How to make pancakes from the liver. How to cook liver pancakes: recipe from the liver

But if you cook a little, it turns out that a simple dish can be transformed. And all you need is to add vegetables or fruits to the offal: they will add splendor, juiciness, softness and a subtle (or clearly visible) vegetable (fruit) taste.

On this page you see a recipe for fun fritters with pumpkin. If you do not like this vegetable, then later in the tips I will tell you how to replace it. If any supplement seems excessive to you, just do not use it, cross out fruits and vegetables from the list of products, and that's it. The classic recipe for liver fritters will remain.

Liver fritters with vegetables

To prepare liver fritters with pumpkin, you will need:

Ingredients

• beef liver - 400 grams
• egg - 1
• garlic - a couple of cloves
• onion - 1 medium
• pumpkin puree - 150 (if you like a vegetable, then you can do all 200-250) grams
• soda - a little
• flour - 5 tbsp. spoons
• salt, pepper, vegetable oil for frying

Advice. To remove the liver taste (as you know, not everyone likes it), soak the liver in milk or wine for twenty minutes, and then drain the liquid. There will be no trace of the smell.

Cooking

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You can make pancakes not only from beef, but also from pork or chicken liver. If you cook for a child, feel free to give preference to chicken, it is more dietary and is best absorbed. As for adults, especially pregnant or debilitated, beef liver is recommended for them, as it is very valuable in iron and other benefits.

If you take 150 grams of pumpkin, then it is practically inaudible in pancakes, so you can safely put it.
But if the pumpkin is still undesirable, or unloved, replace it with zucchini (mash them fresh and squeeze them lightly before putting them on the liver), cauliflower or Brussels sprouts, or apples, preferably sour ones. One of the most common recipes for liver fritters is with carrots.

From the products you can add seasonings to the recipe to taste. Very suitable, for example, dry coriander (to taste), chopped ginger (it turns out a very interesting "oriental" taste), finely chopped fresh herbs. And you can not add greens, but serve with pancakes. The parsley is especially good.

You might like the idea of ​​using not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutrition.

By the way, for a completely dietary option, you can fry pancakes without oil if you have a pan with a non-stick coating.

Liver pancakes are cooked very quickly. Fry them over high heat, 2-3 minutes on each side. Be careful, it is important not to overdo it here.

How else can you cook liver pancakes?

Recipe with potatoes

When experimenting with cooking recipes, let's remember that pancakes are just another way to cook liver. Well, potatoes are traditionally suitable for meat. Let's cook with him.

Ingredients and preparation: Coarsely grate 1 small potato. Cut half a kilo of liver and combine in a blender with chopped onion. Beat the egg, mix it with a couple of cloves of garlic squeezed out by the press, add salt and seasonings to the mixture. Combine everything together and mix thoroughly until a homogeneous mixture. Then fry as described above. Serve with tomatoes and fresh herbs.

Recipe for pork liver fritters with buckwheat and parmesan

It has long been noticed: buckwheat and parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and satiety is a real champion. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy levels. It is especially good in times of stress and endurance-demanding activities.

The cooking method differs little from that described above; cheese and buckwheat are added from the products, which must first be boiled. For half a kilo of pork offal, you will need about half a glass of buckwheat and half a bag of grated parmesan (30 grams). You can use soy sauce instead of salt.
All these products must be mixed to the consistency of thick sour cream. Spread on a hot pan with a spoon, quickly fry on both sides until cooked.

Recipe for pancakes with mushrooms

Very interesting option liver fritters - both in taste and in idea. The idea is to fry the pancakes along with the ingredient that we "imprint" into one of the sides just before cooking. First knead the "dough" for pancakes in one of the described ways. In parallel, cut the large mushrooms across. Put the pancakes from the liver with a spoon on a hot frying pan, and on top, pressing a little, the champignon blanks. After 2-3 minutes, turn the pancakes over and fry the second side along with the mushroom.

Beef liver is very useful products. She is good in every way. But today we will tell you about a very delicious dish from this ingredient - about calf liver pancakes. Firstly, they are endowed with a very delicate taste and aroma.

