Cooking brushwood at home recipe. Delicious crispy homemade brushwood

Step by step preparation:

Pour the flour onto the countertop and make a recess in the slide into which you beat the egg. Mix well.
Add salt and soda slaked with vinegar.
Pour in milk and vodka.
Knead the dough to a stiff consistency. Wrap it in a plastic bag and send it in the refrigerator for half an hour to give the product plasticity.
Make a flat cake from the dough and place parchment on it.
Roll out the cake thinly, about 1.5 mm. and give it any shape.
Heat the oil in a deep bowl to 200 degrees and fry the cookies until light golden brown.
Place cookies on paper towel to remove excess oil and sprinkle over powdered sugar.

There is nothing tastier than cookies from childhood, baked according to the good and old recipe of our grandmothers. Cookies on the water - a simple and inexpensive dessert that will bring a lot of fun to the whole family!

Ingredients:

Flour - 2 tbsp.
Boiled chilled water - 1 tbsp.
Eggs - 2 pcs.
Sugar - 5 tablespoons
Will - pinch
Vegetable oil - for deep frying

Step by step preparation:

Pour eggs into a bowl, add sugar and a pinch of salt. Whip the ingredients lightly until smooth.
Pour in water and shake everything again.
Gradually sift the flour through a fine sieve, while kneading a thick, elastic and soft dough.
Put the dough on the table, sprinkle with flour and roll out with a rolling pin 7-8 mm thick.
Cut the flour semi-finished product with a knife into rhombuses 5-7 cm long, 1-2 cm wide.
In the middle of each piece, make a 1 cm incision, into which we pass one edge.
Pour the oil into a deep bowl and heat. Dip a batch of brushwood into it so that the flour bows are completely covered with oil and fry them for 2-3 minutes until a yellow-beige crust on each side.
Move the brushwood to a paper towel and cool.

At the same time tender and fragile, thin and resilient ... homemade brushwood. Learn how to cook it to spoil your loved ones with delicious products.

Ingredients:

Eggs - 2 pcs.
Vodka - 2 tablespoons
Salt - 1 tsp
Flour - to tough dough
Vegetable oil - for deep frying
Sugar - for sprinkling

Step by step preparation:

Break eggs into a bowl, add flour, add a pinch of salt and pour in vodka.
Knead the batter and add flour, bringing it to a steep consistency. The dough should not stick to your hands.
Cover it with polyethylene and let stand for half an hour.
Then roll out a thin sheet until transparent and cut into rounds or form products of any other shape.
Heat the vegetable oil well and deep-fry the brushwood for about 1 minute until a beautiful, golden color.

Note: if the product is frying faster, then the oil is very hot. Then the cookies will start to burn and will not be crispy. Too cold oil will not allow the product to exfoliate.

“Khvorost”, “verguns”, “crunches” are all the same tasty and simple cookies. Check out this easy yet savory recipe.

Ingredients:

Eggs - 2 pcs.
Cognac - 2 tablespoons
Salt - 2 pinches
Sugar - 1 tsp
Flour - 1 tbsp.
Vegetable oil - for frying (about 300 ml)

Step by step preparation:

Beat the eggs into a bowl, pour in the cognac, add salt and sugar and mix.
Gradually add the sifted flour and knead a stiff dough. Pour flour until the moment when the dough stops sticking to your hands.
Roll out the dough as thin as possible, about 1 mm, until almost translucent, and cut it into narrow strips.
Heat the oil well and lower the brushwood to fry. In the process of frying, turn it over so that it acquires a golden color on all sides.
Place the finished crisps on a paper towel to remove excess fat. Then sprinkle with powdered sugar.

The taste of childhood is crispy brushwood cooked with sour cream. This is the perfect pastry, reminiscent of rich buns and at the same time airy and crispy sticks.

Ingredients:

Eggs - 2 pcs.
Sour cream - 2 tbsp.
Sugar - 2 tbsp
Whiskey - 2 tablespoons
Flour - 2 tbsp.
Sugar - 4 tablespoons
Salt - 0.5 tsp
Odorless vegetable oil - for deep frying

Step by step preparation:

Pour the eggs into a bowl and beat with a whisk.
Add sour cream, vanilla, sugar, pour in alcohol and beat until smooth.
Sift the flour to the resulting mass and knead with your hands until a consistency similar to dumplings dough. Cover it with a towel and leave for 20 minutes.
Roll out the dough thinly and cut into strips, from which make a pigtail.
Pour oil into a bowl and heat. Spread a portion of brushwood and fry on both sides until golden brown.
Put the fried brushwood on a paper towel to absorb the oil droplets and sprinkle generously with powdered sugar through a fine sieve.

Home brushwood is a nostalgic theme. This is one of the iconic Soviet cookies, which has given way to popular desserts: strudel, muffins, cheesecakes, pancakes. But light sadness for Sunday family tea parties and carefree times returns the true taste of the product.

