Do-it-yourself mechanical cabbage shredder. Electroshredder

Evgeny Sedov

When hands grow from the right place, life is more fun :)

During the preparation of vegetables for the winter, pickles occupy a special place. Among them are delicious sauerkraut and pickled cabbage. When processing vegetables at home, you will need a shredder: during the shredding process, it is easy to obtain slices of the same thickness, while you can choose the correct direction of the cut fibers. This will preserve the taste of the product and the content in it. useful substances.

Cabbage knife

The classic knife "Hostess" and other analogues for cutting vegetables reduce labor intensity and make it possible to quickly process a head of cabbage for subsequent salting. The device is a steel cleaver with a comfortable handle, on the cutting part of which several blades are installed at a certain angle. A special blade cuts the head of cabbage across the fibers, keeping the juice in the vegetable, and with it all the useful elements. Using a knife for cutting cabbage when chopping vegetables, you can significantly simplify cutting: it happens easily, without additional effort.

Shredder for cabbage electric household

In farms, at vegetable bases or in canning shops, a universal electric shredder for cabbage is used. It is designed for cutting, chopping root crops, vegetables and fruits that have a rigid structure. The cut is carried out with a special circular knife-grater made of hardened stainless steel. You can see a photo of the device below. Cabbage shredder vegetable cutter can cut beets, carrots, apples from 0.5mm to 5mm in full length, reducing processing waste. The height of the blades determines the thickness of the cut.

Manual

The hand shredder is an affordable alternative to the professional cabbage cutter. It has a special grater and chute made of wood or environmentally friendly high-strength plastic, as well as a cutting board. The design is equipped with one or more cutting blades, manually adjustable in inclination and height. Adjustable positioning allows grinding to the desired size. The hand shredder for cabbage perfectly copes with all hard types of vegetables. The vegetable cutter is affordable, easy to sharpen, and washable in warm water.

with box

The next option is a wooden cabbage shredder with a box:

The device is a case in which 3-4 blades made of durable tool steel are fixed.
The box and the board are made of solid wood (beech, oak, ash).
The position of the blades can be adjusted manually by raising, lowering them and changing the cutting angle.
The cabbage grater does not slip on the work surface, and the blade group provides good performance.

Mechanical

For chopping vegetables in small volumes, a mechanical cabbage shredder is used. This is a metal or plastic nozzle for a meat grinder with a round grater or a slicer. By rotating the handle of the device and turning the grater around the axis, you can cut vegetables without tedious reciprocating movements. This best option household shredder. Mechanical models are supplied with a set of graters with various diameters and hole shape.

How to choose a shredder for cabbage

In order to choose the most suitable shredding machine and quickly, safely chop vegetables in the required quantities, there are several important factors to consider. First of all, you should decide on the type you need:

Manual. Preparation of salads, home preservation.
Mechanical. Chopping vegetables on your farm.
Electric. Commercial production of salads, semi-finished products from chopped vegetables.

When choosing this technique, it is necessary to take into account the quality of the cutting blades and the environmental properties of the working surfaces. They will ensure durability and performance. Adjustable blades allow you to change the cutting width. When choosing, preference should be given to designs with cutting board, they will provide proper comfort during their operation.

Cabbage shredder price

When choosing a device for chopping cabbage in stores in Moscow or regions, first of all, pay attention to the correspondence between price and product quality. Prices for a regular grater with the possibility of shredding range from 120 to 450 rubles. They depend on the build quality and materials:

An affordable household cabbage shredder will cost the buyer in the amount of 1,500 rubles. It should be remembered that cheaper plastic models are inferior in quality to durable wooden products and food processors with stainless steel knives.
The cost of electric shredders depends on the power and performance of the equipment. For example, the price can be from 2.5 to 90 thousand rubles.

Buying a shredder for cutting vegetables in an online store is only half the battle. How to use the device correctly, you can see below. You will definitely be satisfied when you see the performance of the chopper. Many people chop cabbage in the old fashioned way. sharp knife, but this method has already become obsolete, because it is time-consuming and often traumatic (an experienced hostess can also cut her hand).

Video

Delicious and useful product- sauerkraut. Practical housewives prepare it in the fall both in the countryside and in the city. And the most time-consuming operation here is to chop the heads of cabbage. For this, sharp long knives and special shredders are used. But no manual one can be compared in terms of convenience and performance with an electric one, which you can do with your own hands, taking some parts and assemblies from the old one. washing machine.

