I offer you a recipe for making oatmeal cookies. This cookie is familiar to many housewives, and if you haven’t tried it yet, I recommend it. Oatmeal cookies are prepared very simply and quickly, in haste. With tea, these cookies are a pleasure!
Products:
- Oatmeal - 1.5 cups
- Flour - 1 cup
- Sugar - ½ cup
- Baking powder - 1 tsp
- Egg - 1 pc.
- Butter - 100 gr.
Cooking:
Rub softened butter with sugar. Add egg and mix thoroughly. Add flour, oatmeal (pre-dried in a dry frying pan), baking powder to the mixture and mix well. You will get a thick dough, but not hard.
Spread on a greased baking sheet 1 tbsp. spoon and give the shape of a circle, helping with a spoon or hands. Bake at 180 degrees for about 20 minutes until golden brown. Do not bring the cookies to brown, then they will turn out hard. 
Carefully remove the hot cookies from the sheet and place in a dish. These cookies can be eaten both hot and cold. 
Enjoy your tea drinking and good mood!
One of the biggest strength tests for losing weight is sugar cravings. Few are truly able to overcome this psychological weakness, which is why there are already a huge number of diets around the world. But in fact, it’s not at all necessary at all, because there are dietary desserts that are in no way inferior to “ordinary” ones in taste, but do not cause so much harm to the body. For example, everyone's favorite oatmeal cookie is one of those.
Diet and desserts
If you want to lose weight, or at least not gain too much, but still like to eat sweet, then carbohydrate-free desserts are your choice. Fast carbohydrates are excluded from the diet. Except them, great damage put fat on the body.
For low-calorie desserts, various and nuts (not all), as well as fruits and are good flavor additions. This works great for improving the taste, but it does not load the sweets themselves with calories.
You need to be aware that the name “dietary” does not mean that you can eat desserts as much as you like, in any quantities, and this will not affect the figure. Eat a maximum of 150 g of dietary sweets, and they are best absorbed in the first half of the day.
And most importantly: no dietary desserts will help you lose weight if you do not adhere to the principles of correct and healthy eating all the time.
Delicious recipes
One of the most famous diet desserts is oatmeal cookies in the oven. A classic example of a low-calorie sweet that can be prepared in many different ways.
Soft and fast
Classic oatmeal cookies with extra softness. Pair with walnuts or raisins.
How long does it take to bake:
- personal - 15 minutes;
- in the oven - 10 minutes;
- ready to use - after 2 hours.
Ingredients: 
- softened butter - 2/3 packs;
- white sugar - 1 tbsp.;
- brown sugar - 1 tbsp.;
- eggs - 2 pcs.;
- vanilla extract - 1 tsp;
- flour - 1.5 tbsp.;
- baking soda - 1 tsp;
- salt - 1 tsp;
- ground cinnamon - 1/2 tsp;
- oatmeal - 3 tbsp.
Cooking:
- In a separate bowl, mix soft butter with sugar - first with white, then with brown. After that, start breaking eggs one at a time, not forgetting to stir. Then add vanilla to this creamy mixture and mix even more thoroughly.
- Now it's the turn of bulk ingredients. First slowly pour the flour into the bowl, then the baking soda, salt, and finally the cinnamon. All this should be turned into a single creamy mixture, which must be mixed with a spoon, and even better - beat with a whisk.
- At the end, pour oatmeal over the entire surface and stir. Cover and let the dough rest for 60 minutes.
- While the dough is cooling, set the oven to warm up to 190 degrees. Grease the baking dish generously so that nothing burns. After that, make small balls from the dough, place them throughout the form at a distance of 5 centimeters from each other. Flatten each cookie with a fork to keep it in shape.
- You need to bake for 8-10 minutes. Let the cookies sit on the baking sheet for about five minutes before removing them to cool down a bit. After that, it will be possible to serve at the table.
Raspberry
A delicious recipe for oatmeal cookies stuffed with jam or jam. Very easy to prepare.
How much time is needed:
- personal - 15 minutes;
- in the oven - 40 minutes;
- ready to use - in 55 minutes.
Ingredients:
- 0.5 st. light brown sugar;
- 1.5 st. sifted flour;
- 1/4 tsp baking soda;
- 1/8 tsp salt;
- 1 st. oatmeal;
- 2/3 packs of melted butter;
- 250 g seedless raspberry jam.
Cooking:
- Immediately set the oven to preheat to 175 degrees. Grease a baking sheet and then cover with foil for baking.