Ingredients:

Flour - 350 g
Sugar - 50 g
Powdered sugar - 50 g
Butter - 50 g
Eggs - 2 pcs.
Sour cream - 100 g
Vinegar 9% - 10 ml
Vanillin - 5 g
Vegetable oil - 200 ml

Step by step preparation:

Sift flour and mix with cold butter chopped into crumbs.
Shake the chilled eggs and add sugar. Beat the products with sugar until the mass doubles.
Pour the egg mixture into the flour with butter and add the vinegar. Knead the dough until air bubbles form.
Cover the dough with a bag and leave in the cold for 10 minutes.
Roll out the chilled dough to a thickness of 5 mm. Cut it into any shape with a knife.
Pour oil into a frying pan and heat it up. Dip a few cookies into it and fry until golden. Turn it over with a slotted spoon so that the crisps are evenly fried on all sides.
Put the finished brushwood on paper napkins and sprinkle with powdered sugar.

Kefir brushwood can be attributed to classic recipe. It will take you no more than 35 minutes to prepare it, and at the same time you will get an amazingly tasty treat for the dessert table.

Ingredients:

Flour - 400 g
Kefir - 250 ml
Eggs - 1 pc.
Sugar - 50 g
Powdered sugar - 40 g
Soda - 0.25 tsp
Salt - 0.25 tsp
Vegetable oil - 1 tbsp.

Step by step preparation:

Sift flour into a bowl, beat in eggs, add soda and pour in 1.5 tbsp. vegetable oil. Then add kefir, sugar and soda.
Knead the dough until smooth, wrap it in cling film and refrigerate for 20 minutes.
Roll out the chilled dough into a thin layer about 4 ml. Cut the resulting layer into strips of 5 cm. In the middle of each strip, make an incision and turn one edge of the dough through it.
Fry the brushwood in a well-heated vegetable oil until golden brown.
Ready product place on a paper towel, cool and sprinkle with powdered sugar.

Video recipes:

As usual, you can cook in a pan, in the oven or in a slow cooker. Choose your option and make your loved ones happy!

Classic brushwood in milk at home, recipe with photo

How to cook, bake and cut brushwood, video?

Homemade brushwood is familiar to everyone without exception, isn't it? This is a traditional option that everyone knows without exception. The dough is made in milk with the addition of eggs, you can make any shape you like, for example, bows, or triangles, or you can even build different patterns, just turn on your imagination and the brushwood fried in oil will give you a crispy taste and good mood.

We will need:

chicken egg - 4 pcs.
sugar - 1 tbsp.
milk - 3 tbsp
salt - 1 tsp
vegetable oil - 2 tbsp.
flour - 4 tbsp.
powdered sugar for sprinkling

Cooking method:

1. Take a clean container and first break the eggs, salt and sugar. Mix well. Then pour in milk and vegetable oil. Whip it all up with a whisk until small bubbles appear.

2. Pour flour into the ingredients, gradually take your time. Knead the dough well.

3. Then take an assistant, this is of course a rolling pin, and use it to roll out the dough.

Important! Try to roll it out very thinly, about 0.2-03 mm, the thinner, the tastier and crunchier it will be.

4. How to make brushwood from dough and how to cut it? There are so many ways to cut it, cut it into long strips, and make an incision in the center, a hole and wrap the tips in the center. Like it is shown in this picture:

You can make a triangular shape, and frame the edges beautifully with a special openwork roller.

If you have a lot of time, then you can create such beautiful openwork flowers or curls. In the picture you see how all the actions are shown in detail, I hope this drawing will help you surprise your guests when you create) 🙂

5. The next important step is to pour vegetable oil into the pan and heat it well. Fry these delicious cookies until golden brown on both sides. Once cooked through, take them out and place on paper towels.

Important! So that there is not a lot of fat, be sure to put the brushwood on paper napkins after frying, remove excess fat in this way.

6. And of course, to make it even tastier, sprinkle powdered sugar on top. Drink with tea or cocoa such delicious food!!! Bon Appetit!

Brushwood, thin, crispy according to GOST, recipe

I think that it is difficult to refuse such a delicacy, especially if it is a GOST version, which everyone loves so much. The tastiest and easiest way to prepare it, and of course, if you make it fun too, such as flowers, roses or chanterelle mushrooms, it will make it even more seductive to crunch it. 😆

Come up with your original way sculpting))) and share your idea in the comments.

Interesting! Did you know that brushwood is also called verguns or crunches. What do you call it?

We will need:

egg - 1 pc.
milk - 50 ml
sour cream - 1 tbsp
granulated sugar - 2 tbsp
vodka, cognac or brandy - 20 ml
flour - 200 g
powdered sugar

Cooking method:

1. Mix milk, egg, sour cream, cognac and sugar in a bowl. Then add flour and knead elastic dough.

Important! Instead of milk, you can add milk whey, brushwood on whey with vodka turns out to be quite tasty.

2. Cover the dough with a lid to rest for 30 minutes.

3. Form any form of twigs, remember the thinner, the tastier and louder the crunch will be.

4. Fry in a pan with vegetable oil until brown on both sides. The pan must be very hot.

The most common version of crunches is ready! Drink tea and enjoy life!

Kefir brushwood, lush

This version of this ordinary pastry always turns out soft and tender, as kefir is used in it. But this is not the most important thing, it turns out to be very light and airy. Although yeast is not used at all in it and it is prepared without vodka.

We will need:

kefir - 1 tbsp.
sugar - 3 tbsp
flour - 2-3 tbsp.
egg - 1 pc.
soda - 1 tsp

Cooking method:

1. Start by extinguishing the soda first. This is done very simply. Extinguish it by adding it to kefir, since it is sour, the soda will extinguish well without any problems and there will be no aftertaste. Then add sugar to kefir.

