Preservation Recipe birch sap with lemon and orange:
Pour a liter of strained birch sap into a saucepan.
Add sugar. Three teaspoons will be enough, because birch sap itself is sweetish. After adding sugar, bring the juice to a boil, but do not boil.
Sterilize a liter jar over steam. Turn it upside down for a few minutes.
Pour boiling water over orange and lemon on all sides to remove possible residues of various chemicals.
Cut the lemon and orange quarters into thirds.
We put citrus fruits in a prepared liter jar.
Pour the slices with birch sap brought to a boil, but not boiled.
We cover the jar with a lid and close it with a key.
Banks with canned birch sap are turned upside down until cool. This is done so that the elastic on the lid takes the shape of the jar and ensures the tightness of the container used.
A jar of rolled juice must be stored in a cool, dark room. You can try canned birch sap a month after seaming, because it takes time for it to absorb the taste and smell of orange and lemon.
The liquid secreted from broken birch trunks and branches contains valuable organic acids, vitamins, minerals, enzymes and useful microelements. It strengthens the body, helps fight diseases and improves metabolic processes. There are many ways to preserve it, for example, with lemon and orange.
Birch sap with lemon
Preservation of birch sap with lemon is incredibly popular. At the same time, more is added to the processed product. It turns out a pleasant and tonic drink with sourness and minty aftertaste.
What you need:
- lemon;
- sprigs of mint;
- sugar.
How to roll up:
- For 7 liters of liquid, you will need 3 sprigs of mint, the juice of half a lemon and 10 tablespoons of sugar.
- Put the container with the contents on the stove and wait for the bubbles to appear. Reddish foam should be removed with a spoon.
- Add the rest of the ingredients and simmer over low heat for 10 minutes.
- Pour into sterilized containers and roll up boiled lids.
- Cover with something warm, such as a blanket, and put it in a cool place the next day.
Birch sap with orange
Citrus flavor can bring not only lemon, but also orange to the drink. This sunny sweet fruit will give the juice a pleasant aroma, so hurry up to roll up birch nectar with orange and please yourself and your loved ones with a healthy drink.
What you need:
- lemon acid;
- sugar.
Birch sap with lemon recipes is not only a delicious drink, but also a healthy one.
What is useful birch sap with the addition of lemon?
Birch sap with lemon has many health and beauty benefits. In addition, it has a surprisingly delicate taste. Just 1 glass a day will add strength and have a beneficial effect on the entire body. Treatment with birch drink has been known since the past centuries. They cure many ailments:
- beriberi;
- liver disease;
- skin diseases.
Freshly harvested juice can be stored in the refrigerator for up to 3 days. Therefore, people have learned to prepare this drink for the future, using many recipes. Recipes with lemon will help to keep it well.
Recipes for birch sap with lemon
- Without the addition of third-party ingredients: birch sap (3 l), sugar (1 tbsp.), Lemon (0.5 pcs.), Citric acid (0.5 tsp.). Pour the liquid into a suitable container, add sliced citrus, mix with citric acid and sugar. Bring the drink to a boil and pour into jars.
- With the addition of raisins: birch sap (3 l.), Lemon (1/3 pcs.), Sugar (2 tbsp.), Raisins (5 pcs.). Strain the freshly picked drink through gauze and pour into a jar. Add sugar and stir until completely dissolved. Add raisins and citrus slices. Close the container tightly and leave in the refrigerator for 3 weeks. Sometimes in recipes for the preservation of birch sap they use citric acid.
- With the addition of children's sugar candy: birch sap (3 l.), Sugar (3 tbsp.), Lemon (1 pc.), Lollipop (2 pcs.). Strain the liquid through cheesecloth or strainer. Add sugar, lemon slices (with peel) and lollipops to the birch drink. Heat the drink over low heat to such an extent that all components are dissolved. Should not boil. When the first bubbles appear, you can pour it into jars. Dishes must be sterilized before use. Hot drink must be poured through a sieve. The filled container should be immediately rolled up with a lid. Ready preservation must be turned upside down, wrapped in a blanket and left for a day. After this time, rearrange in a refrigerator or other cool place with a temperature not higher than +5ºС. The product is stored for a long time due to the acid that is part of it.
