication. But if you lubricate, then there will be more holes.

Try it this way, and that way - then choose for yourself which of them you like more.

7. When the pancake is browned on one side, turn it over to the other side. It will take less time to fry on the second side.

8. Grease the finished little "suns" with butter, or serve with sour cream. And you can wrap some stuffing in them.

9. Eat with pleasure!

Cooking dough with yeast and hot kefir

You can use either dry or fresh yeast in this recipe. Today I cook from fresh ones, and if you want to use dry ones, then calculate how many of them you need to add to a given amount of flour.

The sachet always says the consumption for a certain amount of flour. Since the varieties of dry yeast are different, the calculation is given differently.

We will need:

kefir - 0.5 liters
water - 300 ml
fresh yeast - 1 teaspoon
flour - 320 gr
egg - 3 pcs
sugar - 2 teaspoons
salt - 0.5 tsp
vegetable oil - 2 s. spoons
butter - for serving

Cooking:

1. Dilute yeast in 50 ml. warm water, add a teaspoon of sugar. Stir, cover with a napkin and put in a warm place for 20 minutes so that the dough comes up.

2. Beat eggs with salt and remaining sugar with a fork.

3. Heat kefir in a water bath to about 40 degrees and add to the resulting egg mixture.

4. Sift the flour through a sieve and gradually add to the mixture of kefir and eggs. Knead a thick dough of the consistency of thick sour cream. Let stand for 5 minutes to allow all the ingredients to dissolve.

6. Add the dough that has risen slightly by then. Mix.

7. Pour in 250 ml. warm water. Mix the dough until a homogeneous elastic state. Cover with a napkin or towel and leave in a warm place for 1 hour to infuse.

8. Then pour in the vegetable oil, knead the dough and mix in the oil.

9. Bake products should be on a hot frying pan.

10. Lubricate finished products with melted butter and serve hot. Eat with pleasure!

You can serve with butter or sour cream.

Lush thick pancakes on hot kefir and milk (delicious proven recipe)

Flour products according to this recipe are not quite thin, but beautiful and delicate.

We will need (for 10 pieces):

kefir - 0.5 liters
milk - 1 glass
egg - 2 pcs
flour - 1.5 cups
sugar - 1 tbsp. a spoon
soda - 1 teaspoon (incomplete)
salt - 0.5 tsp
vegetable oil - 2 tbsp. spoons

Cooking:

1. Kefir slightly warm in a water bath. It needs to be slightly warm, make sure that when heated it does not curdle.

2. Add eggs, sugar, salt, soda and eggs. Mix thoroughly, you can use a whisk. It is good if small bubbles appear during mixing.

3. Gradually add flour and mix until lumps disappear.

4. Bring milk to a boil and pour in a thin stream into the resulting dough. At the same time, constantly stirring it with a whisk, so that the milk is evenly distributed, and the dough becomes homogeneous and sufficiently liquid.

5. Continuing to stir, pour in the oil and mix until the oil circles disappear. The dough should not be runny. It seems to be somewhat "protracted", rather heavy.

6. Lubricate the pan with oil and bake the products on a hot surface until golden brown on both sides. Since the dough is heavy, the baking time should be slightly longer than for thin ones.

Pancakes turn out to be openwork, patterned, as if adorned with intricate lace. Even eating such a pity. I'd watch it, I'd watch it!

7. Serve with butter or sour cream. Eat with pleasure!

The finished products are delicious, with a milky taste, very tender and just as “protracted” as the dough from which they were baked!

Pancakes on kefir and boiling water - a step-by-step recipe for cooking without eggs

Someone thinks that it is impossible to cook this dish without eggs. That they will stick to the pan and not turn over. This is not so, according to this recipe they turn out to be very tasty and eggs are not needed at all for this.

We will need:

kefir - 500 ml
water - 1 glass
flour - 9 - 10 tbsp. spoons
sugar - 1 tbsp. a spoon
salt - 0.5 tsp
soda - 0.5 tsp
vegetable oil - 60 ml

Cooking:

1. Kefir is slightly heated in a water bath, it is important that the temperature is not too high and it does not curd.

2. Add soda to kefir and mix until bubbles form.

3. Add the sifted flour and mix again. You can use a whisk for this.

4. In the meantime, boil water and pour a glass of water into the dough in a thin stream. Constantly stirring the contents. The dough should become liquid and easy to merge from a spoon.

5. Pour in the oil and mix thoroughly until there are no oil stains on the dough.

6. Heat the pan on the fire, grease it with oil and pour in a portion of the dough, turning the pan, spread it over the entire surface.

7. Bubbles will first appear on the surface of the workpiece, then they will burst and holes will appear. So you can flip.

8. The second side will bake faster than the first.

9. Put the baked products in a pile and serve with sour cream or butter.

According to this recipe, they are very tender and tasty. So be sure to give it a try. He leaves no one indifferent.