Important! Instead of kefir, you can take sour milk.

2. Add one egg, mix. Add flour. Here the dough is ready.

3. The next step is to let it rest on the sidelines for 20-30 minutes.

Important! Be sure to cover the dough with either a towel or cling film so that it does not dry out.

4. Roll out the layers very thinly, cut into rhombuses, make an incision in the center of each, and then turn the creation inside out.

5. Fry in a hot pan with vegetable oil until a beautiful golden crust forms.

6. Serve with tea or compote. If you want the brushwood to become sweeter, sprinkle it with powdered sugar or pour jam over it.

Brushwood with cottage cheese

Curd brushwood, what could be tastier? Love cottage cheese?, then use it in this delicious pastry.

We will need:

cottage cheese - 1 pack
egg - 2 pcs.
sugar - 5 tbsp
kefir - 4 tbsp
soda - 1 tsp
vegetable oil - 3 tbsp
flour

Cooking method:

1. Place kefir and soda in a clean bowl. Let the soda extinguish, snort. Then add sugar, vegetable oil, cottage cheese and break the eggs. Mix everything, add flour and fashion such a ball.

2. Next, pinch off a little from the ball and roll up the sausage, cut it into pieces, roll each part into a rectangle, form crunches of any shape. Fry them in vegetable oil in a hot frying pan on both sides. Fried in butter, sprinkle with powdered sugar.

Have a wonderful tea party, dear guests and blog subscribers!

Lush brushwood on sour cream

We will need:

sour cream - 100 g
egg - 1 pc.
sugar - 50 g
vanillin to taste
flour - 250 g
vegetable oil for frying - 250 ml

Cooking method:

1. Take a bowl and break the egg, you can use only the yolk. Remember, if you use the yolk without the protein, then this type of cookie will turn out to be more brown in color. Add sour cream and sugar. Mix well, sprinkle with vanilla if desired, add flour. Knead the dough so that it is without lumps.

Important! It is best to sift the flour through a sieve in advance so that it is saturated with oxygen.

2. The consistency will be a very tight dough.

3. Put it to rest in the refrigerator in a bowl with a lid for 30 minutes. Then roll into a large cake, the thinner the better. How to make brushwood crunchy? You need to roll very thinly. Then cut into rectangular or diamond shapes. Make a cut in the center of each diamond with a knife.

4. Make such beautiful curls, drag one edge of the rhombus to the center. Heat a frying pan or saucepan together with vegetable oil, and then fry the brushwood until a beautiful appetizing crust. After that, remove excess fat with paper towels, that is, after frying, put sweets on them. Sprinkle with powdered sugar or pour over condensed milk. Ask to the table!

By the way, what do you think, which one is tastier on sour cream or on milk? I prefer sour cream. 🙂

Crispy brushwood on vodka

A very tasty proven option, although oddly enough it is on vodka, without milk, in just 15-20 minutes and the delicacy is ready! Especially when guests are on the doorstep, is this situation familiar?

Interesting! I'll tell you a secret, baking is always tastier and works better if it is "under a degree".

We will need:

egg - 1 pc.
vodka - 15 ml
flour - 1 tbsp.
salt - a pinch
powdered sugar - 2 tbsp for sprinkling crunches
vegetable oil - 150 ml for frying

Cooking method:

1. Beat the egg and salt with a fork or whisk, add vodka and flour. Make this dough.

2. Then divide it into 2 parts and roll into large thin circles. Form any form of crunches.

3. Fry as usual in a hot pan with vegetable oil, oh yes, don’t put a lot in the pan, as they increase well in size. They become fluffy and airy.

After all the work, sprinkle with powdered sugar on top. And you can sprinkle with cinnamon for a change. Yummy!!!

Love all sorts of sweets and fragrant pastries, then this note may be of interest to you:

Brushwood from batter on water with molds

I remember this type of brushwood from childhood, like my grandmother's. This is her super tasty USSR-Rovsky version, which our grandmothers loved to cook so much and the most economical kind. Although, of course, a lot of oil is used, I would not call it very economical 🙂, perhaps a low-budget option. Such cookies are not for the lazy, you need to spend a lot of time.

And what beauty it turns out is just lovely, the main thing in our time is to find such molds, but if they are not there, then you can buy them, as I did recently, or cook them without molds, but of course, based on another recipe not batter.

We will need:

egg - 2 pcs.
water or milk - 1 tbsp.
sugar - 0.5 tbsp.
salt on the tip of a knife
vodka - 1 glass
flour - 1 tbsp.
frying oil

Cooking method:

1. Beat the egg, sugar and salt with a whisk so that there is a slight foam. Add milk and water to eggs. Stir, then add vodka.

2. What do you think vodka is for here? In order for the crunchies to take less fat into themselves. Add flour to the ingredients gradually, mix well so that there are no obstacles, the dough should turn out to be liquid like sour cream.

3. Let it rest aside for 20 minutes with the lid closed. Now take a special curly stick with a shape and place it in a preheated pan with vegetable oil. Soak in the oil for 1 minute and then dip the stick in the dough so that the dough sticks halfway to the mold.

Important! The pan with oil should be well heated, but the oil should not boil in it.

And now fry until cooked, i.e. until beautiful color. Don't worry, it will fall behind on its own.