Kvass recipes based on birch sap and lemon
In addition to a fresh drink, you can prepare a low-alcohol drink. For lovers of natural kvass, the following recipes are suitable:
- Required products per bottle: birch liquid (10 l.), lemon (4 pcs.), yeast (50 g), honey (30 g), raisins (3 pcs.). Add lemon juice and the rest of the ingredients to the liquid. Mix well and pour into glass bottles. The prepared mixture should be left in a cool dark place for 1-2 weeks. The resulting kvass can be stored for a long time.
- To 1 liter of liquid heated to + 35ºС, add yeast (15 g), a few raisins and lemon zest. Close the jar and leave for a couple of weeks. The result is carbonated kvass, which will keep well until the end of summer.
Birch sap with lemon in cosmetology
Recipes using this juice and lemon are also used in cosmetology. Based on them, you can prepare lotions, tonics and facial wipes:
- Bring 1/2 cup of this liquid to a boil, remove from heat, cool. Add the juice of half a lemon and 1 tsp. honey. Mix the resulting composition well. Use to cleanse the face with dry aging skin.
- To 1/2 cup of the drink, add 1 tsp. honey, 1 tsp salt, 2 tbsp. l. vodka and the juice of half a lemon. Mix everything well and leave to infuse for several hours. The resulting lotion is used to cleanse and moisturize the skin of the face.
- Bring the drink (1/2 cup) to a boil, cool, add 1/3 of the lemon to the juice, pour into special molds for ice. Wipe the face with ice cubes in the morning. This will give the skin freshness and radiance.
The same combination of vitamin products is used in hair care. Required products: birch sap (2 cups), lemon (1/2 pc.), Liquid honey (1 tbsp.), Fine table salt (1 tsp.), Vodka (1 cup). Mix ingredients. After the salt is completely dissolved, add vodka and mix everything again. The resulting mixture is well closed and left for 10 days in a dark place. The treatment lotion is applied to the scalp 2 hours before washing.
Many people love birch sap or apiary, but someone buys it ready-made, and someone has a tradition - in early spring engage in harvesting birch sap. But if you really want to preserve birch sap for the winter, you need to know how to do it correctly, since other harvesting methods allow you to save birch sap until the middle of summer. Here we will talk in more detail about the recipe for canned birch sap and how to harvest it for the future.
How to preserve birch sap?
Method 1
If you roll birch sap, as written in this recipe, then in addition to the product itself, you need to prepare sugar, citric acid and lemon or orange. We take 2 tablespoons of sugar for each liter of juice, citric acid is needed on the tip of a knife, citrus fruits - to taste.
Cut lemon (orange) into thin slices and put in a container with birch sap, send sugar and citric acid there. Let the juice boil and pour into pre-sterilized jars. We put a slice of lemon in each jar and quickly roll it up. Leave the juice to cool completely, and then send it to storage.
Method 2
To harvest birch sap in this way, in addition to the juice itself, yeast will be required, at the rate of 20 grams per 1 liter. Pour the juice into a saucepan, heat it and dilute the yeast in it. After the juice is exposed to the cold for 4 days. After four days, the juice is poured into sterile jars and rolled up.
Harvesting and storage of birch sap until summer
We figured out how to preserve birch sap, but not everyone will be able to endure until winter, and even during heat treatment, some useful qualities are lost. Therefore, it is better to drink birch sap fresh, or prepare one of the delicious drinks that can delight you with its taste and health benefits until mid-summer.
Kvass from birch sap
For 1.5 liters of birch sap, you need to take 15-20 pieces of raisins, 2 tablespoons of sugar.