- Mix brown sugar, flour, baking soda, salt, and oatmeal well in a bowl prepared beforehand. Crush the already softened butter and stir with a fork, then send this soft, easily crumpled butter into a container and mix. You should get a fragrant crumbly mixture.
- Pour the mixture into a baking dish, reserving only ¼ of the batter for the finishing touch.
- Spread the jam directly on top of the mixture, closer to the center.
- Finally, pour the rest of the mixture over the jam.
- Bake for 35-40 minutes in a preheated oven until it begins to brown.
- Allow cookies to cool before serving.
Advice! It is advisable not to spread the jam close to the edges of the dough, otherwise it may spread.
Hastily
Delicate biscuits stuffed with walnuts or any other nuts. Oatmeal is pre-ground in a blender.
How much time is needed:
- personal - 10 minutes;
- in the oven - 15 minutes;
Ingredients:
- warm oil - 250 g;
- a couple of eggs;
- 0.5 st. ground oatmeal;
- 1 st. white sugar;
- 1 st. sifted flour;
- 0.5 st. walnuts;
- 1/8 tsp salt;
- 1 tsp slaked soda or baking powder.
Cooking:
- Mix the melted and already softened butter with sugar. Then break first one egg, mix, then the other - and mix again, or rather beat with a whisk or mixer. You should get a homogeneous mass.
- Gradually pour in the oatmeal, remembering to stir.
- Crush the nuts and sprinkle over the entire mass area.
- It's time for pain. Mix it in a separate bowl with salt and slaked soda (baking powder), then add to the bulk. All this is very thoroughly stirred or whipped. There should be no lumps in the dough.
- Set the oven to preheat to 180 degrees.
- The dough should be laid out on a baking dish in even pieces, using an ice cream spoon, or some other mold, so that the cookies do not differ in shape and size.
- Baking is carried out for 15 minutes. Don't forget to let the cake cool down.
With chocolate and nut butter
This oatmeal recipe adds some chocolate and nut butter. This completely changes the taste experience, turning a classic dessert into an exquisite delicacy. But that doesn't make it too high in calories either.
How much time is needed:
- personal - 15 minutes;
- in the oven - 10 minutes;
- ready to use - in 25 minutes.
Ingredients:
- butter - 100 g;
- 0.5 st. white sugar;
- 1/3 st. brown sugar;
- nut paste - 0.5 tbsp.;
- vanilla - 0.5 tsp;
- chicken egg;
- fresh flour - 1 tbsp.;
- baking soda - 1 tsp;
- a pinch of salt;
- 0.5 st. hercules;
- 1 st. finely chopped dark chocolate.
Cooking:
Useful video: option without flour
Delicious, crumbly biscuits without the use of flour. You will definitely love this quick and easy recipe. See the video below for how to cook.
conclusions
Using the example of oatmeal cookies, you can see how varied the preparation of even one can be. diet food not to mention the variety of the whole world of low-calorie desserts.
After all, diets are not necessarily hard self-restraint, rather it is just a lifestyle correction and the search for something new that you have not noticed before - new recipes, new ingredients, new ways to eat deliciously.
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Quick step by step oatmeal cookie recipe with photo.
- National cuisine: home kitchen
- Dish type: Baking, Cookies
- Recipe Difficulty: simple recipe
- Preparation time: 11 minutes
- Cooking time: 35 min
- Servings: 5 servings
- Amount of calories: 320 kilocalories
- Reason: in a hurry
A healthy, sweet and tasty treat for a sweet tooth - oatmeal cookies in a hurry. Very quick recipe- see for yourself!
As you know, oatmeal is just a storehouse useful substances. But not everyone loves oatmeal porridge, so in order not to deprive yourself of this source of vitamins, use simple recipe quick oatmeal cookies. It is prepared really very quickly, eaten too
Servings: 5-6
Ingredients for 5 servings
- Oatmeal - 2 Cups
- Butter - 100 Grams
- Eggs - 2 Pieces
- Sugar - 1/1, Glass
- Flour - 1.5 Art. spoons
- Salt - 1 Pinch
step by step
- Rub room temperature butter with sugar and salt.
- Add the eggs to the butter and mix thoroughly.
- Mix flour and oatmeal in a separate bowl.
- Pour the flour with cereal to the butter and eggs and stir.
- Here is our cookie dough. Turn on the oven at 200 degrees, let it warm up.
- Line a baking sheet with parchment paper and carefully scoop out portions of the dough with a spoon. You can form cookies with two spoons, you can use oiled hands. The dough will spread slightly during baking, so leave some space between the cookies. Bake for 15 minutes. The edges of the finished cookies should turn brownish.