Openwork, figured, lace cookies are ready! Oh how great it looks. And with condensed milk or jam, it will disappear from you in a matter of minutes.

Interesting! Have you ever heard about pink or salted brushwood, today I found such a small note in which I learned that if you do it without sugar, but only with salt, then homemade chips may well turn out. Salt can be added to frying oil. To make this pastry pink, you need to add beet juice or raspberry juice to the dough.

Puff pastry brushwood in the oven

This option is the easiest, because the dough will be used store-bought, ready-made, so it will take very little time to prepare such a miracle. So, I suggest you look at this option:

Brushwood in a slow cooker

Of course, you can cook this delicacy as a miracle helper. To do this, take any kind of dough for brushwood and bake, fry in a multicooker bowl.

It is a pleasure to fry in it, because all the bowls are very deep. Pour in the vegetable oil, heat the oil well on the “Frying” mode, and place the finished crunches there. Easy and fast, and even completely without splashing.

Tatar brushwood

Well, in conclusion, I would like to show you a recipe for brushwood in Tatar style, or as they also call "Urama" or "Kosh tele" - oriental sweet roses. This version will not use powdered sugar, instead it will be a sweet dousing of sugar.

We will need:

Dough:

egg - 6 pcs.
sugar - 2 tbsp
flour - enough to make an elastic dough, like on dumplings
water or milk - 4 tablespoons
soda - 0.5 tsp
vegetable oil

Sugar Syrup:

sugar - 1 kg
water - 500-700 ml

Cooking method:

1. Mix all the ingredients for the dough and knead the dough. Soda can be extinguished in vinegar if desired.

2. After kneading, put the dough to rest for thirty minutes, covering it with a towel.

Sticks can be taken to eat the roll.

4. Take a deep saucepan, add vegetable oil and heat strongly. Put in deep-frying such beautiful flowers.

Important! When the syrup boils, do not forget to remove the foam.

Homemade sweet brushwood, ready as a child! Bon Appetit!

You can use not sugar syrup, but ordinary honey. Just pour this pastry on them.

P.S.By the way, you can cook Brushwood from yeast sour dough. For you step by step video this recipe:

That's all for me. Bye-bye everyone! See you tomorrow on this blog!

Hello dear friends, readers and subscribers of our blog. For a long time I have not written anything to our piggy bank, I say this because our blog seems to me to be a kind of safe, one might even say a treasury where our wealth, our work, both physical and intellectual, is accumulated. And this treasury is always open for you, without any passwords and code words. Just come visit!

So, I haven’t written for a long time, the last article was more than three weeks ago. And today I want to please you with brushwood. The brushwood in my notebook is listed in two versions: “Soft brushwood recipe” and “Crispy brushwood recipe”.

I propose to consider the first option. Don't let the word soft scare you, it will definitely have a crispy crust. The fact is that even after lying down, if you don’t eat it right away, it doesn’t become wooden through and through, but remains a little soft inside.

Another recipe is slightly different, but not fundamentally. As I cook crispy brushwood, I will definitely record a video, take a photo and write an article for you.

By the way, it's on now great post, maybe my article will not be quite “to the court”, but not everyone observes fasting (for example, I). And for those who observe, I wish with honor to endure it to the end.

Ingredients

For the test we need:

1 cup of sugar,

1 cup sour cream

50 grams of butter,

1 teaspoon of soda, without a slide,

1 teaspoon salt completely without a slide.

1 tablespoon of vodka,

Flour, how much will the dough take, so that it is soft.

Vegetable oil for frying.

Powdered sugar, sprinkle with ready-made brushwood.

Recipe for making soft brushwood

Step 1. Beat the eggs with a whisk or blender, add sugar to them and beat again.

Step 2 In the resulting egg-sugar mass, add sour cream and beat again.

Step 3 We melt the butter and send it to our dough.

Step 4 Add soda and salt.

Step 5 We pour vodka.

Step 6 We mix the pre-sifted flour into our dough.

Step 7 Knead soft dough, divide it into parts. From each part we will roll out a layer. Put the dough you are not working with under the cup so that the dough does not dry out on top.

Step 8 The resulting layer is cut into separate rectangles, in each rectangle we make a cut. It turns out something similar to a buttonhole. We stretch one end through the slot, as if turning it inside out. Our brushwood is ready for frying. A rectangular shape is an option, you can make triangular and round ones with notches like the sun. In any case, it will be beautiful when finished.

Step 9 In a container in which we will fry, pour vegetable oil and heat it up. The size of the saucepan or ladle depends on how much oil you don’t mind pouring later. I usually do in my smallest saucepan. Yes, it takes a little longer to fry than if you throw all the dough at once into a bucket pan, but how much oil you save! Fry brushwood on both sides until golden brown.

Be sure to sprinkle the finished brushwood with powdered sugar.

I hope that the question of how to cook brushwood will cease to be a question for you, because. You can find the answer to it in a couple of minutes by opening the Internet or looking into your magic hint book, unless of course you copy this recipe there. And be sure to highlight the title. "brushwood recipe" to find faster.

Probably those who read my article, where I said that I don’t often manage to mess with the dough, have already laughed at me, since the last posts, and all this is DOUGH.