And secondly, their preparation will not take you much time and effort. We have selected for you the most interesting recipes this dish. We also have a few tips for preparing such a dish.

Traditional beef fritters recipe

Before you is very simple classic version of this dish. The taste should come out divinely tender pancakes. There won't even be a hint of bitterness. Therefore, even small children who are very picky about food will love them.

Working process:

Wash your liver. Cut off all veins. Pass it through a meat grinder;

Clean the bulb. Scroll in a meat grinder. Enter it into the hepatic mass;

Pour cream, wheat flour, chicken eggs, salt and spices into this substance. Connect everything well;

Pour the liquid mass in portions into the hot olive oil. For these purposes, use a small metal spoon;

Grill each flatbread for two minutes on each side;

Fold the finished pancakes back into the same pan, steam them under the lid for 5-7 minutes.

Present ready-made cakes on a beautiful big platter from ceramics. They go well with mushroom sauce and grilled vegetables.

Enjoy your meal!

How to cook beef liver pancakes with carrots

Nothing harmonizes with the liver like regular carrots. Here we have a recipe for you. There is nothing complicated in it. And the taste of this culinary work will strike all gourmets on the spot.

1. 1. • 0.5 kg of calf liver;
      • One and a half bulbs;
      • Two carrots;
      • Two cloves of garlic;
      • 100 grams of wheat flour;
      • 100 ml of olive oil;
      • 100 grams of breadcrumbs;
      • Paul h. l. salt;
      • Paul h. l. spices;
      • A pinch of soda.

Cooking time: 45 minutes.

Calorie content of the 1st portion: 178 kcal.

Working process:

1. 1. 1. Pretreat the liver product. Remove all rough parts from it;
      2. Cut it into small pieces;
      3. In hot olive oil, fry the onion cubes and grated carrots until golden;
      4. Grind onions, carrots and liver in a meat grinder to a homogeneous substance;
      5. Enter wheat flour, crushed garlic, salt, spices and soda into it. Mix well;
      6. Place the dishes with liver gruel in the cold for half an hour until thickened;
      7. Using a spoon and hands, form peculiar cakes from this mixture;
      8. Before frying, roll each in crushed crackers;
      9. Fry in hot olive oil for 4 minutes on each side;
      10. It is advisable to steam the finished pancakes a little under the lid.

Arrange your dish on a beautiful large glass tray. They go great with a side dish of buckwheat and mushroom sauce.

Enjoy your meal!

Beef liver fritters with oatmeal: a step by step recipe

Here is a rather interesting variation of this dish. Surprise your family members with it. After dinner, there will be no trace of this dish.

1. 1. • 1 kg beef liver;
      • A glass of oatmeal (cereal);
      • Cream (for pickling);
      • A bunch of fresh cilantro;
      • Salt;
      • Spices.

Cooking time: one and a half hours.

Calorie content of the 1st portion: 163 kcal.

Working process:

1. 1. 1. Wash, remove coarse particles from the liver. Place it for 30 minutes in liquid marinating cream;
      2. After this period of time, remove it from the cream. Grind in a meat grinder until smooth;
      3. Enter into this substance oatmeal, salt, spices and chopped cilantro. Mix well;
      4. Let it cool down a bit in the refrigerator;
      5. With wet hands form small cakes;
      6. Fry each in hot olive oil on both sides for 3 minutes;
      7. At the end of cooking, steam your cutlets under the lid for 7 minutes.

Serve in a beautiful dish. Boiled vegetables and mayonnaise sauce are good for garnish.

Enjoy your meal!

Beef liver fritters with semolina

This recipe also belongs to the classics of the genre. The meal comes out tender and satisfying. Looks great on any table. Your guests will be delighted. Well, stunning success awaits you as a good hostess.

1. 1. • 0.5 kg of young calf liver;
      • One bulb;
      • The third part of a glass of semolina;
      • 2 eggs;
      • Half a lemon;
      • Olive oil;
      • Salt;
      • Spices.

