How to bake pancakes from the liver. Beef liver fritters

To make liver dishes soft, housewives have a little trick: the liver needs to be soaked in milk for a couple of hours. There are many recipes for making beef liver fritters. Each hostess chooses for herself the most successful and convenient in cooking. We will now consider some of the most popular recipes.

To prepare quick beef liver fritters, you will need a minimum set of products, which, most often, every housewife has in the kitchen. And from household appliances You will need a food processor or meat grinder.

To fry pancakes for 4 servings (6 pieces each), you need to prepare the following set of products:

  • Beef liver 0.5 kg;
  • Starch (2 tablespoons with a slide);
  • Mayonnaise (1 tablespoon);
  • Vegetable oil.

For the softness of future fritters, it is better to grind the liver in a food processor, separately from the rest of the products, and then mix with the rest of the products, according to the recipe.

Grind the liver to the state of minced meat and put in a separate bowl, add salt, mayonnaise and starch there. Let stand 10 minutes. On a heated pan, using a tablespoon, spread the minced liver. Fry for 5-7 minutes on each side under a closed lid.

These pancakes can be served with sour cream or vegetables. This dish will appeal to all lovers of the liver.

Beef liver pancakes: a quick recipe

For beef fritters you will need a simple grocery set, which can be found in any store or grocery market. Pancakes from the liver, recipe easy cooking who will be surprised by their results.

To prepare the dish, you need to take the following food set:

  • Beef liver;
  • chicken egg;
  • Starch;
  • Carrot;
  • Bulb;
  • Salt;
  • Pepper;
  • Vegetable oil.

Before cooking minced liver, you need to make sure that the liver is not frozen inside. Excess moisture will not allow the stuffing to “grab”.

Grind in a meat grinder in turn: liver, onion and carrot. In a bowl, mix all the ingredients until a thick slurry is formed. Add starch gradually. For a pound of liver, 2 tablespoons is the maximum amount of starch.

Put the minced meat in the refrigerator, placing it in a container with a tight lid, for 30 minutes. You need to fry the pancakes in a well-heated pan, with the addition of vegetable oil for 10 minutes on each side under a closed lid.

How to cook beef liver pancakes without starch and flour

Not every housewife loves starch in cooking. A lot of people consider it a heavy ingredient, just like flour. But there is a recipe for how to cook beef liver pancakes without the use of starch and flour.

For stuffing you will need:

  • Beef liver (0.5 kg);
  • Semolina (2-3 tablespoons);
  • 1 chicken egg;
  • Salt;
  • Pepper;
  • Vegetable oil.

Pass the beef liver through a meat grinder, add semolina, egg, salt, pepper and leave in the refrigerator for 20-30 minutes.

If the dough ends up being very liquid, you can add more semolina to it and let it stand for a while.

You need to fry the pancakes in a heated pan with the addition of oil. Fry each side of the pancakes for 7-10 minutes. The pan must be covered with a lid.

Delicate pancakes from beef liver in a double boiler

Diet foods are good for health. By itself, beef liver is a healthy product. But not everyone is ready to afford fried food. In this case, a recipe is suitable according to which tender beef liver pancakes are cooked in a double boiler.

To prepare such a dish you need to take:

  • beef liver;
  • Egg white;
  • Salt;
  • Pepper;

To make the pancakes light, you do not need to use the yolk of the egg, it is quite useful for other dishes.

Beat the liver well in a blender. Separately, beat the egg white, add salt and pepper to it. Gently combine with minced liver and stir.

To cook in a double boiler, you need to put the minced meat in silicone molds Arrange them to keep them there until fully cooked.

Diet meal is ready. For those who care about their health, this is the perfect lunch or dinner. Paired with green vegetables and lettuce.

Hearty pancakes from beef liver with carrots and onions

Pancakes with beef liver carrots are a hearty, tasty and high-calorie product. Perfect for lunch or early dinner, as a separate dish or with a side dish.

For carrot pancakes you will need:

  • Beef liver;
  • Carrot;
  • Onion;
  • Starch;
  • Salt;
  • Pepper;
  • Vegetable oil.

For softness, you can add a tablespoon of mayonnaise to minced liver, but this is an optional ingredient.

Beat beef liver in a blender, put in a bowl, add starch and leave to "approach" for 20 minutes. Grate the carrots, finely chop the onion and overcook in a pan, with the addition of oil until half cooked.

When the onions and carrots have cooled, they need to be mixed with minced liver. Add salt and pepper. Fry pancakes in vegetable oil for 10 minutes on each side in a frying pan with a closed lid. These pancakes can be served with vegetables, rice or buckwheat. The dish will please both adults and children with its taste.