You know, the goat reached the cabbage, I confess! But until I take my soul away, I won’t calm down, it’s a very pleasant thing to mess with the dough. I made a pie with cabbage the other day, I have a recipe for an excellent dough for this pie. And let me tell you, the cake turned out great! So, probably, the next article will be with a recipe for this particular test.

Meanwhile, I read on some site that brushwood is enough, I’m not afraid of this word, ancient pastries. Until the 18th century, it was the main dish that was made for Shrovetide. Later, we began to indulge in pancakes. That's how it is!

And for those who are afraid to get better and therefore do not make delicious ruddy brushwood, I can say that its calorie content is 348 Kcal, a little more than in ordinary bread (on average 270 Kcal), which we eat every day.

Sincerely, Evgenia Ponomareva.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Brushwood is extraordinary delicious pastries which is familiar to every person since childhood. His grandmother carefully baked it on weekends and served it with a glass of hot cocoa. To please loved ones with crispy cookies, you need to know how to cook brushwood at home. Such a favorite delicacy for tea has several ways of preparation. Which one suits you - choose!

How to bake brushwood

Cooking brushwood at home has several features. All used equipment for making cookies must be perfectly clean. If you are preparing a dessert for the first time, you should strictly adhere to the recipe, which details the number of products and the sequence of actions. This dish is not difficult to prepare. After several attempts to fry cookies, your skill will be brought to automatism.

brushwood recipes

There is more than one recipe for crispy brushwood. You can cook your favorite delicacy in several ways, and each time the dish will acquire a new original taste. The most popular recipes for vodka, milk, yeast and cottage cheese. Tasty brushwood is incredibly thin and tender slices, they can be rolled in sugar, added nuts or dipped in honey. Crispy biscuits are a great addition to tea and gatherings with family or friends.

Thin crispy

Cooking time: 34 minutes.
Servings Per Container: 3.
Calorie content of the dish: 268 kcal.
Purpose: dessert.
Kitchen: home.

Every woman dreams of getting a recipe for crispy brushwood, as according to GOST. The most important thing is to knead the dough correctly and give a beautiful shape to pastries. Photo delicacies are sure to come in handy for both beginners and experienced housewives. From it you can learn how to properly wrap cookies. But creative individuals can come up with their own original design method.

Ingredients:

egg - 2 pcs.;
milk - 125 g;
sour cream 15% - 2 tbsp. spoons;
sugar - 4 tbsp. spoons;
cognac or brandy - 40 ml;
flour - 425 g;
powdered sugar - 25 g.

Cooking method:

Lay out the sifted flour on the table. Pour eggs, milk and cognac into the hole made in the middle.
Add sour cream and sugar. After that, knead the dough.
Roll out a sheet less than 0.5 cm wide. With a knife, cut the sheet into even, neat rhombuses.
Let's start shaping - in the middle of the rhombus we make a hole and thread the end of the figure.
In a very well-heated frying pan or deep fryer with plenty of oil, put the pieces of dough.
Fry until the cookies are golden brown.
We transfer the product to paper towels.

Classical

Cooking time: 1 hour.
Servings Per Container: 5.
Calorie content of the dish: 378 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

The classic brushwood recipe provides for the manufacture of fresh sweet dough and deep frying it. This dish was originally taken from Greek cuisine. A simple cooking method will appeal to many housewives. Classic variant desserts are beautiful and delicious. Photos of this cookie occupy the front pages of culinary magazines. How to cook dessert according to this recipe? Easily!

Ingredients:

chicken yolk - 5 pcs.;
cow's milk - 5 teaspoons;
cognac - 35 ml;
wheat flour - 680 g;
salt 5 - 7 grams.

Cooking method:

At home, this dish is made by whisking an egg yolk with milk and alcohol in a bowl.
Gradually stir in the flour until an elastic elastic lump is formed.
Next, you need to cut out rectangles from a thinly rolled layer, about 3 cm wide and 11 cm long. It is necessary to bend each strip like a bow.
Fry cookies in a hot skillet.
The usual recipe for classic brushwood does not involve the addition of sugar. The finished product can be poured with jam and sprinkled with nuts.

On kefir

Cooking time: 125 minutes.
Servings Per Container: 2.
Calorie content of the dish: 280 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

How to make brushwood using fermented milk products every hostess knows. The recipe for brushwood on kefir is known in cooking and attracts with its simplicity and availability of ingredients. Its advantages are a quick and easy preparation of a delicious crunchy treat. The main ingredient that gives fluffiness to the liver is kefir, but whey can be used.

Ingredients:

kefir - 330 ml;
egg yolk - 2 pcs.;
flour - 0.5 kg;
sugar - 75 g;
olive oil - 2 tbsp. spoons;
baking soda - 5 g;
salt - 5 g;
powdered sugar - to taste.

Cooking method:

The easiest way to make brushwood cookies is with walkthrough. Pour 300 grams of flour into a bowl, put the chicken yolk in the center, add sugar and soda.
Pour in the liquid ingredients - kefir and olive oil.
Beat until smooth. Add the remaining amount of flour and knead the dough with your hands.
Roll in flour, wrap in cling film and leave to infuse in the refrigerator for 35 minutes.
Then roll out the dough, shape and fry.
Sprinkle powdered sugar or pour condensed milk generously on the finished cookies.