Pour fresh, freshly harvested juice into bottles, put raisins and sugar. You can also add orange or lemon zest. We close the bottles tightly and take them out to the cold. It is better to store bottles in a supine position. After 3 months, the foamy drink will be ready. They drink such kvass with or without sugar, as you like.
Refreshing drink made from birch sap
You will need dried apples and pears and sugar - 1 liter jar for 10 liters of birch sap.
Pour the juice into a large saucepan, add sugar. We tie dried fruits in cheesecloth and dip in juice. We close the pan and send it to the cold, ideally in the cellar. The drink will be ready in 2.5-3 months.
berezovik
True fans of birch sap can try to make such a drink. For 5 liters of birch sap, you need to take 1 liter of port wine, 2 lemons and 1.6 kg of sugar.
We cut the washed lemons, together with the zest, into pieces. We remove the bones. Pour port wine, juice into a saucepan (barrel), add lemons and sugar. We close the dish with a lid and take it out to the cold. After 2 months, we bottle the birch and cork them well. 
Those who are not making birch for the first time are advised to attach corks to bottles with wire so that they do not fly off. Bottles are stored lying down in the cold (in the cellar). You can drink birch tree four weeks after bottling.
birch vinegar
If you like natural vinegar, you can try to make it from birch sap. It will take 2 liters of juice, 40 grams of honey and 100 grams of vodka.
We mix all the products in a saucepan or a barrel. We cover the container with gauze and put it in heat. After 2-3 months, the vinegar will be ready. It must be bottled and sent for storage in a cold place.
Many people love birch sap. Someone buys it ready-made, but there are those who collect it and prepare it for the winter. This drink is quite peculiar in taste, it contains many vitamins and others useful substances. It is a pity that birch sap is available only for one month of the year. Therefore, many are in a hurry to prepare it for the future. This will be discussed in the article.
Collection of juice
birch nectar is harvested in early spring. To do this, you need to select trees with a diameter of about 20 cm. The assembler will need tools:
- stainless steel gutter.
Make an incision on the selected tree in the bark and fix the groove in it. Birch generously bestows moisture only up to 18 hours, this must be taken into account. After collection, carefully caulk a hole so that the damaged tree does not wither. Otherwise, insects and bacteria will get under the bark. To be grateful, arm yourself with suitable materials in advance. To do this, you will need to choose from: wax, plasticine, garden pitch.
In addition to the tree, nectar can be taken from hemp. They even have more juice than the giant itself. Knowledgeable people say that there is an unlimited amount of it.
The movement of nectar stops as soon as the birch leaves appear. By tradition, birch sap is consumed immediately after collection. So vitamins and other useful substances get more. However, within 3 days, birch nectar will still remain fresh and tasty if stored in a cool place. After this time, the nectar will certainly deteriorate and be worthless. But it is still possible to extend its freshness, for this you need to create a temperature close to freezing. In such conditions, it can stand for a month.
Old-timers, who know a lot about the gift of nature, have learned how to harvest birch nectar for the future. Many of their recipes have come down to posterity. Today they also love this drink, as in those distant times, they use traditional recipes, and also experiment by creating new ones.
Birch sap: recipes
Harvesting for the future a wonderful gift of nature is not difficult, especially for those who have experience in conservation. There are lungs traditional recipes without additives.
For example, raw materials are poured into a stainless steel or enameled pan. The container is placed on the stove, and the juice is heated to 80 degrees. Then it is bottled and rolled up. Container preparation begins in advance. It must be thoroughly washed, sterilized and dried. The hot drink cools at room temperature, after which it is sent to a cool place for storage.
With sugar
This recipe keeps everything beneficial features birch nectar. For cooking, you need to take frequent and sterilized jars and lids. The ingredients are:
- birch nectar;
- sugar, per liter you need to take 2 tablespoons;
- citric acid on the tip of a knife or half a lemon without peel.
Cooking:
- The nectar is brought to a boil and the rest of the ingredients are added to it.
- Pour into jars and roll up lids.