Cooking time: 50 minutes.

Calorie content of the 1st portion: 147 kcal.

Work progress step by step:

1. 1. 1. Finely chop the onion and fry it in hot olive oil until golden;
      2. Boil semolina in water with a little salt. Make sure it doesn't get too thick.
      3. Rid the liver of rough films and grind in a meat grinder with a fried onion;
      4. Introduce chicken eggs into the liquid mass, semolina, juice of half a lemon, salt and spices. Mix well;
      5. Refrigerate until thickened;
      6. With wet hands form small cutlets and send them to a hot frying pan with olive oil. Fry for 4 minutes on both sides.

Present the cooked masterpiece with a side dish of mashed potatoes.

Enjoy your meal!

Hearty liver and potato pancakes

A great addition to any holiday table these pancakes will become. Impress your guests with this delicious and filling dish.

1. 1. • 0.5 kg of calf liver;
      • 100 ml of heavy cream;
      • 30 grams of starch;
      • Two chicken eggs;
      • 3 potatoes;
      • Bulb;
      • 2 tsp nutmeg;
      • Olive oil;
      • Salt;
      • Spices.

Cooking time: 55 minutes.

Calorie content of the 1st portion: 125 kcal.

Working process:

1. 1. 1. Treat the liver by removing all veins and film from it. Grind through a meat grinder;
      2. Chop the onion and also grind in a meat grinder;
      3. Potatoes boiled in their skins in parts and three on a coarse grater;
      4. We introduce grated potatoes, chicken eggs, starch and cream into the liver mixture. Mix well;
      5. Season the resulting substance with salt, spices and nutmeg. Mix well;
      6. Place in the refrigerator until thickened;
      7. Fry the chilled gruel in portions, in hot olive fat (3 minutes on both sides);
      8. Be sure to steam the cutlets under the lid for 5 minutes.

Serve your masterpiece on the table in a beautiful white ceramic dish. Grilled vegetables are good as a side dish.

Enjoy your meal!

Beef liver is a very picky ingredient. During the preparation of this dish, you may encounter some troubles. To avoid them, follow our tips:

1. 1. • For the basis of this dish, use only a fresh liver product. No freezing;
      • Carefully remove all veins and films from it;
      • Pre-marinate this ingredient in milk, cream, sour cream or mayonnaise. Then your food will not come out bitter;
      • Pay attention to the quality of beef liver when buying. It is advisable to buy this offal from a young animal.

Following our tips, you can easily prepare a divine meal. Indulge your household with this healthy and tasty dish. Armed with our recipes and practical advice, your menu will never get bored with monotony!

The taste of the liver is specific. But those who like it love to eat this micronutrient-rich by-product in different dishes. Liver pancakes are one of them. If you have a processed workpiece at hand, cooking cakes on the stove does not take much time. The article contains best recipes from cow, pork and chicken liver.

The beneficial composition of the liver includes a large list of trace elements, minerals, amino acids, vitamins and enzymes, as well as “good” cholesterol. It also contains a lot of protein. Beef offal is more valuable than pork and poultry. It refers to diet food. The calorie content of the dish classic recipe about 145 kcal / 100 g.

Cooking fritters begins with the purchase of quality products. Signs of a fresh liver:

1. Uniform color with a predominance of brown shades.
2. The smell is sweetish, reminiscent of milk. Sour amber, on the contrary, indicates the staleness of the goods.
3. The cut site is moist and has a porous structure.

Attention! Good products on the farm get rid of blood vessels, lymph nodes, gallbladder with its ducts.

Ingredients:

• liver - 0.5 kg;
• flour - 110 g (1/2 cup);
• chicken egg - 2 pcs.;
• onion - 2 pcs.;
• carrots - 1 pc.;
• sour cream 10% - 2 tbsp. l.;
• salt - 1 tsp;
• ground black pepper - to your liking.