The general arrangement of an electric shredder is simple: an electric motor and a bearing assembly of a working disk with three knives are mounted on a metal frame welded from steel corners 20X20 mm. Rotation is transmitted to it from the engine by a belt drive. The body of the shredder enclosing the working disc has an inlet with a feed funnel and an outlet window. For the convenience of work, the frame is mounted on support legs welded from steel corners so that the working disk is 30° deviated from the horizontal. This makes it easier to load the funnel and feed the cabbage under the knife.

The most important part of the shredder is a working disk with three knives. It is cut from a duralumin sheet 2 mm thick. To increase rigidity, its edge is beaded on the floor at a right angle of 10 mm. Having outlined the installation site for the knives, three crescent-shaped windows are cut in the disk, and then the edges of the cut are squeezed out 6 mm above the plane of the disk, as shown in Figure 2. Crescent-shaped knives are installed on the resulting sites with rivets. best material for them - a blade from a mechanical hacksaw or a scythe blade. It is somewhat easier to make a straight knife, but a saber knife is better at work. Three duralumin corners riveted on the opposite side of the disk from the knives will help to remove the cabbage “noodles” from under the disk.

The body of the shredder consists of two parts: a casing of the working disc and a cover with a feed funnel. Both parts can be made either from a steel sheet with a thickness of 0.75 mm, connecting the joints by gas welding, or from the material of the washing machine body with aluminum rivets, or from an aluminum sheet with a rolling connection.

1 - loading funnel, 2 - cover, 3 - coupling bolt, 4 - working disk, 5 - frame, 6 - electric motor, 7 - drive pulley, 8 - belt, 9 - casing of the working disk, 10 - bearing housing, 11 - shaft of the working disk, 12 - bearing No. 80202.

1 - knife, 2 - disc, 3 - disc hub, 4 - corner, 5 - corner rivets, 6 - knife rivet

1 - working disk, 2 - loading funnel, 3 - adjusting base plate, 4 - knife.

The bearing assembly of the working disk is formed by: a housing, a shaft and two bearings No. 80202. An angle of 20X20 mm and a vertical steel plate 3 mm thick are welded to the housing horizontally. Two holes in the lower shelf of the corner - for attaching the unit to the frame, and two - in the vertical shelf and one in the top plate - for connecting the protective cover of the working disk.

The details of the V-belt reduction gear from the engine to the working disk are borrowed from the washing machine. The belt tension is regulated by the position of the engine: the grooves of its mounting bolts on the frame allow you to change the center distance within a small range.

The adjustment of the working body is reduced to setting a gap of 3-5 mm between the base plate of the feed funnel and the knives, and the thickness of the cut is determined by the design of the working disk: the height of the knife blades relative to the disk.

An electric shredder with sharpened knives copes with a head of cabbage in a matter of seconds, therefore, in order to avoid injuries, chopped vegetables should be fed to a rotating disk with a wooden pestle.

V. MALYSHEV, Blagoveshchensk, Amur region

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Do-it-yourself wooden cabbage shredder

Soon it's time to pickle cabbage for the winter. Shredding cabbage by hand is long and hard. I made a wooden cabbage shredder with my own hands. Thanks to such a tricky craft, the harvesting process becomes fast. It is very easy to make a shredder out of wood. You need to start by choosing the material. Mine is made from birch. I chose a board without knots and cracks. The board must be dry. Perhaps someone has trimmings, because the dimensions of the blanks will not be needed large.

Workpiece size
290 x 95 x 22 mm - 1 piece
140 x 95 x 22 mm - 1 piece
300 x 40 x 15 mm -2 pcs
You can make a shredder out of wood using other sizes. She doesn't have to be like that. Most importantly, use the manufacturing principle itself. Birch crafts are always of high quality and durable. My shredder is over twenty years old. Everyone should choose material based on their region.

If there are no trimmings of the required size, then we prepare everything from scratch and you need to start by jointing one side and the edge at the board. Then we pass through the thickness gauge and get right size by thickness. On the saw we make our workpieces in size. Do not forget to check the angle after each operation on the machines. We cut out the handle with a jigsaw and process it, it should be comfortable. After the jigsaw I'm on mine homemade machine brought the handle to the desired shape. All this can be done manually.