Stage 1. First of all, prepare the egg mass for the test. In a deep bowl, rub the butter (it should be melted) with granulated sugar. Then add 2 eggs to the mixture and beat with a whisk or mixer. Set this bowl aside for now.
Stage 2. Now let's move on to oatmeal - the second component of our cookie dough. First, let's grind the cereal. This can be done with a boender or mortar. So before that you can toast the flakes in a frying pan. This will add spice to the dish. Then add flour and baking powder to the oatmeal and mix everything.
Stage 4. Now we can spread the dough on a baking sheet. This should be done as follows: first moisten a spoon with water (so that the dough does not stick), and then put it on a baking sheet in the form of a small pancake. It is also best to use baking paper, this will protect you from burning the cookies to the baking sheet.
Stage 5 It is necessary to bake the liver for 20-25 minutes at a temperature of 190-200 degrees. After turning off the oven, let it rest for another 10 minutes.
Many love delicious cookies. The store departments offer a huge assortment of this delicacy. But baked goods with my own hands, always comes out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of freshly prepared treats.
This is the easiest recipe. homemade cookies. A good option for cooking on a day off, when at the same time you want to relax and enjoy homemade cakes, which are cooked very quickly and turn out delicious.
Ingredients:
- flour - 300 g;
- sugar - 100 g;
- kefir - 125 ml;
- vanilla - half a teaspoon;
- baking powder - 1 teaspoon;
- salt;
- cinnamon - 1 teaspoon;
- vegetable oil - half a glass.
Cooking:
- Pour the baking powder into the bowl, then the flour. Add sugar, cinnamon. Salt. Stir.
- Pour the egg into the bowl. Add fragrant vanilla. Pour in kefir with oil. Whisk.
- Mix dry and liquid mixture. Knead the dough.
- You will get a slightly sticky mass. Roll.
- Take molds. Cut out the shapes.
- Place on a baking sheet.
- Put in the oven (180 degrees)
- Time is a quarter of an hour.
On butter
Baking is obtained with a delicate texture, delicate creamy taste and amazing aroma.
Ingredients:
- selected egg - 1 pc.;
- butter - 120 g;
- flour - 430 g;
- milk - 90 ml;
- sugar - 210 g;.
- baking powder - half a teaspoon.
Cooking:
- Leave the oil on the table for several hours. For cooking, you need a soft ingredient.
- Pour in sugar. Whisk. Pour in the egg and milk. Pour in baking powder. Stir.
- Sprinkle flour. Knead.
- Roll out no more than 1 cm thick.
- Take molds and cut them out.
- Set the oven to 180 degrees.
- Lay the figurines on a baking sheet.
- Bake for a quarter of an hour.
On sour cream
Cookies in a hurry in the oven with the addition of sour cream turn out to be melting in your mouth and very tender.
Ingredients:
- flour - 510 g;
- sugar - 120 g;
- selected egg - 2 pcs.;
- sour cream - 120 ml;
- baking powder - 15 g;
- softened margarine - 180 g.
Cooking:
- Mix sour cream with sugar.
- Set the mixer to maximum mode. Whisk. The mass should be lush.
- Pour in the eggs. Salt.
- Add margarine and baking powder. Stir.
- Sprinkle flour. Knead.
- Place in the refrigerator, covered with a bag.
- Roll out after an hour.
- Cut out cookies with cookie cutters or a glass.
- Move the blanks to a baking sheet.
- Set the oven to 185 degrees.
- In a quarter of an hour, the delicacy will be ready.
Oatmeal cookies "Easier than simple"
Lean cookies are soft and fragrant, and prunes make the taste more refined.
Ingredients:
- vegetable oil - 70 ml;
- flour - 160 g;
- prunes - 90 g;
- soda - 1/3 teaspoon;
- Apple vinegar;
- oat flakes - 85 g;
- sugar - 90 g;
- salt;
- banana - 220 g.
Cooking:
- Grind the oatmeal using a coffee grinder.
- Sprinkle flour. Mix.
- Grind banana and prunes with a blender.
- Fill with oil. Pour in sugar. Whisk.
- Mix with flour mixture.
- Pour soda with apple cider vinegar, completely extinguishing the product. Stir. Pour into dough.
- Scoop up with a spoon. Put on a baking sheet, which must be covered with parchment in advance.
- Set mode oven 190 deg.
- Bake for a quarter of an hour.
Sugar treat in a hurry
This is a light and very easy cookie to make. If you want to get crispy pastries, roll out thinner.