Step by step cooking method:

1. Wash a piece of liver under running water, remove the film from its surface. Soak in water or milk for 30 minutes. This technique allows you to eliminate the bitterness from the taste of ready-made fritters.
2. Cut offal into large pieces. Together with chopped onions, chop everything with a blender or with a meat grinder.
3. Add sour cream, flour and eggs to the minced meat. Finely grate the carrots.
4. Good work with the spoon. In a bowl, you should get a homogeneous mass for pancakes. Thickness - like medium-fat sour cream.
5. Add pepper and salt and stir again. Cover with a towel or cling film. Leave warm for half an hour.
6. Heat up the pan. Lubricate it with oil. Spread the liver dough with a regular tablespoon.
7. Fry on both sides over medium heat. It is not worth keeping liver pancakes on the stove for a long time. The product loses its taste during long roasting. External sign readiness of fritters - golden crust.

Pork liver dish

Pork liver is more juicy and fatty compared to beef. It looks to be light in color. And the composition is somewhat poorer. But that doesn't stop me from getting out of it delicious pancakes for which you will need:

• liver - 0.5-0.6 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• wheat flour - 2 tbsp. l.;
• salt - 1/2 tsp;
• ground black pepper - a pinch;
• oil - for frying.

How to make fritters:

1. Pork offal needs longer soaking. Leave it in salted water or milk for 2 hours. During this time, the liquid should be changed twice.
2. Pat the liver dry with a kitchen towel. Cut into pieces of medium size. Divide the onion into 4 parts. Put it all in a meat grinder or portable grinder and process it into a homogeneous minced meat.
3. Add flour, beaten egg, pepper and salt. Mix thoroughly.
4. Cook pancakes in a high-sided skillet. Spread out with a spoon. Fry until crispy.

Advice. Sour cream will make tender future pancakes. Add 1 tbsp. l. at the stage of mixing the semi-finished product.

Delicious are liver pancakes with semolina. It replaces traditional flour in the recipe. Before cooking, pour the cereal with a small amount of water. For 10-15 min. semolina will absorb moisture and swell. Drain the rest of the water and start kneading the dough. The composition of liver fritters according to this recipe:

• liver - 0.5 kg;
• large onion - 1 pc.;
• chicken eggs - 2 pcs.
• semolina - 4-5 tbsp. l.;
• pepper and salt - to taste.

Advice. If time is short, soaking can be accelerated. Add sugar (1 tsp) to milk. In such a "bath" of the liver, 15 minutes is enough.

Chicken liver pancakes

Chicken liver, like meat, is light and relatively unnutritious. Fritters come out soft and tender. Offal is easier to process and prepare for frying. The dish according to the following recipe is eaten even by those who do not like the liver.

Ingredients for pancakes:

• liver - 0.5 kg;
• semolina - 4 tbsp. l.;
• bulb bulb - 1 pc.;
• eggs - 2 pcs.;
• salt - 1/2 tbsp. l.;
• ground coriander - 1 tsp;
• pepper - to taste;
• oil for frying.

Cooking order:

1. Soaking this by-product is not required. Simply remove films, wash and dry.
2. Clean the onion. Cut it into several pieces. Together with the liver, grind until smooth in a meat grinder or blender.
3. Drive eggs into the semi-finished product. Salt, pepper. Sprinkle with coriander. Stir thoroughly.
4. In another container, fill the semolina with a small amount of water. Then add the porridge to the minced meat and leave to swell for about 40 minutes.
5. Roast in the usual way.

Semolina adds splendor to pancakes. But it is not necessary to use it. The indicated amount of ingredients accounts for 2 tbsp. l. wheat flour of any kind. Such liver pancakes are cooked much faster, because you do not need to spend time swelling the cereal. Mix the ingredients into a uniform mass and turn on the fire on the stove.

The less oil, the more tender the structure and taste of the fritters. In order not to pour it, you can wipe the pan with an oiled napkin. Or put a half of a potato on a fork and, dipping it in a saucer with oil, treat the surface of the pan with a cut point before each batch of pancakes.

What is your favorite liver dish?

