Bread useful in the oven. How to bake bread at home? How to bake homemade bread: recipes

There is nothing tastier than bread just taken out of the oven, hot, fragrant, ruddy. Unfortunately, today such a dish has passed into the category of gourmet delicacies. Many young housewives refuse to bake bread because of the complex and lengthy process, although modern ovens allow you to do this without much hassle. In this collection are different secrets of baking bread at home.

Photo recipe for bread in the oven

Bread is a product that a rare meal can do without. And it is not at all necessary to buy it in bakeries or stores. Baking, for example, rye-wheat bread (or any other) in the most ordinary oven is not as difficult as it seems at first glance. Products for its preparation need simple ones, which are sure to be found in the kitchen of any housewife. Unless it takes quite a lot of time to prepare it.

Ingredients:

Lard (margarine or any oil is suitable as an alternative) - 50 g.
Rye flour - 1 cup.
Wheat flour - 2 cups.
Salt - a teaspoon.
Whole milk (you can use sour milk) - 300 ml.
Dry baker's yeast - a dessert spoon.
Sugar - a tablespoon.
Potato starch - a tablespoon with a slide.

Yield: 1 regular-sized loaf of bread.

Cooking time - up to 3 hours.

How to cook rye-wheat bread in the oven:

1. Melt the lard on the stove or in the microwave. Heat the milk slightly, pour no more than a third into a bowl, stir sugar with yeast in it. Leave for 5 minutes alone.

2. Mix, sifting, rye flour, starch, salt (there is no need to sift it) and a third of wheat flour.

3. Combine melted lard, milk and yeast mixture.

4. Pour out liquid mixture dry, mix thoroughly (or better beat with a mixer).

5. Gradually adding additional flour, knead the dough, cover with a towel and hide in a warm place so that it rises faster.

6. When the dough has doubled in size, knead it again and place it in a bread pan. Cover with a towel, leave for proofing for literally a quarter of an hour.

7. When it puffs up (rises) a little, send the form with the workpiece into a hot oven, bake at 190 ° C for 45 minutes.

8. Immediately remove the baked loaf from the mold and cool on a towel or wire rack.

Homemade bread in the oven with yeast

The use of yeast, on the one hand, greatly complicates the matter of baking bread, on the other hand, it allows you to achieve a chic result. It is important to start a business with quality products and good thoughts, to protect the dough from drafts and evil words.

Products:

Rye flour - 3 tbsp.
Water - 1 tbsp.
Salt - 1 tsp
Dry yeast - 2 tsp
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.

Cooking:

In a sufficiently deep container, mix the dry ingredients: mix the yeast, granulated sugar with salt into the flour.
Now pour in the oil and gradually add water, kneading the dough.
Mix it very carefully. Sprinkle with flour, cover with a linen cloth. Leave warm.
The dough will rise - it will increase in volume. It needs to be kneaded again, then shaped into a loaf / loaf.
Sprinkle the form with flour. Put the future bread in the form. According to tradition, make incisions. Some housewives recommend lubricating the dough with beaten yolk for a beautiful crust.
Baking time 40 minutes.

The delicious bread prepared by mom may well become an independent dish that will disappear from the plate at the speed of light.

How to make bread in the oven without yeast

Many housewives know that yeast helps speed up the process of raising the dough, but in the old days they did great without them. The following recipe will demonstrate how to do this in modern conditions. Of course, it will take much more time than for making yeast dough, but the taste will be fantastic.

Products:

Rye flour - a little more than 1 kg.
Vegetable oil, preferably refined - 3 tbsp. l. in the dough and 1 tbsp. l. for mold lubrication.
Salt - 1 tsp
Honey - 1 tbsp. l.
Water.