The other end of the workpiece is slightly rounded for me. grinding machine. It can be made the same as on the second blank, where the knife stands. For sawing at forty-five degrees

The knife on my craft is from a jointer, 95 x 35 x 3 mm. The hardest part was drilling for the screws. I chose mild steel and everything worked out for me. Under the knife I made a platform with a cutter and a chisel and secured it with screws. It remains to round the ends of two identical blanks and you can start assembling.

Assembling the shredder
Before assembly, we make markings and drill holes. Two identical strips are screwed to the workpiece with a handle. Three screws on each side.

Drill before screwing with a thin drill and this will prevent cracks. I made a regulating knife on my wood crafts. You can set any thickness and chop not only cabbage and carrots during pickling, but also vegetables for various dishes.

Knife adjustment is done as follows. On the slats and the workpiece with a knife, I drilled a 6 mm drill through hole and put in a long bolt. To change the thickness of the cut, you need to loosen the nut and set the size. You can put the lamb with frequent adjustments.

I made different crafts from wood, a cabbage shredder is one of my works, which I have to use often. Making a shredder with your own hands is not so difficult, you can give a shredder and you will always be remembered kind word. In the house it is an indispensable assistant to every housewife.

Good day to all dear friends! In today's article, I would like to show you how to make a homemade product that is quite relevant at the moment. So, as now the sunset season is in full swing - this is the season when many of us make preparations for the winter from what we have grown in the summer in the country. Namely, we will consider how to make a shredder for cabbage. Many of us love sauerkraut and many of us know how difficult it can be to prepare it at times. One of the problems of harvesting cabbage for the winter is shredding it, of course, when you are going to harvest one or two liter jars, you will not have any particular problems with this. But when it comes to ten three liter cans, then it will be quite problematic to chop the cabbage forks, for a long time and not as neatly as it could be with the help of our shredder. This homemade product will have a very simple and primitive design from parts that you will probably find at home, in the country or in the garage. Well, enough long prefaces, and let's start assembling this homemade product. Let's go!

And so, for this homemade product you will need:
- A sheet of plywood (1m * 1m).
- Shank from a shovel.
- Wooden block.
- Round wooden stick 2pcs (for example, from a wooden clothes hanger).
- Furniture nails.
- Self-tapping screws.
- Blades for a clerical knife.
- A couple of pucks.

Of the tools you will also need:
- Hammer.
- Electric jigsaw.
- Manual jigsaw.
- Ruler.
- Black helium or capillary pen.
- Drill and drills.
- Screwdrivers.
- Hot glue.
- Stationery knife.

First, let's take a sheet of plywood, we should draw a quadrilateral on it. To do this, we need a black helium or capillary pen (using a pen instead of a marker, you will achieve a thinner and more accurate outline) and a ruler. The sides of the quadrangle should be equal to 18 cm and 22 cm. We need 2 such quadrangles. After we have applied the drawing with the help of an electric jigsaw, we cut out our blanks. It should also be noted that on the blanks just made, a hole should be made in the center relative to the upper and lower sides and slightly offset to one of the sides. The diameter of the hole should be equal to the outer diameter of the round stick.

After the above actions, we should do the following actions. Namely, four racks in order to interconnect previously made blanks. For them, we need to take a wooden block and use a hacksaw to divide it into four equal parts of 14 cm each. After we have made the racks, we will temporarily fix them with hot glue as shown in the photo below, that is, along the edges plywood square.

The next step is to take a handle of medium diameter and saw off from it a cylinder with a height equal to the height of the racks, in our case it is 14 cm. And in the center of this cylinder we make holes whose diameter will be equal to the diameter of the hole made earlier on plywood quadrangles, that is, the diameter of the round you took wooden stick. Next, install the cylinder in the place indicated in the photo so that the holes of the cylinder and the quadrangle coincide. We will fix it with hot glue.

Then we should take and modify the second plywood quadrilateral made earlier. Near the previously made hole, draw a rectangle towards the far side, that is, towards the center relative to the sides (see photo). The width of this rectangle should be about 1 cm, and the length should be slightly less than the length of the blades you took for a stationery knife.

Cut out, cut out with manual jigsaw exactly along the outline. And with the help of a clerical knife, we bevel one of the sides of just the rectangular hole made (see photo).

We connect the modified quadrilateral with the previously made workpiece using hot melt adhesive. Then we knock together the entire structure with the help of furniture nails and twist it with wood screws. This will give us the strength and reliability of the structure.

Next, we need a clerical knife blade. The blade should be fixed in the place indicated in the photo (see below). In order for the blade to hold securely, it should be fixed with self-tapping screws through metal washers.