Delicious beef liver pancakes: calorie content of a hearty meal

Beef liver, or rather beef liver pancakes, is a rather high-calorie dish. But it can be afforded once a week without harm to health and figure. To reduce calories, it is enough to exclude starch and flour from the traditional recipe.

For light fritters you will need:

  • Beef liver;
  • Egg;
  • Semolina;
  • Vegetable oil;
  • Salt;
  • Pepper.

So that the calorie content does not increase during frying, you do not need to pour oil into the pan. It is enough just to lubricate it with a special brush or cloth soaked in oil.

Grind the liver in a blender and add a little semolina, no more than 1 tablespoon. Add the egg there and mix everything thoroughly. Let the minced meat stand and mix again with the already added pepper and salt.

You need to fry the pancakes in a heated frying pan, greased with oil or bake in the oven at 180 degrees for 20-30 minutes.

This is a by-product that many treat with disdain. And in vain. It contains a huge amount of necessary for the body useful substances. Now you will learn how to cook beef liver pancakes.

Beef liver fritters - recipe

Ingredients:

  • beef liver - 450 g;
  • sour cream - 30 g;
  • flour - 40 g;
  • eggs - 1 pc.;
  • onion - 150 g;
  • vegetable oil;
  • salt;
  • pepper.

Cooking

Liver and onion twist in a meat grinder. Add sour cream, beat in an egg, add flour, and pepper and salt. Mix the ingredients well. Heat the vegetable oil well in a frying pan. Then we reduce the fire a little and with the help of a tablespoon we lay out portions of the liver mass. We fry our pancakes until cooked on one side and the other.

Beef liver pancakes - a simple recipe

Ingredients:

  • beef liver - 550 g;
  • eggs - 1 pc.;
  • onion - 120 g;
  • carrots - 150 g;
  • flour - 50 g;
  • salt;
  • spices;
  • vegetable oil.

Cooking

Wash the beef liver first cold water. Then with the help sharp knife remove the film from the surface. If there are bile ducts, then they are also removed. We clean the carrots and onions, and then chop the vegetables and lightly fry. You don’t need to bring them to readiness, just soften them a little. After that, we pass the onion and carrot liver through a meat grinder. Drive 1 egg into the minced meat, add 2 tablespoons of flour, salt, spices and mix well. Pour oil into the pan, heat it well and spread portions of minced meat with a spoon. Fry the pancakes for 5 minutes on each side.

Tender beef fritters

Ingredients:

  • beef liver - 200 g;
  • eggs - 1 pc.;
  • - 150 ml;
  • onion - 150 g;
  • potatoes - 120 g;
  • carrots - 150 g;
  • soda - 3 g;
  • wheat flour - 5 tbsp. spoons.

Cooking

Finely chop the onion, and pass the carrots through a grater. We twist the raw liver together with the potatoes in a meat grinder. Pour kefir into the resulting mass and drive in the egg. Next, add soda slaked with vinegar. Fry onions and carrots. We send them to the rest of the products, add salt, pepper, add flour and mix well. We spread the dough on a hot frying pan with oil and fry the liver pancakes on both sides over moderate heat.

Beef liver pancakes with semolina

Ingredients:

  • semolina - 5 tbsp. spoons;
  • beef liver - 600 g;
  • eggs - 1 pc.;
  • sour cream 20% fat - 40 g;
  • garlic - 2 cloves;
  • onion - 130 g;
  • vegetable oil.

Cooking

Cut the liver into pieces and twist in a meat grinder along with onions and garlic. Add semolina, egg, sour cream, pepper and salt. Stir and let stand for 40 minutes - during this time the semolina will swell well. After that, we collect a little liver mass with a tablespoon and put it in a pan with heated oil. Fry the pancakes from the liver on both sides until golden brown.

How to cook beef liver pancakes with oatmeal?

Ingredients:

Cooking

We cut off the crusts from stale bread, then cut it into large cubes and fill it with milk to swell. Grind the liver in a blender until smooth. Then add the onion, egg, salt, pepper and beat everything again. Then add the squeezed bread, oat flakes and mix well. Cover the minced meat and leave for 15 minutes for the oatmeal to swell. Pour oil into the pan, heat it up and use a tablespoon to spread the minced meat. Fry over medium heat until golden brown. After that, pour in about 40 ml of water and simmer the pancakes for 3 minutes under the lid.