Cooking:

It is best to start cooking in the morning. You will need a large glass or ceramic container.
Pour in 100 ml of warm water (brought to a boil and chilled). Pour 100 gr. into water. rye flour.
Mix until smooth. Cover with a cotton napkin. Put in a warm place. It is advisable not to use metal - even stir wooden spoon or spatula.
After a day, add water and flour (100 each) to this dough. Keep warm again.
Repeat on the third day.
Fourth day - the time is coming to an end. Pour in 500 ml of water and add so much flour that the dough looks like thick sour cream. Leave for a day.
The next morning, you need to separate ¼ part - this will be the so-called "growth", which can be used for further baking of bread (repeating the procedure for adding servings of flour and water).
Pour salt, sugar and vegetable oil into the rest of the dough.
Stir first with a wooden spoon and only at the end with your hands.
Grease a baking sheet with oil. Form a loaf. Lay out on a baking sheet. Leave for three hours to rise.
Baking time is about an hour, depending on the individual characteristics of the oven.

The technology for baking bread according to this recipe is quite complicated, but if yeast is prohibited for medical reasons, and you want bread, then the recipe becomes a salvation.

How to bake sourdough bread in the oven

There are recipes for baking yeast-free bread, if the hostess does this for the first time, then she will have to go through a rather long process while the sourdough is being prepared. Among the Belarusians, it got the name "groves", it's nice that the next time the baking process is faster, and part of the dough is separated again, making the process almost endless.

Well, if one of the hostess's friends shared the sourdough, then the cooking process is as easy as shelling pears. If there is no leaven, then the hostess herself will have to go all the way from beginning to end.

Products:

Rye flour -0.8 kg (more may be required).
Sugar sand - 1 tbsp. l. (or honey).
Water.
Salt - 0.5 tsp.
Vegetable oil - 1-2 tbsp. l.

Cooking:

The first stage is the preparation of the sourdough. It will take several days. First you need to mix 100 gr. flour and 100 ml of water brought to a boil and cooled to a warm state. Stir with a wooden spoon. Leave for a day in a warm place (near the battery, for example), cover with a cotton cloth or a piece of gauze.
On the second or fourth day, repeat the operation - add 100 ml of water and 100 g of flour each time and mix thoroughly.
On the 6th day, you can start, in fact, kneading. To do this, add flour (about 400 g) to the dough, pour a glass of water, add salt and sugar / honey, vegetable oil.
Knead first with a wooden spoon, and then you can start kneading with your hands, generously sprinkling them with flour.
Form a beautiful rounded loaf, as grandmothers and great-grandmothers did.
Grease a baking sheet with vegetable oil. Lay out the dough. Leave for a couple of hours to approach.
Bake for an hour (or a little less, depending on the oven).

As an experiment, to make bread lighter and tastier, it is recommended to take rye and wheat flour in equal proportions.

Baking rye bread without yeast requires a lot of time from the hostess. In this regard, baking white bread, and even using dry yeast, will save a lot of time.

Products:

Wheat flour of the highest grade - 3 tbsp. with a hill.
Butter - 2 tbsp. l.
Sugar sand - 2 tbsp. l.
Dry yeast - 1 sachet (7 gr.).
Salt.
Warm water - 280 ml.
Melted butter - 1 tbsp. l.

Cooking:

Mix 1 tbsp. flour, dry ingredients and butter. Add water and knead the dough with a mixer.
Pour in the rest of the flour, continue kneading the dough, scraping it off the walls, until it acquires a uniform consistency.
Leave the dough in a warm, draft-free place, cover with a clean cloth/towel.
When the dough has doubled in volume, gently punch it down.
Transfer to a baking dish. Shape into a loaf with floured hands. Leave for another 40 minutes for proofing.
Bake ¾ hour.
Brush cooled bread with melted butter.

All housewives, without exception, will thank the person who invented the mixer, which facilitates the process of kneading dough.

How to bake rye or black bread in the oven

Technological progress does not stand still, almost every day brings some new items that make life easier. But in any business there are two sides - positive and negative.

On the one hand, technology speeds up and simplifies the cooking process, but, on the other hand, the magic disappears - the resinous smell of firewood and the magical aroma of bread. The following recipe suggests trying to keep that magic alive, even though the baking process takes place in the oven.

Products:

Rye flour - 0.5 kg.
Salt - 0.5 tsp.
Sugar sand - 1 tbsp. l.
Dry yeast - 7 gr. / 1 sachet.
Water brought to a boil and cooled to room temperature - 350 ml.
Vegetable oil - 2 tbsp. l.
Coriander.
Cumin.
Caraway.
Sesame seed.