To prevent the cookies from getting tough, the dough must be cooled before baking.
Ingredients:
- flour - 620 g;
- butter - 190 g;
- baking powder - 2 teaspoons;
- sour cream - 320 g;
- sugar - 160 g + 110 g for dipping;
- vanilla sugar - 2 teaspoons.
Cooking:
- Grind sugar with butter. Pour in vanilla sugar. Pour in sour cream. Stir.
- Attach baking powder. Sprinkle flour. Knead.
- Place in a bag. Remove to refrigerator.
- Get it in half an hour. Roll.
- Cut out the shapes.
- Pour sugar into a bowl. Dip each figurine.
- Distribute on opposite side.
- Bake at 185 degrees. within 20 minutes.
Simple biscuit cookies
Such cookies are suitable for any holiday, they are very tender and lush.
Ingredients:
- wheat flour - 160 g;
- selected egg - 1 pc.;
- baking powder - 1 teaspoon;
- butter - 60 g;
- sugar - 75 g;
- salt.
Cooking:
- Divide the butter into two halves. One is melt. Pour in sugar. Add the rest of the oil.
- Pour in the egg. Salt. Mix.
- Sprinkle flour with baking powder. Knead.
- Close with foil. Remove to refrigerator. Roll out after an hour.
- Cut out cookies with cookie cutters. Transfer to a baking sheet.
- Bake seven minutes.
- Oven mode 210 degrees.
Crispy pastry dessert
Shortbread cookies are ideal for the first experience of making homemade treats. Distinctive feature is a long shelf life. The dessert is crumbly and delicate in taste.
Ingredients:
- egg - 2 pcs.;
- flour - 230 g;
- baking powder - 1 teaspoon;
- sugar - 85 g;
- salt;
- butter - 140 g.
Cooking:
- Pour the egg into the container. Pour in sugar. Whisk.
- The oil should be soft. Add to bowl.
- Salt. Pour baking powder with flour. Knead.
- Wrap in foil. Cool down.
- Turn on the oven (180 degrees).
- Roll out the dough with a rolling pin. You should get a thin circle.
- Cut out shapes using cutters.
- Move to a baking sheet.
- Bake for eight minutes.
Cookies, from simple products, cooked in a pan
Delicate cookies, reminiscent of cottage cheese delicacy. Having tried it, no one will guess that it was cooked in a pan. Perfect option for those who are not friends with the oven.
Ingredients:
- flour - 230 g;
- sour cream - 70 ml;
- sugar - 70 g;
- sunflower oil - 2 tbsp. spoons;
- vanilla sugar - a package;
- egg yolk - 1 pc.;
- baking powder - 1 teaspoon.
Cooking:
- Sift the baking powder with flour through a sieve.
- Mix vegetable oil with yolk. Pour in sour cream. Stir.
- Pour in two types of sugar. Whisk.
- Combine with dry mixture. Knead the dough.
- The mass should not be sticky. To cut in half.
- Roll up two sausages. The diameter of each is not more than three centimeters.
- Cut each into circles no more than a centimeter thick.
- Heat up the pan with non-stick coating. Do not pour oil.
- Fry for three minutes.
- Flip. Take the same amount of time to cook.
Quick meringue cookies baked in the oven
The delicacy turns out to be beautiful and original in appearance. Good replacement bakery from the store, because it is prepared from natural products without the use of dyes and preservatives. It turns out airy, appetizing and very fragrant. This delicacy is prepared in the oven, and it doesn’t matter if you have a gas oven or an electrical cabinet, because the cookies do not need to be baked, but dried. If you want to get a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft pastries, the 150 degree mode is suitable.
Do not open the door during cooking.
Ingredients:
- flour - 1 teaspoon without a top;
- selected egg - 2 pcs.;
- salt;
- powdered sugar - a glass.
Cooking:
- Use cold eggs for the test. Break the shell. This must be done very carefully.
- Drain the yolk into a mug. It is not needed for cooking.
- Protein - in a bowl. Salt.
- Turn on top speed mixer. Beat until a stable mass that holds its shape.
- Introduce powder in small doses.
- Beat for about a quarter of an hour. The protein should become thick and dense.
- Sprinkle flour. Whisk.
- Set the oven to 100 degrees. If there is a convection mode, set it to it.
- Line a baking sheet with baking paper. Lubricate with oil.
- The mass can be squeezed out of a special syringe or spread with a spoon.
- Dry for an hour and a half.
- Turn off the oven. Without opening the door, leave until cool.
- Store only in a dry place.