Birch nectar can be simply heated, but sterilization is required. To do this, jars of juice are placed in a deep saucepan filled with water and left on fire for 10 minutes. Lemon in the recipe is a must-have ingredient, as it plays a role natural preservative.
Yeast birch sap recipe
You can harvest for the winter on this interesting recipe. For a liter of birch nectar, you need to take 20 grams of yeast. The juice is poured into the pan, heated, yeast is added. After that, the drink is put in a cold place for 4 days. After this time, the juice is poured into sterile jars and rolled up.
Recipe for delicious birch sap
The nectar has a richer taste when prepared in the following way. For a 3 liter can, you need to take:
- half a glass of sugar;
- a teaspoon of citric acid.
Cooking:
Birch nectar with components is put on a stove and boiled, after which it is rolled into sterile jars. Preservation can be stored at room temperature.
Recipe with orange or lemon
For cooking you need to take:
- sugar - per liter of juice you will need 2 large spoons;
- citric acid on the tip of a knife;
- on a three-liter jar 4 cups of orange or lemon.
Orange is cut into thin slices, folded into a container and poured with birch sap. Citric acid and sugar are added to them. The mixture is brought to a boil and poured into sterile jars. An orange slice is added to each container, after which it is rolled up. The nectar should cool at room temperature, after which it must be rearranged to a storage location.
According to this version of the recipe, birch nectar is harvested if they want replace citric acid without the desire to lose the sweet and sour taste. Ingredients for three liters of birch nectar:
- lemon - 1 piece;
- sugar - 3/4 cup.
How to cook:
- The juice is poured into a container and put on fire. While it is heating, you can sterilize the jars.
- The lemon is cut into circles and laid out in jars.
- The fire is reduced, the foam is removed and sugar is added.
- The drink must be stirred to dissolve the sugar.
- Gauze is thrown over the jar and nectar is poured, after which it rolls up and turns upside down. Let cool at room temperature wrapped.
syrup recipe
Birch sap can be preserved in different ways. Interesting syrup recipe. In our latitudes, this conservation option is not very popular, Americans love this kind of preparation.
The syrup is evaporated. To do this, take a container with a flat and wide bottom. Juice is poured and boiled over low heat. When the volume of liquid disappears three times, you should add fresh juice. The procedure is repeated two or three times. In the process of cooking, it is necessary to monitor the foam, it must be removed. The syrup is made without sugar. The finished syrup is filtered through gauze and bottled. It should be stored in cool conditions, it can stand for a year.
birch kvass recipe
This blank is made without sterilization and rolling. Kvass is made from birch sap, it is obtained by fermentation in bottles. The juice ferments slowly, so the drink can be stored until the summer.
Per liter of the gift of nature you need to take:
- sugar - 2 large spoons;
- a handful of raisins.
How to cook:
The second way to prepare kvass. You will need for 10 liters of juice:
- yeast - 50 grams;
- some sugar and raisins.
Mix everything in a container and put in a warm place. When the juice begins to hiss and foam, it is poured into jars or plastic bottles and put in a dark cold place, well suited cellar.
dried fruit recipe
Dried fruits will help diversify preservation. Even dry rose hips will do.
For three liters of birch sap you need to take:
- 3/4 cup sugar;
- a handful of dried fruits.
All ingredients are mixed and put on fire. It is necessary to boil for 5-10 minutes, then roll up in sterile containers.
lemonade recipe
In the hot season, a refreshing drink will help quench thirst. You can make great lemonade. For two liters of birch sap you need to take:
- large lemon;
- sugar - 7 large spoons;
- pieces of ice.
Cooking:
- Cut the lemon into circles and squeeze the juice out of it, then cover with sugar.
- Birch sap is filtered and combined with a sweet and sour mixture, after which it is brought to a boil.
- Lemonade must be kept for 3 hours, then strain and refrigerate.
- A cooling drink is served in glasses with pieces of ice.
Thus, making a delicious drink is not difficult at all. You just need to want and then in the winter there will be an opportunity to enjoy a masterpiece of your own production.