Cooking:

Sift flour. Mix with salt, sugar, yeast. Add water while kneading the dough. It is best to use a mixer, so you can save energy.
Leave the dough under a towel in a warm place to rise for several hours, protect from drafts and loud voices.
Add vegetable oil to the dough, knead well again.
It's time to lay out the dough in baking dishes, after greasing them with butter and sprinkling with flour. The molds should only be 1/3 full and need a few more hours to proof and increase in volume.
Preheat the oven. Put the forms with the future bread.
Reduce baking temperature to 180 degrees. time - 40 minutes. Checking readiness - a wooden dry stick.
Take the bread out of the mold, sprinkle with seasoning mixture.

Delicious garlic baked bread

Bread and garlic are perfectly combined with each other, both cooks and tasters know this. That is why recipes for baking homemade garlic bread in the oven appeared.

Dry yeast - 1 sachet (7 gr.).
Granulated sugar - 1 tbsp. l.
Salt - 0.5 tsp.
Water - 2 tbsp.
Flour - 350 gr.
Purified vegetable oil - 3 tsp.

Filling products:

Parsley / cilantro - 1 bunch
Dill (greens) - 1 bunch.
Salt - 0.5 tsp.
Oil, ideally, olive, but you can take any vegetable oil - 4 tbsp. l.
Garlic cloves - 4 pcs.

Cooking:

According to this recipe, the process begins with dough. Heat the water to a warm state, mix with yeast and sugar. Dissolve. Add flour (1 tablespoon). Leave to start fermenting for 10 minutes.
Then pour in the oil, add flour and knead the dough. One should be thick enough. Leave for the test to approach (it will take at least 2 hours, and the place should be away from doors and vents, drafts).
The filling is prepared almost instantly, thanks to the use of a blender. Greens, of course, need to be washed and dried. Peel and wash the garlic cloves. Combine everything together in a blender into a fragrant green mass.
Make a layer of dough, grease it with green filling, twist it into a roll. Next, cut the roll in half, twist these halves together to make a pigtail.
Grease a baking sheet with oil, lay the dough, leave for 30-50 minutes in a slightly warm oven.
After the dough has increased in volume, send it to bake.

The aromas appear after 10 minutes and get stronger every moment, which means that tasters will be in the kitchen very soon, waiting for the magic.

Recipe for homemade kefir bread

Housewives know that few ingredients are needed to bake bread, in principle, you can get by with water, flour, adding a little salt and aley. But there are recipes a little more complicated, including well-known yeast and kefir.

Products:

Wheat flour (highest grade) - 4 tbsp.
Dry yeast - 1 tsp
Butter - 2-3 tbsp. l.
Sugar - 2 tbsp. l.
Salt is on the tip of a spoon.
Kefir - 1 tbsp.
Warm water - 150 ml.
Soda - 1/3 tsp

Cooking:

The first stage is dough, for this, put yeast and sugar (½ tbsp. L.) In heated water. Mix until dissolved. Leave for a quarter of an hour.
Mix flour with salt, the rest of the sugar, soda.
Melt butter. Pour into kefir.
First, mix the dough into the flour. Then add a little kefir with butter. You will get a smooth, beautiful dough.
Transfer it to a deep container. Leave for 2 hours.
When it fits, that is, it will increase several times in volume, it is tedious to knead it.
Now you can start baking. These ingredients will make 2 loaves. Form them, put them on a baking sheet. From above, according to tradition, make incisions.
Put in the oven, bake first at a temperature of 60 degrees (a quarter of an hour), then increase to 200 degrees (another half an hour).

With a wooden stick, gently pierce the bread, if the dough does not stick, then the bread is ready.

Delicious and healthy whole grain bread in the oven at home

Modern people try to limit the consumption of bread because of its high calorie content. But there are types of bakery products that have few calories and are useful. This is wholemeal bread, you can bake it at home.

Products:

Flour - 0.5 kg (whole sifted, second grade).
Dry yeast - 7-8 gr.
Warm water - 340 ml.
Salt - 1 tsp
Sugar - 1 tsp
Spices for flavor.

