We present you a recipe for a quick and easy-to-prepare dough for pies, buns, buns or flat cakes. It needs the simplest and available products which are always at hand in the kitchen. Let's try together to make dough for pies without yeast on the water. We will loosen with a special baking powder. Be sure, and the dough will turn out lush and pies from it are soft and tasty, fried pies in a frying pan they turn out just fine. But we will tell you not only about this, but also about what fillings can be chosen for pies from such a dough and give the most important tips for preparing a simple doughless dough.
Ingredients
- Wheat flour of the highest grade - 0.6 kg;
- Egg (C1 or C0) - 1 pc.;
- Baking powder (baking powder) - 1 tsp;
- Sugar - 1-2 tsp;
- Salt - on the tip of a knife;
- Sunflower oil - 1 tbsp. l.;
- Boiled water - 1 tbsp.
How to cook dough for pies without yeast on water
To cook fast without yeast dough for pies, first sift all the flour into a bowl.
Add salt, sugar and baking powder to the flour. Stir the mixture with a spatula or spoon. If desired, baking powder can be replaced with regular baking soda, but be prepared for the finished dough to take on a slightly grayish tint.
Pour cool boiled water into a bowl and sunflower oil. You can pour it immediately or in portions, while starting to knead the dough with a spatula.
Crack one egg and start kneading the dough by hand right in the bowl.
And then sprinkle the table or cutting board flour and roll out the dough. Knead until you get a homogeneous lump of elastic dough that will take in almost all the flour from the table.
Now leave the dough on the table, covering it with cling film, for a quarter of an hour. During this time, the stickiness of the flour will appear - the lump will become more elastic and viscous. This quality will help to mold even and identical blanks for pies.
Then arm yourself with a rolling pin and start shaping the dough. It is best suited for frying savory pies in a pan. But large open or closed pies in the oven or slow cooker (in baking mode) are excellent from such a soft lump. If you plan to use the dough for sweet products, add a little more sugar, honey or fructose to the recipe.
Cooking Tips
It is easy to form blanks for pies from a lump. There are several ways:
- roll out a lump into a layer of the desired thickness, sprinkle with a little flour and cut out round blanks with a special mold or glass;
- pull out the “sausage” from the lump and cut it into fragments of small weight, bread each one a little in flour and roll it with a rolling pin into a rounded billet.
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Fried pies from quick yeast-free dough according to our recipe can be prepared with a variety of fillings:
- thick mashed potatoes with browned onions;
- boiled chopped eggs with green onions;
- baked pumpkin puree with grainy or soft cottage cheese;
- salted cottage cheese with chopped herbs;
- boiled rice with eggs and onions.
If you want to bake empty buns without filling from such a dough to make them not only satisfying, but also tasty, we recommend adding one of these ingredients to the dough when kneading:
- spices or seasonings - a pinch nutmeg, ginger or cinnamon;
- thick fruit puree or pulp left over from freshly squeezed juice;
- pitted dried fruit puree;
- fruit or berry juice (or sweet syrup from canned pieces) instead of plain water when kneading the dough.
Previously, we offered a delicious recipe for lush pies in the oven.
Let's put it this way: each test has its place! We will talk about a few simple and proven recipes for making high-quality yeast-free dough, with which you can create many culinary and pastry miracles.
Yeast-free dough is so plastic and functional that products from it can be fried, steamed, boiled with various fillings and in the form of pasta, baked in the oven. You can create such a dough on water, milk, kefir and whey, even on sour cream, mayonnaise and margarine, with the addition of vegetable oil and even tomato juice.
Instead of yeast in such a test, a ready-made ripper is used or a reaction of soda and vinegar is used as it. The so-called unleavened dough is prepared on dairy products with the addition of fats from vegetable to animal origin. Unleavened dough gives immense scope for lovers of pastries (pies, pies and even cakes) and boiled products in the form of homemade noodles, dumplings, dumplings with various fillings.
Rules for the preparation of yeast-free dough
There is a rather stable misconception among novice housewives that lush pastries cannot be made from yeast-free dough. Our task in this article is precisely the elimination of this unnecessary doubt. It is worth noting that yeast-free dough even has advantages: it’s just flour, water (sour cream, kefir, milk, mayonnaise, beer, and even tomato juice- as the recipe asks), vegetable oil or fat of animal origin, plus a ripper. But the most captivating thing is the speed and simplicity of the process of preparing your preferred pastries.