Such a dish as pancakes is familiar to all of us from childhood. But did you know that pancakes can be cooked not only with flour, but also with many vegetables, and even with such a healthy and nutritious ingredient as the liver. Moreover, you can use any liver for pancakes. A few additional ingredients, and pancakes will sparkle with a completely different taste and aftertaste. Cooking such a dish is not even difficult at all, the main thing is to know some tricks for preparing minced meat and the principle of frying them. As always, the liver for pancakes needs to be cleaned well, it is even advisable to remove the film from it. Pancakes will simply melt in your mouth, and few of the children will guess. That they are made from the liver.

Recipe 1. Pancakes from the liver

Beef liver - 400 gr.

Onion - 1 pc.

Garlic - 2 cloves.

Egg - 1 pc.

Flour - 2-3 tablespoons.

Vegetable oil - for frying.

So let's peel all our vegetables. Cut the carrots into pieces and, together with the liver cleaned of ducts and fat, grind in a blender. Finely chop the onion and garlic and fry in a pan. Combine them with our minced meat, add salt and pepper, drive in 1 egg and add flour. Mix everything with a spoon.

Pour a little vegetable oil into the pan and spread the prepared mass in the form of pancakes with a spoon. Keep a distance between them. Fry the pancakes for 2-3 minutes on each side. In the process of frying pancakes, oil should be added as needed. To the table, such pancakes are best served with sour cream and garlic sauce.

Recipe 2. Liver pancakes

If your body lacks iron, then beef liver is a storehouse of this vitamin. That is why it is recommended to include the liver in the diet of all of us, without exception, and especially for those who are deficient in this vitamin. The liver is a storehouse of iron!!!

Beef liver - 0.5 kg.

White loaf - 2 slices.

Milk - for soaking

Onion - 1 pc.

Egg - 1 piece.

Green parsley and basil.

Flour - 1-2 tablespoons.

Mayonnaise.

Salt and pepper.

We clean the main ingredient, the liver, from veins and fat, and twist it in a meat grinder. We cut the onion into half rings and send it to fry in a frying pan. Finely chop the other onion and send it to the minced meat. Soak the loaf slices in milk, squeeze and send to minced meat along with the egg. Add salt and pepper to taste, mix everything and add flour if necessary. Fry them on both sides. We put hot pancakes on a plate, grease them with mayonnaise, put onion rings on top and decorate with herbs.

Recipe 3. Pancakes from the liver

Pork liver - 500 gr.

Flour - 4 tbsp. l.

Egg - 2 pcs.

Soda is on the tip of a knife.

Salt - to taste.

Vegetable oil.

We thoroughly clean the pork liver, rinse it gently and soak in water for 15-20 minutes. In the water in which the liver will be soaked, you need to add a little sugar and salt. We remove the liver from the water, dry it well, cut into pieces and chop in a food processor. Adding egg yolks, flour, soda, salt. Mix - we should get a thick mass. Whip the egg whites to peaks and add to our mass. Gently mix and we can start the frying process. These pancakes are served hot and smeared with sour cream or mayonnaise.

Recipe 4. Pancakes from the liver with semolina

Pork liver - 500 gr.

Semolina - 3 tbsp.

Onion - 1 pc.

Salo fresh - 40 gr.

Egg - 1 pc.

Ground black pepper.

Refined oil.

Peeled liver, along with lard, cut into pieces. Grind them in a blender, salt, pepper and set aside. Finely chop the onion and add it to the minced meat. Add the yolk and fall asleep semolina. Mix everything carefully with a spoon. Beat the protein, introduce into the liver mass and gently mix like a biscuit. Set aside for 10 minutes, and we can bake pancakes. Serve to the table with sour cream. Good appetite!!!

Recipe 5. Pancakes from the liver

Liver - 500 gr.

Carrot - 1 pc.

Bulb - 1 pc.

Egg - 1 pc.

Flour - 0.5 cups

Garlic - 2-3 teeth.

Vegetable oil

We clean our carrots and cut into circles, and the onion into half rings. Fry them in oil and set aside. Rinse the cleaned liver well and cut into pieces. Gently mix all the ingredients and add the egg and garlic passed through the garlic press to them. Add salt and pepper to taste, flour and mix gently. Add flour and mix again. We spread it in the pan in the form of pancakes, fry on both sides. It is recommended to eat such pancakes hot with sour cream. Bon appetit everyone!!!

Recipe 6. Pancakes from pork liver

Pork liver - 0.5 kg.

Carrot - 2 pcs.

Onion - 1 pc.

Garlic-2 cloves

Flour - 2-3 tbsp.

Egg - 1 pc.