Cooking:

Mix flour with yeast, sugar, spices and salt. Then, pouring in water, knead.
Leave the dough warm. The fermentation process will begin, the dough will increase in volume.
Divide it yes 2 servings. Grease the molds with oil.
Spread out the dough. Keep warm for an hour so that it comes up again.
The surface of the products can be sprinkled with water, sprinkled with coriander, cumin, sesame seeds.
Bake for an hour, t - 200 ° C.

Housewives who love culinary experiments can try adding bran, flax seeds or pumpkin, sunflower seeds to the dough.

Homemade cornbread in the oven

Want to experiment a little with bread baking? There are opportunities to try out some pretty unusual recipes, like baking cornbread.

Products:

Wheat flour - 0.5 kg.
Corn flour - 250 gr.
Boiled water - 350 ml.
Salt - 0.5 tbsp. l.
Dry yeast - 7 gr.
Olive oil / vegetable oil - 3 tbsp. l.

Cooking:

In a bowl, mix cornmeal and water until smooth. Leave for a quarter of an hour to swell.
Then add all the remaining ingredients here. Using a mixer, knead the dough at low speed.
Put the container with the dough in a warm place. When it grows in volume, knead.
Divide into two equal parts. Leave again for 20 minutes.
Arrange in molds greased with oil. Keep warm for an hour.
Bake in the oven, placing a bowl of water on the bottom rack. Baking time 40 minutes (may be a little less or a little longer).

An evening of Moldovan or Romanian cuisine is declared open!

How to cook Borodino bread at home

There is a fan for each type of bread, but, of course, Borodino has the most admirers. It is known for being baked from rye flour with lots of cumin and coriander. It's good that recipes have appeared that allow you to cook Borodino bread at home.

Products:

Rye flour - 300 gr.
Wheat flour (but 2 varieties) - 170 gr.
Fresh yeast - 15 gr.
Vegetable oil - 1 tbsp. l.
Filtered water - 400 ml.
Rye malt - 2 tbsp. l.
Salt - 1 tsp
Sugar / honey - 1 tbsp. l.
Cumin and coriander - 1 tsp each.

Cooking:

Boil 150 ml of water, pour in rye malt, knead. Leave until cool.
In another container, mix 150 ml of water (not boiling water, but warm enough), sugar / honey, yeast. Leave for 20 minutes to ferment.
Pour two types of flour and salt into the container. Make a recess. Pour the dissolved yeast into it first, then the malt. Add the rest of the water and oliah.
Knead the dough until smooth. Leave to increase in volume.
Foil pans work well for baking. Put the dough in them, wetting your hands with water, form loaves. Sprinkle plenty of coriander, cumin seeds on top of the loaves, you can even lightly press them into the dough.
Proofing time - 50 minutes. Then baking.
You need to put the bread in a heated oven. Bake for 40 minutes, t - 180 ° C.

Homemade bread is very healthy and tasty, it seems that the relatives will very soon ask the hostess to repeat the recipe.

Homemade bread with cheese in the oven

Among the products that go well with bread, cheese occupies a special place. Firstly, it gives the bread a pleasant cheese and creamy taste, and secondly, it appears beautiful colour Thirdly, the cheesy flavor will attract the whole family to the kitchen.

Products for dough:

Fresh yeast - 2 tsp
Sugar - 1 tsp.
Water - 2 tbsp. l.
Flour - 2 tbsp. l.

Products, in fact, for the test:

Flour - 0.5 kg.
Water - 300 ml.
Salt - 1 tsp
Hard cheese - 100 gr.

Cooking:

It all starts with steam. Mix sugar, yeast, add warm water, flour. Leave for 30 minutes.
Grate cheese, mix with flour, salt and water.
Add the fermented dough to the dough.
Knead everything until smooth, the dough should not be sticky. Leave to rise.
Heat up the oven. Bake in a cauldron for pilaf, under a covered lid - 40 minutes, remove the lid and leave for another 10 minutes.

Do not cut right away, let the bread rest.

When baking bread, you can use recipes with and without yeast.

Yeast can be taken pressed and dry.

Sugar can be replaced with honey.

Flour for bread is taken of the first, second grade - rye, wheat, corn, rice. You can mix flour of different types.