Preference is given to yeast-free dough when baking unsweetened pies with fillings or confectionery products with its various prescription options: shortbread, custard, puff, sweet-fresh and biscuit - with the indispensable addition of animal fats.
How to cook a pie from yeast-free dough?
If you like to cook quickly or unexpected guests are about to come, then a yeast-free dough pie was invented just for you and the recipe for its preparation is in front of you! A clever hostess will definitely come up with a filling from products that are always at hand: any mushrooms, stewed vegetables, apples or berries, and the like. Dare!
Ingredients:
- sifted wheat flour - 500 grams;
- butter - 250 grams;
- fresh chicken egg - 1 piece;
- drinking water or milk - 1 glass;
- salt - 0.5 teaspoon.
According to the recipe: prepare a yeast-free dough pie as follows:
- Be sure to sift the flour onto a wide cutting board and sprinkle with salt. Add the butter chilled in the refrigerator beforehand and chop it finely with a knife, constantly mixing the flour.
- Separately, beat a fresh chicken egg with a whisk, pour water into it and continue to beat until the whipped mass is completely homogeneous, which is gradually poured into the “groats” of flour and butter, and thoroughly knead the yeast-free dough for the pie.
Roll out the resulting dough and, wrapping it with cling film, keep in cold mode in the refrigerator for 15-20 minutes. Take out the rolled dough, cover it with the filling, forming the edges, and place with the mold in the oven preheated to 180 C for 30 minutes-40 minutes.
Recipe for pies from yeast-free dough
This recipe can be used in the manufacture of both fried and oven-baked pies. With all the simplicity of the recipe, pies in any form are lush, fragrant - just delicious! You can make a mixture of flour and margarine for such pies using a food processor or in another way convenient for you.
Ingredients:
- premium wheat flour - 3 cups;
- margarine or butter - 100-150 grams;
- kefir - 250 milliliters;
- table salt - 0.5 teaspoon;
- baking powder (baking powder) - 1 teaspoon.
Cook pies from yeast-free dough like this:
- Be sure to sift the flour, mix it with chopped and chilled margarine, place it in a food processor, add baking powder, salt, pour in kefir and knead the dough required according to the recipe, which should be removed from the combine container, rolled into a ball and placed in the refrigerator for 40-60 minutes.
- After the specified time, roll out the dough with a sausage and cut into blanks for pies, or with a rolling pin - on a cutting board, divide it into future pies in a convenient way for you, distribute the filling and connect the edges of the dough.
- Prepared pies are either deep-fried or put on a greased or covered with baking paper baking sheet and baked in the oven for 30-40 minutes.
Recipe for rustic yeast-free pizza dough
For rustic pizza, the dough should be of considerable area and rectangular in shape. , cooled, laid out on the dough and baked on the grill.
Ingredients:
- wheat flour - 2.5 cups;
- fresh chicken egg - 2 pieces;
- natural fresh milk - 0.5 cups;
- vegetable oil, preferably olive - 1 teaspoon;
- salt - to taste.
Prepare yeast-free pizza dough in a rustic way as follows:
- Sift flour onto a cutting board, add salt. In a bowl, mix raw eggs with warm milk and olive oil. In the center of the hill with flour, make a recess and, gradually mixing the flour, pour the mixture from the bowl into it. Knead the resulting dough for pizza until elastic, allowing you to roll a ball. Wrap the resulting ball with a damp woven towel and leave for 15 minutes until ripe.
- After the specified time, knead the dough ball into a cake with your hands and then roll it out with a rolling pin to the desired thickness.
Yeast-free dough recipe for chebureks
If you have never fried pasties, then with this recipe you can close this culinary gap. Undoubtedly, the main thing in chebureks is a juicy fragrant meat filling, but the dough is not in last place here, because the direct tenderness and integrity of the already fried cheburek depends on its quality preparation, so that not a drop of delicious juice is spilled.
Cooking such a dough should be in milk, but you can also use water. How interesting option- dough for chebureks on beer. Costs. we think we should try this version of the yeast-free dough for chebureks.
Ingredients:
- wheat flour - 3 cups;
- fresh chicken egg - 1 piece:
- light beer - 1 glass;
- Salt - to taste.
Prepare yeast-free dough for chebureks on beer as follows:
- You need to start by sifting the required amount of flour on a cutting board. Then beat a raw chicken egg with salt, pour beer into it and mix. Make a well in the flour, pour the beaten egg gradually mixed with beer into it and knead the stiff dough, which is allowed to rest until elastic.