Liver fritters: video

Traditionally different kind pancakes and fritters are attributed specifically to Russian cuisine, although their prototypes are found on the menu of many countries of the world. Such a prevalence of these dishes in the vastness of our Motherland is explained by the availability of the products from which they are made. Indeed, if we delve into history, we will remember that pancakes and pancakes were originally prepared from simple rye flour, eggs and milk.

Today, potatoes, carrots, zucchini, pumpkin, various cereals, or, as in our version, liver are added to the dough. Of course, it is impossible to say who exactly came up with the recipe for liver pancakes that we use today, most likely, their original recipe was the result of an experiment by some ordinary Russian housewife.

Beef liver pancakes - a dish, of course, not only tasty, but also incredibly healthy. How to cook liver pancakes? Nothing complicated! Today we will share the secrets of preparing the most exquisite and quick options this dish.

Beef liver fritters with semolina

Ingredients:

• beef liver - 500 grams;
• chicken eggs - 2 pieces;
• flour - 4 tablespoons;
• semolina - 2 tablespoons;
• 1 large onion;
• Salt and black pepper - to taste;
• Vegetable oil - 2 tablespoons (for frying).

Cooking:

We wash the liver well, clean it from films and cut it across into small pieces. If at the same time streaks come across, they also need to be disposed of. We twist the liver through a meat grinder or blender. Chop the onion very finely.

The cutting method guarantees juiciness to our pancakes, however, if you do not plan to fry them, it is better to grind the onion through a meat grinder, otherwise there is a risk that its pieces will remain damp

In a bowl, beat the egg with salt and pepper. We mix all the ingredients: liver, eggs, semolina, onions. Lastly, add flour to control the consistency of the dough - it should be similar to thick sour cream. Add a little more flour if necessary.

Spoon the "dough" into the heated pan with oil. Fry the pancakes on each side for about 3 minutes. You can serve our delicious pancakes from the liver with any vegetables - broccoli, zucchini. It is appropriate to use a ready-made Mexican mixture, and the usual rice, buckwheat, pasta, mashed potatoes.

Beef liver pancakes with oatmeal

We will cook pancakes from beef liver, but not simple, but even more useful, with the addition of oatmeal. Agree, sometimes you just want to experiment and cook something new for your family.

Ingredients:

• Beef liver - 500 grams.
• Oatmeal - 0.5 cups + boiling water for steaming.
• Bulb onion - 1/2 onion.
• Eggs - 2 pieces.
• Sour cream - 4-5 tablespoons.
• Flour - about 7-10 tablespoons - for / until the consistency of thick sour cream is obtained.
• Onion - 2 large onions.
• Carrots - 3 pieces.
• Vegetable oil - for frying fritters and vegetable pillows.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking:

To begin with, we took oatmeal, poured it with boiling water for about 15-20 minutes. While we will prepare the liver and scroll through it. Wash the liver thoroughly, remove the film and cut into small pieces. We also chop the onion a little. Now we have to scroll the liver with onions through a meat grinder or using a blender. We put the onion and part of the liver in a blender container with a knife and chop.

It turns out such a mushy mass. Pour it into a deep bowl. Add eggs and sour cream. Salt and pepper the liver mass to taste. Now we need to add steamed oatmeal to the liver. We extract only steamed flakes and add to the passed liver. We try to drain the rest of the water. Now we need to mix everything thoroughly.

The final touch - add the sifted flour to the liver mass, knead thoroughly. We need a homogeneous liver mass, more like a dough. Now we begin to bake our liver pancakes in a pan with pre-heated vegetable oil. We give them a good fry until a characteristic golden brown. We also act with pancakes on the second side. We put the finished pancakes in a deep plate.

Beef liver fritters with potatoes

Beef liver pancakes with potatoes and breadcrumbs instead of flour, they are so tender and tasty that it is hard to tear yourself away from them.