Do you know how to bake homemade white bread in the oven? And you've never done it before? So hurry up, because the white bread that you cook with your own hands turns out to be a miracle how good it is. I probably don’t have enough words to describe how incredibly tasty, airy and fragrant it is. By and large, I am of the opinion that it is best to actually bake it yourself. And even after one time such baking, you will immediately feel the difference, this white bread will never compare with store-bought. And about what kind of bread spirit is in the house during cooking, I generally keep quiet. For those who will do this for the first time, I hasten to inform you that there is nothing difficult and unusual in the recipe for this delicious bread. The dough for it is prepared in the usual the classic way on a dough, forming white bread is not difficult. But you can't even imagine how much joy and satisfaction it will bring you to create homemade, your own bread. From the proposed ingredients, one medium loaf of white wheat bread is obtained, which we bake in the oven.

Ingredients:

about 350 - 400 gr of premium wheat flour
200 ml warm water
15 g fresh yeast or 1 teaspoon dry
1/2 teaspoon sugar
salt to taste
3-4 tbsp vegetable oil
optional butter for greasing the crust

Cooking method

We put the dough for the dough, for this we dissolve the yeast in warm water, add sugar and 150 grams of flour to them. Mix well so that we don't have lumps.
We put the finished dough in a warm place for about half an hour, it should be well activated and rise. At each stage of preparation of the dough, cover it with a clean towel.

On its basis we make the dough, for this we add salt and parts of the remaining flour to the dough. You can immediately add a couple of tablespoons of vegetable oil, leave the rest to lubricate your hands during kneading. At first, the dough will seem sticky, do not be afraid of this and do not add extra flour so as not to lose the airiness and tenderness of white bread. Better oil your hands and knead, knead, knead. After 7-10 minutes, you will see that the bread dough has become smooth, uniform, soft and does not stick to your hands at all.

We put it in a warm place to rise for about one hour or more. Once it has doubled in size, the white bread dough is ready.

We turn on the oven at 190 C. Divide the dough into two parts (if you want, you can make bread in the oven with a whole loaf) and put them in a baking dish.

Let it rest in a warm place for about 20 minutes, until it rises well and increases in size.

Homemade bread has always been considered the best. If we compare it with the store, then we can safely say that baked at home is much tastier. It does not become stale so quickly, and its aroma persists after a couple of days.

No matter how strange it may sound, but only a small part of the housewives bakes bread at home. Many do not know how to do this, although the process is simple. At home, bread can be prepared with various additives, such as cheese or spices.

Today we will share with you the most basic recipes for making bread at home, we will tell you all the details of the process. Thanks to our tips, you will get a delicious loaf! If you have not encountered the preparation of bread products before, then start by baking rye bread, and after a little experience, take on wheat bread.

How to bake bread at home in the oven

Initially, we want to inform you that for these recipes, categorically do not buy low-quality flour, you will not get delicious pastries from it. When buying yeast, look at the date - the fresher, the better. If you fulfill all the conditions, then you will definitely get delicious pastries.

A simple recipe for yeast bread in the oven

This recipe is not particularly difficult, on the contrary, it is one of the simplest, but the bread turns out to be very soft, fragrant and tasty. The recipe can be considered a classic for cooking at home.

Ingredients:

flour 1.5 kg.
yeast 1 tbsp
refined oil 1 tbsp.
salt 2 tsp
water 1 l.

Cooking:

Sift the flour into a deep container, pour the oil into it and salt.
Warm up the yeast in warm water, wait for a homogeneous state, and only then pour it into the flour. Knead the mass for 15 minutes.
Now you need to test the brew. If you want the yeast to start its work more actively, then place the container with the dough in a warm place. If you want to wait longer, then leave them at room temperature and cover with cling film on top.
After an hour and a half, the dough must be kneaded again and let it brew. This process should take about 3 hours, otherwise the carbon dioxide from the dough will not evaporate.
After that, we form loaves from the dough or place it in ready-made forms.
Now, being in shape, the dough should stand again for about an hour, and only after that it is completely ready for baking. Preheat the oven to 180 degrees and place the bread in it for about 1 hour.

Now you are convinced that the recipe is simple, but the result is amazing!

Video cooking recipe:

The bread is very soft, has a pleasant aroma and almost never stale. You can add grated cheese as a decoration.

