How to make liver pancakes. How to cook beef liver pancakes, recipe with photo

During the crisis, economical hostesses are in search of inexpensive and tasty culinary solutions. Therefore, today's material is dedicated to them. We tell you how to cook delicious liver pancakes so that all family members like them. Pancakes will be prepared from beef liver, with it there are fewer problems, and it turns out more satisfying. Let's get started!

Beef liver pancakes: "a classic of the genre"

liver - 0.7 kg.
egg - 2 pcs.
white onion - 1 pc.
high-fat sour cream - 50 gr.
flour (or semolina) - 50 gr.
garlic cloves - 2 pcs.

1. When deciding how to cook pancakes, it is necessary to remove the films from the beef liver. They are difficult to notice. It is enough to scrape the offal with a knife, then rinse several times under the tap. It is advisable to soak the liver for an hour, leaving it in a bowl of water.

3. Now enter the flour sifted several times (or semolina), spices to your taste, sour cream. Mix again, at the end add raw eggs. Achieve a homogeneous structure from the mixture.

4. Prepare a cast iron skillet. Heat the oil in it, now scoop up the dough with a tablespoon and lay out a few pancakes for frying. Fry until golden brown on each side.

Liver fritters with semolina

beef liver - 0.5-0.6 kg.
chicken egg - 1 pc.
semolina - 125 gr.
onion - 1 pc.

Liver pancakes with semolina according to this recipe are extremely tender, the liver is not even felt.

1. Before cooking liver pancakes, by analogy with the previous method, remove all veins and films from the beef liver. Soak it for an hour cold water, then rinse and chop.

2. Move the offal into the bowl of the meat grinder, scroll along with the onion a couple of times. Enter the egg, mix, season with chopped pepper and salt to your taste. At the end, add semolina and let it swell (15 minutes).

3. Scoop up the resulting dough with a mini ladle or a tablespoon, put it in hot oil and fry until golden brown. When a golden hue appears, flip the pancakes to the other side.

4. Spread the finished snack on several paper towels so that all the fat drains from the pancakes. It is better to taste with sour cream and chopped dill.

Beef liver fritters with carrots

carrot - 2 pcs.
eggs - 2 pcs.
onion - 1 pc.
liver - 0.4 kg.
butter - 40 gr.
flour (sift) - 60 gr.
spices - to your taste

1. Scroll the washed liver, prepared for further actions, through a meat grinder together with onions. Rinse the carrots, grate on a fine-grained grater, fry in butter.

2. Stir the minced meat into the carrot roast, add spices to your liking, salt, eggs, flour sifted several times. Leave for 10 minutes to obtain viscosity.

3. Since you can cook tender liver pancakes only from beef liver in a pan, heat the oil. We scoop up the dough with a spoon, put it in a bowl and fry on both sides until cooked.

Liver fritters with oatmeal

egg - 2 pcs.
oatmeal (medium grinding) - 60 gr.
sour cream - 170 gr.
onion (small) - 1 pc.
flour - 230 gr.
carrots - 2 pcs.
beef liver - 0.45-0.5 kg.

1. Mix oatmeal with boiling water and leave for a third of an hour until it swells. During this time, rinse the liver, free from films and pass through a meat grinder along with the onion.

2. Combine sour cream with raw eggs, add salt and spices to your liking. Whisk everything thoroughly. Squeeze the oatmeal from the water, mix together with the liver to the eggs.

3. Now add flour in portions to the minced meat, stir so that the mass acquires a uniform structure.

4. Then start frying. Scoop the dough with a spoon and put it in a frying pan with hot oil. These pancakes are served with garlic-mayonnaise sauce.

Beef liver and potato fritters

large potatoes - 1 pc.
offal - 360 gr.
garlic - 4 cloves
egg - 1 pc.
onion - 1 pc.

The appetizer has interesting flavor notes if you know how to cook it right. liver pancakes. Such a beef liver dish is recommended to be supplemented with various spices.

1. Rinse offal cold water, change it several times. If necessary, remove all films. So that the liver does not taste bitter, it can be pre-soaked in milk.

2. Liver pancakes from beef liver will perfectly complement the potatoes, which must be grated. The appetizer recipe is quite simple. Send the egg and liver to the blender bowl.

3. Turn into a homogeneous mass. Finely chop the onion and mix with the potatoes in the minced meat. Squeeze the garlic to the mass and add your favorite spices. Mix ingredients thoroughly.

4. Blind pancakes and send them to fry in a pan in hot oil. Bring the cakes to a ruddy crust on both sides.

Tender liver fritters in a creamy sauce

liver - 0.7 kg.
flour - 230 gr.
egg - 2 pcs.
nutmeg - 1 gr.
onion - 1 pc.
garlic - 3 cloves
fat cream - 0.3 l.
water - 0.3 l.
butter - 50 gr.