Salt and pepper

We take the pork liver and wash it well. Dry thoroughly and remove all excess moisture. After that, clean the liver and cut into pieces. Grind the carrot on a fine grater, and finely chop the onion with a knife. Scroll the liver pieces twice in a meat grinder and combine them with vegetables. Add the crushed garlic to the mass and salt to taste. In our case, pepper is added if desired, because garlic adds the necessary sharpness here. So, mix everything gently and gradually add flour. When the mass becomes homogeneous, put the pancakes on the pan with a spoon and fry them on both sides. Serve hot pancakes on a plate, decorate them with onion and parsley.

Recipe 7. Pork liver fritters with bell pepper

Pork liver - 0.5 kg.

Egg - 2 pcs.

Bulgarian pepper - 1 pc.

Garlic - 1 clove

Ground ginger - 0.5 tsp

Carrot - 1 pc.

green basil

Cleansing bell pepper from the seeds and cut into slices. Peel the carrots and cut into circles. Gently wash the liver, remove the veins and, together with carrots, garlic and bell peppers, skip 2 times in a meat grinder. We should get a uniform consistency. Add the yolk and flour to the resulting mass, mix well. Beat the protein to peaks and introduce into our mass. Salt to taste and add ground ginger. Heat refined oil in a frying pan and fry our pancakes on both sides. Serve with chopped herbs and vegetable salad. Yummy!!

Recipe 8. Beef liver pancakes with mushrooms

Beef liver - 300 gr.

Champignons - 200 gr.

Onion - 1 pc.

Garlic - 2 tooth.

Flour - 3-4 tbsp.

Carrot - 1 pc.

Salt - to taste.

Finely chop the onion, and rub the carrot through a fine grater. We send our vegetables to a frying pan and simmer them a little over low heat. We cut the mushrooms and send them to the vegetables. Cover with a lid, add salt and simmer until tender. At that time, we will wash and clean our beef liver, cut it into pieces. When the mushrooms have cooled, mix them with beef liver and chop with a blender. Add salt to taste, fry our pancakes for 2 minutes. Serve with sour cream. Bon appetit everyone!!!

Recipe 9. Liver fritters - simple

According to our recipe, liver pancakes are tender and airy. Try to cook them according to this recipe, and I think that this dish will become a favorite in your family.

Pork or beef liver - 300 gr.

Flour - 1 tbsp

Egg - 3 pcs.

Baking powder - 0.5 tsp

Boiled carrot - 1 pc.

Wash the liver. Carefully clean it and, together with boiled carrots, grind thoroughly in a blender. Separate the yolks from the proteins and add them to the mass along with the flour. Mix gently so that there are no lumps left in the mass, add baking powder. Beat egg whites to peaks and slowly fold in. In a hot skillet with oil, fry them on both sides and serve hot on a plate. Bon appetit to all.

The liver mass for making pancakes should have the same consistency as for making flour pancakes.

Liver pancakes should be served with sour cream or mayonnaise.

If the liver mass contains garlic, then you need to be careful with the addition of pepper. They can get bitter!

Cooked pancakes can not be stored in the refrigerator - eat them fresh and hot.

To make our liver pancakes look beautiful on the table, we put them on green lettuce leaves and decorate with herbs.

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But if you cook a little, it turns out that a simple dish can be transformed. And all you need is to add vegetables or fruits to the offal: they will add splendor, juiciness, softness and a subtle (or clearly visible) vegetable (fruit) taste.

On this page you see a recipe for fun fritters with pumpkin. If you do not like this vegetable, then later in the tips I will tell you how to replace it. If any supplement seems excessive to you, just do not use it, cross out fruits and vegetables from the list of products, and that's it. The classic recipe for liver fritters will remain.

Liver fritters with vegetables

For cooking liver pancake with pumpkin you will need:

Ingredients

  • beef liver - 400 grams
  • egg - 1
  • garlic - a couple of cloves
  • onion - 1 medium
  • pumpkin puree - 150 (if you like a vegetable, then you can do all 200-250) grams
  • soda - a little
  • flour - 5 tbsp. spoons
  • salt, pepper, vegetable oil for frying

Advice. To remove the liver taste (as you know, not everyone likes it), soak the liver in milk or wine for twenty minutes, and then drain the liquid. There will be no trace of the smell.

Cooking

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You can make pancakes not only from beef, but also from pork or chicken liver. If you cook for a child, feel free to give preference to chicken, it is more dietary and is best absorbed. As for adults, especially pregnant or debilitated, beef liver is recommended for them, as it is very valuable in iron and other benefits.