Ingredients:

• beef or chicken liver - 500 grams.
• potatoes - 1-2 pieces: 200 grams.
• egg - 2 pieces.
• salt - 1/2 teaspoon.
• onion - 1 piece.
• mayonnaise or sour cream - 1 tablespoon.
• heaped breadcrumbs - 2 tablespoon.
• salt - 1/2 teaspoon
• black pepper - to taste.

Cooking:

My beef liver, dry it, remove the films and cut into pieces. Add chopped onion and chop with a blender or meat grinder. We break 2 eggs, grate about 200 grams of potatoes on a fine grater, and squeeze it lightly. Add half a teaspoon of salt. Breadcrumbs you can cook it yourself, grind the dried loaf with a blender.

Add 2 heaping tablespoons to the batter. Next, add 1 tablespoon of mayonnaise or sour cream, black pepper to taste and mix. We heat the pan well, pour vegetable oil and fry over medium heat, under the lid. Bon Appetit!

Diet pancakes from beef liver

Ingredients:

• Beef liver - 1 kg.
• Onion - 2 pieces
• Carrot - 1 piece
• Chicken egg - 2 pieces
• Salt - to taste
• Ground black pepper - to taste
• Suneli hops - to taste
• Turmeric - to taste
• Ground dried garlic - to taste
• Whole grain flour - 4 tablespoons
• Olive oil

Cooking:

Clean the liver from films and veins, rinse, cut into small pieces for convenience, then chop in a blender. Grind the onion in a blender as well. Grate carrots on a fine grater. Add onions and carrots to the liver puree, beat in eggs, salt, add spices and flour (you can use ground oatmeal or any other whole grain flour), mix well until smooth.

Let the finished mixture stand for 30 minutes so that the flour swells and future pancakes do not fall apart. It is better to take a non-stick pan and fry without oil, or use a few drops olive oil for each portion of fritters. Spread the dough with a spoon on a preheated pan (1 tablespoon per joke, 4 pieces at a time) and fry over medium heat for several minutes on both sides until golden brown. Put the finished pancakes on a paper towel to drain the oil. You can serve pancakes with spicy sauce.

Airy liver pancakes with rice

One of the most popular ways to make liver pancakes is with rice. Savory, delicious, simple. And rice gives them airiness.

Ingredients:

• Liver - 700 grams;
• dry rice - 1 cup;
• Flour - 1.5 tablespoons;
• One medium bulb;
• One egg;
• Salt, pepper - to taste.

Cooking:

Boil rice in salted water. We twist the liver and onion in a meat grinder. We combine the liver, onion, egg, boiled rice, flour and salt and pepper in one bowl. Thoroughly mix everything until a homogeneous consistency. We spread the dough with a tablespoon on a well-heated pan with vegetable oil.

To prevent pancakes from spreading when poured into a pan, pour in the dough by turning on the burner to the maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.

These pancakes need to be fried for 5-7 minutes on each side. Focusing on golden brown. As it appeared, we turn it over. Periodically shift the pancakes in the pan with a fork so that they do not burn. Fritters are very tender and airy. Fritters are very tender and airy.

How to choose the right fresh liver and other useful tips for readers

The most useful is beef liver, which contains a record amount of vitamin A. It is known that beta-carotene improves the condition of the skin and hair. In addition to it, the liver contains a whole storehouse of equally important vitamins: A, C, E, D, K, B2. It also contains useful trace elements, such as:

• iron;
• calcium;
• magnesium;
• zinc;
• phosphorus;
• selenium;
• chromium;
• copper, etc.

In old age, you should not often include liver dishes in the menu due to their high cholesterol content. And for people suffering from serious cardiovascular diseases, it is necessary to strictly limit the use of this product.

The main quality of any liver is its low calorie content (125 kcal per 100 g of the product is found in beef, and in chicken - 140 kcal per 100 g), so nutritionists recommend to anyone who wants to get rid of excess weight, more often introduce dishes from this healthy offal into your menu (the exception is fried liver).