Before cooking liver pancakes, it should be noted that they will be served in sauce. Beef liver products acquire an amazing taste and are really tender.

1. Prepare the offal in the usual way. Stir in eggs, spices and 150 gr. flour. Scroll the mass through a meat grinder and start frying the fritters. Next, we make the sauce.

2. Finely chop the garlic and onion and fry in oil until golden. In parallel, mix the water with the remaining flour. Pour the mixture into the skillet. Boil the ingredients over high heat. After a couple of minutes, add some salt.

3. After that, pour the cream into the pan. Wait for the components to boil. With the appearance of the first bubbles, put the pancakes into the sauce. Turn off the stove and cover the dish with a lid. Insist 10-12 minutes. Serve with garnish.

Liver fritters with mushrooms

onion - 1 pc.
liver - 0.5 kg.
champignons - 260 gr.
kefir - 250 ml.
soda - 1 gr.
flour - 90 gr.
egg - 2 pcs.

1. Not difficult to do delicious snack. Before making liver pancakes, chop and fry the mushrooms in oil. Prepare minced beef liver.

3. Stir the eggs and roast into the liver mass. Enter your favorite spices and whisk everything thoroughly. Infuse for 40 minutes, then proceed to baking.

Liver fritters are prepared quite simply. To smooth out the aftertaste a little, it is recommended to mix in your favorite spices. Soaking the liver in milk will help in the fight against bitterness. Experiment and surprise your loved ones with unusual snacks.

Liver pancakes are good not only as a main course, but also as a cold appetizer for festive table. Medium-thick fritters make a delicious hot dish, while thin fritters can be used to make mini cakes with garlic filling. Remember - the most delicious and juicy pancakes are obtained from the liver, passed through a large meat grinder grate!

If you prefer not minced meat, but a liver chopped into small pieces, it is better to give preference to a simple one. Well, today we'll start with classic recipe- the onion in it enhances the aroma of the liver, and the carrots give the pancakes a bright color and a delicate sweetish aftertaste.

Ingredients

Recipe for liver fritters with carrots

Rinse the liver running water. Remove all blood clots and bile ducts. Make a shallow incision, pry with your finger and carefully remove the film from the liver. Cut the liver into several large pieces.

Wash and clean carrots. Peel the onion from the husk and cut into several pieces. Scroll the liver, carrots and onions in a meat grinder once. Vegetables - through a small grill, liver - through a large one. Add eggs, flour and spices to the liver mass.

Liver pancakes - incredible useful alternative cutlets Thoroughly mix the minced meat until smooth. Heat vegetable oil in a deep frying pan. Using a spoon, spread the liver dough into the pan and fry the pancakes until dark brown.

Recipe for liver fritters with semolina

Delicious liver pancakes. Semolina and sour cream make them airy, and garlic gives piquancy and a pronounced aroma. If desired, you can add a little greenery to the pancakes.

Ingredients Rinse the liver under running water. Cut off any visible fat. Peel the onion and cut into large pieces. Peel the garlic. Grind with a blender to a mushy state. Pass the liver and onion through the middle grate of the meat grinder.

Pour the mixture into a bowl, add garlic, sour cream, semolina and spices. Mix thoroughly until smooth. Heat vegetable oil in a frying pan. Spoon the liver mass into the pan and fry over medium heat for 3-4 minutes on each side.

Recipe for liver pancakes with buckwheat porridge

An unusual recipe for pancakes from the liver. This is a hearty full-fledged dish that is quickly prepared and turns out to be very tasty. If desired, buckwheat can be replaced with rice, couscous and even oatmeal.

Beef liver is a simple and affordable offal, but not everyone loves it, because often a specific taste and aroma is felt in the finished dish.

Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most affordable ingredients.

Using a few cooking secrets, you can create a real culinary masterpiece that everyone will like. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. BUT the most delicate dish from offal, baked in the oven, even gourmets will like it. Try four wonderful beef liver recipes, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.

Often fussy children or teenagers do not want to eat this useful product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, aromatic spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.

TIME: 30 min.

Easy

Servings: 2-3

Ingredients

Beef liver 400 g;
Chicken egg 1 pc.;
Wheat flour 4 tbsp;
Sour cream 30 g;
Salt - 0.5 tsp;
Ground black pepper;
Vegetable oil for frying.

Cooking

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Sprinkle in the sifted wheat flour. Add salt and ground pepper. Optionally, you can add dried or fresh spices. Stir so that there are no lumps.

Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.

Then, carefully flip over and continue to fry until browned on the other side.

Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.

Pancakes of their liver are delicious to eat warm and cold. Bon Appetit!

Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.

Ingredients:

beef liver - 450 g;
bulb bulb - 1 pc.;
sour cream 20% fat - 90 g;
carrot - 1 pc.;
chicken eggs - 1 pc.;
wheat flour - 160 g;
refined vegetable oil - for frying;
salt with spices - to taste.