Next, we will make the next blank, on which the cabbage will rotate. To do this, from a small bar a little smaller size racks should be sawn off a segment of 14 cm and along the edges, as indicated, drill through holes, the diameter of which will be equal to the outer diameter of the round stick. Insert a round stick into one of the holes made.

Then we cut out a circle from plywood with a diameter of 5-6 cm with a hole in the center, and the diameter of the hole in the center should be equal to the diameter of a round stick. This part will act as a large wooden washer. And install it in place, which is indicated in the photo. In order for the plywood washer not to rotate, but to sit tightly and not movably in its place, we strengthen the connection with a pair of furniture nails.

And in the second hole we insert a round stick about 14 cm long, it will act as a handle for which we will hold and rotate the cabbage around its axis.

Everything is ready! It remains only to test, for this we string a head of cabbage on the axis of the “handle”, set it in place and rotate it, head of cabbage clockwise until it runs out. As a result, we got a very simple and useful design, which will certainly come in handy for harvesting cabbage for the winter.

Every autumn it is time to harvest vegetables in the form of a variety of pickles and canned salads. It's nice to treat yourself to this yummy in the winter.

No matter how much the hostesses prepare various snacks and marinade salads, sauerkraut still occupies a central place in this vegetable wealth. But its appearance is preceded by a rather tedious and not too beloved process of shredding heads of cabbage.

Many years ago, I remember, they said "chopping cabbage." This is because a special chopping knife, or chopper, was used for such a case, and not a cabbage shredder. Cabbage was cut into slices in a rounded wooden trough, linden or oak, and salted and stored until the next harvest.

And although now few people sour cabbage in whole barrels, they try to facilitate the slicing process with the help of various devices. However, even for small volumes, a special knife was invented with several sharp steel blades located at an angle. Such a shredder for cabbage (manual, as it is called) is absolutely safe and allows you to significantly speed up the cutting and improve its quality. It turns out an even thin straw, which only a professional chef can cut with an ordinary knife. True, some skill is needed, but any housewife will quickly master this device, there is little wisdom.

For a small amount, a plastic cabbage shredder is suitable. This simple device resembles an ordinary grater and is a mold of durable plastic with removable blades. Some products have a container for

A more productive and reliable wooden cabbage shredder is also a very simple device that many housewives prefer to use. You can buy it in the store or make it yourself. A wooden shredder is a board on which lamellar steel knives are fixed. The thickness of the cut pieces depends on the size of the gaps between the knives and the board. Usually wooden cabbage shredders are made large sizes and install them directly above the salting container. For safety, some shredders are equipped with a moving hopper in the form of a cube with a clamping lid. The head of cabbage is placed in the bunker, covered with a lid, and then moves forward onto the knives. This cabbage shredder is safe to use and has good performance.

All of the above devices make shredding only half as easy, because the hands get tired of holding the head anyway. But technical progress, as you know, does not stand still, and now some housewives trust shredding to modern electric meat grinders that have special nozzles, including for cabbage. The food processor is an even more advanced and modernized shredder; it cracks down on pieces of cabbage in a matter of minutes. And finally, the slicer is an electric vegetable cutter.

However, cabbage after shredding in this miracle technique is not as beautiful as we would like, so many housewives prefer to shred cabbage with simpler devices. Or the old fashioned way, with your own hands.

Do-it-yourself wooden cabbage shredder

If there are no trimmings of the required size, then we prepare everything from scratch and you need to start by jointing one side and the edge at the board. Then we pass through the thickness gauge and get the desired size in thickness. On the saw we make our workpieces in size. Do not forget to check the angle after each operation on the machines. We cut out the handle with a jigsaw and process it, it should be comfortable. After the jigsaw, I brought the handle to the desired shape on my homemade machine. All this can be done manually.

The other end of the workpiece is slightly rounded on my grinding machine. It can be made the same as on the second blank, where the knife stands. For sawing at forty-five degrees

The knife on my craft is from a jointer, 95 x 35 x 3 mm. The hardest part was drilling for the screws. I chose mild steel and everything worked out for me. Under the knife I made a platform with a cutter and a chisel and secured it with screws. It remains to round the ends of two identical blanks and you can start assembling.

Assembling the shredder
Before assembly, we make markings and drill holes. Two identical strips are screwed to the workpiece with a handle. Three screws on each side.

Drill before screwing with a thin drill and this will prevent cracks. I made a regulating knife on my wood crafts. You can set any thickness and chop not only cabbage and carrots during pickling, but also vegetables for various dishes.