On milk

Cooking time: 46 minutes.
Servings Per Container: 3.
Calorie content of the dish: 286 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

The recipe for brushwood in milk is simple and simple. The cake prepared in this way turns out to be especially tender and crunches for a long time. The output of the finished product is very large. Cookies mixed with milk do not lose their taste after cooling. The photo with the image of brushwood and a glass of milk has already become a legend. Cooking does not differ in an increased degree of complexity.

Ingredients:

wheat flour - 530 g;
large eggs - 3 pcs.;
olive oil - 40 g;
sugar - 125 g;
milk - 180 ml;
salt - 7 g;
powdered sugar - 30 g;
vegetable oil - 425 g.

Cooking method

Grind chicken eggs with sugar.
When the mixture reaches the consistency of lush foam, carefully pour in milk, vegetable oil.
Add salt, continue beating. Next, add flour and knead the dough until an elastic elastic lump is obtained.
Roll out with a thickness of 0.3 - 0.6 cm. We cut out diamonds, make a hole in them, thread the edges into the holes.
H The more times you pass it through, the more openwork the cookies will turn out.
Deep fry. Let the fat drip off with a slotted spoon or dry with towels.
We spread the finished delicious cookies on a dish. We serve to the table.

On sour cream

Cooking time: 47 minutes.
Servings Per Container: 4.
Calorie content of the dish: 334 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

How to make fried hot dessert? It's easy! You should use the recipe for brushwood on sour cream. Cookies prepared in this way will simply melt in your mouth. Dessert is best consumed hot and warm. This is one of the ways to prepare a treat that has been used by mankind for over 500 years. Such cookies were served at the table of great kings and their entourage.

Ingredients:

wheat flour - 3 tbsp.;
eggs - 2 pcs.;
sour cream - 210 ml;
sugar - 4 tbsp. spoons;
baking soda - 30 g;
vegetable oil - 315 ml (for frying);
ground nuts - 50 g.

Cooking method:

Whisk eggs and 2 tbsp. spoons of sugar.
Add sour cream, which previously put quenched soda, mix well.
Gently add flour to the dough, stirring constantly. Knead soft and airy dough.
When it stops sticking, roll it out until a 6 mm thick layer is formed. We cut it into rectangles and knit bows from them.
In a heavy-bottomed skillet, bring the oil to a boil.
Fry the dessert until golden brown. Sprinkle warm brushwood generously with nuts and sugar.

Easy brushwood recipe

Servings Per Container: 7.
Calorie content of the dish: 355 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

A simple brushwood recipe is the most common. Many housewives prepare dessert according to it. But there are a few secrets that will help make the dish even more crispy and tasty. The dough must be rolled out very, very thinly. To get a layer of the desired thickness, the dough must first be put in the refrigerator for 1 hour. This will significantly improve the crispy characteristics of the finished product.

Ingredients:

eggs (yolk) - 4 pcs.;
sugar - 5 tbsp. spoons;
cream - 50 g;
flour - 125 g.

Cooking method:

Mixing egg yolks with sugar, grind into a homogeneous mass.
Add cold cream.
Slowly, in portions, add flour to the yolks. Knead a stiff and elastic dough.
Roll out into a thin even layer.
Cut out rhombuses, make holes in them. Turn the ends out.
We heat up the deep-fryer and fry the dessert until cooked. Serve on a beautiful platter.

With vodka

Cooking time: 36 minutes.
Servings Per Container: 6.
Calorie content of the dish: 203 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

Simplicity, amazing, amazing taste - these are the distinguishing characteristics of cookies with the addition of alcohol. Brushwood on vodka is one of the simplest and most inexpensive ways to prepare a delicacy. How to make brushwood especially airy and crispy can be found by studying this recipe. Brushwood does not harden after cooling when cooked in this way.

Ingredients:

flour - 225 g;
vodka - 55 g;
chicken egg - 1 pc.;
salt - 10 g;
deep-frying oil - 300 g.

Cooking method:

Beat one egg thoroughly with salt. When the foam is lush, add vodka.
We add the sifted flour in portions.
The resulting elastic dough will be tight. We roll out a thin layer, cut it into strips of an approximate width of 2 - 3.5 cm.
We put the blanks in the heated oil.
This dessert stays crunchy for a long time. You might think that the cookies were baked in the oven, and not fried in a copious amount of oil.

Soft

Cooking time: 65 minutes.
Servings Per Container: 7.
Calorie content of the dish: 278 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

If you are wondering how to prepare such a dessert so that it turns out to be very tender, then a simple recipe for soft brushwood is created for you. This sweet cookie contains cottage cheese. It is better to give preference to a store product. Packed cottage cheese has a fine-grained structure. This is necessary to get the dough without lumps. If you took coarse-grained cottage cheese, it must be rubbed through a fine sieve.

Ingredients:

cottage cheese - 1 pack (200 g);
egg - 2 pcs.;
sugar - 1-2 tbsp. spoons;
kefir - 450 ml;
soda - 1 teaspoon;
flour - 4 tbsp.;
vanillin - 1 sachet;
vegetable oil - 440 ml;
powdered sugar - 55 g.

Cooking method:

Put eggs, cottage cheese and sugar in a large bowl - grind well.
Add vanillin.
Pour in kefir slaked with baking soda.
Gradually add flour, mixing each time.
Roll out with a layer of 4 - 6 mm. With a sharp knife we cut rectangles 6 by 8 cm. We make small cuts in the center.
We wrap the edges of the rectangles inside the incision.
In the heated oil, lay out portions of cookies. They fry very quickly. Remember to keep an eye on the amount of oil in the pan.