How to cook pancakes with carrots and liver

First you need to rinse the offal and clean it from the films.
Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
Carrots will need to be peeled and grated on a fine grater.
Chop the onion in the same way as the carrots.
Add the previously prepared vegetables to the ground liver, add the egg.
Stir the contents of the bowl, you should get a homogeneous mass.
Now add salt and spices (preferably ground pepper) to the base for the fritters.
Add the required amount of fat sour cream, then add wheat flour (in portions), mix thoroughly.
The dough should be quite thick.
Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
Fry until golden on each side. Serve hot beef liver pancakes with mashed potatoes or pasta.

On a note:so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.

Ingredients:

liver - 300 g;
semolina - 50 g;
onion - 1 pc.;
fresh fat - 150 g;
chicken eggs - 2 pcs.;
salt with ground black pepper - to taste;
greens - optional.

How to cook liver pancakes with semolina and lard

Rinse the offal under running water, then proceed with the process of removing existing films.
Peel the onion, cut it into large cubes, then chop it together with the liver.
Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of tastes.
Now it remains to pour semolina, which will act as a thickener. Let the dough rest for half an hour.
At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).
Pre-heat a frying pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
Fry until a dense golden crust forms on both sides.
Delicate pancakes can be served on the table with spicy sour cream sauce.

On a note:if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.

Beef liver pancakes in the oven

Do you want to surprise your loved ones with an unusual hearty dish? Then prepare such simple and unusually tasty pancakes that are baked in the oven.

Ingredients:

beef liver - 500 g;
eggs - 1 pc.;
milk - 100 ml;
onion - 1 pc.;
sifted flour (wheat) - 75 g;
boiled rice - 1 tbsp.;
salt, pepper - to your own taste.

How to cook liver pancakes in the oven

First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will provide a delicate taste of ready-made fritters.
Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
Pre-boil the rice, cool it, add to the minced meat and mix.
Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
Now you need to add salt and season everything to your liking.
At the end, add flour and mix everything again until smooth.
Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.

As a dough thickener, you can use not only wheat flour and semolina, great option will be corn, oatmeal or bran. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
For soaking offal, you can use not only milk, homemade unsweetened yogurt or cream is also suitable.
Add not only fresh vegetables to the liver, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components will emphasize the special taste of the offal, do not be afraid to experiment.
Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
If during frying the pancakes break and do not hold their shape, add another chicken egg to the liver dough, add wheat flour.
For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
If you want to enrich the taste of the dish with light piquant notes, add 2-3 cloves of garlic to the minced meat (previously passed through a press).
To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.

Calories: Not specified
Cooking time: Not specified

I don’t know about anyone, but I really like to cook a variety of offal dishes. Despite the fact that offal, it seems to me, in culinary fashion trends undeservedly relegated to the background, I still often use them in my daily meals.
Moreover, they make a lot of very delicious meals, for example, such tender, simply airy pancakes from beef liver. The recipe to make them soft will be one of your favorites.
And all because from half a kilogram of beef (possibly pork or chicken) liver, you can bake a whole mountain of delicious, ruddy pancakes, which your whole family will enjoy dinner with. The end result is quick, delicious, and inexpensive.
There are no special difficulties in cooking, because everything you need for preparatory stage- this is to twist the fresh washed liver together with the peeled onions in a meat grinder, and then, adding chicken eggs, sour cream, wheat flour, salt and spices, knead the liver dough.
Then it remains only to bake ruddy pancakes. This will require some patience, because this process is mechanical and monotonous, but it is very important not to overcook the pancakes, but to get them soft and tender. It is good to cook them in a Teflon-coated pan so that they do not burn.
Liver pancakes are good served with sour cream or tomato sauce.
And as a side dish, a salad from fresh vegetables and greenery.

Soft pancakes from beef liver - recipe with photo
The recipe is for 6 servings.

Ingredients:
- fresh liver (beef) - 500 g,
- table chicken eggs - 1 pc.,
- turnip onion - 1 pc.,
- sour cream (low-fat) - 1 tbsp,
- flour (wheat) - 2 tablespoons,
- sunflower oil - 2 tablespoons,
- sea salt or table salt,
- spices.

How to cook with a photo step by step

We carefully clean the fresh beef liver for making fritters from blood clots and other contaminants. We rinse well in warm water, if there is time, then soak for half an hour, and then dry and cut into small pieces (the size does not matter, since we will grind them further).
We clean the onion turnip and cut it into arbitrary cuts into several parts.
Now we grind the liver pieces together with the onion in a meat grinder into a homogeneous mass.

Add a loose chicken egg, sour cream, salt and spices, then add flour.

We heat the pan, pour in the oil and reduce the heat (we need a medium temperature regime for fritters). Spoon the liver mass into the pan

Fry the pancakes on both sides for about 4 minutes.

We do this until we have cooked all the pancakes from the beef liver, and then serve them still warm to the table.

Bon Appetit!

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