- Roll the ripened dough for chebureks into a sausage and, tearing off pieces, roll out thin cakes, lay out the finished meat filling, pinch nicely and alternately fry in boiling deep fat until golden brown. Ready-made chebureks from yeast-free beer dough are airy, fluffy and surprisingly soft. For greater tenderness of the dough, you can exclude a chicken egg from the ingredients. Put the finished pasties on a dish with a paper towel so that excess deep-frying comes off.
Homemade chicken recipe from yeast-free dough
Chicken is very tasty pie. It is for this reason that in the old days it was considered a wedding dish. Because of the abundant meat filling, he was assigned the role of a symbol of the rich and satisfying life of the future family. It can be baked from different kind dough, but the fastest, simplest and most delicious kurnik is obtained on yeast-free dough on high-fat kefir and butter or fatty margarine.
Ingredients:
- flour - "how much will go in";
- fat kefir - 250 milliliters;
- butter or margarine - 200 grams;
- salt - to taste;
- baking soda - 0.5 teaspoon.
Cook the yeast-free dough for the chicken as follows:
- The dough for the kurnik should be created in a deep bowl: pour kefir into it, in which to dissolve the soda, put the dissolved, but not hot butter or margarine there, salt and gradually add the sifted flour, knead the dough tight enough until it stops sticking to your hands.
- Place the tight dough in a plastic bag or cling film for 1.5-2 hours, during which the dough will soften and become elastic. It remains to roll it out, lay out the prepared filling and place the kurnik pie on a baking sheet, greased with oil, in a preheated oven.
Baking powder, popularly referred to as baking powder for dough, is a mixture of soda and acid. At home, housewives often get by with a mixture of soda and vinegar or use the reaction of soda and a fermented milk ingredient. Instead of vinegar, you can use it to extinguish soda if you prefer. lemon juice or citric acid diluted 1:1 with water. Each dough, both yeast-free and has its own nuances and subtleties of preparation, of course, practice will lead us to perfect baking.
There is an opinion that lean dough is something boring, bland and tasteless. However, believe me, this is not so. Yes, it is prepared without eggs and milk, gelatin and butter. But after all, it is quite possible to do without these ingredients and cook such a yummy that you will lick your fingers.
Therefore, if you observe the Orthodox great post, then today's selection of recipes for various options for lean dough will come in handy for you. By the way, such a base for pizza or dumplings can be used all year round. I am sure that it will be appreciated by those who monitor their weight.
The main ingredient in lean dough is flour. It is usually customary to add wheat, the highest grade. If you want the cooked dish to be not only tasty, but also healthy, I advise you to use whole grains. Or, alternatively, you can mix it in half with white wheat. And oatmeal, buckwheat, corn and rice flour can also be used.
Another indispensable ingredient in the base for pies and rolls is water. If you cook without yeast, I recommend using carbonated mineral water. It will saturate the dough with air bubbles. Thanks to this, it will become tender and soft.
Add more vegetable oil. Both refined and unrefined vegetable oil can be used. Here the choice is huge: sunflower, corn, olive and so on. If you are cooking savory pastries, you can use vegetable oil infused with garlic or herbs. This will give the dish an amazing taste. This option is especially good when making tortillas, such as Italian focaccia.
Well, are you ready to start preparing the lean dough? Then catch 6 of the best base recipes for dishes and baking.
In general, there are several options for a lean test. It's flaky, yeasty and unleavened. The latter is good because it fits much faster than butter. And besides, pastries made from it do not get stale very quickly. Only for this it needs to be wrapped with linen or cotton cloth and placed in a plastic bag.
Lean yeast dough for pies
This dough is prepared with raw yeast. Although, if you didn’t have them at hand, you can also use dry ones, however, they will need much less: only 7 g. Pure drinking water is used to prepare it.
Although if you wish, you can experiment by making the dough on mineral water or potato broth. Don't worry, you won't ruin it.
On the contrary, thanks to such interpretations, the dough will be tastier and softer. And before you cook it, stock up on the right products.
What you need:
Cooking:
We heat the water to 35-40 degrees and dissolve sugar in it. Then add yeast and a little flour here, after which everything is thoroughly mixed.
Next, cover the bowl with cling film and leave it warm for 10 minutes. During this time, the yeast should be activated. And we will be able to check whether they are good or not, which means we will finally determine whether they can be used to make dough. The presence of a “cap” on top is a sure sign that the yeast is good and fresh.
Then mix well, trying to dissolve the lumps as much as possible. If they still remain, don't worry. During kneading the dough, they will all dissolve. Next, cover the container with cling film and leave it warm for half an hour.