Rye bread at home from rye flour

This type of bread is dietary. To prepare it we need:

wheat and rye flour 1 kg.
water 1.5 l.
dry yeast 1 tbsp
sugar 0.5 tsp
salt 2 tsp
sunflower oil 1 tbsp

If you compare the recipe with the previous one, then there will be very few differences.

Without yeast on kefir

This recipe will not affect your wallet much, while the aroma of the bread will turn out to be very strong, and its crust will be very crispy.

Ingredients:

wheat flour 0.3 kg.
kefir 200 ml.
soda 1 tsp
salt 1 tsp

Cooking:

You probably cooked pancakes, so the dough for bread should be about the same consistency.

First of all, we combine all the dry ingredients: flour, salt and water, after which we pour kefir.
Stir the resulting mass with a spoon, then stir for 15 minutes. In order to avoid sticking the dough to your hands, you need to lightly grease it with refined oil.
We turn on the oven, wait until it heats up to 200 degrees, after which we put the dough in a baking dish, which must first be greased with oil. It will take you about 50 minutes to prepare one loaf of bread.

Borodino bread recipe

This bread contains many vitamins, it has a rather unusual taste.

To bake Borodino bread at home, you will need the following ingredients:

wheat flour 2 tbsp.
rye flour 3.5 tbsp.
refined oil 1 tbsp.
natural cocoa 3 tbsp
yeast 2.5 tsp
sugar 3 tbsp
salt 2 tsp
water.
ground coriander 1 tbsp

Cooking process:

For such bread, you will need a batter that will be very similar to sour cream. This is done like this: 1.5 cups of rye flour is taken and diluted with water at room temperature.
Add 0.5 tsp to the resulting mixture. yeast, 1.5 tbsp. Sahara. Borodino bread differs from the rest - the presence of sourdough, therefore, in without fail you need to put the dough in a warm place for a couple of days.
Sift wheat flour and add to the container with rye flour, add a little boiled water.
We put in the total mass of yeast, sugar residues, cocoa, coriander, salt. Beat all the ingredients until smooth for 10 minutes.
Now you can put the dough into the mold. It will stay there for another 2 hours. After you can preheat the oven and start baking bread, this process will take about 30 minutes.

Bread goes well with any kind of soup and goes well with any kind of borscht.

It is worth noting that there is no specific recipe for making Borodino bread, since all housewives make it according to a personal recipe. Find a few things and cook the way you like best.

Electric oven bread recipe

You do not need to look for any additional recipes for the electric oven, you can easily cook according to one of today's options. To make delicious bread, you need to adhere to the main points:

Bread on the bottom will never burn if you add a little coarse salt to the baking sheet. The top can be covered with food foil or damp paper.
Keep the oven temperature at 180 degrees. The maximum temperature is 200 degrees, you should not heat the oven above, otherwise the bread will simply burn.
In order for the dough to rise correctly during cooking, you need to moisten the bottom of the oven with boiling water. An easier option is to place a container of water on the bottom shelf of the oven.

If you have enough practice, then you can start cooking more complex pastries: pies and cakes. Gradually increase the complexity of the dish - this will lead you to great success in cooking.

You will notice how the neighbors will react to all the flavors that come from your kitchen! Not only that, you will still be asked for recipes! If you do not like to go shopping, then cook at home, the food will be tastier and healthier.

We have prepared for you some tips to help you make soft and fragrant bread:

To find out if the bread is ready or not, you can use wooden stick. Pierce the loaf, if the dough does not stick to the stick, then the bread is completely ready. If there is no stick, use a regular match.
Be sure to do it at least once classic recipe bread, and only then experiment with adding other ingredients. They can make bread not only tastier, but also significantly spoil its taste.
When kneading the dough, try to press it harder so that the carbon dioxide evaporates.
If there is no yeast on hand, then take kefir. This is a great and cheap substitute.
Always use only fresh ingredients. Pay special attention to flour - its quality must be of a high level, otherwise the bread will dry out quickly.
For faster action of yeast, you need to put them in a warm place. The top can be covered with a towel or cling film.

If you follow all the rules, you will get very tasty and soft bread. We have another recipe for bread with garlic, you can see the recipe for its preparation in the video.