Knife adjustment is done as follows. On the planks and the workpiece with a knife, I drilled a through hole with a 6 mm drill and inserted a long bolt. To change the thickness of the cut, you need to loosen the nut and set the size. You can put the lamb with frequent adjustments.

I made different crafts from wood, a cabbage shredder is one of my works, which I have to use often. Making a shredder with your own hands is not so difficult, you can give a shredder as a gift and you will always be remembered with a kind word. In the house it is an indispensable assistant to every housewife.

Sauerkraut is a tasty and healthy product. The most difficult operation in its preparation is shredding. Housewives manage to do this with the help of different devices. One of them is powered by an electric motor, has parts and components taken from a washing machine that were produced in the Soviet era.

The design of a homemade shredder includes a frame that is welded using 20x20 mm corners. An electric motor and an additional vertical shaft with a bearing assembly located below, carrying a working disk, are installed on it. The last one has three knives. The front of rotation from the motor to the additional shaft is made belt, installing pulleys on them.

The shredder is closed with a body. It has an opening and a loading funnel on top, through which cabbages are fed to the working disk. Below, under the disk, there is an exit window, from which shredded cabbage is poured into a container placed below.

The frame, for convenience, is equipped with four legs-supports, for the manufacture of which a corner is used. The length of the legs is made different - this is necessary so that the plane of the working disk is inclined to the horizon by 30 °. This simplifies the process of loading the funnel with cabbage heads, feeding them to the knives.

The most important part of a homemade shredder is the working disk. It is cut from a sheet of duralumin 2 mm thick. The edges of the disk are boarded, bending down a strip 1 cm wide; this gives the part more rigidity.

Three knives are evenly placed on the disk. They are made from a hacksaw blade or a scythe blade. It is better if they are crescent-shaped in plan, although you can make them straight.

Mark the places of installation of knives on the disk. Crescent-shaped windows are cut out and their edges are squeezed up by 6 mm. On the resulting sites, sickle-shaped knives are riveted. To remove the cabbage "noodles" under the disk, opposite the installed knives, corners of duralumin are riveted.

The body of the shredder is made composite. Its lower part closes the working disk and has an exit window through which shredded cabbage is poured. The upper part closes the lower one and has a hopper into which heads of cabbage are fed for shredding. They are made from a sheet of steel 0.5 ... 0.75 mm thick. The joints are welded. You can use the material of the washing machine body, aluminum sheets. The first is connected with rivets, the second - by rolling the edges of the parts.

The bearing assembly consists of a housing, a shaft, two bearings No. 80202. It is attached to the frame on a 20x20 mm corner and a vertical steel plate.

The V-belt drive is suitable from the washing machine. Its tension is provided by the rearrangement of the electric motor on the frame.

Adjustment of the working body is made by lowering / raising the lower edge of the loading funnel relative to the working disk. The thickness of the cut in a homemade shredder is constant and depends on the design of the working disk and the position cutting knives On him.

The trick allows you to grind a head of cabbage for 2 ... 3 minutes. For safety reasons, you need to feed them to the working disk with a wooden pestle.

A tasty and healthy product is sauerkraut. Practical housewives prepare it in the fall both in the countryside and in the city. And the most time-consuming operation here is to chop the heads of cabbage. For this, sharp long knives and special shredders are used. But no manual one can be compared in terms of convenience and performance with an electric one, which you can do yourself by taking some parts and assemblies from an old washing machine.

The most important part of the shredder is a working disk with three knives. It is cut from a duralumin sheet 2 mm thick. To increase rigidity, its edge is beaded on the floor at a right angle of 10 mm. Having outlined the installation site for the knives, three crescent-shaped windows are cut in the disk, and then the edges of the cut are squeezed out 6 mm above the plane of the disk, as shown in Figure 2. Crescent-shaped knives are installed on the resulting sites with rivets. The best material for them is a blade from a mechanical hacksaw or a scythe blade. It is somewhat easier to make a straight knife, but a saber knife is better at work. Three duralumin corners riveted on the opposite side of the disk from the knives will help to remove the cabbage “noodles” from under the disk.

1 - knife, 2 - disc, 3 - disc hub, 4 - corner, 5 - corner rivets, 6 - knife rivet

1 - working disk, 2 - loading funnel, 3 - adjusting base plate, 4 - knife.

V. MALYSHEV, Blagoveshchensk, Amur region