At this time, live yeast will actively ferment the dough, helping to ensure that future baking is more magnificent.
If the room is cool, pour warm water into a bowl and place a container of dough in it. This will create the optimum temperature for the dough to rise.
In half an hour, the dough will increase several times. Add vegetable oil to it. And also gradually introduce the remaining sifted flour into the dough and knead it well.
Sift some flour onto a work surface. We spread the dough on it and continue to knead it for 10 minutes. First, grease your hands with vegetable oil. As you knead it, it will become soft and elastic, and will not stick to your hands.
During this time, the dough will become airy. Now it can be safely rolled out and used for pies or buns. And for buns, it will also be an excellent basis.
Dry yeast dough recipe for buns and buns
Like lean dough with live yeast, it is prepared without eggs and milk. The only difference is that we will do it with dry yeast. This quick dough is incredibly easy to prepare. Don't believe? Do it yourself and then share your feedback in the comments.
What you need:
Cooking:
Pour warm water into a bowl. Its temperature should be about 40 degrees C. Pour a bag of dry yeast here and leave it for a while so that the “grains” get wet.
Do not forget that the flour must certainly be sifted.
Mix all the ingredients with a whisk into a homogeneous mass.
The dough should turn out like pancakes. Leave it for 20 minutes to see how it will rise
If bubbles appear on the surface of the mixture, this indicates that the yeast is good.
You can keep mixing. To do this, add 1 more glass of flour and vegetable oil to it and actively mix all the components with a whisk. Then add the rest of the flour and mix. Sprinkle flour on a work surface and place the dough on it.
Then add the rest of the flour and mix. Sprinkle flour onto a work surface. Put the dough here.
To prevent the dough from sticking to your hands, grease them with vegetable oil before working.
And we begin to knead it with our hands on the table. Remember that the dough must be soft. The main thing here is not to overdo it with flour. If you add it a little more than it should, it will become too tight and will not rise well.
We form a bun from the dough and cover with a bowl or film. Leave it on the table for half an hour to fit. Although this is not a monastery dough, it is no worse. It will make a delicious lean pastry.
Video on how to make puff pastry
Do you want to please your homemade strudel or puff pastries? There is nothing easier. This video will help you with this. Vegan puff pastry cooked without eggs in olive oil or cocoa butter.
The recipe is very easy to prepare. Even novice cooks will cope with this task.
Lean shortcrust pastry dough
Usually shortcrust pastry is prepared with margarine. But given that lean cookies will be baked, we will make its base in vegetable oil. Yes, this dough will work for a pie. It is very easy to prepare. First you need to make sure that you have everything at hand. necessary products.
What you need:
Cooking:
Pour starch with flour into a deep bowl. We mix them. Pour vegetable oil here and mix everything thoroughly again.
Knead the dough with your hands. It should be smooth and tight. Then lay it out on a floured work surface. You can give it a little rest, or you can immediately roll it out. From the rolled out layer and cut out the cookies of the desired shape.
Unleavened dough without yeast for pies and pizza
If you haven't cooked for a long time good pie with cabbage, it's time to fix it. For the skit, I advise kneading lean dough without yeast. This is easy to do, and the pie will be a great variety for a Lenten menu.
This recipe is suitable for closed and open pies with potatoes and mushrooms. And also for sweet pies with jam or berries.
What you need:
Cooking:
Pour vegetable oil into a bowl. And fill it up hot water. Salt and mix with a spoon.
Add sifted flour. The amount of flour directly depends on what kind of filling for pies or pie is planned.
For pies with berries, it is advisable to take more flour so that the dough is tighter.
If the filling is cabbage, potato or mushroom, you can take half a cup less flour than indicated in the recipe.
Add the baking powder to the flour and begin to knead the dough intensively. Then we cover it with cling film and leave it for half an hour so that it “rests”. And then we form pies or pizza from it.
For lean dumplings without eggs
The most successful lean dough for dumplings is custard. It is naturally cooked without eggs. However, it is much easier to knead than egg. And besides, it turns out very elastic. By the way, the whole cooking process is presented in detail in this video.
From this dough you can make dumplings with potatoes or cabbage. And those who wish can also stick dumplings with cherries.
I am sure that now there will be a huge variety of lean sweets on your table. I wish you creative inspiration and successful dishes. Thank you to everyone who made the dough with me today!
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It is good to cook fried pies from such dough. They are tender, fluffy and very fragrant.