Bread in the oven is the standard of fresh home baking, which is many times superior in taste to any purchase option. Since ancient times, its preparation has been considered a special ritual, with which many traditions and beliefs are associated to this day. Despite the absence of a Russian oven, making delicious, fluffy and fragrant bread at home is not so difficult. At the same time, such a culinary feat will immediately add a few points in favor of any hostess.

All types of flour are used to make bread in the oven.: wheat, oatmeal, rye, whole grains, etc. In order for the pastry to rise well, yeast or various starter cultures are added to it. Yeast can be fresh or dry. As for starter cultures, there are more than a hundred of their varieties. They are cooked on kefir, barley, hops, raisins, wheat, etc. Some sourdough starters turn out to be quite “fast”, while others have to be prepared for several days. The use of sourdough allows you to keep it in bread beneficial features and extend the shelf life up to several weeks.

Bread cooked in the oven contains vitamins, organic acids, enzymes, pectins, fiber and many minerals. It is recommended to eat it for everyone from young to old. However, it is better not to overindulge in pastries, as the calorie content of homemade bread is very high.

Secrets of making perfect bread in the oven

Bread in the oven always turns out much more magnificent and tastier than purchased. It is enough just to try any of the recipes once, and homemade pastries will quickly enter the mandatory list of dishes for every day. It is not so easy for novice cooks to figure it out the first time, how to bake bread in the oven, so it is better to turn to professionals for secrets:

Secret number 1. Before baking bread, it is recommended to let the dough rest in a baking dish for 40-50 minutes.

Secret number 2. After cooking, you need to sprinkle the bread with water, cover with a towel and let it brew for a while.

Secret number 3. The bread dough should be elastic and not stick to your hands at all. Otherwise, you need to add more flour, more than the specified amount.

Secret number 4. In order for the bread to bake evenly, before cooking, preheat not only the oven, but also the baking dish.

Secret number 5. For a crispy crust, leave the bread in the oven after switching off for another 15 minutes directly on the wire rack.

This recipe is quite simple and not as long as many of its "colleagues". Bread will quickly fill the house with the aroma of freshly baked bread, which will create a very warm and cozy atmosphere. After cooking, the flour from the bread must be swept away with a brush, and the loaf itself must be cooled.

Ingredients:

4 cups flour;
2 tsp dry yeast;
4 tsp Sahara;
2 tsp salt;
2 glasses of water.

Cooking method:

Heat water, dissolve sugar and dry yeast in it.
After 10 minutes, add salt and sifted flour.
Knead a sticky and thick dough.
Preheat the oven to 35 degrees and put the dough there, covered with a lid.
When the dough has tripled in size, transfer it to a greased baking dish.
Flatten the dough, lightly sprinkle with flour and let rise again.
Cook bread for 15 minutes at 220 degrees, then reduce the temperature to 180 degrees.
Bake another 30 minutes, then let the bread cool.

Interesting from the network

Garlic rye bread will be a great addition to any first or second course. Yeast is better to take fast-acting, so as not to delay the already long baking process. The baking sheet should be greased only lightly, using no more than 1 tablespoon of vegetable oil.

Ingredients:

300 g rye flour;
400 g wheat flour;
400 ml of water;
2 tsp salt;
5 tsp Sahara;
5 cloves of garlic;
2 tsp dry yeast;
3 art. l. vegetable oil.

Cooking method:

Dissolve yeast in 200 ml of water and dissolve sugar.
Remove the resulting mixture in heat for 25 minutes.
When the yeast rises, pour the remaining water and vegetable oil into the dough.
Mix the salt with the sifted rye flour and gradually pour in the yeast.
Sift wheat flour and gradually add to the dough.
Chop the garlic and add to the total mass.
Knead the dough, cover and leave it in a warm place for an hour and a half.
Knead the dough well again and transfer to a greased baking dish.
Bake bread for 50 minutes in a well-heated oven at 220 degrees.

Despite the absence of yeast, the bread according to this recipe turns out to be very lush and rises well. Before cooking, you can make 3-4 cuts along the loaf. This will allow it to bake better and give it a more presentable look.

Ingredients:

500 g wheat flour;
150 ml of kefir;
200 ml of water;
1 tsp salt.