Lush Guryev pancakes on kefir (curdled milk) and whipped squirrels

We will need:

kefir or curdled milk - 2 cups
flour - 320 gr (2 cups)
eggs - 5 pcs
butter or better melted butter - 100 gr
sugar - 1 - 2 tbsp. spoons
salt - a pinch
vegetable oil - for frying

Cooking:

1. Separate the proteins from the yolks.

2. Sift the flour into a bowl, make a funnel in the middle and pour the yolks into it. Shake with a fork. Add salt and sugar and mix again.

3. Add softened butter or ghee. Mix again.

The amount of oil can be reduced, in which case the products will turn out to be less high-calorie.

4. Dilute flour with butter and yolks with kefir or yogurt until sour cream is thick, carefully stirring all the lumps. Let the dough stand for a while to let everything fall apart.

5. Beat the egg whites separately until stiff peaks form. Add them just before baking. Mix thoroughly until smooth.

6. Put the pan on the fire and heat it up. Lubricate it with vegetable oil and pour a portion of the dough. Distribute it by turning the pan and tilting it. Bake until no batter remains on top and the edges begin to dry out.

7. Turn over to the other side and bake until golden brown.

8. Serve ready-made goodies with sour cream or butter. Eat with pleasure!

Now let's move on to the next category of recipes. Here, in addition to the main components, we will add not quite familiar to us.

Delicious dough recipe for kefir and pumpkin puree

For this recipe, I suggest using pumpkin as an additional component.

We will need:

kefir - 1 cup
milk - 1 glass
pumpkin puree - 0.5 cups
flour - 1 cup
egg - 2 pcs
baking powder - 1 teaspoon
sugar - 3 tbsp. spoons
salt - a pinch
vegetable oil - 2 tbsp. spoons + oil for frying

Cooking:

1. Combine the eggs with sugar and salt and mix thoroughly, you can use a whisk or a mixer for this, but only at low speed.

2. Sift the flour together with the baking powder and add to the mixture. Immediately add kefir and pumpkin puree, mix.

3. Gradually pour in the milk, continuing to mix the contents until smooth. We use a whisk for this.

4. Then add vegetable oil, mix again and let it brew a little, 20-30 minutes.

5. Heat the frying pan to a light haze, grease with oil and pour a portion of the dough. Bake on one side, then turn over and bake on the other side. Place in a stack on a plate.

6. Serve with sour cream or honey. Or melt the butter, roll the products into a tube and pour over them.

Video on how to make thin semolina pancakes with oatmeal (without flour)

Not only on flour you can cook our favorite dish. You can also use other grains for this. For example, you can bake such lush cakes from semolina and oatmeal.

Thus, you can not only prepare a delicious healthy breakfast, but also significantly diversify the menu.

These cakes can be served traditionally with sour cream. And someone likes to eat them more with condensed milk, or honey. At the same time, you can drink them not only with tea, but also with milk.

Thin lacy pancakes with cheese and fresh herbs

Very tasty and appetizing sunny cakes can be prepared according to this recipe.

We will need:

kefir - 2 cups
flour - 1 cup
hard cheese - 150 gr
egg - 2 pcs
sugar - 0.5 tsp
salt - 0.5 tsp
baking powder - 1 teaspoon
vegetable oil - 70 ml
garlic - 1 clove
fresh herbs - a small bunch

Cooking:

1. Mix eggs, salt, sugar with a whisk. Add milk and continue whisking until smooth.

2. Sift the flour through a sieve along with the baking powder. Gradually pour the liquid component into it, constantly stirring until the lumps disappear, until we pour it all to the end.

3. When there are no lumps left, add oil, mix thoroughly.

4. Grate the cheese. Chop the garlic, finely chop the greens.

5. Add the prepared ingredients to the dough and mix thoroughly. Let stand 10 minutes.

6. Heat the frying pan to a light haze, grease with vegetable oil and bake thin cakes until golden brown on both sides.

7. Serve with sour cream.

These pancakes are good to use as a snack. To do this, grease each of them with a thin layer of mayonnaise, or mayonnaise with sour cream. Lay them out one by one. Assemble the cake and place in the refrigerator.

Then take it out and cut it chilled into neat small even diamonds. Pierce with skewers and put on a plate.

According to the same recipe, you can cook them without garlic, use only cheese and fresh herbs.

Dessert fluffy pancakes made from kefir dough and banana puree (no soda)

My granddaughter loves these treats. I bake them small and that's why she likes them so much. And also because they contain banana puree, which she loves very much.

Pancakes are, perhaps, such a dish that cannot be compared in popularity with any other. In the old days, they accompanied a person from birth to death. They were fed to women in labor, and served during funeral dinners. And also cooked them as an everyday dish.

And now we are preparing them not only for Maslenitsa, but also all year round. We eat them simply as an independent dish and actively use them. And I think that they have always been baked, are being baked now and will be baked for a long time in all families of our vast Earth.

Bon Appetit!