Ingredients
- 200 ml of milk;
- 1 egg;
- 1 teaspoon of salt;
- 200 g butter;
- 500 g of premium flour.
Cooking
Heat milk to 40°C. Beat the egg with a whisk and mix it with milk, salt. Remove the butter from the refrigerator and, while it is firm, grate on a fine grater. Combine the butter shavings with the egg-milk mixture.
Sift the flour and add it to the workpiece in three stages. After adding each third of the flour, mix everything thoroughly. This will prevent the formation of lumps.
Knead the dough, wrap tightly with cling film and refrigerate for 30 minutes.
2. Yeast-free dough with water and eggs
The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other goodies.
Ingredients
- 500 g of premium flour;
- salt - to taste;
- 2 eggs;
- 200 ml of warm water;
- 2 tablespoons of vegetable oil;
- 1 tbsp sugar if you are planning to make sweet pastries.
Cooking
Sift the flour into a deep bowl or directly onto the table. Form a hill from the flour, make a small indentation in the center. Pour salt there, beat in eggs, pour water, add butter, and, if necessary, sugar.
Mix well. Cover the mass with a towel and let stand for 20 minutes at room temperature. Then take out the dough and knead it on a table dusted with flour.
3. Yeast-free dough on kefir
Kefir dough is prepared very quickly and can be used immediately after kneading. He does not need to reach the refrigerator or on the table. Kneaded - and immediately into action!
Ingredients
- 1 egg;
- 400 ml of kefir;
- 500 g of premium flour;
- 1 teaspoon of salt;
- 1 teaspoon of soda;
- a few drops of vinegar (to extinguish soda).
The higher the percentage of fat content of kefir, the more satisfying and dense the baking will turn out.
Cooking
Whisk the egg with kefir in a deep bowl. Add 3 tablespoons of flour, stir. Pour in vegetable oil, salt. In a tablespoon, extinguish the soda with vinegar and pour the sizzling mixture into the dough. Enter the remaining flour.
Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.
4. Yeast-free dough on sour cream
Thick sour cream dough is very soft and plastic, sculpting from it is a pleasure. But keep in mind that sour cream dough is very high in calories. Do not offer this treat to those who are on a diet.
Ingredients
- 4 tablespoons of sour cream;
- 2 eggs;
- 100 ml of water;
- 400 g of premium flour;
- ½ teaspoon salt.
As in the case of kefir, the fatter the sour cream, the more satisfying the dough.
Cooking
Mix sour cream, eggs and water in one bowl. Beat until smooth. Sift flour into another bowl, add salt to it. Gradually, in several stages, add flour to the egg-sour cream mass. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead with your hands. Cover the dough with a large bowl and let it sit for 10-15 minutes.
5. Yeast-free vegan dough on the water
Dessert and savory pastries without eggs and dairy products are popular among vegetarians as well. However, everyone else may like it, as it is suitable for preparing any dishes: pies, buns, pizzas and even dumplings.
Ingredients
- 500 g of premium flour;
- 200 ml of warm water;
- 3 tablespoons of vegetable oil;
- ½ teaspoon salt.
Cooking
Sift the flour into a bowl so that you get a slide. Make a well at the top and pour water and oil into it. Salt. Mix thoroughly with a spoon. When the dough becomes elastic and stops sticking, put it on the table with flour and knead with your hands. Wrap the dough in cling film and let it rest for an hour at room temperature. Then knead it well again.
To ensure that the finished vegan dough does not crumble and is fluffy, knead it before cooking for at least 5 minutes.
What to cook from yeast-free dough
From the finished test, you can do anything. Roll up, sprinkle with sugar and cinnamon and put in the oven. Roll out into a thin layer, put on top tomato sauce, sausage, peppers, mushrooms and cheese and cook pizza. Divide into small cakes, put a tablespoon of any filling in the center of each, pinch the edges and fry the pies.
The dough is baked without yeast very quickly. So, for a thin pizza, 7-10 minutes in the oven will be enough. Cooking time for a thick pie can be up to half an hour. The standard temperature is 180°C, but this may vary depending on the specific recipe.
If you are cooking pies or pasties in a pan, then it is enough to fry the product on each side for 3-4 minutes.
How to store dough without yeast
Wrap the finished yeast-free dough with cling film and store in the refrigerator for no more than seven days. IN freezer the workpiece can be stored for up to four months. Please note that re-freezing the dough is unacceptable. Thawed - and immediately cooked delicious.