Cooking method:

Pour kefir into a bowl and add 75 g of flour to it, mix.
Cover the bowl with cling film and leave overnight.
Sift the rest of the flour into a deep container, add the resulting sourdough.
Add salt and gradually pour in water, kneading the dough with your hands.
Line a baking sheet with parchment paper and sprinkle with flour.
Shape the dough into a loaf and place in a mold.
Cover the top of the loaf with another sheet of parchment and a towel.
Put the mold in the turned off oven for 2.5 hours, then knead the dough with your hands and shape the loaf again.
Leave the dough under the parchment for another 30 minutes.
Preheat the oven to 250 degrees and bake the bread for 15 minutes under a closed lid or foil.
Remove the lid (or foil), continue baking for another 20 minutes.

Sourdough bread has always been considered more beneficial to the body than yeast-based baking options. Moreover, for harvesting you only need water and wheat flour. Sourdough for one preparation will need about 70 grams. The rest can be stored in the refrigerator.

Ingredients:

300 ml of water;
500 g wheat flour;
130 g whole grain flour;
1 tsp salt;
1 tsp Sahara;
1 st. l. vegetable oil.

Cooking method:

Heat 50 ml of water a little and pour into a deep bowl.
Pour 100 g of flour into the same bowl, knead the dough.
Transfer the starter to a plastic container and cover with cling film.
Leave the container for 3 days in a warm place.
After three days, remove the film from the container and discard the top half of the resulting mass.
In the remaining dough, add another 50 ml of warm water and 100 g of flour.
Knead the dough, cover again with foil and leave for 12 hours.
Remove the top part of the dough.
In 70 g of finished sourdough, add 100 g of flour and 100 ml of water, also slightly warmed up.
Mix the dough a little and leave for 1 hour.
Add the remaining water and vegetable oil, add salt and sugar.
Gradually introduce the rest of the flour (both wheat and whole grain).
Leave the dough again for 1 hour.
Divide the dough into two parts and form long loaves (like a loaf or a baguette).
Put the prepared dough on a baking sheet, previously covering it with paper.
Make several transverse deep cuts on each loaf.
Bake for 15 minutes at 200 degrees, then 35 minutes at 160 degrees.

Now you know how to cook bread in the oven according to the recipe with a photo. Bon Appetit!

Every nation has recipes for baking bread. The recipe for bread is about the same everywhere, all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water - and bake bread. A recipe similar to this is still used today. primitive peoples. Flour may be different. The most popular is wheat flour, but they bake bread from rye flour, bread from cornmeal They also make wheat-rye bread. To make the bread fluffy, the dough can be fermented. Most often, yeast is used for this, it turns out the so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered more useful. Unleavened bread can be prepared in two ways: using sourdough or using sparkling water. The sourdough bread recipe is old and more time consuming. Sourdough for yeast-free bread is made from germinated wheat grains or from hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruit, to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, Italian bread, sweet bread, custard bread, bread in an egg, bread with cheese - all types of bread cannot be counted. Someone likes a recipe for white bread, lovers of black bread will choose a recipe for bread made from rye flour. And then there is the ritual bread. All believers eat bread during fasting. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to make bread. To know how to bake bread, it is not necessary to graduate from a culinary college. A person without a “baker” crust can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand.

Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can cook delicious rye bread in the oven, you can find its recipe on our website.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

A homemade bread recipe can use both baker's yeast and sourdough. The homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to your taste in the dough. Baking homemade bread can take place in the oven or a special bread machine. Literally anyone can make homemade bread in the oven. The recipe for bread in the oven is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successfully baking bread at home in the oven is, of course, largely dependent on your oven. Bread dough should stand for 10 to 15 hours in a warm place. Bread in the oven is baked at 180-250 degrees. After an hour and a half, baking bread in the oven will be completed. And it's quite easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and save a lot of time. That's why she's a baker.

cook homebaked bread! At your service is a recipe for black bread, a recipe for Wheat Bread, a recipe for Borodino bread, a recipe for French bread, a recipe for Bread without yeast, or otherwise a recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better from homemade bread than from store-bought. So do not be lazy and cook bread, recipes with photos will help you.