Lush

Cooking time: 146 minutes.
Servings Per Container: 4.
Calorie content of the dish: 358 kcal.
Purpose: dessert.
Kitchen: home.

The recipe for lush brushwood involves making cookies using ordinary yeast. Products are ruddy, lush and very appetizing. The main components of cookies are in the arsenal of every thrifty housewife. The necessary set of products is always in stock, so you can make this type of cookie any day. This is the most affordable, inexpensive and easy way to make a delicious crunchy dessert at home.

Ingredients:

flour - 2 tbsp.;
yeast - 40 g;
sugar - 3 teaspoons;
eggs - 2 pcs.;
water - 1/4 st.;
salt - 10 g;
powdered sugar - 23 g;
sunflower oil - 335 g.

Cooking method:

Cooking time: 127 minutes.
Servings Per Container: 3.
Calorie content of the dish: 368 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: medium difficulty.

Rosochki brushwood will help every housewife to surprise guests and household members with an exquisite form of baking. An original and beautiful dessert will appeal to children and adults. Cookies can even be put on festive table. In order to create such a masterpiece, it is not at all necessary to be a professional chef. You need to follow the step by step instructions exactly.

Ingredients:

flour - 2 tbsp.;
sour cream - 2 tbsp. spoons;
sugar - 1 tbsp. spoons;
vanillin - 6 g;
powdered sugar - 35 g;
salt - 7 g;
vodka - 3 tbsp. spoons;
egg - 2 pcs.;
vegetable oil - 500 g.

Cooking method:

In a bowl, mix the egg, vodka, salt.
Beat well with sugar until smooth.
Make a well in the sifted flour and pour in the liquid ingredients. Add sour cream and vanilla.
Long knead by hand.
Leave in a cool place for half an hour.
Roll out two thin layers. We will need two different molds or glasses of different diameters, for example, 4 and 7 cm.
Squeeze out circles different sizes and make a rose from two circles.
Fry the resulting roses in oil.

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Crispy sticks and curls, the taste of which is familiar to many from childhood, are able to compete with popcorn, corn sticks, chips and other snacks. Sweet brushwood serves as an independent dessert, which can be crunched when the whole family gathers in front of the TV in the evening, it is also served with tea, coffee, cocoa. In some supermarkets you can buy this delicacy, but it will cost a lot, and not every locality has a shop or cafe that produces such sweets. But every housewife can make brushwood at home. The necessary skills are developed quickly, so even a novice cook can master the recipes for making crispy dough figures.

Cooking features

Making homemade brushwood requires some culinary skills, but many novice housewives manage to make delicious and mouth-watering curls the first time. Even if the first experiment is not crowned with 100% success, do not despair: the second time, the brushwood will almost certainly come out the way you hope to get, that is, golden, crispy, tasty. Knowing some of the subtleties will make the task easier.

To obtain crispy products, add to the dough mineral water or alcoholic drinks. Sour cream, kefir, cottage cheese allow you to make more tender, but slightly less crispy cookies. Choose a dessert recipe according to the result you intend to get.
The dough for making brushwood is rolled out thinly so that it is fried as quickly as possible, and folded in a special way. Usually, for this, a layer of dough is cut into rectangles or rhombuses, a longitudinal incision is made in the center, the ends of the dough are threaded into it and, as it were, turned inside out. Other options are also possible. For example, a square piece of dough can be cut from the corners and one corner of the resulting triangles can be glued to the center. Another option is to cut the dough into strips and roll them into loose spirals. Even more options are given by the use of cookie cutters.
It is necessary to fry brushwood in a large amount of preheated oil, each time removing from it the fried pieces of dough that have fallen off the brushwood. If a lot of products are fried, it is advisable to change the oil periodically. The quality of the oil matters too. Preference is given to refined vegetable and always fresh, without a rancid smell.
After frying, brushwood must be laid out on a napkin so that it absorbs excess fat.

Before serving, brushwood is often sprinkled with powdered sugar, poured over with honey or condensed milk. It is undesirable to process products with liquid products immediately after preparation, otherwise the brushwood may soften, stop crunching.

The classic recipe for homemade brushwood from milk dough

wheat flour - 0.5 kg;
chicken egg - 3 pcs.;
milk - 125 ml;
sugar - 125 g;
salt - 5 g;
vegetable oil - 0.5 l;
powdered sugar - 50 g.

Cooking method:

Break the eggs into a bowl, add salt and sugar to them, rub thoroughly.
Pour in milk and two tablespoons of vegetable oil. Beat with a whisk until a homogeneous mixture is obtained.
Pour in flour in small portions, knead the elastic dough.
Sprinkle a silicone mat or board with flour, lay out the dough and roll it into a layer no more than half a centimeter thick.
Cut the layer into rhombuses about 10-12 cm long, one and a half to two times less wide. Make a slit in the center of each rhombus and turn the edges through it, twice.
Heat the remaining oil in a saucepan. Dip several pieces of dough into it and deep-fry them until they acquire a characteristic golden hue. Spread the fried brushwood with a slotted spoon on a napkin.