If you want to bake something delicious, but you're running out of time or you just don't want to mess around for a long time, you can make yeast-free dough. This option is especially suitable for housewives, whose culinary experience is not yet great enough. It's almost always quick and easy. We bring to your attention best recipes dough without yeast for pies.
Kefir dough for fried pies
According to this recipe, dough for pies is prepared in a pan.
The set of products is as follows:
- half a liter of kefir;
- half a kilo of flour;
- one egg;
- a teaspoon of soda;
- a tablespoon of salt and vegetable oil.
How to cook:
- Pour kefir into a bowl. Mix it with the egg. Soda here (do not extinguish). Salt and mix everything well (preferably with a food processor).
- Add flour to the mixture (in small portions) and knead the dough. It should turn out sticky (to facilitate the process of sculpting pies, hands will need to be lubricated with vegetable oil).
Whey dough
The dough prepared according to this recipe can be used not only for baked pies, but also for buns. It is very light and tasty. Products with a sweet filling will turn out - you will lick your fingers!
The composition is this:
- a glass of whey;
- four glasses of flour;
- six tablespoons of sugar;
- four eggs;
- half a teaspoon of salt;
- one hundred grams of olive oil.
How to cook:
- Pour whey into a bowl and mix with flour. Leave in a warm place for eight hours (you can overnight). A sign of the finished state is the presence of bubbles.
- Mix the dough with eggs, sugar, salt, butter and the rest of the flour, knead well.
- Once again, put the dough in heat: it should come up. Now you can start sculpting baking products.
Universal dough
According to the recipe below, a universal dough is prepared. It is suitable for bread, rolls, hot dogs or hamburgers, pizza and, of course, pies. Minimum ingredients required.
So we need:
- two kilograms of flour;
- liter of kefir;
- a glass of vegetable oil;
- four teaspoons of baking powder.
All ingredients can be cut in half.
How to cook:
- The flour is sifted, poured into a bowl and rubbed well with butter.
- Added baking powder.
- Next, you should carefully pour in the kefir, while kneading the dough: it should turn out soft and loose.
- If hot dog buns or bread will be prepared from it, then you can add a little coriander.
- Put the finished dough in heat for about twenty minutes, covering with a napkin or towel.
Or any other savory filling will be wonderful!
Sour cream dough
The products you need are:
- three eggs;
- a kilogram of flour;
- half a liter of not too fatty sour cream;
How to cook:
- First mix all the ingredients except for the flour, and add it last.
- Make a bun out of soft and elastic dough and keep it in a plastic bag in the refrigerator for half an hour, while preparing the filling.
Dough on potato broth and mineral water
This recipe will appeal to those who are on a diet or fasting. In addition, the dough turns out to be as economical as possible. It is prepared on mineral water and potato broth.
The grocery set is as follows:
- mineral water with gas - three hundred milliliters;
- half a liter of potato broth;
- a teaspoon of salt, sugar and soda.
- one hundred grams of vegetable oil;
- kilogram of flour.
How to cook:
- In potato broth, you need to dissolve all the ingredients and knead the dough. It gets soft.
- Then cover with a napkin and wait twenty minutes. That's all - the mineral water dough is ready!
Sweet dough on kefir
For pies with fruit or other sweet fillings, a yeast-free dough recipe based on the following products is suitable:
- fat-free kefir (necessarily fresh) - 700 milliliters;
- two or three eggs;
- a couple of pinches of salt;
- half a glass of sugar;
- a third of a teaspoon of soda;
- odorless vegetable oil - 50 milliliters;
- 1.2 kilograms of flour.
How to cook:
- All the necessary products should not be cold, so they need to be taken out of the refrigerator ahead of time.
- Sift the flour carefully (you can several times).
- Eggs are beaten to a thick foam and mixed with sugar, kefir and butter. Stir until the oily spots are gone from the surface.
- Soda is sent to the mixture, and then flour (gradually).
- The dough is kneaded.
The dough should lag behind the walls of the container and be soft.
Dough with butter
You will need the following products:
- a glass of kefir;
- 100 grams of oil;
- flour - four hundred grams;
- half a teaspoon of salt and soda.
How to cook:
- We prepare the dough in the traditional way - we combine all the ingredients and knead.
- After leaving for thirty minutes in the heat.
Quick yeast-free dough for pies (video)
Cooking pies at home is much easier without yeast than with them. And the dough turns out just as tasty, soft and lush, if you follow all the rules of preparation and use the products of the first freshness. Pies can be fried in a pan, baked in the oven, microwave or bread machine, and you can choose the filling for every taste. Try it - you won't regret it! Bon Appetit.