Choosing the right liver

Wherever you buy a liver, on the shelves of a store or from a seller in the market, try to purchase only a fresh piece, which can be identified by the following characteristics:

• a uniform color that varies from light brown with a pinkish tinge to maroon;
• porous dense structure;
• tight-fitting film;
• clean surface, no stains;
• no putrid odor;
• a small number of ducts and cavities.

An important step in preparing for cooking beef liver

Many people do not like liver dishes due to the presence of bitterness in them or the presence of hard pieces that cannot be chewed. To avoid this, before cooking, the product must be carefully examined, the bile ducts, cavities, film removed and rinsed well.

Bitterness can be present in beef or pork liver only if the carcass was cut incorrectly and the gallbladder was damaged. To eliminate the appearance of a bitter taste, it is necessary to soak the piece in milk for 1-3 hours. In addition, after such a procedure, the liver becomes deliciously tender and soft when cooked.

Liver dishes are specific and not everyone likes it. But liver pancakes, properly cooked, served with delicious sauce, even a child will like it. Products for making the dish are absolutely simple and affordable: liver, eggs, onions, flour or semolina. You just need to know how to cook the dough for liver pancakes and bake a delicious treat.

How to cook beef liver pancakes

Before you cook beef liver pancakes, you need to know the basic rules for choosing this healthy offal. Fresh, high-quality liver of dark red color (it is called "the color of ripe cherries"), with light red blood, a pleasant characteristic smell. If you press on it with your finger, the dent will quickly disappear. The bile ducts must have light color. There should be no stains, dents, or damage on the product. Photos of a good, high-quality liver can be found on the net and in cookbooks.

Beef liver pancake recipes

In cooking, there are many recipes and varieties of liver pancakes. They are prepared on the basis of dough with the addition of soda, with carrots, with cheese and mayonnaise, with oatmeal and even with buckwheat porridge. Large pancakes are smeared with cream and form a delicious liver snack cake. The recipe for this cake is very popular with housewives.

Liver fritters with rice

Delicious, tender, soft pancakes are sure to please even the most demanding gourmet. simple products, a minimum of complex processes and time spent - such are liver pancakes with rice. When serving, it is desirable to complement the dish sour cream sauce with herbs or based on unsweetened yogurt - this will emphasize the special taste of the offal.

Ingredients:

• liver - 600 g;
• long rice - 100 g;
• egg - 1 pc.;
• large onion - 1 pc.;
• vegetable oil - 50 ml;
• wheat flour or starch - 100 g;
• salt pepper,
• seasonings - to taste.

Cooking method:

1. First you need to prepare the rice. Rinse it and fill it with salted boiling water. Let it cook until tender - for 20-25 minutes. Drain the cooked rice in a colander and rinse with cold water.
2. While the rice is cooking, prepare the liver for processing. How to cook beef liver: carefully clean it from the duct, and then place it under a very hot water to make the film easier to remove. Remove it and cut the offal into small pieces.
3. Peel the onion and pass it along with the pieces of liver through a meat grinder.
4. In a deep container, combine all the ingredients of the liver dough (rice, onion with liver, eggs, flour), season with salt and spices and let stand for 10-15 minutes.
5. With the help of a tablespoon, put portions of the dough into a pan with well-heated oil. Form nice, round pancakes.
6. It is better to cover the dishes with a lid - then the products will bake well and become airy.
7. Bake delicious liver pancakes until golden brown.

Liver fritters with carrots and onions

Soft, tender liver pancakes with carrots will not leave anyone indifferent. Even small children are happy to eat this dish on both cheeks. To properly prepare the liver, you must first prepare it: clean it, free it from the film. Photos of all these processes can be easily found on the net and in cookbooks. Some housewives advise frying pancakes from chicken or pork liver, but you should not do this - beef (meat and liver) is the most useful.

Ingredients:

• liver - 800 g;
• large onion - 1 pc.;
• carrots - 1 pc.;
• flour - 150 g;
• butter - 50 g;
• salt, pepper - to taste;
• egg - 1 pc.