Sprinkle with powdered sugar before serving. If you were unable to purchase it, you can make it from granulated sugar by grinding it with a blender or coffee grinder.

Crispy brushwood (recipe with vodka)

Composition:

flour - 0.25 kg;
chicken egg - 2 pcs.;
vodka - 20 ml;
sugar - 50 g;
salt - a large pinch;
vegetable oil, powdered sugar - as needed.

Cooking method:

Sift the flour.
In a bowl, combine eggs, sugar, salt and vodka. Whisk.
When the egg mixture is light, add the flour. First stir with a spoon, then transfer the dough to the work surface of the table and knead it with your hands. You need to knead until the dough stops sticking to your hands.
Roll the dough into a ball, place in a plastic bag and refrigerate for half an hour.
Divide the dough into several pieces. Roll one into a rectangular layer and cut it into pieces 4-5 cm wide, 8-10 cm long. Cut holes in each piece into which you need to thread the ends of all the rectangles, as if turning the dough inside out.
Fry the brushwood in a large amount of boiling oil, put in a sieve and wait for the oil to drain. Sprinkle with powdered sugar.

In the same way, make brushwood from the remaining dough. Cookies prepared according to this recipe always turn out crispy.

A simple recipe for brushwood from yolks with cream

egg yolks - 4 pcs.;
cream - 40 ml;
sugar - 100 g;
flour - 140–160 g;

Cooking method:

Separate the yolks from the whites. Place the egg whites in a clean jar and refrigerate to use for other meals. Rub the yolks with sugar.
Pour cold cream into the yolks, beat with a whisk.
Gradually adding the sifted flour, knead the elastic dough. Roll it out into a thin layer.
Cut the dough into squares, make cuts from the corners of the squares to the center. The result is a figure resembling 4 triangles converging to the center. Fold one corner of each of these triangles towards the center. You get a design that resembles a children's spinning wheel, spinning from the wind. Form such figures from other squares.
Deep fry the brushwood, put on a plate covered with a napkin.

The brushwood according to this recipe is sweet and crispy. Products for its preparation require a minimum amount. The cooking process also takes a little time.

Brushwood on mineral water

mineral water (with gas) - 0.25 l;
flour - 0.5 kg;
mayonnaise (can be lean) - 40 ml;
sugar - to taste;
vegetable oil - as needed.

Cooking method:

Sift flour, make a well in the center.
Mix mineral water with salt, sugar, mayonnaise. Pour the mixture into the well in the center of the flour mound.
Knead the dough. Leave it under cling film for 20-30 minutes.
Divide the dough in half. Roll out one part into a layer 1-2 mm thick. Dust it with flour and roll it into a roll.
With a sharp knife, cut the roll into pieces 1.5-2 cm thick. Fry the spirals in a large amount of boiling oil.

A delicacy prepared according to this recipe can be eaten in fasting. Most vegetarians will not refuse it either. Another advantage of this option for preparing brushwood is economy.

Walnut brushwood on sour cream

flour - 0.5 kg;
walnut kernels - 50 g;
sour cream - 0.2 l;
sugar - 100 g;
soda - 5 g;
vegetable oil - as needed.

Cooking method:

Sift the flour.
Dry the nuts in a pan without adding oil, grind with a coffee grinder or blender until dusty, mix with flour.
Mix sour cream with soda and sugar.
Combine flour with sour cream and knead the dough.
Roll out the dough into a thin layer, cut into small rectangles, twist them to make figures resembling butterflies.
Deep fry them.

Before serving, brushwood does not hurt to sprinkle with powdered sugar. According to this recipe, it turns out lush and tender.

Brushwood in Tatar

chicken egg - 6 pcs.;
sugar - 1 kg;
water - 0.75 l;
soda - a large pinch;
flour, vegetable oil - as needed.

Cooking method:

Break the eggs into a bowl, add 100 g of sugar to them, pour 100 ml cold water. Whisk.
Quench the soda with vinegar, add to the egg mixture.
Gradually adding the sifted flour, knead the dough like dumplings.
Divide into 6 parts.
Roll out the first part into a layer about 5 mm thick, cut it into strips 2-3 cm wide. Wind the strips on sticks, getting spirals resembling roses.
Make roses from the remaining dough.
Fry the brushwood in plenty of oil.
From the remaining water and sugar, boil the syrup.
Pour the syrup over the brushwood, put it in a colander to drain the syrup. Let the roses dry and serve.

Instead of sugar syrup, you can make honey syrup by mixing melted honey and water in a 1: 1 ratio.

Kefir dough brushwood

flour - 0.5 kg;
egg yolks - 3 pcs.;
olive oil (in the dough) - 40 ml;
sugar - 80 g;
kefir - 0.3 l;
soda - 5 g;
salt - 5 g;
vegetable oil for frying - as needed.

Cooking method:

Sift the flour.
Pour two cups of flour into a bowl. Make an indentation in the center.
Separately, combine and whisk kefir, yolks, salt, soda and sugar with a whisk.
Pour the resulting mixture into the flour, mix.
Gradually adding the remaining flour, knead the dough.
Put it in the refrigerator for half an hour, then roll it out, cut into rhombuses or rectangles, give them the shape of brushwood.
Fry cookies in vegetable oil without saving this product.

Khvorost is a traditional crispy biscuit that is easy to make at home. It is served with tea, coffee, cocoa or eaten separately.