If you take 150 grams of pumpkin, then it is practically inaudible in pancakes, so you can safely put it.
But if the pumpkin is still undesirable, or unloved, replace it with zucchini (mash them fresh and squeeze them lightly before putting them on the liver), cauliflower or Brussels sprouts, or apples, preferably sour ones. One of the most common recipes for liver fritters is with carrots.

From the products you can add seasonings to the recipe to taste. Very suitable, for example, dry coriander (to taste), chopped ginger (it turns out a very interesting "oriental" taste), finely chopped fresh herbs. And you can not add greens, but serve with pancakes. The parsley is especially good.

You might like the idea of ​​using not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutrition.

By the way, for a completely dietary option, you can fry pancakes without oil if you have a pan with a non-stick coating.

Liver pancakes are cooked very quickly. Fry them over high heat, 2-3 minutes on each side. Be careful, it is important not to overdo it here.

How else can you cook liver pancakes?

Recipe with potatoes

When experimenting with cooking recipes, let's remember that pancakes are just another way to cook liver. Well, potatoes are traditionally suitable for meat. Let's cook with him.

Ingredients and preparation: Coarsely grate 1 small potato. Cut half a kilo of liver and combine in a blender with chopped onion. Beat the egg, mix it with a couple of cloves of garlic squeezed out by the press, add salt and seasonings to the mixture. Combine everything together and mix thoroughly until a homogeneous mixture. Then fry as described above. Serve with tomatoes and fresh herbs.

Recipe for pork liver fritters with buckwheat and parmesan

It has long been noticed: buckwheat and parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and satiety is a real champion. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy levels. It is especially good in times of stress and endurance-demanding activities.

The cooking method differs little from that described above; cheese and buckwheat are added from the products, which must first be boiled. For half a kilo of pork offal, you will need about half a glass of buckwheat and half a bag of grated parmesan (30 grams). You can use soy sauce instead of salt.
All these products must be mixed to the consistency of thick sour cream. Spread on a hot pan with a spoon, quickly fry on both sides until cooked.

Recipe for pancakes with mushrooms

Very interesting option liver fritters - both in taste and in idea. The idea is to fry the pancakes along with the ingredient that we "imprint" into one of the sides just before cooking. First knead the "dough" for pancakes in one of the described ways. In parallel, cut the large mushrooms across. Put the pancakes from the liver with a spoon on a hot frying pan, and on top, pressing a little, the champignon blanks. After 2-3 minutes, turn the pancakes over and fry the second side along with the mushroom.

Liver pancakes are good not only as a main course, but also as a cold appetizer for festive table. Medium-thick fritters make a delicious hot dish, while thin fritters can be used to make mini cakes with garlic filling. Remember - the most delicious and juicy pancakes are obtained from the liver, passed through a large meat grinder grate!

If you prefer not minced meat, but a liver chopped into small pieces, it is better to give preference to a simple one. Well, today we'll start with classic recipe- the onion in it enhances the aroma of the liver, and the carrots give the pancakes a bright color and a delicate sweetish aftertaste.

Ingredients

Recipe for liver fritters with carrots

Rinse the liver running water. Remove all blood clots and bile ducts. Make a shallow incision, pry with your finger and carefully remove the film from the liver. Cut the liver into several large pieces.

Wash and clean carrots. Peel the onion from the husk and cut into several pieces. Scroll the liver, carrots and onions in a meat grinder once. Vegetables - through a small grill, liver - through a large one. Add eggs, flour and spices to the liver mass.

Liver pancakes - incredible useful alternative cutlets Thoroughly mix the minced meat until smooth. Heat vegetable oil in a deep frying pan. Using a spoon, spread the liver dough into the pan and fry the pancakes until dark brown.

Recipe for liver fritters with semolina

Delicious liver pancakes. Semolina and sour cream make them airy, and garlic gives piquancy and a pronounced aroma. If desired, you can add a little greenery to the pancakes.

Ingredients Rinse the liver under running water. Cut off any visible fat. Peel the onion and cut into large pieces. Peel the garlic. Grind with a blender to a mushy state. Pass the liver and onion through the middle grate of the meat grinder.

Pour the mixture into a bowl, add garlic, sour cream, semolina and spices. Mix thoroughly until smooth. Heat vegetable oil in a frying pan. Spoon the liver mass into the pan and fry over medium heat for 3-4 minutes on each side.

Recipe for liver pancakes with buckwheat porridge

An unusual recipe for pancakes from the liver. This is a hearty full-fledged dish that is quickly prepared and turns out to be very tasty. If desired, buckwheat can be replaced with rice, couscous and even oatmeal.

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