Cooking method:

1. Peel the vegetables and chop: onions - into cubes, and grate carrots with small cells.
2. Saute vegetables in butter until soft. It is better to use this type of oil - it makes pancakes tender and tasty.
3. Free the liver from the veins, duct and film. Cut offal into medium pieces.
4. Pass it through a meat grinder or chop with a blender.
5. In a deep bowl, place minced liver, sautéed vegetables and an egg. Stir and season to taste. Enter the flour - the consistency of minced meat should be similar to the dough for pancakes.
6. Spoon the batter into a well-heated skillet and fry the pancakes in a little oil.
7. Do not forget: liver products are cooked very quickly and it is important not to overdry them.

Pancakes from the liver with semolina

The recipe for liver pancakes is suitable even for those who do not like this healthy offal. The secret lies in the proper processing of the liver - it must be carefully cleaned, the film removed so that it is as soft as possible. Get rid of the specific smell and taste will help and lemon juice- It is worth adding just a few teaspoons to the dough.

Ingredients:

• beef liver - 600 g;
• semolina - 100 g;
• eggs - 2 pcs.;
• carrots and onions - 1 pc.;
• salt, pepper - to taste;
• vegetable oil for frying.

Cooking method:

1. Process the liver in the traditional way. Step by step photos of the process can be found in cookbooks. The main thing is to remove the ducts, veins and film.
2. Clean the vegetables and cut into cubes.
3. Place the liver, vegetables in the blender bowl and grind until gruel.
4. Add the egg, mix, season with salt and spices. At the end, sprinkle everything with semolina, stir again.
5. At this stage, you need to give the dough time to stand for 30 minutes to swell the semolina.
6. Put the dough in a pan with well-heated oil and brown over medium heat until cooked on both sides.

Pancakes from the liver and potatoes

These liver pancakes are good because, due to the content of potatoes, they almost completely lack the taste and smell of the liver. The dish is well cooked and for the future - after heating it does not lose its taste. Another advantage of this recipe is the ability to use boiled potatoes, which were left over from yesterday's dinner.

Ingredients:

• beef liver - 400 g;
• boiled potatoes - 3 pcs.;
• onion - 1 pc.;
• eggs - 2 pcs.;
• mayonnaise or fat sour cream - 60 g;
• potato starch - 1 tbsp. l.;
• salt, pepper, seasonings - to taste.

Cooking method:

1. Treat the liver in the traditional way: remove the ducts, veins and film.
2. Peel the onion and, together with the offal, pass through a meat grinder. For this purpose, you can use a blender.
3. Place the liver mass in a deep bowl and add the egg, starch and salt and pepper.
4. Peel pre-boiled potatoes and grate on a fine grater.
5. At this stage, combine all the ingredients and add sour cream or mayonnaise. These components give special tenderness to pancakes.
6. Stir the minced meat and let stand for 20 minutes.
7. Fry pancakes on both sides until golden brown in well-heated vegetable oil.

How to make liver pancakes in the oven

Beef liver pancakes are tender, fragrant, lush - they are very useful for everyone without exception! There is a little secret that helps to complement the special taste of the by-product - this is coriander. It is worth adding a few grains or a pinch of ground seasoning, and the taste of the finished dish will sparkle with new colors. Cooking the dish in the oven, as well as steaming, will minimize the calorie content and make pancakes even more healthy.

Ingredients:

• liver - half a kilogram;
• onion - 1 pc.;
• oatmeal - 1 cup;
• processed cheese- 150 g;
• raw potatoes - 2 pcs.;
• a pinch of coriander;
• salt - to taste;
• flour or breadcrumbs for breading.

Cooking method:

1. Peel the liver, potatoes and onions and cut into large cubes.
2. Pass all these ingredients and oatmeal through a meat grinder.
3. Grate the melted cheese on a grater and add to the mass.
4. Season the mince to taste. You should get a thick mass.
5. Form patties or pancakes with wet hands.
6. Roll each pancake in breadcrumbs and place on a baking sheet lined with parchment or foil.
7. Bake beef liver pancakes in the oven at high temperature for 20 minutes.

Video: Beef Liver Pancakes Recipe